Biwa
Japanese Restaurant, Ramen Restaurant
(503) 239-8830
Happy Hour Menu
Counter Specials a - Food
-
$200
Miso Soup
-
$400
Hiya Yakko
-
$100
Onigiri / Yakionigiri
-
$200
Chicken Breast / Thigh
-
$200
Beef Hanger Steak
-
$200
Pork Belly
-
$200
Garlic
Counter Specials a - Drink
-
$400
Jinro Soju
-
$300
Draft Sapporo
-
$500
Hakutsuru Junmai Sake
-
$500
Well Drinks
Counter Specials B - Food
-
$500
Ramen W/ Egg
-
$500
Udon
Counter Specials B - Food - Add-Ons
-
$200
Chasyu
-
$400
Miso Pork
-
$200
Kimchi
-
$300
Pork Shoulder
Counter Specials B - Drink
-
$400
Jinro Soju
-
$300
Draft Sapporo
-
$500
Hakutsuru Junmai Sake
-
$500
Well Drinks
Until midnight!
Late Night
Cold
-
$1300
Hamachi Sashimi
Raw yellowtail w/ egg sauce & daikon
-
$700
Kinpira**
Shoyu flavored burdock & carrot w/ toasted sesame
-
$700
Nashi Salad**
Asian pear salad w/ sweet vinegar & spciy greens
-
$500
Hiya Yakko**
Soft tofu by ota served chilled with condiments
-
$900
Saba Nanbanzuke
Barbarian-style fried, pickled mackerel. a favorite!
Hot
-
$800
Biwa Hamburger*
Seasoned ground beef, kimchi mayo & chasyu
-
$700
Gyoza
Handmade (wrapper, too!) pork dumplings
-
$1100
Goat Curry Rice
W/ egg, pickles & shiso!
-
$1300
Kinoko Chahan**
Mushroom fried rice w/ ground duck
-
$600
Ochazuke**
Toasted rice soup with salmon, pickles, nori & tea
Yakimono
-
$900
Trout
Grilled with shiso & ginger
-
$300
Shiitake**
Grilled shiitake mushroom
-
$400
Tofu Dengaku**
Tofu grilled with miso sauce
-
$400
Chicken Thigh
Grilled with yakitori sauce
-
$400
Beef Hanger Steak
Grilled with green onion
Basics
-
$300
Onigiri**
Rice ball. choice of ume, negihama, or salmon
-
$200
Yakionigiri**
Grilled rice ball
-
$300
Misoshiru
Eric's artisan miso soup w/ ota tofu
-
$400
Kimchi**
Korean pickles
Udon & Ramen
-
$900
Udon**
Thick noodles in soup w/ vegetables & egg
-
$1100
Ramen
Thin noodles in pork soup w/ egg & chasyu
Desserts
-
$500
Miso Butterscotch Gelato / Seaberry Sorbet
From stacatto gelato
Bar
Flights
Sake
-
$3000
Daiginjo
Nanbu bijin, hakuryu, ginga shizuku
-
$2000
Junmai
Watari bune '55', chikurin, shichida
-
$1900
Omachi
Seikyo nama, seikyo junmai ginjo, rihaku
-
$1800
Nigori
Koikawa, yuki no bosha, murai
Shochu
-
$1300
Basic
Hakutake shiro, iichiko, shiranami
-
$1800
Top Shelf
Gankotsuoh, towari, kurokame
Wine
-
$1300
Sparkling
Cava, lambrusco, champagne!
Wine By the Glass
-
$600
El Maestro Sierra, Fino, Sherry (3Oz)
-
$600
Los Dos, Campo De Borja - Grenache + Syrah
-
$800
Ontañón, Rioja Reserva, 2004
-
$700
Amizade, Godello, Monterrei
-
$700
Espelt, 'Coralí', Rosé, Empordà - Costa Brava, Baby
-
$800
Mont Marçal, Cava Reserva, Brut
-
$800
Lini 910 'Labrusca', Lambrusco Bianco Secco
-
$1300
Boizel, Champagne, Brut Rosé
Beer
-
$400
Draft Sapporo (16 Oz)
-
$300
Sapporo Deluxe (16Oz)
Lemon/lime/sapporo with ice. enjoyable!
-
$500
Super Deluxe (16Oz)
Our sapporo deluxe spiked with jinro soju!
-
$400
Scrimshaw Pilsner (12Oz)
-
$400
Ninkasi Total Domination Ipa (12Oz)
-
$400
10 Barrel Isa (12Oz)
-
$500
Fearless Scottish Ale (16Oz Can)
From estacada!
-
$500
Anthem Cider (12Oz)
Juice Water Soda
-
$400
Housemade Sodas:
Ume, black pepper, ginger, genmai cream
-
$500
Kookoolan Farms' Kombucha Tea - 1. 5% Abv
Must be 21+
-
$200
San Pellegrino Sparkling Water
-
$300
Apple Cider, Orange Juice
-
$200
Hoji-Cha (Roasted Green Tea) ; Mugi-Cha (Iced Barley Tea)
Wine & Sake
Sake
-
$1700
Nanbu Bijin Junmai Daiginjo, Iwate
An exceptional sake! nama-chozo genshu from a famous brewery.
-
$1500
Hakuryu Daiginjo, Niigata
Soft melon-y fruit and a persistant finish.
-
$1100
Chikurin Karoyaka Junmai Ginjo, Okayama
100% yamada nishiki rice grown at the brewery.
-
$1400
Chokaisan Junmai Daiginjo, Akita
Unique yeast derived from flowers. sweet!
-
$1400
Eiki Fuji Junmai Ginjo Namazake, Yamagata
A "nama" with an unusually high polish!
-
$1600
Ginga Shizuku Junmai Daiginjo, Hokkaido
Drip filtration in pristine igloos (!!!) in hokkaido!
-
$1100
Mantensei Junmai Ginjo, Tottori
Owner brewed sake from the land of "woman in the dunes".
-
$2100
Oyaji Gokuraku Junmai Ginjo, Tottori
Father of the hero, kitaro. very special one cup sake (ask dan) .
-
$900
Yuki No Bosha Junmai Ginjo, Akita
"cabin in the snow," from japan's northern coast.
-
$1200
Ama No to Tokubetsu, Junmai, Akita
Pretty neat, earthy 'locavore' sake from snowy northern japan.
-
$900
Kikusui Junmai Ginjo, Niigata
Very popular in japan. light and dry, classic niigata sake.
-
$1300
Fukucho Junmai Ginjo, Hiroshima
A female brewmaster makes this rich, incredible sake.
-
$1400
Rihaku Junmai Ginjo Genshu, Shimane
Genshu = undiluted. packs a punch.
-
$1000
Seikyo Omachi Junmai Ginjo, Hiroshima
Made from omachi rice - one of the original strains of sake rice.
-
$1300
Watari Bune"55"Junmai Ginjo, Ibaraki
Once thought to be extinct, watari bune is an heirloom sake rice.
-
$1500
Seikyo Omachi Namazake Tokujo Junmai, Hiroshima
Seasonal, unpasteurized sake + omachi rice: win-win!
-
$800
Momokawa Organic Junmai Ginjo, Oregon
Richly textured, full flavored organic sake from forest grove.
-
$1200
Yuki No Bosha Yamahai Junmai, Akita
Bright yamahai sake from a favorite brewery.
-
$900
Dewatsuru Kimoto Junmai, Akita
Hearty sake for the cold akita winters. served at room temperature.
-
$800
Eiko Fuji Honkara, Yamagata
Crisp, light sake with hints of green apple.
-
$600
Hakushika Junmai Ginjo, Hyogo
Brewed with miyamizu, magical shrine water.
-
$1200
Minato Yamahai Namazake Genshu, Akita
Crazy, gigantic, smelly sake; unlike anything we've tasted!
-
$900
Otokoyama Sesshu, Hyogo
Breathtakingly dry; but also pleasantly rich.
-
$800
Seikyo Takehara Junmai, Hiroshima
Delicious sake made with hiroshima soft water.
-
$1400
Shichida Junmai, Saga
Full, rich & interesting... a new favorite.
-
$800
Yoshi No Gawa Echigo Junmai, Niigata
A dry, light sake made by one of the oldest breweries in niigata.
-
$600
Hakutsuru Junmai, Hyogo
Our favorite japanese macrobrew.
Nigori
-
$1300
Yuki No Bosha Junmai Ginjo Nigori, Akita
50% seimaibuai nigorizake from our favorite brewer.
-
$1500
Koikawa Junmai Nigori, Yamagata
Food friendly, dry nigori with interesting green fruit flavors.
-
$1300
Chokaisan Junmai Ginjo Nigori Namachozo, Akita
Pasteurized only once and made with flower yeast. wow!
-
$900
Rihaku Tokubetsu Junmai Nigori, Shimane
"dreamy clouds", an elegant and refined nigori... dreamy.
-
$800
Murai Nigori Genshu, Aomori
Full-strength, thick, sweet sake with tropical fruit flavors.
Wine By the Bottle
Sparkling
-
$5900
Marc Hebrart, Nv Brut, Cuvée De Réserve Perhaps the Greatest of the Growers
-
$2500
Sumarroca, Cava Reserva, Brut, Penedès, 2009
Vintage cava, perfect for a warm indian summer night.
-
$9900
Argyle, Extended Tirage, Brut, 2002
The wine spent 10 yrs aging on its fine lees, gaining complexity and richness. a wine made for ballers.
White
-
not listed
Jean Sipp, 'Kirchberg De Ribeauvillé' Riesling, Alsace 2007
Serious grand cru riesling, beginning to show vinosity!
-
not listed
Markus Molitor, Riesling Kabinett, Wehlener Sonnenuhr, 2007
From a vineyard that's 2100 years old + a remarkable vintage.
-
not listed
Domaine Tabordet, Pouilly-Fumé, 2010
A very pretty style of sauvignon blanc from the loire.
-
$5000
Doisy Daëne, Bordeaux Sec, 2010
Second growth barsac château makes glorious dry white.
Red
-
$3400
Domaine Les Palliéres 'Les Racines', Gigondas, 2007
Superb vintage, offering a southern rhône red of amazing depth.
-
$3800
La Rioja Alta, Rioja Reserva Especial, 'Viña Ardanza', 2001
Traditional producer + from the best vintage of the last decade.
-
$3000
Bergström, Pinot Noir, 'Cumberland Reserve', 2009
Silky & sexy reserve level pinot from 3 stellar vineyards. great price, too!
-
$3600
Harlaftis 'Argilos', Nemea, 2009
Agiorgitiko from peloponnese!
-
$6700
Domaine Tempier, Bandol Rouge, 2008
Legedary producer, showing the typicité of mourvèdre and the region.
-
$5000
Chateau Coutet, St-Emilion Grand Cru, 2008
Stunningly elegant right bank bordeaux, just like that.
-
$4400
Castello Di Verduno, 'Basadone', Pelaverga Di Verduno, 2010
The bouquet of this wine is almost sinful; a wine nerd's wine.
-
$9600
Bosquet Des Papes, 'Cuvée Grenache', Châteauneuf-Du-Pape, 1999
This remarkable vintage of this superb wine graces our izakaya.
Main Menu
Salad
-
$500
Hiya Yakko
Soft tofu by ota served chilled w/ condiments. available vegetarian / vegan (ask your server)
-
$700
Kinpira
Shoyu flavor burdock & carrot w/ toasted sesame. available vegetarian / vegan (ask your server)
-
$700
Cucumber Sunomono
Cucumber & wakame, shiso & vegetables. available vegetarian / vegan (ask your server)
-
$700
Hakusai Aemono
Blanched napa cabbage salad w/ sesame dressing. available vegetarian / vegan (ask your server)
-
$900
Saba Nanbanzuke
Barbarian-style fried, pickled mackerel. a favorite!
-
$700
Nashi Salad
Asian pear salad w/ sweet vinegar & spicy greens. available vegetarian / vegan (ask your server)
Sashimi
-
$300
Oysters
Daily selection on the half shell
-
$1300
Hamachi
Raw yellowtail w/ egg sauce & daikon
-
$1200
Tombo
Raw hawaiian albacore poke w/ avocado
-
$1000
Yukke
Korean style beef tartare w/ raw quail egg
-
$1100
Butterfish
Shoyu marinated w/ beet & wasabi
Age-Mono / Deep Fry
-
$700
Agedashi Tofu
Deep fried tofu in sauce w/ condiments. available vegetarian / vegan (ask your server)
-
$800
Kara-Age
Japanese style fried chicken
-
$700
Kimchi Karaage
Breaded & fried kimchi! available vegetarian / vegan (ask your server)
-
$600
Daigaku Imo
Dan’s favorite fried & honey glazed sweet potatoes. available vegetarian / vegan (ask your server)
Stove
-
$700
Gyoza
Handmade (wrapper, too!) pork dumplings
-
$1000
Sake Clams
Manila clams steamed in sake, ginger & garlic
Yakimono / Grill
-
$900
Trout
W/ ginger & shiso
-
$400
Chicken Thigh
-
$400
Chicken Breast
-
$400
Chicken Liver
-
$400
Pork “bara” Wonderful Belly
-
$400
Lamb “genghis Khan”
-
$400
Beef Hanger Steak
-
$400
Beef & Rice Cake
-
$300
Button Mushroom
Available vegetarian / vegan (ask your server)
-
$300
Garlic
Available vegetarian / vegan (ask your server)
-
$400
Tofu Dengaku
Available vegetarian / vegan (ask your server)
-
$300
Shiitake
Available vegetarian / vegan (ask your server)
-
$400
Isobeyaki Grilled Mochi
Available vegetarian / vegan (ask your server)
Noodles & Rice
-
$900
Udon
Thick noodles in soup w/ vegetables & egg. available vegetarian / vegan (ask your server)
-
$1100
Ramen
Thin noodles in pork soup w/ egg & chasyu
-
$700
Pork Stew
Kimchi pork stew w/ rice cakes
-
$1100
Goat Curry Rice
W/ egg, pickles & shiso!
-
$1300
Kinoko Chahan
Mushroom fried rice w/ ground duck. available vegetarian / vegan (ask your server)
-
$600
Ochazuke
Toasted rice soup w/ hamachi, pickles, nori & tea. available vegetarian / vegan (ask your server)
-
$200
Yakionigiri
Grilled rice ball. available vegetarian / vegan (ask your server)
-
$300
Onigiri
Rice ball. choice of: pickled plum or negihama. available vegetarian / vegan (ask your server)
Set Meals
-
$2100
Kinoko Chahan Set
Mushroom fried rice w/ ground duck
-
$1900
Curry Rice Set
Goat curry rice w/ egg, pickles & shiso
-
$1700
Grilled Trout Set
Salt-grilled trout w/ ginger, shiso & rice
Noodles & Rice - Add Ons
-
$300
Smoked Pork Shoulder
-
$300
Spicy Ground Pork
-
$200
Wakame (Seaweed)
Sides
-
$400
Kimchi
Korean pickles. available vegetarian / vegan (ask your server)
-
$400
Tsukemono
Japanese pickles. available vegetarian / vegan (ask your server)
-
$300
Misoshiru
Eric’s artisan miso soup w/ ota tofu
-
$500
Otsumami
Selection of drinking snacks
-
$400
Natto
Fermented soy beans w/ mustard. available vegetarian / vegan (ask your server)
-
$100
Rice
Kokuho, kina’s pop grows it! available vegetarian / vegan (ask your server)
Dessert
-
$600
Chocolate Pudding
W/ whipped cream. available vegetarian / vegan (ask your server)
-
$600
Matcha Pudding
Available vegetarian / vegan (ask your server)
-
$500
Miso Butterscotch Gelato
From stacatto gelato. available vegetarian / vegan (ask your server)
-
$500
Mandarin Orange Sorbet
From stacatto gelato. available vegetarian / vegan (ask your server)
Flights - Sake
-
$1500
Junmai
Chiyomusubi, kikusui, yuki no bosha
-
$1800
Nigori
Koikawa, yuki no bosha, murai
Flights - Shochu
-
$1300
Basic
Hakutake shiro, iichiko, shiranami
-
$1800
Top Shelf
Gankotsuoh, towari, kurokame
Wine By the Glass
-
$600
El Maestro Sierra, Oloroso, Sherry
-
$700
Amizade, Godello, Monterrei
-
$700
Château De Campuget, Costières De Nîmes Blanc
-
$600
Los Dos, Campo De Borja, Grenache & Syrah
-
$800
Ontañón, Rioja Reserva, 2004
-
$800
Canalicchio, Rosso Di Montalcino, 2007
Beer
-
$400
Draft Sapporo
-
$300
Sapporo Deluxe
Lemon/lime/sapporo. big, w/ ice!
-
$500
Super Deluxe
Our sapporo deluxe spiked w/ jinro soju!
-
$400
Scrimshaw Pilsner
-
$400
Ninkasi Total Domination Ipa
-
$400
10 Barrel Isa
-
$500
Fearless Scottish Ale
From estacada!
-
$500
Anthem Cider
Juice Water Soda
-
$400
Housemade Sodas
Ume, black pepper, yuzu, ginger, genmai cream
-
$500
Kookoolan Farms’ Kombucha Tea
1.5% abv. must be 21+
-
$300
San Pellegrino Sparkling Water
-
$300
Apple Cider, Orange Juice
-
$200
Hoji-Cha (Roasted Green Tea)
Dinner Menu
Izakaya
Omakase** *
-
$4000
Omakase
Chef's choice dinner for the table! beverage pairing $30
Raw
-
$1800
Sashimi**
Today's selection. best fresh sashimi!
-
$300
Oysters**
On the half shell
-
$1200
Yukke**
Korean style beef tartare w/ raw quail egg
Salad
-
$600
Hiya Yakko*
Soft tofu by ota served chilled w/ condiments
-
$600
Potato Salad** *
Japanese style potato salad with cucumber
-
$800
Lettuce Salad*
Amazing feelings ginger koji dressing
-
$800
Saba Nanbanzuke
Barbarian-style fried, pickled mackerel. a favorite!
-
$700
Seaweed Salad*
W/ kohlrabi & sweet vinegar
Age-Mono Deep Fry
-
$700
Agedashi Tofu*
Deep fried tofu in sauce w/ condiments
-
$800
Kara-Age
Japanese style fried chicken
-
$700
Kimchi Karaage*
Breaded & fired kimchi!
-
$600
Daigaku Imo*
Dan's favorite fried & glazed sweet potatoes
-
$700
Ebi Fry
Fried shrimp (fried shrimp!) w/ cocktail sauce
Delicious
-
$700
Gyoza
Handmade (wrapper, too!) pork dumplings
-
$800
Pork Ribs
Smoked and glazed spare ribs
-
$800
Asparagus*
Sauteed w/ black sesame. big feelings!
Sides
-
$400
Kimchi*
Korean pickles
-
$400
Tsukemono*
Japanese pickles
-
$400
Misoshiru
Ed's artisan miso soup w/ ota tofu
-
$500
Otsumami**
Selection of drinking snacks
-
$400
Natto*
Fermented soy beans w/ mustard
-
$200
Rice*
Kokuho, kina's pop grows it!
Yakimono Grill!
-
$1200
Saba Shio-Yaki
Salt-grilled mackerel
-
$1300
Tri Tip Steak
W/ lemon kosho (5oz)
-
$500
Chicken Thigh
-
$500
Chicken Breast
-
$500
Chicken Liver
-
$500
Lamb "Genghis Khan"
-
$500
Beef Hanger Steak
-
$400
Pork "Bara" Wonderful Belly
-
$300
Button Mushroom*
-
$300
Garlic*
-
$300
Shiitake*
-
$400
Tofu Dengaku*
Noddles & Rice
-
$1000
Udon*
Thick noodles in soup w/ vegetables & egg
-
$1100
Ramen
Thin noodles in pork soup w/ egg & chasyu
-
$1200
Bibimbap*
Korean rice bowl with pork, egg, and vegetable
-
$800
Ochazuke** *
Toasted rice soup w/ albacore, pickles, & nori
-
$200
Yakionigiri*
Grilled rice ball
-
$400
Isobeyaki*
Griddled mochi w/ shoyu and nori!
-
$300
Onigiri** *
Rice ball. choice of: pickled plum or albacore
Dessert
-
$600
Chocolate Pudding*
W/ whipped cream
-
$600
Matcha Pudding*
-
$600
Miso Butterscotch Gelato*
From stacatto gelato
-
$600
Pineapple Sorbet*
From stacatto gelato
Bar
Flights
-
$1600
Shochu
Hakutake shiro, kakushigura, ikkomon
-
$2300
Japanese Whiskey!
Hibki, nikka taketsuru, the hakushu
Sake
-
$3000
Daiginjo
Nanbu bijin, ginga shizuku, chokaisan
-
$2200
Nama
Seikyo, minato, soma no tengu
-
$2000
Yamahai
Fuku chitose, yuki no bosha, hakugyokko
-
$1900
Nigori
Yuki no bosha, rihaku, murai
-
$1900
Niigata
Kikusui, kiminoi, daku
Wine By the Glass
-
$900
Louis Picamelot, Cremant De Bourgogne, Brut
-
$700
H&M Hofer, Gruner Veltliner, 2012
-
$800
Trisaetum, Dry Riesling, Willamette Valley 2013
-
$700
Bila-Haut, Rose, Pays D'oc 2013
-
$1000
Mayne Du Cros, Graves Rouge, Bordeaux 2009
-
$1000
Biscaris, 'Cavaleri' Nero D' Avola 2011
-
$1300
Iqhilika Dry, South African Mead!
Beer
-
$400
Draft Sapporo - (16Oz)
-
$400
Sapporo Deluxe
Lemon/lime/sapporo. big, with ice
-
$500
Super Deluxe
Our sapporo deluxe spiked with jinro soju!
-
$600
Tepache Deluxe
Jim's fermented pineapple shandy
-
$400
Ninkasi Total Domination Ipa (12Oz)
-
$400
Great Divide Hoss Rye Lager (12Oz)
-
$600
Ft George 'Cavatica' Stout (16Oz Can)
From astoria
-
$700
Boulevard Tank 7 Farmhouse Ale (12Oz)
-
$500
Anthem Hops Cider (12 Oz)
-
$700
Isastegi Basque Cider (7 Oz Glass)
Juice Water Soda
-
$400
Housemade Sodas
Ume, grapefruit, ginger, genmai cream
-
$500
Kookoolan Farms' Kombucha Tea
1.5% abv. must be 21+
-
$300
San Pellegrino Sparkling Water
-
$300
Apple Cider
-
$200
Hoji-Cha
Roasted green tea
Sake
-
$2200
Nanbu Bijin Junmai Daiginjo, Iwate
An exceptional sake! nama-chozo genshu from a famous brewery
-
$1900
Chokaisan Junmai Daiginjo, Akita
Unique yeast derived from flowers. sweet!
-
$2100
Ginga Shizuku Junmai Daiginjo, Hokkaido
Drip filtration in pristine igloos (!!!) in hokkaido!
-
$1600
Ten to Chi Junmai Daiginjo, Niigata
Made using 50% milled koshi tanrei, rice unique to niigata
-
$1200
Mantensei Junmai Ginjo, Tottori
Owner brewed sake from the land of "woman in the dunes"
-
$1100
Yuki No Bosha Junmai Ginjo, Akita
"cabin in the snow," from japan's northern coast
-
$1400
Fukucho Junmai Ginjo, Hiroshima
A female brewmaster makes this rich, incredible sake
-
$1300
Ama No to Tokubetsu Junmai, Akita
Pretty neat, earthy 'locavore' sake from snowy northern japan
-
$1000
Kikusui Junmai Ginjo, Niigata
Very popular in japan. light and dry, classic niigata sake
-
$1400
Rihaku Junmai Ginjo Genshu, Shimane
Genshu = undiluted. packs a punch
-
$1500
Seikyo Omachi Namazake Tokujo Junmai, Hiroshima
Seasonal, unpasteurized sake + omachi rice: win-win!
-
$1400
Watari Bune "55" Junmai Ginjo, Ibaraki
Once thought to be extinct, watari bune is an heirloom sake rice
-
$1200
Mastsunoi Tokubetsu Honjozo, Niigata
Light and crisp but w/rich bosy. a great niigata honjozo!
-
$1200
Kiminoi Yamahai Junmai Ginjo, Niigata
Yamahai is a pre-modern brewing method. a favorite
-
$1300
Hakugyokko Yamahai Muroka Namagenshu, Chiba
Unpasteurized, full-strength yamahai!
-
$900
Yukkiage Tokubetsu Junmai, Niigata
Light and soft, made in snowy niigata. terrific value
-
$800
Eiko Fuji Hankara, Yamagata
Crisp, light sake with hints of green apple
-
$1300
Yuki No Bosha Yamahai Junmai, Akita
Bright yamahai sake from a favorite brewery
-
$800
Momokawa Organic Junmai Ginjo, Oregon
Richly textured, full flavored organic sake from forest grove
-
$900
Dewatsuru Kimoto Junmai, Akita
Hearty sake for the cold akita winters. served at room temperature
-
$1100
Fuku Chitose Yamahai Junmai, Fukui
Savory and funky, traditional yamahai style
-
$1000
Izumo Fuji Junmai, Shimane
Named after the oldest shinto shrine in japan! flavorful and delicious
-
$700
Hakushika Junmai Ginjo, Hyogo
Brewed with miyamizu, magical shrine water
-
$1200
Hideyoshi Honjozo, Akita
Dry, yet complex. an earthy, aromatic style of sake
-
$1500
Minato Yamahai Namagenshu, Akita
Crazy, gigantic, amelly sake; unlike anything we've tasted!
-
$800
Seikyo Takehara Junmai, Hiroshima
Delicious sake made with hiroshima soft water
-
$800
Yoshi No Gawa Echigo Junmai, Niigata
A dry, light sake made by one of the oldest breweries in niigata
-
$800
Kasumi Tsuru Kimoto Extra Dry, Hyogo
Rich kimoto flavor, clean dry finish
-
$900
Wakatake Onikoroshi Genshu, Shizuoka
Full-strength, incredibly dry, very popular sake
-
$600
Hakutsuru Junmai, Hyogo
Our favorite japanese macrobrew
Nigori
-
$1200
Soma No Tengu Junmai Ginjo Namagenshu, Shiga
Expressive, unpasteurized, lightly unfiltered 'usunigori'
-
$1300
Yuki No Bosha Junmai Ginjo Nigori, Akita
50% seimaibuai nigorizake from our favorite brewer
-
$900
Rihaku Tokubetsu Junmai Nigori, Shimane
"dreamy clouds", an elegant and refined nigori... dreamy
-
$1100
Daku Junmai Nigori, Niigata
Food-friendly, well-balanced true nigori
-
$800
Murai Nigori Genshu, Aomori
Full-strength, thick, sweet sake with tropical fruit flavors
Sparkling
-
$3100
Domaine Du Petit Coteau
Methode traditionelle, vouvray brut chalky, floral, yeasty, racy, yummy
-
$3900
Murgo, Brut Rose, Metodo Classico
Finely wrought bub made from sicily's famed nerello mascalese
-
$5300
Moutard, Grande Cuvee, Champagne
You's be hard-pressed to find a better champagne for the money
-
$7000
Andre Clouet, Bouzy, Grand Cru, Brut
Refined grand cru champagne: citrus, red fruits, minerals, nice!
-
$9900
Argyle, Extended Tirage, Brut, 2002
The wine spent 10 yrs aging on its fine lees, gaining complexity and richness. a wine made for ballers
White
-
$3100
Jean Sipp, 'Kirchberg De Ribeauvillé' Riesling, Alsace 2007
Serious grand cru riesling, beginning to show vinosity!
-
$3100
Schloss Gobelsburg
'steinsetz' gruner veltliner, kamptal 2009. austrian tresure from great single vineyard site
-
$3300
Trisaetum, 'Off-Dry Coastal Range Estate, Riesling, 2012
Perhaps the best single estate riesling from oregon
-
$3500
Henri Bourgeois, 'Les Baronnes' Sancerre, 2012
Citrus, mineral, laser-focused purity
-
$5000
Doisy Daëne, Bordeaux Sec, 2010
Second growth barsac château makes glorious dry white
Red
-
$2900
Plantation 1905, Vin De France 2012
Very old minervois vineyard makes juicy wine w/23 varieties!
-
$2900
D'angelo, Aglianico Del Vulture 2010
Rich, grippy, complex red from basilicata, italia
-
$3300
Pascal Janvier, 'Cuvee Du Rosier' Coteaux De Loir 2011
Light, fragrant pineau d'aunis has bright acidity
-
$3500
Domaine Berthet-Rayne, Chateauneuf-Du-Pape, 2010
Elegance meets power from the new castle of the pope!
-
$4700
Evening Land, '7 Springs Vineyard' Gamay, Eola-Amity, 2012
Seven springs vineyard was planted in 1983, a rich style of gamay!
-
$5300
Chateau Cap Leon Veyrin, Listrac-Medoc 2009
Powerful bordeaux from the legendary 2009 vintage
-
$7000
Passopisciaro, Sicilia Rosso 2010
Mt etna's hostile, fiery environment breeds elegance & complexity
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Biwa restaurant.