Beijing Hot Pot

Main Menu

Broth (Complimentary)

• not listed

  Nourish Broth

• not listed

  Nourish & Spicy Broth

• not listed

  Vegetable Broth

Dipping Sauce (Complimentary)

• not listed

  Sesame Sauce

• not listed

  Beijing Sauce

Main Course

• $4⁹⁵

  Handmade Noodle

• $4⁹⁵

  Handmade Raw Dumpling

Vegetable

• $4⁹⁵

  Chinese Marguerite

• $4⁹⁵

  Bean Curd Sheet

• $4⁹⁵

  A Choy

• $4⁹⁵

  Tofu Fresh/frozen

• $4⁹⁵

  Spinach

• $4⁹⁵

  Crystal Vermicelli

• $3⁹⁵

  Cabbage

• $3⁹⁵

  Romaine Heart

• $3⁹⁵

  Potato

• $5⁹⁵

  Taro Thread

• $4⁹⁵

  Tofu Knots

• $4⁹⁵

  Fried Tofu

• $4⁹⁵

  Golden Needle Mushroom

• $5⁹⁵

  Fresh Taro

• $7⁹⁵

  Mushroom Combo

Raw Meat

• $7⁹⁵

  Ribeye Beef

• $7⁹⁵

  Lamb Leg

• $5⁹⁵

  Pork Loin

• $5⁹⁵

  Chicken Meatball

• $5⁹⁵

  Chicken Slice

Seafood

• $6⁹⁵

  Baby Cuttlefish

• $6⁹⁵

  Handmade Shrimp Balls

• not listed

  Shrimp with Butterfly Cut

• not listed

  Fish Slices

Other Items

• $5⁹⁵

  Beef Tripe

Hot Pot Combination for Two

• not listed

  Broth and Dipping Sauce

• not listed

  Flank Beef and Pork Loin

• not listed

  Cabbage, Romaine Heart,

  Chinese marguerite, tofu, bean curd sheet, golden needle mushroom, crystal vermicelli

• not listed

  Handmade Chicken Meat Balls

• not listed

  Handmade Noodles

Chef's Special

• $4⁹⁵

  Beijing Dumplings (Dozen)

• $4⁹⁵

  Pot Sticker (Dozen)

• $6⁹⁵

  Beijing Fried Rice

Chef's Vegetarian Special

• $4⁹⁵

  Vegetable Dumpling (Dozen)

• $4⁹⁵

  Vegetable Pot Sticker (Dozen)

• $6⁹⁵

  Beijing Vegetable Fried Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Beijing Hot Pot restaurant.