Bambuza Vietnamese Bistro

Dinner Menu

Starters

• not listed

  Caramelized Chicken Wings

  Marinated in tangy rice wine and caramelized chili fish sauce

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  Grilled Satay Skewers

  Fresh grilled, with caramelized onions & toasted peanuts with dipping sauce, choice of: chicken beef pork shrimp shiitake mushrooms

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  Honey Glazed Walnut Prawn

  Battered shrimp tossed with sweet mayo

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  Lobster Tail Wonton

  Crispy fried, filled with minced lobster and shallots, sweet chili dipping sauce

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  Peppered Calamari

  Tender cut, fried calamari tossed onions and jalapenos with sambal aioli

Soups & Salads

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  5-Spiced Duck Breast Salad

  Served with cabbage salads and ginger fish sauce

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  Cabbage Chicken Salad

  Red and green cabbage, toasted peanut, cilantro, and grilled honey glazed chicken

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  Chicken Pho

  Thin sliced chicken breast with rice noodle in chicken stock, served with mixed herbs

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  Green Papaya Salad

  Shredded with carrots, rau ram herbs, and toasted peanuts

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  Hanoi Beef Pho

  Lean steak, brisket, meatballs with rice noodle in star anise beef stock, mixed herbs

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  Sweet Mango Salad

  With jicama, red onion, basils, and fried shallots tossed with lime vinaigrette dressing

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  Vegetarian Pho

  Fried tofu, garden vegetable, mushroom, and rice noodle in vegetable stock

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  Wonton Noodle Soup

  Home-made pork dumpling, egg noodle, vegetable in chicken stock

Grill - Noodle Bowl, Rice Platter

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  Crispy Spring Rolls

  Ground shrimp, pork, taro root, and carrots over vermicelli noodles

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  Garlic Glazed Pork Loin

  Lean pork with garlic glaze

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  Honey Glazed

  Chicken chicken with savory honey and soy

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  Lemongrass Skirt Steak

  Thin-sliced steak infused with lemongrass

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  Saigon Combination

  Grilled chicken, beef, pork, and shrimp

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  Vegetarian Crispy Spring Rolls

  Tofu, carrot, cabbage, and taro, served with vegetarian sauce

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  Wokked Tofu Lemongrass

  Served with vegetarian crispy spring roll

Rolls

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  Bambuza Salad Rolls

  Fresh rice paper rolls with shrimp and pork served with peanut sauce

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  Chicken Salad Rolls

  Fresh rice paper rolls with grilled chicken, served with peanut sauce

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  Coconut Summer Rolls

  Fresh rice paper rolls with coconut meat, tofu, peanut, served with peanut sauce

• not listed

  Crispy Spring Rolls

  Fried, with minced shrimp, pork, carrots, taro, served with fish sauce

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  Dungeness Crab Rolls

  Crispy fried, filled with shrimp, shiitake mushroom, onion, and glass noodle

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  Vegetarian Crispy Rolls

  Fried, with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce

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  Vegetarian Salad Rolls

  Fresh rice paper rolls with sauteed tofu and noodles served with peanut sauce

Vegetables & Sides

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  Brown Rice

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  Cup of Broth

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  Eggplant Claypot

  Asian eggplant simmered with onions in caramelized soy, served with jasmine rice

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  Greenbean Tofu

  Wokked in rich chadonnay and black bean garlic sauce

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  Rice Noodles

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  Steamed Jasmine Rice

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  Vegetarian Curry

  Tofu, sweet potato, broccoli, and onion in yellow curry sauce, served with jasmine rice

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  Vegetarian Tumeric Cr

  Mushroom, bean sprout, jicama, served with lettuce wrap, peanut sauce

Specialties

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  Caramelized Catfish

  Caramelized in onion, garlic and black pepper

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  Coconut Curry

  Carrots, broccoli, and sweet potato in yellow curry sauce, served with jasmine rice

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  Cognac Luc Lac Beef

  Cubed fillet mignon wokked with red onion, butter, finished with french brandy

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  Drunken Crispy Chicken

  Marinated overnight in rich chardonnay and finish with caramelized soy

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  Home-Made Beef Stew

  With sliced carrots, onion, and basils, served with jasmine steamed rice

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  Lemongrass Crusted Wild Salmon

  With mango salad and ginger fish sauce

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  Pan-Fried Vietnamese Cr

  Shrimp, bean sprout, jicama, served with lettuce wrap, peanut sauce

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  Stir-Fried Shrimp Broccoli

  With red onion in rice wine

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  Turmeric Lemongrass Chili Chicken

  Chicken wokked with lemongrass, chili, and onion in rice wine

Dinner Menu

Appetizers

• $7⁹⁰

  Lobster Tail Wonton

  Crispy fried shells filled with minced lobster, shrimp and shallots, sweet chili dip

• $7⁵⁰

  Peppered Calamari

  Tender cut, fried calamari tossed with onions and sambal aioli

• $5⁹⁰

  Caramelized Chicken Wings

  Crispy with caramelized sweet chili glaze

• $7⁵⁰

  Coconut Butterflied Shrimp

  Fried tiger prawns battered with coconut panko and served with sweet chili sauce

• $6⁵⁰

  Grilled Satay Skewers

  Fresh grilled, with caramelized onions & toasted peanuts with dipping sauce. choice of: chicken, beef, pork, shrimp, shiitake mushrooms

Salads

• $7⁵⁰

  Cabbage Chicken Salad

  Red and green cabbage, toasted peanut, fried shallots and grilled chicken tossed with tangy lime-cilantro vinaigrette dressing

• $7⁹⁰

  Green Papaya Salad with Shrimp

  Shredded papaya with carrots, rau ram, herbs, fried shallots, toasted peanut, and grilled shrimp with lime-cilantro vinaigrette dressing

• $8⁵⁰

  Sweet Mango Salad

  Sliced sweet mango with jicama, red onion, basil, and fried shallots tossed with lime-cilantro vinaigrette dressing

• $7⁹⁰

  Fresh Garden Salad

  Fresh organic spring mix, mango, shredded carrot, and grilled chicken tossed with lime-cilantro vinaigrette dressing

Noodle Soups

• $8⁵⁰

  Ha Noi Beef Pho

  Signature vietnamese noodle soup with fresh rice stick noodles in fragrant beef broth. served with a side of beansprouts, jalapenos, lime wedge, and fresh basil. your choice of beef cuts: thin-sliced leansteak, brisket, beef meatballs, combination of all three

• $7⁹⁰

  Chicken Pho

  Thin-sliced chicken breast with fresh rice stick noodles in savory chicken broth, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• $7⁹⁰

  Vegetarian Pho

  Fresh & fried tofu, vegetables, mushrooms, and rice stick noodles in 100% vegetable stock, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• $9⁵⁰

  Roast Duck Noodle Soup

  5-spice oven roasted duck leg with fresh egg noodles, shiitake mushroom, and baby bok choy

• $8⁹⁰

  Hue Spicy Beef Noodle Soup

  Tender, slow cooked beef and round rice noodles in spicy lemongrass beef broth. served with a side of fresh bean sprouts, lime, jalapenos, and basil

• $8⁹⁰

  Wonton Noodle Soup

  Home-made pork and shrimps dumplings, fresh egg noodles, garden vegetables in fragrant chicken broth

• $8⁹⁰

  Home-Style Beef Stew Noodles

  Slow-cooked, tend beef simmered in rich star-anise, lemongrass, kaffir lime leaf broth. served over rice noodles with carrots and onions, topped with thai basil

• $8⁵⁰

  Da Nang Tumeric Noodle Soup

  Wide rice noodles with minced pork, shrimp, fishcake, and diced jicama in spicy broth. topped with roasted peanuts and sesame rice crackers

• $9⁵⁰

  Seafood Noodle Soup

  Shrimp, calamari, fish & mussels in spicy & sour lemongrass broth with vermicilli noodles

Rolls

• $5⁵⁰

  Bambuza Salad Rolls

  Fresh rice paper rolls with shrimp, vermicelli noodles, shredded carrots, lettuce, and basil served with peanut dipping sauce

• $5⁵⁰

  Vegetarian Salad Rolls

  Fresh rice paper rolls with sauteed tofu, vermicelli noodles, lettuce, and basil served with peanut dipping sauce

• $5⁵⁰

  Coconut Summer Salad Rolls

  Fresh rice paper rolls with fresh coconut meat, sauteed tofu, and roasted peanuts wrapped with lettuce, carrots and bean sprouts served with peanut dipping sauce

• $5⁵⁰

  Fried Crispy Spring Rolls

  Fried rolls filled with minced shrimp, pork, carrots, taro, served with nuoc mam

• $5⁵⁰

  Fried Vegetarian Crispy Rolls

  Fried rolls filled with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce

Grill Noodle Bowls / Rice Platters

• $8⁹⁰

  Saigon Combination

  With assortment of grilled chicken, beef, pork, and shrimp

• $8⁵⁰

  Honey Glazed Chicken

  Marinated with savory honey and soy

• $8⁵⁰

  Garlic Glazed Pork Loin

  Grilled lean pork with garlic soy marinade

• $8⁹⁰

  Lemongrass Beef

  Grilled beef infused with lemongrass ginger marinade

• $9⁵⁰

  Grilled Shrimp Skewers

  Black tiger prawns topped with caramelized shallots and roasted peanut

• $8⁵⁰

  Crispy Spring Rolls

  Rolls with with ground shrimp, pork, taro, and carrot

• $8⁵⁰

  Crispy Vegetarian Spring Rolls

  Rolls filled with soft tofu, carrot, cabbage, taro, and glass noodles

• $8⁵⁰

  Sauteed Tofu

  Sauteed tofu served with vegetarian crispy spring roll

House Specialties

• $12⁵⁰

  Seafood Nest

  Tiger prawns, calamari, mushroom, and garden vegetables wokked in rice wine and osyter sauce over crispy noodles

• $9⁵⁰

  Drunken Crispy Chicken

  Marinated overnight in rich michiu rice wine and finished with tangy caramelized soy glaze served with steamed jasmine rice

• $13⁵⁰

  Cognac Luc Lac Beef

  Cubed filet mignon wokked with red onion, butter, finished with french brandy served on top of mixed greens with steamed jasmine rice

• $9⁵⁰

  Lemongrass Chili Chicken

  Tender sliced chicken breast wokked with lemongrass, chili, and onion in rice wine and garlic oyster sauce served with steamed jasmine rice

• $10⁹⁰

  Catfish Claypot

  Caramelized in coconut juice with onion, garlic and black pepper, served with jasmine rice

• $10⁵⁰

  Ginger Chicken Claypot

  Simmered in claypot with fresh ginger and caramelized shallot soy served with jasmine rice

• $9⁵⁰

  Eggplant Claypot

  Asian eggplant caramelized in coconut juice, onion, garlic and black pepper, served with jasmine rice

• $8⁵⁰

  Wokked Greenbean & Tofu

  Wokked with michiu rice wine, toasted garlic and black bean garlic sauce served with steamed jasmine rice

• $9⁵⁰

  Banh Xeo - Crispy Vietnamese Crepe

  With shrimp, bean sprouts, jicama, shiitake mushrooms, served with fresh greens tray and dipping sauce

• $9⁵⁰

  Banh Xeo Chay - Vegetarian Crispy Crepe

  Tofu, shiitake mushrooms, bean sprouts, jicama, served with fresh greens tray and dipping sauce

• $9⁵⁰

  Coconut Curry Chicken Or Shrimp

  With broccoli, carrots, bamboo shoot, onions ans sweet potato in medium spicy yellow curry sauce served with steamed jasmine rice

• $9⁵⁰

  Vegetarian Curry

  Fried tofu, sweet potato, and garden vegetables in medium spicy yellow curry sauce served with steamed jasmine rice

• $13⁵⁰

  Lemongrass Crusted Salmon

  Pan-seared, served with mango salad and ginger fish sauce with steamed jasmine rice

• $7⁹⁵

  Wokked Soba Noodles

  Garden vegetables, shredded tofu & soba noodles wokked in tangy pineapple soy sauce

Sides

• $2⁰⁰

  Cup of Broth

  Beef, chicken, or vegetable

• $2⁰⁰

  Side of Vermicelli Rice Noodles

• $2⁰⁰

  Brown Rice

  Sweetened

• $1⁵⁰

  Steamed Jasmine Rice

Dinner Menu

Appetizers

• $7⁹⁰

  Lobster Tail Wonton

  Crispy fried shells filled with minced lobster, shrimp and shallots, sweet chili dip

• $7⁵⁰

  Peppered Calamari

  Tender cut, fried calamari tossed with onions and sambal aioli

• $5⁹⁰

  Caramelized Chicken Wings

  Crispy with caramelized sweet chili glaze

• $7⁵⁰

  Coconut Butterflied Shrimp

  Fried tiger prawns battered with coconut panko and served with sweet chili sauce

• $6⁵⁰

  Grilled Satay Skewers

  Fresh grilled, with caramelized onions & toasted peanuts with dipping sauce. choice of: chicken, beef, pork, shrimp, shiitake mushrooms

Noodle Soups

• $8⁵⁰

  Ha Noi Beef Pho

  Signature vietnamese noodle soup with fresh rice stick noodles in fragrant beef broth. served with a side of beansprouts, jalapenos, lime wedge, and fresh basil. your choice of beef cuts: thin-sliced leansteak, brisket, beef meatballs, combination of all three

• $7⁹⁰

  Chicken Pho

  Thin-sliced chicken breast with fresh rice stick noodles in savory chicken broth, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• $7⁹⁰

  Vegetarian Pho

  Fresh & fried tofu, vegetables, mushrooms, and rice stick noodles in 100% vegetable stock, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• $9⁵⁰

  Roast Duck Noodle Soup

  5-spice oven roasted duck leg with fresh egg noodles, shiitake mushroom, and baby bok choy

• $8⁹⁰

  Hue Spicy Beef Noodle Soup

  Tender, slow cooked beef and round rice noodles in spicy lemongrass beef broth. served with a side of fresh bean sprouts, lime, jalapenos, and basil

• $8⁹⁰

  Wonton Noodle Soup

  Home-made pork and shrimps dumplings, fresh egg noodles, garden vegetables in fragrant chicken broth

• $8⁹⁰

  Home-Style Beef Stew Noodles

  Slow-cooked, tend beef simmered in rich star-anise, lemongrass, kaffir lime leaf broth. served over rice noodles with carrots and onions, topped with thai basil

• $8⁵⁰

  Da Nang Tumeric Noodle Soup

  Wide rice noodles with minced pork, shrimp, fishcake, and diced jicama in spicy broth. topped with roasted peanuts and sesame rice crackers

• $9⁵⁰

  Seafood Noodle Soup

  Shrimp, calamari, fish & mussels in spicy & sour lemongrass broth with vermicilli noodles

Salads

• $7⁵⁰

  Cabbage Chicken Salad

  Red and green cabbage, toasted peanut, fried shallots and grilled chicken tossed with tangy lime-cilantro vinaigrette dressing

• $7⁹⁰

  Green Papaya Salad with Shrimp

  Shredded papaya with carrots, rau ram, herbs, fried shallots, toasted peanut, and grilled shrimp with lime-cilantro vinaigrette dressing

• $8⁵⁰

  Sweet Mango Salad

  Sliced sweet mango with jicama, red onion, basil, and fried shallots tossed with lime-cilantro vinaigrette dressing

• $7⁹⁰

  Fresh Garden Salad

  Fresh organic spring mix, mango, shredded carrot, and grilled chicken tossed with lime-cilantro vinaigrette dressing

Rolls

• $5⁵⁰

  Bambuza Salad Rolls

  Fresh rice paper rolls with shrimp, vermicelli noodles, shredded carrots, lettuce, and basil served with peanut dipping sauce

• $5⁵⁰

  Vegetarian Salad Rolls

  Fresh rice paper rolls with sauteed tofu, vermicelli noodles, lettuce, and basil served with peanut dipping sauce

• $5⁵⁰

  Coconut Summer Salad Rolls

  Fresh rice paper rolls with fresh coconut meat, sauteed tofu, and roasted peanuts wrapped with lettuce, carrots and bean sprouts served with peanut dipping sauce

• $5⁵⁰

  Fried Crispy Spring Rolls

  Fried rolls filled with minced shrimp, pork, carrots, taro, served with nuoc mam

• $5⁵⁰

  Fried Vegetarian Crispy Rolls

  Fried rolls filled with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce

Grill Noodle Bowls / Rice Platters

• $8⁹⁰

  Saigon Combination

  With assortment of grilled chicken, beef, pork, and shrimp

• $8⁵⁰

  Honey Glazed Chicken

  Marinated with savory honey and soy

• $8⁵⁰

  Garlic Glazed Pork Loin

  Grilled lean pork with garlic soy marinade

• $8⁹⁰

  Lemongrass Beef

  Grilled beef infused with lemongrass ginger marinade

• $9⁵⁰

  Grilled Shrimp Skewers

  Black tiger prawns topped with caramelized shallots and roasted peanut

• $8⁵⁰

  Crispy Spring Rolls

  Rolls with with ground shrimp, pork, taro, and carrot

• $8⁵⁰

  Crispy Vegetarian Spring Rolls

  Rolls filled with soft tofu, carrot, cabbage, taro, and glass noodles

• $8⁵⁰

  Sauteed Tofu

  Sauteed tofu served with vegetarian crispy spring roll

House Specialties

• $12⁵⁰

  Seafood Nest

  Tiger prawns, calamari, mushroom, and garden vegetables wokked in rice wine and osyter sauce over crispy noodles

• $9⁵⁰

  Drunken Crispy Chicken

  Marinated overnight in rich michiu rice wine and finished with tangy caramelized soy glaze served with steamed jasmine rice

• $13⁵⁰

  Cognac Luc Lac Beef

  Cubed filet mignon wokked with red onion, butter, finished with french brandy served on top of mixed greens with steamed jasmine rice

• $9⁵⁰

  Lemongrass Chili Chicken

  Tender sliced chicken breast wokked with lemongrass, chili, and onion in rice wine and garlic oyster sauce served with steamed jasmine rice

• $10⁹⁰

  Catfish Claypot

  Caramelized in coconut juice with onion, garlic and black pepper, served with jasmine rice

• $10⁵⁰

  Ginger Chicken Claypot

  Simmered in claypot with fresh ginger and caramelized shallot soy served with jasmine rice

• $9⁵⁰

  Eggplant Claypot

  Asian eggplant caramelized in coconut juice, onion, garlic and black pepper, served with jasmine rice

• $8⁵⁰

  Wokked Greenbean & Tofu

  Wokked with michiu rice wine, toasted garlic and black bean garlic sauce served with steamed jasmine rice

• $9⁵⁰

  Banh Xeo - Crispy Vietnamese Crepe

  With shrimp, bean sprouts, jicama, shiitake mushrooms, served with fresh greens tray and dipping sauce

• $9⁵⁰

  Banh Xeo Chay - Vegetarian Crispy Crepe

  Tofu, shiitake mushrooms, bean sprouts, jicama, served with fresh greens tray and dipping sauce

• $9⁵⁰

  Coconut Curry Chicken Or Shrimp

  With broccoli, carrots, bamboo shoot, onions ans sweet potato in medium spicy yellow curry sauce served with steamed jasmine rice

• $9⁵⁰

  Vegetarian Curry

  Fried tofu, sweet potato, and garden vegetables in medium spicy yellow curry sauce served with steamed jasmine rice

• $13⁵⁰

  Lemongrass Crusted Salmon

  Pan-seared, served with mango salad and ginger fish sauce with steamed jasmine rice

• $7⁹⁵

  Wokked Soba Noodles

  Garden vegetables, shredded tofu & soba noodles wokked in tangy pineapple soy sauce

Sides

• $2⁰⁰

  Cup of Broth

  Beef, chicken, or vegetable

• $2⁰⁰

  Side of Vermicelli Rice Noodles

• $2⁰⁰

  Brown Rice

  Sweetened

• $1⁵⁰

  Steamed Jasmine Rice

Dinner Menu

Appetizers

• $7⁹⁰

  Lobster Tail Wonton

  Crispy fried shells filled with minced lobster, shrimp and shallots, sweet chili dip

• $7⁵⁰

  Peppered Calamari

  Tender cut, fried calamari tossed with onions and sambal aioli

• $5⁹⁰

  Caramelized Chicken Wings

  Crispy with caramelized sweet chili glaze

• $7⁵⁰

  Coconut Butterflied Shrimp

  Fried tiger prawns battered with coconut panko and served with sweet chili sauce

• $6⁵⁰

  Grilled Satay Skewers

  Fresh grilled, with caramelized onions & toasted peanuts with dipping sauce. choice of: chicken, beef, pork, shrimp, shiitake mushrooms

Noodle Soups

• $8⁵⁰

  Ha Noi Beef Pho

  Signature vietnamese noodle soup with fresh rice stick noodles in fragrant beef broth. served with a side of beansprouts, jalapenos, lime wedge, and fresh basil. your choice of beef cuts: thin-sliced leansteak, brisket, beef meatballs, combination of all three

• $7⁹⁰

  Chicken Pho

  Thin-sliced chicken breast with fresh rice stick noodles in savory chicken broth, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• $7⁹⁰

  Vegetarian Pho

  Fresh & fried tofu, vegetables, mushrooms, and rice stick noodles in 100% vegetable stock, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

• $9⁵⁰

  Roast Duck Noodle Soup

  5-spice oven roasted duck leg with fresh egg noodles, shiitake mushroom, and baby bok choy

• $8⁹⁰

  Hue Spicy Beef Noodle Soup

  Tender, slow cooked beef and round rice noodles in spicy lemongrass beef broth. served with a side of fresh bean sprouts, lime, jalapenos, and basil

• $8⁹⁰

  Wonton Noodle Soup

  Home-made pork and shrimps dumplings, fresh egg noodles, garden vegetables in fragrant chicken broth

• $8⁹⁰

  Home-Style Beef Stew Noodles

  Slow-cooked, tend beef simmered in rich star-anise, lemongrass, kaffir lime leaf broth. served over rice noodles with carrots and onions, topped with thai basil

• $8⁵⁰

  Da Nang Tumeric Noodle Soup

  Wide rice noodles with minced pork, shrimp, fishcake, and diced jicama in spicy broth. topped with roasted peanuts and sesame rice crackers

• $9⁵⁰

  Seafood Noodle Soup

  Shrimp, calamari, fish & mussels in spicy & sour lemongrass broth with vermicilli noodles

Salads

• $7⁵⁰

  Cabbage Chicken Salad

  Red and green cabbage, toasted peanut, fried shallots and grilled chicken tossed with tangy lime-cilantro vinaigrette dressing

• $7⁹⁰

  Green Papaya Salad with Shrimp

  Shredded papaya with carrots, rau ram, herbs, fried shallots, toasted peanut, and grilled shrimp with lime-cilantro vinaigrette dressing

• $8⁵⁰

  Sweet Mango Salad

  Sliced sweet mango with jicama, red onion, basil, and fried shallots tossed with lime-cilantro vinaigrette dressing

• $7⁹⁰

  Fresh Garden Salad

  Fresh organic spring mix, mango, shredded carrot, and grilled chicken tossed with lime-cilantro vinaigrette dressing

Rolls

• $5⁵⁰

  Bambuza Salad Rolls

  Fresh rice paper rolls with shrimp, vermicelli noodles, shredded carrots, lettuce, and basil served with peanut dipping sauce

• $5⁵⁰

  Vegetarian Salad Rolls

  Fresh rice paper rolls with sauteed tofu, vermicelli noodles, lettuce, and basil served with peanut dipping sauce

• $5⁵⁰

  Coconut Summer Salad Rolls

  Fresh rice paper rolls with fresh coconut meat, sauteed tofu, and roasted peanuts wrapped with lettuce, carrots and bean sprouts served with peanut dipping sauce

• $5⁵⁰

  Fried Crispy Spring Rolls

  Fried rolls filled with minced shrimp, pork, carrots, taro, served with nuoc mam

• $5⁵⁰

  Fried Vegetarian Crispy Rolls

  Fried rolls filled with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce

Grill Noodle Bowls / Rice Platters

• $8⁹⁰

  Saigon Combination

  With assortment of grilled chicken, beef, pork, and shrimp

• $8⁵⁰

  Honey Glazed Chicken

  Marinated with savory honey and soy

• $8⁵⁰

  Garlic Glazed Pork Loin

  Grilled lean pork with garlic soy marinade

• $8⁹⁰

  Lemongrass Beef

  Grilled beef infused with lemongrass ginger marinade

• $9⁵⁰

  Grilled Shrimp Skewers

  Black tiger prawns topped with caramelized shallots and roasted peanut

• $8⁵⁰

  Crispy Spring Rolls

  Rolls with with ground shrimp, pork, taro, and carrot

• $8⁵⁰

  Crispy Vegetarian Spring Rolls

  Rolls filled with soft tofu, carrot, cabbage, taro, and glass noodles

• $8⁵⁰

  Sauteed Tofu

  Sauteed tofu served with vegetarian crispy spring roll

House Specialties

• $12⁵⁰

  Seafood Nest

  Tiger prawns, calamari, mushroom, and garden vegetables wokked in rice wine and osyter sauce over crispy noodles

• $9⁵⁰

  Drunken Crispy Chicken

  Marinated overnight in rich michiu rice wine and finished with tangy caramelized soy glaze served with steamed jasmine rice

• $13⁵⁰

  Cognac Luc Lac Beef

  Cubed filet mignon wokked with red onion, butter, finished with french brandy served on top of mixed greens with steamed jasmine rice

• $9⁵⁰

  Lemongrass Chili Chicken

  Tender sliced chicken breast wokked with lemongrass, chili, and onion in rice wine and garlic oyster sauce served with steamed jasmine rice

• $10⁹⁰

  Catfish Claypot

  Caramelized in coconut juice with onion, garlic and black pepper, served with jasmine rice

• $10⁵⁰

  Ginger Chicken Claypot

  Simmered in claypot with fresh ginger and caramelized shallot soy served with jasmine rice

• $9⁵⁰

  Eggplant Claypot

  Asian eggplant caramelized in coconut juice, onion, garlic and black pepper, served with jasmine rice

• $8⁵⁰

  Wokked Greenbean & Tofu

  Wokked with michiu rice wine, toasted garlic and black bean garlic sauce served with steamed jasmine rice

• $9⁵⁰

  Banh Xeo - Crispy Vietnamese Crepe

  With shrimp, bean sprouts, jicama, shiitake mushrooms, served with fresh greens tray and dipping sauce

• $9⁵⁰

  Banh Xeo Chay - Vegetarian Crispy Crepe

  Tofu, shiitake mushrooms, bean sprouts, jicama, served with fresh greens tray and dipping sauce

• $9⁵⁰

  Coconut Curry Chicken Or Shrimp

  With broccoli, carrots, bamboo shoot, onions ans sweet potato in medium spicy yellow curry sauce served with steamed jasmine rice

• $9⁵⁰

  Vegetarian Curry

  Fried tofu, sweet potato, and garden vegetables in medium spicy yellow curry sauce served with steamed jasmine rice

• $13⁵⁰

  Lemongrass Crusted Salmon

  Pan-seared, served with mango salad and ginger fish sauce with steamed jasmine rice

• $7⁹⁵

  Wokked Soba Noodles

  Garden vegetables, shredded tofu & soba noodles wokked in tangy pineapple soy sauce

Sides

• $2⁰⁰

  Cup of Broth

  Beef, chicken, or vegetable

• $2⁰⁰

  Side of Vermicelli Rice Noodles

• $2⁰⁰

  Brown Rice

  Sweetened

• $1⁵⁰

  Steamed Jasmine Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bambuza Vietnamese Bistro restaurant.