Bamboo Sushi

Main Menu

Salads

• $8⁰⁰

  Tsukemono

  Assorted house pickled vegetables

• $7⁰⁰

  Grilled Asparagus Salad

  Grilled, miso dressed asparagus with panko crusted poached egg

• $6⁰⁰

  Kaiso Seaweed Salad

  A mixture of seaweeds in a sweetened rice vinegar dressing

• $5⁰⁰

  Traditional Japanese Spinach Salad

  Blanched spinach with sesame soy dressing (served chilled)

• $4⁰⁰

  Sunomono Salad

  Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing

• $7⁰⁰

  Organic Mixed Green Salad

  Local organic mixed greens in a ginger miso vinaigrette with togarashi fried shallot rings

Tempura

• $11⁰⁰

  Seafood and Vegetable Tempura

  A variety of local vegetables with 2 pieces wild shrimp and 1 piece halibut

• $13⁰⁰

  Wild White Shrimp Tempura

  6 pieces of wild white shrimp

• $7⁰⁰

  Vegetable Tempura

  Variety of local vegetables

• $6⁰⁰

  Kabocha Tempura

  Japanese pumpkin

• $8⁰⁰

  So# Shell Crab Tempura

Vegetables

• $6⁰⁰

  Imo Koroshi-“potato Killer”

  Roasted yam press box, garlic soy butter, sesame chili powder

• $6⁰⁰

  Char Grilled Shishito Peppers

  Grilled shishito peppers tossed with miso butter, nueske’s bacon, topped with bonito flakes

• $7⁰⁰

  Agedashi Tofu

  Marinated, fried tofu, shiitake mushrooms and bonito flakes (local ota tofu)

• $7⁰⁰

  Japanese Maple Mushrooms

  Fresh local mushrooms, pan seared, maple soy reduction, chive oil and basil

• $13⁰⁰

  Vegetable Yakisoba

  Pan crisped noodles with tamarind soy and fried tofu

Signature Seafood

• $20⁰⁰

  Seafood Charcuterie

  House made seafood charcuterie board, daily selection of five items

• $12⁰⁰

  “house On Fire” Mackerel

  Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke

• $8⁰⁰

  Okonomiyaki

  Traditional japanese savory pancake, topped with pan fried oysters, shrimp and drizzled with aioli and eel sauce

• $12⁰⁰

  Msc Alaskan Black Cod

  With smoked soy and roasted garlic glaze

• $8⁰⁰

  Geoduck Saute

  Sauteed giant clam with shiitake red miso bu"er and chive oil

• $12⁰⁰

  Bamboo Fish and Chips

  Wild alaskan halibut fish and chips with edamame mash accompanied with house made vinegar and shiso tartar sauce

• not listed

  Oysters On the Half Shell

  Varieties and preparation changes frequently

Speciality Plates & “press Boxes” Oshizushi

• $12⁰⁰

  Usuzukuri

  Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai

• $13⁰⁰

  Msc Albacore Carpaccio

  Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt

• $16⁰⁰

  Kanpachi Carpaccio

  Red jalapeno, black tobiko, miso dressing and cilantro

• $9⁰⁰

  Tuna Poke

  Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing

• $16⁰⁰

  Tuna Tataki Carpaccio

  Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai

• $14⁰⁰

  Hoki Poke Box* (6 Piece)

  Sushi rice “pressed” with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce

House Made Desserts

• $8⁰⁰

  Flourless Chocolate Cake

  Made with 65% single origin chocolate, with berry sauce and caramel

• $8⁰⁰

  Azuki Bread Pudding

  Brioche bread pudding with japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream

• $8⁰⁰

  Chocolate Egg Rolls

  Rolled in sugar and served with candied ginger ice cream

• $8⁰⁰

  Coconut Panna Cotta (Vegan)

  Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile

• $8⁰⁰

  Gingersnap and Salted Caramel Powder

  With chai ice cream and caramel sauce

Beverage Menu

Happy Hour

Wine

• $5⁰⁰

  2013 Montevina Barbera

• $5⁰⁰

  2015 Hess Sauvignon Blanc

Saké

• $5⁰⁰

  Hakushika "White Stag" Premium Cold Saké

• $4⁰⁰

  Ozeki Warm Saké

Beer

• $4⁰⁰

  Sapporo 16 Oz Draft

Signature Cocktails

• $8⁰⁰

  The Dragon

  Thai chili infused saké, guava, hibiscus syrup, lime

• $9⁰⁰

  Lychee Martini

  Vodka, lychee puree, lemon, simple syrup

• $9⁰⁰

  Orient Express

  Vodka, basil, lime, kaffir-lemongrass syrup, togarashi rim

• $9⁰⁰

  Pacific Lotus

  Tequila, Thai chili infused saké, triple sec, crème de violette, lime

• $9⁰⁰

  Red Letter Day

  Bourbon, hibiscus simple, lemon, lavender bitters

• $9⁰⁰

  Purple Haze

  Vodka, blackberry, lime, simple syrup

• $9⁰⁰

  Gin Henson

  Gin, muddled basil & cucumber, ginger syrup, lemon

• $10⁰⁰

  Makers Cup

  Maker's Mark, muddled cucumber, lemon, honey syrup

• $10⁰⁰

  Geshi Old Fashioned

  Tequila, Lillet Blanc, lavender bitters, gomme syrup

• $10⁰⁰

  Yuzu Hanna

  Soju, Yamayuzu, Disaronno, lemon bitters, prosecco

• $11⁰⁰

  Sayuri's Flower

  Cachaca, lime, ginger simple, orgeat, Peychauds bitters, Sayuri nigori

• $12⁰⁰

  Ginger Perfect Manhattan

  Bulleit Rye, ginger simple, Dolin Rouge and Dolin Dry vermouth

Dessert

• $8⁰⁰

  Chocolate Ganache Bar

  Made with 72% single-origin chocolate, with Korean chili crumble, and spiced honey

• $8⁰⁰

  Whiskey Boudino

  Whiskey pudding with sea salt caramel (for 21+ only)

• $8⁰⁰

  S'more

  Spiced chocolate ice cream* with peanut butter graham crackers and burnt marshmallow fluff

• $8⁰⁰

  Coconut Panna Cotta

  Pandanus coconut custard with sweet grapefruit and lime gastrique

• $8⁰⁰

  Gingersnap and Salted Caramel Powder

  Gingersnap and chai ice cream* sandwich with salted caramel powder

• $8⁰⁰

  Rice Pudding*

  Nigori vanilla bean rice pudding, salted butterscotch, seasonal fruit compote, green tea buckwheat thin

• $3⁰⁰

  House-Made Ice Cream

  Flavor changes regularly

Japanese Whisky

Pours

• $9⁰⁰

  Suntory Toki, Blend

• $15⁰⁰

  Taketsuru, Pure Malt

• $16⁰⁰

  Nikka Coffey Grain, Grain

• $16⁰⁰

  Hibiki Harmony, Blend

• $35⁰⁰

  Hibiki 17 Year, Blend

• $50⁰⁰

  Yamazaki 18 Year, Single Malt

Beer

• $5⁰⁰

  Sapporo, Japan's Original Beer

• $6⁰⁰

  Pfriem Wit, Oregon

• not listed

  Rotating Ipa

• not listed

  Rotating Tap

Bottles & Cans

• $10⁰⁰

  Asahi 1L Can, Japan

• $9⁰⁰

  Kirin Ichiban 22 Oz Btl, Japan

• $6⁰⁰

  Anthem Hop Cider, Oregon

• $10⁰⁰

  Hitachino "White" Ale 11.2 Oz Btl, Japan

• $6⁰⁰

  Happy Mountain Lavender White Kombucha, Oregon

Non-Alcoholic Drinks

• $4⁰⁰

  Sparkling Peony

  Guava, ginger, lemon, soda

• $5⁰⁰

  Berry Berry Good

  Blackberry, cranberry, lime, simple syrup

• $5⁰⁰

  Ginger Myoga

  Ginger beer, lime, honey

• $5⁰⁰

  Setting Sun

  Prickly pear, honey syrup, lemonade, soda

• $2⁰⁰

  Tea

  Genmaicha: brown rice green tea

Soda

• $2⁰⁰

  Coke, Diet Coke, Sprite, Tonic, Club Soda, Ginger Ale

• $5⁰⁰

  Fentiman's Ginger Beer

• $4⁰⁰

  Steelhead Root Beer

Juice

• $2⁵⁰

  Lemonade Or Limeade

  One refill

• $3⁰⁰

  Cranberry Juice

Wines

Sparkling

• $9⁰⁰

  Nv Marquis De Le Tour Sparkling Rosé, France

• $10⁰⁰

  Casabianca Prosecco Frizzante, Italy

Rose

• $8⁰⁰

  2014 North By Northwest Rosé, Washington

White

• $8⁰⁰

  2015 Hess Sauvignon Blanc, California

• $8⁰⁰

  2012 Wild Meadows Chardonnay, Washington

• $8⁰⁰

  2015 Seaglass Pinot Gris, California

• $9⁰⁰

  2015 Anne Amie Amrita, Oregon

• $10⁰⁰

  201 Elk Cove Pinot Blanc, Oregon

• $7⁵⁰

  Hakutsuru Plum Wine, Japan

• $8⁰⁰

  201 Hess Sauvignon Blanc, California

Reds

• $7⁰⁰

  2013 Montevina Barbera, California

• $8⁰⁰

  2014 La Linda Malbec, Argentina

• $9⁰⁰

  2014 10 Span Cabernet Sauvignon, California

• $13⁰⁰

  201 Arterberry Maresh Pinot Noir, Oregon

Bottle

• $55⁰⁰

  2014 Pascal Jolivet Sancere, France

• $65⁰⁰

  2012 Angela's Estate Pinot Noir, Oregon

Shochu

Wheat

• $9⁰⁰

  Iichiko

  Barley. Rounded and pronounced nose, hint of dried bananas

• $9⁰⁰

  Kakushigura

  Barley. Slightly fruity with a swift and clean finish

• $10⁰⁰

  Towari

  Buckwheat. Rich grain aroma, intense back notes with mild spice of roasted sesame finish

Sweet Potato

• $9⁰⁰

  Kaido Hamada

  Full bodied, rich flavor profile with hints of pepper and cinnamon

• $9⁰⁰

  Kurokame

  Gradual intensity with a lingering finish of banana peel

• $9⁰⁰

  Shiranami Satsuma

  Earthy and aromatic nose, prickly dryness, a round lengthy finish

Rice

• $9⁰⁰

  Hakutake Shiro

  Cherry nose, smooth light body, with a strong saké finish

• $10⁰⁰

  Gankutsuoh

  Herbal, minty, earthy and extremely smooth

• $10⁰⁰

  Jougo Kokuto

  Sugar cane & rice. Strong taste of sugarcane stalk with a grassy component

• $11⁰⁰

  Mizuho Awamori

  Thai rice. Aromatic with mild body, slightly acidic with subtle floral notes

Rice & Sweet Potato

• $9⁰⁰

  Shiranami Kurokoji

  Bold, acidic and earthy with a strong flavor and finish

• $12⁰⁰

  Kiccho Hozan

  Bold and rich with a musky fruit finish

• $12⁰⁰

  Tomi No Hozan

  Bold and acidic, alcohol nose with subtle floral finish

Shochu

Flights

Sweet Potato Flight

• not listed

  Shiranami Satsuma

• not listed

  Kaido Hamada

• not listed

  Kurokame

Southern Exploration Flight

• not listed

  Towari

• not listed

  Iichiko

• not listed

  Jougo Kokuto

Stroll Down to Okinawa Flight

• not listed

  Hakutake Shiro

• not listed

  Mizuho

• not listed

  Kakushigura

Earth Flight

• not listed

  Kiccho Hozan

• not listed

  Tomi No Hozan

• not listed

  Shiranami Kurokoji

Saké

Unique & Interesting

• $10⁰⁰

  "Cedar Cask" Ozeki Taruzake

  73% polish. Distinctive aroma comes from its cedar barrels. Commonly enjoyed at festivals and celebrations

• $12⁰⁰

  "Pure Intentions" Mutemuka

  65% polish. Undiluted and unpasteurized saké; certified organic in Japan

• $13⁰⁰

  "Rhythm of the Centuries" Yuho Kimoto Junmai

  55% polish. This aged saké sees three years or more in the bottle before being released, allowing it to develop a rich, yet balanced flavor

• $12⁰⁰

  "Demon's Heat" Ippongi Hannya

  70% polish. Brewed with plums and spicy pepper; velvety in texture with a sweet open and hot finish. Like Fireball as a saké!

Fruity

• $12⁰⁰

  "Cabin in the Snow" Yuki No Bosha Junmai Ginjo

  55% polish. Produced at the award-winning Saiya Brewery in Akita-ken

• $12⁰⁰

  "Song of the Sea" Tensei Junmai Ginjo

  50% polish. Full of the ripe banana and melon flavors associated with the ginjo class of saké, and named for the seaside location of the brewery

• $12⁰⁰

  "the 55" Watari Bune Junmai Ginjo

  55% polish. Floral and fruity with a crisp finish; epitomizes the depth and character of great saké

• $16⁰⁰

  "Divine Droplets" Takasago Junmai Daiginjo

  50% polish. The only saké in the world that is drip pressed every year in an igloo to prevent its pristine flavor in cold temperatures

• $16⁰⁰

  "Beauty of Akita" Yuki No Bosha Komachi Daiginjo

  35% polish. Akita komachi means "beauty of Akita, " a reference to the fair ladies for which the region is known, as well as its cherished local rice

• $130⁰⁰

  "Liquid Gold" Watari Bune Daiginjo

  35% polish. Homare brewery revived this rice strain from a tiny sample released by a Japanese seed bank. The result is a layered and luscious saké, very balanced, with a velvety body and texture

Flights

• $16⁰⁰

  Nigori Flight

  "Sayuri", "Dreamy Clouds", "Chewy"

• $18⁰⁰

  Variety Flight

  White Crane, "Bride of the Fox", "Dreamy Clouds"

• $22⁰⁰

  Bamboo Flight

  "God of Water", "Glorious Mt. Fuji", "Dewatsuru"

• $22⁰⁰

  Bartenders Flight

  "Demon Killer'", "Cabin in the Snow", "Star Filled Sky"

• $24⁰⁰

  Staff Pick Flight

  "6th Taste", "Origin of Purity", "Black Bull"

• $28⁰⁰

  Daiginjo Flight

  "Infinity", "Divine Droplets", "Beauty of Akita"

Light / Floral

• $8⁰⁰

  "Heron" Hakutsuru Organic

  65% polish. Founded in 1743 and exhibited at the Paris World Exposition, Hakutsuru has always epitomized fine saké

• $8⁰⁰

  "White Stag" Hakushika Junmai Ginjo

  60% polish. Chinese emperor Hsuan-Tsung found a 1000-year-old white stag in his palace garden, an omen for a long and prosperous life

• $9⁰⁰

  "White Crane" Hakutsuru Junmai Ginjo

  60% polish. One of the largest producers of premium saké in Japan, Hakutsuru crafts this saké to be floral, yet clean and dry

• $11⁰⁰

  "Sword of the Sun" Takatenjin Tokubetsu Honjozo

  60% polish. Founded in 1868 near the remains of Takatenjin castle, this brewery now runs almost exclusively on solar power

• $12⁰⁰

  "Pacific Ocean" Taiheikai Tokubetsu Junmai

  55% polish. Known as a brewer's saké, complex enough to engage the palate but smooth enough to be a regular compliment to any meal

• $13⁰⁰

  "Five Generations" Shichida Junmai Ginjo

  55% polish. Using local rice grown in Saga in the south of Japan, this brewery has been family-owned for five generations

• $14⁰⁰

  "Mt. Fuji" Eiko Fuji Namazake Junmai Ginjo

  50% polish. "Nama" (unpasteurized saké) ; elegant, floral, and lively flavor

• $14⁰⁰

  "Infinity" Joto Daiginjo

  50% polish. Using an apple yeast that is unique to the Nakao brewery, this saké is one of the original recipes brewed there in the 1950s

• $205⁰⁰

  "Mystery" Maboroshi Daiginjo

  45% polish. Elegant and exceptionally balanced, with a velvety mouthfeel; one of the best saké drinking experiences to be had. Nacho brewery tested numerous yeasts and polish ratios to craft a daiginjo that has become a standard-setter in its class

Robust

• $10⁰⁰

  "Dewatsuru" Kimoto Extra Dry

  65% polish. Prepared in the kimoto technique, the original yet now uncommon style of brewing saké. Dry, full bodied with a high acidity

• $7⁰⁰

  "Typhoon" Tozai Futsu-Shu

  Futsu is a class of saké that doesn't adhere to the strict regulations of junmai and ginjo style brews. Occasionally, a futsu or "basic" saké elevates to be on par with more premium sakés. Such is the case with this brew, a rich, rice forward saké

• $10⁰⁰

  "Glorious Mt. Fuji" Eiko Fuji Honkara

  60% polish. Labeled as a "karakuchi" or very dry saké; carries hints of toasted marshmallow and mushroom

• $14⁰⁰

  "the Eyeball" Oyaji Gokuraku

  55% polish. Made with an heirloom rice called goriki, used exclusively in the prefecture of Tottori

• $13⁰⁰

  "Origin of Purity" Rihaku Omachi Junmai Ginjo

  55% polish. Made with a flower yeast and omachi rice, the oldest and purest strain of rice in Japan

• $11⁰⁰

  "the Sixth Taste" Kokumi Tokubetsu Junmai

  60% polish. A Japanese flavor profile that translates as heartiness. Umami-driven with hints of Asian pear, baked bread, and earthy grains

Earthy

• $12⁰⁰

  "Happy Owl" Fuku-Chitose Yamahai Junmai

  60% polish. Brewed to be earthy and funky, as most yamahai style are, the toji held the acidity in check to give this saké a rounded rice flavor and soft finish

• $13⁰⁰

  "Black Bull" Kuroushi Omachi

  50% polish. Brewed with omachi rice, an heirloom varietal discovered in the 1800s. Named after a famous rock on the beach by the brewery

• $13⁰⁰

  "Demon Killer" Onikoroshi Junmai Ginjo

  50% polish. Full flavored, some melon notes and savory elements, but known for its dry and clean finish

• $9⁰⁰

  "Happy Raccoon" Hakushika Tanuki Junmai

  70% polish. Named after a beloved and mischievous character in Japanese mythology, usually depicted with a large carafe of saké

• $11⁰⁰

  "God of Water" Suijin Junmai

  70% polish. Strong flavors of rice with a very dry finish, this saké is a perfect example of the nature of "pure rice" or junmai saké

• $11⁰⁰

  "Bride of the Fox" Kanbara Junmai Ginjo

  50% polish. Named after mysterious lights that appear on Mt. Kirin, which locals claim are paper lanterns carried in the fox-bride procession

• $10⁰⁰

  "Mirror of Truth" Seikyo Takehara Junmai

  65% polish. Brewers spend 50+ hours to craft the koji-rice, which greatly influences this saké's taste

• $11⁰⁰

  "Star Filled Sky" Mantensei Junmai Ginjo

  50% polish. The master brewer of this facility is also the owner, choosing to craft only ginjo and daiginjo style sakés

Nigori

• $9⁰⁰

  Sayuri Nigori

  70% polish. Sweet and fruity with mild sediment level; a classic soft and smooth nigori

• $10⁰⁰

  "Dreamy Clouds" Rihaku Nigori

  59% polish. Rihaku is a family owned brewery since 1882. This style of nigori is known as usu, or "thin style"

• $10⁰⁰

  Murai Nigori Genshu

  75% polish. A cask strength or undiluted saké, very thick and creamy. Sweet pineapple flavor and lingering finish of coconut

• $10⁰⁰

  "Chewy" Joto Nigori

  65% polish. This brewery stands in Takehara, a historical city on the coast of the beautiful inland sea in Hiroshima prefecture

Main Menu

To Share

Salad

• $6⁰⁰

  Kaiso Seaweed Salad^

  Mixture of seaweeds, sweetened rice vinegar dressing

• $7⁰⁰

  Japanese Spinach Salad

  Blanched spinach, sesame-soy dressing; served chilled

• $5⁰⁰

  Sunomono Salad^

  Lightly cured cucumber slices, sweetened rice vinegar dressing

Tempura

• $8⁰⁰

  Vegetable Tempura^

  A variety of local vegetables

• $8⁰⁰

  Avocado Tempura^

Meat

• $6⁰⁰

  Steamed Bun

  House-made, chef's choice filling

• $16⁰⁰

  Xo Flank Steak

  3 oz Snake River Farms flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce

• $35⁰⁰

  The Big Gyu Ribeye

  10 oz Brandt ribeye, yuzu kosho butter, with MOXO potatoes

• $25⁰⁰

  Chicken for the Table

  Mary's half chicken, signature XO sauce, with MOXO potatoes. Note: Limited number available, allow 35 minutes to prepare

• $15⁰⁰

  Snake River Farms Wagyu Burger

  1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings

Vegetable

• $7⁰⁰

  Shishito Peppers*

  Char-grilled, miso butter, bacon, topped with bonito flakes

• $9⁰⁰

  Seared Mushrooms

  With yuzu-kosho sauce & furikake

• $7⁰⁰

  Miso Glazed Japanese Eggplant

  Ginger, honey, and rice crisps

• $8⁰⁰

  Cauliflower

  Crunchy fried with spicy black bean sauce & toasted cashews

Sushi Bar

• $16⁰⁰

  Msc Albacore Carpaccio

  MSC albacore, house-smoked cipollini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt

• $15⁰⁰

  Hoki Poke Box

  Sushi rice, red crab salad, tuna, avocado, green onion, togarashi, and poke sauce

• $13⁰⁰

  Tuna Poke

  Cubed tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing

• $15⁰⁰

  Lox Box

  Sushi rice, smoked trout, yuzu-cipollini cream cheese, fried avocado, eel sauce, and house-made bagel furikake

• $14⁰⁰

  Usuzukuri

  Thinly sliced whitefish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai

• $16⁰⁰

  Smoked Trout Carpaccio

  Chile-cured, cold-smoked trout with candied lemon zest & dill

• $28⁰⁰

  Chef's Choice Chirashi^

  Sashimi on a bowl of sushi rice

• not listed

  Chef's Choice Sashimi^

  Best items of the day

Signature Rolls

• $16⁰⁰

  The Local

  MSC albacore, red jalapeno, and cucumbers, topped with east coast red crab mixed with spicy sesame aioli, finished with black tobiko

• $17⁰⁰

  Kimono Roll

  House crab and cucumber, topped with wild Alaskan coho salmon, pickled apple, fried sage, and lime zest

• $15⁰⁰

  Chasing the Dragon

  Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies, 6 pieces

• $11⁰⁰

  310^

  Marinated fried tofu, roasted peppers, cucumbers, long bean, and yamagobo, topped with avocado & sweet shiitake glaze

• $16⁰⁰

  Garden of Eden

  Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli

• $17⁰⁰

  Friday the 13Th^

  Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura crunchies, spicy aioli & eel sauce

• $12⁰⁰

  Sunset^

  House crab, avocado, and cucumber, topped with spicy tuna, spicy garlic aioli, and tempura crunchies

• $11⁰⁰

  Green Machine

  Tempura fried long bean and green onion, topped with avocado & cilantro sweet chili aioli

• $12⁰⁰

  Miso Honey

  Fried oyster mushrooms, pickled shiitakes, cucumber, and roasted rep pepper, topped with avocado & honey-miso sauce

• $15⁰⁰

  The Showdown

  Shrimp tempura, MSC albacore, and avocado, topped with avocado & spicy poblano sauce

From Our Kitchen

• $13⁰⁰

  'House On Fire' Mackerel*

  Grilled mackerel, red chile oil, pickled mustard seeds, lemon charcoal, and alder wood smoke

• $18⁰⁰

  Saikyo Miso Scallops*

  Seared scallops with sweet yuzu-miso sauce, ginger, and seasonal citrus

Nigiri & Sashimi

Neat

• $7⁰⁰

  Msc Albacore (Oregon)

• $7⁰⁰

  Tuna (Troll & Pole Or Long Line Caught: Hi)

• $8⁰⁰

  Ora King Salmon (New Zealand)

• $10⁰⁰

  House-Marinated Ikura (Alaska)

• $7⁰⁰

  Wild Coho Salmon (Alaska)

• $8⁰⁰

  Ocean Trout (Scotland, Iceland)

• $7⁰⁰

  House-Pickled Saba (Norway)

• $5⁰⁰

  Habanero Masago (Iceland)

• $7⁰⁰

  Sweet Shrimp (Canada)

• not listed

  White Fish (Rotating Selection)

• $4⁰⁰

  Msc Arctic Surf Clam* (Canada)

• $8⁰⁰

  Geoduck (Washington)

• $8⁰⁰

  Smoked Ocean Trout (Scotland, Iceland)

• $7⁰⁰

  East Coast Red Crab* (Usa)

• $5⁰⁰

  Sea Eel* (Pole Caught: Korea)

• not listed

  Jackfish (Rotating Selection)

• $8⁰⁰

  House-Cooked Octopus* (Diver Caught: Spain, By Catch: Or/wa/ak)

• $4⁰⁰

  House Made Tamago*

• $1⁰⁰

  Quail Egg

• $4⁰⁰

  Inari

• $4⁰⁰

  Avacado Nigiri

• $5⁰⁰

  Scallop (Japan)

• $5⁰⁰

  Red Or Black Tobiko (Brazil, China)

Yakumi

• $8⁰⁰

  Msc Albacore (Oregon)

  East coast red crab, habanero masago & tempura crunchies

• $8⁰⁰

  Msc Albacore (Oregon)

  Seared, either sweet or savory marinated

• $8⁰⁰

  Tuna (Troll & Pole Or Long Line Caught: Hi)

  Peppered & seared

• $9⁰⁰

  Ora King Salmon (New Zealand)

  Orange, olive oil, lemon zest, and sea salt

• $11⁰⁰

  House-Marinated Ikura (Alaska)

  Quail egg

• $8⁰⁰

  Wild Coho Salmon (Alaska)

  Yuan zuke

• $9⁰⁰

  Ocean Trout (Scotland, Iceland)

  Seasonal citrus & seasoned soy

• $8⁰⁰

  House-Pickled Saba (Norway)

  Ume-pickled daikon & seasoned soy

• $6⁰⁰

  Habanero Masago (Iceland)

  Quail egg

• $8⁰⁰

  Sweet Shrimp (Canada)

  Seared with garlic butter

• not listed

  White Fish (Rotating Selection)

  Miso-herb pesto

• $9⁰⁰

  Smoked Ocean Trout (Scotland, Iceland)

  Candied lemon peel & olive oil

• $8⁰⁰

  East Coast Red Crab* (Usa)

  Seared with garlic butter

• not listed

  Jackfish (Rotating Selection)

  Yuzu juice & truffle salt

• $5⁰⁰

  House Made Tamago*

  Bittersweet chocolate & ground sesame

• $5⁰⁰

  Avacado Nigiri

  French black truffle salt

• $6⁰⁰

  Scallop (Japan)

  Seared with yuzu vinegar

• $6⁰⁰

  Red Or Black Tobiko (Brazil, China)

  Quail egg

Main Menu

To Share

Salad

• $6⁰⁰

  Kaiso Seaweed Salad^

  Mixture of seaweeds, sweetened rice vinegar dressing

• $7⁰⁰

  Japanese Spinach Salad

  Blanched spinach, sesame-soy dressing; served chilled

• $5⁰⁰

  Sunomono Salad^

  Lightly cured cucumber slices, sweetened rice vinegar dressing

Tempura

• $8⁰⁰

  Vegetable Tempura^

  A variety of local vegetables

• $8⁰⁰

  Avocado Tempura^

Meat

• $6⁰⁰

  Steamed Bun

  House-made, chef's choice filling

• $16⁰⁰

  Xo Flank Steak

  3 oz Snake River Farms flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce

• $35⁰⁰

  The Big Gyu Ribeye

  10 oz Brandt ribeye, yuzu kosho butter, with MOXO potatoes

• $25⁰⁰

  Chicken for the Table

  Mary's half chicken, signature XO sauce, with MOXO potatoes. Note: Limited number available, allow 35 minutes to prepare

• $15⁰⁰

  Snake River Farms Wagyu Burger

  1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings

Vegetable

• $7⁰⁰

  Shishito Peppers*

  Char-grilled, miso butter, bacon, topped with bonito flakes

• $9⁰⁰

  Seared Mushrooms

  With yuzu-kosho sauce & furikake

• $7⁰⁰

  Miso Glazed Japanese Eggplant

  Ginger, honey, and rice crisps

• $8⁰⁰

  Cauliflower

  Crunchy fried with spicy black bean sauce & toasted cashews

Sushi Bar

• $16⁰⁰

  Msc Albacore Carpaccio

  MSC albacore, house-smoked cipollini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt

• $15⁰⁰

  Hoki Poke Box

  Sushi rice, red crab salad, tuna, avocado, green onion, togarashi, and poke sauce

• $13⁰⁰

  Tuna Poke

  Cubed tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing

• $15⁰⁰

  Lox Box

  Sushi rice, smoked trout, yuzu-cipollini cream cheese, fried avocado, eel sauce, and house-made bagel furikake

• $14⁰⁰

  Usuzukuri

  Thinly sliced whitefish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai

• $16⁰⁰

  Smoked Trout Carpaccio

  Chile-cured, cold-smoked trout with candied lemon zest & dill

• $28⁰⁰

  Chef's Choice Chirashi^

  Sashimi on a bowl of sushi rice

• not listed

  Chef's Choice Sashimi^

  Best items of the day

Signature Rolls

• $16⁰⁰

  The Local

  MSC albacore, red jalapeno, and cucumbers, topped with east coast red crab mixed with spicy sesame aioli, finished with black tobiko

• $17⁰⁰

  Kimono Roll

  House crab and cucumber, topped with wild Alaskan coho salmon, pickled apple, fried sage, and lime zest

• $15⁰⁰

  Chasing the Dragon

  Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies, 6 pieces

• $11⁰⁰

  310^

  Marinated fried tofu, roasted peppers, cucumbers, long bean, and yamagobo, topped with avocado & sweet shiitake glaze

• $16⁰⁰

  Garden of Eden

  Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli

• $17⁰⁰

  Friday the 13Th^

  Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura crunchies, spicy aioli & eel sauce

• $12⁰⁰

  Sunset^

  House crab, avocado, and cucumber, topped with spicy tuna, spicy garlic aioli, and tempura crunchies

• $11⁰⁰

  Green Machine

  Tempura fried long bean and green onion, topped with avocado & cilantro sweet chili aioli

• $12⁰⁰

  Miso Honey

  Fried oyster mushrooms, pickled shiitakes, cucumber, and roasted rep pepper, topped with avocado & honey-miso sauce

• $15⁰⁰

  The Showdown

  Shrimp tempura, MSC albacore, and avocado, topped with avocado & spicy poblano sauce

From Our Kitchen

• $13⁰⁰

  'House On Fire' Mackerel*

  Grilled mackerel, red chile oil, pickled mustard seeds, lemon charcoal, and alder wood smoke

• $18⁰⁰

  Saikyo Miso Scallops*

  Seared scallops with sweet yuzu-miso sauce, ginger, and seasonal citrus

Nigiri & Sashimi

Neat

• $7⁰⁰

  Msc Albacore (Oregon)

• $7⁰⁰

  Tuna (Troll & Pole Or Long Line Caught: Hi)

• $8⁰⁰

  Ora King Salmon (New Zealand)

• $10⁰⁰

  House-Marinated Ikura (Alaska)

• $7⁰⁰

  Wild Coho Salmon (Alaska)

• $8⁰⁰

  Ocean Trout (Scotland, Iceland)

• $7⁰⁰

  House-Pickled Saba (Norway)

• $5⁰⁰

  Habanero Masago (Iceland)

• $7⁰⁰

  Sweet Shrimp (Canada)

• not listed

  White Fish (Rotating Selection)

• $4⁰⁰

  Msc Arctic Surf Clam* (Canada)

• $8⁰⁰

  Geoduck (Washington)

• $8⁰⁰

  Smoked Ocean Trout (Scotland, Iceland)

• $7⁰⁰

  East Coast Red Crab* (Usa)

• $5⁰⁰

  Sea Eel* (Pole Caught: Korea)

• not listed

  Jackfish (Rotating Selection)

• $8⁰⁰

  House-Cooked Octopus* (Diver Caught: Spain, By Catch: Or/wa/ak)

• $4⁰⁰

  House Made Tamago*

• $1⁰⁰

  Quail Egg

• $4⁰⁰

  Inari

• $4⁰⁰

  Avacado Nigiri

• $5⁰⁰

  Scallop (Japan)

• $5⁰⁰

  Red Or Black Tobiko (Brazil, China)

Yakumi

• $8⁰⁰

  Msc Albacore (Oregon)

  East coast red crab, habanero masago & tempura crunchies

• $8⁰⁰

  Msc Albacore (Oregon)

  Seared, either sweet or savory marinated

• $8⁰⁰

  Tuna (Troll & Pole Or Long Line Caught: Hi)

  Peppered & seared

• $9⁰⁰

  Ora King Salmon (New Zealand)

  Orange, olive oil, lemon zest, and sea salt

• $11⁰⁰

  House-Marinated Ikura (Alaska)

  Quail egg

• $8⁰⁰

  Wild Coho Salmon (Alaska)

  Yuan zuke

• $9⁰⁰

  Ocean Trout (Scotland, Iceland)

  Seasonal citrus & seasoned soy

• $8⁰⁰

  House-Pickled Saba (Norway)

  Ume-pickled daikon & seasoned soy

• $6⁰⁰

  Habanero Masago (Iceland)

  Quail egg

• $8⁰⁰

  Sweet Shrimp (Canada)

  Seared with garlic butter

• not listed

  White Fish (Rotating Selection)

  Miso-herb pesto

• $9⁰⁰

  Smoked Ocean Trout (Scotland, Iceland)

  Candied lemon peel & olive oil

• $8⁰⁰

  East Coast Red Crab* (Usa)

  Seared with garlic butter

• not listed

  Jackfish (Rotating Selection)

  Yuzu juice & truffle salt

• $5⁰⁰

  House Made Tamago*

  Bittersweet chocolate & ground sesame

• $5⁰⁰

  Avacado Nigiri

  French black truffle salt

• $6⁰⁰

  Scallop (Japan)

  Seared with yuzu vinegar

• $6⁰⁰

  Red Or Black Tobiko (Brazil, China)

  Quail egg

Main Menu

To Share

Salad

• $6⁰⁰

  Kaiso Seaweed Salad^

  Mixture of seaweeds, sweetened rice vinegar dressing

• $7⁰⁰

  Japanese Spinach Salad

  Blanched spinach, sesame-soy dressing; served chilled

• $5⁰⁰

  Sunomono Salad^

  Lightly cured cucumber slices, sweetened rice vinegar dressing

Tempura

• $8⁰⁰

  Vegetable Tempura^

  A variety of local vegetables

• $8⁰⁰

  Avocado Tempura^

Meat

• $6⁰⁰

  Steamed Bun

  House-made, chef's choice filling

• $16⁰⁰

  Xo Flank Steak

  3 oz Snake River Farms flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce

• $35⁰⁰

  The Big Gyu Ribeye

  10 oz Brandt ribeye, yuzu kosho butter, with MOXO potatoes

• $25⁰⁰

  Chicken for the Table

  Mary's half chicken, signature XO sauce, with MOXO potatoes. Note: Limited number available, allow 35 minutes to prepare

• $15⁰⁰

  Snake River Farms Wagyu Burger

  1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings

Vegetable

• $7⁰⁰

  Shishito Peppers*

  Char-grilled, miso butter, bacon, topped with bonito flakes

• $9⁰⁰

  Seared Mushrooms

  With yuzu-kosho sauce & furikake

• $7⁰⁰

  Miso Glazed Japanese Eggplant

  Ginger, honey, and rice crisps

• $8⁰⁰

  Cauliflower

  Crunchy fried with spicy black bean sauce & toasted cashews

Sushi Bar

• $16⁰⁰

  Msc Albacore Carpaccio

  MSC albacore, house-smoked cipollini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt

• $15⁰⁰

  Hoki Poke Box

  Sushi rice, red crab salad, tuna, avocado, green onion, togarashi, and poke sauce

• $13⁰⁰

  Tuna Poke

  Cubed tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing

• $15⁰⁰

  Lox Box

  Sushi rice, smoked trout, yuzu-cipollini cream cheese, fried avocado, eel sauce, and house-made bagel furikake

• $14⁰⁰

  Usuzukuri

  Thinly sliced whitefish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai

• $16⁰⁰

  Smoked Trout Carpaccio

  Chile-cured, cold-smoked trout with candied lemon zest & dill

• $28⁰⁰

  Chef's Choice Chirashi^

  Sashimi on a bowl of sushi rice

• not listed

  Chef's Choice Sashimi^

  Best items of the day

Signature Rolls

• $16⁰⁰

  The Local

  MSC albacore, red jalapeno, and cucumbers, topped with east coast red crab mixed with spicy sesame aioli, finished with black tobiko

• $17⁰⁰

  Kimono Roll

  House crab and cucumber, topped with wild Alaskan coho salmon, pickled apple, fried sage, and lime zest

• $15⁰⁰

  Chasing the Dragon

  Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies, 6 pieces

• $11⁰⁰

  310^

  Marinated fried tofu, roasted peppers, cucumbers, long bean, and yamagobo, topped with avocado & sweet shiitake glaze

• $16⁰⁰

  Garden of Eden

  Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli

• $17⁰⁰

  Friday the 13Th^

  Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura crunchies, spicy aioli & eel sauce

• $12⁰⁰

  Sunset^

  House crab, avocado, and cucumber, topped with spicy tuna, spicy garlic aioli, and tempura crunchies

• $11⁰⁰

  Green Machine

  Tempura fried long bean and green onion, topped with avocado & cilantro sweet chili aioli

• $12⁰⁰

  Miso Honey

  Fried oyster mushrooms, pickled shiitakes, cucumber, and roasted rep pepper, topped with avocado & honey-miso sauce

• $15⁰⁰

  The Showdown

  Shrimp tempura, MSC albacore, and avocado, topped with avocado & spicy poblano sauce

From Our Kitchen

• $13⁰⁰

  'House On Fire' Mackerel*

  Grilled mackerel, red chile oil, pickled mustard seeds, lemon charcoal, and alder wood smoke

• $18⁰⁰

  Saikyo Miso Scallops*

  Seared scallops with sweet yuzu-miso sauce, ginger, and seasonal citrus

Nigiri & Sashimi

Neat

• $7⁰⁰

  Msc Albacore (Oregon)

• $7⁰⁰

  Tuna (Troll & Pole Or Long Line Caught: Hi)

• $8⁰⁰

  Ora King Salmon (New Zealand)

• $10⁰⁰

  House-Marinated Ikura (Alaska)

• $7⁰⁰

  Wild Coho Salmon (Alaska)

• $8⁰⁰

  Ocean Trout (Scotland, Iceland)

• $7⁰⁰

  House-Pickled Saba (Norway)

• $5⁰⁰

  Habanero Masago (Iceland)

• $7⁰⁰

  Sweet Shrimp (Canada)

• not listed

  White Fish (Rotating Selection)

• $4⁰⁰

  Msc Arctic Surf Clam* (Canada)

• $8⁰⁰

  Geoduck (Washington)

• $8⁰⁰

  Smoked Ocean Trout (Scotland, Iceland)

• $7⁰⁰

  East Coast Red Crab* (Usa)

• $5⁰⁰

  Sea Eel* (Pole Caught: Korea)

• not listed

  Jackfish (Rotating Selection)

• $8⁰⁰

  House-Cooked Octopus* (Diver Caught: Spain, By Catch: Or/wa/ak)

• $4⁰⁰

  House Made Tamago*

• $1⁰⁰

  Quail Egg

• $4⁰⁰

  Inari

• $4⁰⁰

  Avacado Nigiri

• $5⁰⁰

  Scallop (Japan)

• $5⁰⁰

  Red Or Black Tobiko (Brazil, China)

Yakumi

• $8⁰⁰

  Msc Albacore (Oregon)

  East coast red crab, habanero masago & tempura crunchies

• $8⁰⁰

  Msc Albacore (Oregon)

  Seared, either sweet or savory marinated

• $8⁰⁰

  Tuna (Troll & Pole Or Long Line Caught: Hi)

  Peppered & seared

• $9⁰⁰

  Ora King Salmon (New Zealand)

  Orange, olive oil, lemon zest, and sea salt

• $11⁰⁰

  House-Marinated Ikura (Alaska)

  Quail egg

• $8⁰⁰

  Wild Coho Salmon (Alaska)

  Yuan zuke

• $9⁰⁰

  Ocean Trout (Scotland, Iceland)

  Seasonal citrus & seasoned soy

• $8⁰⁰

  House-Pickled Saba (Norway)

  Ume-pickled daikon & seasoned soy

• $6⁰⁰

  Habanero Masago (Iceland)

  Quail egg

• $8⁰⁰

  Sweet Shrimp (Canada)

  Seared with garlic butter

• not listed

  White Fish (Rotating Selection)

  Miso-herb pesto

• $9⁰⁰

  Smoked Ocean Trout (Scotland, Iceland)

  Candied lemon peel & olive oil

• $8⁰⁰

  East Coast Red Crab* (Usa)

  Seared with garlic butter

• not listed

  Jackfish (Rotating Selection)

  Yuzu juice & truffle salt

• $5⁰⁰

  House Made Tamago*

  Bittersweet chocolate & ground sesame

• $5⁰⁰

  Avacado Nigiri

  French black truffle salt

• $6⁰⁰

  Scallop (Japan)

  Seared with yuzu vinegar

• $6⁰⁰

  Red Or Black Tobiko (Brazil, China)

  Quail egg

Main Menu

Happy Hour

From Our Kitchen

• $4⁰⁰

  Tsukemono^

  Assorted house-pickled vegetables

• $4⁰⁰

  Kaiso Seaweed Salad^

  Mixture of seaweeds in a sweetened rice vinegar dressing

• $6⁰⁰

  Organic Mixed Greens

  With miso dressing

• $5⁰⁰

  Okonomiyaki

  Japanese pancake with scallops, shrimp, and mushrooms, topped with spicy aioli, parmesan, fish sauce caramel, and napa cabbage salad

• $4⁰⁰

  Asian Steamed Bun

  House-made, filling changes frequently

• $9⁰⁰

  Vegetable Yakisoba

  Pan-crisped noodles with tamarind soy and fried tofu

• $5⁰⁰

  Japanese Miso Mushrooms

  Pan-seared with charred negi, miso glaze, and micro greens

• $5⁰⁰

  Vegetable Tempura^

  A variety of local vegetables

• $5⁰⁰

  Shishito Peppers*

  Char-grilled with miso butter and bacon, topped with bonito flakes

• $4⁰⁰

  Imo Koroshi - "Potato Killer"^

  Roasted yam press box, garlic-soy butter, and sesame-chile powder, 6 pieces

• $7⁰⁰

  "Karashi" Hanger Steak

  Marinated and grilled St. Helens hanger steak with Asian mustard, mushrooms, and puffed rice

From Our Sushi Bar

• $5⁰⁰

  California Roll

  House crab, cucumber, avocado

• $6⁰⁰

  Nw Philly^

  Salmon, cream cheese, and avocado, tempura-fried and finished with eel sauce

• $7⁰⁰

  Nigiri Set^

  4 pc, changes daily

• $3⁰⁰

  Hand Roll

  Changes daily

• $3⁰⁰

  Vegetable Roll^

  Roasted red peppers, cucumbers, sprouts, avocado, gobo

• $2⁰⁰

  Inari

  Sweet fried tofu pocket filled with sushi rice

Small Plates

Salads

• $6⁰⁰

  Tsukemono^

  Assorted house-pickled vegetables

• $6⁰⁰

  Kaiso Seaweed Salad^

  Mixture of seaweeds in a sweetened rice vinegar dressing

• $6⁰⁰

  Japanese Spinach Salad

  Blanched organic spinach with sesame-soy dressing, served chilled

• $4⁰⁰

  Sunomono Salad^

  Lightly cured cucumber slices, in a sweetened rice vinegar dressing

• $9⁰⁰

  Organic Mixed Greens

  With miso dressing

Tempura

• $11⁰⁰

  Seafood and Vegetable Tempura* ^

  Variety of local vegetables, shrimp (2 pc) , and sole (1 pc)

• $12⁰⁰

  White Shrimp Tempura* ^

  White shrimp, 6 pieces

• $7⁰⁰

  Vegetable Tempura^

  A variety of local vegetables

• $6⁰⁰

  Sweet and Sour Cauliflower

  Crunchy glazed cauliflower with lemon and chili

Meat

• $6⁰⁰

  Asian Steamed Bun

  House-made, filling changes frequently

• $9⁰⁰

  Pork Belly*

  Soy tare and hot mustard sauce (2pc)

• $9⁰⁰

  Chicken Thigh*

  Soy tare and negi (2pc)

• $11⁰⁰

  "Karashi" Hanger Steak

  Marinated and grilled St. Helens hanger steak with Asian mustard, mushrooms, and puffed rice

• $7⁰⁰

  Karaage*

  Crispy fried chicken thighs served with a house dill-yuzu kewpie

• $14⁰⁰

  Snake River Farms Wagyu Burger

  1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings

Vegetables

• $6⁰⁰

  Imo Koroshi - "Potato Killer"^

  Roasted yam press box, garlic-soy butter, and sesame-chile powder, 6 pieces

• $7⁰⁰

  Shishito Peppers*

  Char-grilled with miso butter and bacon, topped with bonito flakes

• $7⁰⁰

  Agedashi Tofu*

  Fried silken tofu, dashi, katsuobushi, and negi

• $7⁰⁰

  Japanese Miso Mushrooms

  Pan-seared with charred negi, miso glaze, and micro greens

• $13⁰⁰

  Vegetable Yakisoba

  Pan-crisped noodles with tamarind soy and fried tofu

• $6⁰⁰

  Miso Glazed Japanese Eggplant

  With ginger, honey, and rice crisps

Signature Rolls

• $15⁰⁰

  The Local

  MSC albacore**, red jalapeño strips, and cucumbers inside, topped with east coast red crab mixed with spicy sesame aioli and topped with black tobiko

• $15⁰⁰

  Highway 35^

  East coast red crab with spicy sesame aioli, avocado, cucumber, and long bean, topped with saké-poached pears, eel sauce, tempura crunchies, and tobiko

• $15⁰⁰

  Chasing the Dragon (6 Piece) ^

  Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies

• $9⁰⁰

  Northwest Philly^

  Salmon, cream cheese, and avocado, tempura-fried and finished with eel sauce

• $11⁰⁰

  310^

  Marinated fried tofu, roasted peppers, cucumbers, long bean, and yamagobo wrapped with avocado and sweet shiitake glaze

• $16⁰⁰

  Garden of Eden

  Spicy albacore, cucumber, and apple inside topped with tuna tataki, basil, and pickled mustard seeds, with a touch of spicy aioli

• $13⁰⁰

  Lucky 13

  MSC albacore**, cucumber, and avocado inside topped with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro

• $12⁰⁰

  California Sunset^

  California roll topped with spicy tuna, spicy garlic aioli, and tempura crunchies

• $10⁰⁰

  Green Machine^

  Tempura fried long bean and green onions topped with avocado and cilantro-sweet chili aioli

• $9⁰⁰

  Pdx Roll

  Tempura shishito peppers, smoked pickled long bean, and yamagobo, rolled with soy paper, topped with pickled shiitake & red onion, tofu-avocado aioli, togarashi and sweet shiitake glaze

Traditional Rolls

• $6⁰⁰

  California Roll

  House crab, cucumber, avocado

• $7⁰⁰

  Tuna Roll

  Just tuna

• $8⁰⁰

  Spicy Tuna Roll^

  Spicy tuna, cucumber, sprouts, gobo

• $6⁰⁰

  Salmon Roll

  Simply salmon

• $6⁰⁰

  Salmon and Long Bean Roll

  Salmon and blanched long bean

• $7⁰⁰

  Salmon Skin Roll^

  Salmon skin, cucumber, sprouts, gobo

• $8⁰⁰

  Spicy Salmon Roll^

  Spicy salmon, cucumber, sprouts, gobo

• $7⁰⁰

  Philly Roll

  Smoked ivory salmon, cream cheese and cucumbers

• $8⁰⁰

  Spicy Scallop Roll^

  Spicy scallops, cucumber, sprouts, gobo

• $4⁰⁰

  Natto Roll

  Fermented soy bean

• $6⁰⁰

  Sea Eel Roll*

  Sea eel, cucumber, avocado

• $7⁰⁰

  Buddha Roll^

  Fresh and pickled vegetables

• $4⁰⁰

  Cucumber Roll

  Crunchy cucumber

• $4⁰⁰

  Ume Shiso Roll

  Pickled plum with shiso

• $4⁰⁰

  Avocado Roll

  Yummy avocado

• $4⁰⁰

  Kanpyo Roll

  Sweet pickled gourd

• $5⁰⁰

  Vegetable Roll^

  Roasted peppers, cucumbers, sprouts, avocado, gobo

• $12⁰⁰

  Butterfly Roll

  Sea eel, crab, cucumber, topped with avocado

• $14⁰⁰

  Rainbow Roll

  California roll with assorted fish on top

• $9⁰⁰

  Spider Roll^

  Tempura soft shell crab, house crab, cucumber, avocado, sprouts, tobiko, gobo

• $9⁰⁰

  Shrimp Tempura Roll^

  Tempura shrimp, house crab, cucumber, avocado, sprouts, tobiko, gobo

From Our Kitchen

• $12⁰⁰

  'House On Fire' Mackerel*

  Grilled mackerel drizzled in red chile oil, topped with pickled mustard 'caviar, ' seasoned with lemon charcoal and alder wood smoke

• $8⁰⁰

  Okonomiyaki

  Japanese pancake with scallops, shrimp, and mushrooms, topped with spicy aioli, parmesan, fish sauce caramel, and napa cabbage salad

• $13⁰⁰

  Saikyo Miso Black Cod*

  Sweet miso marinated Oregon coast cod with ginger and seasonal citrus

From Our Sushi Bar

• $15⁰⁰

  Msc Albacore Carpaccio**

  Thinly sliced MSC albacore with house-smoked cipollini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt

• $15⁰⁰

  Hoki Poke Box

  Sushi rice pressed with red crab salad and layered with tuna, avocado, green onion, togarashi, and poke sauce, 6 pieces

• $12⁰⁰

  Tuna Poke

  Japanese style with cubed tuna, cucumbers, avocado, onions, wakame, and sweet & spicy sesame dressing

• $17⁰⁰

  Masaba Oshizushi

  Sushi rice pressed with masaba, nikiri, and pickled heart of konbu, 6 pieces

• $13⁰⁰

  Usuzukuri

  Thinly sliced whitefish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai

Nigiri / Sashimi

Specialty Nigiri

• $6⁰⁰

  Msc Aburi Nigiri**

  Choice of sweet or savory soy marinated MSC albacore, lightly torched

• $7⁰⁰

  Albacore Crunchy Nigiri

  Albacore atop slightly spicy east coast red crab salad and tempura crunchies

• $4⁰⁰

  Truffled Avocado Nigiri

  With French black truffle salt

• $9⁰⁰

  Hachimitsu Trout

  Macerated yuzu peel and nikiri

• $8⁰⁰

  Garlic Butter Crab Or Spot Prawn

  Choice of red crab or spot prawn torched with roasted garlic butter

• $9⁰⁰

  Salmon Sunrise

  Orange, olive oil, lemon zest, and sea salt

• $7⁰⁰

  I Heart Coho

  Heart of konbu, nikiri

• $9⁰⁰

  Tuna and Basil

  Sundried tomato jam and fried basil

• $6⁰⁰

  Yuzu Hotate

  Scallop seared and topped with yuzu vinegar

• $5⁵⁰

  Bittersweet Tamago

  Shaved 70% chocolate, ground sesame seed

• $9⁰⁰

  Thai Tako

  House-cooked octopus with Thai-inspired ponzu and candied Thai chilis

Catch of the Day

• not listed

  Salmon Flight

  A sampling of a variety of salmon, number of pieces varies

• $16⁰⁰

  Assorted Sushi^

  Nigiri (5 pc) and california roll (4 pc)

• $9⁰⁰

  Assorted Vegetarian Sushi

  Vegetable roll (8 pc) , avocado nigiri (2 pc) , inari (2 pc)

• $25⁰⁰

  Assorted Sashimi^

  Tuna, wild salmon, MSC albacore**

• $27⁰⁰

  Chef's Choice Chirashi^

  Sashimi on a bowl of sushi rice

• not listed

  Chef's Choice Sashimi^

  Best items of the day

Nigiri Or Sashimi, 2 Pieces

• $6⁰⁰

  Msc Albacore**, Oregon

• $6⁰⁰

  Tuna, Troll & Pole Or Long Line, Hawaii

• $6⁰⁰

  Tuna Tataki, Troll & Pole Or Longline, Hi

• $8⁰⁰

  Ora King Salmon, New Zealand

• $10⁰⁰

  House-Cured Wild Salmon Roe, Ak

• $6⁰⁰

  Wild Coho Salmon, Alaska

• $5⁰⁰

  Smoked Ivory Salmon, Alaska

• $8⁰⁰

  Scottish Ocean Trout, Scotland

• $7⁰⁰

  House-Pickled Mackerel, Japan

• $3⁵⁰

  Habanero Smelt Roe, Iceland

• $4⁵⁰

  Red Flying Fish Roe, Usa

• $5⁰⁰

  Black Flying Fish Roe, Usa

• $5⁰⁰

  Yuzu Flying Fish Roe, Usa

• $7⁰⁰

  Sweet Shrimp, Canada

• $4⁰⁰

  Cooked Shrimp*, Ecuador

• $5⁰⁰

  Spicy Scallop, China

• not listed

  White Fish, Rotating Selection

• $3⁵⁰

  Arctic Surf Clam*, Canada

• $8⁰⁰

  Geoduck, Washington

• $6⁰⁰

  East Coast Red Crab*, Usa

• $4⁵⁰

  Sea Eel*, Pole, Korea

• not listed

  Jackfish, Rotating Selection

• $8⁰⁰

  House-Cooked Octopus*

  Diver-caught, Spain; by Catch, OR / WA / AK

• $3⁵⁰

  House-Made Sweet Egg Omelet*

• $1⁰⁰

  Quail Egg

• $3⁰⁰

  Inari

• $3⁰⁰

  Avocado Nigiri

• $5⁰⁰

  Scallop, Japan

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bamboo Sushi restaurant.