Miyake

Main Menu

Appetizers

• $13⁰⁰

  Tuna 3-Way

  Traditional sashimi, tartare, and marinated in sweet sake soy sauce

• $12⁰⁰

  Yaki Buta- Braised Pork Belly

• $14⁰⁰

  Gindara Saikyo Yaki

  Fillet of black cod marinated in saikyo miso and grilled

• $15⁰⁰

  Crab Cake

• $12⁰⁰

  Marinated Salmon

  Thinly sliced raw salmon served w/ capers, mustard vinaigrette and ohba

• $10⁰⁰

  Hamayaki

  Local lobster, crab, and scallop on sushi rice and coated in spicy mayonnaise

• $14⁰⁰

  Daily Scallop

• $15⁰⁰

  Kamo Tataki

  Duck breast

Salad & Soup

• $7⁰⁰

  House Salad

  Mixed greens and vegtables topped w/ a home made miso dressing

• $9⁰⁰

  Wakame Jako Salad

  Mixed greens topped with wakame seaweed and baby sardines

• $8⁰⁰

  Daikon Salad

• $6⁰⁰

  Daily Miso Soup

Entree & Set Menu

• $23⁰⁰

  Nigiri- 6 Piece + 1 Roll

• $26⁰⁰

  Sashimi- 5 Type Set +2 Chef Choice

• $32⁰⁰

  Chirashi

  Assorted sashimi & vegetables on sushi rice

• $36⁰⁰

  Omakase Nigiri- Chef Choice 10 Pieces

• $42⁰⁰

  Omakase Sashimi- Chef Choice 8 Pieces

• $25⁰⁰

  Salmon Scallion Ginger

• $29⁰⁰

  Fillet Mignon- Grilled

• $65⁰⁰

  Kobe Beef- 10 Oz.

• $26⁰⁰

  Chicken- Blue Food Chicken

• $29⁰⁰

  Gindara Yuan Yaki

• $29⁰⁰

  Daily Lobster

Maki Roll

• $8⁰⁰

  Tekka- Tuna

• $10⁰⁰

  Negi-Toro- Tuna & Scallion

• $9⁰⁰

  Negi-Hana- Yellowtail & Scallion

• $6⁰⁰

  Kappa- Cucumber

• $7⁰⁰

  Umeshiso- Plum

Miyake Style Roll

• $16⁰⁰

  Spicy Tuna- Tuna

  W/ avocado roll, topped w/ seared yellow tail, toasted almonds, plum paste & radish sprouts

• $15⁰⁰

  Salmon Lady

  Tuna w/ avocado roll, topped w/ seared yellow tail, toasted almonds, plum paste & radish sprouts

• $15⁰⁰

  Spicy Scallop

  Scallop roll topped w/ scallops broiled w/ spicy mayonnaise

• $14⁰⁰

  Spicy Maine Shrimp

  Shrimp & avocado roll, topped w/ shrimp broiled w/ spicy mayonnaise

• $25⁰⁰

  Maine Lobster

  Lobster broiled w/ spicy mayonnaise, rolled in black sesame soy paper wrap w/ tobiko & radish sprouts & truffle oil over the top

• $17⁰⁰

  Maine Crab

  Crab meat broiled in mayonnaise glaze w/ spicy japanese red pepper, topped w/ tobiko & radish sprouts

• $17⁰⁰

  Ceviche

  Japanese snapper diced & tossed in lemon, lime juice, cilantro, truffle oil & ohba, rolled in a soy paper wrap w/ tobiko & radish spouts

• $18⁰⁰

  Unagi

• $18⁰⁰

  Super Toro

  Tuna & avocado roll topped w/ diced medium toro, truffle oil., spicy sesame oil, & scallions

Noodle

• $18⁰⁰

  Inaniwa Udon

  Hot or cold akita prefecture special udon

Menu

Miyake Lunch

• $22⁰⁰

  Tei Shoku

  Served with miso soup or house salad. Choose a starter: Daikon Salad, Marinated Salmon, Tuna Tartare, Tofu and Hijiki, Mussels Sakamushi, Swordfish Toro Karaage, Yaki Buta. Choose a main: Chirashi, Hamayaki, Salmon Shioyaki, Wolfe's Neck Farm Pork Cutlet, Soba

• $15⁰⁰

  Classic Roll Combo

  Served with miso soup or house salad. Choose a two: Salmon and Avocado, Tuna and Avocado, Hamachi Shiso Tobiko, Cucumber and Avocado, Shiitake and Avocado, Tekka Maki, Kappa Maki

• $22⁰⁰

  Daily Bento Box

  Chef's choice of a traditional Japanese lunch consisting of 6 different small tastes from sashimi to meat and vegetables. Served with miso soup. Vegetarian Bento Option Available

Miyake

• $78⁰⁰

  Kaiseki Omakase

  Chef's tasting menu

• $5⁰⁰

  Miso Soup

• $6⁰⁰

  Seaweed Salad

Traditional Accompaniments

• $3⁰⁰

  Miso Soup

• $9⁰⁰

  House Salad

  Served with miso dressing

Miyake Favorites

• $30⁰⁰

  Nigiri Set

  6 pieces chef's choice and maki roll

• $42⁰⁰

  Omakase Nigiri

  10 pieces chef's choice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Miyake restaurant.