RA Sushi Bar Restaurant
Japanese Restaurant, Bar, Sushi Restaurant
(480) 940-1111
Main Menu
Getting Started
-
$775
Pineapple Cheese Wontons
Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce
-
$1150
Kaisen Ceviche
Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell
-
$1075
Rackin Shrimp
Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
-
$825
Grilled Short Ribs
Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw
-
$700
Spicy Sesame Chicken Wings
Glazed chicken wings with a sweet & spicy sesame sauce
-
$375
Edamame
Steamed soybeans dusted with salteat the pea, not the pod
-
$725
Dengaku Tofu
Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze
-
$625
Pork Gyoza
Sauteed asian potstickers served with a ponzu sauce
-
$1000
Crispy Soft Shell Crab
Two large soft shell crabs lightly fried & served with a garlic ponzu sauce
-
$875
Scallop Dynamite
Scallops & asian mushrooms baked in dynamite sauce
-
$750
Chicken Yakitori
Three chicken skewers topped with teriyaki sauce
-
$1100
Lobster Spring Rolls
Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce
-
$1350
Hot Mess
Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro
-
$750
Tempura
Your choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce
-
$525
Vegetable
Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce. sweet potato, asparagus, japanese, eggplant, japanese pumpkin, combination (2 pieces of each vegetable)
Soups & Salads
-
$375
Miso Soup
Tofu, seaweed & green onions in a miso broth
-
$650
Miso Hot! Soup
Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
-
$675
Potsticker Soup
Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth
-
$1325
Nabeyaki Udon
Tempura shrimp, kani kama crab & scallops in a seafood broth
-
$475
Uchi No Salad
Mixed greens tossed in a soy ginger vinaigrette
-
$450
Cucumber Kimchee
Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing
-
$875
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
-
$950
Otoko Salad
Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles
-
$950
Tuna2 Salad
Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
Getting Busy
-
$1325
Chicken Katsu
Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce
-
$1550
Teriyaki
Your choice of chicken or beef; served with steamed rice & asian vegetables
-
$1650
Apple Teriyaki Salmon
Grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes
-
$1700
Lobster with Garlic Sugar Snap Peas
Lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice
-
$1225
Chicken Yakisoba
Stir-fried asian vegetables tossed with chicken & yakisoba noodles
-
$1375
Spicy Chicken Teriyaki Udon
Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce
-
$1675
Dinner Sushi Assortment
California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago
-
$1875
Dinner Sashimi Assortment
Four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice
Sides
-
$275
Steamed Rice
-
$325
Wasabi Mashed Potatoes
-
$325
Steamed Vegetables
-
$325
Seasoned Grilled Vegetables
Dinner Menu
Appetizers
-
$780
Seared Tuna*
Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens
-
$780
Cripsy Onion Albacore*
Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens
-
$800
Pineapple Cheese Wontons
Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; srved with roasted pineapple dipping sauce
-
$1175
Tunacado*^
Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce
-
$1180
Lobster Spring Rolls^
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce
-
$805
Salmon Carpaccio*
Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil
-
$900
Scallop Dynamite
Scallops and asian mushrooms baked in dynamite sauce
-
$530
Garlic Edamame
Steamed soybeans sautéed in a garlic butter and asian seasoning
-
$560
Edamame Dip
Creamy edamame and spinach dip; served warm with wonton chips
-
$760
Agedashi Tofu
Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce
-
$1035
Crispy Spicy Tuna*
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce
-
$1175
Tuna Tataki*
Thinly sliced, seared ahi tuna; served with onion soy vinaigrette
-
$805
Chicken Yakitori
Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake
-
$780
Garlic Citrus Yellowtail
Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens
-
$720
Edamame Wonton
Lightly fried wontons filled with a creamy edamame cheese mix
-
$1325
Chili Ponzu Yellowtail*
Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce
-
$405
Edamame
Steamed soybeans dusted with salt
-
$675
Pork Gyoza
Sautéed asian potstickers served with ponzu sauce
-
$1125
"Ra"ckin' Shrimp^
Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce
-
$1425
Hot Mess^
Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro
Salads
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
-
$1225
Pineapple Grilled Shrimp Salad
Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$400
Cucumber Sunomono
Cucumber, crab, sesame seeds and sliced lemon
-
$500
Seaweed Salad
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds
-
$1000
Tuna2 Salad*
Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin orange
-
$585
Uchi No Salad
Mixed greens tossed in soy ginger vinaigrette
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper
Entrées
-
$1470
Chicken Katsu
Panko breaded chicken with coleslaw; served with asian bbq dipping sauce
-
$1345
Chicken Yakisoba
Stir-fried asian vegetables tossed with chicken and yakisoba noodles
-
$1800
Black Pepper Sirloin Steak
Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce
-
$1245
Bara Chirashi Bow*
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
-
$1495
Spicy Chicken Teriyaki Udon
Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
-
$1645
Teriyaki
Your choice of grilled chicken or beef; served with steamed rice and asian vegetables
-
$1770
Dinner Sushi Assortment*
California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago
-
$1970
Dinner Sashimi Assortment
Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice
-
$1325
Margaritas
Sake steamed clams served over udon noodles in a sake cream brot
Sides
-
$310
Steamed Rice
-
$385
Steamed Vegetables
-
$385
Seasoned Grilled Vegetables
Soups
-
$405
Miso Soup
Tofu, seaweed and green onions in a miso broth
-
$685
Miso Hot!soup^
Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
Dessert
-
$359
Green Tea Ice Cream
-
$375
Chocolate Gelato
-
$699
Cinnamon Tempura Gelato^
Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze
-
$699
Banana Split Maki
Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces
-
$769
Sweet Mochi Trio
A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries
-
$575
Coconut Crème Brulee
A decadent homemade coconut and vanilla crème brulee
Sushi & Sashimi Menu
Specialty Rolls
-
$1360
Viva Las Vegas Roll*^
Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
-
$1395
Lobster Shrimp Roll
Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
-
$1700
King Crab Roll
King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
-
$1325
Gojira Roll*
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna andspinach tempura bits; drizzled with sriracha and spicy mayo
-
$810
Vegetable Tempura Roll
Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce
-
$860
Tootsy Maki
Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$895
Crunchy Calamari Roll
Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce
-
$975
Shrimp Calamari Tempura Roll
Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$995
Zonie Roll*
Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
-
$1225
Chili Shrimp Roll
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño
-
$1345
Lobster Salmon Roll*
Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
-
$1525
"Ra"llipop*^
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
-
$1325
"Ra"ckin' Roll^
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
-
$1275
Ultimate Shrimp Tempura Roll*
Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
-
$1025
Crazy Monkey Roll^
Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
-
$1125
Seared Dill Salmon Roll
Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt
-
$1125
Spicy Lobster Roll with Soy Paper
Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper
-
$1060
Crunchy Shrimp Tempura Roll
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce
-
$1125
Mango Lobster Roll*
Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
-
$1125
Pineapple Shrimp Roll
Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
-
$1225
Chili Ponzu Yellowtail Roll*
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce
-
$1300
Scallop Dynamite Roll
Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits
Nigiri
-
$500
Shrimp "Ebi"
-
$500
Striped Bass "Suzuki"*
-
$575
Tuna "Maguro"*
-
$575
Smoked Salmon "Smoked Sake"
-
$200
Quail Egg "Uzura*
-
$400
Sweet Egg "Tamago"
-
$400
Mackerel "Saba"*
-
$425
Smelt Roe "Masago"*
-
$450
Flying Fish "Tobiko"*
-
$500
Salmon Roe "Ikura"*
-
$500
Scallop "Hotategai" *
-
$525
Octopus "Tako"
-
$550
Albacore "Bincho Maguro"*
-
$550
Halibut "Hirame"*
-
$575
Yellowtail "Hamachi"*
-
$575
Salmon "Sake"*
-
$625
Snow Crab "Zuwai Kani"
-
$650
Fresh Water Eel "Unagi"
-
$775
Sea Urchin "Uni"*
-
$725
Sweet Shrimp W/head*
-
$950
King Crab "Taraba Kani"^
-
not listed
Toro (Tuna Belly) *
Hand Rolls
-
$560
Spicy Tuna Hand Roll*
-
$560
Chili Ponzu Yellowtail Hand Roll*
-
$560
Shrimp Tempura Hand Roll
-
$560
Spicy Salmon Hand Roll
Sashimi
-
$850
Mackerel "Saba"*
-
$875
Octopus "Tako"
-
$950
Striped Bass "Suzuki"*
-
$1025
Scallop "Hotate"*
-
$1050
Salmon "Sake"*
-
$1050
Halibut "Hirame"*
-
$1125
Tuna "Maguro"*
-
$1125
Yellowtail "Hamachi"*
-
$1325
Sea Urchin "Uni"*
-
not listed
Toro (Tuna Belly) *
Maki Sushi
-
$680
California Roll
-
$685
Vegetarian Roll
-
$660
Philadelphia Roll
-
$530
Avocado Roll
-
$585
Tuna Roll*
-
$485
Cucumber Roll
-
$710
Eel Cucumber Roll
-
$770
Spicy Tuna Roll*
-
$760
Spicy Yellowtail Roll*
-
$760
Spicy Salmon Roll*
-
$760
Spicy Shrimp Roll
-
$910
Shrimp Tempura Roll
-
$1195
Rainbow Roll*^
-
$1225
Caterpillar Roll
-
$1225
Soft Shell Crab Roll with Soy Paper
-
$1275
Dragon Roll
Lunch Menu
Salads
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper
-
$1225
Pineapple Grilled Shrimp Salad
Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
Bento Boxes
-
$785
Vegetable Tempura
-
$900
Shrimp Tempura
-
$885
Chicken Teriyaki
-
$875
Chicken Katsu
-
$910
Salmon Teriyaki
-
$960
Beef Teriyaki
Bowls
-
$860
Chicken Teriyaki Bowl
Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
-
$935
Beef Teriyaki Bowl
Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
-
$985
Spicy Salmon Bowl^
Spicy salmon with asian green vegetables; served over rice
-
$1310
Spicy Tuna Bowl^
Spicy tuna with asian green vegetables; served over rice
-
$1245
Bara Chirashi Bowl
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
Sushi
-
$1160
Sashimi Combination*
Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice
-
$1135
Lunch Sushi Assortment*
California roll and one piece each of tuna, salmon, yellowtail and shrimp
-
$1235
Lunch Sashimi Assortment*
Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice
Dinner Menu
Appetizers
-
$780
Seared Tuna*
Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens
-
$780
Cripsy Onion Albacore*
Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens
-
$800
Pineapple Cheese Wontons
Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce
-
$1175
Tunacado*^
Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce
-
$1180
Lobster Spring Rolls^
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce
-
$805
Salmon Carpaccio*
Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil
-
$900
Scallop Dynamite
Scallops and asian mushrooms baked in dynamite sauce
-
$530
Garlic Edamame
Steamed soybeans sautéed in a garlic butter and asian seasoning
-
$560
Edamame Dip
Creamy edamame and spinach dip; served warm with wonton chips
-
$760
Agedashi Tofu
Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce
-
$1035
Crispy Spicy Tuna*
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce
-
$1175
Tuna Tataki*
Thinly sliced, seared ahi tuna; served with onion soy vinaigrette
-
$805
Chicken Yakitori
Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake
-
$780
Garlic Citrus Yellowtail
Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens
-
$720
Edamame Wonton
Lightly fried wontons filled with a creamy edamame cheese mix
-
$1325
Chili Ponzu Yellowtail*
Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce
-
$405
Edamame
Steamed soybeans dusted with salt
-
$675
Pork Gyoza
Sautéed asian potstickers served with ponzu sauce
-
$1125
"Ra"ckin' Shrimp^
Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce
-
$1425
Hot Mess^
Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro
Salads
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
-
$1225
Pineapple Grilled Shrimp Salad
Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$400
Cucumber Sunomono
Cucumber, crab, sesame seeds and sliced lemon
-
$500
Seaweed Salad
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds
-
$1000
Tuna2 Salad*
Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin orange
-
$585
Uchi No Salad
Mixed greens tossed in soy ginger vinaigrette
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper
Entrées
-
$1470
Chicken Katsu
Panko breaded chicken with coleslaw; served with asian bbq dipping sauce
-
$1345
Chicken Yakisoba
Stir-fried asian vegetables tossed with chicken and yakisoba noodles
-
$1800
Black Pepper Sirloin Steak
Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce
-
$1245
Bara Chirashi Bow*
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
-
$1495
Spicy Chicken Teriyaki Udon
Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
-
$1645
Teriyaki
Your choice of grilled chicken or beef; served with steamed rice and asian vegetables
-
$1770
Dinner Sushi Assortment*
California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago
-
$1970
Dinner Sashimi Assortment*
Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice
-
$1325
Clam Udon
Sake steamed clams served over udon noodles in a sake cream brot
Sides
-
$310
Steamed Rice
-
$385
Steamed Vegetables
-
$385
Seasoned Grilled Vegetables
Soups
-
$405
Miso Soup
Tofu, seaweed and green onions in a miso broth
-
$685
Miso Hot!soup^
Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
Dessert
-
$359
Green Tea Ice Cream
-
$375
Chocolate Gelato
-
$699
Cinnamon Tempura Gelato^
Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze
-
$699
Banana Split Maki
Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces
-
$769
Sweet Mochi Trio
A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries
-
$575
Coconut Crème Brulee
A decadent homemade coconut and vanilla crème brulee
Sushi & Sashimi Menu
Specialty Rolls
-
$1360
Viva Las Vegas Roll*^
Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
-
$1395
Lobster Shrimp Roll
Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
-
$1700
King Crab Roll
King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
-
$1325
Gojira Roll*
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna andspinach tempura bits; drizzled with sriracha and spicy mayo
-
$810
Vegetable Tempura Roll
Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce
-
$860
Tootsy Maki
Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$895
Crunchy Calamari Roll
Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce
-
$975
Shrimp Calamari Tempura Roll
Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$995
Zonie Roll*
Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
-
$1225
Chili Shrimp Roll
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño
-
$1345
Lobster Salmon Roll*
Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
-
$1525
"Ra"llipop*^
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
-
$1325
"Ra"ckin' Roll^
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
-
$1275
Ultimate Shrimp Tempura Roll*
Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
-
$1025
Crazy Monkey Roll^
Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
-
$1125
Seared Dill Salmon Roll
Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt
-
$1125
Spicy Lobster Roll with Soy Paper
Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper
-
$1060
Crunchy Shrimp Tempura Roll
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce
-
$1125
Mango Lobster Roll*
Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
-
$1125
Pineapple Shrimp Roll
Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
-
$1225
Chili Ponzu Yellowtail Roll*
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce
-
$1300
Scallop Dynamite Roll
Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits
Nigiri
-
$500
Shrimp "Ebi"
-
$500
Striped Bass "Suzuki"*
-
$575
Tuna "Maguro"*
-
$575
Smoked Salmon "Smoked Sake"
-
$200
Quail Egg "Uzura*
-
$400
Sweet Egg "Tamago"
-
$400
Mackerel "Saba"*
-
$425
Smelt Roe "Masago"*
-
$450
Flying Fish "Tobiko"*
-
$500
Salmon Roe "Ikura"*
-
$500
Scallop "Hotategai" *
-
$525
Octopus "Tako"
-
$550
Albacore "Bincho Maguro"*
-
$550
Halibut "Hirame"*
-
$575
Yellowtail "Hamachi"*
-
$575
Salmon "Sake"*
-
$625
Snow Crab "Zuwai Kani"
-
$650
Fresh Water Eel "Unagi"
-
$775
Sea Urchin "Uni"*
-
$725
Sweet Shrimp W/head*
-
$950
King Crab "Taraba Kani"^
-
not listed
Toro (Tuna Belly) *
Hand Rolls
-
$560
Spicy Tuna Hand Roll*
-
$560
Chili Ponzu Yellowtail Hand Roll*
-
$560
Shrimp Tempura Hand Roll
-
$560
Spicy Salmon Hand Roll
Sashimi
-
$850
Mackerel "Saba"*
-
$875
Octopus "Tako"
-
$950
Striped Bass "Suzuki"*
-
$1025
Scallop "Hotate"*
-
$1050
Salmon "Sake"*
-
$1050
Halibut "Hirame"*
-
$1125
Tuna "Maguro"*
-
$1125
Yellowtail "Hamachi"*
-
$1325
Sea Urchin "Uni"*
-
not listed
Toro (Tuna Belly) *
Maki Sushi
-
$680
California Roll
-
$685
Vegetarian Roll
-
$660
Philadelphia Roll
-
$530
Avocado Roll
-
$585
Tuna Roll*
-
$485
Cucumber Roll
-
$710
Eel Cucumber Roll
-
$770
Spicy Tuna Roll*
-
$760
Spicy Yellowtail Roll*
-
$760
Spicy Salmon Roll*
-
$760
Spicy Shrimp Roll
-
$910
Shrimp Tempura Roll
-
$1195
Rainbow Roll*^
-
$1225
Caterpillar Roll
-
$1225
Soft Shell Crab Roll with Soy Paper
-
$1275
Dragon Roll
Sushi & Sashimi Menu
Specialty Rolls
-
$1360
Viva Las Vegas Roll*^
Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
-
$1395
Lobster Shrimp Roll
Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
-
$1700
King Crab Roll
King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
-
$1325
Gojira Roll*
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna andspinach tempura bits; drizzled with sriracha and spicy mayo
-
$810
Vegetable Tempura Roll
Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce
-
$860
Tootsy Maki
Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$895
Crunchy Calamari Roll
Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce
-
$975
Shrimp Calamari Tempura Roll
Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$995
Zonie Roll*
Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
-
$1225
Chili Shrimp Roll
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño
-
$1345
Lobster Salmon Roll*
Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
-
$1525
"Ra"llipop*^
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
-
$1325
"Ra"ckin' Roll^
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
-
$1275
Ultimate Shrimp Tempura Roll*
Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
-
$1025
Crazy Monkey Roll^
Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
-
$1125
Seared Dill Salmon Roll
Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt
-
$1125
Spicy Lobster Roll with Soy Paper
Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper
-
$1060
Crunchy Shrimp Tempura Roll
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce
-
$1125
Mango Lobster Roll*
Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
-
$1125
Pineapple Shrimp Roll
Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
-
$1225
Chili Ponzu Yellowtail Roll*
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce
-
$1300
Scallop Dynamite Roll
Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits
Nigiri
-
$500
Shrimp "Ebi"
-
$500
Striped Bass "Suzuki"*
-
$575
Tuna "Maguro"*
-
$575
Smoked Salmon "Smoked Sake"
-
$200
Quail Egg "Uzura*
-
$400
Sweet Egg "Tamago"
-
$400
Mackerel "Saba"*
-
$425
Smelt Roe "Masago"*
-
$450
Flying Fish "Tobiko"*
-
$500
Salmon Roe "Ikura"*
-
$500
Scallop "Hotategai" *
-
$525
Octopus "Tako"
-
$550
Albacore "Bincho Maguro"*
-
$550
Halibut "Hirame"*
-
$575
Yellowtail "Hamachi"*
-
$575
Salmon "Sake"*
-
$625
Snow Crab "Zuwai Kani"
-
$650
Fresh Water Eel "Unagi"
-
$775
Sea Urchin "Uni"*
-
$725
Sweet Shrimp W/head*
-
$950
King Crab "Taraba Kani"^
-
not listed
Toro (Tuna Belly) *
Hand Rolls
-
$560
Spicy Tuna Hand Roll*
-
$560
Chili Ponzu Yellowtail Hand Roll*
-
$560
Shrimp Tempura Hand Roll
-
$560
Spicy Salmon Hand Roll
Sashimi
-
$850
Mackerel "Saba"*
-
$875
Octopus "Tako"
-
$950
Striped Bass "Suzuki"*
-
$1025
Scallop "Hotate"*
-
$1050
Salmon "Sake"*
-
$1050
Halibut "Hirame"*
-
$1125
Tuna "Maguro"*
-
$1125
Yellowtail "Hamachi"*
-
$1325
Sea Urchin "Uni"*
-
not listed
Toro (Tuna Belly) *
Maki Sushi
-
$680
California Roll
-
$685
Vegetarian Roll
-
$660
Philadelphia Roll
-
$530
Avocado Roll
-
$585
Tuna Roll*
-
$485
Cucumber Roll
-
$710
Eel Cucumber Roll
-
$770
Spicy Tuna Roll*
-
$760
Spicy Yellowtail Roll*
-
$760
Spicy Salmon Roll*
-
$760
Spicy Shrimp Roll
-
$910
Shrimp Tempura Roll
-
$1195
Rainbow Roll*^
-
$1225
Caterpillar Roll
-
$1225
Soft Shell Crab Roll with Soy Paper
-
$1275
Dragon Roll
Sushi & Sashimi Menu
Specialty Rolls
-
$1360
Viva Las Vegas Roll*^
Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
-
$1395
Lobster Shrimp Roll
Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
-
$1700
King Crab Roll
King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
-
$1325
Gojira Roll*
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna andspinach tempura bits; drizzled with sriracha and spicy mayo
-
$810
Vegetable Tempura Roll
Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce
-
$860
Tootsy Maki
Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$895
Crunchy Calamari Roll
Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce
-
$975
Shrimp Calamari Tempura Roll
Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$995
Zonie Roll*
Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
-
$1225
Chili Shrimp Roll
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño
-
$1345
Lobster Salmon Roll*
Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
-
$1525
"Ra"llipop*^
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
-
$1325
"Ra"ckin' Roll^
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
-
$1275
Ultimate Shrimp Tempura Roll*
Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
-
$1025
Crazy Monkey Roll^
Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
-
$1125
Seared Dill Salmon Roll
Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt
-
$1125
Spicy Lobster Roll with Soy Paper
Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper
-
$1060
Crunchy Shrimp Tempura Roll
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce
-
$1125
Mango Lobster Roll*
Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
-
$1125
Pineapple Shrimp Roll
Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
-
$1225
Chili Ponzu Yellowtail Roll*
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce
-
$1300
Scallop Dynamite Roll
Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits
Nigiri
-
$500
Shrimp "Ebi"
-
$500
Striped Bass "Suzuki"*
-
$575
Tuna "Maguro"*
-
$575
Smoked Salmon "Smoked Sake"
-
$200
Quail Egg "Uzura*
-
$400
Sweet Egg "Tamago"
-
$400
Mackerel "Saba"*
-
$425
Smelt Roe "Masago"*
-
$450
Flying Fish "Tobiko"*
-
$500
Salmon Roe "Ikura"*
-
$500
Scallop "Hotategai" *
-
$525
Octopus "Tako"
-
$550
Albacore "Bincho Maguro"*
-
$550
Halibut "Hirame"*
-
$575
Yellowtail "Hamachi"*
-
$575
Salmon "Sake"*
-
$625
Snow Crab "Zuwai Kani"
-
$650
Fresh Water Eel "Unagi"
-
$775
Sea Urchin "Uni"*
-
$725
Sweet Shrimp W/head*
-
$950
King Crab "Taraba Kani"^
-
not listed
Toro (Tuna Belly) *
Hand Rolls
-
$560
Spicy Tuna Hand Roll*
-
$560
Chili Ponzu Yellowtail Hand Roll*
-
$560
Shrimp Tempura Hand Roll
-
$560
Spicy Salmon Hand Roll
Sashimi
-
$850
Mackerel "Saba"*
-
$875
Octopus "Tako"
-
$950
Striped Bass "Suzuki"*
-
$1025
Scallop "Hotate"*
-
$1050
Salmon "Sake"*
-
$1050
Halibut "Hirame"*
-
$1125
Tuna "Maguro"*
-
$1125
Yellowtail "Hamachi"*
-
$1325
Sea Urchin "Uni"*
-
not listed
Toro (Tuna Belly) *
Maki Sushi
-
$680
California Roll
-
$685
Vegetarian Roll
-
$660
Philadelphia Roll
-
$530
Avocado Roll
-
$585
Tuna Roll*
-
$485
Cucumber Roll
-
$710
Eel Cucumber Roll
-
$770
Spicy Tuna Roll*
-
$760
Spicy Yellowtail Roll*
-
$760
Spicy Salmon Roll*
-
$760
Spicy Shrimp Roll
-
$910
Shrimp Tempura Roll
-
$1195
Rainbow Roll*^
-
$1225
Caterpillar Roll
-
$1225
Soft Shell Crab Roll with Soy Paper
-
$1275
Dragon Roll
Lunch Menu
Salads
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper
-
$1225
Pineapple Grilled Shrimp Salad
Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
Bento Boxes
-
$785
Vegetable Tempura
-
$900
Shrimp Tempura
-
$885
Chicken Teriyaki
-
$875
Chicken Katsu
-
$910
Salmon Teriyaki
-
$960
Beef Teriyaki
Bowls
-
$860
Chicken Teriyaki Bowl
Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
-
$935
Beef Teriyaki Bowl
Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
-
$985
Spicy Salmon Bowl^
Spicy salmon with asian green vegetables; served over rice
-
$1310
Spicy Tuna Bowl^
Spicy tuna with asian green vegetables; served over rice
-
$1245
Bara Chirashi Bowl
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
Sushi
-
$1160
Sashimi Combination*
Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice
-
$1135
Lunch Sushi Assortment*
California roll and one piece each of tuna, salmon, yellowtail and shrimp
-
$1235
Lunch Sashimi Assortment*
Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice
Lunch Menu
Salads
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper
-
$1225
Pineapple Grilled Shrimp Salad
Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
Bento Boxes
-
$785
Vegetable Tempura
-
$900
Shrimp Tempura
-
$885
Chicken Teriyaki
-
$875
Chicken Katsu
-
$910
Salmon Teriyaki
-
$960
Beef Teriyaki
Bowls
-
$860
Chicken Teriyaki Bowl
Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
-
$935
Beef Teriyaki Bowl
Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
-
$985
Spicy Salmon Bowl^
Spicy salmon with asian green vegetables; served over rice
-
$1310
Spicy Tuna Bowl^
Spicy tuna with asian green vegetables; served over rice
-
$1245
Bara Chirashi Bowl
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
Sushi
-
$1160
Sashimi Combination*
Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice
-
$1135
Lunch Sushi Assortment*
California roll and one piece each of tuna, salmon, yellowtail and shrimp
-
$1235
Lunch Sashimi Assortment*
Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice
Sushi & Sashimi Menu
Specialty Rolls
-
$1360
Viva Las Vegas Roll*^
Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
-
$1395
Lobster Shrimp Roll
Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
-
$1700
King Crab Roll
King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
-
$1325
Gojira Roll*
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna andspinach tempura bits; drizzled with sriracha and spicy mayo
-
$810
Vegetable Tempura Roll
Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce
-
$860
Tootsy Maki
Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$895
Crunchy Calamari Roll
Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce
-
$975
Shrimp Calamari Tempura Roll
Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
-
$995
Zonie Roll*
Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
-
$1225
Chili Shrimp Roll
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño
-
$1345
Lobster Salmon Roll*
Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
-
$1525
"Ra"llipop*^
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
-
$1325
"Ra"ckin' Roll^
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
-
$1275
Ultimate Shrimp Tempura Roll*
Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
-
$1025
Crazy Monkey Roll^
Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
-
$1125
Seared Dill Salmon Roll
Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt
-
$1125
Spicy Lobster Roll with Soy Paper
Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper
-
$1060
Crunchy Shrimp Tempura Roll
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce
-
$1125
Mango Lobster Roll*
Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
-
$1125
Pineapple Shrimp Roll
Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
-
$1225
Chili Ponzu Yellowtail Roll*
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce
-
$1300
Scallop Dynamite Roll
Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits
Nigiri
-
$500
Shrimp "Ebi"
-
$500
Striped Bass "Suzuki"*
-
$575
Tuna "Maguro"*
-
$575
Smoked Salmon "Smoked Sake"
-
not listed
Quail Egg "Uzura*
2
-
$400
Sweet Egg "Tamago"
-
$400
Mackerel "Saba"*
-
$425
Smelt Roe "Masago"*
-
$450
Flying Fish "Tobiko"*
-
$500
Salmon Roe "Ikura"*
-
$500
Scallop "Hotategai" *
-
$525
Octopus "Tako"
-
$550
Albacore "Bincho Maguro"*
-
$550
Halibut "Hirame"*
-
$550
Yellowtail "Hamachi"*
-
$575
Salmon "Sake"*
-
$625
Snow Crab "Zuwai Kani"
-
$650
Fresh Water Eel "Unagi"
-
$775
Sea Urchin "Uni"*
-
$725
Sweet Shrimp W/head*
-
$950
King Crab "Taraba Kani"^
-
not listed
Toro (Tuna Belly) *
Hand Rolls
-
$560
Spicy Tuna Hand Roll*
-
$560
Chili Ponzu Yellowtail Hand Roll*
-
$560
Shrimp Tempura Hand Roll
-
$560
Spicy Salmon Hand Roll
Sashimi
-
$850
Mackerel "Saba"*
-
$875
Octopus "Tako"
-
$950
Striped Bass "Suzuki"*
-
$1025
Scallop "Hotate"*
-
$1050
Salmon "Sake"*
-
$1050
Halibut "Hirame"*
-
$1125
Tuna "Maguro"*
-
$1125
Yellowtail "Hamachi"*
-
$1325
Sea Urchin "Uni"*
-
not listed
Toro (Tuna Belly) *
Maki Sushi
-
$680
California Roll
-
$685
Vegetarian Roll
-
$660
Philadelphia Roll
-
$530
Avocado Roll
-
$585
Tuna Roll*
-
$485
Cucumber Roll
-
$710
Eel Cucumber Roll
-
$770
Spicy Tuna Roll*
-
$760
Spicy Yellowtail Roll*
-
$760
Spicy Salmon Roll*
-
$760
Spicy Shrimp Roll
-
$910
Shrimp Tempura Roll
-
$1195
Rainbow Roll*^
-
$1225
Caterpillar Roll
-
$1225
Soft Shell Crab Roll with Soy Paper
-
$1275
Dragon Roll
Dinner Menu
Appetizers
-
$780
Seared Tuna*
Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens
-
$780
Cripsy Onion Albacore*
Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens
-
$800
Pineapple Cheese Wontons
Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce
-
$1175
Tunacado*^
Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce
-
$1180
Lobster Spring Rolls^
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce
-
$805
Salmon Carpaccio*
Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil
-
$900
Scallop Dynamite
Scallops and asian mushrooms baked in dynamite sauce
-
$530
Garlic Edamame
Steamed soybeans sautéed in a garlic butter and asian seasoning
-
$560
Edamame Dip
Creamy edamame and spinach dip; served warm with wonton chips
-
$760
Agedashi Tofu
Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce
-
$1035
Crispy Spicy Tuna*
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce
-
$1175
Tuna Tataki*
Thinly sliced, seared ahi tuna; served with onion soy vinaigrette
-
$805
Chicken Yakitori
Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake
-
$780
Garlic Citrus Yellowtail
Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens
-
$720
Edamame Wonton
Lightly fried wontons filled with a creamy edamame cheese mix
-
$1325
Chili Ponzu Yellowtail*
Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce
-
$405
Edamame
Steamed soybeans dusted with salt
-
$675
Pork Gyoza
Sautéed asian potstickers served with ponzu sauce
-
$1125
"Ra"ckin' Shrimp^
Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce
-
$1425
Hot Mess^
Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro
Salads
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
-
$1225
Pineapple Grilled Shrimp Salad
Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$400
Cucumber Sunomono
Cucumber, crab, sesame seeds and sliced lemon
-
$500
Seaweed Salad
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds
-
$1000
Tuna2 Salad*
Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin orange
-
$585
Uchi No Salad
Mixed greens tossed in soy ginger vinaigrette
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper
Entrées
-
$1470
Chicken Katsu
Panko breaded chicken with coleslaw; served with asian bbq dipping sauce
-
$1345
Chicken Yakisoba
Stir-fried asian vegetables tossed with chicken and yakisoba noodles
-
$1800
Black Pepper Sirloin Steak
Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce
-
$1245
Bara Chirashi Bow*
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
-
$1495
Spicy Chicken Teriyaki Udon
Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
-
$1645
Teriyaki
Your choice of grilled chicken or beef; served with steamed rice and asian vegetables
-
$1770
Dinner Sushi Assortment*
California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago
-
$1970
Dinner Sashimi Assortment*
Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice
-
$1325
Clam Udon
Sake steamed clams served over udon noodles in a sake cream brot
Sides
-
$310
Steamed Rice
-
$385
Steamed Vegetables
-
$385
Seasoned Grilled Vegetables
Soups
-
$405
Miso Soup
Tofu, seaweed and green onions in a miso broth
-
$685
Miso Hot!soup^
Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
Dessert
-
$359
Green Tea Ice Cream
-
$375
Chocolate Gelato
-
$699
Cinnamon Tempura Gelato^
Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze
-
$699
Banana Split Maki
Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces
-
$769
Sweet Mochi Trio
A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries
-
$575
Coconut Crème Brulee
A decadent homemade coconut and vanilla crème brulee
Dinner Menu
Appetizers
-
$780
Seared Tuna*
Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens
-
$780
Cripsy Onion Albacore*
Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens
-
$800
Pineapple Cheese Wontons
Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce
-
$1175
Tunacado*^
Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce
-
$1180
Lobster Spring Rolls^
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce
-
$805
Salmon Carpaccio*
Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil
-
$900
Scallop Dynamite
Scallops and asian mushrooms baked in dynamite sauce
-
$530
Garlic Edamame
Steamed soybeans sautéed in a garlic butter and asian seasoning
-
$560
Edamame Dip
Creamy edamame and spinach dip; served warm with wonton chips
-
$760
Agedashi Tofu
Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce
-
$1035
Crispy Spicy Tuna*
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce
-
$1175
Tuna Tataki*
Thinly sliced, seared ahi tuna; served with onion soy vinaigrette
-
$805
Chicken Yakitori
Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake
-
$780
Garlic Citrus Yellowtail
Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens
-
$720
Edamame Wonton
Lightly fried wontons filled with a creamy edamame cheese mix
-
$1325
Chili Ponzu Yellowtail*
Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce
-
$405
Edamame
Steamed soybeans dusted with salt
-
$675
Pork Gyoza
Sautéed asian potstickers served with ponzu sauce
-
$1125
"Ra"ckin' Shrimp^
Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce
-
$1425
Hot Mess^
Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro
Salads
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
-
$1225
Pineapple Grilled Shrimp Salad
Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$400
Cucumber Sunomono
Cucumber, crab, sesame seeds and sliced lemon
-
$500
Seaweed Salad
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds
-
$1000
Tuna2 Salad*
Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin orange
-
$585
Uchi No Salad
Mixed greens tossed in soy ginger vinaigrette
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper
Entrées
-
$1470
Chicken Katsu
Panko breaded chicken with coleslaw; served with asian bbq dipping sauce
-
$1345
Chicken Yakisoba
Stir-fried asian vegetables tossed with chicken and yakisoba noodles
-
$1800
Black Pepper Sirloin Steak
Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce
-
$1245
Bara Chirashi Bow*
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
-
$1495
Spicy Chicken Teriyaki Udon
Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
-
$1645
Teriyaki
Your choice of grilled chicken or beef; served with steamed rice and asian vegetables
-
$1770
Dinner Sushi Assortment*
California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago
-
$1970
Dinner Sashimi Assortment*
Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice
-
$1325
Clam Udon
Sake steamed clams served over udon noodles in a sake cream brot
Sides
-
$310
Steamed Rice
-
$385
Steamed Vegetables
-
$385
Seasoned Grilled Vegetables
Soups
-
$405
Miso Soup
Tofu, seaweed and green onions in a miso broth
-
$685
Miso Hot!soup^
Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
Dessert
-
$359
Green Tea Ice Cream
-
$375
Chocolate Gelato
-
$699
Cinnamon Tempura Gelato^
Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze
-
$699
Banana Split Maki
Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces
-
$769
Sweet Mochi Trio
A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries
-
$575
Coconut Crème Brulee
A decadent homemade coconut and vanilla crème brulee
Lunch Menu
Salads
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper
-
$1225
Pineapple Grilled Shrimp Salad
Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
Bento Boxes
-
$785
Vegetable Tempura
-
$900
Shrimp Tempura
-
$885
Chicken Teriyaki
-
$875
Chicken Katsu
-
$910
Salmon Teriyaki
-
$960
Beef Teriyaki
Bowls
-
$860
Chicken Teriyaki Bowl
Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
-
$935
Beef Teriyaki Bowl
Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
-
$985
Spicy Salmon Bowl^
Spicy salmon with asian green vegetables; served over rice
-
$1310
Spicy Tuna Bowl^
Spicy tuna with asian green vegetables; served over rice
-
$1245
Bara Chirashi Bowl
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
Sushi
-
$1160
Sashimi Combination*
Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice
-
$1135
Lunch Sushi Assortment*
California roll and one piece each of tuna, salmon, yellowtail and shrimp
-
$1235
Lunch Sashimi Assortment*
Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice
Lunch Menu
Salads
-
$1325
Sashimi Salad*
Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper
-
$1225
Pineapple Grilled Shrimp Salad
Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
-
$1125
Asian Chicken Salad
Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds
-
$1095
Nutty Grilled Chicken Salad
Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
Bento Boxes
-
$785
Vegetable Tempura
-
$900
Shrimp Tempura
-
$885
Chicken Teriyaki
-
$875
Chicken Katsu
-
$910
Salmon Teriyaki
-
$960
Beef Teriyaki
Bowls
-
$860
Chicken Teriyaki Bowl
Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
-
$935
Beef Teriyaki Bowl
Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
-
$985
Spicy Salmon Bowl^
Spicy salmon with asian green vegetables; served over rice
-
$1310
Spicy Tuna Bowl^
Spicy tuna with asian green vegetables; served over rice
-
$1245
Bara Chirashi Bowl
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
Sushi
-
$1160
Sashimi Combination*
Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice
-
$1135
Lunch Sushi Assortment*
California roll and one piece each of tuna, salmon, yellowtail and shrimp
-
$1235
Lunch Sashimi Assortment*
Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the RA Sushi Bar Restaurant restaurant.