CherryBlossom Noodle Cafe

Main Menu

Appetizers - Meat and Vegetables

• $2⁸⁰

  Ohitashi

  Chilled spinach with sesame soy sauce

• $3⁵⁰

  Takana

  Spicy pickled takana

• $2⁸⁰

  Edamame

  Steamed soybean in pod

• $4⁰⁰

  Gyoza

  Pan fried pot stickers

• $5⁰⁰

  Miso, Seasoned Eggplant with Bell Pepper

Salads

• $7⁶⁰

  Tokyo Chicken Coleslaw

  Grilled chicken tossed with cabbage, lettuce carrot and daikon sprouts. seasoned with yuzu sesame rice vinegar

• $5⁵⁰

  Garden Salad

  Spring mix green with homemade ginger dressing

• $6⁵⁰

  Tofu Salad

  Fresh tofu on mixed green with avocado wasabi dressing

• $9⁰⁰

  Grilled Chicken Salad

  Char broiled chicken breast and mixed green with creamy sesame dressing

• $12⁰⁰

  Grilled Fish Salad

  Grilled tuna or salmon on mixed green

Italian Pasta

• $7⁰⁰

  Arrabiata

  Penne with spicy marinara sauce

• $7⁰⁰

  Capllini with Tomato and Garlic

  Angel hair pasta with light tomato sauce

• $10⁰⁰

  Pepperoncino

  Spaghettini with spicy olive oil choice of calamari or chicken

• $11⁰⁰

  Cajun Shrimp with Smoked Mozzarella

  Shrimp and smoked mozzarella with penne marinara sauce

• $9⁰⁰

  Bolognese

  Meat sauce with mushroom

Ramen

• $6⁸⁵

  Hakata

  With sliced japanese style bbq pork, green onion, kikurage

• $8⁰⁰

  Takana

  Hakata with pickled takana vegetable

• $8⁰⁰

  Cha-Shu

  Hakata with more bbq pork

• $8⁶⁰

  Miso

  Miso base noodle soup with salmon slices

• $8⁶⁰

  Tantan Men

  Sichuan style very spicy noodle soup with minced pork

Sushi Ala Carte

• $5⁸⁰

  Baja Norte

  Spicy yellow tail, and jalapeno

• $4⁴⁰

  California Roll

  Krab, cucumber, avocado

• $4⁷⁰

  California Crunchy Roll

  Krab, cucumber, avocado, ten-kasu (crunchy) , eel sauce

• $4⁷⁰

  Alaskan Roll

  Cooked salmon, krab, cucumber, avocado

• $5⁶⁰

  Spicy Tuna Roll

  Spicy tuna with cucumber, avocado

Main Menu

Appetizers - Meat and Vegetables

• $2⁸⁰

  Ohitashi

  Chilled spinach with sesame soy sauce

• $3⁵⁰

  Takana

  Spicy pickled takana

• $2⁸⁰

  Edamame

  Steamed soybean in pod

• $4⁰⁰

  Gyoza

  Pan fried pot stickers

• $5⁰⁰

  Miso Seasoned Eggplant

  With bell pepper

Salads

• $7⁶⁰

  Tokyo Chicken Coleslaw

  Grilled chicken tossed with cabbage, lettuce carrot and daikon sprouts. seasoned with yuzu sesame rice vinegar

• $5⁵⁰

  Garden Salad

  Spring mix green with homemade ginger dressing

• $6⁵⁰

  Tofu Salad

  Fresh tofu on mixed green with avocado wasabi dressing

• $9⁰⁰

  Grilled Chicken Salad

  Char broiled chicken breast and mixed green with creamy sesame dressing

• $12⁰⁰

  Grilled Fish Salad

  Grilled tuna or salmon on mixed green

Italian Pasta

• $7⁰⁰

  Arrabbiata

  Penne with spicy marinara sauce

• $7⁰⁰

  Capellini with Tomato and Garlic

  Angel hair pasta with light tomato sauce

• $10⁰⁰

  Pepperoncino

  Spaghettini with spicy olive oil choice of calamari or chicken

• $11⁰⁰

  Cajun Shrimp with Smoked Mozzarella

  Shrimp and smoked mozzarella with penne marinara sauce

• $9⁰⁰

  Bolognese

  Meat sauce with mushroom

Ramen

• $6⁸⁵

  Hakata

  With sliced japanese style bbq pork, green onion, kikurage

• $8⁰⁰

  Takana

  Hakata with pickled takana vegetable

• $8⁰⁰

  Cha-Shu

  Hakata with more bbq pork

• $8⁶⁰

  Miso

  Miso base noodle soup with salmon slices

• $8⁶⁰

  Tantan Men

  Sichuan style very spicy noodle soup with minced pork

Sushi Ala Carte

• $5⁸⁰

  Baja Norte

  Spicy yellow tail, and jalapeno

• $4⁴⁰

  California Roll

  Krab, cucumber, avocado

• $4⁷⁰

  California Crunchy Roll

  Krab, cucumber, avocado, ten-kasu (crunchy) , eel sauce

• $4⁷⁰

  Alaskan Roll

  Cooked salmon, krab, cucumber, avocado

• $5⁶⁰

  Spicy Tuna Roll

  Spicy tuna with cucumber, avocado

Main Menu

Appetizers - Meat and Vegetables

• $2⁸⁰

  Ohitashi

  Chilled spinach with sesame soy sauce

• $3⁵⁰

  Takana

  Spicy pickled takana

• $2⁸⁰

  Edamame

  Steamed soybean in pod

• $4⁰⁰

  Gyoza

  Pan fried pot stickers

• $5⁰⁰

  Miso Seasoned Eggplant

  With Bell Pepper

Salads

• $7⁶⁰

  Tokyo Chicken Coleslaw

  Grilled chicken tossed with cabbage, lettuce carrot and daikon sprouts. seasoned with yuzu sesame rice vinegar

• $5⁵⁰

  Garden Salad

  Spring mix green with homemade ginger dressing

• $6⁵⁰

  Tofu Salad

  Fresh tofu on mixed green with avocado wasabi dressing

• $9⁰⁰

  Grilled Chicken Salad

  Char broiled chicken breast and mixed green with creamy sesame dressing

• $12⁰⁰

  Grilled Fish Salad

  Grilled tuna or salmon on mixed green

Italian Pasta

• $7⁰⁰

  Arrabbiata

  Penne with spicy marinara sauce

• $7⁰⁰

  Capellini with Tomato and Garlic

  Angel hair pasta with light tomato sauce

• $10⁰⁰

  Pepperoncino

  Spaghettini with spicy olive oil choice of calamari or chicken

• $11⁰⁰

  Cajun Shrimp with Smoked Mozzarella

  Shrimp and smoked mozzarella with penne marinara sauce

• $9⁰⁰

  Bolognese

  Meat sauce with mushroom

Ramen

• $6⁸⁵

  Hakata

  With sliced japanese style bbq pork, green onion, kikurage

• $8⁰⁰

  Takana

  Hakata with pickled takana vegetable

• $8⁰⁰

  Cha-Shu

  Hakata with more bbq pork

• $8⁶⁰

  Miso

  Miso base noodle soup with salmon slices

• $8⁶⁰

  Tantan Men

  Sichuan style very spicy noodle soup with minced pork

Sushi Ala Carte

• $5⁸⁰

  Baja Norte

  Spicy yellow tail, and jalapeno

• $4⁴⁰

  California Roll

  Krab, cucumber, avocado

• $4⁷⁰

  California Crunchy Roll

  Krab, cucumber, avocado, ten-kasu (crunchy) , eel sauce

• $4⁷⁰

  Alaskan Roll

  Cooked salmon, krab, cucumber, avocado

• $5⁶⁰

  Spicy Tuna Roll

  Spicy tuna with cucumber, avocado

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the CherryBlossom Noodle Cafe restaurant.