Zama

Dinner Menu

Starters

• not listed

  Miso Soup

  White miso with tofu, scallions and vegetables

• not listed

  House Salad

  Mixed greens and ginger dressing

• not listed

  Edamame

  Steamed soy beans with sea salt, add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra $1.50

• not listed

  Edamame Sampler

  Steamed soy beans with your choice of salt. sea salt, wasabi, green tea, yuzu or smoked soy

• not listed

  Salmon Skin Salad

  Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

• not listed

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• not listed

  Calamari Salad

  Tempura battered calamari over spring mix with a creamy yuzu dressing

• not listed

  California Salad

  Kani, carrot, cucumber and avocado over mixed greens with a plum vinaigrette

Vegetable Maki

• not listed

  Cucumber

• not listed

  Shiitake

• not listed

  Kampyo

• not listed

  Gobo

• not listed

  Umeshiso

• not listed

  Avocado

• not listed

  Radish Sprouts

• not listed

  Wakame

• not listed

  Inari 2Pcs.

• not listed

  Vegetable Futo Maki

• not listed

  To-Philly

• not listed

  Red Shiso Veggie

• not listed

  Spicey Vegetable Tempura

Entrees

• not listed

  Black Cod Saikyoyaki

  Miso marinated black cod w/simmered root vegetable

• not listed

  Berkshire Pork Chop Tonkatsu

  Breaded berkshire pork chop, japanese slaw with miso katsu sauce

• not listed

  Pan Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• not listed

  Roasted Chicken Breast

  Over sauteed watercress and shallots with a garlic and thyme roasted fingerling potatoes and a yuzu pepper sauce

• not listed

  Angus Ny Strip

  Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt

• not listed

  Miso Boulibase

  Diver scallops, mussels, little neck clams and shrimp with fennel and crispy potatoes in a miso broth with a lobster & crab compound butter

Small Bites

• not listed

  Kurobuta Pork Dumplings

  Fried, steamed or pan seared

• not listed

  Hibachi Scallops

  Scallops with cherry tomatoes and red onions hibachi sauce

• not listed

  Nasu Dengaku

  Fried eggplant with ground chicken sautéed in white miso

• not listed

  Vegetable Tempura Appetizer

  Vegetable tempura with dashi soy and spicy sauce

• not listed

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy noodles

• not listed

  Spicy Paiche Tempura

  With broccoli and cauliflower

• not listed

  House Tofu

  Tofu cooked at your table with wild mushroom sauce

Maki

• not listed

  Tuna Roll

• not listed

  Yellowtail & Scallion

• not listed

  California Crab Stick

• not listed

  Snow Crab California

• not listed

  Shrimp and Eel Fiesta

• not listed

  Crispy Calamari Roll

• not listed

  Double Shrimp Dragon

• not listed

  Spicy

  Tuna, salmon or yellowtail

• not listed

  Spicy Crunchy

  Tuna, salmon or yellowtail

• not listed

  Super Crunchy

  Tuna, salmon or yellowtail

• not listed

  Philadelphia

• not listed

  Tuna & Avocado

• not listed

  Yellowtail & Avocado

• not listed

  Eel & Avocado

• not listed

  Salmon & Avocado

• not listed

  Smoked Salmon & Avocado

• not listed

  Smoked Salmon & Dried Fig

• not listed

  Salmon Skin

• not listed

  Wasabi Spider

• not listed

  Tempura Shrimp

• not listed

  Spider

• not listed

  Black Spider

• not listed

  Futo Maki

• not listed

  Yellowtail Jalapeno Mango

• not listed

  Rainbow Roll

• not listed

  Dragon Roll

• not listed

  Whole Tempura Spicy Tuna

Sushi Bar

• not listed

  Rittenhouse Three

  Chef's selection of rittenhouse square's top 3 hand rolls

• not listed

  Philly Sashimi Maki Roll

  Smoked salmon with cream cheese, mange and jalapeno all wrapped in daikon with a yuzu wasabi sauce

• not listed

  Shrimp and Eel Fiesta

  Tempura shrimp with eel rolled in a sesame soy paper topped with avocado salsa and drizzled with eel sauce

• not listed

  Bronzizzle

  Cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil

• not listed

  Wasabi Lobster

  Shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• not listed

  Double Shrimp Dragon

  Tempura shrimp with scallions and carrot, wrapped with shrimp outside served with wasabi cocktail sauce

• not listed

  Hamachi Tataki

  Seared hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• not listed

  Sesame Salmon

  Salmon tartar over cucumber and mango maki wiht a soy onion and a creamy sesame sauce

• not listed

  Vetri Roll

  Crunchy eel roll with scallions and shiso wrapped in daikon drizzled with a truffle eel sauce and topped with cucumber noodles tossed in an uni sauce. served with uni sauce that is bruleed on the plate.

• not listed

  Wasabi Tuna

  Spicy tempura snow crab with shishi-toh pepper wrappedin soy paper topped with chopped tuna scallion and finished with wasabi stem mayo and black tobiko

• not listed

  Bibou Roll

  Tempura haricot vert bean and fennel maki topped with escargot sauteed with edamame beans, shallots and shiho in a soy dashi butter.

• not listed

  Surfer

  Yellowtail, jalapeno and avocado inside wrapped with soy paper then tempura battered. served open faced topped with tuna sashimi and an avocado salsa.

• not listed

  Zahav Roll

  A joint effort between chef michael solomonov and sushi chef zama. 4 mini hand rolls wrapped in a red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame falafel and a yuzu tzatziki sauce.

• not listed

  Philly Style

  Using premium japanese beef washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it wit or witout.

Combinations

• not listed

  Sushi Combination

  1 maki with chef's selection of 9 nigiri

• not listed

  Maki Tasting

  Soy wrap bbq eel, rainbow roll, yellowtail jalapeño mango, spicy crunchy tuna, smoked salmon, shrimp tempura, kani-tama, taku-wasa, philadelphia and fig

• not listed

  Sashimi

  Chef's selection 16 piece sashimi

• not listed

  Sushi & Sashimi Combination I

  Chef's selection maki, 9 sashimi and 7 nigiri

• not listed

  Sushi & Sashimi Combination Ii

  Chef's selection 3 maki rolls, 18 sashimi and 12 nigiri

• not listed

  Sushi & Maki Combination

  Chef's selection 5 maki rolls and 16 nigiri. priced per piece. 2pcs minimum per item for sashimi

• not listed

  Nigiri 7

  7 pieces of chef's selections nigiri

• not listed

  Sashimi Appetizer

  9 pieces of chef's selection sashimi

Japanese Classics

• not listed

  Negi Toro Scallion

• not listed

  Toro-Taku Oshinko

• not listed

  Tako-Wasa

• not listed

  Gari-Saba

• not listed

  Kani-Tama

• not listed

  Hirame-Ume

• not listed

  Una-Tama

• not listed

  Natto Hand Roll

• not listed

  Maguro Natto Hand Roll

• not listed

  Ika Natto Hand Roll

• not listed

  Ika Mentai Hand Roll

a La Carte

• not listed

  Kindai Blue Fin

  100% sustainable

• not listed

  Kindai Chu-Toro

  100% sustainable

• not listed

  Tuna

• not listed

  Yellowtail

• not listed

  Scottish Salmon

• not listed

  Bronzino

• not listed

  Shrimp

• not listed

  Fresh Water Eel

• not listed

  Salt Water Eel

• not listed

  Egg Omelet

• not listed

  Red Snapper

• not listed

  Albacore Tuna

• not listed

  Octopus

• not listed

  Oysters

  With plum jelly, ponzu, and chili sauce

• not listed

  Sea Urchin

• not listed

  Salmon Roe

• not listed

  Wasabi Tobiko

• not listed

  Flying Fish Roe

• not listed

  King Yellowtail

• not listed

  Japanese Mackerel

• not listed

  Spanish Mackerel

• not listed

  Squid

• not listed

  Surf Clam

• not listed

  Scallop Whole

Dessert

• not listed

  Sesame Brown Sugar Tart

• not listed

  Spice Cake with Pumpkin Pie Custard

  With white chocolate mousse

• not listed

  Peach Crisp

• not listed

  Sake Soaked Pear Upside Down Cake

• not listed

  Double Chocolate Bread Pudding

• not listed

  Eclair with Green Tea Cream

• not listed

  Chestnut Mont Blanc

• not listed

  Yuzu Creme Brulee

Non-Alcoholic Drinks

• not listed

  Sweet Yuzu

  Sparkling or non

• not listed

  Sparkling Cranberry

  Cranberry juice, lemon-lime soda

• not listed

  Lime-Ade

  Lime juice, simple syrup

• not listed

  Bitter Lemon

  Lemon juice, simple syrup, lemon bitters

• not listed

  Zamagina

  Orange juice, simple syrup, orange bitters

• not listed

  Calpico Soda

  Calpico, club soda

• not listed

  Japanese Punch

  Mango juice, lemon-lime soda, orange bitters

Dinner Menu

Starters

• not listed

  Miso Soup

  White miso with tofu, scallions and vegetables

• not listed

  House Salad

  Mixed greens and ginger dressing

• not listed

  Edamame

  Steamed soy beans with sea salt, add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra $1.50

• not listed

  Edamame Sampler

  Steamed soy beans with your choice of salt. sea salt, wasabi, green tea, yuzu or smoked soy

• not listed

  Salmon Skin Salad

  Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

• not listed

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• not listed

  Calamari Salad

  Tempura battered calamari over spring mix with a creamy yuzu dressing

• not listed

  California Salad

  Kani, carrot, cucumber and avocado over mixed greens with a plum vinaigrette

Vegetable Maki

• not listed

  Cucumber

• not listed

  Shiitake

• not listed

  Kampyo

• not listed

  Gobo

• not listed

  Umeshiso

• not listed

  Avocado

• not listed

  Radish Sprouts

• not listed

  Wakame

• not listed

  Inari 2Pcs.

• not listed

  Vegetable Futo Maki

• not listed

  To-Philly

• not listed

  Red Shiso Veggie

• not listed

  Spicey Vegetable Tempura

Entrees

• not listed

  Black Cod Saikyoyaki

  Miso marinated black cod w/simmered root vegetable

• not listed

  Berkshire Pork Chop Tonkatsu

  Breaded berkshire pork chop, japanese slaw with miso katsu sauce

• not listed

  Pan Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• not listed

  Roasted Chicken Breast

  Over sauteed watercress and shallots with a garlic and thyme roasted fingerling potatoes and a yuzu pepper sauce

• not listed

  Angus Ny Strip

  Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt

• not listed

  Miso Boulibase

  Diver scallops, mussels, little neck clams and shrimp with fennel and crispy potatoes in a miso broth with a lobster & crab compound butter

Small Bites

• not listed

  Kurobuta Pork Dumplings

  Fried, steamed or pan seared

• not listed

  Hibachi Scallops

  Scallops with cherry tomatoes and red onions hibachi sauce

• not listed

  Nasu Dengaku

  Fried eggplant with ground chicken sauteed in white miso

• not listed

  Vegetable Tempura Appetizer

  Vegetable tempura with dashi soy and spicy sauce

• not listed

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy noodles

• not listed

  Spicy Paiche Tempura

  With broccoli and cauliflower

• not listed

  House Tofu

  Tofu cooked at your table with wild mushroom sauce

Maki

• not listed

  Tuna Roll

• not listed

  Yellowtail & Scallion

• not listed

  California Crab Stick

• not listed

  Snow Crab California

• not listed

  Shrimp and Eel Fiesta

• not listed

  Crispy Calamari Roll

• not listed

  Double Shrimp Dragon

• not listed

  Spicy

  Tuna, salmon or yellowtail

• not listed

  Spicy Crunchy

  Tuna, salmon or yellowtail

• not listed

  Super Crunchy

  Tuna, salmon or yellowtail

• not listed

  Philadelphia

• not listed

  Tuna & Avocado

• not listed

  Yellowtail & Avocado

• not listed

  Eel & Avocado

• not listed

  Salmon & Avocado

• not listed

  Smoked Salmon & Avocado

• not listed

  Smoked Salmon & Dried Fig

• not listed

  Salmon Skin

• not listed

  Wasabi Spider

• not listed

  Tempura Shrimp

• not listed

  Spider

• not listed

  Black Spider

• not listed

  Futo Maki

• not listed

  Yellowtail Jalapeno Mango

• not listed

  Rainbow Roll

• not listed

  Dragon Roll

• not listed

  Whole Tempura Spicy Tuna

Sushi Bar

• not listed

  Rittenhouse Three

  Chef's selection of rittenhouse square's top 3 hand rolls

• not listed

  Philly Sashimi Maki Roll

  Smoked salmon with cream cheese, mange and jalapeno all wrapped in daikon with a yuzu wasabi sauce

• not listed

  Shrimp and Eel Fiesta

  Tempura shrimp with eel rolled in a sesame soy paper topped with avocado salsa and drizzled with eel sauce

• not listed

  Bronzizzle

  Cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil

• not listed

  Wasabi Lobster

  Shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• not listed

  Double Shrimp Dragon

  Tempura shrimp with scallions and carrot, wrapped with shrimp outside served with wasabi cocktail sauce

• not listed

  Hamachi Tataki

  Seared hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• not listed

  Sesame Salmon

  Salmon tartar over cucumber and mango maki wiht a soy onion and a creamy sesame sauce

• not listed

  Vetri Roll

  Crunchy eel roll with scallions and shiso wrapped in daikon drizzled with a truffle eel sauce and topped with cucumber noodles tossed in an uni sauce. served with uni sauce that is bruleed on the plate.

• not listed

  Wasabi Tuna

  Spicy tempura snow crab with shishi-toh pepper wrappedin soy paper topped with chopped tuna scallion and finished with wasabi stem mayo and black tobiko

• not listed

  Bibou Roll

  Tempura haricot vert bean and fennel maki topped with escargot sauteed with edamame beans, shallots and shiho in a soy dashi butter.

• not listed

  Surfer

  Yellowtail, jalapeno and avocado inside wrapped with soy paper then tempura battered. served open faced topped with tuna sashimi and an avocado salsa.

• not listed

  Zahav Roll

  A joint effort between chef michael solomonov and sushi chef zama. 4 mini hand rolls wrapped in a red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame falafel and a yuzu tzatziki sauce.

• not listed

  Philly Style

  Using premium japanese beef washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it wit or witout.

Combinations

• not listed

  Sushi Combination

  1 maki with chef's selection of 9 nigiri

• not listed

  Maki Tasting

  Soy wrap bbq eel, rainbow roll, yellowtail jalapeno mango, spicy crunchy tuna, smoked salmon, shrimp tempura, kani-tama, taku-wasa, philadelphia and fig

• not listed

  Sashimi

  Chef's selection 16 piece sashimi

• not listed

  Sushi & Sashimi Combination I

  Chef's selection maki, 9 sashimi and 7 nigiri

• not listed

  Sushi & Sashimi Combination Ii

  Chef's selection 3 maki rolls, 18 sashimi and 12 nigiri

• not listed

  Sushi & Maki Combination

  Chef's selection 5 maki rolls and 16 nigiri. priced per piece. 2pcs minimum per item for sashimi

• not listed

  Nigiri 7

  7 pieces of chef's selections nigiri

• not listed

  Sashimi Appetizer

  9 pieces of chef's selection sashimi

Japanese Classics

• not listed

  Negi Toro Scallion

• not listed

  Toro-Taku Oshinko

• not listed

  Tako-Wasa

• not listed

  Gari-Saba

• not listed

  Kani-Tama

• not listed

  Hirame-Ume

• not listed

  Una-Tama

• not listed

  Natto Hand Roll

• not listed

  Maguro Natto Hand Roll

• not listed

  Ika Natto Hand Roll

• not listed

  Ika Mentai Hand Roll

a La Carte

• not listed

  Kindai Blue Fin

  100% sustainable

• not listed

  Kindai Chu-Toro

  100% sustainable

• not listed

  Tuna

• not listed

  Yellowtail

• not listed

  Scottish Salmon

• not listed

  Bronzino

• not listed

  Shrimp

• not listed

  Fresh Water Eel

• not listed

  Salt Water Eel

• not listed

  Egg Omelet

• not listed

  Red Snapper

• not listed

  Albacore Tuna

• not listed

  Octopus

• not listed

  Oysters

  With plum jelly, ponzu, and chili sauce

• not listed

  Sea Urchin

• not listed

  Salmon Roe

• not listed

  Wasabi Tobiko

• not listed

  Flying Fish Roe

• not listed

  King Yellowtail

• not listed

  Japanese Mackerel

• not listed

  Spanish Mackerel

• not listed

  Squid

• not listed

  Surf Clam

• not listed

  Scallop Whole

Dessert

• not listed

  Sesame Brown Sugar Tart

• not listed

  Spice Cake with Pumpkin Pie Custard

  With white chocolate mousse

• not listed

  Peach Crisp

• not listed

  Sake Soaked Pear Upside Down Cake

• not listed

  Double Chocolate Bread Pudding

• not listed

  Eclair with Green Tea Cream

• not listed

  Chestnut Mont Blanc

• not listed

  Yuzu Creme Brulee

Non-Alcoholic Drinks

• not listed

  Sweet Yuzu

  Sparkling or non

• not listed

  Sparkling Cranberry

  Cranberry juice, lemon-lime soda

• not listed

  Lime-Ade

  Lime juice, simple syrup

• not listed

  Bitter Lemon

  Lemon juice, simple syrup, lemon bitters

• not listed

  Zamagina

  Orange juice, simple syrup, orange bitters

• not listed

  Calpico Soda

  Calpico, club soda

• not listed

  Japanese Punch

  Mango juice, lemon-lime soda, orange bitters

Dessert Menu

Tea for 2

• $5⁰⁰

  Hoji-Cha

• $5⁰⁰

  Sen-Cha

• $5⁰⁰

  Genmai-Cha

• $5⁰⁰

  Lipton Black Tea

• $5⁰⁰

  Lipton Decaffeinated Tea

• $1⁰⁰

  House Green Tea

Iced Tea

• $2⁵⁰

  Organic Tropical Green

• $2⁵⁰

  Natural Black

Coffee

• $2⁰⁰

  La Colombe

• $2⁰⁰

  Monte Carlo Decaffeinated

Flavored Warm Sake

• $7⁰⁰

  Spiced Atsukan

• $7⁰⁰

  Anisette Atsukan

• $7⁰⁰

  Ginger Atsukan

• $7⁰⁰

  Almond Atsukan

• $7⁰⁰

  Hazelnut Atsukan

Mini Desserts

• not listed

  Banana Spring Roll

• not listed

  Mochi of the Day

• not listed

  Yuzu Crème Brulée

• not listed

  Rice Krispie Maki

• not listed

  Apple Crisp

• not listed

  Pumpkin Pie Napoleon

• not listed

  Tofu Beignets

• not listed

  Chocolate Cake

  With sweet white miso

After Dinner Sakes

• $6⁰⁰

  Moonstone

  Lemongrass-Coconut Nigori Sake

• $6⁰⁰

  Moonstone

  Raspberry Sake

• $6⁰⁰

  Tozai

  Plum Sake

Dinner Menu

Starters

• $3⁰⁰

  Miso Soup

  White miso with tofu, scallions, and vegetables

• $4⁰⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $5⁰⁰

  Edamame

  Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt or soy salt for a exttra $1.50

• $8⁰⁰

  Salmon Skin Salad

  Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

• $7⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

Small Bites

• $8⁰⁰

  Kurobuta Pork Dumplings

  Steamed, Pan Seared, or Fried

• $14⁰⁰

  Hibachi Scallops

  Scallops with cherry tomatoes and red onions salad and a hibachi sauce

• $9⁰⁰

  Soft Shell Shrimp

  Soft Shell Shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt

• $14⁰⁰

  Kanpanchi Kama

  Kanpachi collar broiled with ponzu

• $10⁰⁰

  Nasu Dengaku

  Fried eggplant with ground chicken sautéed in white miso

• $8⁰⁰

  Vegetable Tempura Appetizer

  Tempura battered vegetables with dashi soy and spicy sauce

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $9⁰⁰

  House Tofu

  Tofu cooked at your table with wild mushroom sauce

Bites

• $14⁰⁰

  Black Cod Dice

  Miso marinated black cod with pickled vegetable and belgium endive

• $13⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• $11⁰⁰

  Chicken Skewers

  Over fried brussel sprouts with truffled cashews, parmesan cheese and yuzu salt with yuzu pepper sauce

• $15⁰⁰

  Ny Strip Strips

  Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt

• $15⁰⁰

  Spicy Paiche Tempura

  With broccoli and cauliflower

• $14⁰⁰

  Pork Tonkatsu

  Breaded Berkshire pork tenderloin , Japanese slaw with miso katsu sauce

Entrees

• $25⁰⁰

  Black Cod Saikyoyaki

  Miso marinated black cod with simmered root vegetable

• $23⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• $28⁰⁰

  Angus Ny Strip

  Roasted mushrooms and asparagus with 3 dipping salts

• $21⁰⁰

  Black Bass

  Seared Black bass with Yakionigiri and shitake mushroombroth

• $19⁰⁰

  Truffle Teriyaki Chicken

  Roasted chicken breast with truffle teriyaki sauce and roasted fingerling potatoes

Sides

• $2⁰⁰

  White Rice

• $3⁰⁰

  Multi Grain

• $4⁰⁰

  Wasabi Mash Potatoes

• $5⁰⁰

  Brussel Sprouts

• $6⁰⁰

  Miso Sautéed Mushrooms

• $4⁰⁰

  Ohithashi Spinach

• $3⁵⁰

  Oshinko

• $7⁰⁰

  Fried Brussel Sprouts

  Yuzu salt, parmesan cheese, truffle essence

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

Sushi Bar

• $15⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce. micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu.

• $18⁰⁰

  Tuna Tataki

  Togarashi seared tuna with apple wagu relish and chili ponzu.

• $17⁰⁰

  Hirame Ume

  Seared Fluke with Ume dressing ,red shiso flakes and cucumber . with EVOO

• $17⁰⁰

  Sushi Bar Sashimi Sampler

  Choose 3 from Yuzu Miso Salmon, Hamachi Ponzu, Tuna Tataki or Hirame Ume

• $16⁰⁰

  Japanese Crudo

  Chef's selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $16⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $17⁰⁰

  Tuna Usuzukuri

  Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce

• $21⁰⁰

  King Crab Oshizushi

  King Crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $4⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $5⁰⁰

  Philadelphia

• $7⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $5⁰⁰

  Salmon Skin

• $7⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $15⁰⁰

  Rainbow Roll

• $15⁰⁰

  Dragon Roll

Specialty Maki

• $19⁰⁰

  Spicy Jumbo Lump Crab

  Spicy tuna & Jalapeno wrapped in soy paper, Topped with Jumbo lump crab salad

• $24⁰⁰

  Scs

  Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad

• $13⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $17⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $16⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

• $12⁰⁰

  Kennett Square

  Cooked mushrooms, Truffle Eel sauce, Mushroom tempura

• $16⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $18⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $21⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

Combinations

• $16⁰⁰

  Sashimi Appetizer

  9 piece of Chef's selection sashimi

• $28⁰⁰

  Sushi Combination

  1 maki with chef's selection of 9 nigiri

• $29⁰⁰

  Sashimi Combination

  Chef's selection 16 piece sashimi

• $36⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 9 sashimi and 7 nigiri

Chef's Tasting Menus

• $55⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 6 course tasting menu with dessert

• $75⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 7 course tasting menu with dessert

Chef Inspired Charity Rolls

• $25⁰⁰

  Jose Garces Chirashi

  Grilled diver scallops, baby Spanish octopus and head on Madagascar shrimp over saffron infused sushi rice with Hamachi and Madai sashimi, Japanese Kurobuta pork chorizo, edamame and avocado. Drizzled with an espelette pepper aioli and topped with mixed fresh herbs. A portion of the profits will be donated to theGarces Foundation

• $18⁰⁰

  Vetri Roll

  Collaboration between Chef Marc Vetri and Sushi Chef Zama Crunchy Eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce. A portion of the profits will be donated to the Vetri Foundation

• $19⁰⁰

  Bibou Roll

  A Partnership between Chef Pierre Calmels and Sushi Chef Zama. Sautéed Escargot with Edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll A portion of the profits will be donated to the Children's Hospital of Philadelphia

• $18⁰⁰

  Zahav Roll

  A joint effort between Chef Michael Solomonov and Sushi Chef Zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce. A portion of the profits will be donated to the Police Athletic League

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁰⁰

  Tuna

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Salmon

• $6⁰⁰

  Salmon Toro

• $3⁵⁰

  Bronzino

• $3⁰⁰

  Shrimp

• $3⁵⁰

  Fresh Water Eel

• $2⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $3⁰⁰

  Albacore Tuna

• $3⁰⁰

  Octopus

• $3⁵⁰

  Oysters

  With plum jelly, ponzu, and chili sauce

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $3⁵⁰

  Wasabi Tobiko

• $3⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Squid

• $6⁰⁰

  King Yellowtail

• $6⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $3⁰⁰

  Cucumber

• $3⁰⁰

  Shiitake

• $4⁰⁰

  Umeshiso

• $4⁰⁰

  Avocado

• $6⁰⁰

  Vegetable Futo Maki

• $6⁰⁰

  To-Philly

• $7⁰⁰

  Spicy Vegetable Tempura

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $5⁰⁰

  Tako-Wasa

• $5⁰⁰

  Gari-Saba

• $4⁰⁰

  Kani-Tama

• $5⁰⁰

  Hirame-Ume

• $6⁰⁰

  Una-Tama

• $3⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $4⁰⁰

  Ika Natto Hand Roll

• not listed

  Ika Mentai Hand Roll

Lunch Menu

Starters

• $3⁰⁰

  Miso Soup

  White miso with tofu, scallions and vegetables

• $4⁰⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $9⁰⁰

  Noodle Soup

  Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $5⁰⁰

  Edamame

  Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt or shiso salt for a extra $1.50

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

• $7⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Lunch Bites

• $8⁰⁰

  Kurobota Pork Dumplings

  Steamed, Pan Seared or Fried

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

• $8⁰⁰

  Vegetable Tempura Appetizer

  Vegetable tempura with dashi soy and spicy sauce

• $15⁰⁰

  Spicy Paiche Tempura

  With broccoli and cauliflower

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $10⁰⁰

  Nasu Dengaku

  Fried eggplant with ground chicken sautéed in white miso

Bento Bites

• $15⁰⁰

  Black Cod Saikyoyaki

  Miso marinated black cod

• $12⁰⁰

  Shrimp Tempura

  With spicy sauce and dashi soy

• $12⁰⁰

  Chicken Katsu

  Panko encrusted Chicken with Katsu sauce

• $14⁰⁰

  Salmon Teriyaki

• $12⁰⁰

  Zfc

  Zama's Fried Chicken

• $15⁰⁰

  Angus Ny Strip Stir Fry

  Over seasoned rice

• $15⁰⁰

  Una-Don

  BBQ Eel over seasoned rice

• $10⁰⁰

  Vegetable Tempura

  Vegetable tempura with spicy sauce

• $10⁰⁰

  Agedashi Tofu

  With a dashi soy

Lunch Sets

• $15⁰⁰

  Maki

  Choice of any classic 6 piece maki.

• $18⁰⁰

  Sushi

  Chef's selection of 4 pieces nigiri with chef's selection maki

• $21⁰⁰

  Sashimi

  Chef's Selection of 6 pieces sashimi with chef's selection maki

Sushi Bar

• $12⁰⁰

  Veggie Platter

  Veggie Futo-maki with a mixed vegetable maki roll

• $18⁰⁰

  Sushi & Maki Combination

  Chef's selection maki and 7 piece nigiri

• $16⁰⁰

  Maki Combination

  Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll

• $21⁰⁰

  Sashimi Combination

  Chef's selection 12 piece sashimi

• $24⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 6 sashimi and 5 nigiri.

• $21⁰⁰

  Chirash

  Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice

• $21⁰⁰

  Spicy Chirashi

  Tuna, Yellowtail and Salmon over spicy rice.

• $18⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $16⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $21⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

• $16⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $15⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu sauce

• $18⁰⁰

  Tuna Tataki

  Togarashi seared tuna with apple wagu relish and chili ponzu

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $4⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $5⁰⁰

  Philadelphia

• $7⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $5⁰⁰

  Salmon Skin

• $7⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $15⁰⁰

  Rainbow Roll

• $15⁰⁰

  Dragon Roll

• $13⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $17⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $16⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁰⁰

  Tuna

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Salmon

• $6⁰⁰

  Salmon Toro

• $3⁵⁰

  Bronzino

• $3⁰⁰

  Shrimp

• $3⁵⁰

  Fresh Water Eel

• $2⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $3⁰⁰

  Albacore Tuna

• $3⁰⁰

  Octopus

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $3⁵⁰

  Wasabi Tobiko

• $3⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Squid

• $6⁰⁰

  King Yellowtail

• $6⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $3⁰⁰

  Cucumber

• $3⁰⁰

  Shiitake

• $4⁰⁰

  Umeshiso

• $4⁰⁰

  Avocado

• $6⁰⁰

  Vegetable Futo Maki

• $6⁰⁰

  To-Philly

• $7⁰⁰

  Spicy Vegetable Tempura

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $5⁰⁰

  Tako-Wasa

• $5⁰⁰

  Gari-Saba

• $4⁰⁰

  Kani-Tama

• $5⁰⁰

  Hirame-Ume

• $6⁰⁰

  Una-Tama

• $3⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $4⁰⁰

  Ika Natto Hand Roll

• $4⁰⁰

  Ika Mentai Hand Roll

Dinner Menu

Starters

• $3⁰⁰

  Miso Soup

  White miso with tofu, scallions, and vegetables

• $4⁰⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $5⁰⁰

  Edamame

  Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt or soy salt for a exttra $1.50

• $8⁰⁰

  Salmon Skin Salad

  Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

• $7⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

Small Bites

• $8⁰⁰

  Kurobuta Pork Dumplings

  Steamed, Pan Seared, or Fried

• $14⁰⁰

  Hibachi Scallops

  Scallops with cherry tomatoes and red onions salad and a hibachi sauce

• $9⁰⁰

  Soft Shell Shrimp

  Soft Shell Shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt

• $14⁰⁰

  Kanpanchi Kama

  Kanpachi collar broiled with ponzu

• $10⁰⁰

  Nasu Dengaku

  Fried eggplant with ground chicken sautéed in white miso

• $8⁰⁰

  Vegetable Tempura Appetizer

  Tempura battered vegetables with dashi soy and spicy sauce

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $9⁰⁰

  House Tofu

  Tofu cooked at your table with wild mushroom sauce

Bites

• $14⁰⁰

  Black Cod Dice

  Miso marinated black cod with pickled vegetable and belgium endive

• $13⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• $11⁰⁰

  Chicken Skewers

  Over fried brussel sprouts with truffled cashews, parmesan cheese and yuzu salt with yuzu pepper sauce

• $15⁰⁰

  Ny Strip Strips

  Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt

• $15⁰⁰

  Spicy Paiche Tempura

  With broccoli and cauliflower

• $14⁰⁰

  Pork Tonkatsu

  Breaded Berkshire pork tenderloin , Japanese slaw with miso katsu sauce

Entrees

• $25⁰⁰

  Black Cod Saikyoyaki

  Miso marinated black cod with simmered root vegetable

• $23⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• $28⁰⁰

  Angus Ny Strip

  Roasted mushrooms and asparagus with 3 dipping salts

• $21⁰⁰

  Black Bass

  Seared Black bass with Yakionigiri and shitake mushroombroth

• $19⁰⁰

  Truffle Teriyaki Chicken

  Roasted chicken breast with truffle teriyaki sauce and roasted fingerling potatoes

Sides

• $2⁰⁰

  White Rice

• $3⁰⁰

  Multi Grain

• $4⁰⁰

  Wasabi Mash Potatoes

• $5⁰⁰

  Brussel Sprouts

• $6⁰⁰

  Miso Sautéed Mushrooms

• $4⁰⁰

  Ohithashi Spinach

• $3⁵⁰

  Oshinko

• $7⁰⁰

  Fried Brussel Sprouts

  Yuzu salt, parmesan cheese, truffle essence

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

Sushi Bar

• $15⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce. micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu.

• $18⁰⁰

  Tuna Tataki

  Togarashi seared tuna with apple wagu relish and chili ponzu.

• $17⁰⁰

  Hirame Ume

  Seared Fluke with Ume dressing ,red shiso flakes and cucumber . with EVOO

• $17⁰⁰

  Sushi Bar Sashimi Sampler

  Choose 3 from Yuzu Miso Salmon, Hamachi Ponzu, Tuna Tataki or Hirame Ume

• $16⁰⁰

  Japanese Crudo

  Chef's selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $16⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $17⁰⁰

  Tuna Usuzukuri

  Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce

• $21⁰⁰

  King Crab Oshizushi

  King Crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $4⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $5⁰⁰

  Philadelphia

• $7⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $5⁰⁰

  Salmon Skin

• $7⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $15⁰⁰

  Rainbow Roll

• $15⁰⁰

  Dragon Roll

Specialty Maki

• $19⁰⁰

  Spicy Jumbo Lump Crab

  Spicy tuna & Jalapeno wrapped in soy paper, Topped with Jumbo lump crab salad

• $24⁰⁰

  Scs

  Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad

• $13⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $17⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $16⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

• $12⁰⁰

  Kennett Square

  Cooked mushrooms, Truffle Eel sauce, Mushroom tempura

• $16⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $18⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $21⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

Combinations

• $16⁰⁰

  Sashimi Appetizer

  9 piece of Chef's selection sashimi

• $28⁰⁰

  Sushi Combination

  1 maki with chef's selection of 9 nigiri

• $29⁰⁰

  Sashimi Combination

  Chef's selection 16 piece sashimi

• $36⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 9 sashimi and 7 nigiri

Chef's Tasting Menus

• $55⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 6 course tasting menu with dessert

• $75⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 7 course tasting menu with dessert

Chef Inspired Charity Rolls

• $25⁰⁰

  Jose Garces Chirashi

  Grilled diver scallops, baby Spanish octopus and head on Madagascar shrimp over saffron infused sushi rice with Hamachi and Madai sashimi, Japanese Kurobuta pork chorizo, edamame and avocado. Drizzled with an espelette pepper aioli and topped with mixed fresh herbs. A portion of the profits will be donated to theGarces Foundation

• $18⁰⁰

  Vetri Roll

  Collaboration between Chef Marc Vetri and Sushi Chef Zama Crunchy Eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce. A portion of the profits will be donated to the Vetri Foundation

• $19⁰⁰

  Bibou Roll

  A Partnership between Chef Pierre Calmels and Sushi Chef Zama. Sautéed Escargot with Edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll A portion of the profits will be donated to the Children's Hospital of Philadelphia

• $18⁰⁰

  Zahav Roll

  A joint effort between Chef Michael Solomonov and Sushi Chef Zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce. A portion of the profits will be donated to the Police Athletic League

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁰⁰

  Tuna

• $3⁵⁰

  Yellowtail

• $3⁵⁰

  Salmon

• $6⁰⁰

  Salmon Toro

• $3⁵⁰

  Bronzino

• $3⁰⁰

  Shrimp

• $3⁵⁰

  Fresh Water Eel

• $2⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $3⁰⁰

  Albacore Tuna

• $3⁰⁰

  Octopus

• $3⁵⁰

  Oysters

  With plum jelly, ponzu, and chili sauce

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $3⁵⁰

  Wasabi Tobiko

• $3⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $3⁰⁰

  Spanish Mackerel

• $3⁰⁰

  Squid

• $6⁰⁰

  King Yellowtail

• $6⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $3⁰⁰

  Cucumber

• $3⁰⁰

  Shiitake

• $4⁰⁰

  Umeshiso

• $4⁰⁰

  Avocado

• $6⁰⁰

  Vegetable Futo Maki

• $6⁰⁰

  To-Philly

• $7⁰⁰

  Spicy Vegetable Tempura

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $5⁰⁰

  Tako-Wasa

• $5⁰⁰

  Gari-Saba

• $4⁰⁰

  Kani-Tama

• $5⁰⁰

  Hirame-Ume

• $6⁰⁰

  Una-Tama

• $3⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $4⁰⁰

  Ika Natto Hand Roll

• not listed

  Ika Mentai Hand Roll

Lunch Menu

Starters

• $3⁵⁰

  Miso Soup

  White miso with tofu, scallions and vegetables

• $4⁵⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $9⁰⁰

  Noodle Soup

  Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $5⁰⁰

  Edamame

  Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

• $8⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Lunch Bites

• $9⁰⁰

  Kurobota Pork Dumplings

  Steamed, Pan Seared or Fried

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

• $9⁰⁰

  Vegetable Tempura Appetizer

  Vegetable tempura with dashi soy and spicy sauce

• $16⁰⁰

  Spicy Rock Shrimp Tempura

  With broccoli and cauliflower

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $12⁰⁰

  Nasu Dengaku Lettuce Wraps

  Sautéed eggplant and chicken with white miso sauce served with bib lettuce

Bento Bites

• $16⁰⁰

  Chilean Sea Bass Saikyoyaki

  Miso marinated Chilean Sea Bass

• $11⁰⁰

  Vegetable Tempura

  With spicy sauce and dashi soy

• $12⁰⁰

  Katsu

  Panko encrusted with Katsu sauce & Mustard mayo

• $14⁰⁰

  Teriyaki

• $13⁰⁰

  Zfc

  Zama's Fried Chicken

• $11⁰⁰

  Agedashi Tofu

  With a dashi soy

• $16⁰⁰

  Angus Ny Strip Stir Fry

  Over seasoned rice

• $16⁰⁰

  Una-Don

  BBQ Eel over seasoned rice

• $11⁰⁰

  Vegetable Stir Fry

  Vegetable tempura with spicy sauce

Lunch Sets

• $16⁰⁰

  Maki

  Choice of any classic 6 piece maki

• $19⁰⁰

  Sushi

  Chef's selection of 4 pieces nigiri with chef's selection maki

• $21⁰⁰

  Sashimi

  Chef's Selection of 6 pieces sashimi with chef's selection maki

• $21⁰⁰

  Chirashi

  Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice.

• $23⁰⁰

  Spicy

  Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice.

Sushi Bar

• $13⁰⁰

  Veggie Platter

  Veggie Futo-maki with a mixed vegetable maki roll

• $18⁰⁰

  Sushi & Maki Combination

  Chef's selection maki and 7 piece nigiri

• $16⁰⁰

  Maki Combination

  Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll

• $21⁰⁰

  Sashimi Combination

  Chef's selection 12 piece sashimi

• $24⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 6 sashimi and 5 nigiri.

• $21⁰⁰

  Chirashi

  Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice

• $21⁰⁰

  Spicy Chirashi

  Tuna, Yellowtail and Salmon over spicy rice.

• $19⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $17⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $22⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

• $17⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $17⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu sauce

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $5⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $6⁰⁰

  Philadelphia

• $9⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $6⁰⁰

  Salmon Skin

• $8⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $16⁰⁰

  Rainbow Roll

• $16⁰⁰

  Dragon Roll

• $16⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $19⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $17⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁵⁰

  Tuna

• $4⁵⁰

  Yellowtail

• $4⁵⁰

  Salmon

• $7⁰⁰

  Salmon Toro

• $4⁰⁰

  Bronzino

• $3⁵⁰

  Shrimp

• $4⁰⁰

  Fresh Water Eel

• $3⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $4⁰⁰

  Albacore Tuna

• $3⁵⁰

  Octopus

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $4⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $4⁰⁰

  Spanish Mackerel

• $3⁵⁰

  Squid

• $7⁰⁰

  King Yellowtail

• $7⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Shiitake

• $4⁰⁰

  Ume-Shiso

• $4⁰⁰

  Avocado

• $8⁰⁰

  Vegetable Futo Maki

• $7⁰⁰

  To-Philly

  Cucumber, asparagus and cream cheese topped of with tofu skin

• $8⁰⁰

  Spicy Vegetable Tempura

  Tempura veggies with spicy sauce

• $15⁰⁰

  Micro Green Maki

  Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

• $15⁰⁰

  Veggie Rainbow

  Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $6⁰⁰

  Tako-Wasa

• $6⁰⁰

  Gari-Saba

• $5⁰⁰

  Kani-Tama

• $6⁰⁰

  Hirame-Ume

• $7⁰⁰

  Una-Tama

• $4⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $5⁰⁰

  Ika Natto Hand Roll

Dinner Menu

Starters

• $3⁵⁰

  Miso Soup

  White miso with tofu, scallions, and vegetables

• $4⁵⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $6⁰⁰

  Edamame

  Steamed soy beans with sea salt. Add green tea salt, wasabi salt, yuzu salt, togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50

• $9⁰⁰

  Salmon Skin Salad

  Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

• $8⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

Small Bites

• $9⁰⁰

  Kurobuta Pork Dumplings

  Steamed, Pan Seared, or Fried

• $16⁰⁰

  Pan Seared Scallops

  With yuzu cauliflower puree, bacon, bourbon trout roe, shiso oil and fried maitake mushroom

• $10⁰⁰

  Soft Shell Shrimp

  Soft Shell Shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt

• $12⁰⁰

  Nasu Dengaku Lettuce Wraps

  Sautéed eggplant and chicken with white miso sauce served with bib lettuce

• $9⁰⁰

  Vegetable Tempura Appetizer

  Tempura battered vegetables with dashi soy and spicy sauce

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $9⁰⁰

  House Tofu

  Tofu cooked at your table with wild mushroom sauce

Bites

• $16⁰⁰

  Chilean Sea Bass Dice

  Miso marinated Chilean Sea Bass with pickled vegetable and belgium endive

• $14⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• $12⁰⁰

  Zfc

  Zama Fried Chicken with shredded cabbage with yuzu pepper sauce

• $16⁰⁰

  Ny Strip Strips

  Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt

• $16⁰⁰

  Spicy Rock Shrimp Tempura

  With broccoli and cauliflower

• $14⁰⁰

  Pork Tonkatsu

  Breaded Berkshire pork tenderloin, Japanese slaw with miso katsu sauce

Entrees

• $25⁰⁰

  Black Cod Saikyoyaki

  Miso marinated black cod with broccoli, cauliflower and carrots

• $24⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze with kabocha, eggplant, and dried persimmon

• $29⁰⁰

  Angus Ny Strip

  Roasted mushrooms and asparagus with 3 dipping salts

• $23⁰⁰

  Teriyaki Chicken

  Roasted chicken with teriyaki sauce, 7 grain mushroom risotto and sautéed mustard greens with red pepper

Sides

• $2⁰⁰

  White Rice

• $4⁰⁰

  Multi Grain

• $5⁰⁰

  Brussel Sprouts

• $7⁰⁰

  Miso Sautéed Mushrooms

• $4⁰⁰

  Ohithashi Spinach

• $3⁵⁰

  Oshinko

• $8⁰⁰

  Fried Brussel Sprouts

  Yuzu salt, parmesan cheese, truffle essence

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

• $5⁰⁰

  Baby Bok Choy

Sushi Bar

• $17⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu

• $17⁰⁰

  Kanpachi Tataki

  Young Yellowtail Sashimi seared with Yuzu pepper vinaigrette

• $18⁰⁰

  Sushi Bar Sashimi Sampler

  Yuzu Miso Salmon, Hamachi Ponzu, Kanpachi Ume

• $16⁰⁰

  Japanese Crudo

  Chef's selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $17⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $18⁰⁰

  Tuna Usuzukuri

  Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce

• $24⁰⁰

  King Crab Oshizushi

  King Crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter

• $25⁰⁰

  Mixed Tuna Tartare

  Blue-fin, Big Eye and Albacore tuna with crispy shallots, , ponzu, wasabi stem topped off with paddle fish and golden caviar

• $28⁰⁰

  Miyazaki Beef Steak Nigiri

  #1 Japanese Waygu with ponzu jelly, chili pepper, & scallions

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $5⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $6⁰⁰

  Philadelphia

• $9⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $6⁰⁰

  Salmon Skin

• $8⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $16⁰⁰

  Rainbow Roll

• $16⁰⁰

  Dragon Roll

Specialty Maki

• $19⁰⁰

  Spicy Jumbo Lump Crab

  Spicy tuna & Jalapeno wrapped in soy paper, Topped with Jumbo lump crab salad

• $19⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $24⁰⁰

  Scs

  Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad

• $16⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $19⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $17⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

• $15⁰⁰

  Kennett Square

  Cooked mushrooms, Truffle Eel sauce, Mushroom tempura

• $17⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $22⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

• $19⁰⁰

  Yuzu Lobster

  Shrimp, yuzu crème jelly, crispy shallots maki rolled in yuzu tobiko topped off with a lobster salad. Served with yuzu miso sauce and kumquat

Combinations

• $18⁰⁰

  Sashimi Appetizer

  9 piece of Chef's selection sashimi

• $29⁰⁰

  Sushi Combination

  1 maki with chef's selection of 9 nigiri

• $35⁰⁰

  Sashimi Combination

  Chef's selection 16 piece sashimi

• $39⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 9 sashimi and 7 nigiri

• $45⁰⁰

  Zama's Chirashi

  Mixed sashimi over rice

Chef Inspired Charity Rolls

• $19⁰⁰

  Vetri Roll

  Collaboration between Chef Marc Vetri and Sushi Chef Zama Crunchy Eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce. A portion of the profits will be donated to the Vetri Foundation

• $19⁰⁰

  Bibou Roll

  A Partnership between Chef Pierre Calmels and Sushi Chef Zama. Sautéed Escargot with Edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll A portion of the profits will be donated to the Children's Hospital of Philadelphia

• $19⁰⁰

  Zahav Roll

  A joint effort between Chef Michael Solomonov and Sushi Chef Zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce. A portion of the profits will be donated to the Police Athletic League

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $6⁰⁰

  Tako-Wasa

• $6⁰⁰

  Gari-Saba

• $5⁰⁰

  Kani-Tama

• $6⁰⁰

  Hirame-Ume

• $7⁰⁰

  Una-Tama

• $4⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $5⁰⁰

  Ika Natto Hand Roll

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁵⁰

  Tuna

• $4⁵⁰

  Yellowtail

• $4⁵⁰

  Salmon

• $7⁰⁰

  Salmon Toro

• $4⁰⁰

  Bronzino

• $3⁵⁰

  Shrimp

• $4⁰⁰

  Fresh Water Eel

• $3⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $4⁰⁰

  Albacore Tuna

• $3⁵⁰

  Octopus

• $4⁰⁰

  Oysters

  With plum jelly, ponzu, and chili sauce

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $4⁰⁰

  Wasabi Tobiko

• $4⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $4⁰⁰

  Spanish Mackerel

• $3⁵⁰

  Squid

• $7⁰⁰

  King Yellowtail

• $7⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Shiitake

• $4⁰⁰

  Ume-Shiso

• $4⁰⁰

  Avocado

• $8⁰⁰

  Vegetable Futo Maki

• $7⁰⁰

  To-Philly

  Cucumber, asparagus and cream cheese topped off with tofu skin

• $8⁰⁰

  Spicy Vegetable Tempura

  Tempura veggies with spicy sauce

• $15⁰⁰

  Micro Green Maki

  Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

• $15⁰⁰

  Veggie Rainbow

  Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Chef's Tasting Menus

• $55⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 6 course tasting menu with dessert

• $75⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 7 course tasting menu with dessert

• $125⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 8 course tasting menu with dessert

Dinner Menu

Starters

• $3⁵⁰

  Miso Soup

  White miso with tofu, scallions, and vegetables

• $4⁵⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $6⁰⁰

  Edamame

  Steamed soy beans with sea salt. Add green tea salt, wasabi salt, yuzu salt, togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50

• $9⁰⁰

  Salmon Skin Salad

  Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

• $8⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

Small Bites

• $9⁰⁰

  Kurobuta Pork Dumplings

  Steamed, Pan Seared, or Fried

• $16⁰⁰

  Pan Seared Scallops

  With yuzu cauliflower puree, bacon, bourbon trout roe, shiso oil and fried maitake mushroom

• $10⁰⁰

  Soft Shell Shrimp

  Soft Shell Shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt

• $12⁰⁰

  Nasu Dengaku Lettuce Wraps

  Sautéed eggplant and chicken with white miso sauce served with bib lettuce

• $9⁰⁰

  Vegetable Tempura Appetizer

  Tempura battered vegetables with dashi soy and spicy sauce

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $9⁰⁰

  House Tofu

  Tofu cooked at your table with wild mushroom sauce

Bites

• $16⁰⁰

  Chilean Sea Bass Dice

  Miso marinated Chilean Sea Bass with pickled vegetable and belgium endive

• $14⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• $12⁰⁰

  Zfc

  Zama Fried Chicken with shredded cabbage with yuzu pepper sauce

• $16⁰⁰

  Ny Strip Strips

  Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt

• $16⁰⁰

  Spicy Rock Shrimp Tempura

  With broccoli and cauliflower

• $14⁰⁰

  Pork Tonkatsu

  Breaded Berkshire pork tenderloin, Japanese slaw with miso katsu sauce

Entrees

• $25⁰⁰

  Black Cod Saikyoyaki

  Miso marinated black cod with broccoli, cauliflower and carrots

• $24⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze with kabocha, eggplant, and dried persimmon

• $29⁰⁰

  Angus Ny Strip

  Roasted mushrooms and asparagus with 3 dipping salts

• $23⁰⁰

  Teriyaki Chicken

  Roasted chicken with teriyaki sauce, 7 grain mushroom risotto and sautéed mustard greens with red pepper

Sides

• $2⁰⁰

  White Rice

• $4⁰⁰

  Multi Grain

• $5⁰⁰

  Brussel Sprouts

• $7⁰⁰

  Miso Sautéed Mushrooms

• $4⁰⁰

  Ohithashi Spinach

• $3⁵⁰

  Oshinko

• $8⁰⁰

  Fried Brussel Sprouts

  Yuzu salt, parmesan cheese, truffle essence

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

• $5⁰⁰

  Baby Bok Choy

Sushi Bar

• $17⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu

• $17⁰⁰

  Kanpachi Tataki

  Young Yellowtail Sashimi seared with Yuzu pepper vinaigrette

• $18⁰⁰

  Sushi Bar Sashimi Sampler

  Yuzu Miso Salmon, Hamachi Ponzu, Kanpachi Ume

• $16⁰⁰

  Japanese Crudo

  Chef's selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $17⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $18⁰⁰

  Tuna Usuzukuri

  Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce

• $24⁰⁰

  King Crab Oshizushi

  King Crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter

• $25⁰⁰

  Mixed Tuna Tartare

  Blue-fin, Big Eye and Albacore tuna with crispy shallots, , ponzu, wasabi stem topped off with paddle fish and golden caviar

• $28⁰⁰

  Miyazaki Beef Steak Nigiri

  #1 Japanese Waygu with ponzu jelly, chili pepper, & scallions

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $5⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $6⁰⁰

  Philadelphia

• $9⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $6⁰⁰

  Salmon Skin

• $8⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $16⁰⁰

  Rainbow Roll

• $16⁰⁰

  Dragon Roll

Specialty Maki

• $19⁰⁰

  Spicy Jumbo Lump Crab

  Spicy tuna & Jalapeno wrapped in soy paper, Topped with Jumbo lump crab salad

• $19⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $24⁰⁰

  Scs

  Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad

• $16⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $19⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $17⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

• $15⁰⁰

  Kennett Square

  Cooked mushrooms, Truffle Eel sauce, Mushroom tempura

• $17⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $22⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

• $19⁰⁰

  Yuzu Lobster

  Shrimp, yuzu crème jelly, crispy shallots maki rolled in yuzu tobiko topped off with a lobster salad. Served with yuzu miso sauce and kumquat

Combinations

• $18⁰⁰

  Sashimi Appetizer

  9 piece of Chef's selection sashimi

• $29⁰⁰

  Sushi Combination

  1 maki with chef's selection of 9 nigiri

• $35⁰⁰

  Sashimi Combination

  Chef's selection 16 piece sashimi

• $39⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 9 sashimi and 7 nigiri

• $45⁰⁰

  Zama's Chirashi

  Mixed sashimi over rice

Chef Inspired Charity Rolls

• $19⁰⁰

  Vetri Roll

  Collaboration between Chef Marc Vetri and Sushi Chef Zama Crunchy Eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce. A portion of the profits will be donated to the Vetri Foundation

• $19⁰⁰

  Bibou Roll

  A Partnership between Chef Pierre Calmels and Sushi Chef Zama. Sautéed Escargot with Edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll A portion of the profits will be donated to the Children's Hospital of Philadelphia

• $19⁰⁰

  Zahav Roll

  A joint effort between Chef Michael Solomonov and Sushi Chef Zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce. A portion of the profits will be donated to the Police Athletic League

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $6⁰⁰

  Tako-Wasa

• $6⁰⁰

  Gari-Saba

• $5⁰⁰

  Kani-Tama

• $6⁰⁰

  Hirame-Ume

• $7⁰⁰

  Una-Tama

• $4⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $5⁰⁰

  Ika Natto Hand Roll

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁵⁰

  Tuna

• $4⁵⁰

  Yellowtail

• $4⁵⁰

  Salmon

• $7⁰⁰

  Salmon Toro

• $4⁰⁰

  Bronzino

• $3⁵⁰

  Shrimp

• $4⁰⁰

  Fresh Water Eel

• $3⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $4⁰⁰

  Albacore Tuna

• $3⁵⁰

  Octopus

• $4⁰⁰

  Oysters

  With plum jelly, ponzu, and chili sauce

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $4⁰⁰

  Wasabi Tobiko

• $4⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $4⁰⁰

  Spanish Mackerel

• $3⁵⁰

  Squid

• $7⁰⁰

  King Yellowtail

• $7⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Shiitake

• $4⁰⁰

  Ume-Shiso

• $4⁰⁰

  Avocado

• $8⁰⁰

  Vegetable Futo Maki

• $7⁰⁰

  To-Philly

  Cucumber, asparagus and cream cheese topped off with tofu skin

• $8⁰⁰

  Spicy Vegetable Tempura

  Tempura veggies with spicy sauce

• $15⁰⁰

  Micro Green Maki

  Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

• $15⁰⁰

  Veggie Rainbow

  Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Chef's Tasting Menus

• $55⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 6 course tasting menu with dessert

• $75⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 7 course tasting menu with dessert

• $125⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 8 course tasting menu with dessert

Lunch Menu

Starters

• $3⁵⁰

  Miso Soup

  White miso with tofu, scallions and vegetables

• $4⁵⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $9⁰⁰

  Noodle Soup

  Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $5⁰⁰

  Edamame

  Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

• $8⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Lunch Bites

• $9⁰⁰

  Kurobota Pork Dumplings

  Steamed, Pan Seared or Fried

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

• $9⁰⁰

  Vegetable Tempura Appetizer

  Vegetable tempura with dashi soy and spicy sauce

• $16⁰⁰

  Spicy Rock Shrimp Tempura

  With broccoli and cauliflower

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $12⁰⁰

  Nasu Dengaku Lettuce Wraps

  Sautéed eggplant and chicken with white miso sauce served with bib lettuce

Bento Bites

• $16⁰⁰

  Chilean Sea Bass Saikyoyaki

  Miso marinated Chilean Sea Bass

• $11⁰⁰

  Vegetable Tempura

  With spicy sauce and dashi soy

• $12⁰⁰

  Katsu

  Panko encrusted with Katsu sauce & Mustard mayo

• $14⁰⁰

  Teriyaki

• $13⁰⁰

  Zfc

  Zama's Fried Chicken

• $11⁰⁰

  Agedashi Tofu

  With a dashi soy

• $16⁰⁰

  Angus Ny Strip Stir Fry

  Over seasoned rice

• $16⁰⁰

  Una-Don

  BBQ Eel over seasoned rice

• $11⁰⁰

  Vegetable Stir Fry

  Vegetable tempura with spicy sauce

Lunch Sets

• $16⁰⁰

  Maki

  Choice of any classic 6 piece maki

• $19⁰⁰

  Sushi

  Chef's selection of 4 pieces nigiri with chef's selection maki

• $21⁰⁰

  Sashimi

  Chef's Selection of 6 pieces sashimi with chef's selection maki

• $21⁰⁰

  Chirashi

  Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice.

• $23⁰⁰

  Spicy

  Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice.

Sushi Bar

• $13⁰⁰

  Veggie Platter

  Veggie Futo-maki with a mixed vegetable maki roll

• $18⁰⁰

  Sushi & Maki Combination

  Chef's selection maki and 7 piece nigiri

• $16⁰⁰

  Maki Combination

  Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll

• $21⁰⁰

  Sashimi Combination

  Chef's selection 12 piece sashimi

• $24⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 6 sashimi and 5 nigiri.

• $21⁰⁰

  Chirashi

  Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice

• $21⁰⁰

  Spicy Chirashi

  Tuna, Yellowtail and Salmon over spicy rice.

• $19⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $17⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $22⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

• $17⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $17⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu sauce

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $5⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $6⁰⁰

  Philadelphia

• $9⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $6⁰⁰

  Salmon Skin

• $8⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $16⁰⁰

  Rainbow Roll

• $16⁰⁰

  Dragon Roll

• $16⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $19⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $17⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁵⁰

  Tuna

• $4⁵⁰

  Yellowtail

• $4⁵⁰

  Salmon

• $7⁰⁰

  Salmon Toro

• $4⁰⁰

  Bronzino

• $3⁵⁰

  Shrimp

• $4⁰⁰

  Fresh Water Eel

• $3⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $4⁰⁰

  Albacore Tuna

• $3⁵⁰

  Octopus

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $4⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $4⁰⁰

  Spanish Mackerel

• $3⁵⁰

  Squid

• $7⁰⁰

  King Yellowtail

• $7⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Shiitake

• $4⁰⁰

  Ume-Shiso

• $4⁰⁰

  Avocado

• $8⁰⁰

  Vegetable Futo Maki

• $7⁰⁰

  To-Philly

  Cucumber, asparagus and cream cheese topped of with tofu skin

• $8⁰⁰

  Spicy Vegetable Tempura

  Tempura veggies with spicy sauce

• $15⁰⁰

  Micro Green Maki

  Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

• $15⁰⁰

  Veggie Rainbow

  Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $6⁰⁰

  Tako-Wasa

• $6⁰⁰

  Gari-Saba

• $5⁰⁰

  Kani-Tama

• $6⁰⁰

  Hirame-Ume

• $7⁰⁰

  Una-Tama

• $4⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $5⁰⁰

  Ika Natto Hand Roll

Dinner Menu

Starters

• $3⁵⁰

  Miso Soup

  White miso with tofu, scallions, and vegetables

• $4⁵⁰

  Akadashi Soup

  Red miso with tofu, scallions, and nameko mushrooms

• $6⁰⁰

  House Salad

  Mixed greens and ginger dressing

• $6⁰⁰

  Edamame

  Steamed soy beans with sea salt. Add green tea salt, wasabi salt, yuzu salt, togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50

• $9⁰⁰

  Salmon Skin Salad

  Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

• $11⁰⁰

  California Salad

  Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

• $8⁰⁰

  Kaiso Salad

  Assorted seaweed with tosazu and grated sesame seeds

• $10⁰⁰

  Calamari Salad

  Tempura battered Calamari over spring mix with a creamy yuzu dressing

Small Bites

• $9⁰⁰

  Kurobuta Pork Dumplings

  Steamed, Pan Seared, or Fried

• $16⁰⁰

  Pan Seared Scallops

  With yuzu cauliflower puree, bacon, bourbon trout roe, shiso oil and fried maitake mushroom

• $10⁰⁰

  Soft Shell Shrimp

  Soft Shell Shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt

• $12⁰⁰

  Nasu Dengaku Lettuce Wraps

  Sautéed eggplant and chicken with white miso sauce served with bib lettuce

• $9⁰⁰

  Vegetable Tempura Appetizer

  Tempura battered vegetables with dashi soy and spicy sauce

• $12⁰⁰

  Kirin Ichiban Braised Short Ribs

  Braised boneless short ribs with crispy ramen noodles

• $9⁰⁰

  House Tofu

  Tofu cooked at your table with wild mushroom sauce

Bites

• $16⁰⁰

  Chilean Sea Bass Dice

  Miso marinated Chilean Sea Bass with pickled vegetable and belgium endive

• $14⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

• $12⁰⁰

  Zfc

  Zama Fried Chicken with shredded cabbage with yuzu pepper sauce

• $16⁰⁰

  Ny Strip Strips

  Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt

• $16⁰⁰

  Spicy Rock Shrimp Tempura

  With broccoli and cauliflower

• $14⁰⁰

  Pork Tonkatsu

  Breaded Berkshire pork tenderloin, Japanese slaw with miso katsu sauce

Entrees

• $25⁰⁰

  Black Cod Saikyoyaki

  Miso marinated black cod with broccoli, cauliflower and carrots

• $24⁰⁰

  Seared Salmon

  Pan seared salmon with a citrus and soy glaze with kabocha, eggplant, and dried persimmon

• $29⁰⁰

  Angus Ny Strip

  Roasted mushrooms and asparagus with 3 dipping salts

• $23⁰⁰

  Teriyaki Chicken

  Roasted chicken with teriyaki sauce, 7 grain mushroom risotto and sautéed mustard greens with red pepper

Sides

• $2⁰⁰

  White Rice

• $4⁰⁰

  Multi Grain

• $5⁰⁰

  Brussel Sprouts

• $7⁰⁰

  Miso Sautéed Mushrooms

• $4⁰⁰

  Ohithashi Spinach

• $3⁵⁰

  Oshinko

• $8⁰⁰

  Fried Brussel Sprouts

  Yuzu salt, parmesan cheese, truffle essence

• $6⁰⁰

  Agedashi Tofu

  With a dashi soy

• $5⁰⁰

  Baby Bok Choy

Sushi Bar

• $17⁰⁰

  Yuzu Miso Salmon

  Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

• $18⁰⁰

  Hamachi Ponzu

  Yellowtail sashimi with soy pickled jalapeno and ponzu

• $17⁰⁰

  Kanpachi Tataki

  Young Yellowtail Sashimi seared with Yuzu pepper vinaigrette

• $18⁰⁰

  Sushi Bar Sashimi Sampler

  Yuzu Miso Salmon, Hamachi Ponzu, Kanpachi Ume

• $16⁰⁰

  Japanese Crudo

  Chef's selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso

• $22⁰⁰

  Rittenhouse Three

  Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

• $17⁰⁰

  Hamachi Tataki

  Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

• $18⁰⁰

  Tuna Usuzukuri

  Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce

• $24⁰⁰

  King Crab Oshizushi

  King Crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter

• $25⁰⁰

  Mixed Tuna Tartare

  Blue-fin, Big Eye and Albacore tuna with crispy shallots, , ponzu, wasabi stem topped off with paddle fish and golden caviar

• $28⁰⁰

  Miyazaki Beef Steak Nigiri

  #1 Japanese Waygu with ponzu jelly, chili pepper, & scallions

Maki

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Yellowtail & Scallion

• $5⁰⁰

  California

  Crab stick

• $6⁰⁰

  Spicy

  Tuna, Salmon or Yellowtail

• $7⁰⁰

  Spicy Crunchy

  Tuna, Salmon or Yellowtail

• $8⁰⁰

  Spicy Super Crunchy

  Tuna, Salmon or Yellowtail

• $6⁰⁰

  Philadelphia

• $9⁰⁰

  Snow Crab California

• $6⁰⁰

  Maki with Avocado

  Tuna, Salmon, Smoked Salmon, Yellowtail or Eel

• $8⁰⁰

  Smoked Salmon & Dried Fig

• $6⁰⁰

  Salmon Skin

• $8⁰⁰

  Tempura Shrimp

• $12⁰⁰

  Spider

• $15⁰⁰

  Black Spider

• $15⁰⁰

  Wasabi Spider

• $9⁰⁰

  Yellowtail Jalapeno Mango

• $16⁰⁰

  Rainbow Roll

• $16⁰⁰

  Dragon Roll

Specialty Maki

• $19⁰⁰

  Spicy Jumbo Lump Crab

  Spicy tuna & Jalapeno wrapped in soy paper, Topped with Jumbo lump crab salad

• $19⁰⁰

  Wasabi Lobster

  Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

• $24⁰⁰

  Scs

  Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad

• $16⁰⁰

  Shrimp and Eel Fiesta

  Tempura shrimp, BBQ eel. Avocado salsa

• $16⁰⁰

  Sesame Salmon

  Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

• $19⁰⁰

  Wasabi Tuna

  Snow crab tempura, Tuna tartare, Wasabi mayo

• $17⁰⁰

  Surfer

  Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

• $15⁰⁰

  Kennett Square

  Cooked mushrooms, Truffle Eel sauce, Mushroom tempura

• $17⁰⁰

  Bronzizzle

  Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

• $22⁰⁰

  Philly Style

  Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

• $19⁰⁰

  Yuzu Lobster

  Shrimp, yuzu crème jelly, crispy shallots maki rolled in yuzu tobiko topped off with a lobster salad. Served with yuzu miso sauce and kumquat

Combinations

• $18⁰⁰

  Sashimi Appetizer

  9 piece of Chef's selection sashimi

• $29⁰⁰

  Sushi Combination

  1 maki with chef's selection of 9 nigiri

• $35⁰⁰

  Sashimi Combination

  Chef's selection 16 piece sashimi

• $39⁰⁰

  Sushi & Sashimi Combination

  Chef's selection maki, 9 sashimi and 7 nigiri

• $45⁰⁰

  Zama's Chirashi

  Mixed sashimi over rice

Chef Inspired Charity Rolls

• $19⁰⁰

  Vetri Roll

  Collaboration between Chef Marc Vetri and Sushi Chef Zama Crunchy Eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce. A portion of the profits will be donated to the Vetri Foundation

• $19⁰⁰

  Bibou Roll

  A Partnership between Chef Pierre Calmels and Sushi Chef Zama. Sautéed Escargot with Edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll A portion of the profits will be donated to the Children's Hospital of Philadelphia

• $19⁰⁰

  Zahav Roll

  A joint effort between Chef Michael Solomonov and Sushi Chef Zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce. A portion of the profits will be donated to the Police Athletic League

Japanese Classics

• $11⁰⁰

  Negi Toro Scallion

• $6⁰⁰

  Tako-Wasa

• $6⁰⁰

  Gari-Saba

• $5⁰⁰

  Kani-Tama

• $6⁰⁰

  Hirame-Ume

• $7⁰⁰

  Una-Tama

• $4⁰⁰

  Natto Hand Roll

• $5⁰⁰

  Maguro Natto Hand Roll

• $5⁰⁰

  Ika Natto Hand Roll

A La Carte

• $6⁰⁰

  Blue Fin

• $10⁰⁰

  Chu-Toro

• $4⁵⁰

  Tuna

• $4⁵⁰

  Yellowtail

• $4⁵⁰

  Salmon

• $7⁰⁰

  Salmon Toro

• $4⁰⁰

  Bronzino

• $3⁵⁰

  Shrimp

• $4⁰⁰

  Fresh Water Eel

• $3⁰⁰

  Egg Omelet

• $4⁰⁰

  Red Snapper

• $4⁰⁰

  Albacore Tuna

• $3⁵⁰

  Octopus

• $4⁰⁰

  Oysters

  With plum jelly, ponzu, and chili sauce

• $5⁰⁰

  Scallop

• $5⁰⁰

  Salmon Roe

• $4⁰⁰

  Wasabi Tobiko

• $4⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Japanese Mackerel

• $4⁰⁰

  Spanish Mackerel

• $3⁵⁰

  Squid

• $7⁰⁰

  King Yellowtail

• $7⁰⁰

  Hawaiian Young Yellowtail

Vegetable Maki

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Shiitake

• $4⁰⁰

  Ume-Shiso

• $4⁰⁰

  Avocado

• $8⁰⁰

  Vegetable Futo Maki

• $7⁰⁰

  To-Philly

  Cucumber, asparagus and cream cheese topped off with tofu skin

• $8⁰⁰

  Spicy Vegetable Tempura

  Tempura veggies with spicy sauce

• $15⁰⁰

  Micro Green Maki

  Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

• $15⁰⁰

  Veggie Rainbow

  Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Chef's Tasting Menus

• $55⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 6 course tasting menu with dessert

• $75⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 7 course tasting menu with dessert

• $125⁰⁰

  Chef's Tasting Menu

  Chef's selection of a 8 course tasting menu with dessert