Tazia Restaurant

Main Menu

Taste

• $5⁰⁰

  Vietnamese Spring Rolls

  Pork, shrimp, veggies, available vegetarian style

• $5⁰⁰

  Cheesesteak Spring Rolls

  Rib eye, cheese, grilled onions

• $5⁰⁰

  Calamari

  Pan tossed with pepper- coriander seasoning

• $5⁰⁰

  Duck Dumplings

  Shitake mushroom, scallion soy au jus

• $5⁰⁰

  Sushi Roll of the Day

  Chef’s 3 special rolls of the day, please check with server

• $5⁰⁰

  Vegetable Tempura

  Black truffle soy

• $5⁰⁰

  Pouches

  Crispy shrimp dumplings, sweet garlic sauce

• $5⁰⁰

  Sake Spiked Mussels

  New zealand mussels, peppers, onions, fresh herbed tomato sauce

• $5⁰⁰

  Salt Baked Wings

  Coriander, onions, peppers

• $5⁰⁰

  Three Cheese Portabella

  Oven baked, gorgonzola, cream cheese, goat cheese

• $5⁰⁰

  Organic Edamame

  Steamed, soy sauce, sea salt

• $5⁰⁰

  Potstickers

  Pork filling, napa cabbage, steamed or pan fried

• $4⁰⁰

  Chicken Roti

  Indian style pancake, chicken curry stew

• $5⁰⁰

  Shrimp Dumpling

  With soy dipping

• $5⁰⁰

  Wasabi Shu Mai

  Pork and shrimp

Soup

• $6⁰⁰

  Wonton

  Hand wrapped hong kong style wontons

• $6⁰⁰

  Miso Vegetable Soup

  Seasonal veggies, tofu, miso broth

• $6⁰⁰

  Tom Yum

  Thai style hot and sour soup

Greens

• $5⁰⁰

  Tokyo Chop

  Garden salad, house ginger dressing

• $7⁰⁰

  Prosciutto and Goat Cheese

  Mixed greens, roasted peppers, balsamic honey lemon vinaigrette

• $7⁰⁰

  Thai Beef Salad

  Grilled filet with spicy garlic lime dressing

Raw Bar

• not listed

  Oysters

  $1 and up

• not listed

  Top Neck Clams

  $1 and up

Pizzas

• $5⁰⁰

  Crispy Flat Bread Pizza

  With your choice of one topping, choice of : prosciutto, pepperoni, wild mushroom or grilled vegetable

Sides

• $5⁰⁰

  Steamed Or Wok Tossed Seasonal Vegetables

• $4⁰⁰

  Sweet Potato Fries

• $2⁰⁰

  Steamed White Or Brown Rice

• $5⁰⁰

  Sauteed String Beans

Entrees

• $9⁵⁰

  Jumbo Lump Crab Fried Rice

  Or choice of chicken or beef

• $11⁵⁰

  Pad Thai

  Thai noodles, shrimp, bean sprouts, tofu, eggs

• $16⁰⁰

  Tangerine Shrimp

  Tempura style shrimp, shitake mushrooms, rice wine reduction

• $19⁰⁰

  Crab Cake

  Maryland style crab cake encrusted with macadamia nuts

• $19⁰⁰

  Pan Seared Scallops

  Infused with white wine and sake

• $19⁵⁰

  Crispy Sea Bass

  Topped with crab meat, thai red curry

• $12⁰⁰

  Teriyaki

• $12⁰⁰

  General’s Chicken

  Lightly battered chicken, ginger garlic sauce

• $17⁰⁰

  Crispy Duck

  Duck leg confit, raspberry cognac sauce

• $18⁰⁰

  Wild Boar

  Proscuitto wrapped, whole grain mustard and miso sauce

• $12⁰⁰

  Thai Red Curry

• $21⁰⁰

  Vietnamese Wok Tossed Filet

  Sweet soy reduction

• $21⁰⁰

  Petite Filet Mignon

  Veal and merlot reduction

• $21⁰⁰

  Rack of Lamb

  Vietnamese style honey lemon grass rub

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tazia Restaurant restaurant.