Shiroi Hana

Main Menu

Salad

• $3⁰⁰

  Small House Salad

  Ginger dressing

• $5⁰⁰

  Large House Salad

  Ginger dressing

• $10⁰⁰

  Rock Shrimp Salad

  House salad with fried spicy rock shrimp on top

• $14⁰⁰

  Sashimi Salad

  House salad with assorted sashimi on top

Seafood

• $8⁰⁰

  Tempura

  Shrimp & vegetables battered and lightly fried

• $12⁰⁰

  Kaibashira

  Scallops sauted in butter and sake

• $5⁰⁰

  Ebi Shumai

  Steamed shrimp dumplings

• $13⁰⁰

  Soft Shell Crab

  Deep fried, served with ponzu sauce

• $7⁰⁰

  Squid Teriyaki

  Cooked squid with teriyaki sauce

• $8⁰⁰

  Ikaten

  Squid tempura with tempura sauce

• $9⁰⁰

  Fried Oyster

  Pahko breaded oysters w/ our house sauce

Tofu

• $6⁰⁰

  Tofu Salad

  Cold tofu served with seaweed

• $6⁰⁰

  Age-Dofu

  Lightly fried tofu served in tempura sauce

Vegetables

• $6⁰⁰

  Ohitashi

  Boiled spinach topped with light soy sauce

• $5⁰⁰

  Hijiki

  Cooked seaweed

• $6⁰⁰

  Oshinko

  Assorted japanese pickled vegetables

• not listed

  Edamame

  Boiled green soy beans

• $8⁰⁰

  Vegetable Tempura

  Lightly battered fried assorted vegetables

Meat

• $8⁰⁰

  Negimayaki

  Thinly sliced rib eye wrapped around scallions

• $5⁰⁰

  Gyoza

  Pan fried pork dumplings

• $7⁰⁰

  Yakitori

  Chicken, peppers and onions pan broiled served on skewers with teriyaki sauce

• $5⁰⁰

  Wasabi Shumai

  Steamed japanese pork dumplings with horse radish

Nabe (Hot Pot)

• $20⁰⁰

  Beef Sukiyaki

  Thinly sliced sirloin steak, vegetables and tofu cooked in sukiyaki sauce

• $20⁰⁰

  Seafood Yosenabe

  A mixture of seafood & vegetables cooked in a clear broth

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, poached egg, vegetables and noodles in a fish broth

Special Dinner

• $30⁰⁰

  Ume

  Chicken teriyaki and shrimp tempura, 4 pcs of sushi (tuna, white fish, salmon, egg) , california roll,

• $30⁰⁰

  Sakura

  Salmon teriyaki and negimayaki 6 pcs of sashimi, california roll

From Sushi Bar

• $10⁰⁰

  Sushi Sampler

  4 pcs of sushi

• $13⁰⁰

  Sashimi Sampler

  2 pcs of tuna, 2 pcs of yellow tail, 2 pcs of salmon

• $12⁰⁰

  Maguro 5

  5 piece of tuna sashimi

• $12⁰⁰

  Sake 5

  5 piece of salmon sashimi

• $5⁰⁰

  Seaweed Salad

  Marinated seaweed seasoned w/ sesame oil

• $15⁰⁰

  Usuzukuri

  Thin slices of fluke in ponzu sauce

• $15⁰⁰

  Salmon Carpaccio

  Thinly pressed fresh salmon, topped with radish puree in soy sauce caper, and spices

• $9⁰⁰

  Takosu

  Sliced octopus served in a light vinegar sauce

• $9⁰⁰

  Sunomono

  Assorted fresh fish and shell fish served in a light vinegar sauce

• $9⁰⁰

  Ankimo

  Monk fish foi gras

• $12⁰⁰

  Tuna Tartar

  Chopped tuna with masago, scallion, avocado

• $12⁰⁰

  Salmon Tartar

  Chopped salmon with masago, scallion, avocado

• $15⁰⁰

  Kona Kanpachi Serrano

  5 pcs of hawaiian yellow tail sashimi w/ jalapeno and avocado

• $15⁰⁰

  Kumamoto Oyster

  Raw oysters in half shell

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shiroi Hana restaurant.