Morimoto
Japanese Restaurant, Sushi Restaurant, American Restaurant
(215) 413-9070
Dinner Menu
Cold Appetizer
-
$2600
Toro Tartare
Caviar and fresh wasabi
-
$2200
Yellowtail Tartare
Caviar and fresh wasabi
-
$1300
Sesame Chicken
Cucumbers and seasonal tomatoes
-
$1800
Tuna Pizza
Crisp tortilla, spicy tuna carpaccio, anchovy aioli
-
$2500
Morimoto Sashimi
Five assorted sashimi with seven sauces
-
$1600
Carpaccio
Thinly sliced with yuzu soy, hot oil, and mitsuba leaf
-
$2000
Hamachi
Ponzu, jalapeno
Hot Appetizer
-
$800
Edamame
Fresh soybeans with sea salt
-
$1850
Rock Shrimp Tempura
Spicy ‘kochujan’ aïoli
-
$1900
Seared Scallops
Shiitake brown butter, pickled kabocha
-
$1400
Morimoto Tempura
Gorgonzola, roasted red pepper and daikon-soy sauces
-
$2600
Spicy King Crab
Broiled on the half shell
-
$2600
Roasted Foie Gras
Crispy rice, cranberry, sorrel
-
$1300
10 Hour Pork ‘kakuni’
Braised pork belly with hot rice porridge
-
$1600
Yosedofu
Fresh tofu created at your table served with crab ankake and soy
Soups
-
$1300
Morimoto Ramen Soup
Iron chef’s chicken noodle soup
-
$700
Miso Soup
-
$1000
Dobin Mushi
‘steamed soup in a pot’ shrimp, chicken and mushrooms
-
$1200
Yasai Ramen
Vegetarian broth, rice noodle, japanese vegetables
Salads
-
$1000
House Green Salad
Shaved bonito, yuzu vinaigrette
-
$1900
Sashimi Salad
Mixed greens, tuna tataki, shoyu dressing
-
$1600
Calamari Tempura Salad
Mixed greens, white miso vinaigrette
-
$2200
Lobster Ceviche Salad
Baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
Entrees
-
$2800
Monkfish Nabe
Hot pot with ankimo, baby leeks, lemon, chili
-
$2600
Black Cod Miso
Su miso mustard
-
$3300
Duck Duck Duck
Madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction
-
not listed
Lobster ‘epice’
Roasted lobster, eight spice blend, yuzu creme fraiche
-
$4400
Morimoto Surf and Turf
Kobe filet, hamachi ribbons and avocado salad, herbed potatoes
-
$2900
Wild Striped Bass
Black bean sauce, shaved ginger and hot oil
-
$2700
Angry Chicken
Marinated organic half chicken, roasted finger peppers, spiced chicken jus
-
$2600
Wasabi Salmon
Creamy garlic, wasabi vinaigrette, scallion bubbles, ikura
-
$3700
Dry Aged New York Strip Steak
Tempura vegetables, dashi-soy and hot mustard aioli
-
$2900
Ishi Yaki Bop
Rice dish prepared at your table in hot river stone bowl
-
$3700
Seafood 'Toban Yaki'
Sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
Noodles
-
$1400
Cha-Soba
Chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
-
$1400
Inaniwa Udon
Chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
-
$1500
Wagyu Oxtail Dumplings
Kanzuri-miso broth, red miso crisp
Sushi Rolls
-
$800
Tuna
-
$900
Spicy Tuna
-
$800
Yellowtail - Scallion
-
$800
Spicy Salmon
-
not listed
Toro - Scallio
-
$900
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$900
California
-
$1000
Eel - Avocado
Vegetarian Rolls
-
$500
Seasonal Vegetable Maki
-
$500
Ume - Shiso - Cucumber
-
$600
Spicy Vegetable Tempura
-
$600
Shiitake Mushroom
Raw Bar
-
$2900
King Crab
-
$1800
Seasonal Oysters
-
$1800
Kumamoto Oysters
-
$1800
Kumamoto and Seasonal Oysters
Sushi and Sashimi
-
$500
Maguro
Tuna
-
not listed
Chu-Toro
Medium fatty tuna
-
not listed
Oh-Toro
Fatty tuna
-
$500
Unagi
Fresh water eel
-
$600
Anago
Sea eel
-
$400
Sake
Salmon
-
$300
Tamago
Egg omelet
-
$400
Kasutera
Shrimp pound cake
-
$1200
Meat - Wagyu Beef
Sushi and Sashimi - Whitefish
-
$300
Suzuki
Striped bass
-
$400
Hirame
Fluke
-
$400
Hamachi
Yellowtail
-
$500
Kanpachi
Amberjack
-
$500
Tai
Red snapper
-
$500
Amadai
Tilefish
-
$600
Shima Aji
Striped jack
-
$800
Kinmedai
Golden big eye snapper
Sushi and Sashimi - Blue Skin
-
$300
Sawara
Spanish mackerel
-
$500
Saba
Boston mackerel
-
$500
Aji
Jackfish
-
$400
Kohada
Shad
Sushi and Sashimi - Shellfish
-
$300
Ika
Squid
-
$400
Ebi
Shrimp
-
$400
Hotate
Scallop
-
$400
Aoyagi
Orange clam
-
$500
Kani
Crab
-
$500
Mirugai
Giant clam
-
$600
Tako
Octopus
Sushi and Sashimi - Roe
-
$300
Add Udama
(quail egg) addition
-
$300
Tobiko
Flying fish roe
-
$500
Ikura
Salmon roe
-
$700
Uni
Sea urchin
Sides
-
$800
Wasabi Fried Rice
-
$800
Sake Butter Sauteed Japanese Mushrooms
-
$800
Roasted Autumn Vegetables, Kabocha Purée
-
$800
Seasonal Side
Desserts
-
$1000
Chocolate Pot De Creme
Chocolate custard, caramelized banana, lightly whipped cream
-
$1000
Yuzu Meringue Tart
Yuzu custard, fresh mango, raspberry
-
$1000
Matcha Tres Leches
Green tea castella, burnt honey ice cream, sweet red bean paste
-
$1000
Mary Jane Brownies
Chocolate brownies with kinako-kuromitsu ice cream, candied hemp seeds
-
$1000
Black Sesame Moussecake
Goma mousse, flourless chocolate cake, dark chocolate ganache
-
$1000
Irish Coffee Jelly
Coffee jelly, coconut sorbet, suntory 12 year yamazaki, cinnamon
-
$1000
Miso Honeycake
White miso honeycake, shiso-vanilla bean ice cream, seasonal fruit
-
$1000
Ice Cream
Micro-batch ice cream of the day
-
$1000
Sorbet Trio
Chefs selection of sorbets
Dinner Menu
Cold Appetizer
-
$2600
Toro Tartare
Caviar and fresh wasabi
-
$2200
Yellowtail Tartare
Caviar and fresh wasabi
-
$1300
Sesame Chicken
Cucumbers and seasonal tomatoes
-
$1900
Tuna Pizza
Crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
-
$1800
Diver Scallop Ceviche
Ume-yuzu, jalapeno, soba, herbs
-
$2500
Morimoto Sashimi
Five assorted sashimi with seven sauces
-
$1600
Carpaccio
Thinly sliced with yuzu soy, hot oil, and mitsuba leaf
-
$2000
Hamachi
Ponzu, jalapeno
Hot Appetizer
-
$800
Edamame
Fresh soybeans with sea salt
-
$1850
Rock Shrimp Tempura
Spicy 'kochujan' aïoli
-
$1400
Morimoto Tempura
Gorgonzola, roasted red pepper and daikon-soy sauces
-
$2800
Spicy King Crab
Broiled on a half shell
-
$2600
Sautéed Foie Gras and Grilled Eel
Sake meyer lemon, asian pear, sansho pepper
-
$1300
10 Hour Pork 'Kakuni'
Braised pork belly with hot rice porridge
-
$1600
Yosedofu
Fresh tofu created at your table served with crab ankake and soy
-
$1500
Wagyu Dumplings
Kanzuri-miso broth
Noodles
-
$1400
Cha-Soba
Chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
-
$1400
Inaniwa Udon
Chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
-
$2300
Uni Carbonara
Quail egg, smoked bacon, parmesan
Soups
-
$1300
Morimoto Ramen Soup
Iron chef's chicken noodle soup
-
$700
Miso Soup
-
$1000
Dobin Mushi
'steamed soup in a pot' shrimp, chicken and mushrooms
-
$1200
Yasai Ramen
Vegetarian broth, rice noodle, japanese vegetables
Salads
-
$1000
House Green Salad
Shaved bonito, yuzu vinaigrette
-
$2000
Seared Tuna Mizuna Salad
Ginger-soy dressing, avocado, crispy shio kombu
-
$1600
Calamari Tempura Salad
Mixed greens, white miso vinaigrette
-
$2200
Lobster Ceviche Salad
Baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
Entrees
-
$2800
Crispy Rainbow Trout
Served whole with mapo tofu sauce, pickled daikon, cilantro
-
$2600
Black Cod Miso
Su miso mustard
-
$3300
Duck Duck Duck
Madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction
-
$4400
Morimoto Surf and Turf
Wagyu filet, hamachi ribbons and avocado salad, herbed potatoes
-
$3200
Chilean Sea Bass
Koji marinated and grilled, seasonal vegetables, shanton nage
-
$2800
Arctic Char
Watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips, spicy furikake
-
$3900
Prime Dry Aged New York Strip Loin
Tempura vegetables, dashi soy and hot mustard aioli
-
$2900
Ishi Yaki Bop
Rice dish prepared at your table in hot river stone bowl
-
$3700
Seafood 'Toban Yaki'
Sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
-
$2700
Lemon Konbu Brined Chicken
Caramelized carrot curry puree, green garlic, pickled romanesco
Sushi Rolls
-
$800
Tuna
-
$900
Spicy Tuna
-
$800
Yellowtail - Scallion
-
$800
Spicy Salmon
-
not listed
Toro - Scallion
-
$900
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$900
California
-
$1000
Eel - Avocado
Vegetarian Rolls
-
$500
Seasonal Vegetable Maki
-
$500
Ume - Shiso - Cucumber
-
$600
Spicy Vegetable Tempura
-
$600
Shiitake Mushroom
Raw Bar
-
$2900
King Crab
-
$1800
Seasonal Oysters
-
$1800
Kumamoto Oysters
-
$1800
Kumamoto and Seasonal Oysters
Sushi and Sashimi
-
$500
Maguro
Tuna
-
not listed
Chu-Toro
Medium fatty tuna
-
not listed
Oh-Toro
Fatty tuna
-
$600
Unagi
Fresh water eel
-
$600
Anago
Sea eel
-
$400
Sake
Salmon
-
$300
Tamago
Egg omelet
-
$400
Kasutera
Shrimp pound cake
-
$1200
Meat - Wagyu Beef
Sushi and Sashimi - Whitefish
-
$300
Suzuki
Striped bass
-
$400
Hirame
Fluke
-
$400
Hamachi
Yellowtail
-
$500
Kanpachi
Amberjack
-
$500
Tai
Red snapper
-
$500
Amadai
Tilefish
-
$600
Shima Aji
Striped jack
-
$800
Kinmedai
Golden big eye snapper
Sushi and Sashimi - Blue Skin
-
$300
Sawara
Spanish mackerel
-
$500
Saba
Boston mackerel
-
$500
Aji
Jackfish
-
$400
Kohada
Shad
Sushi and Sashimi - Shellfish
-
$300
Ika
Squid
-
$400
Ebi
Shrimp
-
$400
Hotate
Scallop
-
$400
Aoyagi
Orange clam
-
$500
Kani
Crab
-
$500
Mirugai
Giant clam
-
$600
Tako
Octopus
Sushi and Sashimi - Roe
-
$300
Add Udama
(quail egg) addition
-
$300
Tobiko
Flying fish roe
-
$500
Ikura
Salmon roe
-
$700
Uni
Sea urchin
Sides
-
$800
Wasabi Fried Rice
-
$800
Sake Butter Sauteed Japanese Mushrooms
-
$800
Shishito Peppers
Seasonal side
Signature Cocktails
Bold
-
$1400
Morimoto Martini
Morimoto junmai sake, grey goose, japanese cucumber
-
$1400
Toschi Manhattan
Bulleit bourbon, toschi cherry juice, plum wine
Smooth
-
$1300
Buruberi Mojito
Bacardi superior, veev acai liquor, blueberry, mint
-
$1400
Toge Toge
Milagro silver, cantaloupe puree, black-pepper simple
-
$1300
Nashi Blossom
Bombay gin, pear puree, ginger simple
-
$1300
Cilantro Gimlet
Ketel citroen, micro cilantro, lime
Sweet
-
$1200
Green Dragon
Smirnoff, thai basil, lemongrass simple, togarashi
-
$1400
Lychee
Lychee liqueur, smirnoff vanilla, cranberry
-
$1200
Golden Pear Martini
Absolut pears, ginger liqueur, blood orange
Beer
-
$700
Lancaster Winter Warmer Ale
-
$700
Asahi Super Dry
-
$700
Sapporo Premium
-
$700
Kirin Light
-
$700
Heineken
-
$600
Kaliber (Non-Alcoholic)
-
$1000
Kirin Ichiban
-
$1200
Morimoto Hazelnut Ale
-
$1200
Morimoto Soba Ale
-
$1200
Morimoto Black Obi Soba Ale
-
$1600
Morimoto Imperial Pilsner
-
$1800
Morimoto Signature Beer Flight
Wine By The Glass
Sparkling
-
$1000
Blanc De Blanc, Paul Louis - Loire Valley, France, Nv
-
$1200
Prosecco, Bele Casel - Valdobbiadene, Italy, Nv
-
$1600
Sparkling Rose, Domaine Chandon - Napa Valley, Ca, Nv
-
$2200
Champagne, Veuve Cliquot, Yellow Label Brut - Reims, France, Nv
White
-
$900
Pinot Grigio, Ruffino Lumina - Veneto, Italy '13
-
$1300
Sauvignon Blanc, Kim Crawford - Marlborough, New Zealand '13
-
$1400
Gruner Veltliner, Herman Moser - Kremstal, Austria '12
-
$1200
Sauvignon Blanc, Casa Lapostolle - Rapel Valley, Chile '13
-
$1500
Chardonnay, Domaine De Rochers - Burgundy, France '13
-
$1200
Riesling, Joel Gott - Columbia Valley, Washington '12
-
$1300
Chardonnay, Wente, Morning Fog - Livermore Valley, California '13
-
$1500
Muscadet, Chateau De L'oiseliniere - Loire Valley, France '12
Rose
-
$1100
Cabardes, Chateau Jouclary - Languedoc, France '12
Red
-
$1200
Merlot, Sterling - Central Coast, California '12
-
$1400
Cabernet, Souverain - North Coast, California '12
-
$1400
Pinot Noir, Macmurray Ranch - Sonoma, California '12
-
$1400
Pinot Noir, La Forge - Languedoc, France '12
-
$1200
Malbec, Diseño - Mendoza, Argentina '12
-
$1500
Meritage, Hayman & Hill - Monterey County, California '12
Non-Alcoholic Specialties
-
$700
South Pacific
Calpico, pineapple, cilantro
-
$700
Mandarin Ginger
Mandarin orange, candied ginger, ginger ale
-
$700
Rejuvenation
Pomegranate juice, sweet & sour, mint
Main
-
$12000
Morimoto Omakase
"chef's choice" a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm
-
$6500
Beverage Omakase
A carefully chosen selection of beverages paired with each course of our chef's tasting menu
-
$8500
Sake Omakase
An all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu
-
$4000
Chef's Combination
Shi, sushi rolls and sashimi
-
$4000
Morimoto: The Art of Japanese Cooking
Dessert Menu
Dessert Wine
-
$1600
Vidal Icewine, Jackson-Triggs, Proprietors Reserve - Ontario, Canada, '07 (6. 3 Oz.)
-
$1200
Semillon/sauvignon Blanc, Chateau Loupiac - Bordeaux, France, '07 (16. 9 Oz.)
-
$1600
Sauvignon Blanc, Beerenauslese, Herman Moser - Kremstal, Austria, '08 (12. 6 Oz.)
-
$1800
Late Harvest Chenin Blanc, Petit Metris, Chaume - Chaume, France, '07 (25. 3 Oz.)
-
$5500
Moscato Di Asti, Batasiolo - Alba, Italy, '07
-
$1100
Late Harvest Gewürztraminer, Aresti - Curicó Valley, Chile '08 (12. 6 Oz.)
Dessert Sake
-
$1700
Bubbling Bamboo/hou Hou Shu Okayama, Japan (10. 1 Oz.)
Sparkling, raspberry, cream soda
-
$1000
Tozai Plum Sake "Blossom of Peace" Kyoto, Japan (24. 3 Oz.)
Ripe plum, almond, sweet aroma
Morimoto Private Label Aged Sake
-
$10000
Fukumitsuya Morimoto 5 Year
Toasted honey graham, sweet chili pepper finish ishikawa, japan
-
$29900
Fukumitsuya Morimoto 10 Year
Chestnut, highland malt aromas, walnut cream finish ishikawa, japan
Port / Madeira
-
$1200
Madeira Blandys Alvada 5 Year
-
$1600
Taylor Fladgate 10 Year Tawny Port
-
$1800
Smith Woodhouse Lbv Port '00
-
$2500
Taylor Fladgate 20 Year Tawny Port
Whisky / Scotch / Bourbon
-
$1100
Bulleit
-
$1100
Dewars 12 Year
-
$1200
Basil Hayden 8 Year
-
$1200
Knob Creek 9 Year
-
$1300
Glenfiddich 12 Year
-
$1300
Glenlivet 12 Year
-
$1300
Woodford Reserve Distiller's Select
-
$1400
Aberfeldy 12 Year
-
$1400
Glenmorangie 10 Year
-
$1500
Macallan 12 Year
-
$1700
Suntory 12 Year Yamazaki
-
$1900
Hibiki 12 Year
-
$2000
Oban 14 Year
-
$2100
Dewars 18 Year
-
$2200
Balvenie 14 Year Caribbean Cask
-
$3600
Balvenie 17 Year Peated Cask
-
$3800
Macallan 18 Year
-
$4000
Aberfeldy 21 Year
-
$4500
Johnnie Walker Blue 25 Year
Desserts
-
$1000
Chocolate Pot De Creme
Chocolate custard, caramelized banana, lightly whipped cream
-
$1000
Yuzu Meringue Tart
Yuzu custard, fresh mango, raspberry
-
$1000
Matcha Tres Leches
Green tea castella, burnt honey ice cream, sweet red bean paste
-
$1000
Mary Jane Brownie
Chocolate brownie, kinako ice cream, candied hemp seeds
-
$1000
Black Sesame Moussecake
Goma mousse, sea salt mousse, flourless chocolate cake, dark chocolate glaze
-
$1000
Irish Coffee Jelly
Coffee jelly, coconut sorbet, suntory 12 year yamazaki whiskey, cinnamon
-
$1000
Miso Honeycake
Miso honeycake, shiso-vanilla ice cream, seasonal fruit compote
-
$1000
Sorbet Trio
Chef's selection of sorbets
-
$1000
Ice Cream
Micro-batch ice cream of the day
After Dinner Cocktails
-
$1400
Orange Smash
Grand marnier, mint, lemon
-
$1400
Wasabi Chocolate
Godiva dark chocolate liqueur, vanilla vodka, kahlua, fresh wasabi
La Colombe Coffee
-
$400
Coffee
-
$450
Espresso
-
$500
Cappuccino
Morimoto Premium Teas
-
$600
Morimoto Special
Pleasantly bitter
-
$600
Sencha Higashitomo
Grassy, pleasing aroma
-
$600
Genmaicha Yamashiro
Toasty, smooth
-
$600
Hojicha
Smoky, intense
Lunch Menu
Soups & Salads
-
$1300
Morimoto Ramen
Iron chef's chicken noodle soup
-
$700
Miso Soup
-
$900
House Green Salad
Shaved bonito, yuzu vinaigrette
-
$2100
Lobster Ceviche Salad
Baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
-
$1900
Seared Tuna Mizuna Salad
Ginger-soy dressing, avocado, crispy shio kombu
Appetizers
-
$2000
Toro Tartare
Fresh wasabi
-
$1800
Yellowtail Tartare
Fresh wasabi
-
$1300
Sesame Chicken
Cucumbers and seasonal tomatoes
-
$1900
Tuna Pizza
Crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
-
$1600
Carpaccio
Thinly sliced with yuzu soy, hot oil, and mitsuba leaf
-
$600
Edamame
Fresh soybeans with sea salt
-
$1550
Rock Shrimp Tempura
Spicy 'kochujan' aioli
-
$2600
Spicy King Crab
Broiled on the half shell
Noodle Bowls
-
$1600
Salmon Dashi Soba
Seared organic salmon, soba noodle, grilled negi
-
$1700
Duck Curry Udon
Grilled duck breast, udon noodle, cilantro
-
$1500
Wagyu Dumplings
Kanzuri-miso broth
-
$1200
Yasai Ramen
Vegetarian broth, rice noodle, japanese vegetables
-
$1500
Pork Belly Ramen
Pork belly, ramen noodle, soft cooked egg, choice of soy broth or rich pork broth
Lunch Sets
-
$2100
Chirashi Sushi
Scattered sashimi over sushi rice
-
$1800
Beef Gyudon
Rice, onion, ginger, egg
-
$2100
Black Cod
Wasabi fried rice
-
$1600
Chicken Katsu
Panko crusted chicken, egg, caramelized onions, shiitake dashi soy broth, steamed rice
-
$1800
Morimoto Tempura
Assorted tempura, steamed rice, trio of dipping sauces
-
$2300
Ishi Yaki Bop
Rice dish prepared at your table in hot river stone bowl
-
$2600
Sushi Or Sashimi Combination
Choice of sushi or sashimi
Sushi Rolls
-
$800
Tuna
-
$900
Spicy Tuna
-
$800
Yellowtail - Scallion
-
$800
Spicy Salmon
-
not listed
Toro - Scallion
-
$900
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$900
California
-
$1000
Eel - Avocado
Vegetarian Rolls
-
$500
Seasonal Vegetable Maki
-
$500
Ume - Shiso - Cucumber
-
$600
Spicy Vegetable Tempura
-
$600
Shiitake Mushroom
Raw Bar
-
$2900
King Crab
-
$1800
Seasonal Oysters
-
$1800
Kumamoto Oysters
-
$1800
Kumamoto and Seasonal Oysters
Sushi and Sashimi
-
$500
Maguro
Tuna
-
not listed
Chu-Toro
Medium fatty tuna
-
not listed
Oh-Toro
Fatty tuna
-
$600
Unagi
Fresh water eel
-
$600
Anago
Sea eel
-
$400
Sake
Salmon
-
$300
Tamago
Egg omelet
-
$400
Kasutera
Shrimp pound cake
-
$1200
Meat - Wagyu Beef
Sushi and Sashimi - Whitefish
-
$300
Suzuki
Striped bass
-
$400
Hirame
Fluke
-
$400
Hamachi
Yellowtail
-
$500
Kanpachi
Amberjack
-
$500
Tai
Red snapper
-
$500
Amadai
Tilefish
-
$600
Shima Aji
Striped jack
-
$1000
Kinmedai
Golden big eye snapper
Sushi and Sashimi - Blue Skin
-
$300
Sawara
Spanish mackerel
-
$500
Saba
Boston mackerel
-
$500
Aji
Jackfish
-
$400
Kohada
Shad
Sushi and Sashimi - Shellfish
-
$300
Ika
Squid
-
$400
Ebi
Shrimp
-
$400
Hotate
Scallop
-
$400
Aoyagi
Orange clam
-
$500
Kani
Crab
-
$500
Mirugai
Giant clam
-
$600
Tako
Octopus
Sushi and Sashimi - Roe
-
$300
Add Udama
(quail egg) addition
-
$300
Tobiko
Flying fish roe
-
$500
Ikura
Salmon roe
-
$700
Uni
Sea urchin
Signature Cocktails
Bold
-
$1400
Morimoto Martini
Morimoto junmai sake, grey goose, japanese cucumber
-
$1400
Toschi Manhattan
Bulleit bourbon, toschi cherry juice, plum wine
Smooth
-
$1300
Buruberi Mojito
Bacardi superior, veev acai liquor, blueberry, mint
-
$1400
Toge Toge
Milagro silver, cantaloupe puree, black-pepper simple
-
$1300
Nashi Blossom
Bombay gin, pear puree, ginger simple
-
$1300
Cilantro Gimlet
Ketel citroen, micro cilantro, lime
Sweet
-
$1200
Green Dragon
Smirnoff, thai basil, lemongrass simple, togarashi
-
$1400
Lychee
Lychee liqueur, smirnoff vanilla, cranberry
-
$1200
Golden Pear Martini
Absolut pears, ginger liqueur, blood orange
Beer
-
$700
Lancaster Winter Warmer Ale
-
$700
Asahi Super Dry
-
$700
Sapporo Premium
-
$700
Kirin Light
-
$700
Heineken
-
$600
Kaliber (Non-Alcoholic)
-
$1000
Kirin Ichiban
-
$1200
Morimoto Hazelnut Ale
-
$1200
Morimoto Soba Ale
-
$1200
Morimoto Black Obi Soba Ale
-
$1600
Morimoto Imperial Pilsner
-
$1800
Morimoto Signature Beer Flight
Wine By the Glass
Sparkling
-
$1000
Blanc De Blanc, Paul Louis - Loire Valley, France, Nv
-
$1200
Prosecco, Bele Casel - Valdobbiadene, Italy, Nv
-
$1600
Sparkling Rose, Domaine Chandon - Napa Valley, Ca, Nv
-
$2200
Champagne, Veuve Cliquot, Yellow Label Brut - Reims, France, Nv
White
-
$900
Pinot Grigio, Ruffino Lumina - Veneto, Italy '13
-
$1600
Sauvignon Blanc, Kim Crawford - Marlborough, New Zealand '13
-
$1400
Gruner Veltliner, Herman Moser - Kremstal, Austria '12
-
$1200
Sauvignon Blanc, Casa Lapostolle - Rapel Valley, Chile '13
-
$1500
Chardonnay, Domaine De Rochers - Burgundy, France '13
-
$1200
Riesling, Joel Gott - Columbia Valley, Washington '12
-
$1300
Chardonnay, Wente, Morning Fog - Livermore Valley, California '13
-
$1500
Muscadet, Chateau De L'oiseliniere - Loire Valley, France '12
Rose
-
$1100
Cabardes, Chateau Jouclary - Languedoc, France '12
Red
-
$1200
Merlot, Sterling - Central Coast, California '12
-
$1400
Cabernet, Souverain - North Coast, California '12
-
$1400
Pinot Noir, Macmurray Ranch - Sonoma, California '12
-
$1400
Pinot Noir, La Forge - Languedoc, France '12
-
$1200
Malbec, Diseño - Mendoza, Argentina '12
-
$1500
Meritage, Hayman & Hill - Monterey County, California '12
Non-Alcoholic Specialties
-
$700
South Pacific
Calpico, pineapple, cilantro
-
$700
Mandarin Ginger
Mandarin orange, candied ginger, ginger ale
-
$700
Rejuvenation
Pomegranate juice, sweet & sour, mint
Main
-
$6000
Morimoto Omakase
'chef's choice' a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine
-
$3500
Beverage Omakase
A carefully chosen selection of beverages paired with each course of our chef's tasting menu
-
$4000
Chef's Combination
Sushi, sushi rolls and sashimi
-
$4000
Morimoto: the Art of Japanese Cooking
Lunch Menu
Soups & Salads
-
$1300
Morimoto Ramen
Iron chef's chicken noodle soup
-
$700
Miso Soup
-
$900
House Green Salad
Shaved bonito, yuzu vinaigrette
-
$2100
Lobster Ceviche Salad
Baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
-
$1900
Seared Tuna Mizuna Salad
Ginger-soy dressing, avocado, crispy shio kombu
Appetizers
-
$2000
Toro Tartare
Fresh wasabi
-
$1800
Yellowtail Tartare
Fresh wasabi
-
$1300
Sesame Chicken
Cucumbers and seasonal tomatoes
-
$1900
Tuna Pizza
Crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
-
$1600
Carpaccio
Thinly sliced with yuzu soy, hot oil, and mitsuba leaf
-
$600
Edamame
Fresh soybeans with sea salt
-
$1550
Rock Shrimp Tempura
Spicy 'kochujan' aioli
-
$2600
Spicy King Crab
Broiled on the half shell
Noodle Bowls
-
$1600
Salmon Dashi Soba
Seared organic salmon, soba noodle, grilled negi
-
$1700
Duck Curry Udon
Grilled duck breast, udon noodle, cilantro
-
$1500
Wagyu Dumplings
Kanzuri-miso broth
-
$1200
Yasai Ramen
Vegetarian broth, rice noodle, japanese vegetables
-
$1500
Pork Belly Ramen
Pork belly, ramen noodle, soft cooked egg, choice of soy broth or rich pork broth
Lunch Sets
-
$2100
Chirashi Sushi
Scattered sashimi over sushi rice
-
$1800
Beef Gyudon
Rice, onion, ginger, egg
-
$2100
Black Cod
Wasabi fried rice
-
$1600
Chicken Katsu
Panko crusted chicken, egg, caramelized onions, shiitake dashi soy broth, steamed rice
-
$1800
Morimoto Tempura
Assorted tempura, steamed rice, trio of dipping sauces
-
$2300
Ishi Yaki Bop
Rice dish prepared at your table in hot river stone bowl
-
$2600
Sushi Or Sashimi Combination
Choice of sushi or sashimi
Sushi Rolls
-
$800
Tuna
-
$900
Spicy Tuna
-
$800
Yellowtail - Scallion
-
$800
Spicy Salmon
-
not listed
Toro - Scallion
-
$900
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$900
California
-
$1000
Eel - Avocado
Vegetarian Rolls
-
$500
Seasonal Vegetable Maki
-
$500
Ume - Shiso - Cucumber
-
$600
Spicy Vegetable Tempura
-
$600
Shiitake Mushroom
Raw Bar
-
$2900
King Crab
-
$1800
Seasonal Oysters
-
$1800
Kumamoto Oysters
-
$1800
Kumamoto and Seasonal Oysters
Sushi and Sashimi
-
$500
Maguro
Tuna
-
not listed
Chu-Toro
Medium fatty tuna
-
not listed
Oh-Toro
Fatty tuna
-
$600
Unagi
Fresh water eel
-
$600
Anago
Sea eel
-
$400
Sake
Salmon
-
$300
Tamago
Egg omelet
-
$400
Kasutera
Shrimp pound cake
-
$1200
Meat - Wagyu Beef
Sushi and Sashimi - Whitefish
-
$300
Suzuki
Striped bass
-
$400
Hirame
Fluke
-
$400
Hamachi
Yellowtail
-
$500
Kanpachi
Amberjack
-
$500
Tai
Red snapper
-
$500
Amadai
Tilefish
-
$600
Shima Aji
Striped jack
-
$1000
Kinmedai
Golden big eye snapper
Sushi and Sashimi - Blue Skin
-
$300
Sawara
Spanish mackerel
-
$500
Saba
Boston mackerel
-
$500
Aji
Jackfish
-
$400
Kohada
Shad
Sushi and Sashimi - Shellfish
-
$300
Ika
Squid
-
$400
Ebi
Shrimp
-
$400
Hotate
Scallop
-
$400
Aoyagi
Orange clam
-
$500
Kani
Crab
-
$500
Mirugai
Giant clam
-
$600
Tako
Octopus
Sushi and Sashimi - Roe
-
$300
Add Udama
(quail egg) addition
-
$300
Tobiko
Flying fish roe
-
$500
Ikura
Salmon roe
-
$700
Uni
Sea urchin
Signature Cocktails
Bold
-
$1400
Morimoto Martini
Morimoto junmai sake, grey goose, japanese cucumber
-
$1400
Toschi Manhattan
Bulleit bourbon, toschi cherry juice, plum wine
Smooth
-
$1300
Buruberi Mojito
Bacardi superior, veev acai liquor, blueberry, mint
-
$1400
Toge Toge
Milagro silver, cantaloupe puree, black-pepper simple
-
$1300
Nashi Blossom
Bombay gin, pear puree, ginger simple
-
$1300
Cilantro Gimlet
Ketel citroen, micro cilantro, lime
Sweet
-
$1200
Green Dragon
Smirnoff, thai basil, lemongrass simple, togarashi
-
$1400
Lychee
Lychee liqueur, smirnoff vanilla, cranberry
-
$1200
Golden Pear Martini
Absolut pears, ginger liqueur, blood orange
Beer
-
$700
Lancaster Winter Warmer Ale
-
$700
Asahi Super Dry
-
$700
Sapporo Premium
-
$700
Kirin Light
-
$700
Heineken
-
$600
Kaliber (Non-Alcoholic)
-
$1000
Kirin Ichiban
-
$1200
Morimoto Hazelnut Ale
-
$1200
Morimoto Soba Ale
-
$1200
Morimoto Black Obi Soba Ale
-
$1600
Morimoto Imperial Pilsner
-
$1800
Morimoto Signature Beer Flight
Wine By The Glassuni
Sparkling
-
$1000
Blanc De Blanc, Paul Louis - Loire Valley, France, Nv
-
$1200
Prosecco, Bele Casel - Valdobbiadene, Italy, Nv
-
$1600
Sparkling Rose, Domaine Chandon - Napa Valley, Ca, Nv
-
$2200
Champagne, Veuve Cliquot, Yellow Label Brut - Reims, France, Nv
White
-
$900
Pinot Grigio, Ruffino Lumina - Veneto, Italy '13
-
$1300
Sauvignon Blanc, Kim Crawford - Marlborough, New Zealand '13
-
$1400
Gruner Veltliner, Herman Moser - Kremstal, Austria '12
-
$1200
Sauvignon Blanc, Casa Lapostolle - Rapel Valley, Chile '13
-
$1500
Chardonnay, Domaine De Rochers - Burgundy, France '13
-
$1200
Riesling, Joel Gott - Columbia Valley, Washington '12
-
$1300
Chardonnay, Wente, Morning Fog - Livermore Valley, California '13
-
$1500
Muscadet, Chateau De L'oiseliniere - Loire Valley, France '12
Rose
-
$1100
Cabardes, Chateau Jouclary - Languedoc, France '12
Red
-
$1200
Merlot, Sterling - Central Coast, California '12
-
$1400
Cabernet, Souverain - North Coast, California '12
-
$1400
Pinot Noir, Macmurray Ranch - Sonoma, California '12
-
$1400
Pinot Noir, La Forge - Languedoc, France '12
-
$1500
Meritage, Hayman & Hill - Monterey County, California '12
-
$1200
Malbec, Diseño - Mendoza, Argentina '12
Non-Alcoholic Specialties
-
$700
South Pacific
Calpico, pineapple, cilantro
-
$700
Mandarin Ginger
Mandarin orange, candied ginger, ginger ale
-
$700
Rejuvenation
Pomegranate juice, sweet & sour, mint
Main
-
$6000
Morimoto Omakase
'chef's choice' a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine
-
$3500
Beverage Omakase
A carefully chosen selection of beverages paired with each course of our chef's tasting menu
-
$4000
Chef's Combination
Sushi, sushi rolls and sashimi
-
$4000
Morimoto: The Art of Japanese Cooking
Dessert Menu
Dessert Wine
-
$1600
Vidal Icewine, Jackson-Triggs, Proprietors Reserve - Ontario, Canada, '07 (6. 3 Oz.)
-
$1200
Semillon/sauvignon Blanc, Chateau Loupiac - Bordeaux, France, '07 (16. 9 Oz.)
-
$1600
Sauvignon Blanc, Beerenauslese, Herman Moser - Kremstal, Austria, '08 (12. 6 Oz.)
-
$1800
Late Harvest Chenin Blanc, Petit Metris, Chaume - Chaume, France, '07 (25. 3 Oz.)
-
$5500
Moscato Di Asti, Batasiolo - Alba, Italy, '07
-
$1100
Late Harvest Gewürztraminer, Aresti - Curicó Valley, Chile '08 (12. 6 Oz.)
Dessert Sake
-
$1700
Bubbling Bamboo/hou Hou Shu Okayama, Japan (10. 1 Oz.)
Sparkling, raspberry, cream soda
-
$1000
Tozai Plum Sake "Blossom of Peace" Kyoto, Japan (24. 3 Oz.)
Ripe plum, almond, sweet aroma
Morimoto Private Label Aged Sake
-
$10000
Fukumitsuya Morimoto 5 Year
Toasted honey graham, sweet chili pepper finish ishikawa, japan
-
$29900
Fukumitsuya Morimoto 10 Year
Chestnut, highland malt aromas, walnut cream finish ishikawa, japan
Port / Madeira
-
$1200
Madeira Blandys Alvada 5 Year
-
$1600
Taylor Fladgate 10 Year Tawny Port
-
$1800
Smith Woodhouse Lbv Port '00
-
$2500
Taylor Fladgate 20 Year Tawny Port
Whisky / Scotch / Bourbon
-
$1100
Bulleit
-
$1100
Dewars 12 Year
-
$1200
Basil Hayden 8 Year
-
$1200
Knob Creek 9 Year
-
$1300
Glenfiddich 12 Year
-
$1300
Glenlivet 12 Year
-
$1300
Woodford Reserve Distiller's Select
-
$1400
Aberfeldy 12 Year
-
$1400
Glenmorangie 10 Year
-
$1500
Macallan 12 Year
-
$1700
Suntory 12 Year Yamazaki
-
$1900
Hibiki 12 Year
-
$2000
Oban 14 Year
-
$2100
Dewars 18 Year
-
$2200
Balvenie 14 Year Caribbean Cask
-
$3600
Balvenie 17 Year Peated Cask
-
$3800
Macallan 18 Year
-
$4000
Aberfeldy 21 Year
-
$4500
Johnnie Walker Blue 25 Year
Desserts
-
$1000
Chocolate Pot De Creme
Chocolate custard, caramelized banana, lightly whipped cream
-
$1000
Yuzu Meringue Tart
Yuzu custard, fresh mango, raspberry
-
$1000
Matcha Tres Leches
Green tea castella, burnt honey ice cream, sweet red bean paste
-
$1000
Mary Jane Brownie
Chocolate brownie, kinako ice cream, candied hemp seeds
-
$1000
Black Sesame Moussecake
Goma mousse, sea salt mousse, flourless chocolate cake, dark chocolate glaze
-
$1000
Irish Coffee Jelly
Coffee jelly, coconut sorbet, suntory 12 year yamazaki whiskey, cinnamon
-
$1000
Miso Honeycake
Miso honeycake, shiso-vanilla ice cream, seasonal fruit compote
-
$1000
Sorbet Trio
Chef's selection of sorbets
-
$1000
Ice Cream
Micro-batch ice cream of the day
After Dinner Cocktails
-
$1400
Orange Smash
Grand marnier, mint, lemon
-
$1400
Wasabi Chocolate
Godiva dark chocolate liqueur, vanilla vodka, kahlua, fresh wasabi
La Colombe Coffee
-
$400
Coffee
-
$450
Espresso
-
$500
Cappuccino
Morimoto Premium Teas
-
$600
Morimoto Special
Pleasantly bitter
-
$600
Sencha Higashitomo
Grassy, pleasing aroma
-
$600
Genmaicha Yamashiro
Toasty, smooth
-
$600
Hojicha
Smoky, intense
Dinner Menu
Cold Appetizers
-
$2600
Toro Tartare
Caviar and fresh wasabi
-
$2200
Yellowtail Tartare
Caviar and fresh wasabi
-
$1300
Sesame Chicken
Cucumbers and seasonal tomatoes
-
$1900
Tuna Pizza
Crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
-
$1800
Diver Scallop Ceviche
Ume-yuzu, jalapeno, soba, herbs
-
$2500
Morimoto Sashimi
Five assorted sashimi with seven sauces
-
$1600
Carpaccio
Thinly sliced with yuzu soy, hot oil, and mitsuba leaf
-
$2000
Hamachi
Ponzu, jalapeno
Hot Appetizers
-
$800
Edamame
Fresh soybeans with sea salt
-
$1850
Rock Shrimp Tempura
Spicy 'kochujan' aïoli
-
$1400
Morimoto Tempura
Gorgonzola, roasted red pepper and daikon-soy sauces
-
$2800
Spicy King Crab
Broiled on a half shell
-
$2600
Sautéed Foie Gras and Grilled Eel
Sake meyer lemon, asian pear, sansho pepper
-
$1300
10 Hour Pork 'Kakuni'
Braised pork belly with hot rice porridge
-
$1600
Yosedofu
Fresh tofu created at your table served with crab ankake and soy
-
$1500
Wagyu Dumplings
Kanzuri-miso broth
Noodles
-
$1400
Cha-Soba
Chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
-
$1400
Inaniwa Udon
Chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
-
$2300
Uni Carbonara
Quail egg, smoked bacon, parmesan
Soups
-
$1300
Morimoto Ramen Soup
Iron chef's chicken noodle soup
-
$700
Miso Soup
-
$1000
Dobin Mushi
'steamed soup in a pot' shrimp, chicken and mushrooms
-
$1200
Yasai Ramen
Vegetarian broth, rice noodle, japanese vegetables
Salads
-
$1000
House Green Salad
Shaved bonito, yuzu vinaigrette
-
$2000
Seared Tuna Mizuna Salad
Ginger-soy dressing, avocado, crispy shio kombu
-
$1600
Calamari Tempura Salad
Mixed greens, white miso vinaigrette
-
$2200
Lobster Ceviche Salad
Baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
Entrees
-
$2800
Crispy Rainbow Trout
Served whole with mapo tofu sauce, pickled daikon, cilantro
-
$2600
Black Cod Miso
Su miso mustard
-
$3300
Duck Duck Duck
Madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction
-
$4400
Morimoto Surf and Turf
Wagyu filet, hamachi ribbons and avocado salad, herbed potatoes
-
$3200
Chilean Sea Bass
Koji marinated and grilled, seasonal vegetables, shanton nage
-
$2800
Arctic Char
Watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips, spicy furikake
-
$3900
Prime Dry Aged New York Strip Loin
Tempura vegetables, dashi soy and hot mustard aioli
-
$2900
Ishi Yaki Bop
Rice dish prepared at your table in hot river stone bowl
-
$3700
Seafood 'Toban Yaki'
Sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
-
$2700
Lemon Konbu Brined Chicken
Caramelized carrot curry puree, green garlic, pickled romanesco
Sushi Rolls
-
$800
Tuna
-
$900
Spicy Tuna
-
$800
Yellowtail - Scallion
-
$800
Spicy Salmon
-
not listed
Toro - Scallion
-
$900
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$900
California
-
$1000
Eel - Avocado
Vegetarian Rolls
-
$500
Seasonal Vegetable Maki
-
$500
Ume - Shiso - Cucumber
-
$600
Spicy Vegetable Tempura
-
$600
Shiitake Mushroom
Raw Bar
-
$2900
King Crab
-
$1800
Seasonal Oysters
-
$1800
Kumamoto Oysters
-
$1800
Kumamoto and Seasonal Oysters
Sushi and Sashimi
-
$500
Maguro
Tuna
-
not listed
Chu-Toro
Medium fatty tuna
-
not listed
Oh-Toro
Fatty tuna
-
$600
Unagi
Fresh water eel
-
$600
Anago
Sea eel
-
$400
Sake
Salmon
-
$300
Tamago
Egg omelet
-
$400
Kasutera
Shrimp pound cake
-
$1200
Meat - Wagyu Beef
Sushi and Sashimi - Whitefish
-
$300
Suzuki
Striped bass
-
$400
Hirame
Fluke
-
$400
Hamachi
Yellowtail
-
$500
Kanpachi
Amberjack
-
$500
Tai
Red snapper
-
$500
Amadai
Tilefish
-
$600
Shima Aji
Striped jack
-
$1000
Kinmedai
Golden big eye snapper
Sushi and Sashimi - Blue Skin
-
$300
Sawara
Spanish mackerel
-
$500
Saba
Boston mackerel
-
$500
Aji
Jackfish
-
$400
Kohada
Shad
Sushi and Sashimi - Shellfish
-
$300
Ika
Squid
-
$400
Ebi
Shrimp
-
$400
Hotate
Scallop
-
$400
Aoyagi
Orange clam
-
$500
Kani
Crab
-
$500
Mirugai
Giant clam
-
$600
Tako
Octopus
Sushi and Sashimi - Roe
-
$300
Add Udama
(quail egg) addition
-
$300
Tobiko
Flying fish roe
-
$500
Ikura
Salmon roe
-
$700
Uni
Sea urchin
Sides
-
$800
Wasabi Fried Rice
-
$800
Sake Butter Sauteed Japanese Mushrooms
-
$800
Shishito Peppers
Seasonal side
Signature Cocktails
Bold
-
$1400
Morimoto Martini
Morimoto junmai sake, grey goose, japanese cucumber
-
$1400
Toschi Manhattan
Bulleit bourbon, toschi cherry juice, plum wine
Smooth
-
$1300
Buruberi Mojito
Bacardi superior, veev acai liquor, blueberry, mint
-
$1400
Toge Toge
Milagro silver, cantaloupe puree, black-pepper simple
-
$1300
Nashi Blossom
Bombay gin, pear puree, ginger simple
-
$1300
Cilantro Gimlet
Ketel citroen, micro cilantro, lime
Sweet
-
$1200
Green Dragon
Smirnoff, thai basil, lemongrass simple, togarashi
-
$1400
Lychee
Lychee liqueur, smirnoff vanilla, cranberry
-
$1200
Golden Pear Martini
Absolut pears, ginger liqueur, blood orange
Beer
-
$700
Lancaster Winter Warmer Ale
-
$700
Asahi Super Dry
-
$700
Sapporo Premium
-
$700
Kirin Light
-
$700
Heineken
-
$600
Kaliber (Non-Alcoholic)
-
$1000
Kirin Ichiban
-
$1200
Morimoto Hazelnut Ale
-
$1200
Morimoto Soba Ale
-
$1200
Morimoto Black Obi Soba Ale
-
$1600
Morimoto Imperial Pilsner
-
$1800
Morimoto Signature Beer Flight
Wine By the Glass
Sparkling
-
$1000
Blanc De Blanc, Paul Louis - Loire Valley, France, Nv
-
$1200
Prosecco, Bele Casel - Valdobbiadene, Italy, Nv
-
$1600
Sparkling Rose, Domaine Chandon - Napa Valley, Ca, Nv
-
$2200
Champagne, Veuve Cliquot, Yellow Label Brut - Reims, France, Nv
White
-
$900
Pinot Grigio, Ruffino Lumina - Veneto, Italy '13
-
$1600
Sauvignon Blanc, Kim Crawford - Marlborough, New Zealand '13
-
$1400
Gruner Veltliner, Herman Moser - Kremstal, Austria '12
-
$1200
Sauvignon Blanc, Casa Lapostolle - Rapel Valley, Chile '13
-
$1500
Chardonnay, Domaine De Rochers - Burgundy, France '13
-
$1200
Riesling, Joel Gott - Columbia Valley, Washington '12
-
$1300
Chardonnay, Wente, Morning Fog - Livermore Valley, California '13
-
$1500
Muscadet, Chateau De L'oiseliniere - Loire Valley, France '12
Rose
-
$1100
Cabardes, Chateau Jouclary - Languedoc, France '12
Red
-
$1200
Merlot, Sterling - Central Coast, California '12
-
$1400
Cabernet, Souverain - North Coast, California '12
-
$1400
Pinot Noir, Macmurray Ranch - Sonoma, California '12
-
$1400
Pinot Noir, La Forge - Languedoc, France '12
-
$1200
Malbec, Diseño - Mendoza, Argentina '12
-
$1500
Meritage, Hayman & Hill - Monterey County, California '12
Non-Alcoholic Specialties
-
$700
South Pacific
Calpico, pineapple, cilantro
-
$700
Mandarin Ginger
Mandarin orange, candied ginger, ginger ale
-
$700
Rejuvenation
Pomegranate juice, sweet & sour, mint
Main
-
$12000
Morimoto Omakase
"chef's choice" a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm
-
$6500
Beverage Omakase
A carefully chosen selection of beverages paired with each course of our chef's tasting menu
-
$8500
Sake Omakase
An all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu
-
$4000
Chef's Combination
Shi, sushi rolls and sashimi
-
$4000
Morimoto: the Art of Japanese Cooking
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Morimoto restaurant.