Izumi
Sushi Restaurant
(215) 271-1222
Main Menu
Dinner
-
$1850
Beef Sukiyaki
8oz. of sliced rib eye beef, tofu and vegetales cooked in sukiyaki sauce in a hot pan
-
$1550
Chicken Sukiyaki
Chicken , tofu and vegetables
-
$1450
Tofu Sukiyaki
Tofu and vegetables cooked in sukiyaki sauce in a hot pan
-
$1450
Chicken Teriyaki
Boneless skinless chicken thigh broiled with homemade teriyaki sauce
-
$1850
Beef Teriyaki
6oz.new york usda choice broiled with homemade teriyaki sauce
Appetizers
-
$500
Agedashi Tofu
Fried tofu served in tempura sauce
-
$250
Edamame
Boiled green soy beans in pods
-
$900
Asari Sakamushi
Manila clams steamed in sake
-
$600
Tatsuta Age
Deep fried crispy chicken thigh meat
-
$650
Gyoza
6 pieces of homemade japanese style pot sticker
Sushi and Sashimi
-
$1100
Sushi Platter
5 pieces of assortment of sushi
-
$2000
Sushi Platter
9 pieces of assortment of sushi and 6 pieces of rolls, served with miso soup
-
$1150
Sashimi Platter
6 pieces of assortment sliced fresh raw fish
-
$1850
Sashimi Platter
11 pieces of assortment sliced fresh raw fish
-
$2150
Chirashi
Assorted sliced raw fish topped on sushi rice in a japan box, served with miso soup
a La Carta
-
$1000
Salmon Shio Yaki
Atlantic salmon broiled with salt
-
$1000
Salmon Teriyaki
Atlantic salmon broiled with homemade teriyaki sauce
-
$900
Saba Shio Yaki
Mackerel broiled with salt
-
$850
Tonkatsu
Deep fried breaded pork cutlet served with tonkatsu sauce
-
$1550
Black Cod Teriyaki
Black cod broiled with homemade teriyaki sauce
Cooked Fish
-
$500
Anago
Sea eel
-
$350
Ebi
Shrimp
-
$600
Kani
King crab
-
$400
Hokki
Surf clam
-
$400
Sake
Smoked salmon
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Dinner Menu
Soup & Salads
-
$700
Izumi Salad
-
$1200
Kani Salad
-
$500
Miso with Tofu and Seaweed
-
$700
Seaweed Salad
-
$1000
Sashimi Salad
Small Plates
-
$1200
Izumi Sashimi Sampler
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso
-
$900
Gyoza
Pork Dumpling with Pickled Cucumber & Jalepeno
-
$1200
Rock Shrimp Tempura
-
$800
Sunomono Clam, Shrimp, Crabmeat & Octopus
With Sweet Vinegar
-
$1100
Tuna & Avocado, Miso Yuzu Vinaigrette
-
$1000
Seared Scallop
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter
-
$1000
Buta Kakuni
Braised Pork Belly Served with Conge and Sweet Soy Sauce
-
$800
Vegetable Tempura
-
$900
Beef & Scallion Negimaki
-
$300
Edamame
-
$1400
Tuna Wasabi Salsa
-
$1400
Madai Tataki, Ponzu and Grated Daikon
-
$900
Beef and Scallion Negimake
-
$1400
Super White Tuba, Spicy Miso, Micro Greens
Sushi & Sashimi
-
$600
Chu Toro/fatty Tuna
-
$300
Sake/salmon
-
$400
Madai/sea Bream
-
$475
Anago/sea Eel
-
$350
Maguro/tuna
-
$300
Hamachi/ Yellowtail
-
$325
Hotate/sea Scallop
-
$250
Ebi/shrimp
-
$275
Hirame/fluke
-
$275
Ta-Ko/octopus
-
$250
Ika/squid
-
$300
Sake/salmon
-
$275
Hokkigai/surf Clam
-
$350
Ikura/salmon Roe
-
$250
Saba/mackerel
-
$275
Sawara/spanish Mackerel
-
$300
Tobiko/flying Fish Roe
-
$450
Uni/sea Urchin
-
$300
Unagi/fresh Water Eel
-
$175
Tamago/egg Omelet
-
$300
Wasabi Tobiko
-
$300
White Tuna
-
$300
Kani/lump Crabmeat
-
$200
Inari/cooked Tofu Skin
Maki
-
$600
Yellowtail W/scallion
-
$600
Eel W/cucumber
-
$600
Tuna
-
$800
Shrimp Tempura
-
$700
Spicy Tuna
-
$1000
Soft Shell Crab Tempura
-
$700
Salmon/avocado
-
$1000
Futomaki
-
$800
California
Vegetarian
-
$600
Shitake
W/Cream Cheese
-
$400
Cucumber
-
$400
Avocado
-
$400
Oshinko
-
$400
Kampyo
Special Maki
-
$1500
Spider Roll
Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce
-
$1400
Caterpillar Roll
Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch
-
$1800
Tuna Canopy
Shrimp Tempura, cucumber topped with Spicy Tuna, crunch
-
$1600
Yellowtail Canopy
Spicy Salmon, Yellowtail, cucumber and crunch
-
$1300
Izumi Roll Lump Crabmeat
Eel, Cucumber, Avocado, Sesame seed and Nori
-
$1500
Paradiso Roll Lobster Tempura
Avocado, Cucumber and Tobiko
-
$1300
Dragon Roll Eel
Cucumber and Avocado
-
$1500
Remy Roll Eel Whitefish, Crabmeat and Scallion
With Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder
-
$1500
Passyunk Avenue Roll Shrimp Tempura
With spicy Crabmeat
-
$1700
Rainbow Roll Lump Crab Meat, Avocado and Cucumber
With Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top
Large Plates
-
$2500
Sushi
-
$2500
Sashimi
-
$2500
Sushi & Sashimi
-
$2200
Tekkadon
10 pieces of Tuna
-
$2200
Chirashi
-
$1800
Soy Glazed Baby Back Ribs
Asian Slaw
-
$2000
Ginger Chicken
"Japanese Risotto" Yuzu Foam
-
$2200
Braised Beef Short Ribs
Whipped Okinawan Potato, Tempura Onion Ring
-
$2400
Pan Seared Halibut
Baby Bok Choy, Petite neck clams, Miso Broth
Dessert
-
$750
Trio of Gelati
-
$750
Coconut Rice Pudding, Fresh Fruit Compote
-
$750
Lychee Crème Brule'
-
$750
Chocolate Bread Pudding, Roasted Banana Gelato
Beverages
-
$200
Sprite
-
$200
Coca Cola
-
$200
Diet Cola
-
$500
Decaf Green Tea
-
$500
Green Tea
-
$500
Panna
-
$500
San Pelligrino
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Izumi restaurant.