Asia On The Parkway

Main Menu

Appetizers

• $10⁵⁰

  Lobster Summer Roll (2)

  Filled with lobster meat, sugar pea, carrot and cucumber with garlic lime sauce on the side

• $7⁵⁰

  Parkway Dumplings (6)

  A classic dumpling from chef lin, filled with chicken & vegetable or just vegetable (steamed or fried)

• $10⁵⁰

  Bombay Chicken Skewers (4)

  Chicken lightly marinated curry, grill, served over chef's salad, delicious

• $10⁵⁰

  Singapore Beef Skewers (4)

  Beef marinated with b. b. q. sauce, grill and served over chef's salad

• $4⁵⁰

  Harvest Spring Roll (2)

  Crispy spring roll, filled with shredded chicken, shrimp and vegetable

• $7⁵⁰

  Chicken Wing (8)

  Deep fried and crispy with honey sauce

• $10⁵⁰

  Shrimp Cocktail

  Shrimp cocktail jumbo shrimp lightly batter, light fried in hot sauce, served over vegetable salad cup

• $9⁰⁰

  Chef's B. B. Q. Ribs (5)

  Spare ribs marinate with asian barbecue sauce, honey and slowly roasted, very taste

• $10⁰⁰

  Fantail Shrimp

  Fantail shrimp shrimp in egg batter then deep fried in crunchy

• $10⁵⁰

  Spider Roll

  Spider roll soft shell crab, cooked tempura style, rolled in seaweed and sesame seeds

• $7⁰⁰

  California Roll

  Crabstick, avocado and cucumber rolled in seaweed over with fish eggs

• $10⁰⁰

  Negi Maki

  Negi maki fresh scallion rolled up in thinly sliced beef with teriyaki sauce

• $10⁵⁰

  Eel Roll

  Eel roll cooked eel in tempura style with cucumber, rolled in seaweed and sesame seeds

• $8⁵⁰

  Steamed Shu Ma (4)

  Filled with shrimp, park meat, crab meat, ginger juice and scallions, slowly steamed to taste, like a small dumpling

• $5⁰⁰

  Cold Noodle with Sesame Seeds

  Cold noodle with sesame seeds combining cucumber, scallion in light peanut butter and olive oil sauce over on cold egg noodle, topping sesame seeds

Salad

• $4⁵⁰

  House Salad

  Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

• $6⁵⁰

  Crab Meat with Singapore Angel Hair

  A light dish, combining lump of crab meat and thin asian rice noodle over on romaine lettuce

• $5⁰⁰

  Taiwan Cucumber Salad

  Taiwan cucumber salad slice cold cucumbers, sprinkled with soy sauce and sesames seeds

• $4⁵⁰

  Watercress Salad

  Tossed in sesames seeds and chef dressing

Soup

• $2⁵⁰

  Soup

  Minced pork meat wonton, scallions and shredded roasted pork in tasty broth

• $2⁵⁰

  Hot and Sour Soup

  Spicy asian soup with chicken, bean curd, bamboo shoots, mushroom and wood ear in a spices tasty rich egg flower broth

• $4⁵⁰

  Asians Seafood Soup

  Shrimp, scallop, crabmeat and vegetable in delicious rich broth

• $3⁵⁰

  Tofu & Vegetable Soup

  Hearty soup of assorted vegetable and fresh bean curd

• $3⁵⁰

  Oriental Chicken Corn Soup

  Minced white meat chicken with sweet corn in delicate rich egg flower broth

• $3⁵⁰

  Chicken Cucumber Soup

  Sliced white meat chicken and cucumber in rich broth, delicious

• $3⁵⁰

  Seaweed Soup

  Seaweed in chicken broth, drizzled egg white and scallion in the soup

Noodle & Rice

• $11⁵⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sauteed with scallion and onions

• $12⁰⁰

  Singapore Chow Mei Fun

  Shrimp, chicken and asia's rice noodle, stir-fried in spicy curry

• $11⁵⁰

  Asia's Special Lo Mein

  Combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle

• $11⁵⁰

  Lo Mein with Your Choice

  Choice of shrimp, chicken, roasted pork or vegetable

• $11⁵⁰

  Asia's Special Fried Rice

  Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

• $11⁵⁰

  Fried Rice with Your Choice

  Fried rice with your choice choice of shrimp, chicken, roasted pork or vegetable

• $2⁵⁰

  Brown Rice (Bowl) ( with Entrée $1.50)

From Ocean

• $15⁵⁰

  Jumbo Shrimp & Scallop In Lemon Grass

  S fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce

• $15⁰⁰

  Beef and Scallop

  Spicy combination of beef and scallops spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

• $15⁰⁰

  Jumbo Shrimp with Fresh Tomato Sauce

  Jumbo shrimp with fresh tomato sauce fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce

• $17⁰⁰

  Salmon with Teriyaki Sauce

  Salmon with teriyaki sauce pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $18⁵⁰

  Chilean Sea Bass

  Chilean sea bass pan-fried, then grill the steak with chopped chilean sea bass pan-fried, then grill the steak with chopped garlic and ginger, drizzled with black bean garlic and ginger, drizzled with black bean sauce and and season vegetable on the side

• $18⁵⁰

  Chilean Sea Bass Fillet

  Slice to fillet sauteed with vegetable in japanese wine sauce

• $15⁰⁰

  Fish Fillet Or Prawn with Sweet & Sour Sauce

  Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

• $17⁰⁰

  Lobster Meat and Chicken

  Lobster meat, slice chicken and vegetable cooked with japanese wine sauce

• $17⁵⁰

  Happy Family

  Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce

• $14⁰⁰

  Jumbo Shrimp with Lobster Sauce

  Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic

• $15⁰⁰

  Shrimp with Rice Wine Sauce

  Jumbo shrimp marinated in japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod

• $13⁵⁰

  Shrimp with Hot Pepper

  Shrimp with hot pepper baby shrimp with pine nut sauteed and scorched in red hot pepper

• $17⁰⁰

  Soft Shell Crab

  Soft shell crab lightly batter and sauteed with garlic and ginger sauce

• $27⁰⁰

  Lobster Cantonese Style

  Cooked in the shell with scallion and garlic in a delicious cantonese egg white sauce

• $27⁰⁰

  Lobster In Chili Sauce

  Red-hot sauce adds mouth tingling spicy and subtle sweet flavor of fresh lobster

Poultry

• $13⁰⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with slice white meat chicken in wine sauce

• $14⁰⁰

  Chicken with Pine Nuts

  Chicken with pine nuts diced chicken with vegetable in california wine sauce

• $13⁰⁰

  Mo Go Gi Pan

  Sliced white meat chicken w. pak choi, water chestnut, suger pea pod and mushroom sauteed in chef white sauce

• $14⁵⁰

  Hunan Chicken

  Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side

• $12⁰⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce

• $13⁰⁰

  Moo Shu Chicken

  Shredded chicken with vegetable, serviced with thin pancake and hoisin sauce

• $13⁰⁰

  Fresh Garlic Chicken

  Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce

• $13⁵⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango in chef's sauce

• $13⁰⁰

  Orange Peel Chicken

  Chunk strip white meat chicken and vegetable, orange peels and hot dry pepper in hot spicy sauce

• $15⁵⁰

  Asia's Crispy Duck (Half)

  Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried

• $37⁰⁰

  Peking Duck (Half)

  Peking duck (half) (whole) crisp duck skin from slowly roasted duck, crisp duck skin from slowly roasted duck, serviced wrapped in mandarin lotus leaf bun

Beef & Lamb

• $19⁰⁰

  Filet Mignon

  Tenderloins of beef from midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $19⁰⁰

  Orange Beef

  Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $13⁰⁰

  Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce

• $13⁵⁰

  Beef with Shitaki Mushroom

  Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce

• $15⁰⁰

  Lamb Scalloin

  Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $15⁰⁰

  Mongolia Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Vegetable

• $12⁰⁰

  Sugar Pea Pods & Water Chestnut

  Sugar pea pods & water chestnut sauteed with chefs white

• $11⁵⁰

  Sauteed String Beans

  Sauteed string beans fresh string beans sauteed with delicious sauce

• $11⁵⁰

  Asia's Mix Vegetable

  Fresh chinese green vegetable, mushroom and young baby corn in delicious sauce

• $13⁰⁰

  Asparagus Stir Fried

  Sauteed chef's white sauce

• $11⁵⁰

  Bean Curd with Shitaki Mushroom

  Stir-fried bean curd, mushroom and sugar pea pod in brown sauce

• $11⁵⁰

  Bean Curd with Black Bean Sauce

  Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

• $3⁰⁰

  Sauteed Chinese Eggplant with Spicy Garlic Sauce

Dessert

• $5⁰⁰

  Caramel Apple Blossoms

  Caramel apple blossoms baked individual pie made with bits peeled apple heat and serve topping with whipped cream, delicious!

• $4⁵⁰

  Tiramisu

  Tiramisu italian dessert, two layer of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese & finished with a dusting of cocoa

• $4⁵⁰

  Chocolate Mousse Cake

  Chocolate mousse cake belgian style, light tasting, richly satisfying, delicious!

• $4⁵⁰

  Original Cheese Cake

  (strawberry or chocolate syrup topping)

• $3⁵⁰

  Ice Cream

  Ice cream vanilla, chocolate, strawberry or orange sherbet

• $4⁵⁰

  Green Tea Ice Cream

• $2⁵⁰

  Lichees

Main Menu

Appetizers

• $10⁵⁰

  Lobster Summer Roll (2)

  Filled with lobster meat, sugar pea, carrot and cucumber with garlic lime sauce on the side

• $7⁵⁰

  Parkway Dumplings (6)

  A classic dumpling from chef lin, filled with chicken & vegetable or just vegetable (steamed or fried)

• $10⁵⁰

  Bombay Chicken Skewers (4)

  Chicken lightly marinated curry, grill, served over chef's salad, delicious

• $10⁵⁰

  Singapore Beef Skewers (4)

  Beef marinated with b. b. q. sauce, grill and served over chef's salad

• $4⁵⁰

  Harvest Spring Roll (2)

  Crispy spring roll, filled with shredded chicken, shrimp and vegetable

• $7⁵⁰

  Chicken Wing (8)

  Deep fried and crispy with honey sauce

• $10⁵⁰

  Shrimp Cocktail

  Jumbo shrimp lightly batter, light fried in hot sauce, served over vegetable salad cup

• $9⁰⁰

  Chef's B. B. Q. Ribs (5)

  Spare ribs marinate with asian barbecue sauce, honey and slowly roasted, very taste

• $10⁰⁰

  Fantail Shrimp

  Shrimp in egg batter then deep fried in crunchy

• $10⁵⁰

  Spider Roll

  Soft shell crab, cooked tempura style, rolled in seaweed and sesame seeds

• $7⁰⁰

  California Roll

  Crabstick, avocado and cucumber rolled in seaweed over with fish eggs

• $10⁰⁰

  Negi Maki

  Fresh scallion rolled up in thinly sliced beef with teriyaki sauce

• $10⁵⁰

  Eel Roll

  Cooked eel in tempura style with cucumber, rolled in seaweed and sesame seeds

• $8⁵⁰

  Steamed Shu Ma (4)

  Filled with shrimp, park meat, crab meat, ginger juice and scallions, slowly steamed to taste, like a small dumpling

• $5⁰⁰

  Cold Noodle with Sesame Seeds

  Combining cucumber, scallion in light peanut butter and olive oil sauce over on cold egg noodle, topping sesame seeds

Soup

• $2⁵⁰

  Wonton Soup

  Minced pork meat wonton, scallions and shredded roasted pork in tasty broth

• $2⁵⁰

  Hot and Sour Soup

  Spicy asian soup with chicken, bean curd, bamboo shoots, mushroom and wood ear in a spices tasty rich egg flower broth

• $4⁵⁰

  Asians Seafood Soup

  Shrimp, scallop, crabmeat and vegetable in delicious rich broth

• $3⁵⁰

  Tofu & Vegetable Soup

  Hearty soup of assorted vegetable and fresh bean curd

• $3⁵⁰

  Oriental Chicken Corn Soup

  Minced white meat chicken with sweet corn in delicate rich egg flower broth

• $3⁵⁰

  Chicken Cucumber Soup

  Sliced white meat chicken and cucumber in rich broth, delicious

• $3⁵⁰

  Seaweed Soup

  Seaweed in chicken broth, drizzled egg white and scallion in the soup

Salad

• $4⁵⁰

  House Salad

  Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

• $6⁵⁰

  Crab Meat with Singapore Angel Hair

  A light dish, combining lump of crab meat and thin asian rice noodle over on romaine lettuce

• $5⁰⁰

  Taiwan Cucumber Salad

  Slice cold cucumbers, sprinkled with soy sauce and sesames seeds

• $4⁵⁰

  Watercress Salad

  Tossed in sesames seeds and chef dressing

Noodle & Rice

• $11⁵⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sauteed with scallion and onions

• $12⁰⁰

  Singapore Chow Mei Fun

  Shrimp, chicken and asia's rice noodle, stir-fried in spicy curry

• $11⁵⁰

  Asia's Special Lo Mein

  Combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle

• $11⁵⁰

  Lo Mein with Your Choice

  Choice of shrimp, chicken, roasted pork or vegetable

• $11⁵⁰

  Asia's Special Fried Rice

  Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

• $11⁵⁰

  Fried Rice with Your Choice

  Choice choice of shrimp, chicken, roasted pork or vegetable

• $2⁵⁰

  Brown Rice

From Ocean

• $15⁵⁰

  Jumbo Shrimp & Scallop in Lemon Grass

  Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce

• $15⁰⁰

  Beef and Scallop

  Spicy combination of beef and scallops spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

• $15⁰⁰

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce

• $17⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $18⁵⁰

  Chilean Sea Bass

  Pan-fried, then grill the steak with chopped chilean sea bass pan-fried, then grill the steak with chopped garlic and ginger, drizzled with black bean garlic and ginger, drizzled with black bean sauce and and season vegetable on the side

• $18⁵⁰

  Chilean Sea Bass Fillet

  Slice to fillet sauteed with vegetable in japanese wine sauce

• $15⁰⁰

  Fish Fillet Or Prawn with Sweet & Sour Sauce

  Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

• $17⁰⁰

  Lobster Meat and Chicken

  Lobster meat, slice chicken and vegetable cooked with japanese wine sauce

• $17⁵⁰

  Happy Family

  Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce

• $14⁰⁰

  Jumbo Shrimp with Lobster Sauce

  Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic

• $15⁰⁰

  Shrimp with Rice Wine Sauce

  Jumbo shrimp marinated in japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod

• $13⁵⁰

  Shrimp with Hot Pepper

  Baby shrimp with pine nut sauteed and scorched in red hot pepper

• $17⁰⁰

  Soft Shell Crab

  Lightly batter and sauteed with garlic and ginger sauce

• $27⁰⁰

  Lobster Cantonese Style

  Cooked in the shell with scallion and garlic in a delicious cantonese egg white sauce

• $27⁰⁰

  Lobster in Chili Sauce

  Red-hot sauce adds mouth tingling spicy and subtle sweet flavor of fresh lobster

Poultry

• $13⁰⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with slice white meat chicken in wine sauce

• $14⁰⁰

  Chicken with Pine Nuts

  Diced chicken with vegetable in california wine sauce

• $13⁰⁰

  Mo Go Gi Pan

  Sliced white meat chicken w. pak choi, water chestnut, suger pea pod and mushroom sauteed in chef white sauce

• $14⁵⁰

  Hunan Chicken

  Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side

• $12⁰⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce

• $13⁰⁰

  Moo Shu Chicken

  Shredded chicken with vegetable, serviced with thin pancake and hoisin sauce

• $13⁰⁰

  Fresh Garlic Chicken

  Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce

• $13⁵⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango in chef's sauce

• $13⁰⁰

  Orange Peel Chicken

  Chunk strip white meat chicken and vegetable, orange peels and hot dry pepper in hot spicy sauce

• $15⁵⁰

  Asia's Crispy Duck

  Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried

• $20⁰⁰

  Peking Duck

  Crisp duck skin from slowly roasted duck, crisp duck skin from slowly roasted duck, serviced wrapped in mandarin lotus leaf bun

Beef & Lamb

• $19⁰⁰

  Filet Mignon

  Tenderloins of beef from midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $19⁰⁰

  Orange Beef

  Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $13⁰⁰

  Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce

• $13⁵⁰

  Beef with Shitaki Mushroom

  Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce

• $15⁰⁰

  Lamb Scalloin

  Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $15⁰⁰

  Mongolia Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Vegetable

• $12⁰⁰

  Sugar Pea Pods & Water Chestnut

  Sauteed with chefs white

• $11⁵⁰

  Sauteed String Beans

  Fresh string beans sauteed with delicious sauce

• $11⁵⁰

  Asia's Mix Vegetable

  Fresh chinese green vegetable, mushroom and young baby corn in delicious sauce

• $13⁰⁰

  Asparagus Stir Fried

  Sauteed chef's white sauce

• $11⁵⁰

  Bean Curd with Shitaki Mushroom

  Stir-fried bean curd, mushroom and sugar pea pod in brown sauce

• $11⁵⁰

  Bean Curd with Black Bean Sauce

  Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

• $13⁰⁰

  Sauteed Chinese Eggplant with Spicy Garlic Sauce

Dessert

• $5⁰⁰

  Caramel Apple Blossoms

  Baked individual pie made with bits peeled apple heat and serve topping with whipped cream, delicious!

• $4⁵⁰

  Tiramisu

  Italian dessert, two layer of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese & finished with a dusting of cocoa

• $4⁵⁰

  Chocolate Mousse Cake

  Belgian style, light tasting, richly satisfying, delicious!

• $4⁵⁰

  Original Cheese Cake

  Strawberry or chocolate syrup topping

• $3⁵⁰

  Ice Cream

  Vanilla, chocolate, strawberry or orange sherbet

• $4⁵⁰

  Green Tea Ice Cream

• $2⁵⁰

  Lichees

Main Menu

Appetizers

• $10⁹⁵

  Lobster Summer Roll (2)

  Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side

• $7⁵⁰

  Parkway Dumplings (6)

  A Chinese classic dumpling with chicken & vegetable or just vegetable (Steamed or fried)

• $9⁵⁰

  Steamed Shrimp Dumplings (8)

• $10⁵⁰

  Bombay Chicken Skewers (4)

  Lightly seasoned with curry and grilled, served over watercress salad

• $10⁷⁵

  Singapore Beef Skewers (4)

  Marinated in the B.B.Q. sauce, and grilled served over spring mix salad

• $4⁰⁰

  Harvest Spring Roll (2)

  Crispy spring roll, filled with shredded chicken, shrimp and vegetable

• $8⁰⁰

  Chicken Wing (8)

  Marinated in honey sauce, then deep fried

• $5⁵⁰

  Scallion Pancake (4)

• $9²⁵

  Chefs B.B.Q. Ribs (5)

  Marinated in honey and Asian barbecue sauce, then slowly roasted to perfection

• $9⁷⁵

  Fantail Shrimp

  Deep fried jumbo shrimp in egg batter

• $8⁹⁵

  Spider Roll

  Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds

• $6⁵⁰

  California Roll

  Crab, avocado and cucumber rolled in seaweed over with fish egg

• $8⁹⁵

  Eel Roll

  Roasted eel with cucumber rolled in seaweed and sesame seeds

• $10⁰⁰

  Steamed Shu Ma (6)

  Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

• $6⁰⁰

  Cold Noodle with Sesame Seeds

  Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds

Salad

• $4⁵⁰

  House Salad

  Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

• $7⁰⁰

  Crab Meat with Singapore Angel Hair

  Lump crab meat and thin Asian rice noodle over romaine lettuce

• $5⁵⁰

  Taiwan Cucumber Salad

  Sliced with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

• $4⁵⁰

  Watercress Salad

  Tossed in sesame seeds and chef dressing

• $10⁵⁰

  Squid Salad

  Tossed in lemon grass and chili paste dressing

Soup

• $3²⁵

  Wonton Soup

• $3²⁵

  Hot & Sour Soup

• $3²⁵

  Egg Drop Soup

• $3²⁵

  Wonton Egg Drop Soup

• $6⁰⁰

  Tofu & Vegetable Soup (for 2)

• $7⁵⁰

  Asia's Seafood Soup (for 2)

• $6⁰⁰

  Oriental Chicken Corn Soup (for 2)

• $6⁰⁰

  Chicken Cucumber Soup (for 2)

• $6⁰⁰

  Seaweed Soup (for 2)

• $6⁰⁰

  Tomato Egg Drop Soup (for 2)

From Ocean

• $16⁷⁵

  Jumbo Shrimp & Scallop with Lemon Grass

  Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce

• $16⁵⁰

  Beef & Scallop

  Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

• $14⁷⁵

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato and jumbo shrimp, stir fried in spicy chili sauce

• $19⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried, than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $16⁵⁰

  Flounder Fillet

  Slice of Flounder fillet sauteed vegetable in Japanese wine sauce

• $16⁰⁰

  Fish Fillet Or Prawn in Sweet & Sour Sauce

  Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

• $17⁷⁵

  Lobster Meat & Chicken

  Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce

• $17⁵⁰

  Happy Family

  Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce

• $10⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir fried in an egg mixture with minced lobster meat, scallion and garlic

• $13⁵⁰

  Broccoli with Shrimp, Chicken Or Beef

• $15⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut & pea pod

• $13⁷⁵

  Shrimp with Hot Pepper

  Whole shrimp sauteed and scorched in red hot pepper sauce

• $27⁵⁰

  Lobster Cantonese Style

  Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

• $27⁵⁰

  Lobster in Chili Sauce

  Two rock lobster tails w. red hot mouth tingling spiciness

Poultry

• $12⁰⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with sliced white meat chicken in wine sauce

• $12⁹⁵

  Chicken with Almond

  Chicken w. vegetable in California wine sauce

• $10⁰⁰

  Mo Go Gi Pan

  Sliced white meat chicken, bok choy, water chestnut, suger pea pod and mushroom sauteed in chef white sauce

• $14⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Tenderloin chunk white meat chicken dipped in egg batters and deep fried, then sauteed in sweet spicy sauce, vegetable on the side

• $10⁰⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce

• $12⁹⁵

  Moo Shu Chicken

  Shredded chicken with vegetable, served with thin pancake and hoisin sauce

• $13⁵⁰

  Fresh Garlic Chicken

  Chunk trip white meat chicken with vegetable, fresh garlic and spicy sauce

• $13⁵⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango sauce

• $13⁰⁰

  Orange Peel Chicken

  Tenderloin Chunk white meat chicken dipped in egg batters and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

• $16⁵⁰

  Asia's Crispy Duck (Half)

  Twice cooked ducking, marinated in aromatic spices, steamed then fried

• $21⁰⁰

  Peking Duck

  Crisp duck skin from slowly roasted duck, serviced wrapped in mandarin lotus leaf bun

Beef & Lamb

• $20⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $20⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $10⁰⁰

  Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce

• $14⁰⁰

  Beef with Shitake Mushroom

  Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce

• $14⁵⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $14⁵⁰

  Mongolia Style Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Vegetable

• $11⁹⁵

  Sugar Pea Pods & Water Chestnut

  Sauteed with chefs white sauce

• $10⁹⁵

  Sauteed String Beans

  Fresh string beans sauteed with white sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $14⁵⁰

  Asparagus Stir Fried

  Sauteed in chef's white sauce

• $10⁹⁵

  Bean Curd with Shitaki Mushroom

  Shitaki mushroom, sugar pea pod in brown sauce

• $10⁹⁵

  Bean Curd with Black Bean Sauce

  Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

• $12⁵⁰

  Sauteed Chinese Eggplant with Spicy Garlic Sauce

Noodles and Rice

• $12⁵⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sauteed with scallion and onions

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice rice noodle in spicy curry with shrimp and chicken

• $11⁵⁰

  Asia's Special Lo Mein

  Combining shrimp, chicken & roast pork and vegetable sauteed with soft egg noodle

• $10⁵⁰

  Shrimp Lo Mein

• $10⁵⁰

  Chicken Or Roasted Pork Lo Mein

• $10⁰⁰

  Vegetable Lo Mein

• $8⁵⁰

  Asia's Special Fried Rice

  Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

• $7⁵⁰

  Shrimp Fried Rice

• $7⁰⁰

  Chicken Or Roasted Pork Fried Rice

• $7⁰⁰

  Vegetable Fried Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  White Rice (Bowl)

• $11⁵⁰

  Brisket Noodle Soup

• $12⁵⁰

  Fresh Shrimp Noodle Soup

• $12⁵⁰

  Fresh Chicken Noodle Soup

Side Order

• $5⁰⁰

  Dessert Cake

• $4⁵⁰

  Ice Cream (Half Pt.)

• $1⁵⁰

  Fortune Cookies (Bag)

• $1⁵⁰

  Soft Drink

Thai Menu Specials

Soup

• $6⁵⁰

  Tom Yum Soup with Seafood

• $5⁵⁰

  Tom Yum Soup with Chicken Or Vegetable

  Thai Hot and sour soup with lemon grass, lime and chili

• $5⁵⁰

  Tom Kah Soup with Chicken Or Vegetable

  Thai coconut milk soup with galanga and lime leaves

Thai Fusion Best

• $13⁵⁰

  Thai Mango Chicken

  Sauteed with green & red bell pepper served in a mango shell

• $17⁵⁰

  Coconut Prawn

  Lemon grass, fresh tomato, red onion and coconut milk

• $13⁰⁰

  Pad Kra Pad

  Sauteed w. bell pepper, onion & basil sauce

• $14⁰⁰

  Basil Sauce

  Sauteed with bell pepper and asparagus in special basil sauce

• $13⁰⁰

  Thai Curry

  Thai Curry with potato, green bean, onion and bell pepper

• $13⁰⁰

  Green Curry

  Green Curry with eggplant, green bean, basil leaves

• $13⁰⁰

  Panang Curry

  Malaysia panang curry with onion & bell pepper

• $18⁵⁰

  Firecracker Scallop Or Jumbo Shrimp

  Sauteed scallop with onion, red pepper, sugar peas and mushrooms

• $16⁰⁰

  Spicy Thai Squid

  Flavored soy gluten with thai spicy sauce

• $18⁰⁰

  Chu Chee Roast Duck

  Duck in Chu Chee curry, coconut milk and basil

• $23⁰⁰

  Fusion Seafood Casserole

  Mixed seafood simmered in a basil sauce

• $13⁵⁰

  Tofu Hot Pot

  Sugar pea, onions, red peppers, pak choi served in a hot pot

• $11⁵⁰

  Thai String Bean

  Sauteed with Thai chili paste

• $12⁰⁰

  Prik Khing

  Thai Chili paste stir-fried with lemon grass and string bean

• $12⁰⁰

  Pad Thai

  Stir-fried noodle with eggs bean sprout, garnish with roasted peanut

• $11⁵⁰

  Thai Fried Rice

  Spicy rice w. eggs, bacon sprouts and green peas

• $11⁵⁰

  Coconut Fried Rice

  Coconut shred, eggs, raisins and pineapple

Thai Appetizers

• $10⁵⁰

  Squid Salad

  Toasted in lemon grass and chili paste dressing

• $7⁰⁰

  Tofu Satay

  Served with spicy thai peanut sauce

• $10⁹⁵

  Chicken Or Beef Satay

  Grilled on a skewer served with Thai peanut sauce and cucumber salad

• $10⁹⁵

  Fried Calamari

  Served with spicy and sweet dipping sauce

Luncheon

• $14⁵⁰

  Jumbo Shrimp & Scallop W. Lemon Grass

  Fresh jumbo shrimp and scallop sautéed with sugar peas pod with lemon grass sauce

• $14⁰⁰

  Beef & Scallop

  Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce

• $12⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir-fried in an egg mixed with minced lobster meat, scallion and garlic

• $12⁵⁰

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato with jumbo shrimp stir fried in spicy chili sauce

• $12⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut & pea pod

• $12⁰⁰

  Shrimp with Hot Pepper

  Whole shrimp sautéed and scorched red hot pepper sauce

• $15⁰⁰

  Lobster Meat & Chicken

  Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce

• $10⁵⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with slice white meat chicken in wine sauce

• $10⁵⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable, pineapple in sweet and sour sauce

• $11⁰⁰

  Fresh Garlic Chicken

  Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce

• $19⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $19⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $11⁰⁰

  Pepper Steak

  Sliced flank steak, stir fried with green pepper and onion in brown sauce

• $13⁰⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $12⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Chunk tenderloin chicken dipped in egg batter and deep fried then sautéed in sweet spicy sauce vegetable on the side

• $11⁵⁰

  Chicken, Shrimp Or Beef W. Broccoli

• $11⁵⁰

  Cashew Nut with Chicken Or Shrimp

  Chicken strip or shrimp and vegetable in brown sauce

• $11⁵⁰

  Beef with String Bean

  Fresh string bean and beef sautéed in brown sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $13⁵⁰

  Asparagus Stir Fried

  Sautéed chef's white sauce

• $10⁰⁰

  Fried Rice W. Your One Choice

  Shrimp, chicken, Roasted pork or vegetable. Served w. Steamed Rice

• $10⁵⁰

  Lo Mein W. Your One Choice

  Shrimp, chicken, roasted pork or vegetable. Served w. Steamed Rice

• $12⁰⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sautéed with scallion and onions. Served w. Steamed Rice

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice noodle in spicy curry with shrimp and chicken. Served w. Steamed Rice

• $12⁰⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango in mango sauce

• $18⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $12⁵⁰

  Sautéed Chinese Eggplant with Spicy Garlic Sauce

• $1⁵⁰

  Sautéed Chinese Eggplant Brown Rice

• $2⁰⁰

  Sautéed Chinese Eggplant White Rice (Bowl)

Main Menu

Appetizers

• $10⁹⁵

  Lobster Summer Roll (2)

  Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side

• $7⁵⁰

  Parkway Dumplings (6)

  A Chinese classic dumpling with chicken & vegetable or just vegetable (Steamed or fried)

• $9⁵⁰

  Steamed Shrimp Dumplings (8)

• $10⁵⁰

  Bombay Chicken Skewers (4)

  Lightly seasoned with curry and grilled, served over watercress salad

• $10⁷⁵

  Singapore Beef Skewers (4)

  Marinated in the B.B.Q. sauce, and grilled served over spring mix salad

• $4⁰⁰

  Harvest Spring Roll (2)

  Crispy spring roll, filled with shredded chicken, shrimp and vegetable

• $8⁰⁰

  Chicken Wing (8)

  Marinated in honey sauce, then deep fried

• $5⁵⁰

  Scallion Pancake (4)

• $9²⁵

  Chefs B.B.Q. Ribs (5)

  Marinated in honey and Asian barbecue sauce, then slowly roasted to perfection

• $9⁷⁵

  Fantail Shrimp

  Deep fried jumbo shrimp in egg batter

• $8⁹⁵

  Spider Roll

  Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds

• $6⁵⁰

  California Roll

  Crab, avocado and cucumber rolled in seaweed over with fish egg

• $8⁹⁵

  Eel Roll

  Roasted eel with cucumber rolled in seaweed and sesame seeds

• $10⁰⁰

  Steamed Shu Ma (6)

  Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

• $6⁰⁰

  Cold Noodle with Sesame Seeds

  Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds

Salad

• $4⁵⁰

  House Salad

  Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

• $7⁰⁰

  Crab Meat with Singapore Angel Hair

  Lump crab meat and thin Asian rice noodle over romaine lettuce

• $5⁵⁰

  Taiwan Cucumber Salad

  Sliced with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

• $4⁵⁰

  Watercress Salad

  Tossed in sesame seeds and chef dressing

• $10⁵⁰

  Squid Salad

  Tossed in lemon grass and chili paste dressing

Soup

• $3²⁵

  Wonton Soup

• $3²⁵

  Hot & Sour Soup

• $3²⁵

  Egg Drop Soup

• $3²⁵

  Wonton Egg Drop Soup

• $6⁰⁰

  Tofu & Vegetable Soup (for 2)

• $7⁵⁰

  Asia's Seafood Soup (for 2)

• $6⁰⁰

  Oriental Chicken Corn Soup (for 2)

• $6⁰⁰

  Chicken Cucumber Soup (for 2)

• $6⁰⁰

  Seaweed Soup (for 2)

• $6⁰⁰

  Tomato Egg Drop Soup (for 2)

From Ocean

• $16⁷⁵

  Jumbo Shrimp & Scallop with Lemon Grass

  Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce

• $16⁵⁰

  Beef & Scallop

  Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

• $14⁷⁵

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato and jumbo shrimp, stir fried in spicy chili sauce

• $19⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried, than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $16⁵⁰

  Flounder Fillet

  Slice of Flounder fillet sauteed vegetable in Japanese wine sauce

• $16⁰⁰

  Fish Fillet Or Prawn in Sweet & Sour Sauce

  Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

• $17⁷⁵

  Lobster Meat & Chicken

  Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce

• $17⁵⁰

  Happy Family

  Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce

• $10⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir fried in an egg mixture with minced lobster meat, scallion and garlic

• $13⁵⁰

  Broccoli with Shrimp, Chicken Or Beef

• $15⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut & pea pod

• $13⁷⁵

  Shrimp with Hot Pepper

  Whole shrimp sauteed and scorched in red hot pepper sauce

• $27⁵⁰

  Lobster Cantonese Style

  Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

• $27⁵⁰

  Lobster in Chili Sauce

  Two rock lobster tails w. red hot mouth tingling spiciness

Poultry

• $12⁰⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with sliced white meat chicken in wine sauce

• $12⁹⁵

  Chicken with Almond

  Chicken w. vegetable in California wine sauce

• $10⁰⁰

  Mo Go Gi Pan

  Sliced white meat chicken, bok choy, water chestnut, suger pea pod and mushroom sauteed in chef white sauce

• $14⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Tenderloin chunk white meat chicken dipped in egg batters and deep fried, then sauteed in sweet spicy sauce, vegetable on the side

• $10⁰⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce

• $12⁹⁵

  Moo Shu Chicken

  Shredded chicken with vegetable, served with thin pancake and hoisin sauce

• $13⁵⁰

  Fresh Garlic Chicken

  Chunk trip white meat chicken with vegetable, fresh garlic and spicy sauce

• $13⁵⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango sauce

• $13⁰⁰

  Orange Peel Chicken

  Tenderloin Chunk white meat chicken dipped in egg batters and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

• $16⁵⁰

  Asia's Crispy Duck (Half)

  Twice cooked ducking, marinated in aromatic spices, steamed then fried

• $21⁰⁰

  Peking Duck

  Crisp duck skin from slowly roasted duck, serviced wrapped in mandarin lotus leaf bun

Beef & Lamb

• $20⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $20⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $10⁰⁰

  Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce

• $14⁰⁰

  Beef with Shitake Mushroom

  Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce

• $14⁵⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $14⁵⁰

  Mongolia Style Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Vegetable

• $11⁹⁵

  Sugar Pea Pods & Water Chestnut

  Sauteed with chefs white sauce

• $10⁹⁵

  Sauteed String Beans

  Fresh string beans sauteed with white sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $14⁵⁰

  Asparagus Stir Fried

  Sauteed in chef's white sauce

• $10⁹⁵

  Bean Curd with Shitaki Mushroom

  Shitaki mushroom, sugar pea pod in brown sauce

• $10⁹⁵

  Bean Curd with Black Bean Sauce

  Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

• $12⁵⁰

  Sauteed Chinese Eggplant with Spicy Garlic Sauce

Noodles and Rice

• $12⁵⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sauteed with scallion and onions

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice rice noodle in spicy curry with shrimp and chicken

• $11⁵⁰

  Asia's Special Lo Mein

  Combining shrimp, chicken & roast pork and vegetable sauteed with soft egg noodle

• $10⁵⁰

  Shrimp Lo Mein

• $10⁵⁰

  Chicken Or Roasted Pork Lo Mein

• $10⁰⁰

  Vegetable Lo Mein

• $8⁵⁰

  Asia's Special Fried Rice

  Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

• $7⁵⁰

  Shrimp Fried Rice

• $7⁰⁰

  Chicken Or Roasted Pork Fried Rice

• $7⁰⁰

  Vegetable Fried Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  White Rice (Bowl)

• $11⁵⁰

  Brisket Noodle Soup

• $12⁵⁰

  Fresh Shrimp Noodle Soup

• $12⁵⁰

  Fresh Chicken Noodle Soup

Side Order

• $5⁰⁰

  Dessert Cake

• $4⁵⁰

  Ice Cream (Half Pt.)

• $1⁵⁰

  Fortune Cookies (Bag)

• $1⁵⁰

  Soft Drink

Thai Menu Specials

Soup

• $6⁵⁰

  Tom Yum Soup with Seafood

• $5⁵⁰

  Tom Yum Soup with Chicken Or Vegetable

  Thai Hot and sour soup with lemon grass, lime and chili

• $5⁵⁰

  Tom Kah Soup with Chicken Or Vegetable

  Thai coconut milk soup with galanga and lime leaves

Thai Fusion Best

• $13⁵⁰

  Thai Mango Chicken

  Sauteed with green & red bell pepper served in a mango shell

• $17⁵⁰

  Coconut Prawn

  Lemon grass, fresh tomato, red onion and coconut milk

• $13⁰⁰

  Pad Kra Pad

  Sauteed w. bell pepper, onion & basil sauce

• $14⁰⁰

  Basil Sauce

  Sauteed with bell pepper and asparagus in special basil sauce

• $13⁰⁰

  Thai Curry

  Thai Curry with potato, green bean, onion and bell pepper

• $13⁰⁰

  Green Curry

  Green Curry with eggplant, green bean, basil leaves

• $13⁰⁰

  Panang Curry

  Malaysia panang curry with onion & bell pepper

• $18⁵⁰

  Firecracker Scallop Or Jumbo Shrimp

  Sauteed scallop with onion, red pepper, sugar peas and mushrooms

• $16⁰⁰

  Spicy Thai Squid

  Flavored soy gluten with thai spicy sauce

• $18⁰⁰

  Chu Chee Roast Duck

  Duck in Chu Chee curry, coconut milk and basil

• $23⁰⁰

  Fusion Seafood Casserole

  Mixed seafood simmered in a basil sauce

• $13⁵⁰

  Tofu Hot Pot

  Sugar pea, onions, red peppers, pak choi served in a hot pot

• $11⁵⁰

  Thai String Bean

  Sauteed with Thai chili paste

• $12⁰⁰

  Prik Khing

  Thai Chili paste stir-fried with lemon grass and string bean

• $12⁰⁰

  Pad Thai

  Stir-fried noodle with eggs bean sprout, garnish with roasted peanut

• $11⁵⁰

  Thai Fried Rice

  Spicy rice w. eggs, bacon sprouts and green peas

• $11⁵⁰

  Coconut Fried Rice

  Coconut shred, eggs, raisins and pineapple

Thai Appetizers

• $10⁵⁰

  Squid Salad

  Toasted in lemon grass and chili paste dressing

• $7⁰⁰

  Tofu Satay

  Served with spicy thai peanut sauce

• $10⁹⁵

  Chicken Or Beef Satay

  Grilled on a skewer served with Thai peanut sauce and cucumber salad

• $10⁹⁵

  Fried Calamari

  Served with spicy and sweet dipping sauce

Luncheon

• $14⁵⁰

  Jumbo Shrimp & Scallop W. Lemon Grass

  Fresh jumbo shrimp and scallop sautéed with sugar peas pod with lemon grass sauce

• $14⁰⁰

  Beef & Scallop

  Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce

• $12⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir-fried in an egg mixed with minced lobster meat, scallion and garlic

• $12⁵⁰

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato with jumbo shrimp stir fried in spicy chili sauce

• $12⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut & pea pod

• $12⁰⁰

  Shrimp with Hot Pepper

  Whole shrimp sautéed and scorched red hot pepper sauce

• $15⁰⁰

  Lobster Meat & Chicken

  Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce

• $10⁵⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with slice white meat chicken in wine sauce

• $10⁵⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable, pineapple in sweet and sour sauce

• $11⁰⁰

  Fresh Garlic Chicken

  Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce

• $19⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $19⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $11⁰⁰

  Pepper Steak

  Sliced flank steak, stir fried with green pepper and onion in brown sauce

• $13⁰⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $12⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Chunk tenderloin chicken dipped in egg batter and deep fried then sautéed in sweet spicy sauce vegetable on the side

• $11⁵⁰

  Chicken, Shrimp Or Beef W. Broccoli

• $11⁵⁰

  Cashew Nut with Chicken Or Shrimp

  Chicken strip or shrimp and vegetable in brown sauce

• $11⁵⁰

  Beef with String Bean

  Fresh string bean and beef sautéed in brown sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $13⁵⁰

  Asparagus Stir Fried

  Sautéed chef's white sauce

• $10⁰⁰

  Fried Rice W. Your One Choice

  Shrimp, chicken, Roasted pork or vegetable. Served w. Steamed Rice

• $10⁵⁰

  Lo Mein W. Your One Choice

  Shrimp, chicken, roasted pork or vegetable. Served w. Steamed Rice

• $12⁰⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sautéed with scallion and onions. Served w. Steamed Rice

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice noodle in spicy curry with shrimp and chicken. Served w. Steamed Rice

• $12⁰⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango in mango sauce

• $18⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $12⁵⁰

  Sautéed Chinese Eggplant with Spicy Garlic Sauce

• $1⁵⁰

  Sautéed Chinese Eggplant Brown Rice

• $2⁰⁰

  Sautéed Chinese Eggplant White Rice (Bowl)

Main Menu

Appetizers

• $10⁹⁵

  Lobster Summer Roll (2)

  Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side

• $7⁵⁰

  Parkway Dumplings (6)

  A Chinese classic dumpling with chicken & vegetable or just vegetable (Steamed or fried)

• $9⁵⁰

  Steamed Shrimp Dumplings (8)

• $10⁵⁰

  Bombay Chicken Skewers (4)

  Lightly seasoned with curry and grilled, served over watercress salad

• $10⁷⁵

  Singapore Beef Skewers (4)

  Marinated in the B.B.Q. sauce, and grilled served over spring mix salad

• $4⁰⁰

  Harvest Spring Roll (2)

  Crispy spring roll, filled with shredded chicken, shrimp and vegetable

• $8⁰⁰

  Chicken Wing (8)

  Marinated in honey sauce, then deep fried

• $5⁵⁰

  Scallion Pancake (4)

• $9²⁵

  Chefs B.B.Q. Ribs (5)

  Marinated in honey and Asian barbecue sauce, then slowly roasted to perfection

• $9⁷⁵

  Fantail Shrimp

  Deep fried jumbo shrimp in egg batter

• $8⁹⁵

  Spider Roll

  Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds

• $6⁵⁰

  California Roll

  Crab, avocado and cucumber rolled in seaweed over with fish egg

• $8⁹⁵

  Eel Roll

  Roasted eel with cucumber rolled in seaweed and sesame seeds

• $10⁰⁰

  Steamed Shu Ma (6)

  Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

• $6⁰⁰

  Cold Noodle with Sesame Seeds

  Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds

Salad

• $4⁵⁰

  House Salad

  Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

• $7⁰⁰

  Crab Meat with Singapore Angel Hair

  Lump crab meat and thin Asian rice noodle over romaine lettuce

• $5⁵⁰

  Taiwan Cucumber Salad

  Sliced with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

• $4⁵⁰

  Watercress Salad

  Tossed in sesame seeds and chef dressing

• $10⁵⁰

  Squid Salad

  Tossed in lemon grass and chili paste dressing

Soup

• $3²⁵

  Wonton Soup

• $3²⁵

  Hot & Sour Soup

• $3²⁵

  Egg Drop Soup

• $3²⁵

  Wonton Egg Drop Soup

• $6⁰⁰

  Tofu & Vegetable Soup (for 2)

• $7⁵⁰

  Asia's Seafood Soup (for 2)

• $6⁰⁰

  Oriental Chicken Corn Soup (for 2)

• $6⁰⁰

  Chicken Cucumber Soup (for 2)

• $6⁰⁰

  Seaweed Soup (for 2)

• $6⁰⁰

  Tomato Egg Drop Soup (for 2)

From Ocean

• $16⁷⁵

  Jumbo Shrimp & Scallop with Lemon Grass

  Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce

• $16⁵⁰

  Beef & Scallop

  Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

• $14⁷⁵

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato and jumbo shrimp, stir fried in spicy chili sauce

• $19⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried, than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $16⁵⁰

  Flounder Fillet

  Slice of Flounder fillet sauteed vegetable in Japanese wine sauce

• $16⁰⁰

  Fish Fillet Or Prawn in Sweet & Sour Sauce

  Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

• $17⁷⁵

  Lobster Meat & Chicken

  Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce

• $17⁵⁰

  Happy Family

  Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce

• $10⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir fried in an egg mixture with minced lobster meat, scallion and garlic

• $13⁵⁰

  Broccoli with Shrimp, Chicken Or Beef

• $15⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut & pea pod

• $13⁷⁵

  Shrimp with Hot Pepper

  Whole shrimp sauteed and scorched in red hot pepper sauce

• $27⁵⁰

  Lobster Cantonese Style

  Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

• $27⁵⁰

  Lobster in Chili Sauce

  Two rock lobster tails w. red hot mouth tingling spiciness

Poultry

• $12⁰⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with sliced white meat chicken in wine sauce

• $12⁹⁵

  Chicken with Almond

  Chicken w. vegetable in California wine sauce

• $10⁰⁰

  Mo Go Gi Pan

  Sliced white meat chicken, bok choy, water chestnut, suger pea pod and mushroom sauteed in chef white sauce

• $14⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Tenderloin chunk white meat chicken dipped in egg batters and deep fried, then sauteed in sweet spicy sauce, vegetable on the side

• $10⁰⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce

• $12⁹⁵

  Moo Shu Chicken

  Shredded chicken with vegetable, served with thin pancake and hoisin sauce

• $13⁵⁰

  Fresh Garlic Chicken

  Chunk trip white meat chicken with vegetable, fresh garlic and spicy sauce

• $13⁵⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango sauce

• $13⁰⁰

  Orange Peel Chicken

  Tenderloin Chunk white meat chicken dipped in egg batters and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

• $16⁵⁰

  Asia's Crispy Duck (Half)

  Twice cooked ducking, marinated in aromatic spices, steamed then fried

• $21⁰⁰

  Peking Duck

  Crisp duck skin from slowly roasted duck, serviced wrapped in mandarin lotus leaf bun

Beef & Lamb

• $20⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $20⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $10⁰⁰

  Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce

• $14⁰⁰

  Beef with Shitake Mushroom

  Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce

• $14⁵⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $14⁵⁰

  Mongolia Style Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Vegetable

• $11⁹⁵

  Sugar Pea Pods & Water Chestnut

  Sauteed with chefs white sauce

• $10⁹⁵

  Sauteed String Beans

  Fresh string beans sauteed with white sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $14⁵⁰

  Asparagus Stir Fried

  Sauteed in chef's white sauce

• $10⁹⁵

  Bean Curd with Shitaki Mushroom

  Shitaki mushroom, sugar pea pod in brown sauce

• $10⁹⁵

  Bean Curd with Black Bean Sauce

  Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

• $12⁵⁰

  Sauteed Chinese Eggplant with Spicy Garlic Sauce

Noodles and Rice

• $12⁵⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sauteed with scallion and onions

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice rice noodle in spicy curry with shrimp and chicken

• $11⁵⁰

  Asia's Special Lo Mein

  Combining shrimp, chicken & roast pork and vegetable sauteed with soft egg noodle

• $10⁵⁰

  Shrimp Lo Mein

• $10⁵⁰

  Chicken Or Roasted Pork Lo Mein

• $10⁰⁰

  Vegetable Lo Mein

• $8⁵⁰

  Asia's Special Fried Rice

  Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

• $7⁵⁰

  Shrimp Fried Rice

• $7⁰⁰

  Chicken Or Roasted Pork Fried Rice

• $7⁰⁰

  Vegetable Fried Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  White Rice (Bowl)

• $11⁵⁰

  Brisket Noodle Soup

• $12⁵⁰

  Fresh Shrimp Noodle Soup

• $12⁵⁰

  Fresh Chicken Noodle Soup

Side Order

• $5⁰⁰

  Dessert Cake

• $4⁵⁰

  Ice Cream (Half Pt.)

• $1⁵⁰

  Fortune Cookies (Bag)

• $1⁵⁰

  Soft Drink

Thai Menu Specials

Soup

• $6⁵⁰

  Tom Yum Soup with Seafood

• $5⁵⁰

  Tom Yum Soup with Chicken Or Vegetable

  Thai Hot and sour soup with lemon grass, lime and chili

• $5⁵⁰

  Tom Kah Soup with Chicken Or Vegetable

  Thai coconut milk soup with galanga and lime leaves

Thai Fusion Best

• $13⁵⁰

  Thai Mango Chicken

  Sauteed with green & red bell pepper served in a mango shell

• $17⁵⁰

  Coconut Prawn

  Lemon grass, fresh tomato, red onion and coconut milk

• $13⁰⁰

  Pad Kra Pad

  Sauteed w. bell pepper, onion & basil sauce

• $14⁰⁰

  Basil Sauce

  Sauteed with bell pepper and asparagus in special basil sauce

• $13⁰⁰

  Thai Curry

  Thai Curry with potato, green bean, onion and bell pepper

• $13⁰⁰

  Green Curry

  Green Curry with eggplant, green bean, basil leaves

• $13⁰⁰

  Panang Curry

  Malaysia panang curry with onion & bell pepper

• $18⁵⁰

  Firecracker Scallop Or Jumbo Shrimp

  Sauteed scallop with onion, red pepper, sugar peas and mushrooms

• $16⁰⁰

  Spicy Thai Squid

  Flavored soy gluten with thai spicy sauce

• $18⁰⁰

  Chu Chee Roast Duck

  Duck in Chu Chee curry, coconut milk and basil

• $23⁰⁰

  Fusion Seafood Casserole

  Mixed seafood simmered in a basil sauce

• $13⁵⁰

  Tofu Hot Pot

  Sugar pea, onions, red peppers, pak choi served in a hot pot

• $11⁵⁰

  Thai String Bean

  Sauteed with Thai chili paste

• $12⁰⁰

  Prik Khing

  Thai Chili paste stir-fried with lemon grass and string bean

• $12⁰⁰

  Pad Thai

  Stir-fried noodle with eggs bean sprout, garnish with roasted peanut

• $11⁵⁰

  Thai Fried Rice

  Spicy rice w. eggs, bacon sprouts and green peas

• $11⁵⁰

  Coconut Fried Rice

  Coconut shred, eggs, raisins and pineapple

Thai Appetizers

• $10⁵⁰

  Squid Salad

  Toasted in lemon grass and chili paste dressing

• $7⁰⁰

  Tofu Satay

  Served with spicy thai peanut sauce

• $10⁹⁵

  Chicken Or Beef Satay

  Grilled on a skewer served with Thai peanut sauce and cucumber salad

• $10⁹⁵

  Fried Calamari

  Served with spicy and sweet dipping sauce

Luncheon

• $14⁵⁰

  Jumbo Shrimp & Scallop W. Lemon Grass

  Fresh jumbo shrimp and scallop sautéed with sugar peas pod with lemon grass sauce

• $14⁰⁰

  Beef & Scallop

  Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce

• $12⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir-fried in an egg mixed with minced lobster meat, scallion and garlic

• $12⁵⁰

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato with jumbo shrimp stir fried in spicy chili sauce

• $12⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut & pea pod

• $12⁰⁰

  Shrimp with Hot Pepper

  Whole shrimp sautéed and scorched red hot pepper sauce

• $15⁰⁰

  Lobster Meat & Chicken

  Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce

• $10⁵⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with slice white meat chicken in wine sauce

• $10⁵⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable, pineapple in sweet and sour sauce

• $11⁰⁰

  Fresh Garlic Chicken

  Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce

• $19⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $19⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $11⁰⁰

  Pepper Steak

  Sliced flank steak, stir fried with green pepper and onion in brown sauce

• $13⁰⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $12⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Chunk tenderloin chicken dipped in egg batter and deep fried then sautéed in sweet spicy sauce vegetable on the side

• $11⁵⁰

  Chicken, Shrimp Or Beef W. Broccoli

• $11⁵⁰

  Cashew Nut with Chicken Or Shrimp

  Chicken strip or shrimp and vegetable in brown sauce

• $11⁵⁰

  Beef with String Bean

  Fresh string bean and beef sautéed in brown sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $13⁵⁰

  Asparagus Stir Fried

  Sautéed chef's white sauce

• $10⁰⁰

  Fried Rice W. Your One Choice

  Shrimp, chicken, Roasted pork or vegetable. Served w. Steamed Rice

• $10⁵⁰

  Lo Mein W. Your One Choice

  Shrimp, chicken, roasted pork or vegetable. Served w. Steamed Rice

• $12⁰⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sautéed with scallion and onions. Served w. Steamed Rice

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice noodle in spicy curry with shrimp and chicken. Served w. Steamed Rice

• $12⁰⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango in mango sauce

• $18⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $12⁵⁰

  Sautéed Chinese Eggplant with Spicy Garlic Sauce

• $1⁵⁰

  Sautéed Chinese Eggplant Brown Rice

• $2⁰⁰

  Sautéed Chinese Eggplant White Rice (Bowl)

Main Menu

Appetizers

• $10⁹⁵

  Lobster Summer Roll (2)

  Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side

• $7⁵⁰

  Parkway Dumplings (6)

  A Chinese classic dumpling with chicken and vegetable or just vegetable (Steamed or fried)

• $9⁵⁰

  Steamed Shrimp Dumplings (8)

• $10⁵⁰

  Bombay Chicken Skewers (4)

  Lightly seasoned with curry and grilled, served over watercress salad

• $10⁷⁵

  Singapore Beef Skewers (4)

  Marinated in the BBQ sauce, and grilled served over spring mix salad

• $4⁰⁰

  Harvest Spring Rolls (2)

  Crispy spring roll, filled with shredded chicken, shrimp and vegetable

• $8⁰⁰

  Chicken Wing (8)

  Marinated in honey sauce, then deep fried

• $5⁵⁰

  Scallion Pancake (4)

• $9²⁵

  Chefs B.B.Q. Ribs (5)

  Marinated in honey and Asian barbecue sauce, then slowly roasted to perfection

• $9⁷⁵

  Fantail Shrimp

  Deep fried jumbo shrimp in egg batter

• $8⁹⁵

  Spider Roll

  Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds

• $6⁵⁰

  California Roll

  Crab, avocado and cucumber rolled in seaweed over with fish egg

• $8⁹⁵

  Eel Roll

  Roasted eel with cucumber rolled in seaweed and sesame seeds

• $10⁰⁰

  Steamed Shu Ma (6)

  Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

• $6⁰⁰

  Cold Noodle with Sesame Seeds

  Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds

Salad

• $4⁵⁰

  House Salad

  Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

• $7⁰⁰

  Crab Meat with Singapore Angel Hair

  Lump crab meat and thin Asian rice noodle over romaine lettuce

• $5⁵⁰

  Taiwan Cucumber Salad

  Sliced with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

• $4⁵⁰

  Watercress Salad

  Tossed in sesame seeds and chef dressing

• $10⁵⁰

  Squid Salad

  Tossed in lemon grass and chili paste dressing

Soup

• $3²⁵

  Wonton Soup

• $3²⁵

  Hot and Sour Soup

• $3²⁵

  Egg Drop Soup

• $3²⁵

  Wonton Egg Drop Soup

• $6⁰⁰

  Tofu & Vegetable Soup (for 2)

• $7⁵⁰

  Asia's Seafood Soup (for 2)

• $6⁰⁰

  Oriental Chicken Corn Soup (for 2)

• $6⁰⁰

  Chicken Cucumber Soup (for 2)

• $6⁰⁰

  Seaweed Soup (for 2)

• $6⁰⁰

  Tomato Egg Drop Soup (for 2)

From Ocean

• $16⁷⁵

  Jumbo Shrimp & Scallop with Lemon Grass

  Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce

• $16⁵⁰

  Beef & Scallop

  Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

• $14⁷⁵

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato and jumbo shrimp, stir fried in spicy chili sauce

• $19⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried, than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $16⁵⁰

  Flounder Fillet

  Slice of Flounder fillet sauteed vegetable in Japanese wine sauce

• $16⁰⁰

  Fish Fillet Or Prawn in Sweet & Sour Sauce

  Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

• $17⁷⁵

  Lobster Meat & Chicken

  Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce

• $17⁵⁰

  Happy Family

  Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce

• $10⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir fried in an egg mixture with minced lobster meat, scallion and garlic

• $13⁵⁰

  Broccoli with Shrimp, Chicken Or Beef

• $15⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut & pea pod

• $13⁷⁵

  Shrimp with Hot Pepper

  Whole shrimp sauteed and scorched in red hot pepper sauce

• $27⁵⁰

  Lobster Cantonese Style

  Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

• $27⁵⁰

  Lobster in Chili Sauce

  Two rock lobster tails w. red hot mouth tingling spiciness

Poultry

• $12⁰⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with sliced white meat chicken in wine sauce

• $12⁹⁵

  Chicken with Almond

  Chicken w. vegetable in California wine sauce

• $10⁰⁰

  Mo Go Gi Pan

  Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce

• $14⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Tenderloin chunk white meat chicken dipped in egg batters and deep fried, then sauteed in sweet spicy sauce, vegetable on the side

• $10⁰⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce

• $12⁹⁵

  Moo Shu Chicken

  Shredded chicken with vegetable, served with thin pancake and hoisin sauce

• $13⁵⁰

  Fresh Garlic Chicken

  Chunk trip white meat chicken with vegetable, fresh garlic and spicy sauce

• $13⁵⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango sauce

• $13⁰⁰

  Orange Peel Chicken

  Tenderloin Chunk white meat chicken dipped in egg batters and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

• $16⁵⁰

  Asia's Crispy Duck (Half)

  Twice cooked ducking, marinated in aromatic spices, steamed then fried

• $21⁰⁰

  Peking Duck

  Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun

Beef & Lamb

• $20⁵⁰

  Filet Mignon

  Tenderloins of beef from the Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $20⁵⁰

  Orange Beef

  Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $10⁰⁰

  Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce

• $14⁰⁰

  Beef with Shitake Mushroom

  Sliced flank steak sauteed with Shitake mushroom, sugar pea pod and scallion in rich brown sauce

• $14⁵⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $14⁵⁰

  Mongolia Style Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Vegetable

• $11⁹⁵

  Sugar Pea Pod & Water Chestnut

  Sauteed with chef's white sauce

• $10⁹⁵

  Sauteed String Beans

  Fresh string beans sauteed with white sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $14⁵⁰

  Asparagus Stir Fried

  Sauteed in chef's white sauce

• $10⁹⁵

  Bean Curd with Shitaki Mushroom

  Shitaki mushroom, sugar pea pod in brown sauce

• $10⁹⁵

  Bean Curd with Black Bean Sauce

  Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

• $12⁵⁰

  Sauteed Chinese Eggplant with Spicy Garlic Sauce

Noodles and Rice

• $12⁵⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sauteed with scallion and onions

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice noodle in spicy curry with shrimp & chicken

• $11⁵⁰

  Asia's Special Lo Mein

  Combining shrimp, chicken & roast pork and vegetable sauteed with soft egg noodle

• $10⁵⁰

  Shrimp Lo Mein

• $10⁵⁰

  Chicken Or Roasted Pork Lo Mein

• $10⁰⁰

  Vegetable Lo Mein

• $8⁵⁰

  Asia's Special Fried Rice

  Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

• $7⁵⁰

  Shrimp Fried Rice

• $7⁰⁰

  Chicken Or Roasted Pork Fried Rice

• $7⁰⁰

  Vegetable Fried Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  White Rice (Bowl)

• $11⁵⁰

  Brisket Noodle Soup

• $12⁵⁰

  Fresh Shrimp Noodle Soup

• $12⁵⁰

  Fresh Chicken Noodle Soup

Side Order

• $5⁰⁰

  Dessert Cake

• $4⁵⁰

  Ice Cream (Half Pt.)

• $1⁵⁰

  Fortune Cookies (Bag)

• $1⁵⁰

  Soft Drink

Thai Menu Special

Soup

• $6⁵⁰

  Tom Yum Soup with Seafood

• $5⁵⁰

  Tom Yum Soup with Chicken Or Vegetable

  Thai hot and sour soup with lemon grass, lime and chili

• $5⁵⁰

  Tom Kah Soup with Chicken Or Vegetable

  Thai coconut milk soup with galanga and lime leaves

Thai Fusion Best

• $13⁵⁰

  Thai Mango Chicken

  Sauteed with green & red bell pepper served in a mango shell

• $17⁵⁰

  Coconut Prawn

  Lemon grass, fresh tomato, red onion and coconut milk

• $13⁰⁰

  Pad Kra Pad

  Sauteed w. bell pepper, onion & basil sauce

• $14⁰⁰

  Basil Sauce

  Sauteed with bell pepper and asparagus in special basil sauce

• $13⁰⁰

  Thai Curry

  Thai Curry with potato, green bean, onion and bell pepper

• $13⁰⁰

  Green Curry

  Green Curry with eggplant, green bean, basil leaves

• $13⁰⁰

  Panang Curry

  Malaysia panang curry with onion and bell pepper

• $18⁵⁰

  Firecracker Scallop Or Jumbo Shrimp

  Sauteed scallop with onion, red peppers, sugar peas and mushrooms

• $16⁰⁰

  Spicy Thai Squid

  Flavored soy gluten with thai spicy sauce

• $18⁰⁰

  Chu Chee Roast Duck

  Duck in Chu Chee curry, coconut milk and basil

• $23⁰⁰

  Fusion Seafood Casserole

  Mixed seafood simmered in a basil sauce

• $13⁵⁰

  Tofu Hot Pot

  Sugar pea, onions, red peppers, bok choi served in a hot pot

• $11⁵⁰

  Thai String Bean

  Sauteed with Thai chili paste

• $12⁰⁰

  Prik Khing

  Thai Chili paste stir-fried with lemon grass and string beans

• $12⁰⁰

  Pad Thai

  Stir-fried noodle with eggs bean sprout, garnish with roasted peanuts

• $11⁵⁰

  Thai Fried Rice

  Spicy rice w. eggs, bacon sprouts and green peas

• $11⁵⁰

  Coconut Fried Rice

  Coconut shred, eggs, raisins and pineapple

Thai Appetizers

• $10⁵⁰

  Squid Salad

  Toasted in lemon grass and chili paste dressing

• $7⁰⁰

  Tofu Satay

  Served with spicy thai peanut sauce

• $10⁹⁵

  Chicken Or Beef Satay

  Grilled on a skewer served with Thai peanut sauce and cucumber salad

• $10⁹⁵

  Fried Calamari

  Served with spicy and sweet dipping sauce

Luncheon

• $14⁵⁰

  Jumbo Shrimp & Scallop W. Lemon Grass

  Fresh jumbo shrimp and scallop sautéed with sugar peas pod with lemon grass sauce. Served w. Steamed Rice

• $14⁰⁰

  Beef & Scallop

  Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served w. Steamed Rice

• $12⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir-fried in an egg mixed with minced lobster meat, scallion and garlic. Served w. Steamed Rice

• $12⁵⁰

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served w. Steamed Rice

• $12⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut & pea pod. Served w. Steamed Rice

• $12⁰⁰

  Shrimp with Hot Pepper

  Whole shrimp sautéed and scorched red hot pepper sauce. Served w. Steamed Rice

• $15⁰⁰

  Lobster Meat & Chicken

  Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served w. Steamed Rice

• $10⁵⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with sliced white meat chicken in wine sauce. Served w. Steamed Rice

• $10⁵⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable, pineapple in sweet and sour sauce. Served w. Steamed Rice

• $11⁰⁰

  Fresh Garlic Chicken

  Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served w. Steamed Rice

• $19⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side. Served w. Steamed Rice

• $19⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served w. Steamed Rice

• $11⁰⁰

  Pepper Steak

  Sliced flank steak, stir fried with green pepper and onion in brown sauce. Served w. Steamed Rice

• $13⁰⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce. Served w. Steamed Rice

• $12⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Chunk tenderloin chicken dipped in egg batter and deep fried then sautéed in sweet spicy sauce vegetable on the side. Served w. Steamed Rice

• $11⁵⁰

  Chicken, Shrimp Or Beef W. Broccoli

  Served w. Steamed Rice

• $11⁵⁰

  Cashew Nut with Chicken Or Shrimp

  Chicken strip or shrimp and vegetable in brown sauce. Served w. Steamed Rice

• $11⁵⁰

  Beef with String Bean

  Fresh string bean and beef sautéed in brown sauce. Served w. Steamed Rice

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served w. Steamed Rice

• $13⁵⁰

  Asparagus Stir Fried

  Sautéed chef's white sauce. Served w. Steamed Rice

• $10⁰⁰

  Fried Rice W. Your One Choice

  Shrimp, chicken, Roasted pork or vegetable

• $10⁵⁰

  Lo Mein W. Your One Choice

  Shrimp, chicken, roasted pork or vegetable

• $12⁰⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sautéed with scallion and onions

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice noodle in spicy curry with shrimp and chicken

• $12⁰⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango in mango sauce. Served w. Steamed Rice

• $18⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side. Served w. Steamed Rice

• $12⁵⁰

  Sautéed Chinese Eggplant with Spicy Garlic Sauce

  Served w. Steamed Rice

• $1⁵⁰

  Sautéed Chinese Eggplant Brown Rice

  Served w. Steamed Rice

• $2⁰⁰

  Sautéed Chinese Eggplant White Rice (Bowl)

  Served w. Steamed Rice

Main Menu

Appetizers

• $10⁹⁵

  Lobster Summer Roll (2)

  Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side

• $7⁵⁰

  Parkway Dumplings (6)

  A Chinese classic dumpling with chicken and vegetable or just vegetable (Steamed or fried)

• $9⁵⁰

  Steamed Shrimp Dumplings (8)

• $10⁵⁰

  Bombay Chicken Skewers (4)

  Lightly seasoned with curry and grilled, served over watercress salad

• $10⁷⁵

  Singapore Beef Skewers (4)

  Marinated in the BBQ sauce, and grilled served over spring mix salad

• $4⁰⁰

  Harvest Spring Rolls (2)

  Crispy spring roll, filled with shredded chicken, shrimp and vegetable

• $8⁰⁰

  Chicken Wing (8)

  Marinated in honey sauce, then deep fried

• $5⁵⁰

  Scallion Pancake (4)

• $9²⁵

  Chefs B.B.Q. Ribs (5)

  Marinated in honey and Asian barbecue sauce, then slowly roasted to perfection

• $9⁷⁵

  Fantail Shrimp

  Deep fried jumbo shrimp in egg batter

• $8⁹⁵

  Spider Roll

  Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds

• $6⁵⁰

  California Roll

  Crab, avocado and cucumber rolled in seaweed over with fish egg

• $8⁹⁵

  Eel Roll

  Roasted eel with cucumber rolled in seaweed and sesame seeds

• $10⁰⁰

  Steamed Shu Ma (6)

  Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

• $6⁰⁰

  Cold Noodle with Sesame Seeds

  Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds

Salad

• $4⁵⁰

  House Salad

  Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

• $7⁰⁰

  Crab Meat with Singapore Angel Hair

  Lump crab meat and thin Asian rice noodle over romaine lettuce

• $5⁵⁰

  Taiwan Cucumber Salad

  Sliced with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

• $4⁵⁰

  Watercress Salad

  Tossed in sesame seeds and chef dressing

• $10⁵⁰

  Squid Salad

  Tossed in lemon grass and chili paste dressing

Soup

• $3²⁵

  Wonton Soup

• $3²⁵

  Hot and Sour Soup

• $3²⁵

  Egg Drop Soup

• $3²⁵

  Wonton Egg Drop Soup

• $6⁰⁰

  Tofu & Vegetable Soup (for 2)

• $7⁵⁰

  Asia's Seafood Soup (for 2)

• $6⁰⁰

  Oriental Chicken Corn Soup (for 2)

• $6⁰⁰

  Chicken Cucumber Soup (for 2)

• $6⁰⁰

  Seaweed Soup (for 2)

• $6⁰⁰

  Tomato Egg Drop Soup (for 2)

From Ocean

• $16⁷⁵

  Jumbo Shrimp & Scallop with Lemon Grass

  Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce

• $16⁵⁰

  Beef & Scallop

  Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

• $14⁷⁵

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato and jumbo shrimp, stir fried in spicy chili sauce

• $19⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried, than grill the fish with chopped scallion and ginger juice, season vegetable on the side

• $16⁵⁰

  Flounder Fillet

  Slice of Flounder fillet sauteed vegetable in Japanese wine sauce

• $16⁰⁰

  Fish Fillet Or Prawn in Sweet & Sour Sauce

  Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

• $17⁷⁵

  Lobster Meat & Chicken

  Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce

• $17⁵⁰

  Happy Family

  Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce

• $10⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir fried in an egg mixture with minced lobster meat, scallion and garlic

• $13⁵⁰

  Broccoli with Shrimp, Chicken Or Beef

• $15⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut & pea pod

• $13⁷⁵

  Shrimp with Hot Pepper

  Whole shrimp sauteed and scorched in red hot pepper sauce

• $27⁵⁰

  Lobster Cantonese Style

  Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

• $27⁵⁰

  Lobster in Chili Sauce

  Two rock lobster tails w. red hot mouth tingling spiciness

Poultry

• $12⁰⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with sliced white meat chicken in wine sauce

• $12⁹⁵

  Chicken with Almond

  Chicken w. vegetable in California wine sauce

• $10⁰⁰

  Mo Go Gi Pan

  Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce

• $14⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Tenderloin chunk white meat chicken dipped in egg batters and deep fried, then sauteed in sweet spicy sauce, vegetable on the side

• $10⁰⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce

• $12⁹⁵

  Moo Shu Chicken

  Shredded chicken with vegetable, served with thin pancake and hoisin sauce

• $13⁵⁰

  Fresh Garlic Chicken

  Chunk trip white meat chicken with vegetable, fresh garlic and spicy sauce

• $13⁵⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango sauce

• $13⁰⁰

  Orange Peel Chicken

  Tenderloin Chunk white meat chicken dipped in egg batters and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

• $16⁵⁰

  Asia's Crispy Duck (Half)

  Twice cooked ducking, marinated in aromatic spices, steamed then fried

• $21⁰⁰

  Peking Duck

  Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun

Beef & Lamb

• $20⁵⁰

  Filet Mignon

  Tenderloins of beef from the Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

• $20⁵⁰

  Orange Beef

  Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

• $10⁰⁰

  Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce

• $14⁰⁰

  Beef with Shitake Mushroom

  Sliced flank steak sauteed with Shitake mushroom, sugar pea pod and scallion in rich brown sauce

• $14⁵⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

• $14⁵⁰

  Mongolia Style Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Vegetable

• $11⁹⁵

  Sugar Pea Pod & Water Chestnut

  Sauteed with chef's white sauce

• $10⁹⁵

  Sauteed String Beans

  Fresh string beans sauteed with white sauce

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

• $14⁵⁰

  Asparagus Stir Fried

  Sauteed in chef's white sauce

• $10⁹⁵

  Bean Curd with Shitaki Mushroom

  Shitaki mushroom, sugar pea pod in brown sauce

• $10⁹⁵

  Bean Curd with Black Bean Sauce

  Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

• $12⁵⁰

  Sauteed Chinese Eggplant with Spicy Garlic Sauce

Noodles and Rice

• $12⁵⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sauteed with scallion and onions

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice noodle in spicy curry with shrimp & chicken

• $11⁵⁰

  Asia's Special Lo Mein

  Combining shrimp, chicken & roast pork and vegetable sauteed with soft egg noodle

• $10⁵⁰

  Shrimp Lo Mein

• $10⁵⁰

  Chicken Or Roasted Pork Lo Mein

• $10⁰⁰

  Vegetable Lo Mein

• $8⁵⁰

  Asia's Special Fried Rice

  Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

• $7⁵⁰

  Shrimp Fried Rice

• $7⁰⁰

  Chicken Or Roasted Pork Fried Rice

• $7⁰⁰

  Vegetable Fried Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  White Rice (Bowl)

• $11⁵⁰

  Brisket Noodle Soup

• $12⁵⁰

  Fresh Shrimp Noodle Soup

• $12⁵⁰

  Fresh Chicken Noodle Soup

Side Order

• $5⁰⁰

  Dessert Cake

• $4⁵⁰

  Ice Cream (Half Pt.)

• $1⁵⁰

  Fortune Cookies (Bag)

• $1⁵⁰

  Soft Drink

Thai Menu Special

Soup

• $6⁵⁰

  Tom Yum Soup with Seafood

• $5⁵⁰

  Tom Yum Soup with Chicken Or Vegetable

  Thai hot and sour soup with lemon grass, lime and chili

• $5⁵⁰

  Tom Kah Soup with Chicken Or Vegetable

  Thai coconut milk soup with galanga and lime leaves

Thai Fusion Best

• $13⁵⁰

  Thai Mango Chicken

  Sauteed with green & red bell pepper served in a mango shell

• $17⁵⁰

  Coconut Prawn

  Lemon grass, fresh tomato, red onion and coconut milk

• $13⁰⁰

  Pad Kra Pad

  Sauteed w. bell pepper, onion & basil sauce

• $14⁰⁰

  Basil Sauce

  Sauteed with bell pepper and asparagus in special basil sauce

• $13⁰⁰

  Thai Curry

  Thai Curry with potato, green bean, onion and bell pepper

• $13⁰⁰

  Green Curry

  Green Curry with eggplant, green bean, basil leaves

• $13⁰⁰

  Panang Curry

  Malaysia panang curry with onion and bell pepper

• $18⁵⁰

  Firecracker Scallop Or Jumbo Shrimp

  Sauteed scallop with onion, red peppers, sugar peas and mushrooms

• $16⁰⁰

  Spicy Thai Squid

  Flavored soy gluten with thai spicy sauce

• $18⁰⁰

  Chu Chee Roast Duck

  Duck in Chu Chee curry, coconut milk and basil

• $23⁰⁰

  Fusion Seafood Casserole

  Mixed seafood simmered in a basil sauce

• $13⁵⁰

  Tofu Hot Pot

  Sugar pea, onions, red peppers, bok choi served in a hot pot

• $11⁵⁰

  Thai String Bean

  Sauteed with Thai chili paste

• $12⁰⁰

  Prik Khing

  Thai Chili paste stir-fried with lemon grass and string beans

• $12⁰⁰

  Pad Thai

  Stir-fried noodle with eggs bean sprout, garnish with roasted peanuts

• $11⁵⁰

  Thai Fried Rice

  Spicy rice w. eggs, bacon sprouts and green peas

• $11⁵⁰

  Coconut Fried Rice

  Coconut shred, eggs, raisins and pineapple

Thai Appetizers

• $10⁵⁰

  Squid Salad

  Toasted in lemon grass and chili paste dressing

• $7⁰⁰

  Tofu Satay

  Served with spicy thai peanut sauce

• $10⁹⁵

  Chicken Or Beef Satay

  Grilled on a skewer served with Thai peanut sauce and cucumber salad

• $10⁹⁵

  Fried Calamari

  Served with spicy and sweet dipping sauce

Luncheon

• $14⁵⁰

  Jumbo Shrimp & Scallop W. Lemon Grass

  Fresh jumbo shrimp and scallop sautéed with sugar peas pod with lemon grass sauce. Served w. Steamed Rice

• $14⁰⁰

  Beef & Scallop

  Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served w. Steamed Rice

• $12⁵⁰

  Jumbo Shrimp with Lobster Sauce

  Stir-fried in an egg mixed with minced lobster meat, scallion and garlic. Served w. Steamed Rice

• $12⁵⁰

  Jumbo Shrimp with Fresh Tomato Sauce

  Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served w. Steamed Rice

• $12⁵⁰

  Shrimp in Rice Wine Sauce

  Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut & pea pod. Served w. Steamed Rice

• $12⁰⁰

  Shrimp with Hot Pepper

  Whole shrimp sautéed and scorched red hot pepper sauce. Served w. Steamed Rice

• $15⁰⁰

  Lobster Meat & Chicken

  Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served w. Steamed Rice

• $10⁵⁰

  Chicken with Sugar Pea Pod

  Fresh sweet pea pod with sliced white meat chicken in wine sauce. Served w. Steamed Rice

• $10⁵⁰

  Sweet and Sour Chicken

  Tenderloin chicken dipped in batter, deep fried with vegetable, pineapple in sweet and sour sauce. Served w. Steamed Rice

• $11⁰⁰

  Fresh Garlic Chicken

  Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served w. Steamed Rice

• $19⁵⁰

  Filet Mignon

  Tenderloins of beef from Midwest, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side. Served w. Steamed Rice

• $19⁵⁰

  Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served w. Steamed Rice

• $11⁰⁰

  Pepper Steak

  Sliced flank steak, stir fried with green pepper and onion in brown sauce. Served w. Steamed Rice

• $13⁰⁰

  Lamb with Scallion

  Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce. Served w. Steamed Rice

• $12⁵⁰

  Hunan Chicken (General Tso's Chicken)

  Chunk tenderloin chicken dipped in egg batter and deep fried then sautéed in sweet spicy sauce vegetable on the side. Served w. Steamed Rice

• $11⁵⁰

  Chicken, Shrimp Or Beef W. Broccoli

  Served w. Steamed Rice

• $11⁵⁰

  Cashew Nut with Chicken Or Shrimp

  Chicken strip or shrimp and vegetable in brown sauce. Served w. Steamed Rice

• $11⁵⁰

  Beef with String Bean

  Fresh string bean and beef sautéed in brown sauce. Served w. Steamed Rice

• $11⁰⁰

  Asia's Mix Vegetable

  Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served w. Steamed Rice

• $13⁵⁰

  Asparagus Stir Fried

  Sautéed chef's white sauce. Served w. Steamed Rice

• $10⁰⁰

  Fried Rice W. Your One Choice

  Shrimp, chicken, Roasted pork or vegetable

• $10⁵⁰

  Lo Mein W. Your One Choice

  Shrimp, chicken, roasted pork or vegetable

• $12⁰⁰

  Chow Fun Noodle with Beef

  Wide soft rice noodle sautéed with scallion and onions

• $12⁹⁵

  Singapore Chow Mei Fun

  Stir fried thin rice noodle in spicy curry with shrimp and chicken

• $12⁰⁰

  Mango Chicken

  Sliced white meat chicken with fresh mango in mango sauce. Served w. Steamed Rice

• $18⁰⁰

  Salmon with Teriyaki Sauce

  Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side. Served w. Steamed Rice

• $12⁵⁰

  Sautéed Chinese Eggplant with Spicy Garlic Sauce

  Served w. Steamed Rice

• $1⁵⁰

  Sautéed Chinese Eggplant Brown Rice

  Served w. Steamed Rice

• $2⁰⁰

  Sautéed Chinese Eggplant White Rice (Bowl)

  Served w. Steamed Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asia On The Parkway restaurant.