Sugar Cane
Vietnamese Restaurant, Chinese Restaurant
(978) 532-7800
Dinner Menu
Appetizers - Chinese
-
$600
Shrimp Shumai
-
$400
Traditional Chinese Egg Rolls (2 Pcs.)
-
$600
House Dumplings
-
$700
Popcorn Shrimp
-
$600
Chicken Fingers
-
$600
Crab Rangoons
-
$700
Beef Or Chicken Teriyaki
-
$700
Bbq Or Boneless Spareribs
-
$600
Chicken Wings
-
$900
Appetizer Sampler
Crab rangoons, beef teriyaki, chicken wings and chicken fingers
-
$1600
Pu Pu Platter (For 2)
Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki
-
$700
Fried Calamari Or Shrimp
-
$500
Scallion Pancake
Appetizers - Vietnamese
-
$400
Fresh Summer Roll (2 Pcs.)
Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce
-
$400
Fresh Vegetarian Roll (2 Pcs.)
Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce
-
$600
"Nem Cuon" Summer Roll with Grilled Meat
Grilled meat (pork) , cucumber, fresh basil & crispy noodle wrapped in rice paper
-
$500
Vietnamese Fried Spring Rolls (2 Pcs.)
Shrimp, minced pork, carrot, taro and rice noodle
-
$800
"Banh Xeo" Crepe
Shrimp, pork, bean sprouts and mung bean
-
$700
Chicken Lettuce Cup
Stir-fried chicken and diced green bean, peanuts, mushrooms, served with lettuce on the side
-
$700
Beef Luc Lac
Tender diced beef pan seared with onion and black pepper
-
$800
Basil Garlic Mussels
Fresh mussels cooked with basil in a white wine broth
Salads
-
$700
Chicken Or Shrimp Salad
A popular salad tossed with cabbage, carrots, mint and peanuts in traditional vietnamese dressing
-
$700
Vietnamese Noodle Salad.
Ground shrimp and pork with onion, shitake mushrooms, bean sprouts and peanuts on rice noodle
-
$700
Spicy Beef Salad.
Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion
Soups
-
$900
Crabmeat Asparagus Soup (For 2)
-
$700
Seafood Chowder (For 2)
Shrimp, scallops, fish maw and crab meat in a flavorful chowder
-
$700
Canh Chua Vietnamese Hot & Sour Soup (For 2)
A choice of shrimp or chicken mixed with fresh vegetables in a savory spicy broth
-
$300
Traditional Chinese Hot & Sour Soup
Shredded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appetite
-
$300
Classic Wonton Soup
Pork dumplings in a light chicken broth
-
$300
Traditional Egg Drop Soup
-
$700
Tomato Egg Drop Soup (For 2)
Choice of chicken or pork beef or chicken.
Entrees - Chinese
-
$1300
Mandarin Ginger Shrimp
Lightly battered fried shrimp tossed with ginger, onion, green and red peppers in a tangy sauce
-
$1300
Sirloin Steak with Black Pepper Sauce
Sirloin steak grilled to your preference and topped with a black peppery sauce with broccoli
-
$1400
Neptune Seafood Basket
Shrimp, scallops and calamari stir-fried with fresh vegetables in a light garlic sauce served inside an edible potato basket
-
$1200
Clams In Black Bean Sauce
Clams cooked in a peppery black bean sauce. a popular chinatown dish
-
$1200
Sesame Chicken
Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas
-
$1000
Kung Pao Chicken
Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce
-
$1100
General Gau's Chicken
Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli
-
$2800
Peking Duck.
Boneless roasted duck served with thin flour pancakes and hoisin sauce on the side for wrapping
-
$1400
Orange Duck
Semi-boneless roasted duck with an orange flavored sauce
-
$1200
Crispy Aromatic Beef
Lightly battered and fried beef cooked in a spicy aromatic brown sauce
-
$1200
Triple Delight
Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef's special brown sauce
Entrees - Vietnamese
-
$1000
Chicken with Lemongrass
White meat chicken stir-fried with celery, peppers, onion and a dash of white wine blend in a flavorful lemongrass sauce
-
$1300
Kho Salmon
Salmon pan-seared to perfection and cooked in a spiced caramel sauce served with baby bak choy
-
$1100
Kho Chicken
Sliced white meat chicken cooked in a special caramel sauce served with baby bak choy
-
$1000
Cashew Pineapple
Roasted cashew nuts, pineapple chunks, shrimp or chicken, sauteed in a refreshing pineapple sauce
-
$1300
Mango Shrimp
Jumbo shrimp sauteed with peppers, onion and fresh mango
-
$1000
Curry Chicken Or Beef
Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy curry sauce
-
$1100
Grilled Lemongrass Spiced Chicken
Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad
-
$1100
Grilled Seasoned Pork Chops
Pork chops marinated in flavorful spices grilled to perfection
-
$1400
Peppery Fried Seafood Platter
Jumbo shrimp, scallops and calamari fried in salty- peppery flavor
-
$1300
Walnut Shrimp
Crispy jumbo shrimp in a creamy sauce garnished with roasted walnut and steamed broccoli
Pho
-
$800
Beef Or Chicken
-
$800
Satay Beef
-
$900
Seafood
Shrimp, calamari, scallop, fish ball
-
$800
House Special
Beef, brisket, tripe and beef meat balls.
Vermicelli
-
$1000
Vermicelli
Choose from below: spring rolls, grilled pork, grilled shrimp, grilled beef, grilled chicken, grilled vegetables, fried tofu
Create Your Own Stir - Fry
-
$1000
Chicken, Beef, Or Pork
-
$1200
Shrimp, Squid Or Scallop
-
$900
Two Choices of Vegetables
-
not listed
Vegetables
Asparagus, fried tofu, string beans, snow peas, baby bak choy, broccoli, chinese eggplant
-
not listed
Sauces
Light garlic sauce, szechuan spicy sauce, oyster sauce curry sauce, kung pao sauce, lemongrass sauce, black bean sauce
Vegetables
-
$900
Chinese Eggplant & Tofu Pot
Chinese eggplant and fried tofu sauteed in a brown oyster sauce served in a clay pot
-
$900
Sauteed Spicy String Beans
Sauteed string beans in a brown spicy sauce
-
$900
Mixed Chinese Vegetables
Chef's selection of fresh chinese vegetables sauteed in light garlic sauce
-
$900
Baby Bak Choy
Baby bak choy stir-fried in a light garlic sauce
-
$900
Mapo Tofu
Soft tofu, sliced mushroom and sweet peas cooked in a spicy brown sauce (optional: add minced pork)
-
$900
Szechuan Spicy Fried Tofu
Fried tofu triangles cooked in a spicy szechuan sauce over a bed of broccoli
-
$900
Curry Tofu Triangles
Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce
Noodles & Rice
-
$1300
Seafood Pan-Fried Noodles.
Shrimp, scallop and calamari sauteed with mixed vegetables over a bed of thin yellow pan-fried noodles.
-
$1100
Chicken Or Beef Pan-Fried Noodles
-
$900
Pad Thai
Shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts
-
$800
Angel Hair Singapore Style.
Spicy curry rice noodle with chicken, roast pork, shrimp, onion, peppers and bean sprouts
-
$700
Lomein (Soft Yellow Noodle) .
Choice of chicken, beef, pork, shrimp or vegetables
-
$800
House Lomein.
-
$800
Chow Foon with Chicken Or Beef.
-
$800
Pineapple Fried Rice.
Chicken , shrimp, pineapple, snow peas and onions in a curry flavor
-
$800
Basil Fried Rice.
Chicken, shrimp and sweet basil in a spicy flavor
-
$800
Seafood Fried Rice.
Shimp, scallop, crab meat and vegetables
-
$700
Yan-Chow Fried Rice.
Chinese sausage, shrimp, chicken and vegetables
-
$600
Fried Rice.
Choice of chicken, beef, pork, shrimp or vegetables
-
$100
Steamed White Rice.
Dinner Menu
Appetizers - Chinese
-
$600
Shrimp Shumai
-
$400
Traditional Chinese Egg Rolls (2 Pcs.)
-
$600
House Dumplings
-
$700
Popcorn Shrimp
-
$600
Chicken Fingers
-
$600
Crab Rangoons
-
$700
Beef Or Chicken Teriyaki
-
$700
Bbq Or Boneless Spareribs
-
$600
Chicken Wings
-
$900
Appetizer Sampler
Crab rangoons, beef teriyaki, chicken wings and chicken fingers
-
$1600
Pu Pu Platter (for 2)
Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki
-
$700
Fried Calamari Or Shrimp
-
$500
Scallion Pancake
Appetizers - Vietnamese
-
$400
Fresh Summer Roll (2 Pcs.)
Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce
-
$400
Fresh Vegetarian Roll (2 Pcs.)
Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce
-
$600
"Nem Cuon" Summer Roll with Grilled Meat
Grilled meat (pork) , cucumber, fresh basil & crispy noodle wrapped in rice paper
-
$500
Vietnamese Fried Spring Rolls (2 Pcs.)
Shrimp, minced pork, carrot, taro and rice noodle
-
$800
"Banh Xeo" Crepe
Shrimp, pork, bean sprouts and mung bean
-
$700
Chicken Lettuce Cup
Stir-fried chicken and diced green bean, peanuts, mushrooms, served with lettuce on the side
-
$700
Beef Luc Lac
Tender diced beef pan seared with onion and black pepper
-
$800
Basil Garlic Mussels
Fresh mussels cooked with basil in a white wine broth
Salads
-
$700
Chicken Or Shrimp Salad
A popular salad tossed with cabbage, carrots, mint and peanuts in traditional vietnamese dressing
-
$700
Vietnamese Noodle Salad.
Ground shrimp and pork with onion, shitake mushrooms, bean sprouts and peanuts on rice noodle
-
$700
Spicy Beef Salad.
Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion
Soups
-
$900
Crabmeat Asparagus Soup (for 2)
-
$700
Seafood Chowder (for 2)
Shrimp, scallops, fish maw and crab meat in a flavorful chowder
-
$700
Canh Chua Vietnamese Hot & Sour Soup (for 2)
A choice of shrimp or chicken mixed with fresh vegetables in a savory spicy broth
-
$300
Traditional Chinese Hot & Sour Soup
Shredded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appetite
-
$300
Classic Wonton Soup
Pork dumplings in a light chicken broth
-
$300
Traditional Egg Drop Soup
-
$700
Tomato Egg Drop Soup (for 2)
Choice of chicken or pork beef or chicken.
Entrees - Chinese
-
$1300
Mandarin Ginger Shrimp
Lightly battered fried shrimp tossed with ginger, onion, green and red peppers in a tangy sauce
-
$1300
Sirloin Steak with Black Pepper Sauce
Sirloin steak grilled to your preference and topped with a black peppery sauce with broccoli
-
$1400
Neptune Seafood Basket
Shrimp, scallops and calamari stir-fried with fresh vegetables in a light garlic sauce served inside an edible potato basket
-
$1200
Clams in Black Bean Sauce
Clams cooked in a peppery black bean sauce. a popular chinatown dish
-
$1200
Sesame Chicken
Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas
-
$1000
Kung Pao Chicken
Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce
-
$1100
General Gau's Chicken
Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli
-
$2800
Peking Duck.
Boneless roasted duck served with thin flour pancakes and hoisin sauce on the side for wrapping
-
$1400
Orange Duck
Semi-boneless roasted duck with an orange flavored sauce
-
$1200
Crispy Aromatic Beef
Lightly battered and fried beef cooked in a spicy aromatic brown sauce
-
$1200
Triple Delight
Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef's special brown sauce
Entrees - Vietnamese
-
$1000
Chicken with Lemongrass
White meat chicken stir-fried with celery, peppers, onion and a dash of white wine blend in a flavorful lemongrass sauce
-
$1300
Kho Salmon
Salmon pan-seared to perfection and cooked in a spiced caramel sauce served with baby bak choy
-
$1100
Kho Chicken
Sliced white meat chicken cooked in a special caramel sauce served with baby bak choy
-
$1000
Cashew Pineapple
Roasted cashew nuts, pineapple chunks, shrimp or chicken, sauteed in a refreshing pineapple sauce
-
$1300
Mango Shrimp
Jumbo shrimp sauteed with peppers, onion and fresh mango
-
$1000
Curry Chicken Or Beef
Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy curry sauce
-
$1100
Grilled Lemongrass Spiced Chicken
Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad
-
$1100
Grilled Seasoned Pork Chops
Pork chops marinated in flavorful spices grilled to perfection
-
$1400
Peppery Fried Seafood Platter
Jumbo shrimp, scallops and calamari fried in salty- peppery flavor
-
$1300
Walnut Shrimp
Crispy jumbo shrimp in a creamy sauce garnished with roasted walnut and steamed broccoli
Pho
-
$400
Beef Or Chicken
-
$800
Satay Beef
-
$900
Seafood
Shrimp, calamari, scallop, fish ball
-
$800
House Special
Beef, brisket, tripe and beef meat balls.
Vermicelli
-
$1000
Vermicelli
Choose from below: spring rolls, grilled pork, grilled shrimp, grilled beef, grilled chicken, grilled vegetables, fried tofu
Create Your Own Stir - Fry
-
$1000
Chicken, Beef, Or Pork
-
$1200
Shrimp, Squid Or Scallop
-
$900
Two Choices of Vegetables
-
not listed
Vegetables
Asparagus, fried tofu, string beans, snow peas, baby bak choy, broccoli, chinese eggplant
-
not listed
Sauces
Light garlic sauce, szechuan spicy sauce, oyster sauce curry sauce, kung pao sauce, lemongrass sauce, black bean sauce
Vegetables
-
$900
Chinese Eggplant & Tofu Pot
Chinese eggplant and fried tofu sauteed in a brown oyster sauce served in a clay pot
-
$900
Sauteed Spicy String Beans
Sauteed string beans in a brown spicy sauce
-
$900
Mixed Chinese Vegetables
Chef's selection of fresh chinese vegetables sauteed in light garlic sauce
-
$900
Baby Bak Choy
Baby bak choy stir-fried in a light garlic sauce
-
$900
Mapo Tofu
Soft tofu, sliced mushroom and sweet peas cooked in a spicy brown sauce (optional: add minced pork)
-
$900
Szechuan Spicy Fried Tofu
Fried tofu triangles cooked in a spicy szechuan sauce over a bed of broccoli
-
$900
Curry Tofu Triangles
Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce
Noodles & Rice
-
$1300
Seafood Pan-Fried Noodles.
Shrimp, scallop and calamari sauteed with mixed vegetables over a bed of thin yellow pan-fried noodles.
-
$1100
Chicken Or Beef Pan-Fried Noodles
-
$900
Pad Thai
Shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts
-
$800
Angel Hair Singapore Style.
Spicy curry rice noodle with chicken, roast pork, shrimp, onion, peppers and bean sprouts
-
$700
Lomein (Soft Yellow Noodle) .
Choice of chicken, beef, pork, shrimp or vegetables
-
$800
House Lomein.
-
$800
Chow Foon with Chicken Or Beef.
-
$800
Pineapple Fried Rice.
Chicken , shrimp, pineapple, snow peas and onions in a curry flavor
-
$800
Basil Fried Rice.
Chicken, shrimp and sweet basil in a spicy flavor
-
$800
Seafood Fried Rice.
Shimp, scallop, crab meat and vegetables
-
$700
Yan-Chow Fried Rice.
Chinese sausage, shrimp, chicken and vegetables
-
$600
Fried Rice.
Choice of chicken, beef, pork, shrimp or vegetables
-
$100
Steamed White Rice.
Dinner Menu
Appetizers - Chinese
-
$600
Shrimp Shumai
-
$400
Traditional Chinese Egg Rolls (2 Pcs.)
-
$600
House Dumplings
-
$700
Popcorn Shrimp
-
$600
Chicken Fingers
-
$600
Crab Rangoons
-
$700
Beef Or Chicken Teriyaki
-
$700
Bbq Or Boneless Spareribs
-
$600
Chicken Wings
-
$900
Appetizer Sampler
Crab rangoons, beef teriyaki, chicken wings and chicken fingers
-
$1600
Pu Pu Platter (for 2)
Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki
-
$700
Fried Calamari Or Shrimp
-
$500
Scallion Pancake
Appetizers - Vietnamese
-
$400
Fresh Summer Roll (2 Pcs.)
Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce
-
$400
Fresh Vegetarian Roll (2 Pcs.)
Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce
-
$600
"Nem Cuon" Summer Roll with Grilled Meat
Grilled meat (pork) , cucumber, fresh basil & crispy noodle wrapped in rice paper
-
$500
Vietnamese Fried Spring Rolls (2 Pcs.)
Shrimp, minced pork, carrot, taro and rice noodle
-
$800
"Banh Xeo" Crepe
Shrimp, pork, bean sprouts and mung bean
-
$700
Chicken Lettuce Cup
Stir-fried chicken and diced green bean, peanuts, mushrooms, served with lettuce on the side
-
$700
Beef Luc Lac
Tender diced beef pan seared with onion and black pepper
-
$800
Basil Garlic Mussels
Fresh mussels cooked with basil in a white wine broth
Salads
-
$700
Chicken Or Shrimp Salad
A popular salad tossed with cabbage, carrots, mint and peanuts in traditional vietnamese dressing
-
$700
Vietnamese Noodle Salad.
Ground shrimp and pork with onion, shitake mushrooms, bean sprouts and peanuts on rice noodle
-
$700
Spicy Beef Salad.
Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion
Soups
-
$900
Crabmeat Asparagus Soup (for 2)
-
$700
Seafood Chowder (for 2)
Shrimp, scallops, fish maw and crab meat in a flavorful chowder
-
$700
Canh Chua Vietnamese Hot & Sour Soup (for 2)
A choice of shrimp or chicken mixed with fresh vegetables in a savory spicy broth
-
$300
Traditional Chinese Hot & Sour Soup
Shredded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appetite
-
$300
Classic Wonton Soup
Pork dumplings in a light chicken broth
-
$300
Traditional Egg Drop Soup
-
$700
Tomato Egg Drop Soup (for 2)
Choice of chicken or pork beef or chicken.
Entrees - Chinese
-
$1300
Mandarin Ginger Shrimp
Lightly battered fried shrimp tossed with ginger, onion, green and red peppers in a tangy sauce
-
$1300
Sirloin Steak with Black Pepper Sauce
Sirloin steak grilled to your preference and topped with a black peppery sauce with broccoli
-
$1400
Neptune Seafood Basket
Shrimp, scallops and calamari stir-fried with fresh vegetables in a light garlic sauce served inside an edible potato basket
-
$1200
Clams in Black Bean Sauce
Clams cooked in a peppery black bean sauce. a popular chinatown dish
-
$1200
Sesame Chicken
Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas
-
$1000
Kung Pao Chicken
Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce
-
$1100
General Gau's Chicken
Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli
-
$2800
Peking Duck.
Boneless roasted duck served with thin flour pancakes and hoisin sauce on the side for wrapping
-
$1400
Orange Duck
Semi-boneless roasted duck with an orange flavored sauce
-
$1200
Crispy Aromatic Beef
Lightly battered and fried beef cooked in a spicy aromatic brown sauce
-
$1200
Triple Delight
Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef's special brown sauce
Entrees - Vietnamese
-
$1000
Chicken with Lemongrass
White meat chicken stir-fried with celery, peppers, onion and a dash of white wine blend in a flavorful lemongrass sauce
-
$1300
Kho Salmon
Salmon pan-seared to perfection and cooked in a spiced caramel sauce served with baby bak choy
-
$1100
Kho Chicken
Sliced white meat chicken cooked in a special caramel sauce served with baby bak choy
-
$1000
Cashew Pineapple
Roasted cashew nuts, pineapple chunks, shrimp or chicken, sauteed in a refreshing pineapple sauce
-
$1300
Mango Shrimp
Jumbo shrimp sauteed with peppers, onion and fresh mango
-
$1000
Curry Chicken Or Beef
Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy curry sauce
-
$1100
Grilled Lemongrass Spiced Chicken
Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad
-
$1100
Grilled Seasoned Pork Chops
Pork chops marinated in flavorful spices grilled to perfection
-
$1400
Peppery Fried Seafood Platter
Jumbo shrimp, scallops and calamari fried in salty- peppery flavor
-
$1300
Walnut Shrimp
Crispy jumbo shrimp in a creamy sauce garnished with roasted walnut and steamed broccoli
Pho
-
$800
Beef Or Chicken
-
$800
Satay Beef
-
$900
Seafood
Shrimp, calamari, scallop, fish ball
-
$800
House Special
Beef, brisket, tripe and beef meat balls.
Vermicelli
-
$1000
Vermicelli
Choose from below: spring rolls, grilled pork, grilled shrimp, grilled beef, grilled chicken, grilled vegetables, fried tofu
Create Your Own Stir - Fry
-
$1000
Chicken, Beef, Or Pork
-
$1200
Shrimp, Squid Or Scallop
-
$900
Two Choices of Vegetables
-
not listed
Vegetables
Asparagus, fried tofu, string beans, snow peas, baby bak choy, broccoli, chinese eggplant
-
not listed
Sauces
Light garlic sauce, szechuan spicy sauce, oyster sauce curry sauce, kung pao sauce, lemongrass sauce, black bean sauce
Vegetables
-
$900
Chinese Eggplant & Tofu Pot
Chinese eggplant and fried tofu sauteed in a brown oyster sauce served in a clay pot
-
$900
Sauteed Spicy String Beans
Sauteed string beans in a brown spicy sauce
-
$900
Mixed Chinese Vegetables
Chef's selection of fresh chinese vegetables sauteed in light garlic sauce
-
$900
Baby Bak Choy
Baby bak choy stir-fried in a light garlic sauce
-
$900
Mapo Tofu
Soft tofu, sliced mushroom and sweet peas cooked in a spicy brown sauce (optional: add minced pork)
-
$900
Szechuan Spicy Fried Tofu
Fried tofu triangles cooked in a spicy szechuan sauce over a bed of broccoli
-
$900
Curry Tofu Triangles
Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce
Noodles & Rice
-
$1300
Seafood Pan-Fried Noodles.
Shrimp, scallop and calamari sauteed with mixed vegetables over a bed of thin yellow pan-fried noodles.
-
$1100
Chicken Or Beef Pan-Fried Noodles
-
$900
Pad Thai
Shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts
-
$800
Angel Hair Singapore Style.
Spicy curry rice noodle with chicken, roast pork, shrimp, onion, peppers and bean sprouts
-
$700
Lomein (Soft Yellow Noodle) .
Choice of chicken, beef, pork, shrimp or vegetables
-
$800
House Lomein.
-
$800
Chow Foon with Chicken Or Beef.
-
$800
Pineapple Fried Rice.
Chicken , shrimp, pineapple, snow peas and onions in a curry flavor
-
$800
Basil Fried Rice.
Chicken, shrimp and sweet basil in a spicy flavor
-
$800
Seafood Fried Rice.
Shimp, scallop, crab meat and vegetables
-
$700
Yan-Chow Fried Rice.
Chinese sausage, shrimp, chicken and vegetables
-
$600
Fried Rice.
Choice of chicken, beef, pork, shrimp or vegetables
-
$100
Steamed White Rice.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sugar Cane restaurant.