Rasoi
Indian Restaurant
(401) 728-5500
Dinner Menu
Starters
-
$399
Kachumber Salad (Gf)
-
$499
Mixed Green Salad (Gf)
-
$299
Lentil Sambar Soup (Gf) (V)
-
$299
Mushroom and Spinach Soup (Gf) (V)
-
$450
Spinach Papri Chaat
Wafers topped with yogurt, potatoes, chickpeas and chutney.
Salads
-
$999
Tofu Or Paneer Salad (Gf)
Grilled tofu or paneer seasoned with mild spices. served over a house salad with dressing of your choice
-
$999
Chicken Kebab Salad (Gf)
Grilled chicken tenders matured in a delicately spiced creamy marinade of ginger, garlic and roasted fenugreek. served over a house salad with dressing of your choice.
-
$999
Lamb Kebab Salad (Gf)
Flattened loins marinated in a paste of mint, coriander and green chili. grilled to order and served over a house salad with dressing of your choice
-
$999
Shrimp Kebab Salad (Gf)
Grilled shrimps served over a house salad with dressing of your choice
Chicken Entrees
-
$1399
Chicken Tikka Lababdar (Gf)
Yogurt, ginger, garlic marinated chicken tenders grilled and cooked in a classic tomato sauce. the all time new-delhi favorite.
-
$1399
Hyderabadi Chicken Korma (Gf)
A creamy delicacy of chicken cubes cooked with a paste of cashew nuts and garam masala spices.contains nuts
-
$1399
Madras Chicken (Gf) , (Df)
Cubed white meat cooked in a coastal curry with coconut milk and tamarind.
-
$1490
Chicken Kastoori Kebab (Gf)
Matured in a delicately spiced creamy marinade of jalepeno peppers, ginger and garlic. infused with roasted fenugreek and grilled. also available over house green salad
-
$1399
Pepper Chicken Mushroom (Gf) , (V) , *
Chicken cooked in a peppery sauce from tamilnadu.
Lamb & Mutton Entrees
-
$1999
Lamb Barra Kebab (Gf) , (S)
Succulent lamb chops, marinated in strained yogurt with an extract of ginger, garlic, fresh cloves, cinnamon, cumin, and cilantro. grilled to order
-
$1799
Hyderabadi Lamb Shank (Gf)
Slow cooked, braised onions, turmeric, browned garlic and yogurt.
-
$1699
Lamb Roganjosh (Gf)
Brown onions, fennel powder, yogurt, garam masala.
-
$1699
Lamb Saag (Gf)
Cubed loins cooked in a punjabi style spinach puree made with onions, tomatoes, cumin seeds and garlic.
-
$1699
Lamb Vindaloo (Gf) , (Df)
A traditional spicy portugese/goan dish. we add potatoes and do not make it blazingly hot.
Vegetarian Entrees
-
$999
Dal Makhani (Gf)
Black lentils simmered with ginger, tomato and spices.
-
$999
Tadka Chana Dal (Gf) , (V)
Yellow lentils, cumin tempering, ginger, tomato and spices
-
$999
Chana Masala (Gf) , (V)
Chick peas in a traditional punjabi onion, tomato, pomegranate, masala tempering
-
$1099
Vegetable Mango Curry (Gf) (V)
Fresh vegetables stewed in a mango and coconut infused curry with jaggery and garam masala1
-
$1199
Okra Masala (Gf) , (V)
Crispy okra cooked with onions, tomatoes, potatoes and mint masala
-
$1199
Cauliflower Manchurian*
Marinated and golden fried florets. tossed with soy sauce, peppers, onions and chili sauce.
Main Menu
Starters
-
$299
Lentil Sambar Soup
Lentil and vegetable broth
-
$499
Vada Sambar
Lentil dumpling
-
$450
Idli Sambar
Steamed rice and lentil cakes
-
$299
Mushroom & Spinach Soup
-
$650
Paneer Tikka
Cottage cheese slices marinated and grilled with peppers and onions
-
$599
Lamb Galouti Kebab
Minced lamb patties with chopped mint, green chili and garam masala
-
$699
Tawa Shrimp
Wine and garam masala marinade. Grilled and served over garlic and tomato spinach
-
$550
Cauliflower 65
Sweet and spicy marination. Golden fried
-
$599
Masala Uttapam
Rice and lentil pancakes topped with vegetables, accompanied by lentils and chutney
-
$350
Samosas
Triangular turnovers stuffed with your choice of:
-
$650
Chicken Tikka
Reserved overnight in yogurt, spices and herbs. Fired in the tandoor
-
$499
Aloo Tikki Chaat
Grilled potato and sweet potato cakes, served with tamarind chick pea masala
-
$550
Papri Chaat
Crispy wafers tossed with yogurt and chutneys
Breads
-
$300
Poori
-
$300
Khasta Roti
-
$399
Aloo Parantha
-
$300
Rogini Naan
-
$399
Date & Coconut Naan
-
$399
Potato Naan
-
$350
Garlic & Spring Onion Naan
-
$350
Onion & Cilantro Naan
-
$350
Honey & Ginger Naan
-
$350
Rosemary Naan
-
$350
Chili & Cilantro Naan
-
$350
Asli Ghee Parantha
-
$350
Pesto Naan
-
$899
Bread Basket
Choice of 3 breads
Dosa Corner
-
$899
Plain
-
$999
Original Potato Masala
-
$999
Minced Chicken & Pea
-
$999
Paneer Cheese & Pea
Chicken & Poultry Entrées
-
$1399
Chicken Tikka Lababdar
Yogurt, ginger and garlic marinated chicken cubes grilled and cooked in a classic tomato sauce. The all time, New-Delhi favorite
-
$1399
Hyderabadi Chicken Korma
Contains nuts. A creamy delicacy of chicken cubes cooked with a paste of cashew nuts and garam masala spices
-
$1399
Madras Chicken
Cubed white meat cooked in a coastal curry with coconut milk and tamarind
-
$1499
Tandoori Chicken
Skinless whole chicken on bones, marinated in yogurt, ginger, garlic and red chili. Cooked slowly in a tandoor
-
$1399
Chili Chicken
Onions, peppers, scallions, black pepper and chili sauce.
-
$1399
Pepper Chicken Curry
Scallions, ginger, garlic, lemon juice, mushrooms and freshly ground black pepper with a touch of coconut milk.
-
$1499
Chicken Kastoori Kebab
Matured in a delicately spiced, creamy marinade of jalapeño peppers, ginger and garlic. Infused with roasted fenugreek and whipped egg mix. Grilled in a clay oven
-
$1399
Mango Chicken and Vegetables
Chicken breast cubes cooked in our chef’s signature mango sauce and fresh vegetables.
Salad Options
-
$499
Cucumber
Grape tomatoes, red onions, chick peas, walnuts, dried cranberries, lemon juice, chat masala and tamarind dressing
-
$550
Spinach
Apple slices, mixed greens, toasted almonds, raisins, olive oil, crumbled paneer cheese and balsamic vinegar
Salad Add-Ons
-
$499
Grilled Tofu
-
$499
Grilled Paneer Cheese
-
$650
Chicken Kebab
-
$695
Tawa Fish
-
$695
Tawa Shrimp
Spice it up! All entrees can be prepared to suit your taste! Please inform your server: medium, hot, or fiery hot!
Seafood Entrées
-
$1599
Tawa Fish
Tawa Fish Tilapia medallions marinated in a five spice blend. Grilled to order
-
$1599
Goan Fish Curry
Coastal curry cooked with coconut milk and tamarind
-
$1699
Mango & Mint Shrimp
Marinated in a mango and mint paste. Grilled in a clay oven
-
$1699
Shrimp & Scallops Moilee
A costal delight from Kerala. Grilled shrimp and scallops poached in coconut milk, curry leaves and turmeric sauce
-
$1599
Bengali Seafood Stew
A traditional east coast stew of shrimp, tilapia fish, scallops, mussels, butternut squash, spinach and lima beans. Tempered with five seeds (coriander, cumin, mustard, fenugreek and fennel)
-
$1699
Aloo Aur Tamatar Shrimp
Dices of potatoes, tomato, fresh basil and green chili
Lamb & Mutton Entrées
-
$1699
Lamb Roganjosh
Brown onions, fennel powder, yogurt, garam masala
-
$1699
Lamb Saag
Cubed loins cooked in a Punjabi style spinach purée made with onions, tomatoes, cumin seeds and garlic
-
$1699
Lamb Dhansak
Butternut squash, onion, tomato, garam masala
-
$1999
Lamb Barra Kebab
Succulent lamb chops marinated in strained yogurt with a touch of ginger, garlic, fresh cloves, cinnamon, cumin, and cilantro. Grilled to order
-
$1699
Lamb Vindaloo
Lamb Vindaloo A traditional spicy Portuguese/Goan dish. We add potatoes and do not make it mind-blowingly hot
-
$1799
Mutton Masala (Halal Choice)
Halal choice on bones. Cooked slowly with Lucknowi spice blend of green cardamom, cloves, peppercorn, and star anise
Vegetarian Entrées
-
$1050
Chana Masala
Chick peas in a traditional Punjabi onion, tomato, mango powder, masala tempering
-
$1099
Vegetable Mango Curry
Fresh vegetables stewed in a mango and coconut curry infused with jaggery and garam masala
-
$1099
Okra Masala
Crispy okra cooked with onions, tomatoes, potatoes and mint masala
-
$1199
Pepper Tofu Chettinad
Fresh peppercorn paste, coconut milk and garam masala
-
$1199
Cauliflower Manchurian
Marinated and golden fried florets. Tossed with soy sauce, peppers, onions and chili sauce
-
$1199
Avial
Cauliflower, plantains, green beans, carrots, sweet potatoes and coconut milk
-
$999
Dal Makhani
Black lentils simmered with ginger, tomato and spices
-
$1399
Eggplant Bharta
Mustard seasoning, mashed green peas, tomato and onions
-
$1199
Saag
Spinach purée cooked with onions, tomatoes, cumin seeds and garlic. Served with your choice of Paneer or Tofu. Saag Tofu is available as a vegan option
-
$1399
Tandoori Subzi
Paneer cheese, tofu and seasonal vegetables marinated in ginger, garlic, black salt and spices. Grilled to order
-
$1299
Vegetable and Berries Kofta
Contains nuts. Homemade cheese and berry croquettes cooked with a paste of cashews, onion masala, roasted fenugreek and a touch of cream
-
$1199
Aloo Gobhi
Potatoes and cauliflower simmered in an onion tomato tempering, cooked in olive oil
-
$1350
Mushroom Methi Mattar
A trio of mushrooms, creamed spinach and fenugreek, cashew nuts, garlic and cumin
Biryani
-
$1199
Vegetable
-
$1399
Chicken
-
$1599
Lamb
-
$1699
Shrimp
-
$1799
Mutton
Halal choice
-
$1299
Mushroom
Accompaniments
-
$250
Basmati Rice
-
$250
Brown Rice
-
$325
Raita
-
$225
Mixed Pickles
-
$225
Mango Chutney
-
$250
Masala Potato
Thali
-
$1699
Nirvana
Chicken Tikka Lababdar, Lamb Curry, Tawa Garlic Shrimp, Spinach with Paneer Cheese or Tofu, Lentil of the Day, Naan, Basmati or Brown Rice, Dessert of the Day
Main Menu
Starters
-
$299
Lentil Sambar Soup
Lentil and vegetable broth.
-
$499
Vada Sambar
Lentil dumpling.
-
$450
Idli Sambar
Steamed rice and lentil cakes.
-
$299
Mushroom & Spinach Soup
-
$650
Paneer Tikka
Cottage cheese slices marinated and grilled with peppers and onions.
-
$599
Lamb Galouti Kebab
Minced lamb patties with chopped mint, green chili and garam masala.
-
$699
Tawa Shrimp
Wine and garam masala marinade. grilled and served over garlic and tomato spinach.
-
$550
Cauliflower 65
Sweet and spicy marination. golden fried.
-
$599
Masala Uttapam
Rice and lentil pancakes topped with vegetables, accompanied by lentils and chutney.
-
$350
Samosas
Triangular turnovers stuffed with your choice of:
-
$650
Chicken Tikka
Reserved overnight in yogurt, spices and herbs. fired in the tandoor.
-
$499
Aloo Tikki Chaat
Grilled potato and sweet potato cakes, served with tamarind chick pea masala.
-
$550
Papri Chaat
Crispy wafers tossed with yogurt and chutneys.
Breads
-
$300
Poori
-
$300
Khasta Roti
-
$399
Aloo Parantha
-
$300
Rogini Naan
-
$399
Date & Coconut Naan
-
$399
Potato Naan
-
$350
Garlic & Spring Onion Naan
-
$350
Onion & Cilantro Naan
-
$350
Honey & Ginger Naan
-
$350
Rosemary Naan
-
$350
Chili & Cilantro Naan
-
$350
Asli Ghee Parantha
-
$350
Pesto Naan
-
$899
Bread Basket
Choice of 3 breads
Dosa Corner
-
$899
Plain
-
$999
Original Potato Masala
-
$999
Minced Chicken & Pea
-
$999
Paneer Cheese & Pea
Chicken & Poultry Entrées
-
$1399
Chicken Tikka Lababdar
Yogurt, ginger and garlic marinated chicken cubes grilled and cooked in a classic tomato sauce. the all time, new-delhi favorite.
-
$1399
Hyderabadi Chicken Korma
Contains nuts. a creamy delicacy of chicken cubes cooked with a paste of cashew nuts and garam masala spices.
-
$1399
Madras Chicken
Cubed white meat cooked in a coastal curry with coconut milk and tamarind.
-
$1499
Tandoori Chicken
Skinless whole chicken on bones, marinated in yogurt, ginger, garlic and red chili. cooked slowly in a tandoor.
-
$1399
Chili Chicken
Onions, peppers, scallions, black pepper and chili sauce.
-
$1399
Pepper Chicken Curry
Scallions, ginger, garlic, lemon juice, mushrooms and freshly ground black pepper with a touch of coconut milk.
-
$1499
Chicken Kastoori Kebab
Matured in a delicately spiced, creamy marinade of jalapeño peppers, ginger and garlic. infused with roasted fenugreek and whipped egg mix. grilled in a clay oven.
-
$1399
Mango Chicken and Vegetables
Chicken breast cubes cooked in our chef’s signature mango sauce and fresh vegetables.
Salad Options
-
$499
Salad Option - 1
Cucumber, grape tomatoes, red onions, chick peas, walnuts, dried cranberries, lemon juice, chat masala and tamarind dressing.
-
$550
Salad Option - 2
Spinach, apple slices, mixed greens, toasted almonds, raisins, olive oil, crumbled paneer cheese and balsamic vinegar.
Salad Add-Ons
-
$499
Grilled Tofu
-
$499
Grilled Paneer Cheese
-
$650
Chicken Kebab
-
$695
Tawa Fish
-
$695
Tawa Shrimp
Seafood Entrées
-
$1599
Tawa Fish
Tawa fish tilapia medallions marinated in a five spice blend. grilled to order.
-
$1599
Goan Fish Curry
Coastal curry cooked with coconut milk and tamarind.
-
$1699
Mango & Mint Shrimp
Marinated in a mango and mint paste. grilled in a clay oven.
-
$1699
Shrimp & Scallops Moilee
A costal delight from kerala. grilled shrimp and scallops poached in coconut milk, curry leaves and turmeric sauce.
-
$1599
Bengali Seafood Stew
A traditional east coast stew of shrimp, tilapia fish, scallops, mussels, butternut squash, spinach and lima beans. tempered with five seeds (coriander, cumin, mustard, fenugreek and fennel) .
-
$1699
Aloo Aur Tamatar Shrimp
Dices of potatoes, tomato, fresh basil and green chili.
Lamb & Mutton Entrées
-
$1699
Lamb Roganjosh
Brown onions, fennel powder, yogurt, garam masala.
-
$1699
Lamb Saag
Cubed loins cooked in a punjabi style spinach purée made with onions, tomatoes, cumin seeds and garlic.
-
$1699
Lamb Dhansak
Butternut squash, onion, tomato, garam masala.
-
$1999
Lamb Barra Kebab
Succulent lamb chops marinated in strained yogurt with a touch of ginger, garlic, fresh cloves, cinnamon, cumin, and cilantro. grilled to order.
-
$1699
Lamb Vindaloo
Lamb vindaloo a traditional spicy portuguese/goan dish. we add potatoes and do not make it mind-blowingly hot.
-
$1799
Mutton Masala (Halal Choice)
Halal choice on bones. cooked slowly with lucknowi spice blend of green cardamom, cloves, peppercorn, and star anise.
Vegetarian Entrées
-
$1050
Chana Masala
Chick peas in a traditional punjabi onion, tomato, mango powder, masala tempering.
-
$1099
Vegetable Mango Curry
Fresh vegetables stewed in a mango and coconut curry infused with jaggery and garam masala.
-
$1099
Okra Masala
Crispy okra cooked with onions, tomatoes, potatoes and mint masala.
-
$1199
Pepper Tofu Chettinad
Fresh peppercorn paste, coconut milk and garam masala.
-
$1199
Cauliflower Manchurian
Marinated and golden fried florets. tossed with soy sauce, peppers, onions and chili sauce.
-
$1199
Avial
Cauliflower, plantains, green beans, carrots, sweet potatoes and coconut milk.
-
$999
Dal Makhani
Black lentils simmered with ginger, tomato and spices.
-
$1399
Eggplant Bharta
Mustard seasoning, mashed green peas, tomato and onions.
-
$1199
Saag
Spinach purée cooked with onions, tomatoes, cumin seeds and garlic. served with your choice of paneer or tofu. saag tofu is available as a vegan option.
-
$1399
Tandoori Subzi
Paneer cheese, tofu and seasonal vegetables marinated in ginger, garlic, black salt and spices. grilled to order.
-
$1299
Vegetable and Berries Kofta
Contains nuts. homemade cheese and berry croquettes cooked with a paste of cashews, onion masala, roasted fenugreek and a touch of cream.
-
$1199
Aloo Gobhi
Potatoes and cauliflower simmered in an onion tomato tempering, cooked in olive oil.
-
$1350
Mushroom Methi Mattar
A trio of mushrooms, creamed spinach and fenugreek, cashew nuts, garlic and cumin.
Biryani
-
$1199
Vegetable
-
$1399
Chicken
-
$1599
Lamb
-
$1699
Shrimp
-
$1799
Mutton
Halal choice
-
$1299
Mushroom
Accompaniments
-
$250
Basmati Rice
-
$250
Brown Rice
-
$325
Raita
-
$225
Mixed Pickles
-
$225
Mango Chutney
-
$250
Masala Potato
Thali
-
$1699
Nirvana
Chicken tikka lababdar, lamb curry, tawa garlic shrimp, spinach with paneer cheese or tofu, lentil of the day, naan, basmati or brown rice, dessert of the day.
Main Menu
Starters
-
$299
Lentil Sambar Soup
Lentil and vegetable broth.
-
$499
Vada Sambar
Lentil dumpling.
-
$450
Idli Sambar
Steamed rice and lentil cakes.
-
$299
Mushroom & Spinach Soup
-
$650
Paneer Tikka
Cottage cheese slices marinated and grilled with peppers and onions.
-
$599
Lamb Galouti Kebab
Minced lamb patties with chopped mint, green chili and garam masala.
-
$699
Tawa Shrimp
Wine and garam masala marinade. grilled and served over garlic and tomato spinach.
-
$550
Cauliflower 65
Sweet and spicy marination. golden fried.
-
$599
Masala Uttapam
Rice and lentil pancakes topped with vegetables, accompanied by lentils and chutney.
-
$350
Samosas
Triangular turnovers stuffed with your choice of:
-
$650
Chicken Tikka
Reserved overnight in yogurt, spices and herbs. fired in the tandoor.
-
$499
Aloo Tikki Chaat
Grilled potato and sweet potato cakes, served with tamarind chick pea masala.
-
$550
Papri Chaat
Crispy wafers tossed with yogurt and chutneys.
Breads
-
$300
Poori
-
$300
Khasta Roti
-
$399
Aloo Parantha
-
$300
Rogini Naan
-
$399
Date & Coconut Naan
-
$399
Potato Naan
-
$350
Garlic & Spring Onion Naan
-
$350
Onion & Cilantro Naan
-
$350
Honey & Ginger Naan
-
$350
Rosemary Naan
-
$350
Chili & Cilantro Naan
-
$350
Asli Ghee Parantha
-
$350
Pesto Naan
-
$899
Bread Basket
Choice of 3 breads.
Dosa Corner
-
$899
Plain
-
$999
Original Potato Masala
-
$999
Minced Chicken & Pea
-
$999
Paneer Cheese & Pea
Chicken & Poultry Entrées
-
$1399
Chicken Tikka Lababdar
Yogurt, ginger and garlic marinated chicken cubes grilled and cooked in a classic tomato sauce. the all time, new-delhi favorite.
-
$1399
Hyderabadi Chicken Korma
Contains nuts. a creamy delicacy of chicken cubes cooked with a paste of cashew nuts and garam masala spices.
-
$1399
Madras Chicken
Cubed white meat cooked in a coastal curry with coconut milk and tamarind.
-
$1499
Tandoori Chicken
Skinless whole chicken on bones, marinated in yogurt, ginger, garlic and red chili. cooked slowly in a tandoor.
-
$1399
Chili Chicken
Onions, peppers, scallions, black pepper and chili sauce.
-
$1399
Pepper Chicken Curry
Scallions, ginger, garlic, lemon juice, mushrooms and freshly ground black pepper with a touch of coconut milk.
-
$1499
Chicken Kastoori Kebab
Matured in a delicately spiced, creamy marinade of jalapeño peppers, ginger and garlic. infused with roasted fenugreek and whipped egg mix. grilled in a clay oven.
-
$1399
Mango Chicken and Vegetables
Chicken breast cubes cooked in our chef’s signature mango sauce and fresh vegetables.
Salad Options
-
$499
Salad Option - 1
Cucumber, grape tomatoes, red onions, chick peas, walnuts, dried cranberries, lemon juice, chat masala and tamarind dressing.
-
$550
Salad Option - 2
Spinach, apple slices, mixed greens, toasted almonds, raisins, olive oil, crumbled paneer cheese and balsamic vinegar.
Salad Add-Ons
-
$499
Grilled Tofu
-
$499
Grilled Paneer Cheese
-
$650
Chicken Kebab
-
$695
Tawa Fish
-
$695
Tawa Shrimp
Seafood Entrées
-
$1599
Tawa Fish
Tawa fish tilapia medallions marinated in a five spice blend. grilled to order.
-
$1599
Goan Fish Curry
Coastal curry cooked with coconut milk and tamarind.
-
$1699
Mango & Mint Shrimp
Marinated in a mango and mint paste. grilled in a clay oven.
-
$1699
Shrimp & Scallops Moilee
A costal delight from kerala. grilled shrimp and scallops poached in coconut milk, curry leaves and turmeric sauce.
-
$1599
Bengali Seafood Stew
A traditional east coast stew of shrimp, tilapia fish, scallops, mussels, butternut squash, spinach and lima beans. tempered with five seeds (coriander, cumin, mustard, fenugreek and fennel) .
-
$1699
Aloo Aur Tamatar Shrimp
Dices of potatoes, tomato, fresh basil and green chili.
Lamb & Mutton Entrées
-
$1699
Lamb Roganjosh
Brown onions, fennel powder, yogurt, garam masala.
-
$1699
Lamb Saag
Cubed loins cooked in a punjabi style spinach purée made with onions, tomatoes, cumin seeds and garlic.
-
$1699
Lamb Dhansak
Butternut squash, onion, tomato, garam masala.
-
$1999
Lamb Barra Kebab
Succulent lamb chops marinated in strained yogurt with a touch of ginger, garlic, fresh cloves, cinnamon, cumin, and cilantro. grilled to order.
-
$1699
Lamb Vindaloo
Lamb vindaloo a traditional spicy portuguese/goan dish. we add potatoes and do not make it mind-blowingly hot.
-
$1799
Mutton Masala (Halal Choice)
Halal choice on bones. cooked slowly with lucknowi spice blend of green cardamom, cloves, peppercorn, and star anise.
Vegetarian Entrées
-
$1050
Chana Masala
Chick peas in a traditional punjabi onion, tomato, mango powder, masala tempering.
-
$1099
Vegetable Mango Curry
Fresh vegetables stewed in a mango and coconut curry infused with jaggery and garam masala.
-
$1099
Okra Masala
Crispy okra cooked with onions, tomatoes, potatoes and mint masala.
-
$1199
Pepper Tofu Chettinad
Fresh peppercorn paste, coconut milk and garam masala.
-
$1199
Cauliflower Manchurian
Marinated and golden fried florets. tossed with soy sauce, peppers, onions and chili sauce.
-
$1199
Avial
Cauliflower, plantains, green beans, carrots, sweet potatoes and coconut milk.
-
$999
Dal Makhani
Black lentils simmered with ginger, tomato and spices.
-
$1399
Eggplant Bharta
Mustard seasoning, mashed green peas, tomato and onions.
-
$1199
Saag
Spinach purée cooked with onions, tomatoes, cumin seeds and garlic. served with your choice of paneer or tofu. saag tofu is available as a vegan option.
-
$1399
Tandoori Subzi
Paneer cheese, tofu and seasonal vegetables marinated in ginger, garlic, black salt and spices. grilled to order.
-
$1299
Vegetable and Berries Kofta
Contains nuts. homemade cheese and berry croquettes cooked with a paste of cashews, onion masala, roasted fenugreek and a touch of cream.
-
$1199
Aloo Gobhi
Potatoes and cauliflower simmered in an onion tomato tempering, cooked in olive oil.
-
$1350
Mushroom Methi Mattar
A trio of mushrooms, creamed spinach and fenugreek, cashew nuts, garlic and cumin.
Biryani
-
$1199
Vegetable
-
$1399
Chicken
-
$1599
Lamb
-
$1699
Shrimp
-
$1799
Mutton
Halal choice.
-
$1299
Mushroom
Accompaniments
-
$250
Basmati Rice
-
$250
Brown Rice
-
$325
Raita
-
$225
Mixed Pickles
-
$225
Mango Chutney
-
$250
Masala Potato
Thali
-
$1699
Nirvana
Chicken tikka lababdar, lamb curry, tawa garlic shrimp, spinach with paneer cheese or tofu, lentil of the day, naan, basmati or brown rice, dessert of the day.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rasoi restaurant.