Kabuki Japanese Restaurant
Japanese Restaurant, Sushi Restaurant
(626) 568-9310
Main Menu
Appetizers (Kitchen)
-
$450
Edamame
Steamed japanese soybeans.
-
$395
Age Tofu
Deep fried bean curd, served in light sauce.
-
$450
Shumai
Steamed shrimp dumplings.
-
$450
Harumaki
Finely chopped vegetables wrapped in a roll, then fried.
-
$475
Gyoza
Pan fried japanese dumplings.
-
$550
Yakitori
Chicken on skewers covered with teriyaki sauce.
-
$750
Beef Negimaki
Grilled sliced beef rolled w. scallions in teriyaki sauce.
-
$595
Vegetable Tempura
Deep fried vegetable with tempura sauce.
-
$695
Shrimp Tempura
Deep fried in tempura batter with tempura sauce.
-
$895
Rocky Shrimp
Crispy shrimps covered with spicy mayonnaise sauce.
Appetizers (Sushi Bar)
-
$350
Oshinko
Japanese pickles
-
$650
Sushi Sampler
Tuna, salmon, & white fish.
-
$850
Sashimi Sampler
Filet of thinly sliced rawfish.
-
$795
Mixed Sunomono
Octopus, crab, salmon & shrimp, seasoned with vinegar dressing.
-
$895
Tuna Tataki
-
$995
Sashimi Cocktail
Soups
-
$195
Miso Soup
Soybean paste with tofu, seaweed, & scallions.
-
$195
Clear Soup
Tofu & seaweed.
-
$395
Korean Style Dumpling Soup
Salad
-
$295
Spring Salad
Served with homemade ginger dressing.
-
$450
Seaweed Salad
-
$595
Avocado Salad
-
$750
Kani Salad
Teriyaki
-
$1295
Teriyaki with Tofu
-
$1395
Teriyaki with Chicken
-
$1595
Teriyaki with Shrimp
-
$1595
Teriyaki with Salmon
-
$1695
Teriyaki with Beef
-
$1695
Teriyaki with Scallop
-
$2295
Teriyaki with Seafood
(shrimp, scallop, lobster) .
Tempura
-
$1195
Tempura with Vegetables
-
$1395
Tempura with Chicken with Vegetables
-
$1495
Tempura with Shrimp with Vegetables
-
$2095
Tempura with Seafood
(shrimp, scallop, lobster & vegetable) .
Kabuki Hibachi Menu
-
$1195
Hibachi Vegetable
-
$1495
Hibachi Chicken
-
$1695
Hibachi New York Steak
-
$1595
Hibachi Shrimp
-
$1595
Hibachi Salmon
-
$1795
Hibachi Scallop
-
$1695
Hibachi Chicken & Beef
-
$1695
Hibachi Chicken & Shrimp
-
$1695
Hibachi Shrimp & Beef
-
$2395
Hibachi Seafood
(shrimp, scallop, lobster) .
Noodle Specialties
-
$1295
Yaki Udon
Pan fried noodles with choice of chicken, beef, or shrimps.
-
$1395
Tempura Udon
Noodle is soup with shrimp tempura & vegetables.
-
$1395
Nabeyaki Udon
Noodle soup with shrimp tempura, fish cakes, chicken, vegetables & egg.
Sushi and Sashimi
-
$1495
Maki Combination
California roll, tuna, salmon avocado maki.
-
$1795
Spicy Maki Dinner
Spicy tuna, spicy salmon, and spicy california.
-
$2095
Sushi Dinner
California or alaskan roll and 10 pcs nigiri sushi.
-
$2395
Sashimi Dinner
Assorted filet of fish.
-
$2595
Triple Sushi
3 ps tuma, 3 ps salm, 3 ps yt, 1 rainbow roll.
-
$1795
Unagi Don
Broiled eel with special sauce over rice.
-
$1995
Tekka Don
Sliced raw tuna on a bed of sushi rice.
-
$1995
Chirashi Sushi
Assorted raw fish with sushi rice.
-
$2695
Sushi & Sashimi Combo
Assorted sushi & sashimi with california.
-
$4595
Sushi & Sashimi For Two
Assorted sushi & sashimi with california roll & alaskan roll.
-
$6995
Family Platter
30 ps nigir sushi with rainbow roll, california roll & spicy tuna roll.
Nigiri Sushi
-
$475
Maguro
(tuna) .
-
$450
Sake
(salmon)
-
$575
Hamachi
(yellowtail) .
-
$450
Hirame
(flounder) .
-
$475
Albacore
(white tune)
-
$450
Tako
(octopus) .
-
$375
Kani
(crabmeat) .
-
$450
Ebi
(cooked shrimp)
-
$500
Unagi
(grilled eel)
-
$350
Tomago
(baked egg) .
-
$495
Ikura
(salmon fish egg) .
-
$500
Sake Kunsei
(smoked salmon) .
-
$425
Hokkigai
(surf clam) .
-
$450
Ika
(squid) .
-
$450
Masago
(smelt roe) .
-
$495
Tobiko
(flying fish egg) .
-
$450
Saba
(mackerel) .
-
$600
Hotategai
(scallop) .
-
$650
Uni
(sea urchin) .
Sushi Roll Or Hand Roll
-
$550
Tekka
With tuna and seaweed out.
-
$550
Tunacado
With avocado.
-
$700
Spicy Tuna
Spicy sauce.
-
$650
Crunchy Spicy Tuna
-
$500
Sake
With salmon and seaweed out.
-
$550
Salmoncado
With avocado.
-
$600
Spicy Sake
With special sauce.
-
$600
Crunchy Spicy Salmon
-
$495
Salmon Skin
Crispy salmon skin with scallion, cucumber, and eel sauce.
-
$650
Hamacado
With avocado.
-
$600
Negi Hama
With scallions./
-
$495
California
With crab, cucumber, avocado, and tobiko.
-
$750
California Crunch
With tempura shrimp and crunch.
-
$750
Mix Crunchy Spicy
Mixed spicy crunch tuna, salmon, yellowtail.
-
$575
Oishi
Crab, shrimp, cucumber, smoked salmon, and kabuki mayo, .
-
$575
Screaming I
Smoked salmon, crab, avocado, and cucumbers.
-
$575
Screaming Ii
Fresh salmon, crab avocado, and cucumbers.
-
$600
Rock N Roll
Grilled eel, tobiko, avocado, and crab, cucumbers, and eel sauce.
-
$550
Unagikyu
Grilled eel, cucumber, and eel sauce.
-
$550
Eelcado
Grilled avocado & eel sauce.
-
$600
Philadelphia
Smoked salmon & cream cheese.
-
$600
Boston
With shrimp, crab, tobiko, lettuce, and kabuki mayo.
-
$495
Kani
With crabmeat.
-
$695
King of Prussia Roll
4 pcs with smoked salmon, tamago crab, avocado, tobiko & cucumbers.
-
$550
Hulk Crunch
Seaweed salad, tempura crumbs in a spicy sauce.
-
$600
Mango Shrimp
-
$600
Shrimp Tempura
Deep fried shrimp.
-
$995
Spider 1
Deep fried soft shell crab with cucumber, avocado, tobiko, sweet sauce.
-
$1295
Couple Spiders
2 h/r soft shell crab with lettuce, tobiko & kabuki cream.
Kabuki Special Roll
-
$1195
Godzilla
Crunch spicy tuna inside / eel and avocado on top.
-
$1095
Fire Island
Crabmeat, cucumber, avocado, topped with spicy tuna & tempura flakes.
-
$995
Flying Monkey
Shrimp tempura inside/crab, masago mayonnaise on top.
-
$1295
Amazing Tuna
Spicy tuna, white tuna tempura & avocado inside, topped with pepper tuna.
-
$1195
Tiger
Spicy tuna asparagus topped with salmon sashimi & lemon.
-
$995
Rainbow
Crab, cucumber, avocado inside tuna, salmon, whitefish, avocado.
-
$1195
New Rainbow
Spicy crunch tuna, top with tuna, salmon, whitefish, avocado.
-
$1195
Snow Maid
Shrimp tempura topped with lobster salad.
-
$995
Green Dragon
Eel cucumber topped with avocado & eel sauce.
-
$1195
Tokyobay
Shrimp tempura cucumbers with tuna avocado topped.
-
$1195
Volcano
Ebi: cucumber spicy crunchy salmon.
-
$1195
Manhattan
Eel, cucumber, tuna and avocado on top.
-
$995
Tempura Crunch
Fried with yellowtail, salmon, seabass, cheese, scallions.
-
$1195
Christmas
Spicy lobster, shrimp, crab, avocado, cucumber & fish eggs wrapped with soybean seaweed.
-
$1295
Rose
Spicy crunchy salmon inside / diced scallop, mayonnaise, masago on top.
-
$1195
Jenn's Fav
Eel, mango inside, topped with lobster salad.
-
$1295
Diamond
Spicy crunch white tuna, cucumber, fish egg.
-
$1195
Black Dragon
Shrimp tempura, inside, eel avocado on the top.
-
$1295
Crazy Friday
Spicy lobster, shrimp tempura & oshinko wrapped with soybean seaweed & special vinegar sauce.
-
$1395
Shrimp Tempura Supreme
Shrimp tempura topped with salmon (cooked / fresh) with crunchy shrimp over top.
-
$1395
Hawaiian
Shrimp tempura inside, avocado on the top, spicy tuna over the top.
Vegetable Rolls Or Hand Rolls
-
$395
Cucumber
-
$425
Avocado
-
$425
Asparagus
-
$450
Broccoli Tempura
-
$450
Sweet Potato Tempura
-
$550
Spicy Mixed Vegetable
Gluten-Free Selection
Appetizer, Salad
-
$495
Organic Tofu
Without sauce
-
$595
Spicy Tofu On Crispy Rice
-
$595
Shiitake Tofu
-
$795
Takosu
-
$995
Grilled Yellowtail (Salmon) Collar*
Without sauce
-
$1395
Fresh Oysters On Half Shell*
Without sauce
-
$795
Kale Salad
Sushi, Sashimi, Roll
-
$495
Tuna*
-
$425
Salmon*
-
$550
Smoked Salmon*
-
$475
Yellowtail*
-
$495
Halibut*
-
$425
Albacore*
Without sauce
-
$475
Sea Bass*
Without sauce
-
$395
Mackerel*
Without sauce
-
$450
Spanish Mackerel*
Without sauce
-
$425
Octopus
-
$425
Squid*
-
$1095
Fatty Tuna*
-
$695
Fatty Yellowtail*
-
$895
Sea Urchin*
-
$850
King Crab*
-
$550
Tuna Roll*
-
$475
Salmon Roll*
-
$525
Yellowtail Roll*
-
$475
Octopus Roll
-
$475
Scallop Roll*
-
$525
Philadelphia Roll*
-
$425
Asparagus Roll
-
$425
Cucumber Roll
-
$425
Avocado Roll
-
$495
Tofu Roll
-
$895
Veggie Rainbow Roll
-
$895
Smokey Philly Roll*
Entree, Noodle, Rice
-
$1895
Chicken & Beef Hibachi*
Without sauce
-
$995
Tofu Steak
-
$795
Veggie Ramen
-
$395
Onigiri*
-
$150
Rice (White/brown)
-
$195
Sushi Rice (White/brown)
Side
-
$100
Kale Mustard Sauce
-
$100
Honey Tofu Sauce
-
$100
Yuzu Ponzu Sauce
Gluten-Free Selection
Appetizer, Salad
-
$495
Organic Tofu
Without sauce
-
$595
Spicy Tofu On Crispy Rice
-
$595
Shiitake Tofu
-
$795
Takosu
-
$995
Grilled Yellowtail (Salmon) Collar*
Without sauce
-
$1395
Fresh Oysters On Half Shell*
Without sauce
-
$795
Kale Salad
Sushi, Sashimi, Roll
-
$495
Tuna*
-
$425
Salmon*
-
$550
Smoked Salmon*
-
$475
Yellowtail*
-
$495
Halibut*
-
$425
Albacore*
Without sauce
-
$475
Sea Bass*
Without sauce
-
$395
Mackerel*
Without sauce
-
$450
Spanish Mackerel*
Without sauce
-
$425
Octopus
-
$425
Squid*
-
$1095
Fatty Tuna*
-
$695
Fatty Yellowtail*
-
$895
Sea Urchin*
-
$850
King Crab*
-
$550
Tuna Roll*
-
$475
Salmon Roll*
-
$525
Yellowtail Roll*
-
$475
Octopus Roll
-
$475
Scallop Roll*
-
$525
Philadelphia Roll*
-
$425
Asparagus Roll
-
$425
Cucumber Roll
-
$425
Avocado Roll
-
$495
Tofu Roll
-
$895
Veggie Rainbow Roll
-
$895
Smokey Philly Roll*
Entree, Noodle, Rice
-
$1895
Chicken & Beef Hibachi*
Without sauce
-
$995
Tofu Steak
-
$795
Veggie Ramen
-
$395
Onigiri*
-
$150
Rice (White/brown)
-
$195
Sushi Rice (White/brown)
Entree, Noodle, Rice
-
$1895
Chicken & Beef Hibachi*
Without sauce
-
$995
Tofu Steak
-
$795
Veggie Ramen
-
$395
Onigiri*
-
$150
Rice (White/brown)
-
$195
Sushi Rice (White/brown)
Side
-
$100
Kale Mustard Sauce
-
$100
Honey Tofu Sauce
-
$100
Yuzu Ponzu Sauce
Side
-
$100
Kale Mustard Sauce
-
$100
Honey Tofu Sauce
-
$100
Yuzu Ponzu Sauce
Lunch Menu
Lunch Special
-
$895
Chicken (Beef) Teriyaki*
Charbroiled chicken (beef) seasoned with teriyaki sauce
-
$995
Chicken (Beef) Sukiyaki*
Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth
-
$995
Tonkatsu
Lightly breaded and fried pork loin, served with a special tonkatsu sauce
-
$995
Salmon Teriyaki*
Choice-cut salmon charbroiled with teriyaki sauce
-
$995
Shrimp & Vegetable Tempura
Lightly fried shrimp and vegetables served with tempura sauce
-
$1195
Bbq Beef Ribs
Marinated asian-style bbq beef ribs
Lunch Combination
-
$1095
Chicken & Beef Teriyaki*
-
$995
Chicken Teriyaki with Shrimp & Vegetable Tempura
-
$1195
Beef Teriyaki with Shrimp & Vegetable Tempura*
-
$1095
Chicken Teriyaki & Bbq Beef Ribs
-
$1095
Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura
-
$1095
Salmon Teriyaki with Shrimp & Vegetable Tempura*
-
$1295
Bbq Beef Ribs with Shrimp & Vegetable Tempura
Lunch Deluxe
-
$1095
Ninja Deluxe
Chicken teriyaki, shrimp & vegetable tempura, california roll
-
$1295
Samurai Deluxe*
Chicken teriyaki, beef teriyaki, shrimp & vegetable tempura, california roll
-
$1395
Kabuki Deluxe
Chicken teriyaki, bbq beef ribs, shrimp & vegetable tempura, california roll
Lunch Sushi Combination
-
$1295
Omakase Special
Tuna, salmon, yellowtail, shrimp, krab and california roll
-
$1395
Omakase Deluxe* **
Tuna, salmon, yellowtail, shrimp, albacore and spicy tuna roll
-
$1195
Chirashi Sushi*
Assorted sashimi (7 varieties) over a bed of sushi rice
Lunch Menu
Lunch Special
-
$895
Chicken (Beef) Teriyaki*
Charbroiled chicken (beef) seasoned with teriyaki sauce
-
$995
Chicken (Beef) Sukiyaki*
Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth
-
$995
Tonkatsu
Lightly breaded and fried pork loin, served with a special tonkatsu sauce
-
$995
Salmon Teriyaki*
Choice-cut salmon charbroiled with teriyaki sauce
-
$995
Shrimp & Vegetable Tempura
Lightly fried shrimp and vegetables served with tempura sauce
-
$1195
Bbq Beef Ribs
Marinated asian-style bbq beef ribs
Lunch Combination
-
$1095
Chicken & Beef Teriyaki*
-
$995
Chicken Teriyaki with Shrimp & Vegetable Tempura
-
$1195
Beef Teriyaki with Shrimp & Vegetable Tempura*
-
$1095
Chicken Teriyaki & Bbq Beef Ribs
-
$1095
Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura
-
$1095
Salmon Teriyaki with Shrimp & Vegetable Tempura*
-
$1295
Bbq Beef Ribs with Shrimp & Vegetable Tempura
Lunch Deluxe
-
$1095
Ninja Deluxe
Chicken teriyaki, shrimp & vegetable tempura, california roll
-
$1295
Samurai Deluxe*
Chicken teriyaki, beef teriyaki, shrimp & vegetable tempura, california roll
-
$1395
Kabuki Deluxe
Chicken teriyaki, bbq beef ribs, shrimp & vegetable tempura, california roll
Lunch Sushi Combination
-
$1295
Omakase Special
Tuna, salmon, yellowtail, shrimp, krab and california roll
-
$1395
Omakase Deluxe* **
Tuna, salmon, yellowtail, shrimp, albacore and spicy tuna roll
-
$1195
Chirashi Sushi*
Assorted sashimi (7 varieties) over a bed of sushi rice
Lunch Menu
Lunch Special
-
$895
Chicken (Beef) Teriyaki*
Charbroiled chicken (beef) seasoned with teriyaki sauce
-
$995
Chicken (Beef) Sukiyaki*
Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth
-
$995
Tonkatsu
Lightly breaded and fried pork loin, served with a special tonkatsu sauce
-
$995
Salmon Teriyaki*
Choice-cut salmon charbroiled with teriyaki sauce
-
$995
Shrimp & Vegetable Tempura
Lightly fried shrimp and vegetables served with tempura sauce
-
$1195
Bbq Beef Ribs
Marinated asian-style bbq beef ribs
Lunch Combination
-
$1095
Chicken & Beef Teriyaki*
-
$995
Chicken Teriyaki with Shrimp & Vegetable Tempura
-
$1195
Beef Teriyaki with Shrimp & Vegetable Tempura*
-
$1095
Chicken Teriyaki & Bbq Beef Ribs
-
$1095
Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura
-
$1095
Salmon Teriyaki with Shrimp & Vegetable Tempura*
-
$1295
Bbq Beef Ribs with Shrimp & Vegetable Tempura
Lunch Deluxe
-
$1095
Ninja Deluxe
Chicken teriyaki, shrimp & vegetable tempura, california roll
-
$1295
Samurai Deluxe*
Chicken teriyaki, beef teriyaki, shrimp & vegetable tempura, california roll
-
$1395
Kabuki Deluxe
Chicken teriyaki, bbq beef ribs, shrimp & vegetable tempura, california roll
Lunch Sushi Combination
-
$1295
Omakase Special
Tuna, salmon, yellowtail, shrimp, krab and california roll
-
$1395
Omakase Deluxe* **
Tuna, salmon, yellowtail, shrimp, albacore and spicy tuna roll
-
$1195
Chirashi Sushi*
Assorted sashimi (7 varieties) over a bed of sushi rice
Main Menu
Appetizer
Vegetable
-
$495
Sautéed Asparagus
Fresh asparagus served with teriyaki sauce
-
$495
Garlic Edamame
Delicately sautéed edamame with sea salt and garlic
-
$495
Pickled Vegetables Tsukemono
Assorted japanese pickled vegetables
-
$595
Sautéed Mushroom
Sautéed mushrooms and onions
-
$795
Shishito Pepper
Sautéed japanese shishito peppers with garlic sauce
-
$495
Organic Tofu
Organic tofu with tempura sauce, ginger, green onions and seaweed flakes
-
$695
Fried Tofu
Lightly fried tofu with sweet dashi soy sauce
-
$595
Spicy Tofu On Crispy Rice
Spicy tofu over crisped sushi rice, topped with jalapeno slices, served with spicy mayo sauce
-
$595
Shiitake Tofu
Shiitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu pepper
Meat
-
$395
Yakitori
Japanese-style skewers with chicken and onions
-
$595
Niku Kushiyaki*
Marinated beef skewers served with japanese shishito peppers
-
$595
Tokyo Quesadilla
Pan-fried wonton skins with mozzarella cheese, served with baja tomato salsa
-
$695
Gyoza Dumpling
Lightly fried beef and vegetable dumplings
-
$595
Tebasaki Karaage
Crispy chicken wings marinated in sweet soy sauce
-
$695
Yakibuta
Tender pork topped with jalapeño slices and shredded green onions
-
$695
Chicken Fingers
Chicken breaded with panko and parmesan cheese, served with chili ginger sauce
-
$795
Sesame Chicken
Lightly fried chicken marinated in sesame and ginger sauce
-
$895
Mozzarella Tempura
Tempura wrapped in mozzarella cheese with seaweed and jalapeños
-
$995
Bbq Beef Ribs
Marinated asian style bbq beef ribs
Seafood
-
$795
Ankimo
Steamed monkfish liver with ponzu sauce and spicy radish
-
$795
Takosu
-
$895
Fire Cracker* **
Spicy tuna mixed with chopped tomatoes, served with lightly fried wonton chips
-
$695
Broiled Mussel On Half Shell*
Broiled mussels with sesame mayo sauce
-
$895
Calamari Rings
Lightly fried calamari with wasabi mayo and spicy teriyaki sauce
-
$895
Dynamite*
Baked clam, scallop, mushroom and vegetables with kabuki mayo sauce
-
$895
Soft Shell Crab
Fried soft shell crab with ponzu sauce
-
$695
Mixed Tempura
Lightly battered shrimp and vegetables
-
$995
Grilled Yellowtail (Salmon) *
Perfectly grilled yellowtail (salmon) collar, served with ponzu sauce
-
$1095
Grilled Calamari*
Lightly grilled calamari marinated in fresh lemon juice and ginger garlic sauce
-
$1295
Lobster Dynamite*
Baked slipper lobster tail with soy sauce, sake, avocado, onion, mushroom and kabuki mayo sauce
-
$895
Spicy Tuna On Crispy Rice* **
Spicy tuna mix on crisped rice, garnished with chives, cilantro and topped with jalapeños
-
$595
Snow Crab Croquette
Lightly fried mix of snow crab, homemade potato and sweet potato, served with yuzu tartare sauce
-
$695
Soy Tako Ebiyaki
Soy paper wrapped around lightly fried octopus and shrimp, sprinkled with bonito flakes
-
$895
Anago Tempura
Sea eel tempura garnished with lightly fried shishito peppers, seaweed and cilantro
-
$995
Tuna Tartare*
Finely mixed tuna tartare with vegetables, served with wasabi mayo sauce
-
$895
Yellowtail Carpaccio*
Yellowtail filets served with chopped jalapeños and spicy ponzu sauce
-
$995
Spicy Tuna (Salmon) Tower* **
Spicy tuna (spicy salmon) over layers of sushi rice mixed with masago, garnished with an assortment of fresh eggs and wasabi mayo sauce. mash ingredients together diy-style!
-
$1095
Poké Tuna* **
Fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix
-
$1395
Broiled King Crab
King crab legs broiled with garlic, butter and paprika, finished with ponzu sauce
-
$995
Steamed Clam*
Steamed manila clam in a sake, ginger and soy sauce broth
-
$1395
Fresh Oysters On Half Shell*
Daily delivered fresh oysters (1/2 dz) hama hama, wa
-
$495
Oyster Shooter* **
Oyster served in a shot of spicy ponzu sauce
-
$195
Shooter* **
Quail egg served in a shot of spicy ponzu sauce
Salad
Vegetable
-
$495
House Salad
Fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing
-
$695
Gourmet Spring Mix Salad
Fresh gourmet spring mix with sesame dressing
-
$495
Cucumber Salad* **
Julienne cucumber with ponzu sauce and sesame oil
-
$595
Seaweed Salad
Marinated seaweed with sesame oil and sesame seeds
-
$795
Tofu Salad
Fresh tofu with gourmet spring mix, topped with bonito flakes and sesame dressing
-
$895
Mizuna and Grapefruit Salad
Mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette
-
$795
Kale Salad
Kale, onions and bean sprouts sautéed with gluten-free soy sauce, served with roasted garlic and almonds
Meat
-
$995
Oriental Chicken Salad
Charbroiled chicken, walnuts, tangerines and fried eggroll skins with sesame dressing and chopped cilantro
-
$1095
Beef Shabu Shabu Salad
Boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing
Seafood
-
$895
Spicy Tuna Salad* **
Spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
-
$895
Salmon Skin Salad*
Broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
-
$1095
Seafood Salad* **
Shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing
-
$1095
Snow Crab Salad
Crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette
-
$1095
Seared Albacore Salad*
Lightly seared albacore over spring mix, served with sesame dressing
-
$1195
Sashimi Salad* **
Tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil
Sushi & Sashimi
-
$495
Tuna / Maguro*
-
$425
Salmon / Sake*
-
$550
Smoked Salmon / Kunsei Sake
-
$475
Yellowtail / Hamachi*
-
$495
Halibut / Hirame*
-
$425
Albacore / Bincho Maguro*
-
$475
Sea Bass / Suzuki*
-
$395
Mackerel / Saba*
-
$450
Spanish Mackerel / Aji*
-
$395
Shrimp / Ebi
-
$395
Krab / Kani
-
$425
Octopus / Tako
-
$425
Squid / Ika*
-
$450
Jumbo Scallop / Kaibashira*
-
$395
Smelt Egg / Masago*
-
$475
Flying Fish Egg / Tobiko*
-
$550
Salmon Egg / Ikura*
-
$375
Egg / Tamago*
-
$495
Sea Eel / Anago
-
$595
Fresh Water Eel / Unagi
-
$650
Snow Crab / Zuwaigani
-
$1095
Fatty Tuna / Toro*
-
$695
Fatty Yellowtail / Toro Hamachi*
-
$895
Sea Urchin / Uni*
-
$850
Sweet Shrimp / Ama Ebi* **
-
$850
King Crab / Taraba Kani*
-
$850
King Crab / Taraba Kani*
-
$525
Seared Tuna / Aburi Maguro*
-
$495
Seared Yellowtail / Aburi Hamachi*
-
$375
Bean Curd / Inari
-
$2795
Sashimi Moriawase* **
Tuna, salmon, yellowtail, white fish and chef's special
-
$4595
Sashimi Omakase* **
Tuna, salmon, yellowtail, halibut, albacore and chef's special
Roll
-
$550
Tuna Roll*
-
$575
Spicy Tuna Roll* **
-
$550
Spicy Albacore Roll* **
-
$475
Salmon Roll*
-
$450
Salmon Skin Roll*
-
$525
Yellowtail Roll*
-
$450
Shrimp Roll
-
$450
Krab Roll
-
$425
Asparagus Roll
-
$425
Cucumber Roll
-
$425
Avocado Roll
-
$475
Octopus Roll
-
$450
California Roll
Krab, avocado
-
$475
Scallop Roll*
-
$550
Cucumber Sea Eel Roll
-
$550
Large Roll*
Shrimp, avocado, egg, vegetables
-
$525
Philadelphia Roll*
Salmon, cream cheese
-
$595
B. S. C. R.* **
Baked scallop on california roll
-
$425
Vegetable Roll
-
$425
Oshinko Roll
Yellow pickled radish
-
$495
Tofu Roll
Specialty Roll
Vegetable
-
$795
Vegetable Tempura Roll
An assortment of lightly battered vegetable tempura and avocado
-
$895
Veggie Rainbow Roll
Spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers
Meat
-
$895
Chicken Soboro Roll
Seasoned ground chicken (soboro) and tamago, served with spicy mayo sauce
-
$1095
Bbq Beef Roll
Grilled bbq beef ribs, jalapeño, mushroom and onions, served with eel sauce and shichimi pepper
Seafood
-
$995
Alaskan Roll*
Artfully baked salmon on top of california roll
-
$1195
Lotus On Fire Roll* **
Spicy tuna, lotus root and jalapeños on top of california roll
-
$1195
Anago Tempura Roll* **
Sea eel tempura, japanese mint leaf and cucumber with garlic chips
-
$1395
Paradise Roll* **
Mango, black masago, salmon egg and japanese mint leaf with smoked salmon and cream cheese
-
$1395
Kabuki Roll* **
Spicy crunch roll topped with our most popular premium fish selections
-
$1395
Hamachi Sake Box Sushi*
Layers of salmon and krab with yellowtail on top
-
$1295
Rainbow Roll*
Chef selected fish classics on top of california roll
-
$1695
Dragon Roll
Delicately prepared freshwater eel on top of california roll
-
$1395
Aaa Box Sushi*
Layers of albacore and asparagus topped with fresh avocado
-
$1295
Eel & Avocado Roll
Freshwater eel and krab, topped with avocado slices
-
$1295
Geisha Roll*
Salmon, tuna, japanese mint leaf and cucumber wrapped in soy paper
-
$895
Tempura California Roll
California roll wrapped with lightly battered tempura seaweed
-
$1195
Lobster Roll* **
Baked premium lobster meat with avocado and smelt egg
-
$1295
Spider Roll* **
Soft shell crab, avocado and krab roll topped with smelt egg
-
$1095
Vegas Roll*
Deep-fried combination of cream cheese, salmon, avocado and krab meat
-
$995
Shrimp Tempura Roll
Lightly battered shrimp tempura, krab and avocado artfully assembled
-
$1195
King Crab with Cucumber Wrap* **
King crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper
-
$1295
Albacore Crunch Roll*
Albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce
-
$995
Aladdin Roll* **
Spicy albacore, shrimp tempura and lettuce, garnished with smelt egg
-
$895
Smokey Philly Roll*
Smoked salmon and cream cheese wrapped in a roll, garnished with capers
-
$895
Spicy Tuna Crunch Roll* **
Spicy tuna, tempura crumbs, avocado and smelt egg
-
$995
Spicy Tuna Tempura Roll* **
Spicy tuna, krab and avocado lightly battered into a tempura
-
$1195
Pyramid Roll*
Tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce
-
$895
Baja Roll
A refreshing fusion of tomato salsa and krab, served over a spicy krab roll
-
$1095
Hawaiian Roll*
Freshly prepared tuna on top of california roll
-
$995
Scallop Lettuce Wrap* **
Shrimp tempura, krab, avocado and scallops in a lettuce wrap
-
$1095
Rose Roll* **
Lightly battered shrimp tempura, avocado and spicy tuna
-
$895
Dynamite Roll* **
Baked vegetables, krab and scallops on top of california roll
-
$1195
Sunkissed Roll* **
Spicy tuna roll with fresh salmon and premium slices of avocado on top
-
$1095
King Crab Roll
Premium king crab meat and avocado
-
$1295
Lotus Roll* **
Baked premium lobster meat on top of california roll, served with eel sauce
-
$895
Gold Rush Roll
Lightly fried california roll, served with eel sauce
-
$995
Snow Crab Roll
Snow crab with avocado, sweet mayo and cucumbers wrapped in soy paper
Entree
Traditional
-
$1195
Chicken (Beef) Teriyaki*
Charbroiled chicken (beef) seasoned with teriyaki sauce
-
$1295
Chicken (Beef) Sukiyaki*
Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth
-
$1395
Tonkatsu
Lightly breaded and fried pork loin, served with a special tonkatsu sauce
-
$1495
Salmon Teriyaki*
Choice-cut salmon charbroiled with teriyaki sauce
-
$1495
Shrimp & Vegetable Tempura
Lightly fried shrimp and vegetables served with tempura sauce
-
$1595
Bbq Beef Ribs
Marinated asian-style bbq beef ribs
Combination
-
$1695
Chicken & Beef Teriyaki*
-
$1595
Chicken Teriyaki with Shrimp & Vegetable Tempura
-
$1795
Beef Teriyaki with Shrimp & Vegetable Tempura*
-
$1695
Chicken Teriyaki & Bbq Beef Ribs
-
$1695
Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura
-
$1695
Salmon Teriyaki with Shrimp & Vegetable Tempura*
-
$1895
Bbq Beef Ribs with Shrimp & Vegetable Tempura
Premium Combination
-
$1995
Sashimi, Chicken Teriyaki with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with charbroiled chicken and lightly fried shrimp and vegetable tempura
-
$2095
Sashimi, Salmon Teriyaki with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with choice-cut salmon and lightly fried shrimp and vegetable tempura
-
$2195
Sashimi, Bbq Beef Ribs with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with marinated bbq beef ribs and lightly fried shrimp and vegetable tempura
Sushi Combination
-
$1895
Omakase Special*
Tuna, salmon, yellowtail,white fish, shrimp, krab, egg, sea eel,albacore and california roll
-
$1995
Omakase Deluxe* **
Tuna, salmon, yellowtail,white fish, shrimp, krab, egg, freshwater eel, albacore and spicy tuna roll
-
$1795
Chirashi Sushi*
Assorted sashimi (10 varieties) over a bed of sushi rice
Hibachi
-
$1895
Chicken & Beef*
Chicken and beef with sauteed shiitake mushrooms and vegetables
-
$2395
Seafood*
Shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushrooms and vegetables
Signature Dish
Vegetable
-
$995
Tofu Steak
Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus
Meat
-
$1395
Koshou Chicken (Beef) *
Peppered white chicken (beef) on a bed of pilaf rice, served with asparagus and shiitake mushrooms
-
$1595
Garlic Beef Yaki*
Marinated beef sautéed in a spicy garlic soy sauce, garnished with asparagus and garlic chips
Seafood
-
$2195
Chilean Sea Bass*
Chilean sea bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame sauce
-
$1895
Garlic Scallop with Mushroom*
Pan-sautéed jumbo scallops topped with bacon, served with mushrooms and fried onions
-
$1895
Seared Tuna Tataki*
Seared tuna with grilled onions and zucchini, served with cilantro and jalapeño vinaigrette
-
$1995
Mediterranean Sea Bass*
Mediterranean sea bass served with tomato salsa mix and a hint of japanese mint leaf
-
$1995
Miso Marinated Black Cod*
Pan-fried and roasted black cod served with sweet corn and asparagus
Noodle
-
$795
Mori Soba
Chilled buckwheat noodles served with a soba dipping sauce
-
$1095
Beef (Seafood) Yakisoba*
Thinly sliced beef (seafood: shrimp, scallop and calamari) stir-fried with cabbage, onions and bean sprouts
-
$1595
Spicy Seafood Udon Pasta*
Shrimp, jumbo scallop, calamari and mussels sautéed with udon noodles
-
$1695
Uni Udon Pasta*
Creamy udon noodles with chopped garlic and fresh sea urchin
-
$1195
Tempura Udon (Soba)
Japanese udon (soba) noodle soup served with shrimp and vegetable tempura
-
$1295
Asari Clam Noodle Soup*
Clam-based rice noodle soup served with clam and vegetables
-
$1395
Seafood Noodle Soup*
Rice noodle soup served with shrimp, scallops, calamari and mussels
-
$1295
Chicken (Seafood) Nabeyaki Udon*
Japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura
-
$895
Soy Ramen
Soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus
-
$995
Cha Shu Ramen
Ramen in a pork broth, served with sweet roasted pork slices
-
$895
Spicy Miso Ramen
Spicy ramen served with corn and seaweed in a miso flavored broth
-
$795
Veggie Ramen
Vegetarian noodle soup, served with sautéed kale, onions, bean sprouts and chives
Rice
-
$595
Hibachi Rice*
Pan-fried rice (with choice of chicken and shrimp or snow crab) with egg, garnished with red ginger slices
-
$795
Chicken Soboro Bowl
Seasoned ground chicken (soboro) and finely scrambled egg over rice, garnished with green onions and red ginger
-
$1195
Unagi Bowl
Broiled freshwater eel with avocado slices and shredded egg over rice, served with unagi sauce
-
$395
Onigiri*
Choice of cooked salmon or plum in warm rice triangles, served with seaweed for wrapping
-
$395
Yaki Onigiri*
Crispy rice triangles grilled with choice filling of cooked salmon or plum
-
$595
Ochazuke*
Traditional japanese soup with steamed rice, salmon and plum, garnished with rice crackers and pickled vegetables
-
$150
Rice (White/brown)
-
$195
Sushi Rice (White/brown)
Soup
-
$195
Miso Soup
Tofu and green onions
-
$495
Mushroom Miso Soup
Green onions, enoki and shiitake mushrooms
-
$595
Clam Miso Soup*
Clams and green onions
-
$795
King Crab Miso Soup
King crab and green onions
Side
-
$195
Edamame
-
$195
Shrimp Tempura
-
$195
Smelt Egg
-
$195
Oshinko
Yellow pickled radish
-
$195
Yama Gobo
Mountain carrot
-
$100
Wonton Chip
-
$100
Ginger Dressing
-
$100
Sesame Dressing
-
$100
Kale Mustard Sauce
-
$100
Honey Tofu Sauce
-
$100
Yuzu Ponzu Sauce
Main Menu
Appetizer
Vegetable
-
$495
Sautéed Asparagus
Fresh asparagus served with teriyaki sauce
-
$495
Garlic Edamame
Delicately sautéed edamame with sea salt and garlic
-
$495
Pickled Vegetables Tsukemono
Assorted japanese pickled vegetables
-
$595
Sautéed Mushroom
Sautéed mushrooms and onions
-
$795
Shishito Pepper
Sautéed japanese shishito peppers with garlic sauce
-
$495
Organic Tofu
Organic tofu with tempura sauce, ginger, green onions and seaweed flakes
-
$695
Fried Tofu
Lightly fried tofu with sweet dashi soy sauce
-
$595
Spicy Tofu On Crispy Rice
Spicy tofu over crisped sushi rice, topped with jalapeno slices, served with spicy mayo sauce
-
$595
Shiitake Tofu
Shiitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu pepper
Meat
-
$395
Yakitori
Japanese-style skewers with chicken and onions
-
$595
Niku Kushiyaki*
Marinated beef skewers served with japanese shishito peppers
-
$595
Tokyo Quesadilla
Pan-fried wonton skins with mozzarella cheese, served with baja tomato salsa
-
$695
Gyoza Dumpling
Lightly fried beef and vegetable dumplings
-
$595
Tebasaki Karaage
Crispy chicken wings marinated in sweet soy sauce
-
$695
Yakibuta
Tender pork topped with jalapeño slices and shredded green onions
-
$695
Chicken Fingers
Chicken breaded with panko and parmesan cheese, served with chili ginger sauce
-
$795
Sesame Chicken
Lightly fried chicken marinated in sesame and ginger sauce
-
$895
Mozzarella Tempura
Tempura wrapped in mozzarella cheese with seaweed and jalapeños
-
$995
Bbq Beef Ribs
Marinated asian style bbq beef ribs
Seafood
-
$795
Ankimo
Steamed monkfish liver with ponzu sauce and spicy radish
-
$795
Takosu
-
$895
Fire Cracker* **
Spicy tuna mixed with chopped tomatoes, served with lightly fried wonton chips
-
$695
Broiled Mussel On Half Shell*
Broiled mussels with sesame mayo sauce
-
$895
Calamari Rings
Lightly fried calamari with wasabi mayo and spicy teriyaki sauce
-
$895
Dynamite*
Baked clam, scallop, mushroom and vegetables with kabuki mayo sauce
-
$895
Soft Shell Crab
Fried soft shell crab with ponzu sauce
-
$695
Mixed Tempura
Lightly battered shrimp and vegetables
-
$995
Grilled Yellowtail (Salmon) *
Perfectly grilled yellowtail (salmon) collar, served with ponzu sauce
-
$1095
Grilled Calamari*
Lightly grilled calamari marinated in fresh lemon juice and ginger garlic sauce
-
$1295
Lobster Dynamite*
Baked slipper lobster tail with soy sauce, sake, avocado, onion, mushroom and kabuki mayo sauce
-
$895
Spicy Tuna On Crispy Rice* **
Spicy tuna mix on crisped rice, garnished with chives, cilantro and topped with jalapeños
-
$595
Snow Crab Croquette
Lightly fried mix of snow crab, homemade potato and sweet potato, served with yuzu tartare sauce
-
$695
Soy Tako Ebiyaki
Soy paper wrapped around lightly fried octopus and shrimp, sprinkled with bonito flakes
-
$895
Anago Tempura
Sea eel tempura garnished with lightly fried shishito peppers, seaweed and cilantro
-
$995
Tuna Tartare*
Finely mixed tuna tartare with vegetables, served with wasabi mayo sauce
-
$895
Yellowtail Carpaccio*
Yellowtail filets served with chopped jalapeños and spicy ponzu sauce
-
$995
Spicy Tuna (Salmon) Tower* **
Spicy tuna (spicy salmon) over layers of sushi rice mixed with masago, garnished with an assortment of fresh eggs and wasabi mayo sauce. mash ingredients together diy-style!
-
$1095
Poké Tuna* **
Fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix
-
$1395
Broiled King Crab
King crab legs broiled with garlic, butter and paprika, finished with ponzu sauce
-
$995
Steamed Clam*
Steamed manila clam in a sake, ginger and soy sauce broth
-
$1395
Fresh Oysters On Half Shell*
Daily delivered fresh oysters (1/2 dz) hama hama, wa
-
$495
Oyster Shooter* **
Oyster served in a shot of spicy ponzu sauce
-
$195
Shooter* **
Quail egg served in a shot of spicy ponzu sauce
Salad
Vegetable
-
$495
House Salad
Fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing
-
$695
Gourmet Spring Mix Salad
Fresh gourmet spring mix with sesame dressing
-
$495
Cucumber Salad* **
Julienne cucumber with ponzu sauce and sesame oil
-
$595
Seaweed Salad
Marinated seaweed with sesame oil and sesame seeds
-
$795
Tofu Salad
Fresh tofu with gourmet spring mix, topped with bonito flakes and sesame dressing
-
$895
Mizuna and Grapefruit Salad
Mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette
-
$795
Kale Salad
Kale, onions and bean sprouts sautéed with gluten-free soy sauce, served with roasted garlic and almonds
Meat
-
$995
Oriental Chicken Salad
Charbroiled chicken, walnuts, tangerines and fried eggroll skins with sesame dressing and chopped cilantro
-
$1095
Beef Shabu Shabu Salad
Boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing
Seafood
-
$895
Spicy Tuna Salad* **
Spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
-
$895
Salmon Skin Salad*
Broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
-
$1095
Seafood Salad* **
Shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing
-
$1095
Snow Crab Salad
Crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette
-
$1095
Seared Albacore Salad*
Lightly seared albacore over spring mix, served with sesame dressing
-
$1195
Sashimi Salad* **
Tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil
Sushi & Sashimi
-
$495
Tuna / Maguro*
-
$425
Salmon / Sake*
-
$550
Smoked Salmon / Kunsei Sake
-
$475
Yellowtail / Hamachi*
-
$495
Halibut / Hirame*
-
$425
Albacore / Bincho Maguro*
-
$475
Sea Bass / Suzuki*
-
$395
Mackerel / Saba*
-
$450
Spanish Mackerel / Aji*
-
$395
Shrimp / Ebi
-
$395
Krab / Kani
-
$425
Octopus / Tako
-
$425
Squid / Ika*
-
$450
Jumbo Scallop / Kaibashira*
-
$395
Smelt Egg / Masago*
-
$475
Flying Fish Egg / Tobiko*
-
$550
Salmon Egg / Ikura*
-
$375
Egg / Tamago*
-
$495
Sea Eel / Anago
-
$595
Fresh Water Eel / Unagi
-
$650
Snow Crab / Zuwaigani
-
$1095
Fatty Tuna / Toro*
-
$695
Fatty Yellowtail / Toro Hamachi*
-
$895
Sea Urchin / Uni*
-
$850
Sweet Shrimp / Ama Ebi* **
-
$850
King Crab / Taraba Kani*
-
$850
King Crab / Taraba Kani*
-
$525
Seared Tuna / Aburi Maguro*
-
$495
Seared Yellowtail / Aburi Hamachi*
-
$375
Bean Curd / Inari
-
$2795
Sashimi Moriawase* **
Tuna, salmon, yellowtail, white fish and chef's special
-
$4595
Sashimi Omakase* **
Tuna, salmon, yellowtail, halibut, albacore and chef's special
Roll
-
$550
Tuna Roll*
-
$575
Spicy Tuna Roll* **
-
$550
Spicy Albacore Roll* **
-
$475
Salmon Roll*
-
$450
Salmon Skin Roll*
-
$525
Yellowtail Roll*
-
$450
Shrimp Roll
-
$450
Krab Roll
-
$425
Asparagus Roll
-
$425
Cucumber Roll
-
$425
Avocado Roll
-
$475
Octopus Roll
-
$450
California Roll
Krab, avocado
-
$475
Scallop Roll*
-
$550
Cucumber Sea Eel Roll
-
$550
Large Roll*
Shrimp, avocado, egg, vegetables
-
$525
Philadelphia Roll*
Salmon, cream cheese
-
$595
B. S. C. R.* **
Baked scallop on california roll
-
$425
Vegetable Roll
-
$425
Oshinko Roll
Yellow pickled radish
-
$495
Tofu Roll
Specialty Roll
Vegetable
-
$795
Vegetable Tempura Roll
An assortment of lightly battered vegetable tempura and avocado
-
$895
Veggie Rainbow Roll
Spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers
Meat
-
$895
Chicken Soboro Roll
Seasoned ground chicken (soboro) and tamago, served with spicy mayo sauce
-
$1095
Bbq Beef Roll
Grilled bbq beef ribs, jalapeño, mushroom and onions, served with eel sauce and shichimi pepper
Seafood
-
$995
Alaskan Roll*
Artfully baked salmon on top of california roll
-
$1195
Lotus On Fire Roll* **
Spicy tuna, lotus root and jalapeños on top of california roll
-
$1195
Anago Tempura Roll* **
Sea eel tempura, japanese mint leaf and cucumber with garlic chips
-
$1395
Paradise Roll* **
Mango, black masago, salmon egg and japanese mint leaf with smoked salmon and cream cheese
-
$1395
Kabuki Roll* **
Spicy crunch roll topped with our most popular premium fish selections
-
$1395
Hamachi Sake Box Sushi*
Layers of salmon and krab with yellowtail on top
-
$1295
Rainbow Roll*
Chef selected fish classics on top of california roll
-
$1695
Dragon Roll
Delicately prepared freshwater eel on top of california roll
-
$1395
Aaa Box Sushi*
Layers of albacore and asparagus topped with fresh avocado
-
$1295
Eel & Avocado Roll
Freshwater eel and krab, topped with avocado slices
-
$1295
Geisha Roll*
Salmon, tuna, japanese mint leaf and cucumber wrapped in soy paper
-
$895
Tempura California Roll
California roll wrapped with lightly battered tempura seaweed
-
$1195
Lobster Roll* **
Baked premium lobster meat with avocado and smelt egg
-
$1295
Spider Roll* **
Soft shell crab, avocado and krab roll topped with smelt egg
-
$1095
Vegas Roll*
Deep-fried combination of cream cheese, salmon, avocado and krab meat
-
$995
Shrimp Tempura Roll
Lightly battered shrimp tempura, krab and avocado artfully assembled
-
$1195
King Crab with Cucumber Wrap* **
King crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper
-
$1295
Albacore Crunch Roll*
Albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce
-
$995
Aladdin Roll* **
Spicy albacore, shrimp tempura and lettuce, garnished with smelt egg
-
$895
Smokey Philly Roll*
Smoked salmon and cream cheese wrapped in a roll, garnished with capers
-
$895
Spicy Tuna Crunch Roll* **
Spicy tuna, tempura crumbs, avocado and smelt egg
-
$995
Spicy Tuna Tempura Roll* **
Spicy tuna, krab and avocado lightly battered into a tempura
-
$1195
Pyramid Roll*
Tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce
-
$895
Baja Roll
A refreshing fusion of tomato salsa and krab, served over a spicy krab roll
-
$1095
Hawaiian Roll*
Freshly prepared tuna on top of california roll
-
$995
Scallop Lettuce Wrap* **
Shrimp tempura, krab, avocado and scallops in a lettuce wrap
-
$1095
Rose Roll* **
Lightly battered shrimp tempura, avocado and spicy tuna
-
$895
Dynamite Roll* **
Baked vegetables, krab and scallops on top of california roll
-
$1195
Sunkissed Roll* **
Spicy tuna roll with fresh salmon and premium slices of avocado on top
-
$1095
King Crab Roll
Premium king crab meat and avocado
-
$1295
Lotus Roll* **
Baked premium lobster meat on top of california roll, served with eel sauce
-
$895
Gold Rush Roll
Lightly fried california roll, served with eel sauce
-
$995
Snow Crab Roll
Snow crab with avocado, sweet mayo and cucumbers wrapped in soy paper
Entree
Traditional
-
$1195
Chicken (Beef) Teriyaki*
Charbroiled chicken (beef) seasoned with teriyaki sauce
-
$1295
Chicken (Beef) Sukiyaki*
Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth
-
$1395
Tonkatsu
Lightly breaded and fried pork loin, served with a special tonkatsu sauce
-
$1495
Salmon Teriyaki*
Choice-cut salmon charbroiled with teriyaki sauce
-
$1495
Shrimp & Vegetable Tempura
Lightly fried shrimp and vegetables served with tempura sauce
-
$1595
Bbq Beef Ribs
Marinated asian-style bbq beef ribs
Combination
-
$1695
Chicken & Beef Teriyaki*
-
$1595
Chicken Teriyaki with Shrimp & Vegetable Tempura
-
$1795
Beef Teriyaki with Shrimp & Vegetable Tempura*
-
$1695
Chicken Teriyaki & Bbq Beef Ribs
-
$1695
Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura
-
$1695
Salmon Teriyaki with Shrimp & Vegetable Tempura*
-
$1895
Bbq Beef Ribs with Shrimp & Vegetable Tempura
Premium Combination
-
$1995
Sashimi, Chicken Teriyaki with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with charbroiled chicken and lightly fried shrimp and vegetable tempura
-
$2095
Sashimi, Salmon Teriyaki with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with choice-cut salmon and lightly fried shrimp and vegetable tempura
-
$2195
Sashimi, Bbq Beef Ribs with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with marinated bbq beef ribs and lightly fried shrimp and vegetable tempura
Sushi Combination
-
$1895
Omakase Special*
Tuna, salmon, yellowtail,white fish, shrimp, krab, egg, sea eel,albacore and california roll
-
$1995
Omakase Deluxe* **
Tuna, salmon, yellowtail,white fish, shrimp, krab, egg, freshwater eel, albacore and spicy tuna roll
-
$1795
Chirashi Sushi*
Assorted sashimi (10 varieties) over a bed of sushi rice
Hibachi
-
$1895
Chicken & Beef*
Chicken and beef with sauteed shiitake mushrooms and vegetables
-
$2395
Seafood*
Shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushrooms and vegetables
Signature Dish
Vegetable
-
$995
Tofu Steak
Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus
Meat
-
$1395
Koshou Chicken (Beef) *
Peppered white chicken (beef) on a bed of pilaf rice, served with asparagus and shiitake mushrooms
-
$1595
Garlic Beef Yaki*
Marinated beef sautéed in a spicy garlic soy sauce, garnished with asparagus and garlic chips
Seafood
-
$2195
Chilean Sea Bass*
Chilean sea bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame sauce
-
$1895
Garlic Scallop with Mushroom*
Pan-sautéed jumbo scallops topped with bacon, served with mushrooms and fried onions
-
$1895
Seared Tuna Tataki*
Seared tuna with grilled onions and zucchini, served with cilantro and jalapeño vinaigrette
-
$1995
Mediterranean Sea Bass*
Mediterranean sea bass served with tomato salsa mix and a hint of japanese mint leaf
-
$1995
Miso Marinated Black Cod*
Pan-fried and roasted black cod served with sweet corn and asparagus
Noodle
-
$795
Mori Soba
Chilled buckwheat noodles served with a soba dipping sauce
-
$1095
Beef (Seafood) Yakisoba*
Thinly sliced beef (seafood: shrimp, scallop and calamari) stir-fried with cabbage, onions and bean sprouts
-
$1595
Spicy Seafood Udon Pasta*
Shrimp, jumbo scallop, calamari and mussels sautéed with udon noodles
-
$1695
Uni Udon Pasta*
Creamy udon noodles with chopped garlic and fresh sea urchin
-
$1195
Tempura Udon (Soba)
Japanese udon (soba) noodle soup served with shrimp and vegetable tempura
-
$1295
Asari Clam Noodle Soup*
Clam-based rice noodle soup served with clam and vegetables
-
$1395
Seafood Noodle Soup*
Rice noodle soup served with shrimp, scallops, calamari and mussels
-
$1295
Chicken (Seafood) Nabeyaki Udon*
Japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura
-
$895
Soy Ramen
Soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus
-
$995
Cha Shu Ramen
Ramen in a pork broth, served with sweet roasted pork slices
-
$895
Spicy Miso Ramen
Spicy ramen served with corn and seaweed in a miso flavored broth
-
$795
Veggie Ramen
Vegetarian noodle soup, served with sautéed kale, onions, bean sprouts and chives
Rice
-
$595
Hibachi Rice*
Pan-fried rice (with choice of chicken and shrimp or snow crab) with egg, garnished with red ginger slices
-
$795
Chicken Soboro Bowl
Seasoned ground chicken (soboro) and finely scrambled egg over rice, garnished with green onions and red ginger
-
$1195
Unagi Bowl
Broiled freshwater eel with avocado slices and shredded egg over rice, served with unagi sauce
-
$395
Onigiri*
Choice of cooked salmon or plum in warm rice triangles, served with seaweed for wrapping
-
$395
Yaki Onigiri*
Crispy rice triangles grilled with choice filling of cooked salmon or plum
-
$595
Ochazuke*
Traditional japanese soup with steamed rice, salmon and plum, garnished with rice crackers and pickled vegetables
-
$150
Rice (White/brown)
-
$195
Sushi Rice (White/brown)
Soup
-
$195
Miso Soup
Tofu and green onions
-
$495
Mushroom Miso Soup
Green onions, enoki and shiitake mushrooms
-
$595
Clam Miso Soup*
Clams and green onions
-
$795
King Crab Miso Soup
King crab and green onions
Side
-
$195
Edamame
-
$195
Shrimp Tempura
-
$195
Smelt Egg
-
$195
Oshinko
Yellow pickled radish
-
$195
Yama Gobo
Mountain carrot
-
$100
Wonton Chip
-
$100
Ginger Dressing
-
$100
Sesame Dressing
-
$100
Kale Mustard Sauce
-
$100
Honey Tofu Sauce
-
$100
Yuzu Ponzu Sauce
Main Menu
Appetizer
Vegetable
-
$495
Sautéed Asparagus
Fresh asparagus served with teriyaki sauce
-
$495
Garlic Edamame
Delicately sautéed edamame with sea salt and garlic
-
$495
Pickled Vegetables Tsukemono
Assorted japanese pickled vegetables
-
$595
Sautéed Mushroom
Sautéed mushrooms and onions
-
$795
Shishito Pepper
Sautéed japanese shishito peppers with garlic sauce
-
$495
Organic Tofu
Organic tofu with tempura sauce, ginger, green onions and seaweed flakes
-
$695
Fried Tofu
Lightly fried tofu with sweet dashi soy sauce
-
$595
Spicy Tofu On Crispy Rice
Spicy tofu over crisped sushi rice, topped with jalapeno slices, served with spicy mayo sauce
-
$595
Shiitake Tofu
Shiitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu pepper
Meat
-
$395
Yakitori
Japanese-style skewers with chicken and onions
-
$595
Niku Kushiyaki*
Marinated beef skewers served with japanese shishito peppers
-
$595
Tokyo Quesadilla
Pan-fried wonton skins with mozzarella cheese, served with baja tomato salsa
-
$695
Gyoza Dumpling
Lightly fried beef and vegetable dumplings
-
$595
Tebasaki Karaage
Crispy chicken wings marinated in sweet soy sauce
-
$695
Yakibuta
Tender pork topped with jalapeño slices and shredded green onions
-
$695
Chicken Fingers
Chicken breaded with panko and parmesan cheese, served with chili ginger sauce
-
$795
Sesame Chicken
Lightly fried chicken marinated in sesame and ginger sauce
-
$895
Mozzarella Tempura
Tempura wrapped in mozzarella cheese with seaweed and jalapeños
-
$995
Bbq Beef Ribs
Marinated asian style bbq beef ribs
Seafood
-
$795
Ankimo
Steamed monkfish liver with ponzu sauce and spicy radish
-
$795
Takosu
-
$895
Fire Cracker* **
Spicy tuna mixed with chopped tomatoes, served with lightly fried wonton chips
-
$695
Broiled Mussel On Half Shell*
Broiled mussels with sesame mayo sauce
-
$895
Calamari Rings
Lightly fried calamari with wasabi mayo and spicy teriyaki sauce
-
$895
Dynamite*
Baked clam, scallop, mushroom and vegetables with kabuki mayo sauce
-
$895
Soft Shell Crab
Fried soft shell crab with ponzu sauce
-
$695
Mixed Tempura
Lightly battered shrimp and vegetables
-
$995
Grilled Yellowtail (Salmon) *
Perfectly grilled yellowtail (salmon) collar, served with ponzu sauce
-
$1095
Grilled Calamari*
Lightly grilled calamari marinated in fresh lemon juice and ginger garlic sauce
-
$1295
Lobster Dynamite*
Baked slipper lobster tail with soy sauce, sake, avocado, onion, mushroom and kabuki mayo sauce
-
$895
Spicy Tuna On Crispy Rice* **
Spicy tuna mix on crisped rice, garnished with chives, cilantro and topped with jalapeños
-
$595
Snow Crab Croquette
Lightly fried mix of snow crab, homemade potato and sweet potato, served with yuzu tartare sauce
-
$695
Soy Tako Ebiyaki
Soy paper wrapped around lightly fried octopus and shrimp, sprinkled with bonito flakes
-
$895
Anago Tempura
Sea eel tempura garnished with lightly fried shishito peppers, seaweed and cilantro
-
$995
Tuna Tartare*
Finely mixed tuna tartare with vegetables, served with wasabi mayo sauce
-
$895
Yellowtail Carpaccio*
Yellowtail filets served with chopped jalapeños and spicy ponzu sauce
-
$995
Spicy Tuna (Salmon) Tower* **
Spicy tuna (spicy salmon) over layers of sushi rice mixed with masago, garnished with an assortment of fresh eggs and wasabi mayo sauce. mash ingredients together diy-style!
-
$1095
Poké Tuna* **
Fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix
-
$1395
Broiled King Crab
King crab legs broiled with garlic, butter and paprika, finished with ponzu sauce
-
$995
Steamed Clam*
Steamed manila clam in a sake, ginger and soy sauce broth
-
$1395
Fresh Oysters On Half Shell*
Daily delivered fresh oysters (1/2 dz) hama hama, wa
-
$495
Oyster Shooter* **
Oyster served in a shot of spicy ponzu sauce
-
$195
Shooter* **
Quail egg served in a shot of spicy ponzu sauce
Salad
Vegetable
-
$495
House Salad
Fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing
-
$695
Gourmet Spring Mix Salad
Fresh gourmet spring mix with sesame dressing
-
$495
Cucumber Salad* **
Julienne cucumber with ponzu sauce and sesame oil
-
$595
Seaweed Salad
Marinated seaweed with sesame oil and sesame seeds
-
$795
Tofu Salad
Fresh tofu with gourmet spring mix, topped with bonito flakes and sesame dressing
-
$895
Mizuna and Grapefruit Salad
Mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette
-
$795
Kale Salad
Kale, onions and bean sprouts sautéed with gluten-free soy sauce, served with roasted garlic and almonds
Meat
-
$995
Oriental Chicken Salad
Charbroiled chicken, walnuts, tangerines and fried eggroll skins with sesame dressing and chopped cilantro
-
$1095
Beef Shabu Shabu Salad
Boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing
Seafood
-
$895
Spicy Tuna Salad* **
Spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
-
$895
Salmon Skin Salad*
Broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil
-
$1095
Seafood Salad* **
Shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing
-
$1095
Snow Crab Salad
Crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette
-
$1095
Seared Albacore Salad*
Lightly seared albacore over spring mix, served with sesame dressing
-
$1195
Sashimi Salad* **
Tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil
Sushi & Sashimi
-
$495
Tuna / Maguro*
-
$425
Salmon / Sake*
-
$550
Smoked Salmon / Kunsei Sake
-
$475
Yellowtail / Hamachi*
-
$495
Halibut / Hirame*
-
$425
Albacore / Bincho Maguro*
-
$475
Sea Bass / Suzuki*
-
$395
Mackerel / Saba*
-
$450
Spanish Mackerel / Aji*
-
$395
Shrimp / Ebi
-
$395
Krab / Kani
-
$425
Octopus / Tako
-
$425
Squid / Ika*
-
$450
Jumbo Scallop / Kaibashira*
-
$395
Smelt Egg / Masago*
-
$475
Flying Fish Egg / Tobiko*
-
$550
Salmon Egg / Ikura*
-
$375
Egg / Tamago*
-
$495
Sea Eel / Anago
-
$595
Fresh Water Eel / Unagi
-
$650
Snow Crab / Zuwaigani
-
$1095
Fatty Tuna / Toro*
-
$695
Fatty Yellowtail / Toro Hamachi*
-
$895
Sea Urchin / Uni*
-
$850
Sweet Shrimp / Ama Ebi* **
-
$850
King Crab / Taraba Kani*
-
$850
King Crab / Taraba Kani*
-
$525
Seared Tuna / Aburi Maguro*
-
$495
Seared Yellowtail / Aburi Hamachi*
-
$375
Bean Curd / Inari
-
$2795
Sashimi Moriawase* **
Tuna, salmon, yellowtail, white fish and chef's special
-
$4595
Sashimi Omakase* **
Tuna, salmon, yellowtail, halibut, albacore and chef's special
Roll
-
$550
Tuna Roll*
-
$575
Spicy Tuna Roll* **
-
$550
Spicy Albacore Roll* **
-
$475
Salmon Roll*
-
$450
Salmon Skin Roll*
-
$525
Yellowtail Roll*
-
$450
Shrimp Roll
-
$450
Krab Roll
-
$425
Asparagus Roll
-
$425
Cucumber Roll
-
$425
Avocado Roll
-
$475
Octopus Roll
-
$450
California Roll
Krab, avocado
-
$475
Scallop Roll*
-
$550
Cucumber Sea Eel Roll
-
$550
Large Roll*
Shrimp, avocado, egg, vegetables
-
$525
Philadelphia Roll*
Salmon, cream cheese
-
$595
B. S. C. R.* **
Baked scallop on california roll
-
$425
Vegetable Roll
-
$425
Oshinko Roll
Yellow pickled radish
-
$495
Tofu Roll
Specialty Roll
Vegetable
-
$795
Vegetable Tempura Roll
An assortment of lightly battered vegetable tempura and avocado
-
$895
Veggie Rainbow Roll
Spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers
Meat
-
$895
Chicken Soboro Roll
Seasoned ground chicken (soboro) and tamago, served with spicy mayo sauce
-
$1095
Bbq Beef Roll
Grilled bbq beef ribs, jalapeño, mushroom and onions, served with eel sauce and shichimi pepper
Seafood
-
$995
Alaskan Roll*
Artfully baked salmon on top of california roll
-
$1195
Lotus On Fire Roll* **
Spicy tuna, lotus root and jalapeños on top of california roll
-
$1195
Anago Tempura Roll* **
Sea eel tempura, japanese mint leaf and cucumber with garlic chips
-
$1395
Paradise Roll* **
Mango, black masago, salmon egg and japanese mint leaf with smoked salmon and cream cheese
-
$1395
Kabuki Roll* **
Spicy crunch roll topped with our most popular premium fish selections
-
$1395
Hamachi Sake Box Sushi*
Layers of salmon and krab with yellowtail on top
-
$1295
Rainbow Roll*
Chef selected fish classics on top of california roll
-
$1695
Dragon Roll
Delicately prepared freshwater eel on top of california roll
-
$1395
Aaa Box Sushi*
Layers of albacore and asparagus topped with fresh avocado
-
$1295
Eel & Avocado Roll
Freshwater eel and krab, topped with avocado slices
-
$1295
Geisha Roll*
Salmon, tuna, japanese mint leaf and cucumber wrapped in soy paper
-
$895
Tempura California Roll
California roll wrapped with lightly battered tempura seaweed
-
$1195
Lobster Roll* **
Baked premium lobster meat with avocado and smelt egg
-
$1295
Spider Roll* **
Soft shell crab, avocado and krab roll topped with smelt egg
-
$1095
Vegas Roll*
Deep-fried combination of cream cheese, salmon, avocado and krab meat
-
$995
Shrimp Tempura Roll
Lightly battered shrimp tempura, krab and avocado artfully assembled
-
$1195
King Crab with Cucumber Wrap* **
King crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper
-
$1295
Albacore Crunch Roll*
Albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce
-
$995
Aladdin Roll* **
Spicy albacore, shrimp tempura and lettuce, garnished with smelt egg
-
$895
Smokey Philly Roll*
Smoked salmon and cream cheese wrapped in a roll, garnished with capers
-
$895
Spicy Tuna Crunch Roll* **
Spicy tuna, tempura crumbs, avocado and smelt egg
-
$995
Spicy Tuna Tempura Roll* **
Spicy tuna, krab and avocado lightly battered into a tempura
-
$1195
Pyramid Roll*
Tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce
-
$895
Baja Roll
A refreshing fusion of tomato salsa and krab, served over a spicy krab roll
-
$1095
Hawaiian Roll*
Freshly prepared tuna on top of california roll
-
$995
Scallop Lettuce Wrap* **
Shrimp tempura, krab, avocado and scallops in a lettuce wrap
-
$1095
Rose Roll* **
Lightly battered shrimp tempura, avocado and spicy tuna
-
$895
Dynamite Roll* **
Baked vegetables, krab and scallops on top of california roll
-
$1195
Sunkissed Roll* **
Spicy tuna roll with fresh salmon and premium slices of avocado on top
-
$1095
King Crab Roll
Premium king crab meat and avocado
-
$1295
Lotus Roll* **
Baked premium lobster meat on top of california roll, served with eel sauce
-
$895
Gold Rush Roll
Lightly fried california roll, served with eel sauce
-
$995
Snow Crab Roll
Snow crab with avocado, sweet mayo and cucumbers wrapped in soy paper
Entree
Traditional
-
$1195
Chicken (Beef) Teriyaki*
Charbroiled chicken (beef) seasoned with teriyaki sauce
-
$1295
Chicken (Beef) Sukiyaki*
Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth
-
$1395
Tonkatsu
Lightly breaded and fried pork loin, served with a special tonkatsu sauce
-
$1495
Salmon Teriyaki*
Choice-cut salmon charbroiled with teriyaki sauce
-
$1495
Shrimp & Vegetable Tempura
Lightly fried shrimp and vegetables served with tempura sauce
-
$1595
Bbq Beef Ribs
Marinated asian-style bbq beef ribs
Combination
-
$1695
Chicken & Beef Teriyaki*
-
$1595
Chicken Teriyaki with Shrimp & Vegetable Tempura
-
$1795
Beef Teriyaki with Shrimp & Vegetable Tempura*
-
$1695
Chicken Teriyaki & Bbq Beef Ribs
-
$1695
Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura
-
$1695
Salmon Teriyaki with Shrimp & Vegetable Tempura*
-
$1895
Bbq Beef Ribs with Shrimp & Vegetable Tempura
Premium Combination
-
$1995
Sashimi, Chicken Teriyaki with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with charbroiled chicken and lightly fried shrimp and vegetable tempura
-
$2095
Sashimi, Salmon Teriyaki with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with choice-cut salmon and lightly fried shrimp and vegetable tempura
-
$2195
Sashimi, Bbq Beef Ribs with Shrimp & Vegetable Tempura*
Assorted sashimi (6 pcs) with marinated bbq beef ribs and lightly fried shrimp and vegetable tempura
Sushi Combination
-
$1895
Omakase Special*
Tuna, salmon, yellowtail,white fish, shrimp, krab, egg, sea eel,albacore and california roll
-
$1995
Omakase Deluxe* **
Tuna, salmon, yellowtail,white fish, shrimp, krab, egg, freshwater eel, albacore and spicy tuna roll
-
$1795
Chirashi Sushi*
Assorted sashimi (10 varieties) over a bed of sushi rice
Hibachi
-
$1895
Chicken & Beef*
Chicken and beef with sauteed shiitake mushrooms and vegetables
-
$2395
Seafood*
Shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushrooms and vegetables
Signature Dish
Vegetable
-
$995
Tofu Steak
Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus
Meat
-
$1395
Koshou Chicken (Beef) *
Peppered white chicken (beef) on a bed of pilaf rice, served with asparagus and shiitake mushrooms
-
$1595
Garlic Beef Yaki*
Marinated beef sautéed in a spicy garlic soy sauce, garnished with asparagus and garlic chips
Seafood
-
$2195
Chilean Sea Bass*
Chilean sea bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame sauce
-
$1895
Garlic Scallop with Mushroom*
Pan-sautéed jumbo scallops topped with bacon, served with mushrooms and fried onions
-
$1895
Seared Tuna Tataki*
Seared tuna with grilled onions and zucchini, served with cilantro and jalapeño vinaigrette
-
$1995
Mediterranean Sea Bass*
Mediterranean sea bass served with tomato salsa mix and a hint of japanese mint leaf
-
$1995
Miso Marinated Black Cod*
Pan-fried and roasted black cod served with sweet corn and asparagus
Noodle
-
$795
Mori Soba
Chilled buckwheat noodles served with a soba dipping sauce
-
$1095
Beef (Seafood) Yakisoba*
Thinly sliced beef (seafood: shrimp, scallop and calamari) stir-fried with cabbage, onions and bean sprouts
-
$1595
Spicy Seafood Udon Pasta*
Shrimp, jumbo scallop, calamari and mussels sautéed with udon noodles
-
$1695
Uni Udon Pasta*
Creamy udon noodles with chopped garlic and fresh sea urchin
-
$1195
Tempura Udon (Soba)
Japanese udon (soba) noodle soup served with shrimp and vegetable tempura
-
$1295
Asari Clam Noodle Soup*
Clam-based rice noodle soup served with clam and vegetables
-
$1395
Seafood Noodle Soup*
Rice noodle soup served with shrimp, scallops, calamari and mussels
-
$1295
Chicken (Seafood) Nabeyaki Udon*
Japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura
-
$895
Soy Ramen
Soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus
-
$995
Cha Shu Ramen
Ramen in a pork broth, served with sweet roasted pork slices
-
$895
Spicy Miso Ramen
Spicy ramen served with corn and seaweed in a miso flavored broth
-
$795
Veggie Ramen
Vegetarian noodle soup, served with sautéed kale, onions, bean sprouts and chives
Rice
-
$595
Hibachi Rice*
Pan-fried rice (with choice of chicken and shrimp or snow crab) with egg, garnished with red ginger slices
-
$795
Chicken Soboro Bowl
Seasoned ground chicken (soboro) and finely scrambled egg over rice, garnished with green onions and red ginger
-
$1195
Unagi Bowl
Broiled freshwater eel with avocado slices and shredded egg over rice, served with unagi sauce
-
$395
Onigiri*
Choice of cooked salmon or plum in warm rice triangles, served with seaweed for wrapping
-
$395
Yaki Onigiri*
Crispy rice triangles grilled with choice filling of cooked salmon or plum
-
$595
Ochazuke*
Traditional japanese soup with steamed rice, salmon and plum, garnished with rice crackers and pickled vegetables
-
$150
Rice (White/brown)
-
$195
Sushi Rice (White/brown)
Soup
-
$195
Miso Soup
Tofu and green onions
-
$495
Mushroom Miso Soup
Green onions, enoki and shiitake mushrooms
-
$595
Clam Miso Soup*
Clams and green onions
-
$795
King Crab Miso Soup
King crab and green onions
Side
-
$195
Edamame
-
$195
Shrimp Tempura
-
$195
Smelt Egg
-
$195
Oshinko
Yellow pickled radish
-
$195
Yama Gobo
Mountain carrot
-
$100
Wonton Chip
-
$100
Ginger Dressing
-
$100
Sesame Dressing
-
$100
Kale Mustard Sauce
-
$100
Honey Tofu Sauce
-
$100
Yuzu Ponzu Sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kabuki Japanese Restaurant restaurant.