Fuji Japanese Restaurant
Japanese Restaurant
(626) 449-5843
Main Menu
Dinner - Soup
-
$250
Miso
Enoki mushrooms, seaweed, & tofu in a soy bean broth
-
$250
Sumashi
Shitake, wakame seaweed, & tofu in a clear broth
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$450
Clam Soup
Manilla clams and daikon radish in clear or miso soup
-
$550
Niyu-Men
Shrimp, shrimp dumplings, & shitake mushrooms w/ thin somen noodles in a clear broth.
-
$750
Chawan Mushi
Steamed egg custard with shrimp chicken ginkgo nut
Dinner - Salad
-
$400
Harusame & Kyuri Sunomono
Sliced cucumber and clear noodles seasoned with rice vinegar and sesame oil dressing
-
$450
Wakame Seaweed Salad
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$1450
Tuna Tataki
Seared tuna with mesclun salad & wasabi vinaigrette
Dinner - Small Plate
-
$400
Sukui Tof
Chilled silky tofu with scallions, grated ginger and nameko mushroom sauce
-
$450
Spinach Ohitash
Spinach, bonito flakes, dashi sauce
-
$450
Edamame
Lightly boiled & salted fresh soy beans
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$550
Agedashi Tofu
Fried firm tofu served in a tempura sauce
-
$450
Hijiki Seawee
Cooked & seasoned hijiki seaweed
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$750
Eggplant Miso
Broiled eggplant topped with soy bean sauce
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$650
Sesame Chicken Wings
Fujis original fried chicken wing recipe
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$550
Takoyaki
Traditional japanese octopus dumplings
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$650
Ebi Shumai
Steamed shrimp and shrimp dumplings in broth
-
$750
Yaki Gyoza
Pan-fried pork and vegetables dumplings
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$750
Yakitori
Broiled skewered chicken & vegetables glazed with teriyaki sauce
-
$1050
Tempura Appetizer
Shrimp & vegetables
-
$1250
Scallop Teriyaki
Sauteed diver scallops in a teriyaki sauce
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$1250
Beef with Scallion
Scallions & shitake mushrooms wrapped with broiled thinly sliced beef; glazed with teriyaki sauce
-
not listed
Wagyu Kobe Beef
-
$2900
Sizzling Beef Steak
Certified angus beef marinated with soy based b.b.q sauce, cooked on a hot plate at your table
-
$2900
Beef Teriyak
-
$2900
Negema Bee
Broiled sliced angus strip loin rolled with scallion & shitake mushrooms glazed with teriyaki sauce
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$2300
Ginger Por
Grilled sliced pork loin or sliced chicken breast served in a ginger sauce
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$2300
Tonkats
Japanese style cutletfried panko crusted pork loin or chicken breast
-
$2100
Chicken Teriyaki
-
$2200
Chicken
With plum wine sauce
Dinner - Seafood
-
$3000
Chilean Sea Bass Steak
Pan seared chilean sea bass marinated with garlic sauce.
-
$2200
Salmon Teriyaki
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$2300
Salmon Kogane Yaki
Salmon kogane yaki
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$2200
Steamed Fish & Soba Noodles
Steamed fish & soba noodles steamed with black beans, ginger & scallion.
-
$2300
Broiled Homemade Jumbo Lump Crab Cakes
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$2500
Shrimp and Vegetables Tempura
Dinner - Hot Pot
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$2900
Beef Sukiyaki
Japanese style beef and vegetables stew
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$3000
Yosenabe
An assortment of seafood & vegetables in broth jumbo scallops, shrimp, clams, mussels, fish, vegetables, and noodles in a hot pot
-
$6000
Shabu-Shabu Beef Hot Pot
-
$8000
Kaiseki
8 course tasting meal prepared by chef masaharu ito. minimum of 2 people for kaiseki and omakase. please reserve in advance.
-
$5000
Omakase
5 course tasting meal prepared by chef masaharu ito. minimum of 2 people for kaiseki and omakase. please reserve in advance.
Dinner - Rice Noodles
-
$1900
Una-Jyu
-
$1450
Katsu Domburi*
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$1350
Oyako Dombur*
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$1350
Tempura Udon*
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$1500
Katsu Curry
Dinner - Dessert
-
$750
Chocolate Cake
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$750
Key Lime Pie
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$650
Chocolate Creme Brulee
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$500
Fresh Pineapple
-
$850
Banana Tempura
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$550
Ogura Ice Cream
-
$500
Mochi Ice Cream
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$600
Japanese Ice Cream
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$875
Bread Pudding
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$500
Mochi Ice Cream
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$500
Vanilla Or Chocolate Ice Cream
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$600
Japanese Ice Cream
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$550
Ogura Ice Cream
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$450
Shirokuma Ice
Shaved ice with sweet red bean paste
Small Plates
-
$650
Tuna Guacamole
Tuna & mashed avocado with sea salt, soy sauce, & wasabi infused oil
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$850
Ankimo Sunomono
Monkfish liver with ponzu, spicy radish, scallion, and cucumber
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$850
Tuna Nutae
Tuna, sweet miso sauce, steamed scallion, avocado, sunomono dressing
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$850
Tako Salad
Thin slices of octopus, spring mix salad, sweet miso & sunomono dressing
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$1500
Usutukuri
Thinly sliced amberjack or seabream served with ponzu sauce
Sushi - Sashimi and Sushi Combinations
-
$2900
Sushi Deluxe
10 pieces and a fuji tuna roll
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$2600
Sashimi Assortment
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$1900
Sushi Assortment
7 pieces and a tuna roll
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$2300
Chirashi
An assortment of sliced fish and shell fish over rice.
Sushi - Sushi & Sashimi
-
not listed
Sweet Egg Cake
Tamago
-
not listed
Sweet Bean Pocket
Inari
-
not listed
Crab Stick
Kani
-
not listed
Mackerel
Saba
-
not listed
Octopus
Tako
-
not listed
Squid
Ika
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not listed
Flounder
Hirame
-
not listed
Flounder Fin
Engawa
-
not listed
Smelt Caviar
Masago
-
not listed
Salmon
Sake
-
not listed
Shrimp
Ebi
-
not listed
Surf Clam
Hokki ga
-
not listed
Flying Fish Roe
Tobiko
-
not listed
Barbecued Eel
Unagi
-
not listed
Golden Eye Snapper
Kimedai
-
not listed
Live Abalone
Awabi
-
not listed
Tuna
Maguro
-
not listed
Albacore Tuna
-
not listed
Yellowtail
-
not listed
Sea Eel
-
not listed
Smoked Salmon
-
not listed
Wasabi Tobiko
-
not listed
Smoked Pepper Salmon
-
not listed
Salmon Roe
Ikura
-
not listed
Amberjack
Kanpachi
-
not listed
Seabream
Madai
-
not listed
Live Scallop
Hotate
-
not listed
Yellow Jack
Shima aji
-
not listed
Imported Japanese
Uni
-
not listed
Medium Fatty Tuna
Chutoro
-
not listed
Super Fatty Tuna
Ootoro
Sushi - Maki Roll
-
$350
Spinach
-
$350
Cucumber
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$350
Cooked Squash
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$350
Asparagus
-
$400
Avocado
-
$375
Daikon Radish
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$375
Siso & Plum
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$450
Burdock Root
-
$400
California
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$675
Osaka
-
$850
Tuna Avocado
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$650
Osaka
Tuna & sweet pickled daikon radish
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$800
Mango Sake
Mango and salmon inside out w/ wasabi tobiko
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$1450
Boggs
Tuna, avocado, & spicy sauce inside out w/ wasabi tobiko
-
$1600
Tempura
Tuna, yellow tail, salmon, waluu, ikura and avocado cut 4pc
-
$850
Salmon Avocado
Shrimp tempura & avocado
-
$900
Fuji
Yellowtail, scallions, & burdock root inside out w/tobiko
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$900
Tropical
Crab meat & mango inside out w/masago
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$950
Philadelphia
Smoked salmon and cream cheese
-
$1000
Spider
Inside out roll w/fried soft shell crab & lettuce
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$1400
Futomaki
Tamago, shrimp, crab stick, avocado & japanese pickles
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$1450
Dragon
Barbecued eel & tobiko wrapped with avocado
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$1600
Crazy Horse
Tuna, yellow tail, salmon, walu, ikura and avocado (cut 4 pc)
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$1600
Rainbow
Tuna, salmon, flounder, & waluu inside out w/avocado & tobiko
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$1800
Philly Deluxe
Salmon, cream cheese, onion, & pickled jalapenos inside w/ sliced pepper salmon outside
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$1900
Guacamole
Tuna and mashed avocado inside out w/ salmon drizzled with wasabi infused oil & shoyu
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$450
Flounder
-
$450
Walu
-
$450
Salmon
-
$450
Tuna
-
$550
Shrimp
-
$700
Yellow Tail
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$750
Negi Hamachi
-
$800
Spicy Scallop
-
$600
Eel Teriyaki
-
$1500
Negi Ootoro
Sushi - Temaki - Handroll
-
$500
Salmon Skin
Broiled salmon skin, cucumber, scallion
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$550
Boggs
Tuna, avocado, wasabi tobiko, spicy sauce
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$675
Unagi Avocado
Barbecued eel & avocado
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$750
Spicy Hotate
Scallop, tobiko, cucumber, spicy sauce
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$1500
Negi Ootoro
Chopped ootoro and scallion
Oshizushi
-
$1400
Saba Oshizushi
Box sushi with mackerel, scallion, and umeboshi
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$1900
Unagi Oshizushi
Box sushi with barbecued eel & avocado
Optional Add-Ons
-
$150
Tobiko
-
$075
Avocado
-
$075
Inside Out
-
$100
Brown Rice
-
$100
Crunchy Tempura Crisps
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Fuji Japanese Restaurant restaurant.