Pho 533

Main Menu

Appetizers - Khai Vi

• $8⁰⁰

  Spring Rolls Vegetarian

  Goi Cuon (2)

• $7⁰⁰

  Vegetarian Egg Rolls

  Cha Gio (3)

• $9⁰⁰

  Crunchy Shrimp Wontons

  Tom Hoa Tien (6)

• $10⁰⁰

  Bbq Pork Or Chicken Spring Rolls

  (3)

• $11⁰⁰

  Calamari

  Mut Chien

• $12⁰⁰

  Vietnamese Chicken Wings

  10 Jumbo Wings

• $16⁰⁰

  Chef's Sampler Plate

  Spring Roll, Egg Rolls, Shrimp Wontons , and Calamari

Chef Specialties

• $14⁰⁰

  Vietnamese Crepe

  Banh Xeo - Jumbo crispy golden crepe filled shrimp, pork & bean sprouts

• $13⁰⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass and Tripe (Spicy!)

• $13⁰⁰

  Viet Chicken Curry

  Com Cari - Cooked in coconut milk, potatoes, garnet yams, and carrots, served with rice

• $13⁰⁰

  Shrimp Pad Thai

• $12⁰⁰

  Chicken Pad Thai

• $9⁰⁰

  Vietnamese Sandwich

  Banh Mi - Pork, Chicken or Vegetarian

Vegetarian

• $8⁰⁰

  Veggie Spring Rolls

  (2)

• $7⁰⁰

  Veggie Egg Rolls

  (3)

• $11⁰⁰

  Vegetarian Pho

• $11⁰⁰

  Veggie Egg Rolls Vermicelli

  Served over rice noodle angel hair, asian greens and dipping sauce

• $11⁰⁰

  Vegetarian Fried Rice

• $11⁰⁰

  Vegetarian Pad Thai

• $13⁰⁰

  Vegetarian Crepe

Rice Noodle Soup - Pho (Gluten Free)

• $10⁰⁰

  Rare Steak

  Pho Tai

• $10⁰⁰

  Brisket

  Pho Chin

• $11⁰⁰

  Rare & Brisket

  Pho Tai Chin

• $11⁰⁰

  Beef Meat Balls

  Pho Bo Vien

• $13⁰⁰

  Combination

  Pho Dac Biet - Includes Rare Steak, Brisket and Vietnamese Meatballs

• $10⁰⁰

  Chicken

  Pho Ga

• $12⁰⁰

  Shrimp

  Pho Tom

Rice Dishes - Com

• $12⁰⁰

  Grilled Bbq Pork

  Com Thit Nuong

• $12⁰⁰

  Grilled Bbq Chicken

  Com Ga Nuong

• $12⁰⁰

  Chicken Fried Rice

  Com Chien Tom

• $12⁰⁰

  Pork Fried Rice

  Com Chien Heo

• $13⁰⁰

  Shrimp Fried Rice

  Com Chien Tom

• $13⁰⁰

  Vietnamese Chicken Curry

  Com Cari - Cooked in coconut milk, potatoes, garnet yams, and carrots, served with rice

Egg Noodle Soup - Mi

• $9⁰⁰

  Wonton Soup

• $10⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh

• $10⁰⁰

  Chicken Egg Noodle

  Mi Ga

• $11⁰⁰

  Shrimp Egg Noodle

  Mi Tom

• $12⁰⁰

  Seafood Egg Noodle

  Mi Thap Cam - Includes Shrimp, Fish Ball and Calamari

Vermicelli - Bun (Gluten Free)

• $11⁰⁰

  Grilled Bbq Pork Vermicelli

  Bun Thit Nuong - Served with angel hair rice noodle , asian greens and house dipping sauce

• $11⁰⁰

  Egg Rolls Vermicelli

  Bun Cha Gio

• $12⁰⁰

  Combination Vermicelli

  BBQ pork and egg rolls

• $13⁰⁰

  Shrimp Vermicelli

  Bun Tom Nuong

• $11⁰⁰

  Chicken Vermicelli

  Bun Ga Nuong

• $11⁰⁰

  Beef Vermicelli

  Bun Bo Xao - Sautéed with onions, tomatoes & dipping sauce

• $13⁰⁰

  Spicy "Hue" Vermicelli

  Hue Central Region specialty. Beef shank slowcooked in broth infused with lemongrass and Tripe (Spicy!)

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $5⁰⁰

  Fat Tire, Stella Artois

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch & Dinner Menu

Appetizers - Khai Vi

• $8⁰⁰

  Spring Rolls Vegetarian

  Goi Cuon (2)

• $7⁰⁰

  Vegetarian Egg Rolls

  Cha Gio (3)

• $9⁰⁰

  Crunchy Shrimp Wontons

  Tom Hoa Tien (6)

• $10⁰⁰

  Bbq Pork Or Chicken Spring Rolls

  (3)

• $11⁰⁰

  Calamari

  Mut Chien

• $12⁰⁰

  Vietnamese Chicken Wings

  10 Jumbo Wings

• $16⁰⁰

  Chef's Sampler Plate

  Spring Roll, Egg Rolls, Shrimp Wontons , and Calamari

Chef Specialties

• $14⁰⁰

  Vietnamese Crepe

  Banh Xeo - Jumbo crispy golden crepe filled shrimp, pork & bean sprouts

• $13⁰⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass and Tripe (Spicy!)

• $13⁰⁰

  Viet Chicken Curry

  Com Cari - Cooked in coconut milk, potatoes, garnet yams, and carrots, served with rice

• $13⁰⁰

  Shrimp Pad Thai

• $12⁰⁰

  Chicken Pad Thai

• $9⁰⁰

  Vietnamese Sandwich

  Banh Mi - Pork, Chicken or Vegetarian

Vegetarian

• $8⁰⁰

  Veggie Spring Rolls

  (2)

• $7⁰⁰

  Veggie Egg Rolls

  (3)

• $11⁰⁰

  Vegetarian Pho

• $11⁰⁰

  Veggie Egg Rolls Vermicelli

  Served over rice noodle angel hair, asian greens and dipping sauce

• $11⁰⁰

  Vegetarian Fried Rice

• $11⁰⁰

  Vegetarian Pad Thai

• $13⁰⁰

  Vegetarian Crepe

Rice Noodle Soup - Pho (Gluten Free)

• $10⁰⁰

  Rare Steak

  Pho Tai

• $10⁰⁰

  Brisket

  Pho Chin

• $11⁰⁰

  Rare & Brisket

  Pho Tai Chin

• $11⁰⁰

  Beef Meat Balls

  Pho Bo Vien

• $13⁰⁰

  Combination

  Pho Dac Biet - Includes Rare Steak, Brisket and Vietnamese Meatballs

• $10⁰⁰

  Chicken

  Pho Ga

• $12⁰⁰

  Shrimp

  Pho Tom

Rice Dishes - Com

• $12⁰⁰

  Grilled Bbq Pork

  Com Thit Nuong

• $12⁰⁰

  Grilled Bbq Chicken

  Com Ga Nuong

• $12⁰⁰

  Chicken Fried Rice

  Com Chien Tom

• $12⁰⁰

  Pork Fried Rice

  Com Chien Heo

• $13⁰⁰

  Shrimp Fried Rice

  Com Chien Tom

• $13⁰⁰

  Vietnamese Chicken Curry

  Com Cari - Cooked in coconut milk, potatoes, garnet yams, and carrots, served with rice

Egg Noodle Soup - Mi

• $9⁰⁰

  Wonton Soup

• $10⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh

• $10⁰⁰

  Chicken Egg Noodle

  Mi Ga

• $11⁰⁰

  Shrimp Egg Noodle

  Mi Tom

• $12⁰⁰

  Seafood Egg Noodle

  Mi Thap Cam - Includes Shrimp, Fish Ball and Calamari

Vermicelli - Bun (Gluten Free)

• $11⁰⁰

  Grilled Bbq Pork Vermicelli

  Bun Thit Nuong - Served with angel hair rice noodle , asian greens and house dipping sauce

• $11⁰⁰

  Egg Rolls Vermicelli

  Bun Cha Gio

• $12⁰⁰

  Combination Vermicelli

  BBQ pork and egg rolls

• $13⁰⁰

  Shrimp Vermicelli

  Bun Tom Nuong

• $11⁰⁰

  Chicken Vermicelli

  Bun Ga Nuong

• $11⁰⁰

  Beef Vermicelli

  Bun Bo Xao - Sautéed with onions, tomatoes & dipping sauce

• $13⁰⁰

  Spicy "Hue" Vermicelli

  Hue Central Region specialty. Beef shank slowcooked in broth infused with lemongrass and Tripe (Spicy!)

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $5⁰⁰

  Fat Tire, Stella Artois

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass and Tripe (Spicy!)

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots. served with steamed rice

• $7⁵⁰

  Vietnamese Sandwich

  Banh Mi - BBQ Pork (Tht Heo) , Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Bbq Pork with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , BBQ Chicken (Gà) , BBQ Pork (Tht Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fried Rice

  Chicken (Gà) or Pork (Tht Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $5⁰⁰

  Vietnamese Iced Coffee

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $5⁰⁰

  Fat Tire, Stella Artois

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork (Thit Heo) with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $6⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork (Thit Heo) with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $6⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork (Thit Heo) with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $6⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Spring Rolls Vegetarian

  Ha Gio Chay (2) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Hand Rolled Egg Rolls

  Trung Cuon Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in rice paper flash fried, 533 house sauce

• $13⁰⁰

  Tempura Tiger Shrimp with 533 Sauce

  Tom Tempura (6)

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuon Ga Mua Puan (3) - Hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Muc - Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tempura Tiger Shrimp and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - Slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - Slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - Slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Beef Meat Balls

  Qua Bong Thit Bo - Traditional Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $14⁰⁰

  Combination

  Phoi Hop - Rare steak, brisket of beef and Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - Herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Tiger Shrimp

  Tom - Herb poached shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - Coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - Sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Tiger Shrimp Pad Thai

  Thaitom Pad Thai - Fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - Herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - Served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Veggie Spring Rolls

  Cuon Rau Mua Xuan (2) - Seasonal vegetables and tofu hand wrapped in rice paper rolls served with a ginger soy dipping sauce

• $9⁰⁰

  Veggie Hand Rolled Egg Rolls

  Cuon Trung Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass nooodles hand rolled in rice paper flash fried, 533 house sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chay Trung Cuon Bun - Served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chay Pad Thai - Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Sup Mi Trung

• $11⁰⁰

  Wonton Soup

  Sup Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $15⁰⁰

  Seafood Egg Noodle

  Hai San Mi Trung - fresh shrimp, calamari and fish balls with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - Served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - Served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Ket Hop Bun - Served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Tiger Shrimp Vermicelli

  Bun Tom - Served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - Served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

• $14⁰⁰

  Beef Vermicelli

  Bun Thit Bo - Served with angel hair rice noodles, rare beef sautéed with onions, fresh herbs and tomatoes, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Tiger Shrimp Jasmine Rice

  Com Chien Tom - Fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  North Coast Scrimshaw Pilsner

Vietnamese Beer - Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Spring Rolls Vegetarian

  Ha Gio Chay (2) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Hand Rolled Egg Rolls

  Trung Cuon Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in rice paper flash fried, 533 house sauce

• $13⁰⁰

  Tempura Tiger Shrimp with 533 Sauce

  Tom Tempura (6)

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuon Ga Mua Puan (3) - Hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Muc - Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tempura Tiger Shrimp and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - Slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - Slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - Slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Beef Meat Balls

  Qua Bong Thit Bo - Traditional Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $14⁰⁰

  Combination

  Phoi Hop - Rare steak, brisket of beef and Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - Herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Tiger Shrimp

  Tom - Herb poached shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - Coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - Sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Tiger Shrimp Pad Thai

  Thaitom Pad Thai - Fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - Herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - Served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Veggie Spring Rolls

  Cuon Rau Mua Xuan (2) - Seasonal vegetables and tofu hand wrapped in rice paper rolls served with a ginger soy dipping sauce

• $9⁰⁰

  Veggie Hand Rolled Egg Rolls

  Cuon Trung Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass nooodles hand rolled in rice paper flash fried, 533 house sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chay Trung Cuon Bun - Served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chay Pad Thai - Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Sup Mi Trung

• $11⁰⁰

  Wonton Soup

  Sup Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $15⁰⁰

  Seafood Egg Noodle

  Hai San Mi Trung - fresh shrimp, calamari and fish balls with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - Served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - Served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Ket Hop Bun - Served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Tiger Shrimp Vermicelli

  Bun Tom - Served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - Served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

• $14⁰⁰

  Beef Vermicelli

  Bun Thit Bo - Served with angel hair rice noodles, rare beef sautéed with onions, fresh herbs and tomatoes, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Tiger Shrimp Jasmine Rice

  Com Chien Tom - Fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  North Coast Scrimshaw Pilsner

Vietnamese Beer - Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $12⁵⁰

  Tiger Shrimp Pho

  Tôm Pho - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁵⁰

  Wok Fired Rice - Tiger Shrimp

  Tôm - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer -Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Spring Rolls Vegetarian

  Ha Gio Chay (2) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Hand Rolled Egg Rolls

  Trung Cuon Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in rice paper flash fried, 533 house sauce

• $13⁰⁰

  Black Pepper Tiger Shrimp Won Tons with 533 Sauce

  Tom (6) Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper and served with our own 533 nuoc cham sauce

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuon Ga Mua Puan (3) - Hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Muc - Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tiger Shrimp Wontons and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - Slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - Slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - Slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Beef Meat Balls

  Qua Bong Thit Bo - Traditional Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $14⁰⁰

  Combination

  Phoi Hop - Rare steak, brisket of beef and Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - Herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Tiger Shrimp

  Tom - Herb poached shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - Coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - Sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Tiger Shrimp Pad Thai

  Thaitom Pad Thai - Fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - Herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - Served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Veggie Spring Rolls

  Cuon Rau Mua Xuan (2) - Seasonal vegetables and tofu hand wrapped in rice paper rolls served with a ginger soy dipping sauce

• $9⁰⁰

  Veggie Hand Rolled Egg Rolls

  Cuon Trung Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass nooodles hand rolled in rice paper flash fried, 533 house sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chay Trung Cuon Bun - Served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chay Pad Thai - Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Sup Mi Trung

• $11⁰⁰

  Wonton Soup

  Sup Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $15⁰⁰

  Seafood Egg Noodle

  Hai San Mi Trung - fresh shrimp, calamari and fish balls with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - Served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - Served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Ket Hop Bun - Served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Tiger Shrimp Vermicelli

  Bun Tom - Served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - Served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

• $14⁰⁰

  Beef Vermicelli

  Bun Thit Bo - Served with angel hair rice noodles, rare beef sautéed with onions, fresh herbs and tomatoes, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Tiger Shrimp Jasmine Rice

  Com Chien Tom - Fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Coca Cola Bottle

  Mexican Coca Cola - Glass Bottle

• $4⁰⁰

  Housemade Lemonade

• $5⁰⁰

  Vietnamese Iced Coffee

Beer

• $5⁰⁰

  Budweiser, Bud Light

• $6⁰⁰

  Scrimshaw Pilsner

Vietnamese Beer - Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Wines

• $6⁰⁰

  Red and White Wines By the Glass

  All wines by the glass are priced at $8 and under.

Cool Summer Happy Hour Menu

Drink Specials

• $4⁰⁰

  Thai Basil Lemonade Spritzer

• $4⁰⁰

  Housemade Fresh Juice "Sangria"

• $4⁰⁰

  Budweiser / Bud Light Bottles

• $4⁰⁰

  Vietnamese Iced Coffee

• $5⁰⁰

  Scrimshaw Pilsner, Saigon Or Hue Vietnamese Beer

• $5⁰⁰

  La Playa Unoaked Chardonnay

Small Plate Appetizer Specials

• $4⁰⁰

  Spring Roll Vegetarian

  1 Large Roll Split in Two!

• $6⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  2 Large Rolls!

• $6⁰⁰

  Half-Order Viet Chicken Wings

  5 Jumbo Wings!

Gluten Free Menu

Gluten Free Dishes

• $15⁰⁰

  Bun Bo Hue - Gluten Free

  Hue Central Region specialty - braised beef shank slow cooked in spicy broth infused with lemongrass

• $14⁰⁰

  Yellow Curry with Lime

  Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice

• $12⁰⁰

  Pho - Gluten Free

  Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime

• $12⁰⁰

  Vermicelli - Gluten Free

  Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce

• $13⁰⁰

  Wok Fired Jasmine Rice Or Cargo Red Rice - Gluten Free

  Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁰⁰

  Veggie Egg Rolls Vermicelli - Gluten Free

  Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf

• $14⁰⁰

  Vegetarian Crepe - Gluten Free

  Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce

Gluten Free Menu

Gluten Free Dishes

• $15⁰⁰

  Bun Bo Hue - Gluten Free

  Hue Central Region specialty - braised beef shank slow cooked in spicy broth infused with lemongrass

• $14⁰⁰

  Yellow Curry with Lime

  Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice

• $12⁰⁰

  Pho - Gluten Free

  Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime

• $12⁰⁰

  Vermicelli - Gluten Free

  Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce

• $13⁰⁰

  Wok Fired Jasmine Rice Or Cargo Red Rice - Gluten Free

  Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁰⁰

  Veggie Egg Rolls Vermicelli - Gluten Free

  Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf

• $14⁰⁰

  Vegetarian Crepe - Gluten Free

  Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce

Bar/lounge Menu

Bar/lounge Menu

• $15⁰⁰

  Tiger Shrimp & Green Papaya Salad

  Tiger shrimp & green papaya salad marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,tossed chile sesame vinaigrette.

• $13⁰⁰

  Sugarcane Lemongrass Pork

  Ground pork mixed with house seasonings, garlic, ginger, grilled to order and served with our house bbq chili sauce

• $9⁰⁰

  Curry Noodles - Spicy

  Ellow curry with lime, lemongrass, thai chilis, kaffir and coconut milk with rice noodles in a martini glass

• $16⁰⁰

  "Ba Mahn Ga" Fried Chicken

  3 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw

• $16⁰⁰

  Tenderloin of Beef Tartar

  Beef tenderloin tossed with tamari sesame sauce and white truffle oil and wasabi, served with wonton chips, local lettuce

• $14⁰⁰

  Five Spice Pork Belly

  Braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots

Gluten Free Menu

Gluten Free Dishes

• $15⁰⁰

  Bun Bo Hue - Gluten Free

  Hue Central Region specialty - braised beef shank slow cooked in spicy broth infused with lemongrass

• $14⁰⁰

  Yellow Curry with Lime

  Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice

• $12⁰⁰

  Pho - Gluten Free

  Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime

• $12⁰⁰

  Vermicelli - Gluten Free

  Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce

• $13⁰⁰

  Wok Fired Jasmine Rice Or Cargo Red Rice - Gluten Free

  Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁰⁰

  Veggie Egg Rolls Vermicelli - Gluten Free

  Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf

• $14⁰⁰

  Vegetarian Crepe - Gluten Free

  Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce

Bar/lounge Menu

Bar/lounge Menu

• $15⁰⁰

  Tiger Shrimp & Green Papaya Salad

  Tiger shrimp & green papaya salad marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,tossed chile sesame vinaigrette.

• $13⁰⁰

  Sugarcane Lemongrass Pork

  Ground pork mixed with house seasonings, garlic, ginger, grilled to order and served with our house bbq chili sauce

• $9⁰⁰

  Curry Noodles - Spicy

  Ellow curry with lime, lemongrass, thai chilis, kaffir and coconut milk with rice noodles in a martini glass

• $16⁰⁰

  "Ba Mahn Ga" Fried Chicken

  3 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw

• $16⁰⁰

  Tenderloin of Beef Tartar

  Beef tenderloin tossed with tamari sesame sauce and white truffle oil and wasabi, served with wonton chips, local lettuce

• $14⁰⁰

  Five Spice Pork Belly

  Braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots

Cool Summer Happy Hour Menu

Drink Specials

• $4⁰⁰

  Thai Basil Lemonade Spritzer

• $4⁰⁰

  Housemade Fresh Juice "Sangria"

• $4⁰⁰

  Budweiser / Bud Light Bottles

• $4⁰⁰

  Vietnamese Iced Coffee

• $5⁰⁰

  Scrimshaw Pilsner, Saigon Or Hue Vietnamese Beer

• $5⁰⁰

  La Playa Unoaked Chardonnay

Small Plate Appetizer Specials

• $4⁰⁰

  Spring Roll Vegetarian

  1 Large Roll Split in Two!

• $6⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  2 Large Rolls!

• $6⁰⁰

  Half-Order Viet Chicken Wings

  5 Jumbo Wings!

Lunch and Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Mango Summer Rolls

  Ha Gio Chay (2) - Hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle and crunchy wont tons, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Hand Rolled Egg Rolls

  Trung Cuon Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in rice paper flash fried, 533 house sauce

• $13⁰⁰

  Black Pepper Tiger Shrimp Won Tons with 533 Sauce

  Tom (6) Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper and served with our own 533 nuoc cham sauce

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuon Ga Mua Puan (3) - Hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Muc - Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tiger Shrimp Wontons and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - Slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - Slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - Slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - Herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Tiger Shrimp

  Tom - Herb poached tiger shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - Coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - Sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Tiger Shrimp Pad Thai

  Thaitom Pad Thai - Fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - Herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - Served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Mango Summer Rolls

  Ha Gio Chay (2) - Hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle and crunchy wont tons, hand rolled to order in fresh rice paper

• $9⁰⁰

  Veggie Hand Rolled Egg Rolls

  Cuon Trung Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass nooodles hand rolled in rice paper flash fried, 533 house sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chay Trung Cuon Bun - Served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chay Pad Thai - Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Sup Mi Trung

• $11⁰⁰

  Wonton Soup

  Sup Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - Served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - Served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Ket Hop Bun - Served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Tiger Shrimp Vermicelli

  Bun Tom - Served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - Served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Tiger Shrimp Jasmine Rice

  Com Chien Tom - Fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Specialty Beverages

• $4⁰⁰

  Housemade Thai Basil Lemonade

• $5⁰⁰

  Vietnamese Iced Coffee

• $3⁰⁰

  Freshly Brewed Passion Fruit Iced Tea

• $5⁰⁰

  Curiosity Cola - Fentimans - Botanically Brewed with Ginger

• $4⁰⁰

  Natural Guava Sparkling Soda Bundaberg

• $4⁰⁰

  Coca Cola, Sprite, Diet Coke - Glass Bottle

• $7⁰⁰

  Panna Still Water 750 Ml

• $7⁰⁰

  Pelligrino Sparkling Water 750 Ml

Specialty Adult Beverages

• $7⁰⁰

  Housemade Thai Basil Lemonade Spritzer

• $7⁰⁰

  Housemade Red "Sangria" Spritzer

Wines By the Glass

• $6⁰⁰

  Chardonnay La Playa, Chile

• $7⁰⁰

  Sauvignon Blanc Tangent, Edna Valley, California

• $7⁰⁰

  Cabernet Sauvignon/ Red Blend Claret, Block Selection, Reserve

• $8⁰⁰

  Cabernet Sauvignon - Tinga Colchagua Valley, Chili

• $8⁰⁰

  Pinot Noir Leese Fitch, California

Wines By the Bottle

• $22⁰⁰

  Chardonnay La Playa, Chile

• $24⁰⁰

  Sauvignon Blanc Tangent, Edna Valley, California

• $24⁰⁰

  Cabernet Sauvignon/ Red Blend Claret, Block Selection, Reserve, Chili

• $26⁰⁰

  Cabernet Sauvignon - Tinga Colchagua Valley, Chili

• $21⁰⁰

  Zinfandel Leese Fitch, Calilfornia

• $26⁰⁰

  Pinot Noir Leese Fitch, California

Beer

• $5⁰⁰

  Budweiser & Bud Light

• $6⁰⁰

  North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Spring Roll Bar Menu

Spring Roll Bar Menu

• $24⁰⁰

  Maine Lobster Claw Spring Roll

  Asian Maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce (gluten free)

• $18⁰⁰

  Spicy Ahi Tuna Roll

  Sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds (gluten free)

• $24⁰⁰

  Blt Roll

  5 spiced braised pork belly, poached lobsterclaws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo (gluten free)

• $14⁰⁰

  Mango Summer Rolls

  Handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons

• $18⁰⁰

  Crunchy Tiger Shrimp Roll

  Marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce

• $16⁰⁰

  Lemongrass Duroc Organic Pork Roll

  Grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $15⁰⁰

  Ginger Tamari Chicken

  Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $18⁰⁰

  Herb Poached Tiger Shrimp Roll

  Poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $15⁰⁰

  Mushroom Soba Roll

  Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, Thai basil, mint and served with tamari sauce (gluten free)

Bar/lounge Menu

Bar/lounge Menu

• $15⁰⁰

  Tiger Shrimp & Green Papaya Salad

  Tiger shrimp & green papaya salad marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,tossed chile sesame vinaigrette.

• $13⁰⁰

  Sugarcane Lemongrass Pork

  Ground pork mixed with house seasonings, garlic, ginger, grilled to order and served with our house bbq chili sauce

• $9⁰⁰

  Curry Noodles - Spicy

  Ellow curry with lime, lemongrass, thai chilis, kaffir and coconut milk with rice noodles in a martini glass

• $16⁰⁰

  "Ba Mahn Ga" Fried Chicken

  3 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw

• $16⁰⁰

  Tenderloin of Beef Tartar

  Beef tenderloin tossed with tamari sesame sauce and white truffle oil and wasabi, served with wonton chips, local lettuce

• $14⁰⁰

  Five Spice Pork Belly

  Braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots

Specialty Cocktails, Wine and Beer

Specialty Cocktails

• $12⁰⁰

  Kaffir Kiss

  Kaffir infused prairie organic gin, pineapple juice and crème de cassis

• $11⁰⁰

  Kaffir Collins

  Kaffir infused prairie organic gin, lemon, soda, luxardo maraschino

• $14⁰⁰

  Guava Mojito

  Ron cortez rum, fresh mint, guava soda, bubble gum sugar

• $14⁰⁰

  Tequila "Buoi" (Paloma)

  Arette blanco tequila, Bundaberg grapefruit soda, lime, salt

• $14⁰⁰

  Viet "Donkey" (Moscow Mule)

  Prairie organic vodka, Bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug

• $13⁰⁰

  Thai Basil Lemondrop

  Prairie vodka, thai basil, lemon, bubble gum sugar

• $14⁰⁰

  Rum Rickshaw

  Malibu rum, triple sec, orange, pineapple and cranberry juice with a meyers dark rum float

• $12⁰⁰

  Basil Bourbon "Julep"

  Four roses burbon muddled with basil and lime, lemon, rocks

• $9⁰⁰

  Housemade Red "Sangria" Spritzer

• $9⁰⁰

  Housemade Thai Basil Lemonade Spritzer

White Wine

• $8⁰⁰

  Tangent Sauvignon Blanc

• $11⁰⁰

  Mara Sauvignon Blanc

• $14⁰⁰

  Rombauer Sauvignon Blanc

• $8⁰⁰

  White Knight Viognier

• $9⁰⁰

  Navarro Gewürztraminer

• $9⁰⁰

  Elk Cove Pinot Gris

• $9⁰⁰

  Para Maria, Rosé

• $16⁰⁰

  Rombauer Chardonnay

• $9⁰⁰

  Foxglove Chardonnay

• $10⁰⁰

  Alma Rosa Chardonnay

• $7⁰⁰

  La Playa Chardonnay

• $13⁰⁰

  Paul Hobbs Chardonnay

Red Wine

• $14⁰⁰

  Meiomi Pinot Noir

• $8⁰⁰

  Leese Fitch Pinot Noir

• $10⁰⁰

  Coleme Celmens Pinot Noir

• $12⁰⁰

  Hitching Post Pinot Noir

• $18⁰⁰

  Rombauer Cabernet Sauvignon

• $10⁰⁰

  Tinga Cabernet Sauvignon

• $9⁰⁰

  La Playa Cabernet Sauvignon

• $12⁰⁰

  Navarro Zinfandel

Beer

• $8⁰⁰

  Scrimshaw Pilsner

• $7⁰⁰

  "Tiger" - Hong Kong

• $8⁰⁰

  Kolschella, Cv Brewing

• $9⁰⁰

  Monumentous, Cv Brewing

• $12⁰⁰

  Yo-Ho Wednesday Cat

Specialty Cocktails, Wine and Beer

Specialty Cocktails

• $11⁰⁰

  Kaffir Collins

  Kaffir infused prairie organic gin, lemon, soda, luxardo maraschino

• $12⁰⁰

  Guava Mojito

  Ron cortez rum, fresh mint, guava soda, bubble gum sugar

• $12⁰⁰

  Tequila "Buoi" (Paloma)

  Arette blanco tequila, Bundaberg grapefruit soda, lime, salt

• $12⁰⁰

  Viet "Donkey" (Moscow Mule)

  Prairie organic vodka, Bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug

• $11⁰⁰

  Thai Basil Lemondrop

  Prairie vodka, thai basil, lemon, bubble gum sugar

• $11⁰⁰

  Singapore Sling

  Prairie organic gin, lime, soda, sloe gin, luxardo maraschino

• $9⁰⁰

  Housemade Red "Sangria" Spritzer

• $9⁰⁰

  Housemade Thai Basil Lemonade Spritzer

White Wine

• $7⁰⁰

  Tangent Sauvignon Blanc

• $11⁰⁰

  Rombauer Sauvignon Blanc

• $7⁰⁰

  White Knight Viognier

• $12⁰⁰

  Rombauer Chardonnay

• $52⁰⁰

  Patz and Hall 2014 Dutton Chardonnay

• $65⁰⁰

  Patz and Hall 2013 Hyde Chardonnay

• $11⁰⁰

  Patz and Hall 2014 Sonoma Coast Chardonnay

• $8⁰⁰

  Alma Rosa Chardonnay

• $6⁰⁰

  La Playa Chardonnay

Red Wine

• $8⁰⁰

  Leese Fitch Pinot Noir

• $52⁰⁰

  Patz and Hall 2013 Sonoma Coast Pinot Noir

• $9⁰⁰

  Cambiatta Pinot Noir

• $12⁰⁰

  Hitching Post Pinot Noir

• $12⁰⁰

  True Myth Cabernet Sauvignon

• $8⁰⁰

  Tinga Cabernet Sauvignon

• $34⁰⁰

  La Playa Cabernet Sauvignon

Beer

• $7⁰⁰

  Scrimshaw Pilsner, "Tiger", Tangerine Wheat

• $12⁰⁰

  Yo-Ho Wednesday Cat

• $13⁰⁰

  Hitachino Red Nest Ale

Specialty Cocktails, Wine and Beer

Specialty Cocktails

• $11⁰⁰

  Kaffir Collins

  Kaffir infused prairie organic gin, lemon, soda, luxardo maraschino

• $12⁰⁰

  Guava Mojito

  Ron cortez rum, fresh mint, guava soda, bubble gum sugar

• $12⁰⁰

  Tequila "Buoi" (Paloma)

  Arette blanco tequila, Bundaberg grapefruit soda, lime, salt

• $12⁰⁰

  Viet "Donkey" (Moscow Mule)

  Prairie organic vodka, Bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug

• $11⁰⁰

  Thai Basil Lemondrop

  Prairie vodka, thai basil, lemon, bubble gum sugar

• $11⁰⁰

  Singapore Sling

  Prairie organic gin, lime, soda, sloe gin, luxardo maraschino

• $9⁰⁰

  Housemade Red "Sangria" Spritzer

• $9⁰⁰

  Housemade Thai Basil Lemonade Spritzer

White Wine

• $7⁰⁰

  Tangent Sauvignon Blanc

• $11⁰⁰

  Rombauer Sauvignon Blanc

• $7⁰⁰

  White Knight Viognier

• $12⁰⁰

  Rombauer Chardonnay

• $52⁰⁰

  Patz and Hall 2014 Dutton Chardonnay

• $65⁰⁰

  Patz and Hall 2013 Hyde Chardonnay

• $11⁰⁰

  Patz and Hall 2014 Sonoma Coast Chardonnay

• $8⁰⁰

  Alma Rosa Chardonnay

• $6⁰⁰

  La Playa Chardonnay

Red Wine

• $8⁰⁰

  Leese Fitch Pinot Noir

• $52⁰⁰

  Patz and Hall 2013 Sonoma Coast Pinot Noir

• $9⁰⁰

  Cambiatta Pinot Noir

• $12⁰⁰

  Hitching Post Pinot Noir

• $12⁰⁰

  True Myth Cabernet Sauvignon

• $8⁰⁰

  Tinga Cabernet Sauvignon

• $34⁰⁰

  La Playa Cabernet Sauvignon

Beer

• $7⁰⁰

  Scrimshaw Pilsner, "Tiger", Tangerine Wheat

• $12⁰⁰

  Yo-Ho Wednesday Cat

• $13⁰⁰

  Hitachino Red Nest Ale

Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Mango Summer Rolls

  Ha Gio Chay (2) - Hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle and crunchy wont tons, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Hand Rolled Egg Rolls

  Trung Cuon Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in rice paper flash fried, 533 house sauce

• $13⁰⁰

  Black Pepper Tiger Shrimp Won Tons with 533 Sauce

  Tom (6) Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper and served with our own 533 nuoc cham sauce

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuon Ga Mua Puan (3) - Hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Muc - Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tiger Shrimp Wontons and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - Slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - Slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - Slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - Herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Tiger Shrimp

  Tom - Herb poached tiger shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - Coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - Sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Tiger Shrimp Pad Thai

  Thaitom Pad Thai - Fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - Herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - Served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Mango Summer Rolls

  Ha Gio Chay (2) - Hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle and crunchy wont tons, hand rolled to order in fresh rice paper

• $9⁰⁰

  Veggie Hand Rolled Egg Rolls

  Cuon Trung Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass nooodles hand rolled in rice paper flash fried, 533 house sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chay Trung Cuon Bun - Served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chay Pad Thai - Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Sup Mi Trung

• $11⁰⁰

  Wonton Soup

  Sup Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - Served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - Served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Ket Hop Bun - Served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Tiger Shrimp Vermicelli

  Bun Tom - Served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - Served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Tiger Shrimp Jasmine Rice

  Com Chien Tom - Fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Specialty Beverages

• $4⁰⁰

  Housemade Thai Basil Lemonade

• $5⁰⁰

  Vietnamese Iced Coffee

• $3⁰⁰

  Freshly Brewed Passion Fruit Iced Tea

• $5⁰⁰

  Curiosity Cola - Fentimans - Botanically Brewed with Ginger

• $4⁰⁰

  Natural Guava Sparkling Soda Bundaberg

• $4⁰⁰

  Coca Cola, Sprite, Diet Coke - Glass Bottle

• $7⁰⁰

  Panna Still Water 750 Ml

• $7⁰⁰

  Pelligrino Sparkling Water 750 Ml

Specialty Adult Beverages

• $7⁰⁰

  Housemade Thai Basil Lemonade Spritzer

• $7⁰⁰

  Housemade Red "Sangria" Spritzer

Wines By the Glass

• $6⁰⁰

  Chardonnay La Playa, Chile

• $7⁰⁰

  Sauvignon Blanc Tangent, Edna Valley, California

• $7⁰⁰

  Cabernet Sauvignon/ Red Blend Claret, Block Selection, Reserve

• $8⁰⁰

  Cabernet Sauvignon - Tinga Colchagua Valley, Chili

• $8⁰⁰

  Pinot Noir Leese Fitch, California

Wines By the Bottle

• $22⁰⁰

  Chardonnay La Playa, Chile

• $24⁰⁰

  Sauvignon Blanc Tangent, Edna Valley, California

• $24⁰⁰

  Cabernet Sauvignon/ Red Blend Claret, Block Selection, Reserve, Chili

• $26⁰⁰

  Cabernet Sauvignon - Tinga Colchagua Valley, Chili

• $21⁰⁰

  Zinfandel Leese Fitch, Calilfornia

• $26⁰⁰

  Pinot Noir Leese Fitch, California

Beer

• $5⁰⁰

  Budweiser & Bud Light

• $6⁰⁰

  North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $12⁵⁰

  Tiger Shrimp Pho

  Tôm Pho - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁵⁰

  Wok Fired Rice - Tiger Shrimp

  Tôm - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Coca Cola Bottle

  Mexican Coca Cola - Glass Bottle

• $4⁰⁰

  Thai Iced Tea

• $4⁰⁰

  Housemade Lemonade

• $5⁰⁰

  Vietnamese Iced Coffee

Beer

• $5⁰⁰

  Budweiser, Bud Light

• $6⁰⁰

  Scrimshaw Pilsner

Vietnamese Beer -Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Wines

• $6⁰⁰

  Red and White Wines By the Glass

  All wines by the glass are priced at $8 and under.

Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Spring Rolls Vegetarian

  Ha Gio Chay (2) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Hand Rolled Egg Rolls

  Trung Cuon Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in rice paper flash fried, 533 house sauce

• $13⁰⁰

  Black Pepper Tiger Shrimp Won Tons with 533 Sauce

  Tom (6) Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper and served with our own 533 nuoc cham sauce

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuon Ga Mua Puan (3) - Hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Muc - Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tiger Shrimp Wontons and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - Slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - Slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - Slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Beef Meat Balls

  Qua Bong Thit Bo - Traditional Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $14⁰⁰

  Combination

  Phoi Hop - Rare steak, brisket of beef and Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - Herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Tiger Shrimp

  Tom - Herb poached shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - Coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - Sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Tiger Shrimp Pad Thai

  Thaitom Pad Thai - Fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - Herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - Served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Veggie Spring Rolls

  Cuon Rau Mua Xuan (2) - Seasonal vegetables and tofu hand wrapped in rice paper rolls served with a ginger soy dipping sauce

• $9⁰⁰

  Veggie Hand Rolled Egg Rolls

  Cuon Trung Chay (3) - Taro root, tofu, daikon, wood ear mushrooms, scallions, glass nooodles hand rolled in rice paper flash fried, 533 house sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chay Trung Cuon Bun - Served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chay Pad Thai - Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Sup Mi Trung

• $11⁰⁰

  Wonton Soup

  Sup Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $15⁰⁰

  Seafood Egg Noodle

  Hai San Mi Trung - fresh shrimp, calamari and fish balls with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - Served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - Served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Ket Hop Bun - Served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Tiger Shrimp Vermicelli

  Bun Tom - Served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - Served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

• $14⁰⁰

  Beef Vermicelli

  Bun Thit Bo - Served with angel hair rice noodles, rare beef sautéed with onions, fresh herbs and tomatoes, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Tiger Shrimp Jasmine Rice

  Com Chien Tom - Fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Raspberry Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

• $4⁰⁰

  Coca Cola Bottle

  Mexican Coca Cola - Glaas Bottle

• $3⁰⁰

  Soft Drinks - Diet Coca Cola, Sprite

Beer

• $5⁰⁰

  Budweiser, Bud Light

• $6⁰⁰

  North Coast Scrimshaw Pilsner

Vietnamese Beer - Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $12⁵⁰

  Tiger Shrimp Pho

  Tôm Pho - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁵⁰

  Wok Fired Rice - Tiger Shrimp

  Tôm - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer -Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $12⁵⁰

  Tiger Shrimp Pho

  Tôm Pho - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁵⁰

  Wok Fired Rice - Tiger Shrimp

  Tôm - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer -Bia Viet

• $6⁰⁰

  "Hue" Or "Saigon" Export

Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Spring Rolls Vegetarian

  Ha Gio Chay (2) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Egg Rolls

  Trung Cuon Chay (3) - seasonal vegetable egg rolls in rice paper flash fried served with 533 nuoc cham dipping sauce

• $13⁰⁰

  Tempura Shrimp with 533 Sauce

  Tom Tempura (6)

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuan Ga Mua Puan (3) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Mut Chien - hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tempura Shrimp and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Beef Meat Balls

  Qua Bong Thit Bo - traditional Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $14⁰⁰

  Combination

  Phoi Hop - rare steak, brisket of beef and Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Shrimp

  Tom - herb poached shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Shrimp Pad Thai

  Thaitom Pad Thai - fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Veggie Spring Rolls

  Cuon Rau Mua Puan (2) - seasonal vegetables and tofu hand wrapped in rice paper rolls served with a ginger soy dipping sauce

• $9⁰⁰

  Veggie Egg Rolls

  Cuon Trung Chay (3) - seasonal vegetables egg rolls in rice paper flash fried served with 533 nuoc cham dipping sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chad Trung Cuon Bun - served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chad Pad Thai - seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Nip Mi Trung

• $11⁰⁰

  Wonton Soup

  Nip Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $15⁰⁰

  Seafood Egg Noodle

  Hai San Mi Trung - fresh shrimp, calamari and fish balls with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Het Hop Bun - served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Shrimp Vermicelli

  Bun Tom - served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

• $14⁰⁰

  Beef Vermicelli

  Bun Thit Bo - served with angel hair rice noodles, rare beef sautéed with onions, fresh herbs and tomatoes, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Shrimp Jasmine Rice

  Com Chien Tom - fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $6⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Dinner Menu

Appetizers -Mon Khai Vi

• $9⁰⁰

  Spring Rolls Vegetarian

  Ha Gio Chay (2) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips, hand rolled to order in fresh rice paper

• $9⁰⁰

  Vegetarian Egg Rolls

  Trung Cuon Chay (3) - seasonal vegetable egg rolls in rice paper flash fried served with 533 nuoc cham dipping sauce

• $13⁰⁰

  Tempura Shrimp with 533 Sauce

  Tom Tempura (6)

• $12⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuan Ga Mua Puan (3) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $13⁰⁰

  Calamari

  Mut Chien - hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $13⁰⁰

  Viet Chicken Wings

  Canh Ga Viet (10) - 10 Jumbo Wings. Fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tempura Shrimp and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $13⁰⁰

  Rare Steak

  Bit Tet Hiem - slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Brisket

  Nguc Thu - slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Rare & Brisket

  Hiem & Uc - slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Beef Meat Balls

  Qua Bong Thit Bo - traditional Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $14⁰⁰

  Combination

  Phoi Hop - rare steak, brisket of beef and Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Chicken

  Ga - herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Shrimp

  Tom - herb poached shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties - Dac San Dau Bep

• $14⁰⁰

  Vietnamese Crepe

  Crepe Viet - coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts, served with our house made 533 sauces

• $23⁰⁰

  Grass Fed "Shaking Beef"

  Thit Bo Lac - sauteed tenderloin of grass fed beef with 533 nuoc cham sauce, baby shallots and fired garlic on a bed of mizzen and watercress salad with a spicy yuzu lime vinaigrette

• $15⁰⁰

  Spicy "Hue" Vermicelli

  Cay "Sac" Bun - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $14⁰⁰

  Viet Chicken Curry

  Viet Ca Ri Ga- Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $16⁰⁰

  Shrimp Pad Thai

  Thaitom Pad Thai - fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Chicken Pad Thai

  Pad Ga Thai - herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $11⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - served on a fresh baked and toasted french roll filled with your choice of: lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes - Cac Mon An Chay

• $9⁰⁰

  Veggie Spring Rolls

  Cuon Rau Mua Puan (2) - seasonal vegetables and tofu hand wrapped in rice paper rolls served with a ginger soy dipping sauce

• $9⁰⁰

  Veggie Egg Rolls

  Cuon Trung Chay (3) - seasonal vegetables egg rolls in rice paper flash fried served with 533 nuoc cham dipping sauce

• $12⁰⁰

  Vegetarian Pho

  Pho Chay - Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $12⁰⁰

  Veggie Egg Rolls Vermicelli

  Chad Trung Cuon Bun - served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Bau Bau Salad

  Bau Bau Goi Chay - tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $13⁰⁰

  Veggie Wok Fired Rice

  Com Chien Chay - wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $13⁰⁰

  Veggie Pad Thai

  Chad Pad Thai - seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $14⁰⁰

  Veggie Crepe

  Chay Crepe - coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Nip Mi Trung

• $11⁰⁰

  Wonton Soup

  Nip Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Wonton Chicken Egg Noodle

  Mi Trung Ga - 533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $14⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $15⁰⁰

  Seafood Egg Noodle

  Hai San Mi Trung - fresh shrimp, calamari and fish balls with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun Tau (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Nuong BBQ Thit Heo Bun - served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $12⁰⁰

  Egg Rolls Vermicelli

  Trung Cuon Bun - served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $14⁰⁰

  Combination Vermicelli

  Het Hop Bun - served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $15⁰⁰

  Shrimp Vermicelli

  Bun Tom - served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $13⁰⁰

  Chicken Vermicelli

  Mien Ga - served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

• $14⁰⁰

  Beef Vermicelli

  Bun Thit Bo - served with angel hair rice noodles, rare beef sautéed with onions, fresh herbs and tomatoes, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Mon Com (Gluten Free)

• $13⁰⁰

  Grilled Lemongrass Pork Or Grilled Ginger Soy Bbq Chicken

  Thit Lon Nuong BBQ, Hoac Ga Nuong BBQ

• $13⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

  Ga Com Chien Hoac Thit Heo Chien Gao

• $16⁰⁰

  Wok Fired Shrimp Jasmine Rice

  Com Chien Tom - fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $6⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Dinner Menu

Appetizers - Khai Vi

• $8⁰⁰

  Spring Rolls Vegetarian

  Ha Gio Chay (2) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips, hand rolled to order in fresh rice paper

• $7⁰⁰

  Vegetarian Egg Rolls

  Trung Cuon Chay (3) - seasonal vegetable egg rolls in rice paper flash fried served with 533 nuoc cham dipping sauce

• $9⁰⁰

  Tempura Shrimp with 533 Sauce

  Tom Tempura (6)

• $10⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  BBQ Thit Lon Hoac Cuan Ga Mua Puan (3) - hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips, hand rolled to order in fresh rice paper

• $11⁰⁰

  Calamari

  Mut Chien - hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $12⁰⁰

  Viet Chicken Wings

  10 Jumbo Wings - Canh Ga Viet (10) - fresh marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions and fresh spices, served with 533 sweet and spicy dipping sauce

• $16⁰⁰

  Sampler Plate

  Tam Sampler - Sampling of our fresh Spring Rolls, Egg Rolls, Tempura Shrimp and Calamari

Rice Noodle Soup - Pho (Gluten Free)

• $10⁰⁰

  Rare Steak

  Pho Tai - slices of fresh rare steak, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $10⁰⁰

  Brisket

  Pho Chin - slices of our grilled and slow cooked brisket of beef, served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Rare & Brisket

  Pho Tai Chin - slices of fresh rare steak and grilled and slow cooked brisket of beef served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $11⁰⁰

  Beef Meat Balls

  Pho Bo Vien - traditional vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $13⁰⁰

  Combination

  Pho Dac Biet - rare steak, brisket of beef and Vietnamese meatballs served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $10⁰⁰

  Chicken

  Pho Ga - herb poached boneless chicken served with our slow cooked broth for 7 hours with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

• $12⁰⁰

  Shrimp

  Pho Tam - herb poached shrimp served with our slow cooked broth with hand selected ingredients and spices for true authentic flavor, finished with kaffir lime

Chef Specialties

• $14⁰⁰

  Vietnamese Crepe

  Banh Xèo - Coconut cream crepe with rice flower and curry spices filled with sautéed shrimp lemongrass pork & bean sprouts. served with our house made 533 sauces

• $13⁰⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Braised beef shank slowcooked in spicy broth infused with lemongrass

• $13⁰⁰

  Viet Chicken Curry

  Com Cari - Braised boneless chicken and simmer slowly in coconut milk with garnet yams, potatoes and fresh carrots, served with jasmine rice

• $13⁰⁰

  Shrimp Pad Thai

  Fresh shrimp sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $12⁰⁰

  Chicken Pad Thai

  Herb poached chicken sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $9⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Banh Mi - served on a fresh baked and toasted french roll filled choice of lemongrass bbq pork, ginger tamari bbq chicken or hand selected market vegetables with housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

Vegetarian Dishes

• $8⁰⁰

  Veggie Spring Rolls

  (2) - seasonal vegetables and tofu hand wrapped in rice paper rolls served with a ginger soy dipping sauce

• $7⁰⁰

  Veggie Egg Rolls

  (3) - seasonal vegetables egg rolls in rice paper flash fried served with 533 nuoc cham dipping sauce

• $11⁰⁰

  Vegetarian Pho

  Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leave

• $11⁰⁰

  Veggie Egg Rolls Vermicelli

  Served over rice noodle angel hair, asian greens and 533 nuoc cham sauce

• $11⁰⁰

  Bau Bau Vegetarian Salad

  Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime soy dressing toasted peanuts and cilantro

• $11⁰⁰

  Veggie Wok Fired Rice

  Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

• $11⁰⁰

  Vegetarian Pad Thai

  Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $13⁰⁰

  Vegetarian Crepe

  Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our 533 nuoc cham sauce

Egg Noodle Soup - Mi

• $9⁰⁰

  Wonton Soup

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices in slow roasted chicken broth with slivered onions and fresh herbs

• $10⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh - 533 made won tons filled with pork and spices, with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $10⁰⁰

  Wonton Chicken Egg Noodle

  Mi Ga -533 made won tons filled with pork and spices, herb poached chicken and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $11⁰⁰

  Wonton Shrimp Egg Noodle

  Mi Tom - 533 made won tons filled with pork and spices, fresh shrimp and fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

• $12⁰⁰

  Seafood Egg Noodle

  Mi Thap Cam - fresh shrimp, calamari and fish balls with fresh egg noodles in slow roasted chicken broth with slivered onions and fresh herbs

Vermicelli - Bun (Gluten Free)

• $11⁰⁰

  Grilled Lemongrass Pork Vermicelli

  Bun Thit Nuong - served with angel hair rice noodles, asian greens and 533 nuoc cham sauce

• $11⁰⁰

  Egg Rolls Vermicelli

  Bun Cha Gio - served with angel hair rice noodles, asian greens, vegetarian egg rolls and 533 nuoc cham sauce

• $13⁰⁰

  Combination Vermicelli

  Served with angel hair rice noodles, asian greens, lemongrass grilled pork, vegetarian egg rolls and 533 nuoc cham sauce

• $13⁰⁰

  Shrimp Vermicelli

  Bun Tom Nuong -served with angel hair rice noodles, sautéed shrimp, asian greens and 533 nuoc cham sauce

• $11⁰⁰

  Chicken Vermicelli

  Bun Ga Nuong - served with angel hair rice noodles, herb poached chicken, asian greens and 533 nuoc cham sauce

• $11⁰⁰

  Beef Vermicelli

  Bun Bo Xao - served with angel hair rice noodles, rare beef sautéed with onions, fresh herbs and tomatoes, asian greens and 533 nuoc cham sauce

Jasmine Rice Dishes - Com (Gluten Free)

• $12⁰⁰

  Grilled Bbq Pork Or Grilled Ginger Soy Bbq Chicken

• $12⁰⁰

  Wok Fired Jasmine Rice: Ginger Soy Chicken Or Lemongrass Pork

• $13⁰⁰

  Wok Fired Shrimp Jasmine Rice

  Fresh shrimp wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $6⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $6⁰⁰

  Fat Tire, North Coast Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Dinner Menu

Appetizers - Khai Vi

• $8⁰⁰

  Spring Rolls Vegetarian

  Goi Cuon (2)

• $7⁰⁰

  Vegetarian Egg Rolls

  Cha Gio (3)

• $9⁰⁰

  Crunchy Shrimp Wontons

  Tom Hoa Tien (6)

• $10⁰⁰

  Bbq Pork Or Chicken Spring Rolls

  (3)

• $11⁰⁰

  Calamari

  Mut Chien

• $12⁰⁰

  Vietnamese Chicken Wings

  10 Jumbo Wings

• $16⁰⁰

  Chef's Sampler Plate

  Spring Roll, Egg Rolls, Shrimp Wontons , and Calamari

Chef Specialties

• $14⁰⁰

  Vietnamese Crepe

  Banh Xeo - Jumbo crispy golden crepe filled shrimp, pork & bean sprouts

• $13⁰⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass and Tripe (Spicy!)

• $13⁰⁰

  Viet Chicken Curry

  Com Cari - Cooked in coconut milk, potatoes, garnet yams, and carrots, served with rice

• $13⁰⁰

  Shrimp Pad Thai

• $12⁰⁰

  Chicken Pad Thai

• $9⁰⁰

  Vietnamese Sandwich

  Banh Mi - Pork, Chicken or Vegetarian

Vegetarian

• $8⁰⁰

  Veggie Spring Rolls

  (2)

• $7⁰⁰

  Veggie Egg Rolls

  (3)

• $11⁰⁰

  Vegetarian Pho

• $11⁰⁰

  Veggie Egg Rolls Vermicelli

  Served over rice noodle angel hair, asian greens and dipping sauce

• $11⁰⁰

  Vegetarian Fried Rice

• $11⁰⁰

  Vegetarian Pad Thai

• $13⁰⁰

  Vegetarian Crepe

Rice Noodle Soup - Pho (Gluten Free)

• $10⁰⁰

  Rare Steak

  Pho Tai

• $10⁰⁰

  Brisket

  Pho Chin

• $11⁰⁰

  Rare & Brisket

  Pho Tai Chin

• $11⁰⁰

  Beef Meat Balls

  Pho Bo Vien

• $13⁰⁰

  Combination

  Pho Dac Biet - Includes Rare Steak, Brisket and Vietnamese Meatballs

• $10⁰⁰

  Chicken

  Pho Ga

• $12⁰⁰

  Shrimp

  Pho Tom

Rice Dishes - Com

• $12⁰⁰

  Grilled Bbq Pork

  Com Thit Nuong

• $12⁰⁰

  Grilled Bbq Chicken

  Com Ga Nuong

• $12⁰⁰

  Chicken Fried Rice

  Com Chien Tom

• $12⁰⁰

  Pork Fried Rice

  Com Chien Heo

• $13⁰⁰

  Shrimp Fried Rice

  Com Chien Tom

• $13⁰⁰

  Vietnamese Chicken Curry

  Com Cari - Cooked in coconut milk, potatoes, garnet yams, and carrots, served with rice

Egg Noodle Soup - Mi

• $9⁰⁰

  Wonton Soup

• $10⁰⁰

  Wonton Egg Noodle

  Mi Hoanh Thanh

• $10⁰⁰

  Chicken Egg Noodle

  Mi Ga

• $11⁰⁰

  Shrimp Egg Noodle

  Mi Tom

• $12⁰⁰

  Seafood Egg Noodle

  Mi Thap Cam - Includes Shrimp, Fish Ball and Calamari

Vermicelli - Bun (Gluten Free)

• $11⁰⁰

  Grilled Bbq Pork Vermicelli

  Bun Thit Nuong - Served with angel hair rice noodle , asian greens and house dipping sauce

• $11⁰⁰

  Egg Rolls Vermicelli

  Bun Cha Gio

• $12⁰⁰

  Combination Vermicelli

  BBQ pork and egg rolls

• $13⁰⁰

  Shrimp Vermicelli

  Bun Tom Nuong

• $11⁰⁰

  Chicken Vermicelli

  Bun Ga Nuong

• $11⁰⁰

  Beef Vermicelli

  Bun Bo Xao - Sautéed with onions, tomatoes & dipping sauce

• $13⁰⁰

  Spicy "Hue" Vermicelli

  Hue Central Region specialty. Beef shank slowcooked in broth infused with lemongrass and Tripe (Spicy!)

Beverages

• $3⁰⁰

  Soft Drinks - Coca Cola, Diet Coca Cola, Sprite

• $3⁰⁰

  Raspberry Iced Tea

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Vietnamese Iced Coffee

• $4⁰⁰

  Housemade Lemonade

Beer

• $5⁰⁰

  Budweiser, Bud Light, Michelob Ultra

• $5⁰⁰

  Fat Tire, Stella Artois

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Cool Summer Happy Hour Menu

Drink Specials

• $4⁰⁰

  Thai Basil Lemonade Spritzer

• $4⁰⁰

  Housemade Fresh Juice "Sangria"

• $4⁰⁰

  Budweiser / Bud Light Bottles

• $4⁰⁰

  Vietnamese Iced Coffee

• $5⁰⁰

  Scrimshaw Pilsner, Saigon Or Hue Vietnamese Beer

• $5⁰⁰

  La Playa Unoaked Chardonnay

Small Plate Appetizer Specials

• $4⁰⁰

  Spring Roll Vegetarian

  1 Large Roll Split in Two!

• $6⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  2 Large Rolls!

• $6⁰⁰

  Half-Order Viet Chicken Wings

  5 Jumbo Wings!

Lunch Menu

Lunch Dishes

• $9⁵⁰

  Spicy "Hue" Vermicelli

  Bun Bo Hue - Hue Central Region specialty. Beef shank slow-cooked in broth infused with lemongrass

• $9⁵⁰

  Vietnamese Chicken Curry

  Com Cari - Braised chicken and slow cooked with a selection of curry spices in coconut milk with potatoes, yams, and carrots, served with steamed rice

• $7⁵⁰

  Banh Mi Vietnamese Sandwich

  Banh Mi - Lemongrass BBQ Pork (Thit Heo) , Ginger Tamari BBQ Chicken (Gà) or Vegetarian (Chay)

• $8⁵⁰

  Rare Steak Pho

  Pho Tai - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Brisket Steak Pho

  Pho Chin - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $8⁵⁰

  Chicken Pho

  Pho Gà - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $12⁵⁰

  Tiger Shrimp Pho

  Tôm Pho - Slow cooked broth for 7 hours with hand selected ingredients for authentic flavor

• $9⁵⁰

  Banh Mi - Pho Combo

  Vietnamese Sandwich with your choice of marinated and grilled pork, chicken or hand selected market vegetables with house pickled carrots and daikon radish, jalapeno, english cucumber and fresh cilantro, with your choice of Pho

• $9⁵⁰

  Lemongrass Bbq Pork with Steamed Rice and Vegetables

  Thit Heo - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Ginger Tamari Bbq Chicken with Steamed Rice and Vegetables

  Gà - House marinated and grilled with steamed rice and seasonal vegetables

• $9⁵⁰

  Spring Rolls

  Shrimp (Tôm) , Ginger Tamari BBQ Chicken (Gà) , Lemongrass BBQ Pork (Thit Heo) or Vegetarian (Chay) - with hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodle and crunchy won ton strips hand rolled to order in rice paper

• $9⁵⁰

  Wok Fired Rice

  Ginger Tamari BBQ Chicken or Lemongrass BBQ Pork (Thit Heo) - Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁵⁰

  Wok Fired Rice - Tiger Shrimp

  Tôm - Wok fired with seasonal vegetables, organic egg , scallions, tamari and spices

Specialty Beverages

• $4⁰⁰

  Housemade Thai Basil Lemonade

• $5⁰⁰

  Vietnamese Iced Coffee

• $3⁰⁰

  Freshly Brewed Passion Fruit Iced Tea

• $5⁰⁰

  Curiosity Cola - Fentimans - Botanically Brewed with Ginger

• $4⁰⁰

  Natural Guava Sparkling Soda Bundaberg

• $4⁰⁰

  Coca Cola, Sprite, Diet Coke - Glass Bottle

• $7⁰⁰

  Panna Still Water 750 Ml

• $7⁰⁰

  Pelligrino Sparkling Water 750 Ml

Specialty Adult Beverages

• $7⁰⁰

  Housemade Thai Basil Lemonade Spritzer

• $7⁰⁰

  Housemade Red "Sangria" Spritzer

Wines By the Glass

• $6⁰⁰

  Chardonnay La Playa, Chile

• $7⁰⁰

  Sauvignon Blanc Tangent, Edna Valley, California

• $7⁰⁰

  Cabernet Sauvignon/ Red Blend Claret, Block Selection, Reserve

• $8⁰⁰

  Cabernet Sauvignon - Tinga Colchagua Valley, Chili

• $8⁰⁰

  Pinot Noir Leese Fitch, California

Wines By the Bottle

• $22⁰⁰

  Chardonnay La Playa, Chile

• $24⁰⁰

  Sauvignon Blanc Tangent, Edna Valley, California

• $24⁰⁰

  Cabernet Sauvignon/ Red Blend Claret, Block Selection, Reserve, Chili

• $26⁰⁰

  Cabernet Sauvignon - Tinga Colchagua Valley, Chili

• $21⁰⁰

  Zinfandel Leese Fitch, Calilfornia

• $26⁰⁰

  Pinot Noir Leese Fitch, California

Beer

• $5⁰⁰

  Budweiser, Bud Light

• $6⁰⁰

  Scrimshaw Pilsner

Vietnamese Beer

• $6⁰⁰

  "Hue" Or "Saigon" Export

Spring Roll Bar Menu

Spring Roll Bar Menu

• $16⁰⁰

  Spicy Tuna Roll

  Sashimi grade tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds

• $15⁰⁰

  Blt Roll

  5 spiced braised pork belly, poached slipper lobster, local lettuce, soba noodles, pickled carrots and daikon radish, house Sriracha mayonnaise

• $11⁰⁰

  Mango Summer Rolls

  Hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy won tons

• $17⁰⁰

  Surf and Turf Roll

  Poached lobster, seared and sliced beef tenderloin, sliced avocado, pickled ruby cabbage, watercress, vermicelli noodles, crispy wontons, and served with nuac cham and eel sauce

• $16⁰⁰

  Crunchy Tiger Shrimp Roll

  Marinated fried shrimp wrapped with wonton rolls, sliced avocado, fresno chiles, green onion, and local lettuces. served with our nuac cham sauce

• $14⁰⁰

  Lemongrass Duroc Pork Roll

  Grilled lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $13⁰⁰

  Ginger Tamari Chicken

  Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $15⁰⁰

  Herb Poached Tiger Shrimp Roll

  Poached, chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $12⁰⁰

  Super Greens Roll

  Collard and mustard greens, local lettuces, shaved apples, sliced avocado, toasted sesame seeds, shiritaki noodles, ginger carrot miso spread

• $12⁰⁰

  Mushroom Soba Roll

  Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chiles, thai basil, mint and served with tamari sauce

Spring Roll Bar Menu

Spring Roll Bar Menu

• $16⁰⁰

  Spicy Tuna Roll

  Sashimi grade tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds

• $15⁰⁰

  Blt Roll

  5 spiced braised pork belly, poached slipper lobster, local lettuce, soba noodles, pickled carrots and daikon radish, house Sriracha mayonnaise

• $11⁰⁰

  Mango Summer Rolls

  Hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy won tons

• $17⁰⁰

  Surf and Turf Roll

  Poached lobster, seared and sliced beef tenderloin, sliced avocado, pickled ruby cabbage, watercress, vermicelli noodles, crispy wontons, and served with nuac cham and eel sauce

• $16⁰⁰

  Crunchy Tiger Shrimp Roll

  Marinated fried shrimp wrapped with wonton rolls, sliced avocado, fresno chiles, green onion, and local lettuces. served with our nuac cham sauce

• $14⁰⁰

  Lemongrass Duroc Pork Roll

  Grilled lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $13⁰⁰

  Ginger Tamari Chicken

  Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $15⁰⁰

  Herb Poached Tiger Shrimp Roll

  Poached, chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $12⁰⁰

  Super Greens Roll

  Collard and mustard greens, local lettuces, shaved apples, sliced avocado, toasted sesame seeds, shiritaki noodles, ginger carrot miso spread

• $12⁰⁰

  Mushroom Soba Roll

  Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chiles, thai basil, mint and served with tamari sauce

Spring Roll Bar Menu

Spring Roll Bar Menu

• $24⁰⁰

  Maine Lobster Claw Spring Roll

  Asian Maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce (gluten free)

• $18⁰⁰

  Spicy Ahi Tuna Roll

  Sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds (gluten free)

• $24⁰⁰

  Blt Roll

  5 spiced braised pork belly, poached lobsterclaws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo (gluten free)

• $14⁰⁰

  Mango Summer Rolls

  Handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons

• $18⁰⁰

  Crunchy Tiger Shrimp Roll

  Marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce

• $16⁰⁰

  Lemongrass Duroc Organic Pork Roll

  Grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $15⁰⁰

  Ginger Tamari Chicken

  Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $18⁰⁰

  Herb Poached Tiger Shrimp Roll

  Poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

• $15⁰⁰

  Mushroom Soba Roll

  Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, Thai basil, mint and served with tamari sauce (gluten free)

Cool Summer Happy Hour Menu

Drink Specials

• $4⁰⁰

  Thai Basil Lemonade Spritzer

• $4⁰⁰

  Housemade Fresh Juice "Sangria"

• $4⁰⁰

  Budweiser / Bud Light Bottles

• $4⁰⁰

  Vietnamese Iced Coffee

• $5⁰⁰

  Scrimshaw Pilsner, Saigon Or Hue Vietnamese Beer

• $5⁰⁰

  La Playa Unoaked Chardonnay

Small Plate Appetizer Specials

• $4⁰⁰

  Spring Roll Vegetarian

  1 Large Roll Split in Two!

• $6⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  2 Large Rolls!

• $6⁰⁰

  Half-Order Viet Chicken Wings

  5 Jumbo Wings!

Cool Summer Happy Hour Menu

Drink Specials

• $4⁰⁰

  Thai Basil Lemonade Spritzer

• $4⁰⁰

  Housemade Fresh Juice "Sangria"

• $4⁰⁰

  Budweiser / Bud Light Bottles

• $4⁰⁰

  Vietnamese Iced Coffee

• $5⁰⁰

  Scrimshaw Pilsner, Saigon Or Hue Vietnamese Beer

• $5⁰⁰

  La Playa Unoaked Chardonnay

Small Plate Appetizer Specials

• $4⁰⁰

  Spring Roll Vegetarian

  1 Large Roll Split in Two!

• $6⁰⁰

  Lemongrass Pork Or Ginger Soy Chicken Spring Rolls

  2 Large Rolls!

• $6⁰⁰

  Half-Order Viet Chicken Wings

  5 Jumbo Wings!

Gluten Free Menu

Gluten Free Dishes

• $15⁰⁰

  Bun Bo Hue - Gluten Free

  Hue Central Region specialty - braised beef shank slow cooked in spicy broth infused with lemongrass

• $14⁰⁰

  Yellow Curry with Lime

  Coconut milk, Zucchini and yellow squashes, carrots, haricot vert, served with a side of Jasmine OR Cargo Rice

• $12⁰⁰

  Pho - Gluten Free

  Pronounced "Fuh": Slow roasted broth prepared with hand selected ingredients and spices for true authentic flavor, served with rice stick noodles, fresh herbs, shaved white onions finished with kaffir lime

• $12⁰⁰

  Vermicelli - Gluten Free

  Vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickeled daikon radish and carrtos, bean sprouts and our own nuoc cham sauce

• $13⁰⁰

  Wok Fired Jasmine Rice Or Cargo Red Rice - Gluten Free

  Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

• $12⁰⁰

  Veggie Egg Rolls Vermicelli - Gluten Free

  Slow cooked vegetarian broth with seasonal vegetables, tofu and kaffir lime leaf

• $14⁰⁰

  Vegetarian Crepe - Gluten Free

  Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our 533 nuoc cham sauce

Specialty Cocktails, Wine and Beer

Specialty Cocktails

• $12⁰⁰

  Kaffir Kiss

  Kaffir infused prairie organic gin, pineapple juice and crème de cassis

• $11⁰⁰

  Kaffir Collins

  Kaffir infused prairie organic gin, lemon, soda, luxardo maraschino

• $14⁰⁰

  Guava Mojito

  Ron cortez rum, fresh mint, guava soda, bubble gum sugar

• $14⁰⁰

  Tequila "Buoi" (Paloma)

  Arette blanco tequila, Bundaberg grapefruit soda, lime, salt

• $14⁰⁰

  Viet "Donkey" (Moscow Mule)

  Prairie organic vodka, Bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug

• $13⁰⁰

  Thai Basil Lemondrop

  Prairie vodka, thai basil, lemon, bubble gum sugar

• $14⁰⁰

  Rum Rickshaw

  Malibu rum, triple sec, orange, pineapple and cranberry juice with a meyers dark rum float

• $12⁰⁰

  Basil Bourbon "Julep"

  Four roses burbon muddled with basil and lime, lemon, rocks

• $9⁰⁰

  Housemade Red "Sangria" Spritzer

• $9⁰⁰

  Housemade Thai Basil Lemonade Spritzer

White Wine

• $8⁰⁰

  Tangent Sauvignon Blanc

• $11⁰⁰

  Mara Sauvignon Blanc

• $14⁰⁰

  Rombauer Sauvignon Blanc

• $8⁰⁰

  White Knight Viognier

• $9⁰⁰

  Navarro Gewürztraminer

• $9⁰⁰

  Elk Cove Pinot Gris

• $9⁰⁰

  Para Maria, Rosé

• $16⁰⁰

  Rombauer Chardonnay

• $9⁰⁰

  Foxglove Chardonnay

• $10⁰⁰

  Alma Rosa Chardonnay

• $7⁰⁰

  La Playa Chardonnay

• $13⁰⁰

  Paul Hobbs Chardonnay

Red Wine

• $14⁰⁰

  Meiomi Pinot Noir

• $8⁰⁰

  Leese Fitch Pinot Noir

• $10⁰⁰

  Coleme Celmens Pinot Noir

• $12⁰⁰

  Hitching Post Pinot Noir

• $18⁰⁰

  Rombauer Cabernet Sauvignon

• $10⁰⁰

  Tinga Cabernet Sauvignon

• $9⁰⁰

  La Playa Cabernet Sauvignon

• $12⁰⁰

  Navarro Zinfandel

Beer

• $8⁰⁰

  Scrimshaw Pilsner

• $7⁰⁰

  "Tiger" - Hong Kong

• $8⁰⁰

  Kolschella, Cv Brewing

• $9⁰⁰

  Monumentous, Cv Brewing

• $12⁰⁰

  Yo-Ho Wednesday Cat

Lunch / Dinner Menu

Starter

• $16⁰⁰

  Lobster "Popcorn"

  Sweet lobster hand dusted in corn flower and flash fried with sweet and spicy aioli

• $16⁰⁰

  Ahi Viet Nachos

  Crispy won ton chips, smashed avocado, spicy ahi tuna, cilantro, fresno chili, sriacha aioli, tamari reductions sauces

• $16⁰⁰

  Black Pepper Tiger Shrimp Wontons

  Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce

• $14⁰⁰

  Calamari

  Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce

• $14⁰⁰

  Chicken Lemongrass "Martini"

  Ground breast of chicken meatballs, woodier mushrooms, rice noodles, and spiced poached in coconut milk with ginger and lemongrass

• $13⁰⁰

  Hand Rolled Crispy Egg Rolls

  Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in wonton paper and flash fried, ginger tamari sauce

• $14⁰⁰

  Viet Chicken Wings

  Marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions, pepper flakes, fresh spices, served with 533 sweet and spicy dipping sauce

• $14⁰⁰

  Five Spice Pork Belly

  Braised for 5 hours and served with our pickled cabbage, daikon, carrot, and napa cabbage. topped with fried garlic and shallots

Pho

• $14⁰⁰

  Chicken Lemongrass Meatballs

  Our housemade chicken lemongrass meatballs with our herb poached boneless chicken

• $14⁰⁰

  Tri Tip Rare Steak Pho

  Slices of fresh rare steak

• $13⁰⁰

  Chicken Pho

  Herb poached boneless chicken

• $17⁰⁰

  Tiger Shrimp Pho

  Herb poached tiger shrimp

Vermicelli

• $14⁰⁰

  Egg Rolls Vermicelli

• $16⁰⁰

  Grilled Lemongrass Duroc Pork

• $15⁰⁰

  Ginger Tamari Marinated Chicken

• $18⁰⁰

  Combination Vermicelli

  Lemongrass grilled pork, vegetarian egg rolls

• $18⁰⁰

  Tiger Shrimp Vermicelli

Rice Entrée

• $16⁰⁰

  Grilled Lemongrass Duroc Pork Entrée

• $14⁰⁰

  Ginger Tamari Marinated Chicken Entrée

• $18⁰⁰

  Tiger Shrimp Entrée

Wok Fired Rice

• $16⁰⁰

  W/ Grilled Lemongrass Duroc Pork

• $14⁰⁰

  W/ Ginger Tamari Marinated Chicken

• $18⁰⁰

  W/ Tiger Shrimp

Chef Specialties

• $18⁰⁰

  Tiger Shrimp & Green Papaya Salad

  Marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chile sesame vinaigrette

• $14⁰⁰

  Soba Noodle Salad

  Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing

• $17⁰⁰

  Vietnamese Crepe

  Coconut cream crepe, rice flower, curry spices,with sautéed shrimp, lemongrass pork, bean sprouts, carrots & scallions

• $19⁰⁰

  Yellow Curry with Lime (Spicy)

  Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice

• $24⁰⁰

  Sweet Tamari Glazed Salmon

  Pan roasted & served on a bed of wok fired rice noodles tossed with snap pea & scallions in a chile tamarind peanut sauce, finished with sweet pea shoots

• $16⁰⁰

  "Ba Mahn Ga" Fried Chicken

  4 piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw

• $14⁰⁰

  "Banh Mi" Vietnamese Sandwich

  Fresh baked french roll filled with lemongrass bbq pork, ginger marinated chicken or market vegetables housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro

• $18⁰⁰

  "Ramen" Red Curry Coconut Broth Tiger Shrimp - Spicy

  Red curry coconut broth with ramen noodles and grilled chile'd tiger shrimp finished with fresh scallions

• $18⁰⁰

  Saigon Noodles

  Wok fired tiger shrimp and fresh egg noodles with seasonal vegetables, organic egg, scallions, tamari, lime and spices

• $18⁰⁰

  Pad Thai

  Rice noodles sautéed with our house pad thai sauce, tamarind, lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts

• $26⁰⁰

  Tenderloin of Beef "Bowl"

  Tamari glazed grass fed tenderloin of beef sautéed with seasonal vegetables & caramelized shallots, jasmine rice, crispy garlic

• $26⁰⁰

  Chile Braised Osso Bucco - Spicy

  Slow braised and served on jasmine rice with chile coconut "gravy" and sautéed mizuna

• $28⁰⁰

  Grass Fed "Shaking Beef"

  Sauteed tenderloin of beef, 533 nuoc cham sauce, baby shallots, crispy garlic mizuna and watercress salad, spicy yuzu lime vinaigrette

• $18⁰⁰

  Bun Bo Hue (Spicy)

  Hue central region specialty. braised beef shank slow cooked in spicy broth infused with lemongrass. gluten-free