Bangkok Pavillion

Menu

Appetizers

• $2⁹⁵

  3 Fried Spring Rolls

  Special vegetarian preparation; stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried and served with sweet chili sauce.

• $5²⁵

  5 Thai Style Crab Rangoon

  Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.

Cold Dish and Salad

• $9⁹⁵

  Pork Sausage Salad

  Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing.

• $11⁹⁵

  Jumping Shrimp

  Lemon grass flavored shrimp salad.

Seafood

• $13⁹⁵

  Burning Shrimp

  Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce.

• $12⁹⁵

  Lovely Sweet Honey Bunch

  Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in Bangkok Pavilion's sweet and sour sauce.

Curries

• $12⁹⁵

  Gang Ped Yang Curry

  Thai red curry, stewed roast duck with pineapple and tomatoes.

• $10⁹⁵

  Gang Dang Curry

  Thai red curries, sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.

Bangkok Pavilion House Specialty

• $12⁹⁵

  Fire Chicken

  Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots, lightly sauteed with a rich delicate Thai special sauce.

• $13⁹⁵

  Mammoth Jumbo Shrimp

  A bursting taste sensation of giant shrimp, lightly sauteed in our Thai house special sauce, served with mixed vegetables.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bangkok Pavillion restaurant.