Xyclo

Dinner Menu

Appetizers

• $12⁰⁰

  Seven Elements

  Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce

• $11⁰⁰

  Vietnamese Carpaccio

  Thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette

• $8⁰⁰

  Salt ‘n Pepper Tofu (V)

  Tossed with dried tofu confetti

• $8⁰⁰

  Saigon Devil Wings

  Chicken wings in a garlic caramel glaze

Greens & Soups

• $9⁰⁰

  Papaya Salad

  Crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette

• $9⁰⁰

  Spicy Steak Salad

  Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette

• $9⁰⁰

  Green Bean Salad

  Green string beans, poached shrimp, red onion, thai basil, and crispy shallots; tossed in a garlic lime vinaigrette

• $9⁰⁰

  Fresh Apple Salad (V)

  Sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage, and citrus vinaigrette

• $10⁰⁰

  Bun Rieu Soup

  Shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion

• $8⁰⁰

  Sweet & Sour Soup (V)

  Fish, pineapple, celery, tomato and asian dill in a sweet and sour broth

• $8⁰⁰

  Wonton Soup

  Chicken and shrimp filled wonton, greens in a light broth

• $8⁰⁰

  Pho

  Chicken or beef rice noodle soup

Rolls

• $9⁰⁰

  Xyclo Roll

  Chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried)

• $10⁰⁰

  Crispy Shrimp Roll

  Shrimp and taro wrapped in thin rice paper and nuoc cham (fried)

• $10⁰⁰

  Nem Nuong Roll

  Grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce

• $9⁰⁰

  Tao Roll (V)

  Tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce

• $10⁰⁰

  Double Surprise Roll

  Crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham

• $9⁰⁰

  Goi Cuon Roll

  Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce

• $10⁰⁰

  Sugarcane Shrimp Roll

  Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham

• $22⁰⁰

  Xyclo Taste

  Samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll

Noodle Dishes

• $15⁰⁰

  Bird’s Nest (V)

  Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles

• $15⁰⁰

  Bun Cha Hanoi (V)

  Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

• $15⁰⁰

  Butterfly Prawns

  Grilled jumbo prawns, served with garlic herb noodles

Large Plates

• $13⁰⁰

  Stuffed Eggplant

  Eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice

• $15⁰⁰

  Coconut Prawns

  Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice

• $14⁰⁰

  Lemongrass Basil Chicken

  Chicken sautéed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

• $13⁰⁰

  Lemongrass Basil Eggplants and Tofu (V)

  Eggplants and tofu sautéed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

• $14⁰⁰

  Dry Scallop Fried Rice

  Shrimp, calamari, egg, green bean, green onion and dried scallop

• $15⁰⁰

  Basa

  Tempura white fillets, served with sautéed vegetable and sweet ginger sauce

• $15⁰⁰

  Xyclo Chili Ribs

  Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce

• $19⁰⁰

  Tumbling Dice

  Filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette

• $14⁰⁰

  Chicken Curry

  White and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice

• $15⁰⁰

  Claypot Rice Medley (V)

  Prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot

• $12⁰⁰

  Combination Stir Fry (V)

  Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini

• $14⁰⁰

  Five Spice Chicken

  Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad

• $15⁰⁰

  Crispy Curry Fish

  Caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber

• $15⁰⁰

  Tamarind Jumbo Prawns

  Jumbo prawns with tamarind sauce, served with rice

• $15⁰⁰

  Vietnamese Savory Crepe

  Filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham

Recommended Side Dishes

• $5⁰⁰

  Sautéed Vegetables

• $1⁵⁰

  Brown Rice

Dinner Menu

Appetizers

• $12⁰⁰

  Seven Elements

  Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce

• $11⁰⁰

  Vietnamese Carpaccio

  Thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette

• $8⁰⁰

  Salt N Pepper Tofu (V)

  Tossed with dried tofu confetti

• $8⁰⁰

  Saigon Devil Wings

  Chicken wings in a garlic caramel glaze

Greens & Soups

• $9⁰⁰

  Papaya Salad

  Crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette

• $9⁰⁰

  Spicy Steak Salad

  Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette

• $9⁰⁰

  Green Bean Salad

  Green string beans, poached shrimp, red onion, thai basil, and crispy shallots; tossed in a garlic lime vinaigrette

• $9⁰⁰

  Fresh Apple Salad (V)

  Sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage, and citrus vinaigrette

• $10⁰⁰

  Bun Rieu Soup

  Shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion

• $8⁰⁰

  Sweet & Sour Soup (V)

  Fish, pineapple, celery, tomato and asian dill in a sweet and sour broth

• $8⁰⁰

  Wonton Soup

  Chicken and shrimp filled wonton, greens in a light broth

• $10⁰⁰

  Pho

  Chicken or beef rice noodle soup

Rolls

• $9⁰⁰

  Xyclo Roll

  Chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried)

• $10⁰⁰

  Crispy Shrimp Roll

  Shrimp and taro wrapped in thin rice paper and nuoc cham (fried)

• $10⁰⁰

  Nem Nuong Roll

  Grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce

• $9⁰⁰

  Tao Roll (V)

  Tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce

• $10⁰⁰

  Double Surprise Roll

  Crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham

• $9⁰⁰

  Goi Cuon Roll

  Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce

• $10⁰⁰

  Sugarcane Shrimp Roll

  Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham

• $22⁰⁰

  Xyclo Taste

  Samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll

Noodle Dishes

• $15⁰⁰

  Birds Nest (V)

  Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles

• $15⁰⁰

  Bun Cha Hanoi (V)

  Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

• $15⁰⁰

  Butterfly Prawns

  Grilled jumbo prawns, served with garlic herb noodles

Large Plates

• $13⁰⁰

  Stuffed Eggplant

  Eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice

• $15⁰⁰

  Coconut Prawns

  Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice

• $14⁰⁰

  Lemongrass Basil Chicken

  Chicken sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

• $13⁰⁰

  Lemongrass Basil Eggplants and Tofu (V)

  Eggplants and tofu sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

• $14⁰⁰

  Dry Scallop Fried Rice

  Shrimp, calamari, egg, green bean, green onion and dried scallop

• $15⁰⁰

  Basa

  Tempura white fillets, served with sauteed vegetable and sweet ginger sauce

• $15⁰⁰

  Xyclo Chili Ribs

  Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce

• $19⁰⁰

  Tumbling Dice

  Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette

• $14⁰⁰

  Chicken Curry

  White and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice

• $15⁰⁰

  Claypot Rice Medley (V)

  Prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot

• $12⁰⁰

  Combination Stir Fry (V)

  Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini

• $14⁰⁰

  Five Spice Chicken

  Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad

• $15⁰⁰

  Crispy Curry Fish

  Caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber

• $15⁰⁰

  Tamarind Jumbo Prawns

  Jumbo prawns with tamarind sauce, served with rice

• $15⁰⁰

  Vietnamese Savory Crepe

  Filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham

Recommended Side Dishes

• $5⁰⁰

  Sauteed Vegetables

• $1⁵⁰

  Brown Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Xyclo restaurant.