Khyber Pass
Indian Restaurant
(708) 445-9032
Main Menu
Shuruwaat (Appetizers)
-
$350
Samosa
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
-
$450
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried.
-
$350
Aaloo Tikki
Patties made of potatoes with little red chillies.
-
$550
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
-
$595
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.
-
$695
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
-
$695
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans (a truly street food) .
-
$495
Keema Samosa
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
-
$695
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
-
$695
Chicken Kabob
Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
-
$695
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.
-
$895
Shrimp Masala
Lightly sautéed shrimp with methi leaves served on bed of lettuce.
-
$895
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. serves 2-3 people.
-
$995
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. serves 2-3 people.
Shorbas (Soups)
-
$295
Mulligatawny Soup
A vegan soup cooked with herbs and spices.
-
$395
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in mughlai style.
-
$295
Tomato Soup
Salads
-
$495
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
-
$695
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices.
-
$795
Grilled Chicken Salad
Salad mixed with pieces of grilled chicken and eggs.
Samundri Khazana (Seafood Specialities)
-
$1795
Fish Tikka
Chunks of chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven.
-
$1995
Prawns Tikka Masala
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce.
-
$1495
Fish Mukhni
Roasted pieces of seasonal fish cooked in creamy tomato sauce.
-
$1495
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.
-
$1495
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in spicy coconut sauce.
-
$1495
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce.
-
$1495
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes.
-
$1495
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
-
$1795
Tandoori Prawns
King size prawns marinated with yogurt and spices with ajwen (special seeds) , then roasted in tandoori oven.
Ghosht Ke Pakwan (Lamb Specialities)
-
$1195
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce.
-
$1195
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.
-
$1195
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce.
-
$1195
Ginger Gosht
Tender pieces of lamb, cooked with ginger, bell pepper and herbs.
-
$1195
Saag Gosht
Lamb cooked with spinach, onion, ginger and tomatoes.
-
$1195
Keema Mutter
Minced lamb cooked with onion, green peas, ginger, garlic and spices.
-
$1195
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger.
-
$1195
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
-
$1195
Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper.
-
$1195
Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce.
-
$1195
Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.
-
$1195
Frontier Gosht
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.
-
$1195
Achari Gosht
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc) , onions and tomatoes.
Murgi Ke Pakwan (Chicken Specialities)
-
$1095
Chicken Makhni
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.
-
$1095
Chicken Jalfrazi
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.
-
$1095
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger and tomatoes.
-
$1095
Chicken Vindaloo
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.
-
$1095
Badami Chicken
Chicken simmered in a mild almond sauce, moghul style.
-
$1095
Chicken Tikka Masala
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.
-
$1095
Frontier Chicken
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes.
-
$1095
Chicken Curry
Boneless pieces of chicken cooked in a mild onion base curry sauce.
-
$1095
Achari Chicken
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
-
$1095
Murg Chole
Boneless pieces of chicken cooked with garbanzo beans.
-
$1095
Ginger Chicken
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs.
Tandoori Pakwans
-
$1495
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
-
$1095
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.
-
$1195
Chicken '65'
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers.
-
$1095
Reshmi Kabob
Minced chicken mixed with ginger and garlic, then roasted in tandoori oven.
-
$1195
Seikh Kabob
Minced lamb blended with herbs and spices, then roasted in tandoori oven.
-
$1495
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
-
$1295
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in tandoori oven.
-
$4995
Ran-E-Khyber
Whole leg of baby lamb marinated in yogurt and vinegar, with garlic and special indian spices, then roasted in tandoori oven and sprinkled with masala. serves 4-5 people. please allow 1 hour.
Chef's Special Dinners
-
$2395
Akbari Dinner
Tandoori chicken, chicken tikka, seikh kabob, gosht tikka, chicken mukhni or rogan josh, vegetable or dal.
-
$1995
Tandoori Mix Grill
Tandoori chicken, chicken tikka, seikh kabob, gosht tikka and reshmi kabob.
-
$1995
Vegetarian Thali
A selection of chef's special vegetables with dal.
Subzis (Vegetarian Specialities)
-
$995
Aaloo Gobi
Potatoes and cauliflower cooked with cumin seeds and spices.
-
$995
Dum Aaloo
Potatoes cooked in onion and yogurt sauce with dry methi leaves.
-
$995
Bengan Bhurtha
Mashed grilled eggplant cooked with onions and green peas.
-
$995
Gobi Manchurian
Cauliflower cooked in sweet and sour sauce, hyderabadi special.
-
$995
Vegetable Jalfrazi
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.
-
$995
Mutter Paneer
Green peas and cottage cheese cooked in punjabi style.
-
$995
Malai Kofta
Potatoes and cheese balls cooked in a mild sauce.
-
$995
Channa Masala
Garbanzo beans cooked with potatoes and onions.
-
$995
Paneer Mukhni
Home made cottage cheese cooked in a creamy tomato sauce.
-
$995
Bhuna Paneer
Cottage cheese cooked with onion, tomatoes and garlic.
-
$995
Saag Paneer
Spinach cooked with onions, tomatoes and home made cottage cheese.
-
$995
Saag Aaloo
Spinach cooked with potatoes, onions and tomatoes.
-
$995
Dal Mukhni
Four types of lentils cooked with ginger, garlic and cream.
-
$995
Aaloo Mutter
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.
-
$995
Bhindi Masala
Okra cooked with onions and tomatoes.
-
$995
Tarka Dal
Lentils sautéed with fresh garlic. (truly home style)
-
$995
Aaloo Mutter Mushroom
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce.
Chawal Ke Pakwan (Rice Specialities)
-
$1495
Khyber Pass Biryani
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
-
$1295
Gosht Biryani
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews.
-
$1395
Shrimp Biryani
Rice cooked with shrimp, cheese and eggs, along with herbs and spices.
-
$1195
Chicken Biryani
Pieces of chicken cooked with saffron rice in mughlai style.
-
$1395
Fish Palau
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.
-
$895
Palak Rice
Rice cooked with palak (spinach) and ginger.
-
$995
Vegetable Briyani
Rice cooked with vegetables and flavored with spices.
-
$395
Peas Palau
Fried rice cooked with saffron, cumin seeds and green peas.
-
$295
Plain Rice
Basmati rice with cumin seeds or boiled rice.
Nan (Bread)
-
$195
Nan
Leavened bread of fine flour, baked in tandoori oven.
-
$250
Roti
Bread made with whole wheat flour, baked in tandoori oven.
-
$295
Peshwari Nan
Light bread with poppy seeds, baked in tandoori oven.
-
$250
Poori
Two puffy bread made of whole wheat flour, deep fried.
-
$295
Paratha
Butter rich whole wheat bread, made in the tandoori oven.
-
$295
Rumali Roti
Thin whole wheat flour bread, cooked on flat grill.
-
$295
Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds.
-
$295
Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices.
-
$350
Methi Paratha
Butter rich whole wheat bread, prepared with methi and mint.
-
$350
Jaipuri Paratha
Whole wheat bread stuffed with potatoes and ginger, prepared in the tandoori oven.
-
$495
Kashmiri Nan
Leavened bread of fine flour, stuffed with dry cherries and nuts, topped with coconut.
-
$295
Paneer Kulcha
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
-
$495
Keema Nan
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.
-
$495
Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
-
$295
Bhatura
Deep fried, fine flour bread.
-
$450
Bread Basket for Two
A selection of different breads. serves 2 people.
-
$695
Bread Basket for Four
A large selection of different breads. serves 3-4 people.
Litjiye (Side Order)
-
$395
Raita
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.
-
$995
Bhurji
Rice cooked with eggs and tomatoes. serves 2 people.
-
$995
Egg Curry
A delicately mild sauce with boiled potatoes and eggs.
-
$395
Tikka Masala Sauce
-
$295
Mango Chutney
Methai (Desserts)
-
$350
Badami Kheer
A dessert made of special rice and carrots, simmered until tender in milk and raisins. served chill and garnished with almonds.
-
$450
Rasmalai
Two patties of fresh home made cheese in thick sweetened milk.
-
$450
Gulab Jaman
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot.
-
$450
Kulfi
Traditional indian style ice cream made with saffron and nuts.
-
$450
Mango Kulfi
Traditional indian ice cream made with mangoes and nuts.
-
$595
Plate of Mixed Sweets
Mixed platter of traditional indian sweets. serves 3 people.
Warm Beverages
-
$250
Darjeeling Tea
Tea grown in the foothills of himalayas.
-
$295
Qahwa
Peshwari style green tea. healthy and soothing.
-
$195
Coffee
-
$250
Herbal Tea (Decaf)
-
$295
Gulabi Tea
Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in kashmir. believed to have special digestive properties.
-
$295
Masala Tea
Tea made with milk, cardamom and cinnamon, very aromatic.
Cold Beverages
-
$395
Lassi
A refreshing punjabi yogurt drink, served sweet or salty as desired.
-
$395
Mango Lassi
Mango based yogurt drink.
-
$395
Mango Shake
-
$350
Rose Milk
-
$295
Juice
Mango, orange, cranberry
-
$195
Lemonade
-
$195
Ice Tea
-
$195
Soda Pop
Coke, Diet coke, Sprite, Orange.
Main Menu
Shuruwaat (Appetizers)
-
$350
Samosa
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
-
$450
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried.
-
$350
Aaloo Tikki
Patties made of potatoes with little red chillies.
-
$550
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
-
$595
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.
-
$695
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
-
$695
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans (a truly street food) .
-
$495
Keema Samosa
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
-
$695
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
-
$695
Chicken Kabob
Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
-
$695
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.
-
$895
Shrimp Masala
Lightly sautéed shrimp with methi leaves served on bed of lettuce.
-
$895
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. serves 2-3 people.
-
$995
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. serves 2-3 people.
Shorbas (Soups)
-
$295
Mulligatawny Soup
A vegan soup cooked with herbs and spices.
-
$395
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in mughlai style.
-
$295
Tomato Soup
Salads
-
$495
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
-
$695
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices.
-
$795
Grilled Chicken Salad
Salad mixed with pieces of grilled chicken and eggs.
Samundri Khazana (Seafood Specialities)
-
$1795
Fish Tikka
Chunks of chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven.
-
$1995
Prawns Tikka Masala
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce.
-
$1495
Fish Mukhni
Roasted pieces of seasonal fish cooked in creamy tomato sauce.
-
$1495
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.
-
$1495
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in spicy coconut sauce.
-
$1495
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce.
-
$1495
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes.
-
$1495
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
-
$1795
Tandoori Prawns
King size prawns marinated with yogurt and spices with ajwen (special seeds) , then roasted in tandoori oven.
Ghosht Ke Pakwan (Lamb Specialities)
-
$1195
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce.
-
$1195
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.
-
$1195
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce.
-
$1195
Ginger Gosht
Tender pieces of lamb, cooked with ginger, bell pepper and herbs.
-
$1195
Saag Gosht
Lamb cooked with spinach, onion, ginger and tomatoes.
-
$1195
Keema Mutter
Minced lamb cooked with onion, green peas, ginger, garlic and spices.
-
$1195
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger.
-
$1195
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
-
$1195
Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper.
-
$1195
Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce.
-
$1195
Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.
-
$1195
Frontier Gosht
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.
-
$1195
Achari Gosht
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc) , onions and tomatoes.
Murgi Ke Pakwan (Chicken Specialities)
-
$1095
Chicken Makhni
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.
-
$1095
Chicken Jalfrazi
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.
-
$1095
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger and tomatoes.
-
$1095
Chicken Vindaloo
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.
-
$1095
Badami Chicken
Chicken simmered in a mild almond sauce, moghul style.
-
$1095
Chicken Tikka Masala
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.
-
$1095
Frontier Chicken
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes.
-
$1095
Chicken Curry
Boneless pieces of chicken cooked in a mild onion base curry sauce.
-
$1095
Achari Chicken
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
-
$1095
Murg Chole
Boneless pieces of chicken cooked with garbanzo beans.
-
$1095
Ginger Chicken
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs.
Tandoori Pakwans
-
$1495
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
-
$1095
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.
-
$1195
Chicken '65'
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers.
-
$1095
Reshmi Kabob
Minced chicken mixed with ginger and garlic, then roasted in tandoori oven.
-
$1195
Seikh Kabob
Minced lamb blended with herbs and spices, then roasted in tandoori oven.
-
$1495
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
-
$1295
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in tandoori oven.
-
$4995
Ran-E-Khyber
Whole leg of baby lamb marinated in yogurt and vinegar, with garlic and special indian spices, then roasted in tandoori oven and sprinkled with masala. serves 4-5 people. please allow 1 hour.
Chef's Special Dinners
-
$2395
Akbari Dinner
Tandoori chicken, chicken tikka, seikh kabob, gosht tikka, chicken mukhni or rogan josh, vegetable or dal.
-
$1995
Tandoori Mix Grill
Tandoori chicken, chicken tikka, seikh kabob, gosht tikka and reshmi kabob.
-
$1995
Vegetarian Thali
A selection of chef's special vegetables with dal.
Subzis (Vegetarian Specialities)
-
$995
Aaloo Gobi
Potatoes and cauliflower cooked with cumin seeds and spices.
-
$995
Dum Aaloo
Potatoes cooked in onion and yogurt sauce with dry methi leaves.
-
$995
Bengan Bhurtha
Mashed grilled eggplant cooked with onions and green peas.
-
$995
Gobi Manchurian
Cauliflower cooked in sweet and sour sauce, hyderabadi special.
-
$995
Vegetable Jalfrazi
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.
-
$995
Mutter Paneer
Green peas and cottage cheese cooked in punjabi style.
-
$995
Malai Kofta
Potatoes and cheese balls cooked in a mild sauce.
-
$995
Channa Masala
Garbanzo beans cooked with potatoes and onions.
-
$995
Paneer Mukhni
Home made cottage cheese cooked in a creamy tomato sauce.
-
$995
Bhuna Paneer
Cottage cheese cooked with onion, tomatoes and garlic.
-
$995
Saag Paneer
Spinach cooked with onions, tomatoes and home made cottage cheese.
-
$995
Saag Aaloo
Spinach cooked with potatoes, onions and tomatoes.
-
$995
Dal Mukhni
Four types of lentils cooked with ginger, garlic and cream.
-
$995
Aaloo Mutter
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.
-
$995
Bhindi Masala
Okra cooked with onions and tomatoes.
-
$995
Tarka Dal
Lentils sautéed with fresh garlic. (truly home style)
-
$995
Aaloo Mutter Mushroom
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce.
Chawal Ke Pakwan (Rice Specialities)
-
$1495
Khyber Pass Biryani
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
-
$1295
Gosht Biryani
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews.
-
$1395
Shrimp Biryani
Rice cooked with shrimp, cheese and eggs, along with herbs and spices.
-
$1195
Chicken Biryani
Pieces of chicken cooked with saffron rice in mughlai style.
-
$1395
Fish Palau
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.
-
$895
Palak Rice
Rice cooked with palak (spinach) and ginger.
-
$995
Vegetable Briyani
Rice cooked with vegetables and flavored with spices.
-
$395
Peas Palau
Fried rice cooked with saffron, cumin seeds and green peas.
-
$295
Plain Rice
Basmati rice with cumin seeds or boiled rice.
Nan (Bread)
-
$195
Nan
Leavened bread of fine flour, baked in tandoori oven.
-
$250
Roti
Bread made with whole wheat flour, baked in tandoori oven.
-
$295
Peshwari Nan
Light bread with poppy seeds, baked in tandoori oven.
-
$250
Poori
Two puffy bread made of whole wheat flour, deep fried.
-
$295
Paratha
Butter rich whole wheat bread, made in the tandoori oven.
-
$295
Rumali Roti
Thin whole wheat flour bread, cooked on flat grill.
-
$295
Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds.
-
$295
Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices.
-
$350
Methi Paratha
Butter rich whole wheat bread, prepared with methi and mint.
-
$350
Jaipuri Paratha
Whole wheat bread stuffed with potatoes and ginger, prepared in the tandoori oven.
-
$495
Kashmiri Nan
Leavened bread of fine flour, stuffed with dry cherries and nuts, topped with coconut.
-
$295
Paneer Kulcha
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
-
$495
Keema Nan
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.
-
$495
Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
-
$295
Bhatura
Deep fried, fine flour bread.
-
$450
Bread Basket for Two
A selection of different breads. serves 2 people.
-
$695
Bread Basket for Four
A large selection of different breads. serves 3-4 people.
Litjiye (Side Order)
-
$395
Raita
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.
-
$995
Bhurji
Rice cooked with eggs and tomatoes. serves 2 people.
-
$995
Egg Curry
A delicately mild sauce with boiled potatoes and eggs.
-
$395
Tikka Masala Sauce
-
$295
Mango Chutney
Methai (Desserts)
-
$350
Badami Kheer
A dessert made of special rice and carrots, simmered until tender in milk and raisins. served chill and garnished with almonds.
-
$450
Rasmalai
Two patties of fresh home made cheese in thick sweetened milk.
-
$450
Gulab Jaman
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot.
-
$450
Kulfi
Traditional indian style ice cream made with saffron and nuts.
-
$450
Mango Kulfi
Traditional indian ice cream made with mangoes and nuts.
-
$595
Plate of Mixed Sweets
Mixed platter of traditional indian sweets. serves 3 people.
Warm Beverages
-
$250
Darjeeling Tea
Tea grown in the foothills of himalayas.
-
$295
Qahwa
Peshwari style green tea. healthy and soothing.
-
$195
Coffee
-
$250
Herbal Tea (Decaf)
-
$295
Gulabi Tea
Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in kashmir. believed to have special digestive properties.
-
$295
Masala Tea
Tea made with milk, cardamom and cinnamon, very aromatic.
Cold Beverages
-
$395
Lassi
A refreshing punjabi yogurt drink, served sweet or salty as desired.
-
$395
Mango Lassi
Mango based yogurt drink.
-
$395
Mango Shake
-
$350
Rose Milk
-
$295
Juice
Mango, orange, cranberry
-
$195
Lemonade
-
$195
Ice Tea
-
$195
Soda Pop
Coke, Diet coke, Sprite, Orange.
Main Menu
Shuruwaat (Appetizers)
-
$450
Samosa (3)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas
-
$550
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried
-
$450
Aaloo Tikki
Patties made of potatoes with little red chillies
-
$695
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
-
$595
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried
-
$695
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander
-
$695
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried
-
$695
Chicken Kabob
Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled
-
$695
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled
-
$995
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. Serves 2-3 people
-
$1095
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people
-
$695
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans (A truly street food)
-
$595
Keema Samosa (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spices
-
$295
Papadum
Thin Lentil wafer served with tamarind and mint chutney
-
$595
Masala Papadum
Thin Lentil wafer topped with chopped onion, tomatoes and fresh cilantro
-
$795
Baingan Dip
Grilled eggplant served with slices of naan (served cold)
-
$995
Shrimp Masala
Lightly sautéed shrimp with methi leaves served on bed of lettuce
Shorbas (Soups)
-
$295
Mulligatawny Soup
A vegan soup cooked with herbs and spices
-
$395
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughlai style
Salads
-
$595
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce
-
$695
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices
-
$895
Chicken Salad
Green salad served with grilled chicken
Samundri Khazana (Seafood Specialities)
-
$1995
Prawns Tikka Masala
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce
-
$1795
Tandoori Prawns
King size prawns marinated with yogurt and spices with ajwen (special seeds) , then roasted in tandoori oven
-
$1795
Fish Tikka
Chunks of Chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven
-
$1595
Fish Mukhni
Roasted pieces of seasonal fish cooked in creamy tomato sauce
-
$1595
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced
-
$1595
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in spicy coconut sauce
-
$1595
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce
-
$1595
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes
-
$1595
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce
Ghosht Ke Pakwan (Lamb Specialities)
-
$1395
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce
-
$1395
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans
-
$1395
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce
-
$1395
Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper
-
$1295
Saag Gosht
Lamb cooked with spinach, onion, ginger and tomatoes
-
$1295
Keema Mutter
Minced lamb cooked with onion, green peas, ginger, garlic and spices
-
$1295
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger
-
$1395
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables
-
$1395
Achari Gosht
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc) , onions and tomatoes
-
$1295
Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce
-
$1395
Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts
-
$1395
Frontier Gosht
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions
-
$1395
Ginger Gosht
Tender pieces of lamb, cooked with ginger, bell pepper and herbs
Murgi Ke Pakwan (Chicken Specialities)
-
$1295
Chicken Makhni
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce
-
$1295
Chicken Jalfrazi
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables
-
$1195
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger and tomatoes
-
$1295
Chicken Vindaloo
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce
-
$1295
Badami Chicken
Chicken simmered in a mild almond sauce, Moghul style
-
$1295
Chicken Tikka Masala
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce
-
$1195
Chicken Curry
Boneless pieces of chicken cooked in a mild onion base curry sauce
-
$1295
Achari Chicken
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
-
$1195
Murg Chole
Boneless pieces of chicken cooked with garbanzo beans
-
$1295
Frontier Chicken
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes
-
$1295
Ginger Chicken
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs
Tandoori Pakwans
-
$1895
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1295
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven
-
$1395
Reshmi Kabob
Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven
-
$1495
Seikh Kabob
Minced lamb blended with herbs and spices, then roasted in tandoori oven
-
$1495
Chicken '65'
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers
-
$1695
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1395
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in tandoori oven
Chef's Special Dinners
-
$2595
Akbari Dinner
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal and badami kheer
-
$2295
Tandoori Mix Grill
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob served with raita and badami kheer
-
$2295
Vegetarian Thali
A selection of chef's special vegetables with Daal, raita and badami kheer
Chawal Ke Pakwan (Rice Specialities)
-
$1695
Khyber Pass Biryani
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy
-
$1495
Gosht Biryani
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews
-
$1495
Shrimp Biryani
Rice cooked with shrimp, cheese and eggs, along with herbs and spices
-
$1295
Chicken Biryani
Pieces of chicken cooked with saffron rice in Mughlai style
-
$1495
Fish Palau
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron
-
$1295
Palak Rice
Rice cooked with Palak (spinach) and ginger
-
$1295
Vegetable Briyani
Rice cooked with vegetables and flavored with spices
-
$395
Peas Palau
Fried rice cooked with saffron, cumin seeds and green peas
-
$695
Khumb Palau
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom
-
$295
Plain Rice
Basmati rice with cumin seeds or boiled rice (please mention)
Subzis (Vegetarian Specialities)
-
$1195
Aaloo Gobi
Potatoes and cauliflower cooked with cumin seeds and spices
-
$1195
Dum Aaloo
Potatoes cooked in onion and yogurt sauce with dry methi leaves
-
$1295
Bengan Bhurtha
Mashed grilled eggplan cooked with onions and green peas
-
$1195
Vegetable Jalfrazi
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce
-
$1195
Mutter Paneer
Green peas and cottage cheese cooked in punjabi style
-
$1295
Malai Kofta
Potatoes and cheese balls cooked in a mild sauce
-
$1195
Channa Masala
Garbanzo beans cooked with potatoes and onions
-
$1295
Karahi Paneer
Cottage cheese cooked with onion, tomatoes and garlic
-
$1195
Saag Paneer
Spinach cooked with onions, tomatoes and home made cottage cheese
-
$1195
Saag Aaloo
Spinach cooked with potatoes, onions and tomatoes
-
$1195
Dal Mukhni
Four types of lentils cooked with ginger, garlic and cream
-
$1195
Aaloo Mutter
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream
-
$1295
Bhindi Masala
Okra cooked with onions and tomatoes
-
$1195
Tarka Dal
Lentils sautéed with fresh garlic. (Truly home style)
-
$1195
Aaloo Mutter Mushroom
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce
Naan (Bread)
-
$250
Naan
Leavened bread of fine flour, baked in tandoori oven
-
$250
Roti
Bread made with whole wheat flour, baked in tandoori oven
-
$295
Peshwari Nan
Light bread with poppy seeds, baked in tandoori oven
-
$350
Poori (2 Pcs.)
Two puffy bread made of whole wheat flour, deep fried
-
$295
Paratha
Butter rich whole wheat bread, made in the tandoori oven
-
$350
Methi Paratha
Butter rich whole wheat bread, prepared with methi leaves and mint
-
$350
Aaloo Paratha
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven
-
$295
Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds
-
$295
Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices
-
$295
Paneer Kulcha
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds
-
$495
Keema Nan
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven
-
$495
Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven
-
$450
Bread Basket for Two
A selection of different breads. Serves 2 people
-
$695
Bread Basket for Four
A large selection of different breads. Serves 3-4 people
-
$350
Bhatura
Deep fried, fine flour bread
-
$350
Gobi Paratha
Whole wheat flour bread stuffed with cauliflower
Litjiye (Side Order)
-
$395
Raita
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers
-
$995
Bhurji
Rice cooked with eggs and tomatoes. Serves 2 people
-
$995
Egg Curry
A delicately mild sauce with boiled potatoes and eggs
-
$395
Tikka Masala Sauce
-
$295
Mango Chutney
Methai (Desserts)
-
$450
Badami Kheer
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds
-
$450
Ras Malai
Two patties of fresh home made cheese in thick sweetened milk
-
$450
Gulab Jaman
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot
-
$450
Kulfi
Traditional Indian style ice cream made with saffron and nuts
-
$450
Mango Kulfi
Traditional Indian ice cream made with mangoes and nuts
Warm Beverages
-
$295
Darjeeling Tea
Tea grown in the foothills of Himalayas
-
$295
Gulabi Tea
Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in Kashmir. Believed to have special digestive properties
-
$295
Masala Tea
Tea made with milk, cardamom and cinnamon, Very aromatic
-
$295
Qahwa
Peshwari style green tea. Healthy and soothing
-
$195
Coffee
-
$250
Herbal Tea (Decaf)
Cold Beverages
-
$395
Lassi
A Refreshing punjabi yogurt drink, served sweet or salty as desired
-
$395
Mango Lassi
Mango based yogurt drink
-
$395
Milk Shakes
-
$350
Rose Milk
-
$295
Juice
Mango / Orange
-
$195
Lemonade
-
$195
Ice Tea
-
$195
Soda Pop
Coke, Diet Coke, Sprite, Orange
Main Menu
Shuruwaat (Appetizers)
-
$450
Samosa (3)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas
-
$550
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried
-
$450
Aaloo Tikki
Patties made of potatoes with little red chillies
-
$695
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
-
$595
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried
-
$695
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander
-
$695
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried
-
$695
Chicken Kabob
Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled
-
$695
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled
-
$995
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. Serves 2-3 people
-
$1095
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people
-
$695
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans (A truly street food)
-
$595
Keema Samosa (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spices
-
$295
Papadum
Thin Lentil wafer served with tamarind and mint chutney
-
$595
Masala Papadum
Thin Lentil wafer topped with chopped onion, tomatoes and fresh cilantro
-
$795
Baingan Dip
Grilled eggplant served with slices of naan (served cold)
-
$995
Shrimp Masala
Lightly sautéed shrimp with methi leaves served on bed of lettuce
Shorbas (Soups)
-
$295
Mulligatawny Soup
A vegan soup cooked with herbs and spices
-
$395
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughlai style
Salads
-
$595
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce
-
$695
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices
-
$895
Chicken Salad
Green salad served with grilled chicken
Samundri Khazana (Seafood Specialities)
-
$1995
Prawns Tikka Masala
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce
-
$1795
Tandoori Prawns
King size prawns marinated with yogurt and spices with ajwen (special seeds) , then roasted in tandoori oven
-
$1795
Fish Tikka
Chunks of Chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven
-
$1595
Fish Mukhni
Roasted pieces of seasonal fish cooked in creamy tomato sauce
-
$1595
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced
-
$1595
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in spicy coconut sauce
-
$1595
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce
-
$1595
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes
-
$1595
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce
Ghosht Ke Pakwan (Lamb Specialities)
-
$1395
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce
-
$1395
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans
-
$1395
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce
-
$1395
Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper
-
$1295
Saag Gosht
Lamb cooked with spinach, onion, ginger and tomatoes
-
$1295
Keema Mutter
Minced lamb cooked with onion, green peas, ginger, garlic and spices
-
$1295
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger
-
$1395
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables
-
$1395
Achari Gosht
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc) , onions and tomatoes
-
$1295
Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce
-
$1395
Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts
-
$1395
Frontier Gosht
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions
-
$1395
Ginger Gosht
Tender pieces of lamb, cooked with ginger, bell pepper and herbs
Murgi Ke Pakwan (Chicken Specialities)
-
$1295
Chicken Makhni
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce
-
$1295
Chicken Jalfrazi
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables
-
$1195
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger and tomatoes
-
$1295
Chicken Vindaloo
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce
-
$1295
Badami Chicken
Chicken simmered in a mild almond sauce, Moghul style
-
$1295
Chicken Tikka Masala
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce
-
$1195
Chicken Curry
Boneless pieces of chicken cooked in a mild onion base curry sauce
-
$1295
Achari Chicken
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
-
$1195
Murg Chole
Boneless pieces of chicken cooked with garbanzo beans
-
$1295
Frontier Chicken
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes
-
$1295
Ginger Chicken
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs
Tandoori Pakwans
-
$1895
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1295
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven
-
$1395
Reshmi Kabob
Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven
-
$1495
Seikh Kabob
Minced lamb blended with herbs and spices, then roasted in tandoori oven
-
$1495
Chicken '65'
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers
-
$1695
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1395
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in tandoori oven
Chef's Special Dinners
-
$2595
Akbari Dinner
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal and badami kheer
-
$2295
Tandoori Mix Grill
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob served with raita and badami kheer
-
$2295
Vegetarian Thali
A selection of chef's special vegetables with Daal, raita and badami kheer
Chawal Ke Pakwan (Rice Specialities)
-
$1695
Khyber Pass Biryani
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy
-
$1495
Gosht Biryani
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews
-
$1495
Shrimp Biryani
Rice cooked with shrimp, cheese and eggs, along with herbs and spices
-
$1295
Chicken Biryani
Pieces of chicken cooked with saffron rice in Mughlai style
-
$1495
Fish Palau
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron
-
$1295
Palak Rice
Rice cooked with Palak (spinach) and ginger
-
$1295
Vegetable Briyani
Rice cooked with vegetables and flavored with spices
-
$395
Peas Palau
Fried rice cooked with saffron, cumin seeds and green peas
-
$695
Khumb Palau
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom
-
$295
Plain Rice
Basmati rice with cumin seeds or boiled rice (please mention)
Subzis (Vegetarian Specialities)
-
$1195
Aaloo Gobi
Potatoes and cauliflower cooked with cumin seeds and spices
-
$1195
Dum Aaloo
Potatoes cooked in onion and yogurt sauce with dry methi leaves
-
$1295
Bengan Bhurtha
Mashed grilled eggplan cooked with onions and green peas
-
$1195
Vegetable Jalfrazi
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce
-
$1195
Mutter Paneer
Green peas and cottage cheese cooked in punjabi style
-
$1295
Malai Kofta
Potatoes and cheese balls cooked in a mild sauce
-
$1195
Channa Masala
Garbanzo beans cooked with potatoes and onions
-
$1295
Karahi Paneer
Cottage cheese cooked with onion, tomatoes and garlic
-
$1195
Saag Paneer
Spinach cooked with onions, tomatoes and home made cottage cheese
-
$1195
Saag Aaloo
Spinach cooked with potatoes, onions and tomatoes
-
$1195
Dal Mukhni
Four types of lentils cooked with ginger, garlic and cream
-
$1195
Aaloo Mutter
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream
-
$1295
Bhindi Masala
Okra cooked with onions and tomatoes
-
$1195
Tarka Dal
Lentils sautéed with fresh garlic. (Truly home style)
-
$1195
Aaloo Mutter Mushroom
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce
Naan (Bread)
-
$250
Naan
Leavened bread of fine flour, baked in tandoori oven
-
$250
Roti
Bread made with whole wheat flour, baked in tandoori oven
-
$295
Peshwari Nan
Light bread with poppy seeds, baked in tandoori oven
-
$350
Poori (2 Pcs.)
Two puffy bread made of whole wheat flour, deep fried
-
$295
Paratha
Butter rich whole wheat bread, made in the tandoori oven
-
$350
Methi Paratha
Butter rich whole wheat bread, prepared with methi leaves and mint
-
$350
Aaloo Paratha
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven
-
$295
Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds
-
$295
Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices
-
$295
Paneer Kulcha
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds
-
$495
Keema Nan
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven
-
$495
Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven
-
$450
Bread Basket for Two
A selection of different breads. Serves 2 people
-
$695
Bread Basket for Four
A large selection of different breads. Serves 3-4 people
-
$350
Bhatura
Deep fried, fine flour bread
-
$350
Gobi Paratha
Whole wheat flour bread stuffed with cauliflower
Litjiye (Side Order)
-
$395
Raita
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers
-
$995
Bhurji
Rice cooked with eggs and tomatoes. Serves 2 people
-
$995
Egg Curry
A delicately mild sauce with boiled potatoes and eggs
-
$395
Tikka Masala Sauce
-
$295
Mango Chutney
Methai (Desserts)
-
$450
Badami Kheer
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds
-
$450
Ras Malai
Two patties of fresh home made cheese in thick sweetened milk
-
$450
Gulab Jaman
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot
-
$450
Kulfi
Traditional Indian style ice cream made with saffron and nuts
-
$450
Mango Kulfi
Traditional Indian ice cream made with mangoes and nuts
Warm Beverages
Main Menu
Shuruwaat (Appetizers)
-
$450
Samosa (3)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas
-
$550
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried
-
$450
Aaloo Tikki
Patties made of potatoes with little red chillies
-
$695
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
-
$595
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried
-
$695
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander
-
$695
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried
-
$695
Chicken Kabob
Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled
-
$695
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled
-
$995
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. Serves 2-3 people
-
$1095
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people
-
$695
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans (A truly street food)
-
$595
Keema Samosa (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spices
-
$295
Papadum
Thin Lentil wafer served with tamarind and mint chutney
-
$595
Masala Papadum
Thin Lentil wafer topped with chopped onion, tomatoes and fresh cilantro
-
$795
Baingan Dip
Grilled eggplant served with slices of naan (served cold)
-
$995
Shrimp Masala
Lightly sautéed shrimp with methi leaves served on bed of lettuce
Shorbas (Soups)
-
$295
Mulligatawny Soup
A vegan soup cooked with herbs and spices
-
$395
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughlai style
Salads
-
$595
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce
-
$695
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices
-
$895
Chicken Salad
Green salad served with grilled chicken
Samundri Khazana (Seafood Specialities)
-
$1995
Prawns Tikka Masala
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce
-
$1795
Tandoori Prawns
King size prawns marinated with yogurt and spices with ajwen (special seeds) , then roasted in tandoori oven
-
$1795
Fish Tikka
Chunks of Chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven
-
$1595
Fish Mukhni
Roasted pieces of seasonal fish cooked in creamy tomato sauce
-
$1595
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced
-
$1595
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in spicy coconut sauce
-
$1595
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce
-
$1595
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes
-
$1595
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce
Ghosht Ke Pakwan (Lamb Specialities)
-
$1395
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce
-
$1395
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans
-
$1395
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce
-
$1395
Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper
-
$1295
Saag Gosht
Lamb cooked with spinach, onion, ginger and tomatoes
-
$1295
Keema Mutter
Minced lamb cooked with onion, green peas, ginger, garlic and spices
-
$1295
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger
-
$1395
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables
-
$1395
Achari Gosht
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc) , onions and tomatoes
-
$1295
Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce
-
$1395
Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts
-
$1395
Frontier Gosht
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions
-
$1395
Ginger Gosht
Tender pieces of lamb, cooked with ginger, bell pepper and herbs
Murgi Ke Pakwan (Chicken Specialities)
-
$1295
Chicken Makhni
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce
-
$1295
Chicken Jalfrazi
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables
-
$1195
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger and tomatoes
-
$1295
Chicken Vindaloo
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce
-
$1295
Badami Chicken
Chicken simmered in a mild almond sauce, Moghul style
-
$1295
Chicken Tikka Masala
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce
-
$1195
Chicken Curry
Boneless pieces of chicken cooked in a mild onion base curry sauce
-
$1295
Achari Chicken
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
-
$1195
Murg Chole
Boneless pieces of chicken cooked with garbanzo beans
-
$1295
Frontier Chicken
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes
-
$1295
Ginger Chicken
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs
Tandoori Pakwans
-
$1895
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1295
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven
-
$1395
Reshmi Kabob
Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven
-
$1495
Seikh Kabob
Minced lamb blended with herbs and spices, then roasted in tandoori oven
-
$1495
Chicken '65'
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers
-
$1695
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1395
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in tandoori oven
Chef's Special Dinners
-
$2595
Akbari Dinner
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal and badami kheer
-
$2295
Tandoori Mix Grill
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob served with raita and badami kheer
-
$2295
Vegetarian Thali
A selection of chef's special vegetables with Daal, raita and badami kheer
Chawal Ke Pakwan (Rice Specialities)
-
$1695
Khyber Pass Biryani
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy
-
$1495
Gosht Biryani
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews
-
$1495
Shrimp Biryani
Rice cooked with shrimp, cheese and eggs, along with herbs and spices
-
$1295
Chicken Biryani
Pieces of chicken cooked with saffron rice in Mughlai style
-
$1495
Fish Palau
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron
-
$1295
Palak Rice
Rice cooked with Palak (spinach) and ginger
-
$1295
Vegetable Briyani
Rice cooked with vegetables and flavored with spices
-
$395
Peas Palau
Fried rice cooked with saffron, cumin seeds and green peas
-
$695
Khumb Palau
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom
-
$295
Plain Rice
Basmati rice with cumin seeds or boiled rice (please mention)
Subzis (Vegetarian Specialities)
-
$1195
Aaloo Gobi
Potatoes and cauliflower cooked with cumin seeds and spices
-
$1195
Dum Aaloo
Potatoes cooked in onion and yogurt sauce with dry methi leaves
-
$1295
Bengan Bhurtha
Mashed grilled eggplan cooked with onions and green peas
-
$1195
Vegetable Jalfrazi
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce
-
$1195
Mutter Paneer
Green peas and cottage cheese cooked in punjabi style
-
$1295
Malai Kofta
Potatoes and cheese balls cooked in a mild sauce
-
$1195
Channa Masala
Garbanzo beans cooked with potatoes and onions
-
$1295
Karahi Paneer
Cottage cheese cooked with onion, tomatoes and garlic
-
$1195
Saag Paneer
Spinach cooked with onions, tomatoes and home made cottage cheese
-
$1195
Saag Aaloo
Spinach cooked with potatoes, onions and tomatoes
-
$1195
Dal Mukhni
Four types of lentils cooked with ginger, garlic and cream
-
$1195
Aaloo Mutter
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream
-
$1295
Bhindi Masala
Okra cooked with onions and tomatoes
-
$1195
Tarka Dal
Lentils sautéed with fresh garlic. (Truly home style)
-
$1195
Aaloo Mutter Mushroom
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce
Naan (Bread)
-
$250
Naan
Leavened bread of fine flour, baked in tandoori oven
-
$250
Roti
Bread made with whole wheat flour, baked in tandoori oven
-
$295
Peshwari Nan
Light bread with poppy seeds, baked in tandoori oven
-
$350
Poori (2 Pcs.)
Two puffy bread made of whole wheat flour, deep fried
-
$295
Paratha
Butter rich whole wheat bread, made in the tandoori oven
-
$350
Methi Paratha
Butter rich whole wheat bread, prepared with methi leaves and mint
-
$350
Aaloo Paratha
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven
-
$295
Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds
-
$295
Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices
-
$295
Paneer Kulcha
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds
-
$495
Keema Nan
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven
-
$495
Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven
-
$450
Bread Basket for Two
A selection of different breads. Serves 2 people
-
$695
Bread Basket for Four
A large selection of different breads. Serves 3-4 people
-
$350
Bhatura
Deep fried, fine flour bread
-
$350
Gobi Paratha
Whole wheat flour bread stuffed with cauliflower
Litjiye (Side Order)
-
$395
Raita
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers
-
$995
Bhurji
Rice cooked with eggs and tomatoes. Serves 2 people
-
$995
Egg Curry
A delicately mild sauce with boiled potatoes and eggs
-
$395
Tikka Masala Sauce
-
$295
Mango Chutney
Methai (Desserts)
-
$450
Badami Kheer
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds
-
$450
Ras Malai
Two patties of fresh home made cheese in thick sweetened milk
-
$450
Gulab Jaman
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot
-
$450
Kulfi
Traditional Indian style ice cream made with saffron and nuts
-
$450
Mango Kulfi
Traditional Indian ice cream made with mangoes and nuts
Warm Beverages
-
$295
Darjeeling Tea
Tea grown in the foothills of Himalayas
-
$295
Gulabi Tea
Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in Kashmir. Believed to have special digestive properties
-
$295
Masala Tea
Tea made with milk, cardamom and cinnamon, Very aromatic
-
$295
Qahwa
Peshwari style green tea. Healthy and soothing
-
$195
Coffee
-
$250
Herbal Tea (Decaf)
Cold Beverages
-
$395
Lassi
A Refreshing punjabi yogurt drink, served sweet or salty as desired
-
$395
Mango Lassi
Mango based yogurt drink
-
$395
Milk Shakes
-
$350
Rose Milk
-
$295
Juice
Mango / Orange
-
$195
Lemonade
-
$195
Ice Tea
-
$195
Soda Pop
Coke, Diet Coke, Sprite, Orange
Main Menu
Shuruwaat (Appetizers)
-
$450
Samosa (3)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas
-
$550
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried
-
$450
Aaloo Tikki
Patties made of potatoes with little red chillies
-
$695
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
-
$595
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried
-
$695
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander
-
$695
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried
-
$695
Chicken Kabob
Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled
-
$695
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled
-
$995
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. Serves 2-3 people
-
$1095
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people
-
$695
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans (A truly street food)
-
$595
Keema Samosa (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spices
-
$295
Papadum
Thin Lentil wafer served with tamarind and mint chutney
-
$595
Masala Papadum
Thin Lentil wafer topped with chopped onion, tomatoes and fresh cilantro
-
$795
Baingan Dip
Grilled eggplant served with slices of naan (served cold)
-
$995
Shrimp Masala
Lightly sautéed shrimp with methi leaves served on bed of lettuce
Shorbas (Soups)
-
$295
Mulligatawny Soup
A vegan soup cooked with herbs and spices
-
$395
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughlai style
Salads
-
$595
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce
-
$695
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices
-
$895
Chicken Salad
Green salad served with grilled chicken
Samundri Khazana (Seafood Specialities)
-
$1995
Prawns Tikka Masala
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce
-
$1795
Tandoori Prawns
King size prawns marinated with yogurt and spices with ajwen (special seeds) , then roasted in tandoori oven
-
$1795
Fish Tikka
Chunks of Chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven
-
$1595
Fish Mukhni
Roasted pieces of seasonal fish cooked in creamy tomato sauce
-
$1595
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced
-
$1595
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in spicy coconut sauce
-
$1595
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce
-
$1595
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes
-
$1595
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce
Ghosht Ke Pakwan (Lamb Specialities)
-
$1395
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce
-
$1395
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans
-
$1395
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce
-
$1395
Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper
-
$1295
Saag Gosht
Lamb cooked with spinach, onion, ginger and tomatoes
-
$1295
Keema Mutter
Minced lamb cooked with onion, green peas, ginger, garlic and spices
-
$1295
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger
-
$1395
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables
-
$1395
Achari Gosht
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc) , onions and tomatoes
-
$1295
Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce
-
$1395
Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts
-
$1395
Frontier Gosht
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions
-
$1395
Ginger Gosht
Tender pieces of lamb, cooked with ginger, bell pepper and herbs
Murgi Ke Pakwan (Chicken Specialities)
-
$1295
Chicken Makhni
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce
-
$1295
Chicken Jalfrazi
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables
-
$1195
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger and tomatoes
-
$1295
Chicken Vindaloo
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce
-
$1295
Badami Chicken
Chicken simmered in a mild almond sauce, Moghul style
-
$1295
Chicken Tikka Masala
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce
-
$1195
Chicken Curry
Boneless pieces of chicken cooked in a mild onion base curry sauce
-
$1295
Achari Chicken
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
-
$1195
Murg Chole
Boneless pieces of chicken cooked with garbanzo beans
-
$1295
Frontier Chicken
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes
-
$1295
Ginger Chicken
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs
Tandoori Pakwans
-
$1895
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1295
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven
-
$1395
Reshmi Kabob
Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven
-
$1495
Seikh Kabob
Minced lamb blended with herbs and spices, then roasted in tandoori oven
-
$1495
Chicken '65'
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers
-
$1695
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1395
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in tandoori oven
Chef's Special Dinners
-
$2595
Akbari Dinner
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal and badami kheer
-
$2295
Tandoori Mix Grill
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob served with raita and badami kheer
-
$2295
Vegetarian Thali
A selection of chef's special vegetables with Daal, raita and badami kheer
Chawal Ke Pakwan (Rice Specialities)
-
$1695
Khyber Pass Biryani
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy
-
$1495
Gosht Biryani
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews
-
$1495
Shrimp Biryani
Rice cooked with shrimp, cheese and eggs, along with herbs and spices
-
$1295
Chicken Biryani
Pieces of chicken cooked with saffron rice in Mughlai style
-
$1495
Fish Palau
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron
-
$1295
Palak Rice
Rice cooked with Palak (spinach) and ginger
-
$1295
Vegetable Briyani
Rice cooked with vegetables and flavored with spices
-
$395
Peas Palau
Fried rice cooked with saffron, cumin seeds and green peas
-
$695
Khumb Palau
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom
-
$295
Plain Rice
Basmati rice with cumin seeds or boiled rice (please mention)
Subzis (Vegetarian Specialities)
-
$1195
Aaloo Gobi
Potatoes and cauliflower cooked with cumin seeds and spices
-
$1195
Dum Aaloo
Potatoes cooked in onion and yogurt sauce with dry methi leaves
-
$1295
Bengan Bhurtha
Mashed grilled eggplan cooked with onions and green peas
-
$1195
Vegetable Jalfrazi
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce
-
$1195
Mutter Paneer
Green peas and cottage cheese cooked in punjabi style
-
$1295
Malai Kofta
Potatoes and cheese balls cooked in a mild sauce
-
$1195
Channa Masala
Garbanzo beans cooked with potatoes and onions
-
$1295
Karahi Paneer
Cottage cheese cooked with onion, tomatoes and garlic
-
$1195
Saag Paneer
Spinach cooked with onions, tomatoes and home made cottage cheese
-
$1195
Saag Aaloo
Spinach cooked with potatoes, onions and tomatoes
-
$1195
Dal Mukhni
Four types of lentils cooked with ginger, garlic and cream
-
$1195
Aaloo Mutter
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream
-
$1295
Bhindi Masala
Okra cooked with onions and tomatoes
-
$1195
Tarka Dal
Lentils sautéed with fresh garlic. (Truly home style)
-
$1195
Aaloo Mutter Mushroom
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce
Naan (Bread)
-
$250
Naan
Leavened bread of fine flour, baked in tandoori oven
-
$250
Roti
Bread made with whole wheat flour, baked in tandoori oven
-
$295
Peshwari Nan
Light bread with poppy seeds, baked in tandoori oven
-
$350
Poori (2 Pcs.)
Two puffy bread made of whole wheat flour, deep fried
-
$295
Paratha
Butter rich whole wheat bread, made in the tandoori oven
-
$350
Methi Paratha
Butter rich whole wheat bread, prepared with methi leaves and mint
-
$350
Aaloo Paratha
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven
-
$295
Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds
-
$295
Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices
-
$295
Paneer Kulcha
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds
-
$495
Keema Nan
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven
-
$495
Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven
-
$450
Bread Basket for Two
A selection of different breads. Serves 2 people
-
$695
Bread Basket for Four
A large selection of different breads. Serves 3-4 people
-
$350
Bhatura
Deep fried, fine flour bread
-
$350
Gobi Paratha
Whole wheat flour bread stuffed with cauliflower
Litjiye (Side Order)
-
$395
Raita
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers
-
$995
Bhurji
Rice cooked with eggs and tomatoes. Serves 2 people
-
$995
Egg Curry
A delicately mild sauce with boiled potatoes and eggs
-
$395
Tikka Masala Sauce
-
$295
Mango Chutney
Methai (Desserts)
-
$450
Badami Kheer
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds
-
$450
Ras Malai
Two patties of fresh home made cheese in thick sweetened milk
-
$450
Gulab Jaman
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot
-
$450
Kulfi
Traditional Indian style ice cream made with saffron and nuts
-
$450
Mango Kulfi
Traditional Indian ice cream made with mangoes and nuts
Warm Beverages
-
$295
Darjeeling Tea
Tea grown in the foothills of Himalayas
-
$295
Gulabi Tea
Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in Kashmir. Believed to have special digestive properties
-
$295
Masala Tea
Tea made with milk, cardamom and cinnamon, Very aromatic
-
$295
Qahwa
Peshwari style green tea. Healthy and soothing
-
$195
Coffee
-
$250
Herbal Tea (Decaf)
Cold Beverages
-
$395
Lassi
A Refreshing punjabi yogurt drink, served sweet or salty as desired
-
$395
Mango Lassi
Mango based yogurt drink
-
$395
Milk Shakes
-
$350
Rose Milk
-
$295
Juice
Mango / Orange
-
$195
Lemonade
-
$195
Ice Tea
-
$195
Soda Pop
Coke, Diet Coke, Sprite, Orange
Main Menu
Shuruwaat (Appetizers)
-
$450
Samosa (3)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas
-
$550
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried
-
$450
Aaloo Tikki
Patties made of potatoes with little red chillies
-
$695
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
-
$595
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried
-
$695
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander
-
$695
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried
-
$695
Chicken Kabob
Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled
-
$695
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled
-
$995
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. Serves 2-3 people
-
$1095
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people
-
$695
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans (A truly street food)
-
$595
Keema Samosa (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spices
-
$295
Papadum
Thin Lentil wafer served with tamarind and mint chutney
-
$595
Masala Papadum
Thin Lentil wafer topped with chopped onion, tomatoes and fresh cilantro
-
$795
Baingan Dip
Grilled eggplant served with slices of naan (served cold)
-
$995
Shrimp Masala
Lightly sautéed shrimp with methi leaves served on bed of lettuce
Shorbas (Soups)
-
$295
Mulligatawny Soup
A vegan soup cooked with herbs and spices
-
$395
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughlai style
Salads
-
$595
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce
-
$695
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices
-
$895
Chicken Salad
Green salad served with grilled chicken
Samundri Khazana (Seafood Specialities)
-
$1995
Prawns Tikka Masala
Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce
-
$1795
Tandoori Prawns
King size prawns marinated with yogurt and spices with ajwen (special seeds) , then roasted in tandoori oven
-
$1795
Fish Tikka
Chunks of Chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven
-
$1595
Fish Mukhni
Roasted pieces of seasonal fish cooked in creamy tomato sauce
-
$1595
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced
-
$1595
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in spicy coconut sauce
-
$1595
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce
-
$1595
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes
-
$1595
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce
Ghosht Ke Pakwan (Lamb Specialities)
-
$1395
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce
-
$1395
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans
-
$1395
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce
-
$1395
Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper
-
$1295
Saag Gosht
Lamb cooked with spinach, onion, ginger and tomatoes
-
$1295
Keema Mutter
Minced lamb cooked with onion, green peas, ginger, garlic and spices
-
$1295
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger
-
$1395
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables
-
$1395
Achari Gosht
Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc) , onions and tomatoes
-
$1295
Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce
-
$1395
Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts
-
$1395
Frontier Gosht
Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions
-
$1395
Ginger Gosht
Tender pieces of lamb, cooked with ginger, bell pepper and herbs
Murgi Ke Pakwan (Chicken Specialities)
-
$1295
Chicken Makhni
Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce
-
$1295
Chicken Jalfrazi
Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables
-
$1195
Chicken Saag
Boneless chicken cooked with spinach, onion, ginger and tomatoes
-
$1295
Chicken Vindaloo
Tender chicken cooked with potatoes in a spicy coconut vinegar sauce
-
$1295
Badami Chicken
Chicken simmered in a mild almond sauce, Moghul style
-
$1295
Chicken Tikka Masala
Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce
-
$1195
Chicken Curry
Boneless pieces of chicken cooked in a mild onion base curry sauce
-
$1295
Achari Chicken
Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)
-
$1195
Murg Chole
Boneless pieces of chicken cooked with garbanzo beans
-
$1295
Frontier Chicken
Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes
-
$1295
Ginger Chicken
Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs
Tandoori Pakwans
-
$1895
Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1295
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven
-
$1395
Reshmi Kabob
Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven
-
$1495
Seikh Kabob
Minced lamb blended with herbs and spices, then roasted in tandoori oven
-
$1495
Chicken '65'
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers
-
$1695
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven
-
$1395
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in tandoori oven
Chef's Special Dinners
-
$2595
Akbari Dinner
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal and badami kheer
-
$2295
Tandoori Mix Grill
Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob served with raita and badami kheer
-
$2295
Vegetarian Thali
A selection of chef's special vegetables with Daal, raita and badami kheer
Chawal Ke Pakwan (Rice Specialities)
-
$1695
Khyber Pass Biryani
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy
-
$1495
Gosht Biryani
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews
-
$1495
Shrimp Biryani
Rice cooked with shrimp, cheese and eggs, along with herbs and spices
-
$1295
Chicken Biryani
Pieces of chicken cooked with saffron rice in Mughlai style
-
$1495
Fish Palau
Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron
-
$1295
Palak Rice
Rice cooked with Palak (spinach) and ginger
-
$1295
Vegetable Briyani
Rice cooked with vegetables and flavored with spices
-
$395
Peas Palau
Fried rice cooked with saffron, cumin seeds and green peas
-
$695
Khumb Palau
Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom
-
$295
Plain Rice
Basmati rice with cumin seeds or boiled rice (please mention)
Subzis (Vegetarian Specialities)
-
$1195
Aaloo Gobi
Potatoes and cauliflower cooked with cumin seeds and spices
-
$1195
Dum Aaloo
Potatoes cooked in onion and yogurt sauce with dry methi leaves
-
$1295
Bengan Bhurtha
Mashed grilled eggplan cooked with onions and green peas
-
$1195
Vegetable Jalfrazi
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce
-
$1195
Mutter Paneer
Green peas and cottage cheese cooked in punjabi style
-
$1295
Malai Kofta
Potatoes and cheese balls cooked in a mild sauce
-
$1195
Channa Masala
Garbanzo beans cooked with potatoes and onions
-
$1295
Karahi Paneer
Cottage cheese cooked with onion, tomatoes and garlic
-
$1195
Saag Paneer
Spinach cooked with onions, tomatoes and home made cottage cheese
-
$1195
Saag Aaloo
Spinach cooked with potatoes, onions and tomatoes
-
$1195
Dal Mukhni
Four types of lentils cooked with ginger, garlic and cream
-
$1195
Aaloo Mutter
Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream
-
$1295
Bhindi Masala
Okra cooked with onions and tomatoes
-
$1195
Tarka Dal
Lentils sautéed with fresh garlic. (Truly home style)
-
$1195
Aaloo Mutter Mushroom
Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce
Naan (Bread)
-
$250
Naan
Leavened bread of fine flour, baked in tandoori oven
-
$250
Roti
Bread made with whole wheat flour, baked in tandoori oven
-
$295
Peshwari Nan
Light bread with poppy seeds, baked in tandoori oven
-
$350
Poori (2 Pcs.)
Two puffy bread made of whole wheat flour, deep fried
-
$295
Paratha
Butter rich whole wheat bread, made in the tandoori oven
-
$350
Methi Paratha
Butter rich whole wheat bread, prepared with methi leaves and mint
-
$350
Aaloo Paratha
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven
-
$295
Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds
-
$295
Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices
-
$295
Paneer Kulcha
Fine flour bread stuffed with cottage cheese, raisins and fennel seeds
-
$495
Keema Nan
Fine flour bread stuffed with minced lamb, prepared in the tandoori oven
-
$495
Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven
-
$450
Bread Basket for Two
A selection of different breads. Serves 2 people
-
$695
Bread Basket for Four
A large selection of different breads. Serves 3-4 people
-
$350
Bhatura
Deep fried, fine flour bread
-
$350
Gobi Paratha
Whole wheat flour bread stuffed with cauliflower
Litjiye (Side Order)
-
$395
Raita
A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers
-
$995
Bhurji
Rice cooked with eggs and tomatoes. Serves 2 people
-
$995
Egg Curry
A delicately mild sauce with boiled potatoes and eggs
-
$395
Tikka Masala Sauce
-
$295
Mango Chutney
Methai (Desserts)
-
$450
Badami Kheer
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds
-
$450
Ras Malai
Two patties of fresh home made cheese in thick sweetened milk
-
$450
Gulab Jaman
Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot
-
$450
Kulfi
Traditional Indian style ice cream made with saffron and nuts
-
$450
Mango Kulfi
Traditional Indian ice cream made with mangoes and nuts
Warm Beverages
-
$295
Darjeeling Tea
Tea grown in the foothills of Himalayas
-
$295
Gulabi Tea
Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in Kashmir. Believed to have special digestive properties
-
$295
Masala Tea
Tea made with milk, cardamom and cinnamon, Very aromatic
-
$295
Qahwa
Peshwari style green tea. Healthy and soothing
-
$195
Coffee
-
$250
Herbal Tea (Decaf)
Cold Beverages
-
$395
Lassi
A Refreshing punjabi yogurt drink, served sweet or salty as desired
-
$395
Mango Lassi
Mango based yogurt drink
-
$395
Milk Shakes
-
$350
Rose Milk
-
$295
Juice
Mango / Orange
-
$195
Lemonade
-
$195
Ice Tea
-
$195
Soda Pop
Coke, Diet Coke, Sprite, Orange
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Khyber Pass restaurant.