Chef Shangri-La
Asian Restaurant, Tiki Bar
(708) 442-7080
Main Menu
Aloha Starters
-
$375
Egg Rolls
-
$375
Veggie Egg Rolls
-
$595
Creamy Crab Rangoon
-
$595
Pot Stickers
-
$650
Spicy Salt & Pepper Calamari
Soup Selections
-
$400
Wonton Soup
-
$400
Chicken Noodle Soup
-
$425
Chicken Veggie Soup
-
$425
Cantonese Veggie Soup
-
$400
Egg Drop Soup
Poultry
-
$1095
Sesame Chicken
Three chicken breasts deep-fried & smothered w/ our special house gravy, served on a mound of chinese veggies: bok choy & peapods
-
$1150
Spicy General Chu's Chicken
Lightly battered bite-sized chicken in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1395
Crispy Hoisin Duck
Boneless duck dipped in hot oil, 'til the skin is brown and crisp. the duck is served on a mound of fried rice and topped w/ fried egg, green scallions and drizzled w/ our house special hoisin sauce. the dish is also served w/ a colorful blend of prawn flavored chips.
-
$1150
Orange Chicken
A mound of lightly breaded chicken chunks simmered in our house special sauce w/ thinly sliced orange peels.
-
$675
Hawaiian Bolo Moa
Lightly battered bite-size chicken & pineapple chunks, drizzled in our famous sweet & sour sauce.
Prime Meat
-
$2035
Hong Kong Steak
T-bone steak grilled & dipped into our special brown gravy and drizzled w/ oyster sauce. steak served w/ garlic broccoli.
-
$1625
Teriyaki Beef Tenderloin
Grilled marinated beef tenderloin, served on a mound of veggies: broccoli, carrots, baby corn & straw mushrooms.
-
$1295
Spicy General Chu's Beef
Lightly battered beef in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1295
Orange Beef
A mound of lightly breaded beef simmered in our house special sauce w/ thinly sliced orange peels.
-
$1295
Spicy Salt N' Pepper Beef
Lightly breaded beef stir-fry chili peppers, green & red peppers
Seafood
-
$1295
Spicy General Chu's Shrimp
Lightly battered jumbo shrimp in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1295
Orange Shrimp
A mound of lightly breaded shrimp simmered in our house special sauce w/ thinly sliced orange peels.
-
$695
Hawaiian Bolo Opae
Lightly battered jumbo shrimp & pineapple chunks, drizzled in our famous sweet & sour sauce.
-
$1195
Hawaiian Bolo Swai
Lightly battered fish & pineapple chunks, drizzled in our famous sweet & sour sauce.
-
$1295
Shrimp Supreme
The chef's version of shrimp w/ broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe.
Main Menu
Aloha Starters
-
$375
Egg Rolls
-
$375
Veggie Egg Rolls
-
$595
Creamy Crab Rangoon
-
$595
Pot Stickers
-
$650
Spicy Salt & Pepper Calamari
Soup Selections
-
$400
Wonton Soup
-
$400
Chicken Noodle Soup
-
$425
Chicken Veggie Soup
-
$425
Cantonese Veggie Soup
-
$400
Egg Drop Soup
Poultry
-
$1095
Sesame Chicken
Three chicken breasts deep-fried & smothered w/ our special house gravy, served on a mound of chinese veggies: bok choy & peapods
-
$1150
Spicy General Chu's Chicken
Lightly battered bite-sized chicken in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1395
Crispy Hoisin Duck
Boneless duck dipped in hot oil, 'til the skin is brown and crisp. the duck is served on a mound of fried rice and topped w/ fried egg, green scallions and drizzled w/ our house special hoisin sauce. the dish is also served w/ a colorful blend of prawn flavored chips.
-
$1150
Orange Chicken
A mound of lightly breaded chicken chunks simmered in our house special sauce w/ thinly sliced orange peels.
-
$1075
Hawaiian Bolo Moa
Lightly battered bite-size chicken & pineapple chunks, drizzled in our famous sweet & sour sauce.
Prime Meat
-
$2035
Hong Kong Steak
T-bone steak grilled & dipped into our special brown gravy and drizzled w/ oyster sauce. steak served w/ garlic broccoli.
-
$1625
Teriyaki Beef Tenderloin
Grilled marinated beef tenderloin, served on a mound of veggies: broccoli, carrots, baby corn & straw mushrooms.
-
$1295
Spicy General Chu's Beef
Lightly battered beef in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1295
Orange Beef
A mound of lightly breaded beef simmered in our house special sauce w/ thinly sliced orange peels.
-
$1295
Spicy Salt N' Pepper Beef
Lightly breaded beef stir-fry chili peppers, green & red peppers
Seafood
-
$1295
Spicy General Chu's Shrimp
Lightly battered jumbo shrimp in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1295
Orange Shrimp
A mound of lightly breaded shrimp simmered in our house special sauce w/ thinly sliced orange peels.
-
$695
Hawaiian Bolo Opae
Lightly battered jumbo shrimp & pineapple chunks, drizzled in our famous sweet & sour sauce.
-
$1195
Hawaiian Bolo Swai
Lightly battered fish & pineapple chunks, drizzled in our famous sweet & sour sauce.
-
$1295
Shrimp Supreme
The chef's version of shrimp w/ broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe.
Main Menu
Aloha Starters
-
$375
Egg Rolls
-
$375
Veggie Egg Rolls
-
$595
Creamy Crab Rangoon
-
$595
Pot Stickers
-
$650
Spicy Salt & Pepper Calamari
Soup Selections
-
$400
Wonton Soup
-
$400
Chicken Noodle Soup
-
$425
Chicken Veggie Soup
-
$425
Cantonese Veggie Soup
-
$400
Egg Drop Soup
Poultry
-
$1095
Sesame Chicken
Three chicken breasts deep-fried & smothered w/ our special house gravy, served on a mound of chinese veggies: bok choy & peapods
-
$1150
Spicy General Chu's Chicken
Lightly battered bite-sized chicken in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1395
Crispy Hoisin Duck
Boneless duck dipped in hot oil, 'til the skin is brown and crisp. the duck is served on a mound of fried rice and topped w/ fried egg, green scallions and drizzled w/ our house special hoisin sauce. the dish is also served w/ a colorful blend of prawn flavored chips.
-
$1150
Orange Chicken
A mound of lightly breaded chicken chunks simmered in our house special sauce w/ thinly sliced orange peels.
-
$675
Hawaiian Bolo Moa
Lightly battered bite-size chicken & pineapple chunks, drizzled in our famous sweet & sour sauce.
Prime Meat
-
$2035
Hong Kong Steak
T-bone steak grilled & dipped into our special brown gravy and drizzled w/ oyster sauce. steak served w/ garlic broccoli.
-
$1625
Teriyaki Beef Tenderloin
Grilled marinated beef tenderloin, served on a mound of veggies: broccoli, carrots, baby corn & straw mushrooms.
-
$1295
Spicy General Chu's Beef
Lightly battered beef in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1295
Orange Beef
A mound of lightly breaded beef simmered in our house special sauce w/ thinly sliced orange peels.
-
$1295
Spicy Salt N' Pepper Beef
Lightly breaded beef stir-fry chili peppers, green & red peppers
Seafood
-
$1295
Spicy General Chu's Shrimp
Lightly battered jumbo shrimp in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
-
$1295
Orange Shrimp
A mound of lightly breaded shrimp simmered in our house special sauce w/ thinly sliced orange peels.
-
$695
Hawaiian Bolo Opae
Lightly battered jumbo shrimp & pineapple chunks, drizzled in our famous sweet & sour sauce.
-
$1195
Hawaiian Bolo Swai
Lightly battered fish & pineapple chunks, drizzled in our famous sweet & sour sauce.
-
$1295
Shrimp Supreme
The chef's version of shrimp w/ broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chef Shangri-La restaurant.