Zutto Japanese American Pub

Main Menu

From The Kitchen - Chuuka Manjuu (Steamed Buns)

• $12⁰⁰

  Kobe Beef

  Hijiki, red onion, togarashi mayo

• $9⁰⁰

  Pork Belly

  Lettuce, misomayo

• $10⁰⁰

  Short Ribs

  Spicy fermented cabbage, tobanjan mayo

• $11⁰⁰

  Portabella

  Rucola, parmesan crisp, brown miso mayo

From The Kitchen - Small Plates

• $8⁰⁰

  Silken Tofu

  Tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro

• $8⁰⁰

  Shishito Peppers

  Charred fried japanese peppers, yuzu salt, lemon aioli

• $6⁰⁰

  Edamame

  Charred edamame, chilis, yuzu salt

• $12⁰⁰

  Manila Clams Garlic

  Enoki, white miso, butter, crostini

• $9⁰⁰

  Green Papaya Salad

  Dried shrimp, tomato, peanut, long bean, thai chili, lime juice

• $10⁰⁰

  Teba Wings

• $10⁰⁰

  Zutto Fried Rice

  Chorizo, kimchi, pastrami, fried egg

• $8⁰⁰

  Gyoza

• $8⁰⁰

  Grllled Nasu

  Japanese eggplant, miso, sesame

From The Kitchen - Ramen

• $12⁰⁰

  Tonkotsu Hokkaido Classic

  "tonkotsu" noodle soup topped with kikurage, menma, pickled ginger, sesame, and scallions

• $12⁰⁰

  Spicy Miso

  Red miso and pork based soup, topped with scallion, chopped pork, menma, pickled ginger, and chili oil

• $12⁰⁰

  Chicken Paitan

  Chicken and premium soy sauce based soup topped with scallion, menma, shiitake, and nori.

• $12⁰⁰

  Wasabi Shoyu Ramen

  Soy sauce, chicken and vegetable based noodle soup, topped with bean curd, wasabi, menma, kaiware radish, shiso, scallions, and wasabi infused oil

• $16⁰⁰

  Seafood Ramen

  Pork and seafood based, head on shrimp, manila clams, roasted garlic oil, pickled ginger, menma, and wakame

• $15⁰⁰

  Parma Karma

  Soybean paste and pork noodle soup topped with parmigiano-reggiano, menma, fresh grated ginger, karashi, and scallions

• $15⁰⁰

  Kimchi Ramen ***This Is Very Spicy

  Spicy pork base soup, pork, topped with tofu, pickled ginger, clams and nori

From The Kitchen - Ramen Toppings

• $2⁰⁰

  Onsen Tamago

  Slow poached egg

• $3⁰⁰

  Karashi Takana

  Leaf mustard

• $3⁰⁰

  Menma Seasoned

  Bamboo shoots

• $4⁰⁰

  Braised Kakuni

  Pork belly

• $4⁰⁰

  Chashu

  Pork jowl

• $3⁰⁰

  Shiitake

  Pickled shiitake mushrooms

• $3⁰⁰

  Kikurage

  Wood ear mushrooms

• $2⁰⁰

  Kae Dama

  Kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please". in a few minutes the server will bring you another 'ball of noodles', and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accommodate the new noodles.

From The Kitchen - Plates

• $69⁰⁰

  Steak Frites

  Kobe beef ribeye, french fries

• $22⁰⁰

  Bell & Evans Chicken Under a Brick

  Garlic rosemary potato puree, bacon roasted celery, pan drippings

From The Kitchen - Sides

• $5⁰⁰

  Wedge Salad, Ginger Vinaigrette

• $7⁰⁰

  French Fries

• $9⁰⁰

  Caramelized Brussel Sprouts

  *has bacon

• $9⁰⁰

  Seaweed Salad

• $12⁰⁰

  Rucola Salad

  Bacon, parmesan, saba

From The Sushi Bar - Appetizers

• $20⁰⁰

  Sashimi Appetizer

  Two pieces of tuna, salmon, white fish, onepiece fluke

• $16⁰⁰

  Lightly Seared Big Eye Tuna

  With daikon radish and ponzu sauce

• $15⁰⁰

  Seared Salmon Salad

  Salmon sashimi lightly seared with assorted pickles

• $14⁰⁰

  Tuna & Avocado

  Tuna, avocado, ponzu, crispy shallots, spicy pickled jalapeno, negi

• $16⁰⁰

  Kanpachi Usuzukuri

  Thinly sliced amberjack, yuzu pepper

From The Sushi Bar - Sushi & Sashimi

• $5⁰⁰

  Sawara

  Spanish mackerel

• $5⁰⁰

  Saba

  Mackerel

• $4⁰⁰

  Zuwai Kani

  Snow crab, alaska

• $5⁰⁰

  Hotate

  Scallop, hokkaido, jp

• $4⁰⁰

  Tomago

  Egg omelet

From The Sushi Bar - Sushi & Sashimi - Bigeye Tuna

• $5⁰⁰

  Akami

  Lean tuna

• $7⁰⁰

  Toro

  Big eye fatty tuna

• $7⁰⁰

  Negitoro

  Big eye fatty tuna w/ scallion

• $5⁰⁰

  Shima Suzuki

  Striped bass

• $6⁰⁰

  Madai

  Japanese snapper, goto, jp

• $6⁰⁰

  Hirame

  Live fluke, long island

• $6⁰⁰

  Hirame Engawa

  Fluke fin

• $8⁰⁰

  Botan Ebi

  Sweet shrimp, maine

• $5⁰⁰

  King Sake

  King salmon, new zealand

• $6⁰⁰

  Hamachi

  Yellowtail, kagoshima, jp

• $6⁰⁰

  Hamachi Hara

  Fatty yellowtail, kagoshima, jp

• $6⁰⁰

  Kanpachi

  Greater amberjack, kumamoto, jp

• $7⁰⁰

  Kanpachi Hara

  Fatty amberjack, kumamoto, jp

• $6⁰⁰

  Unagi

  Fresh water eel w/ eel sauce

From The Sushi Bar - Roe

• $4⁰⁰

  Tobiko

  Flying fish roe, canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni

  Sea urchin) , santa barbara, ca

• $0⁵⁰

  Udama

  Extra quail egg

From The Sushi Bar - New Style Maki (Rice Outside)

• $12⁰⁰

  Tribeca

  Spicy tuna, avocado, caviar, in a a triangle

• $15⁰⁰

  Soft Shell Crab

  Flying fish roe, scallion, cucumber and kaiware sprouts

• $9⁰⁰

  Miami

  Salmon, salmon roe, avocado and kaiware sprouts

• $6⁰⁰

  California

  Snow crab and avocado

• $11⁰⁰

  Gulf of Mexico

  Shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/ spicy mayonnaise

• $16⁰⁰

  Maine

  Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/spicy mayonnaise

• $10⁰⁰

  Maryland

  Lump crab, avocado, caviar, tuna

• $9⁰⁰

  Yum Yum Sae Woo

  Tempura shrimp, crab, lettuce wrap, yuba, spicy red beans sauce

• $14⁰⁰

  Panko Eel

  Panko fried eel, yuzu creme fraiche, avocado

• $12⁰⁰

  Animal Roll

  Short rib, jalapeno, garlic, soy glaze

• $14⁰⁰

  Dragon Roll

  Eel, cucumber kairawe, avocado, tobiko

• $14⁰⁰

  Crazy Sake

  Seared salmon, cucumber, spicy salmon on top

From The Sushi Bar - Traditional Style Maki

• $6⁰⁰

  Tuna

  Plain or spicy

• $12⁰⁰

  Negi Toro Pickles

  Fatty tuna, scallion and pickled daikon radish

• $11⁰⁰

  Yakishushi (Cut Roll Only)

  Grilled tuna and scallion roll w/ soy sauce

• $8⁰⁰

  Yellowtail and Scallion

• $11⁰⁰

  Futomaki (Cut Roll Only)

  Snow crab, egg custard, mango, spinach and pickles w/ bonito flakes

From The Sushi Bar - Main Course

• $35⁰⁰

  Premium Sushi

  9 pieces of sushi (toro fatty tuna, akami, kanpachi, botan ebi, madai, king salmon, unagi, white fish egg custard) and negi toro roll

• $24⁰⁰

  Daily Selection of Sushi

  9 pieces of sushi and half roll

• $42⁰⁰

  Sushi & Sashimi Combination

  Sashimi (tuna, white fish and egg custard) , 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish sushi

Beers

• not listed

  Asahi Draft

  Light, clean, sweet

• not listed

  Allagash Dubbel

  Dark amber, medium bodied, complex malty taste

• not listed

  Allagash White

  Light, crisp, fruity, spicy

• not listed

  Coedo Beniaka

  Amber, sweet potato

• not listed

  Chimay Blue Grand Reserve

  B elgian-style dark strong ale

• not listed

  Corsendonk Brown Ale

  Port, raisins and black chocolate

• not listed

  Full Sail Ltd

  American-style amberred ale

• not listed

  Hitachino Nest Ginger Brew

  Ginger-spiciness, malt-sweetness and hoppy in the finish

• not listed

  Hitachino Nest Red Rice Ale

  Hints of strawberries, intriguing mix of sake and malt

• not listed

  Hitachino Nest White Ale

  Refreshing complex flavors of coriander, orange peel, & nutmeg

Sake - Sparkling

• not listed

  Choryo Sawa Sawa

  Sparkling sake

• not listed

  Kagatobi Junmai

  Less filtered, rich rice flavor and refreshing taste

Sake

• not listed

  Ohtouka

  Nama (unpasturized) . gentle, velvety and smooth. continually mild and refined

• not listed

  Kira (Honjozo)

  Sharp & refreshing with mild bitterness, super dry

• not listed

  Tonyu (Soymilk)

  Smooth, sweet taste of soy, unique marriage of junmai sake and organic soy milk

Sake - Nigori (Unfiltered)

• not listed

  Hakushika "Snow Beauty" Junmai

  Rice flavor with a mellow finish

• not listed

  Kagatobi

  Nigori

• not listed

  Hakutsuru Sayuri Junmai

  Refreshing aromas, natural sweetness and smooth aftertaste

• not listed

  Yaegaki

  Well balanced, silky and creamy, touch of delicate sweetness

• not listed

  Wakatake Onikoroshi

  Fruity, melon, tropical fruit, cotton candy, thick mild and earthy

Sake - Ginjo

• not listed

  Kawacho

  Gentle fragrance, sturdy, dry finish on the aftertaste

• not listed

  Narutotai Nama Genshu

  Gorgeous seet aromas, fruity, powerful and dry

Sake - Junmai Ginjo

• not listed

  Hakushika

  Fresh, fruity with subtle flavor and smooth finish

• not listed

  Suehiro Yamahai

  Complex aromas of hay & smoke. round, smooth well balanced with umami

• not listed

  Shichida

  Earthy, refreshing, followed by fullnes of steamed rice, rich

• not listed

  Daishichi Kimoto Classic

  Full bodied and dry with rich layers of rice aroma and taste

• not listed

  Kurosawa Kimoto

  Sweet savory coconuts, banana, vanilla and walnut aromas. medium body

• not listed

  Otokoyama

  Hint of fruit, refreshing lightness, dry and full bodied

• not listed

  Ryo

  Fresh, smooth and luxurious as it enters, leading to subtle bitterness

• not listed

  Tenkawa

  "sacred river"

Sake - Daiginjo

• not listed

  Ken

  Melons, pears, and peaches, elegant and crisp

• not listed

  Otokoyama

  Elegant, harmonious, long finish, finely balanced, velvety smooth and delicate

• not listed

  Hakushika Sennenju "Kuromatsu"

  Smooth sake with fruity aroma and a gentle body

• not listed

  Daishichi Houreki

  Sweet, and velvety aroma of fruits-delicate but crisp

• not listed

  Yaegaki Mu

  Asian pear, whipped cream. soft, delicate leading to fruity medium body

• not listed

  Kamoshibito Kuheiji

  Ripened fruit and very floral

• not listed

  Wakatake Onikoroshi

  Beautifully round, silky, deep with slight sweetness, elegant & great acidity

Main Menu

From The Kitchen - Chuuka Manjuu (Steamed Buns)

• $12⁰⁰

  Kobe Beef

  Hijiki, red onion, togarashi mayo

• $9⁰⁰

  Pork Belly

  Lettuce, misomayo

• $10⁰⁰

  Short Ribs

  Spicy fermented cabbage, tobanjan mayo

• $11⁰⁰

  Portabella

  Rucola, parmesan crisp, brown miso mayo

From The Kitchen - Small Plates

• $8⁰⁰

  Silken Tofu

  Tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro

• $8⁰⁰

  Shishito Peppers

  Charred fried japanese peppers, yuzu salt, lemon aioli

• $6⁰⁰

  Edamame

  Charred edamame, chilis, yuzu salt

• $12⁰⁰

  Manila Clams Garlic

  Enoki, white miso, butter, crostini

• $9⁰⁰

  Green Papaya Salad

  Dried shrimp, tomato, peanut, long bean, thai chili, lime juice

• $10⁰⁰

  Teba Wings

• $10⁰⁰

  Zutto Fried Rice

  Chorizo, kimchi, pastrami, fried egg

• $8⁰⁰

  Gyoza

• $8⁰⁰

  Grllled Nasu

  Japanese Eggplant, miso, sesame

• $10⁰⁰

  Katsu Milanese with Arugula

  Deep Fried Pork Cutlet, Arugula, Grape Tomatoes, Kimchi Confetti, White Anchovies

From The Kitchen - Ramen

• $15⁰⁰

  Tonkotsu Hokkaido Classic

  "tonkotsu" noodle soup topped with chasu, kikurage, menma, pickled ginger, sesame, and scallions

• $12⁰⁰

  Spicy Miso

  Red miso and pork based soup, topped, scallion, chopped pork, menma, pickled ginger, and chili oil

• $14⁰⁰

  Chicken Paitan

  Chicken and premium soy sauce based soup topped with chasu, scallion, menma, shiitake, and nori.

• $12⁰⁰

  Wasabi Shoyu Ramen

  Soy sauce, chicken and vegetable based noodle soup, topped with bean curd, wasabi, menma, kaiware radish, shiso, scallions, and wasabi infused oil

• $16⁰⁰

  Seafood Ramen

  Pork and seafood based, head on shrimp, manila clams, roasted garlic oil, pickled ginger, menma, and wakame

• $15⁰⁰

  Parma Karma

  Soybean paste and pork noodle soup topped with parmigiano-reggiano, menma, fresh grated ginger, karashi, and scallions

• $15⁰⁰

  Kimchi Ramen ***This Is Very Spicy

  Spicy Pork base soup, pork, topped with tofu, pickled ginger, clams and nori

From The Kitchen - Ramen Toppings

• $2⁰⁰

  Onsen Tamago

  Slow poached egg

• $3⁰⁰

  Karashi Takana

  Leaf mustard

• $3⁰⁰

  Menma Seasoned

  Bamboo shoots

• $4⁰⁰

  Braised Kakuni

  Pork belly

• $4⁰⁰

  Chashu

  Pork jowl

• $3⁰⁰

  Shiitake

  Pickled shiitake mushrooms

• $3⁰⁰

  Kikurage

  Wood ear mushrooms

• $2⁰⁰

  Kae Dama

  Kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please". in a few minutes the server will bring you another 'ball of noodles', and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accommodate the new noodles.

From The Kitchen - Plates

• $69⁰⁰

  Steak Frites

  Kobe beef ribeye, french fries

• $22⁰⁰

  Bell & Evans Chicken Under a Brick

  Garlic rosemary potato puree, bacon roasted celery, pan drippings

From The Kitchen - Sides

• $5⁰⁰

  Wedge Salad, Ginger Vinaigrette

• $7⁰⁰

  French Fries

• $9⁰⁰

  Caramelized Brussel Sprouts

  *has bacon

• $9⁰⁰

  Seaweed Salad

• $12⁰⁰

  Rucola Salad

  Bacon, parmesan, saba

• $12⁰⁰

  Seaweed Salad with Snow Crab

From The Sushi Bar - Appetizers

• $20⁰⁰

  Sashimi Appetizer

  Two pieces of tuna, salmon, white fish, onepiece fluke

• $16⁰⁰

  Lightly Seared Big Eye Tuna

  With daikon radish and ponzu sauce

• $15⁰⁰

  Seared Salmon Salad

  Salmon sashimi lightly seared with assorted pickles

• $14⁰⁰

  Tuna & Avocado

  Tuna, Avocado, Ponzu, Crispy Shallots, Spicy Pickled Jalapeno, Negi

• $16⁰⁰

  Kanpachi Usuzukuri

  Thinly sliced amberjack, yuzu pepper

From The Sushi Bar - Sushi & Sashimi

• $5⁰⁰

  Sawara

  Spanish mackerel

• $5⁰⁰

  Saba

  Mackerel

• $4⁰⁰

  Zuwai Kani

  Snow crab, alaska

• $5⁰⁰

  Hotate

  Scallop, hokkaido, jp

• $4⁰⁰

  Tomago

  Egg omelet

From The Sushi Bar - Sushi & Sashimi - Bigeye Tuna

• $5⁰⁰

  Akami

  Lean tuna

• $7⁰⁰

  Toro

  Big eye fatty tuna

• $7⁰⁰

  Negitoro

  Big eye fatty tuna w/ scallion

• $5⁰⁰

  Shima Suzuki

  Striped bass

• $6⁰⁰

  Madai

  Japanese snapper, goto, jp

• $6⁰⁰

  Hirame

  Live fluke, long island

• $6⁰⁰

  Hirame Engawa

  Fluke fin

• $8⁰⁰

  Botan Ebi

  Sweet shrimp, maine

• $5⁰⁰

  King Sake

  King salmon, new zealand

• $6⁰⁰

  Hamachi

  Yellowtail, kagoshima, jp

• $6⁰⁰

  Hamachi Hara

  Fatty yellowtail, kagoshima, jp

• $6⁰⁰

  Kanpachi

  Greater amberjack, kumamoto, jp

• $7⁰⁰

  Kanpachi Hara

  Fatty amberjack, kumamoto, jp

• $6⁰⁰

  Unagi

  Fresh water eel w/ eel sauce

From The Sushi Bar - Roe

• $4⁰⁰

  Tobiko

  Flying fish roe, canada

• $6⁰⁰

  Ikura

  Salmon roe, alaska

• $8⁰⁰

  Uni

  Sea urchin) , santa barbara, ca

• $0⁵⁰

  Udama

  Extra quail egg

From The Sushi Bar - New Style Maki (Rice Outside)

• $12⁰⁰

  Tribeca

  Spicy tuna, avocado, caviar, in a a triangle

• $15⁰⁰

  Soft Shell Crab

  Flying fish roe, scallion, cucumber and kaiware sprouts

• $9⁰⁰

  Miami

  Salmon, salmon roe, avocado and kaiware sprouts

• $6⁰⁰

  California

  Snow crab and avocado

• $11⁰⁰

  Gulf of Mexico

  Shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/ spicy mayonnaise

• $16⁰⁰

  Maine

  Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/spicy mayonnaise

• $10⁰⁰

  Maryland

  Lump crab, avocado, caviar, tuna

• $9⁰⁰

  Yum Yum Sae Woo

  Tempura shrimp, crab, lettuce wrap, yuba, spicy red beans sauce

• $14⁰⁰

  Panko Eel

  Panko fried eel, yuzu creme fraiche, avocado

• $12⁰⁰

  Animal Roll

  Short rib, jalapeno, garlic, soy glaze

• $14⁰⁰

  Dragon Roll

  Eel, cucumber kairawe, avocado, tobiko

• $14⁰⁰

  Crazy Sake

  Seared salmon, cucumber, spicy salmon on top

From The Sushi Bar - Traditional Style Maki

• $6⁰⁰

  Tuna

  Plain or spicy

• $12⁰⁰

  Negi Toro Pickles

  Fatty tuna, scallion and pickled daikon radish

• $11⁰⁰

  Yakishushi (Cut Roll Only)

  Grilled tuna and scallion roll w/ soy sauce

• $8⁰⁰

  Yellowtail and Scallion

• $11⁰⁰

  Futomaki (Cut Roll Only)

  Snow crab, egg custard, mango, spinach and pickles w/ bonito flakes

From The Sushi Bar - Main Course

• $35⁰⁰

  Premium Sushi

  9 pieces of sushi (toro fatty tuna, akami, kanpachi, botan ebi, madai, king salmon, unagi, white fish egg custard) and negi toro roll

• $24⁰⁰

  Daily Selection of Sushi

  9 pieces of sushi and half roll

• $42⁰⁰

  Sushi & Sashimi Combination

  Sashimi (tuna, white fish and egg custard) , 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish sushi

Beers

• not listed

  Asahi Draft

  Light, clean, sweet

• not listed

  Allagash Dubbel

  Dark amber, medium bodied, complex malty taste

• not listed

  Allagash White

  Light, crisp, fruity, spicy

• not listed

  Coedo Beniaka

  Amber, sweet potato

• not listed

  Chimay Blue Grand Reserve

  B elgian-style dark strong ale

• not listed

  Corsendonk Brown Ale

  Port, raisins and black chocolate

• not listed

  Full Sail Ltd

  American-style amberred ale

• not listed

  Hitachino Nest Ginger Brew

  Ginger-spiciness, malt-sweetness and hoppy in the finish

• not listed

  Hitachino Nest Red Rice Ale

  Hints of strawberries, intriguing mix of sake and malt

• not listed

  Hitachino Nest White Ale

  Refreshing complex flavors of coriander, orange peel, & nutmeg

Sake - Sparkling

• not listed

  Choryo Sawa Sawa

  Sparkling sake

• not listed

  Kagatobi Junmai

  Less filtered, rich rice flavor and refreshing taste

Sake

• not listed

  Ohtouka

  Nama (unpasturized) . gentle, velvety and smooth. continually mild and refined

• not listed

  Kira (Honjozo)

  Sharp & refreshing with mild bitterness, super dry

• not listed

  Tonyu (Soymilk)

  Smooth, sweet taste of soy, unique marriage of junmai sake and organic soy milk

Sake - Nigori (Unfiltered)

• not listed

  Hakushika "Snow Beauty" Junmai

  Rice flavor with a mellow finish

• not listed

  Kagatobi

  Nigori

• not listed

  Hakutsuru Sayuri Junmai

  Refreshing aromas, natural sweetness and smooth aftertaste

• not listed

  Yaegaki

  Well balanced, silky and creamy, touch of delicate sweetness

• not listed

  Wakatake Onikoroshi

  Fruity, melon, tropical fruit, cotton candy, thick mild and earthy

Sake - Ginjo

• not listed

  Kawacho

  Gentle fragrance, sturdy, dry finish on the aftertaste

• not listed

  Narutotai Nama Genshu

  Gorgeous seet aromas, fruity, powerful and dry

Sake - Junmai Ginjo

• not listed

  Hakushika

  Fresh, fruity with subtle flavor and smooth finish

• not listed

  Suehiro Yamahai

  Complex aromas of hay & smoke. round, smooth well balanced with umami

• not listed

  Shichida

  Earthy, refreshing, followed by fullnes of steamed rice, rich

• not listed

  Daishichi Kimoto Classic

  Full bodied and dry with rich layers of rice aroma and taste

• not listed

  Kurosawa Kimoto

  Sweet savory coconuts, banana, vanilla and walnut aromas. medium body

• not listed

  Otokoyama

  Hint of fruit, refreshing lightness, dry and full bodied

• not listed

  Ryo

  Fresh, smooth and luxurious as it enters, leading to subtle bitterness

• not listed

  Tenkawa

  "sacred river"

Sake - Daiginjo

• not listed

  Ken

  Melons, pears, and peaches, elegant and crisp

• not listed

  Otokoyama

  Elegant, harmonious, long finish, finely balanced, velvety smooth and delicate

• not listed

  Hakushika Sennenju "Kuromatsu"

  Smooth sake with fruity aroma and a gentle body

• not listed

  Daishichi Houreki

  Sweet, and velvety aroma of fruits-delicate but crisp

• not listed

  Yaegaki Mu

  Asian pear, whipped cream. soft, delicate leading to fruity medium body

• not listed

  Kamoshibito Kuheiji

  Ripened fruit and very floral

• not listed

  Wakatake Onikoroshi

  Beautifully round, silky, deep with slight sweetness, elegant & great acidity

Kitchen Menu

Steamed Buns

• $12⁰⁰

  Kobe Beef

  Oven roasted tomato, caramelized onion, spicy pickle

• $11⁰⁰

  Portabella

  Rucola, parmesan crisp, brown miso mayo

• $9⁰⁰

  Pork Belly

  Lettuce, miao-mayo

• $10⁰⁰

  Gang Nam Style Buns

  Spicy pork, kimchi, scallion

• $10⁰⁰

  Short Ribs

  Spicy fermented cabbage, tobanjon mayo

Small Plates

• $8⁰⁰

  Pan Fried Gyoza

  Pork dumplings with dipping sauce

• $9⁰⁰

  Green Papaya Salad*

  Dried shrimp, tomato, peanut, long bean, thai chili, lime juice

• $8⁰⁰

  Shishito Peppers

  Charred fried japanese peppers, yuzu salt, lemon aioli

• $8⁰⁰

  Zutto Chili Wings

  Fried chicken wings, garlic, sweet and spicy chili

• $10⁰⁰

  Katsu Milanese with Arugula

  Deep fried pork cutlet, arugula grape tomatoes, kimchi confetti, white anchovies

• $8⁰⁰

  Silken Tofu

  Tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro

• $12⁰⁰

  Manilla Clams Garlic

  Enoki, white miso, butter, crostini

• $8⁰⁰

  Grilled Nasu

  Japanese eggplant, miso, sesame

• $10⁰⁰

  Zutto Fried Rice

  Chorizo, kimchi, pastrami, fried egg

• $6⁰⁰

  Edamame

  Charred edamame, chilis, yuzu salt

Ramen

• $15⁰⁰

  Tonkotsu

  “tonkotsu” noodle soup topped with chasu, kikrage, menma, pickled ginger, sesame, and scallions

• $12⁰⁰

  Spicy Miso

  Red miso and pork based soup, topped with scallions, menma, pickled ginger, and chili oil

• $15⁰⁰

  Kimchi Ramen

  Spicy pork base soup, pork, topped with tofu, pickled ginger, clams and nori

• $12⁰⁰

  Wasabi Shoyu Ramen

  Soy sauce, chicken and vegetable based noodle soup, topped with bean curd, menmo, kaiware, shiso, pickled ginger, scallions, and wasabi infused oil

• $14⁰⁰

  Chicken Paitan

  Chicken and premium soy sauce based soup topped with chasu, scallion, menmo, shiitake, and nori

• $15⁰⁰

  Parma-Karma Ramen

  Rosemary infused pork noodle soup topped with parmigiano-reggiano, menma, fresh grated ginger, karashi, and scallions

• $16⁰⁰

  Seafood Ramen

  Pork and seafood based, head on shrimp, manilla clams, roasted garlic oil, pickled ginger, menma, wakame

Ramen Toppings

• $2⁰⁰

  Onsen Tamago

  Slow poached egg

• $3⁰⁰

  Shiitake

• $3⁰⁰

  Karashi Takana

  Leaf mustard

• $3⁰⁰

  Menma Seasoned

  Bamboo shoots

• $3⁰⁰

  Kikurage

  Wood ear mushrooms

• $4⁰⁰

  Braised Kakuni

  Pork belly

• $4⁰⁰

  Chashu

  Pork jowl

• $2⁰⁰

  Kae-Dama

  Kae-dama is a system that offers you an extra serving of noodles

Plates

• $65⁰⁰

  Steak Frites

  Kobe beef ribeye, french fries

• $24⁰⁰

  Miso Glazed Cod

  Japanese mushrooms

Sides

• $5⁰⁰

  Wedge Salad, Ginger Vinaigrette

• $7⁰⁰

  French Fries

• $9⁰⁰

  Caramelized Brussels Sprouts

  Has bacon

• $9⁰⁰

  Seaweed Salad

• $12⁰⁰

  Rucola Salad, Bacon, Parmesan, Saba

Kitchen Menu

Steamed Buns

• $12⁰⁰

  Kobe Beef

  Oven roasted tomato, caramelized onion, spicy pickle

• $11⁰⁰

  Portabella

  Rucola, parmesan crisp, brown miso mayo

• $9⁰⁰

  Pork Belly

  Lettuce, miso-mayo

• $10⁰⁰

  Gang Nam Style Buns

  Spicy pork, kimchi, scallion

• $10⁰⁰

  Short Ribs

  Spicy fermented cabbage, tobanjon mayo

• $10⁰⁰

  Zutto Pork Belly

  Caramelized pork, Peanut ,Sweet & Spicy, Cilantro

Small Plates

• $8⁰⁰

  Pan Fried Gyoza

  Pork dumplings with dipping sauce

• $9⁰⁰

  Green Papaya Salad*

  Dried shrimp, tomato, peanut, long bean, thai chili, lime juice

• $8⁰⁰

  Shishito Peppers

  Charred fried japanese peppers, yuzu salt, lemon aioli

• $8⁰⁰

  Zutto Chili Wings

  Fried chicken wings, garlic, sweet and spicy chili

• $9⁰⁰

  Sweet & Sour Calamari

  Deep Fried Calamari , Sweet lime chili sauce, Papaya salad

• $8⁰⁰

  Silken Tofu

  Tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro

• $8⁰⁰

  Fried Rock Shrimp

  Spicy May, Tobiko

• $8⁰⁰

  Grilled Nasu

  Japanese eggplant, miso, sesame

• $10⁰⁰

  Zutto Fried Rice

  Chorizo, kimchi, pastrami, fried egg

• $6⁰⁰

  Edamame

  Charred edamame, chilis, yuzu salt

• $12⁰⁰

  Mussles

  Steamed Mussles, Chirizo and Kimchi

Ramen

• $15⁰⁰

  Tonkotsu

  “tonkotsu” noodle soup topped with chasu, kikurage, menma, pickled ginger, sesame, and scallions

• $12⁰⁰

  Spicy Miso

  Red miso and pork based soup, topped with scallions, menma, pickled ginger, and chili oil

• $15⁰⁰

  Kimchi Ramen

  Spicy pork base soup, pork, topped with tofu, pickled ginger, clams and nori

• $12⁰⁰

  Wasabi Shoyu Ramen

  Soy sauce, chicken and vegetable based noodle soup, topped with bean curd, menma, kaiware, shiso, pickled ginger, scallions, and wasabi infused oil

• $14⁰⁰

  Chicken Paitan

  Chicken and premium soy sauce based soup topped with chasu, scallion, menma, shiitake, and nori

• $15⁰⁰

  Parma-Karma Ramen

  Rosemary infused pork noodle soup topped with parmigiano-reggiano, menma, fresh grated ginger, karashi, and scallions

• $16⁰⁰

  Seafood Ramen

  Pork and seafood based, head on shrimp, manilla clams, roasted garlic oil, pickled ginger, menma, wakame

Ramen - Toppings

• $2⁰⁰

  Onsen Tamago

  Slow poached egg

• $3⁰⁰

  Shiitake

• $3⁰⁰

  Karashi Takana

  Leaf mustard

• $3⁰⁰

  Menma Seasoned

  Bamboo shoots

• $3⁰⁰

  Kikurage

  Wood ear mushrooms

• $4⁰⁰

  Braised Kakuni

  Pork belly

• $4⁰⁰

  Chashu

  Pork jowl

• $2⁰⁰

  Kae-Dama

  Kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please". in a few minutes the server will bring you another "ball of noodles", and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accomodate the new noodles

Plates

• $22⁰⁰

  Zutto Braised Short Rib

  W/ Green tea mushroom "Risotto"

• $23⁰⁰

  Broiled Catch of The Day

  W/ Pickled mushroom Quinoa, sauteed Spinach

Sides

• $5⁰⁰

  Wedge Salad, Ginger Vinaigrette

• $5⁰⁰

  French Fries

• $9⁰⁰

  Caramelized Brussels Sprouts

  Has bacon

• $9⁰⁰

  Seaweed Salad

• $12⁰⁰

  Rucola Salad, Bacon, Parmesan, Saba

• $12⁰⁰

  Snow Crab

Kitchen Menu

Steamed Buns

• $12⁰⁰

  Kobe Beef

  Oven roasted tomato, caramelized onion, spicy pickle

• $11⁰⁰

  Portabella

  Rucola, parmesan crisp, brown miso mayo

• $9⁰⁰

  Pork Belly

  Lettuce, miso-mayo

• $10⁰⁰

  Gang Nam Style Buns

  Spicy pork, kimchi, scallion

• $10⁰⁰

  Short Ribs

  Spicy fermented cabbage, tobanjon mayo

• $10⁰⁰

  Zutto Pork Belly

  Caramelized pork, Peanut ,Sweet & Spicy, Cilantro

Small Plates

• $8⁰⁰

  Pan Fried Gyoza

  Pork dumplings with dipping sauce

• $9⁰⁰

  Green Papaya Salad*

  Dried shrimp, tomato, peanut, long bean, thai chili, lime juice

• $8⁰⁰

  Shishito Peppers

  Charred fried japanese peppers, yuzu salt, lemon aioli

• $8⁰⁰

  Zutto Chili Wings

  Fried chicken wings, garlic, sweet and spicy chili

• $9⁰⁰

  Sweet & Sour Calamari

  Deep Fried Calamari , Sweet lime chili sauce, Papaya salad

• $8⁰⁰

  Silken Tofu

  Tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro

• $8⁰⁰

  Fried Rock Shrimp

  Spicy May, Tobiko

• $8⁰⁰

  Grilled Nasu

  Japanese eggplant, miso, sesame

• $10⁰⁰

  Zutto Fried Rice

  Chorizo, kimchi, pastrami, fried egg

• $6⁰⁰

  Edamame

  Charred edamame, chilis, yuzu salt

• $12⁰⁰

  Mussles

  Steamed Mussles, Chirizo and Kimchi

Ramen

• $15⁰⁰

  Tonkotsu

  “tonkotsu” noodle soup topped with chasu, kikurage, menma, pickled ginger, sesame, and scallions

• $12⁰⁰

  Spicy Miso

  Red miso and pork based soup, topped with scallions, menma, pickled ginger, and chili oil

• $15⁰⁰

  Kimchi Ramen

  Spicy pork base soup, pork, topped with tofu, pickled ginger, clams and nori

• $12⁰⁰

  Wasabi Shoyu Ramen

  Soy sauce, chicken and vegetable based noodle soup, topped with bean curd, menma, kaiware, shiso, pickled ginger, scallions, and wasabi infused oil

• $14⁰⁰

  Chicken Paitan

  Chicken and premium soy sauce based soup topped with chasu, scallion, menma, shiitake, and nori

• $15⁰⁰

  Parma-Karma Ramen

  Rosemary infused pork noodle soup topped with parmigiano-reggiano, menma, fresh grated ginger, karashi, and scallions

• $16⁰⁰

  Seafood Ramen

  Pork and seafood based, head on shrimp, manilla clams, roasted garlic oil, pickled ginger, menma, wakame

Ramen - Toppings

• $2⁰⁰

  Onsen Tamago

  Slow poached egg

• $3⁰⁰

  Shiitake

• $3⁰⁰

  Karashi Takana

  Leaf mustard

• $3⁰⁰

  Menma Seasoned

  Bamboo shoots

• $3⁰⁰

  Kikurage

  Wood ear mushrooms

• $4⁰⁰

  Braised Kakuni

  Pork belly

• $4⁰⁰

  Chashu

  Pork jowl

• $2⁰⁰

  Kae-Dama

  Kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please". in a few minutes the server will bring you another "ball of noodles", and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accomodate the new noodles

Plates

• $22⁰⁰

  Zutto Braised Short Rib

  W/ Green tea mushroom "Risotto"

• $23⁰⁰

  Broiled Catch of The Day

  W/ Pickled mushroom Quinoa, sauteed Spinach

Sides

• $5⁰⁰

  Wedge Salad, Ginger Vinaigrette

• $5⁰⁰

  French Fries

• $9⁰⁰

  Caramelized Brussels Sprouts

  Has bacon

• $9⁰⁰

  Seaweed Salad

• $12⁰⁰

  Rucola Salad, Bacon, Parmesan, Saba

• $12⁰⁰

  Snow Crab

Kitchen Menu

Steamed Buns

• $12⁰⁰

  Kobe Beef

  Oven roasted tomato, caramelized onion, spicy pickle

• $11⁰⁰

  Portabella

  Rucola, parmesan crisp, brown miso mayo

• $9⁰⁰

  Pork Belly

  Lettuce, miso-mayo

• $10⁰⁰

  Gang Nam Style Buns

  Spicy pork, kimchi, scallion

• $10⁰⁰

  Short Ribs

  Spicy fermented cabbage, tobanjon mayo

• $10⁰⁰

  Zutto Pork Belly

  Caramelized pork, Peanut ,Sweet & Spicy, Cilantro

• $11⁰⁰

  Panko Miso Cod

  Crusted miso cod, Lettuce, Chipotle tartar sauce

Small Plates

• $8⁰⁰

  Pan Fried Gyoza

  Pork dumplings with dipping sauce

• $9⁰⁰

  Green Papaya Salad*

  Dried shrimp, tomato, peanut, long bean, thai chili, lime juice

• $8⁰⁰

  Shishito Peppers

  Charred fried japanese peppers, yuzu salt, lemon aioli

• $8⁰⁰

  Soy Garlic Chicken Wings

  Fried chicken wings marinated in soy, Garlic

• $9⁰⁰

  Sweet & Sour Calamari

  Deep Fried Calamari , Sweet lime chili sauce, Papaya salad

• $8⁰⁰

  Silken Tofu

  Tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro

• $8⁰⁰

  Fried Rock Shrimp

  Spicy Mayo, Tobiko

• $8⁰⁰

  Grilled Nasu

  Japanese eggplant, miso, sesame

• $10⁰⁰

  Zutto Fried Rice

  Chorizo, kimchi, pastrami, fried egg

• $6⁰⁰

  Edamame

  Charred edamame, chilis, yuzu salt

Ramen

• $12⁰⁰

  Tonkotsu

  “tonkotsu” noodle soup topped with chasu, kikurage, menma, pickled ginger, sesame, and scallions

• $12⁰⁰

  Spicy Miso

  Red miso and pork based soup, topped with scallions, menma, pickled ginger, and chili oil

• $15⁰⁰

  Kimchi Ramen

  Spicy pork base soup, pork, topped with tofu, pickled ginger, clams and nori

• $12⁰⁰

  Wasabi Shoyu Ramen

  Soy sauce, chicken and vegetable based noodle soup, topped with bean curd, menma, kaiware, shiso, pickled ginger, scallions, and wasabi infused oil

• $14⁰⁰

  Chicken Paitan

  Chicken and premium soy sauce based soup topped with chasu, scallion, menma, shiitake, chicken, and nori

• $15⁰⁰

  Parma-Karma Ramen

  Rosemary infused pork noodle soup topped with parmigiano-reggiano, menma, fresh grated ginger, karashi, and scallions

• $16⁰⁰

  Seafood Ramen

  Pork and seafood based, head on shrimp, manilla clams, roasted garlic oil, pickled ginger, menma, wakame

• $14⁰⁰

  Duck Ramen

  Duck broth, slow cooked duck breast, bokchoy, menma, kikurage and scallion

Ramen - Toppings

• $2⁰⁰

  Onsen Tamago

  Slow poached egg

• $3⁰⁰

  Shiitake

• $3⁰⁰

  Karashi Takana

  Leaf mustard

• $3⁰⁰

  Menma Seasoned

  Bamboo shoots

• $3⁰⁰

  Kikurage

  Wood ear mushrooms

• $4⁰⁰

  Chicken

  Slow cooked

• $4⁰⁰

  Braised Kakuni

  Pork belly

• $4⁰⁰

  Chashu

  Pork jowl

• $2⁰⁰

  Kae-Dama

  Kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please". in a few minutes the server will bring you another "ball of noodles", and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accomodate the new noodles

Plates

• $18⁰⁰

  Chiplotle Teriyaki

  Seared skirt steak w/ saute' broccoli rabe, cherry tomatoes and Zutto salsa w/chipotle teriyaki sauce

• $23⁰⁰

  Broiled Salmon

  W/ Pickled mushroom Quinoa, sauteed Spinach

Sides

• $5⁰⁰

  Wedge Salad, Ginger Vinaigrette

• $5⁰⁰

  French Fries

• $9⁰⁰

  Caramelized Brussels Sprouts

  Has bacon

• $9⁰⁰

  Seaweed Salad

• $12⁰⁰

  Rucola Salad, Bacon, Parmesan, Saba

Drinks Menu

Wine By The Glass - Sparkling

• $10⁰⁰

  Azoemda Agrico Casalini Andrea Prosecco, Treviso, Nv

• $14⁰⁰

  Pierre Moncuit Blanc De Blancs Champagne, Nv

Wine By The Glass - Sherry

• $7⁰⁰

  E. Lustau Fino “jarana” - Jerez, Esp

• $8⁰⁰

  E. Lustau, “paolomino” Solera Reserva, 'East India' - Jerez, Esp

• $9⁰⁰

  E. Lustau Manzznilla Amontillado, “almacenista” - Jerez, Esp

• $10⁰⁰

  E. Lustau Palo Cortado “peninsula” Solera Reserva - Jerez, Esp

• $11⁰⁰

  E. Lustau Dry Oloroso “don Nuno” Solera Reserva - Jerez, Esp

Wine By The Glass - Sake

• $7⁰⁰

  Kira, Honjozo

  Sharp and refreshing with mild bitterness, super dry

• $9⁰⁰

  Narutotai Nama Genshu, Ginjo

  Gorgeous sweet oromas, fruity, powerful and dry

• $11⁰⁰

  Otokoyama, Junmai Ginjo

  Hint of fruit, refreshing lightness, dry and full bodied

• $10⁰⁰

  Kurosawa Kimoto, Junmai Ginjo

  Sweet savory coconuts, banana, vanilla and walnut aromas

• $10⁰⁰

  Shichida, Junmai Ginjo

  Earthy, refreshing, followed by fullness of steamed rice, rich

• $10⁰⁰

  Wakatake Onikoroshi, Daiginjo

  Beautifully round, silky, deep with slight sweetness, elegant

• $10⁰⁰

  Junkomekoji

  Jukusei shu aged sake, complex and sweet

Wine By The Glass - White

• $10⁰⁰

  Toasted Head Chardonnay, Dunnigan Hills California 2012

• $10⁰⁰

  Konstatin Frank & Son Salmon Run Riesling, Finger Lakes 2010

• $14⁰⁰

  Schlossskellerei Gobelsburger Gruner Veltliner, Kamptal 2012

Wine By The Glass - Red

• $10⁰⁰

  Dama Montepulciano D'abruzzo, Abruzzo 2012

• $10⁰⁰

  Seven Daughters Pinot Noir, California Nv

• $16⁰⁰

  Spadoro Brunello Di Montalcino, Montalcino 2007

• $12⁰⁰

  Powers Cabernet Sauvignon Columbia Valley 2012

Wine By The Glass - Rose'

• $12⁰⁰

  Bedell Cellars Taste Rose', Long Island 2012

Wine By The Bottle

• $64⁰⁰

  Gobelsburg, Brut Reserve, Kamptal, Aut, Nv

• $81⁰⁰

  a. Margaine, Brut Rose, Villers Marmery, France, Nv

• $48⁰⁰

  Chateau D'aqueria Tavel Rose, Rhone, France, 2010 (Rose)

Wine By The Bottle - Champagne

• $64⁰⁰

  Gobelsburg, Brut Reserve - Kamptal, Nv

• $40⁰⁰

  Veuve Clicquot “yellow Label" Brut - Reims 375Ml, Nv

• $71⁰⁰

  Pierre Gimonnet, "Select Belles Annees” Blanc De Blanc Brut, Cuis, France, Nv

• $67⁰⁰

  Chartogne-Taillet, “cuvee Ste. Anne” Brut, Merfy, France, Nv

• $129⁰⁰

  Henri Billiot, “cuvee Laetitia”, Ambonnay, France, Nv

• $103⁰⁰

  Gourtorb, “special Club”, Ay, France, 2002

• $225⁰⁰

  Moet and Chandon Dom Perignon, Epernay, France, 2002

Wine By The Bottle - White

• $36⁰⁰

  Domaine Duffour, Colombard Blend Cotes De Gascogne, Gascogne, France, 2010

• $51⁰⁰

  Hautes Noodels, Muscadet Sur Lie, Les Grapes, Loire, France, 2010

• $54⁰⁰

  Ulacia, Hodarrubi Zuri, Getariako Txakolina, Basque, Esp, 2010

• $85⁰⁰

  Cakebread Cellars Sauvignon Blanc, Nappa Valley, Usa, 2011

• $99⁰⁰

  Boyer-Martenot, Chardonnay, Meursault Perrieres, Burgundy, France, 2009

• $95⁰⁰

  Chateau Fuisse, Chardonnay, Pouilly Fuisse Vieilles Vignwa, Burgundy, France, 2007

• $65⁰⁰

  Domaine Alain Gras, Chardonnay, Saint Romain, Burgundy, France, 2009

• $48⁰⁰

  Groth Sauvignon Blanc, Napa Valley, Usa, 2011

• $48⁰⁰

  Coteaux, Du Giennois, Domaine De Villargeau, Marc Thibault Sauvignon Blanc, France, 2011I

• $60⁰⁰

  Pio Cesare Langhe, Arneis, Piedmont, It, 2009

• $65⁰⁰

  Abbazia Di Novacella, Kerner. Trentino Alto Adige, It, 2010

• $90⁰⁰

  Kenzo Estate “asatsuyu” (Morning Dew) , Sauvignon Blanc, Nap Valley, Usa, 2010

• $75⁰⁰

  Schimitt-Wagner, Riesling, Auslese, Longuicher Maximiner Herrenberg, Deu, 1995

• $156⁰⁰

  Nikolaihof, Gruner Veltiner, “vinothek”, Wachau, Aut, 1993

• $87⁰⁰

  Le Vieux Donjon, Rhone Blend, Chateauneuf Du Pape Blanc, Rhone, France, 2010

• $40⁰⁰

  Bodegas La Val Albarino, Rias Baixas, Esp, 2012

• $49⁰⁰

  Jean Rosen, Pinot Blanc, Paull Blanck Vineyards, Alsace, France, 2010

Wine By The Bottle - Red

• $83⁰⁰

  Mouton Noir “beaux Knows” Pinot Noir, “garage D’or”, Will. Valley, Oregon, Usa, 2008

• $75⁰⁰

  Marramiero Inferi Montelpulciano D'abruzzo Sangiovese, Abruzzo, Italy, 2007

• $265⁰⁰

  Marcassin "Three Sisters Vineyard" Pinot Noir, Sonoma Coast, California, Usa, 2006

• $52⁰⁰

  Stafford Hill By Holloran Pinot Noir, Williamette Valley, Oregon, Usa, 2010

• $46⁰⁰

  Williamette Valley Pinot Noir, "Whole Cluster" Williamette Valley, Usa, 2010

• $58⁰⁰

  Domain Labbe Jacquere, Vin De Savoie Mondeuse, France, 2008

• $67⁰⁰

  Terre Nere Narello Mascallese, Etna Rosso, Santa Spirito, Italy, 2008

• $55⁰⁰

  Terre Nere Narello Mascallese, Etna, Rosso, Italy, 2010

• $64⁰⁰

  Cavallotto Dolcetto D'alba Vigna Scot, Piedmont, Italy, 2009

• $205⁰⁰

  Vega Sicilia, Tempranillo Blend, “valbuena 5 Ano”, Ribera Del Duero, Esp, 2006

• $145⁰⁰

  La Spinetta, Nebbiolo, Barbaresco, Valeirano, Piedmont, Italy, 2005

• $80⁰⁰

  Clusel-Roch, Syrah, Cote Rorie - Rhone, France, 2008

• $73⁰⁰

  Peay Vineyards, Syrah, “les Titans”, Sonoma Coast, Usa, 2008

• $88⁰⁰

  Corison Cabernet Sauvignon, Napa Valley, California, Usa, 2007

• $152⁰⁰

  Ramey Cellars, Cabernet Sauvignon, "Pedregai”, Napa, Usa, 2008

• $75⁰⁰

  Hall Vineyards, Cabernet Sauvignon, Napa Valley, California, Usa, 2008

• $145⁰⁰

  Etude Cabernet Sauvignon, Napa Valley, California, Usa, 2005

• $265⁰⁰

  Domaine Allary Haut-Brion, Bordeaux Blend, Pessac-Leognan, Bordeaux, France, 2009

• $105⁰⁰

  Kenzo Estate "Rindo", Bordeaux Blend, Napa Valley, California, Usa, 2007

Blended Scotches / Whiskey / Ireland

• $14⁰⁰

  Chivas Regal 12 Year

• $14⁰⁰

  Jameson 80 Proof

• $12⁰⁰

  Dewars 12 Years

• $12⁰⁰

  Johnnie Walker Black

• $10⁰⁰

  Johnnie Walker Red

• $10⁰⁰

  J&B

Single Malt Scotch Whiskey

• $16⁰⁰

  Balvenie 12 Years Double Wood

• $16⁰⁰

  Cardhu 12 Years

• $16⁰⁰

  Cragganmore 12 Years

• $26⁰⁰

  Lagavulin 16 Years

• $18⁰⁰

  Macallan 12 Years

• $45⁰⁰

  Macallan 18 Years

• $18⁰⁰

  Macallan Cask Strength

• $100⁰⁰

  Macallan 25 Years

• $24⁰⁰

  Oban 14 Years

• $16⁰⁰

  Talisker 10 Years

Single Malt Scotch Whiskey - Japan

• $16⁰⁰

  Hibiki 12 Years

• $16⁰⁰

  Yamazaki 12 Years

• $25⁰⁰

  Yamazaki 18 Years

• $16⁰⁰

  Hakushu 12 Years

Rum

• $12⁰⁰

  10 Cane

• $14⁰⁰

  Pampero Anniversary

• $22⁰⁰

  Ron Zacapa 23 Years

• $10⁰⁰

  Cruzan Spiced Rum

• $10⁰⁰

  Malibu Coconut Rum

• $14⁰⁰

  Pyrat Xo Planter's Reserve

• $16⁰⁰

  Flor De Cana 18 Years Slow Aged

• $16⁰⁰

  Don Q Grand Anejo

Tequilla / Mezcal

• $18⁰⁰

  Corzo Silver

• $12⁰⁰

  Herradura Reposada

• $10⁰⁰

  Jose Cuervo Gold

• $10⁰⁰

  Patron Citronge (Orange)

• $10⁰⁰

  Patron Xo Cafe (Coffee)

• $10⁰⁰

  Patron Silver

• $10⁰⁰

  Patron Reposado

• $15⁰⁰

  Cabo Wabo Anejo 80 Proof

• $42⁰⁰

  Cabo Uno Anejo Reserve 80 Proof

• $18⁰⁰

  Illegal Mezcal Reposado 80 Proof

Cognac / Brandy / Calvados

• $28⁰⁰

  Delamain Pale and Dry

• $125⁰⁰

  Hennessy Paradis

• $36⁰⁰

  Remy Martin Xo

• $12⁰⁰

  Pierre Ferrand Ambre 10 Year

• $34⁰⁰

  Pierre Ferrand Selection Des Angres Champagne 30 Year

• $38⁰⁰

  Hine Antique Xo

• $62⁰⁰

  Hine Triomphe

Bourbon / Tennessee Whiskey

• $12⁰⁰

  Gentleman Jack

• $16⁰⁰

  Jack Daniel Single Barrel

• $14⁰⁰

  Wood Ford Reserve

• $14⁰⁰

  Jack Daniels Black

• $14⁰⁰

  Bakers 7 Year 107 Proof

• $14⁰⁰

  Basil Hayden's 8 Year 80 Proof

• $14⁰⁰

  Blanton's 93 Proof

• $16⁰⁰

  Booker's 126.6 Proof

• $12⁰⁰

  Maker's Mark 90 Proof

• $10⁰⁰

  Old Grand Dad 86 Proof

• $12⁰⁰

  Wild Turkey 81 Proof

• $10⁰⁰

  Jim Beam Rye 80 Proof

• $14⁰⁰

  Knob Creek 9 Year 100 Proof

• $15⁰⁰

  Knob Creek Single Barrel 120 Proof

Sake

• $10⁰⁰

  Hakushika Kuromatsu (Hot Sake)

• $26⁰⁰

  Ohtouka, Nama (Unpasteurized)

  Gentle, velvety and smooth, continually mild and refined

• $41⁰⁰

  Kira (Honjozo)

  Sharp and refreshing with mild bitterness, super dry

Sake - Sparkling Sake

• $17⁰⁰

  Choryo Sawa Sawa Sparkling Sake

• $45⁰⁰

  Kagatobi Junmai

  Less filtered, rich rice and refreshing taste

Sake - Nigori (Unfiltered)

• $21⁰⁰

  Hakushika "Snow Beauty" Junmai

  Rice flavor with a mellow finish

• $34⁰⁰

  Hakutsuru Sayuri Junmai

  Refreshing aromas, natural sweetness and smooth

• $23⁰⁰

  Yaegaki

  Well balanced, silky and creamy, touch of delicate sweetness

• $40⁰⁰

  Wakatake Onikoroshi

  Fruity, melon, tropical fruit, cotton candy, mild, earthy

Sake - Ginjo

• $28⁰⁰

  Kawacho

  Gentle fragrance, sturdy, dry finish on the aftertaste

• $58⁰⁰

  Narutotai Name Genshu

  Gorgeous sweet aromas, fruity, powerful and dry

Sake - Junmai Ginjo

• $14⁰⁰

  Hekushika

  Fresh, fruity with subtle flavor and smooth finish

• $42⁰⁰

  Suehiro Yamahai

  Complex aromas of hoy and smoke, round, smooth, umaml

• $57⁰⁰

  Shichida

  Earthy, refreshing, followed by fullness of steamed rice, rich

• $58⁰⁰

  Daishichi Kimoto Classic

  Full bodied and dry w/ rich layers of rice aroma and taste

• $52⁰⁰

  Kurosawa Kimoto

  Sweet savory coconuts, banana, vanilla and walnut aromas

• $70⁰⁰

  Otokoyema

  Hint of fruit, refreshing lightness, dry and full bodied

• $45⁰⁰

  Taiten Shiragiku

  Very round taste and soft sweet aroma like marshmallows

• $18⁰⁰

  Ryo

  Fresh, smooth and luxurious as it enters, leading to subtle bitterness

• $120⁰⁰

  Oze No Yukidoke

  Clasic Junmai flavor tones with sharp dry finish

Sake - Daiginjo

• $85⁰⁰

  Ken

  Melons, pears, and peaches, elegant and crisp

• $61⁰⁰

  Hakushika Sennenju "Kuromotsu"

  Smooth, fruity aroma and a gentle body

• $155⁰⁰

  Otokoyama

  Elegant, harmonious, long finish, finely balanced, velvety and smooth

• $180⁰⁰

  Daishichi Houreki

  Sweet and velvety aroma a/fruits-delicate but crisp

• $55⁰⁰

  Yaegaki Mu

  Asian pear, whipped cream, soft, delicate leading to fruity medium body

• $68⁰⁰

  Kamashibito Kuheiji

  Ripened fruit and very floral

• $70⁰⁰

  Wakatake Onikoroshi

  Beautifully round, silky, deep with slight sweetness, elegant

• $98⁰⁰

  Kubota Hekikyu

  Nutmeg stewed pear and grape with ripe pear brandy

• $128⁰⁰

  Kubota Manjyu

  Floral, melon fight, creamy, clean, elegant, smooth and complex

Sake - Shochu (Soju)

• $19⁰⁰

  Shiro (Rice Shochu)

  Refreshing flavor, rich aroma, pure, clean and semi sweet taste (rice)

• $47⁰⁰

  Ginza No Suzume (Shochu-Soju)

  Smooth shochu with very clean and simple taste (barley)

• $36⁰⁰

  Kagemusha (Shochu-Soju)

  Delicate and smooth, designed to match any cuisine (potato)

• $71⁰⁰

  Heihachiro (Shochu)

  Kotobuki sweet potato and black aspergillums, fragrant (sweet potato)

• $49⁰⁰

  Lento Kokuto (Shochu-Soju)

  Slight sweetness and smooth taste (brown sugar)

• $43⁰⁰

  Beniotome (Shochu-Soju)

  Mild flavor with slight aroma of sesame (sesame)

• $55⁰⁰

  Towari (Shochu)

  Light and floral, sweetness with a hint of mint (buckwheat)

Beers - Japan (Draft)

• $24⁰⁰

  Pitcher of Asahi Draft 5%abv

• $24⁰⁰

  Sapporo Draft 5%abv

• $6⁰⁰

  Asahi Draft 5%abv

  Light, clean sweet

• $6⁰⁰

  Sapporo Draft 5%abv

  Malty, light

Beers - Japan (Bottle)

• $7⁰⁰

  Kirin Light

  Corn with a hint of malt, refreshingly smooth taste

• $9⁰⁰

  Koshi-Hikari Echigo 5%abv

  Made with koshihikari rice, dry and crisp

• $8⁰⁰

  Orion 5%abv

  Rice, sweet corn, grapefruit

• $10⁰⁰

  Hitachino Nest Ginger Brew 7%abv

  Ginger-spiciness, malty and hoppy finish

• $10⁰⁰

  Hitachino Nest Red Rice Ale 7%abv

  Hints of strawberries, mix of sake and malt

• $10⁰⁰

  Hitachino Nest Weizen 5.5%abv

  Hints of banana, mix of spice and wheat

• $10⁰⁰

  Hitachino Nest White Ale 8%abv

  Complex flavors of coriander, orange and nutmeg

• $12⁰⁰

  Ozeno Yukidoke White Weizen 5%abv

  Coriander, lemon zest and vanilla with good maltiness

Beers - Usa (Bottle)

• $8⁰⁰

  Allagash White 5%abv

  Light, crisp, fruity, spicy

• $6⁰⁰

  Full Sail Ltd 5%abv

  American-style amber/red ale

• $6⁰⁰

  Lagunitas Ipa 6.2%abv

  Sweet citrus hops, malts, caramel, sweet and hoppy

• $8⁰⁰

  Ommegang Belgium Pale Ale 6.2%abv

  Tropical fruit, citrus, herbal notes

• $11⁰⁰

  Six Point Brewery Sweet Action Cream Ale 5.2%abv

  Orange cream, subtle floral hops

Beers - Belgium (Bottle)

• $10⁰⁰

  Corsendonk Brown Ale 7.5%abv

  Port, raisins and black chocolate

• $7⁰⁰

  Left Hand Milk Stout 5.9%abv

  Malty, coffee, creamy

• $9⁰⁰

  Saison Dupont 6.55%abv

  Full bodied, malty, zesty hop and citrus

Beers - German (Bottle)

• $9⁰⁰

  Reissdorf Kolsch 4.8%abv

  Grassy hy, lemon zest, light and refreshing

Lunch Specials

Kitchen

• $17⁰⁰

  Asian Bbq Burger

  Beef SHort Rib Blend topped with Kichi Slaw, Chili Garlic Mayo on Soft Brioche Buns Served with French Fries and Miso Soup or Salad

• $17⁰⁰

  Miso Ramen

  Thinly SLiced Pork, Scakllions, Corn, Bean Sprouts, Bamboo shoots, Kikurage mushrooms, !/2 Nitamago Served with Miso Soup or Salad

• $17⁰⁰

  Japanese Fried Chicken

  Crispy Chicken, Tanota Sauce, Kewpie Mayo, Scallions, Cabbage and Steamed Rice Served with Miso Soup or Salad

Sushi

• $18⁰⁰

  Sushi Special

  5 Pieces of Sushi and 8 Pieces of California Cut Roll Served with Miso Soup or Salad

Sushi Menu

Appetizers

• $25⁰⁰

  Sashimi Appetizer

  9 pieces chef's special assortment of raw fish

• $17⁰⁰

  Lightly Seared Big Eye Tuna

  Seared Black pepper Tuna, Yuzu wasabi sauce

• $16⁰⁰

  Tuna and Avocado

  Dices tuna, avocado, crispy shallots, ponzu, thai chilis, negi

• $16⁰⁰

  Seared Salmon Salad

  Salmon sashimi seared assorted pickles

• $17⁰⁰

  Hama

  Yellowtail, ponzu, thai chili, mandarin supreme

• $17⁰⁰

  Kanpachi Usuzukuri

  Thinly sliced amberjack, yuzu pepper

Sushi and Sashimi

• $5⁰⁰

  Sawara (Spanish Mackerel)

• $5⁰⁰

  Akami (Tuna Loin)

• $9⁰⁰

  Uni (Sea Urchin)

• $5⁰⁰

  Shima Suzuki (Stripped Bass)

• $6⁰⁰

  Madai (Japanese Sea Bass)

• $5⁰⁰

  Hirame (Fluke)

• $5⁰⁰

  Sake (Salmon)

• $6⁰⁰

  Hamachi (Yellowtail)

• $6⁰⁰

  Kanpachi (Greater Amberjack)

• $4⁰⁰

  Tomago (Egg Omelet)

• $9⁰⁰

  Botan Ebi (Sweet Shrimp)

• $6⁰⁰

  Unagi (Fresh Water Eel with Eel Sauce)

• $5⁰⁰

  Tobiko (Flying Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $5⁰⁰

  Shiro Maguro

  White Tuna

Maki Zushi

• $14⁰⁰

  Animal Roll

  Short rib, jalapeno, garlic, soy glaze

• $7⁰⁰

  California (Krab and Avocado)

• $16⁰⁰

  Crazy Sake

  Seared salmon, cucumber spicy salmon on tap

• $16⁰⁰

  Dragon Roll

  Eel, cucumber kaiware, avocado, tobiko

• $15⁰⁰

  Fire Roll

  Shrimp tempura, Avocado w/Spicy Tuna on top, Wasabi Mayo, Eel Sauce

• $13⁰⁰

  Futomaki

  Crab, egg custard, mango, spinach and pickles with bonito flakes

• $13⁰⁰

  Gulf of Mexico

  Shrimp tempura, flying fish roe, cucumber w/ spicy mayonnaise, eel sauce

• $18⁰⁰

  Maine

  Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts with spicy mayonnaise

• $15⁰⁰

  Maryland

  Lump crab, avocado, caviar, tuna

• $17⁰⁰

  Panko Eel

  Panko fried eel, avocado w/ eel sauce

• $14⁰⁰

  Spicy Crab Roll

  Blue Crab, Spicy Mayo, Avocado, Shiso, Masago

• $18⁰⁰

  Soft Shell Crab

  Flying fish roe, cucumber w/ spicy mayonnaise and eel sauce

• $5⁰⁰

  Rice Roll

  Sushi rice wrapped in seaweed

• $9⁵⁰

  Shrimp Tempura

  Tempura shrimp, cucumber, soy glaze

• $8⁰⁰

  Salmon Roll

• $9⁰⁰

  Salmon Cucumber

• $8⁰⁰

  Spicy Salmon

• $8⁰⁰

  Tuna (Plain Or Spicy)

• $9⁰⁰

  Tuna Avocado

• $14⁰⁰

  Tribeca

  Spicy tuna, avocado, caviar, in a triangle

• $9⁰⁰

  Tuna Cucumber

• $19⁰⁰

  Pink Roll

  Tempura shrimp, crabstick, spicy tuna, jalapeno, avocado with soy paper

• $9⁰⁰

  Yellowtail Jalapeno

• $9⁰⁰

  Yellowtail and Scallion

• $16⁰⁰

  Zutto Roll

  Crabstick, Avocado, Shiso, Cucumber, Spicy Crawfish on top

• $8⁵⁰

  Asparagus Avocado & Cucumber Roll

• $9⁵⁰

  Spicy Salmon Avocado Cucumber Roll

• $9⁵⁰

  Salmon Avocado Cucumber

• $7⁵⁰

  Asparagus Avocado

• $6⁰⁰

  Crabstick

• $9⁵⁰

  Eel Avocado

• $9⁰⁰

  Eel Roll

• $9⁰⁰

  Salmon Crunch

• $9⁰⁰

  Spicy Salmon Cucumber

• $9⁰⁰

  Salmon Asparagus

• $9⁵⁰

  Eel Cucumber

• $9⁰⁰

  Ebi Roll

• $6⁰⁰

  Asparagus Roll

• $9⁰⁰

  Asparagus Tempura

• $13⁰⁰

  Spicy Scallop Roll

  Scallop, Spicy mayo, Masago

• $9⁰⁰

  Salmon Avocado Roll

Chef's Selection Sushi / Sashimi Plates

• $42⁰⁰

  Daily Selection of Sashimi

  18 pieces chef's special assortment of raw fish

• $26⁰⁰

  Daily Selection of Sushi

  7 pieces of sushi with a roll

• $37⁰⁰

  Premium Sushi

  10 pieces of sushi chef's special assortment of raw fish and a roll

• $44⁰⁰

  Sushi and Sashimi Combination

  9 pieces of sashimi, 6 pieces of sushi and a roll

Dessert Menu

Desserts

• $9⁰⁰

  Sweet Potato Bite

  Fried sweet potatoes, crispy glazed, vanilla ice cream

• $9⁰⁰

  Brioche Bread Pudding

  Caramelized banana, house made vanilla ice cream

• $9⁰⁰

  Coffee and Donuts

  Coffee semifreddo, foamed cream, zeppole donuts

• $9⁰⁰

  Chocolate Pots De Creme

  Brunt sugar, maldon salt, gran mariner whipped cream

• $10⁰⁰

  Mochi Tempura

  Red bean mochi, créme anglais. green tea ice cream, micro cilantro

Lunch Specials

Kitchen

• $17⁰⁰

  Asian Bbq Burger

  Beef SHort Rib Blend topped with Kichi Slaw, Chili Garlic Mayo on Soft Brioche Buns Served with French Fries and Miso Soup or Salad

• $17⁰⁰

  Miso Ramen

  Thinly SLiced Pork, Scakllions, Corn, Bean Sprouts, Bamboo shoots, Kikurage mushrooms, !/2 Nitamago Served with Miso Soup or Salad

• $17⁰⁰

  Japanese Fried Chicken

  Crispy Chicken, Tanota Sauce, Kewpie Mayo, Scallions, Cabbage and Steamed Rice Served with Miso Soup or Salad

Sushi

• $18⁰⁰

  Sushi Special

  5 Pieces of Sushi and 8 Pieces of California Cut Roll Served with Miso Soup or Salad

Drinks Menu

Wine By the Glass - Sparkling

• $10⁰⁰

  Azoemda Agrico Casalini Andrea Prosecco, Treviso, Nv

Wine By the Glass - Sherry

• $9⁰⁰

  E. Lustau Manzznilla Amontillado, "Almacenista" - Jerez, Esp

• $10⁰⁰

  E. Lustau Palo Cortado "Peninsula" Solera Reserva - Jerez, Esp

• $11⁰⁰

  E. Lustau Dry Oloroso "Don Nuno" Solera Reserva - Jerez, Esp

Wine By the Glass - Sake

• $7⁰⁰

  Karatamba

  Light flavor with a hint of fruitness, finishing with a balanced dryness

• $9⁰⁰

  Narutotai Nama Genshu, Ginjo

  Gorgeous sweet oromas, fruity, powerful and dry

• $11⁰⁰

  Otokoyama, Junmai Ginjo

  Hint of fruit, refreshing lightness, dry and full bodied

• $10⁰⁰

  Yamada Nishiki

  Rich rounded flavor from rice with a fantastic umami finish

• $10⁰⁰

  Tara Sake

  Cedar Cask Aged Sake

• $10⁰⁰

  Ozeki Nigori

  Balanced, sweet tropical flavors with a course rich finish

• $10⁰⁰

  Junkomekoji

  Jukusei shu aged sake, complex and sweet

Wine By the Glass - White

• $10⁰⁰

  Villa Brunesca Pinot Grigio, Dellen Venezie 2014, It

• $12⁰⁰

  Tres Palacios Chardonnay, Maipo Valley 2013, Cl

• $12⁰⁰

  Konstatin Frank & Son Salmon Run Riesling, Finger Lakes 2010

• $14⁰⁰

  Rodney Strong, Charlotte's Home Sauvignon Blanc, 2014, Usa

Wine By the Glass - Red

• $12⁰⁰

  Dama Montepulciano D'abruzzo, Abruzzo 2012

• $12⁰⁰

  The Pinot Project Pinot Noir California, Usa, 2013

• $14⁰⁰

  Rodney Strong Merlot Sonoma County, Usa, 2012

• $12⁰⁰

  Charles Smith "Boom Boom" Syrah Columbia Valley, Usa 2012

Wine By the Glass - Rose'

• $14⁰⁰

  Bedell Cellars Taste Rose', Long Island 2012

Rose' Champagne Bottle

• $81⁰⁰

  A. Margaine, Brut Rose, Villers Marmery, France, Nv

Wine By the Bottle - Champagne & Sparkling

• $64⁰⁰

  Gobelsburg, Brut Reserve - Kamptal, Nv

• $40⁰⁰

  Veuve Clicquot "Yellow Label" Brut - Reims 375Ml, Nv

• $71⁰⁰

  Pierre Gimonnet, "Select Belles Annees" Blanc De Blanc Brut, Cuis, France, Nv

• $129⁰⁰

  Henri Billiot, "Cuvee Laetitia", Ambonnay, France, Nv

• $103⁰⁰

  Gourtorb, "Special Club", Ay, France, 2002

• $225⁰⁰

  Moet and Chandon Dom Perignon, Epernay, France, 2002

Wine By the Bottle - White

• $38⁰⁰

  Domaine Duffour, Colombard Blend Cotes De Gascogne, Gascogne, France, 2010

• $51⁰⁰

  Hautes Noodels, Muscadet Sur Lie, Les Grapes, Loire, France, 2010

• $98⁰⁰

  Cakebread Cellars Chardonnay Nappa Valley, Usa, 2011

• $62⁰⁰

  Marc Mondavi Chardonnay, "the Divining Rod", Napa Valley, Usa, 2010

• $48⁰⁰

  Four Vines Naked Chardonnay, Santa Barbara, Usa 2012

• $95⁰⁰

  Domaine Barraud, Chardonnay,la Verchere Pouilly Fuisse Vieilles Vignes Burgundy, Frn 2012

• $65⁰⁰

  Domaine Alain Gras, Chardonnay, Saint Romain, Burgundy, France, 2009

• $40⁰⁰

  Toasted Head Chardonnay, Dunnigan Hills California, Usa 2012

• $65⁰⁰

  Abbazia Di Novacella, Kerner. Trentino Alto Adige, It, 2010

• $75⁰⁰

  Schimitt-Wagner, Riesling, Auslese, Longuicher Maximiner Herrenberg, Deu, 1995

• $48⁰⁰

  Schlossskellerei Gobelsburger Gruner Veltliner, Kamptal, At, 2012

• $156⁰⁰

  Nikolaihof, Gruner Veltiner, "Vinothek", Wachau, Aut, 1993

• $87⁰⁰

  Le Vieux Donjon, Rhone Blend, Chateauneuf Du Pape Blanc, Rhone, France, 2010

Wine By the Bottle - Red

• $83⁰⁰

  Mouton Noir "Beaux Knows" Pinot Noir, "Garage D'or", Will. Valley, Oregon, Usa, 2008

• $75⁰⁰

  Marramiero Inferi Montelpulciano D'abruzzo Sangiovese, Abruzzo, Italy, 2007

• $265⁰⁰

  Marcassin "Three Sisters Vineyard" Pinot Noir, Sonoma Coast, California, Usa, 2006

• $62⁰⁰

  Stafford Hill By Holloran Pinot Noir, Williamette Valley, Oregon, Usa, 2010

• $58⁰⁰

  Williamette Valley Pinot Noir, "Whole Cluster" Williamette Valley, Usa, 2010

• $58⁰⁰

  Domain Labbe Jacquere, Vin De Savoie Mondeuse, France, 2008

• $67⁰⁰

  Terre Nere Narello Mascallese, Etna Rosso, Santa Spirito, Italy, 2008

• $205⁰⁰

  Vega Sicilia, Tempranillo Blend, "Valbuena 5 Ano", Ribera Del Duero, Esp, 2006

• $145⁰⁰

  La Spinetta, Nebbiolo, Barbaresco, Valeirano, Piedmont, Italy, 2005

• $95⁰⁰

  Clusel-Roch, Syrah, Cote Rorie - Rhone, France, 2008

• $73⁰⁰

  Peay Vineyards, Syrah, "Les Titans", Sonoma Coast, Usa, 2008

• $152⁰⁰

  Ramey Cellars, Cabernet Sauvignon, "Pedregai", Napa, Usa, 2008

• $75⁰⁰

  Hall Vineyards, Cabernet Sauvignon, Napa Valley, California, Usa, 2008

• $145⁰⁰

  Etude Cabernet Sauvignon, Napa Valley, California, Usa, 2005

• $265⁰⁰

  Domaine Allary Haut-Brion, Bordeaux Blend, Pessac-Leognan, Bordeaux, France, 2009

• $105⁰⁰

  Kenzo Estate "Rindo", Bordeaux Blend, Napa Valley, California, Usa, 2007

• $70⁰⁰

  Turley "Juvenille" Zinfandel, Lodi-Central Velley, California, Usa 2012

Blended Scotches / Whiskey / Ireland

• $14⁰⁰

  Chivas Regal 12 Year

• $14⁰⁰

  Jameson 80 Proof

• $12⁰⁰

  Dewars 12 Years

• $12⁰⁰

  Johnnie Walker Black

• $10⁰⁰

  Johnnie Walker Red

• $10⁰⁰

  J&B

Single Malt Scotch Whiskey

• $16⁰⁰

  Balvenie 12 Years Double Wood

• $16⁰⁰

  Cardhu 12 Years

• $16⁰⁰

  Cragganmore 12 Years

• $26⁰⁰

  Lagavulin 16 Years

• $18⁰⁰

  Macallan 12 Years

• $45⁰⁰

  Macallan 18 Years

• $18⁰⁰

  Macallan Cask Strength

• $100⁰⁰

  Macallan 25 Years

• $24⁰⁰

  Oban 14 Years

• $16⁰⁰

  Talisker 10 Years

Single Malt Scotch Whiskey - Japan

• $16⁰⁰

  Hibiki 12 Years

• $16⁰⁰

  Yamazaki 12 Years

• $25⁰⁰

  Yamazaki 18 Years

• $16⁰⁰

  Hakushu 12 Years

Rum

• $12⁰⁰

  10 Cane

• $14⁰⁰

  Pampero Anniversary

• $22⁰⁰

  Ron Zacapa 23 Years

• $10⁰⁰

  Cruzan Spiced Rum

• $10⁰⁰

  Malibu Coconut Rum

• $14⁰⁰

  Pyrat Xo Planter's Reserve

• $16⁰⁰

  Flor De Cana 18 Years Slow Aged

• $16⁰⁰

  Don Q Grand Anejo

Tequilla / Mezcal

• $18⁰⁰

  Corzo Silver

• $12⁰⁰

  Herradura Reposada

• $10⁰⁰

  Jose Cuervo Gold

• $10⁰⁰

  Patron Citronge (Orange)

• $10⁰⁰

  Patron Xo Cafe (Coffee)

• $10⁰⁰

  Patron Silver

• $10⁰⁰

  Patron Reposado

• $15⁰⁰

  Cabo Wabo Anejo 80 Proof

• $42⁰⁰

  Cabo Uno Anejo Reserve 80 Proof

• $18⁰⁰

  Illegal Mezcal Reposado 80 Proof

Cognac / Brandy / Calvados

• $28⁰⁰

  Delamain Pale and Dry

• $125⁰⁰

  Hennessy Paradis

• $36⁰⁰

  Remy Martin Xo

• $12⁰⁰

  Pierre Ferrand Ambre 10 Year

• $34⁰⁰

  Pierre Ferrand Selection Des Angres Champagne 30 Year

• $38⁰⁰

  Hine Antique Xo

• $62⁰⁰

  Hine Triomphe

Bourbon / Tennessee Whiskey

• $12⁰⁰

  Gentleman Jack

• $16⁰⁰

  Jack Daniel Single Barrel

• $14⁰⁰

  Wood Ford Reserve

• $14⁰⁰

  Jack Daniels Black

• $14⁰⁰

  Bakers 7 Year 107 Proof

• $14⁰⁰

  Basil Hayden's 8 Year 80 Proof

• $14⁰⁰

  Blanton's 93 Proof

• $16⁰⁰

  Booker's 126.6 Proof

• $12⁰⁰

  Maker's Mark 90 Proof

• $10⁰⁰

  Old Grand Dad 86 Proof

• $12⁰⁰

  Wild Turkey 81 Proof

• $10⁰⁰

  Jim Beam Rye 80 Proof

• $14⁰⁰

  Knob Creek 9 Year 100 Proof

• $15⁰⁰

  Knob Creek Single Barrel 120 Proof

Sake

• $10⁰⁰

  Hakushika Kuromatsu (Hot Sake)

• $26⁰⁰

  Ohtouka, Nama (Unpasteurized)

  Gentle, velvety and smooth, continually mild and refined

• $41⁰⁰

  Kira (Honjozo)

  Sharp and refreshing with mild bitterness, super dry

Sake - Sparkling Sake

• $17⁰⁰

  Choryo Sawa Sawa Sparkling Sake

• $45⁰⁰

  Kagatobi Junmai

  Less filtered, rich rice and refreshing taste

Sake - Nigori (Unfiltered)

• $21⁰⁰

  Hakushika "Snow Beauty" Junmai

  Rice flavor with a mellow finish

• $34⁰⁰

  Hakutsuru Sayuri Junmai

  Refreshing aromas, natural sweetness and smooth

• $23⁰⁰

  Yaegaki

  Well balanced, silky and creamy, touch of delicate sweetness

• $40⁰⁰

  Wakatake Onikoroshi

  Fruity, melon, tropical fruit, cotton candy, mild, earthy

Sake - Ginjo

• $28⁰⁰

  Kawacho

  Gentle fragrance, sturdy, dry finish on the aftertaste

• $58⁰⁰

  Narutotai Name Genshu

  Gorgeous sweet aromas, fruity, powerful and dry

Sake - Junmai Ginjo

• $14⁰⁰

  Hekushika

  Fresh, fruity with subtle flavor and smooth finish

• $42⁰⁰

  Suehiro Yamahai

  Complex aromas of hoy and smoke, round, smooth, umaml

• $57⁰⁰

  Shichida

  Earthy, refreshing, followed by fullness of steamed rice, rich

• $58⁰⁰

  Daishichi Kimoto Classic

  Full bodied and dry w/ rich layers of rice aroma and taste

• $52⁰⁰

  Kurosawa Kimoto

  Sweet savory coconuts, banana, vanilla and walnut aromas

• $70⁰⁰

  Otokoyema

  Hint of fruit, refreshing lightness, dry and full bodied

• $45⁰⁰

  Taiten Shiragiku

  Very round taste and soft sweet aroma like marshmallows

• $18⁰⁰

  Ryo

  Fresh, smooth and luxurious as it enters, leading to subtle bitterness

• $120⁰⁰

  Oze No Yukidoke

  Clasic Junmai flavor tones with sharp dry finish

Sake - Daiginjo

• $85⁰⁰

  Ken

  Melons, pears, and peaches, elegant and crisp

• $61⁰⁰

  Hakushika Sennenju "Kuromotsu"

  Smooth, fruity aroma and a gentle body

• $155⁰⁰

  Otokoyama

  Elegant, harmonious, long finish, finely balanced, velvety and smooth

• $180⁰⁰

  Daishichi Houreki

  Sweet and velvety aroma a/fruits-delicate but crisp

• $55⁰⁰

  Yaegaki Mu

  Asian pear, whipped cream, soft, delicate leading to fruity medium body

• $68⁰⁰

  Kamashibito Kuheiji

  Ripened fruit and very floral

• $70⁰⁰

  Wakatake Onikoroshi

  Beautifully round, silky, deep with slight sweetness, elegant

• $98⁰⁰

  Kubota Hekikyu

  Nutmeg stewed pear and grape with ripe pear brandy

• $128⁰⁰

  Kubota Manjyu

  Floral, melon fight, creamy, clean, elegant, smooth and complex

Sake - Shochu (Soju)

• $19⁰⁰

  Shiro (Rice Shochu)

  Refreshing flavor, rich aroma, pure, clean and semi sweet taste (rice)

• $47⁰⁰

  Ginza No Suzume (Shochu-Soju)

  Smooth shochu with very clean and simple taste (barley)

• $36⁰⁰

  Kagemusha (Shochu-Soju)

  Delicate and smooth, designed to match any cuisine (potato)

• $71⁰⁰

  Heihachiro (Shochu)

  Kotobuki sweet potato and black aspergillums, fragrant (sweet potato)

• $49⁰⁰

  Lento Kokuto (Shochu-Soju)

  Slight sweetness and smooth taste (brown sugar)

• $43⁰⁰

  Beniotome (Shochu-Soju)

  Mild flavor with slight aroma of sesame (sesame)

• $55⁰⁰

  Towari (Shochu)

  Light and floral, sweetness with a hint of mint (buckwheat)

Beers - Japan (Draft)

• $24⁰⁰

  Pitcher of Asahi Draft 5%abv

• $24⁰⁰

  Sapporo Draft 5%abv

• $6⁰⁰

  Asahi Draft 5%abv

  Light, clean sweet

• $6⁰⁰

  Sapporo Draft 5%abv

  Malty, light

Beers - Japan (Bottle)

• $7⁰⁰

  Kirin Light

  Corn with a hint of malt, refreshingly smooth taste

• $9⁰⁰

  Koshi-Hikari Echigo 5%abv

  Made with koshihikari rice, dry and crisp

• $8⁰⁰

  Orion 5%abv

  Rice, sweet corn, grapefruit

• $10⁰⁰

  Hitachino Nest Ginger Brew 7%abv

  Ginger-spiciness, malty and hoppy finish

• $10⁰⁰

  Hitachino Nest Red Rice Ale 7%abv

  Hints of strawberries, mix of sake and malt

• $10⁰⁰

  Hitachino Nest Weizen 5.5%abv

  Hints of banana, mix of spice and wheat

• $10⁰⁰

  Hitachino Nest White Ale 8%abv

  Complex flavors of coriander, orange and nutmeg

• $12⁰⁰

  Ozeno Yukidoke White Weizen 5%abv

  Coriander, lemon zest and vanilla with good maltiness

Beers - Usa (Bottle)

• $8⁰⁰

  Allagash White 5%abv

  Light, crisp, fruity, spicy

• $6⁰⁰

  Full Sail Ltd 5%abv

  American-style amber/red ale

• $6⁰⁰

  Lagunitas Ipa 6.2%abv

  Sweet citrus hops, malts, caramel, sweet and hoppy

• $8⁰⁰

  Ommegang Belgium Pale Ale 6.2%abv

  Tropical fruit, citrus, herbal notes

• $11⁰⁰

  Six Point Brewery Sweet Action Cream Ale 5.2%abv

  Orange cream, subtle floral hops

Beers - Belgium (Bottle)

• $10⁰⁰

  Corsendonk Brown Ale 7.5%abv

  Port, raisins and black chocolate

• $7⁰⁰

  Left Hand Milk Stout 5.9%abv

  Malty, coffee, creamy

• $9⁰⁰

  Saison Dupont 6.55%abv

  Full bodied, malty, zesty hop and citrus

Beers - German (Bottle)

• $9⁰⁰

  Reissdorf Kolsch 4.8%abv

  Grassy hy, lemon zest, light and refreshing

Kitchen Menu

Steamed Buns

• $12⁰⁰

  Kobe Beef

  Oven roasted tomato, caramelized onion, spicy pickle

• $11⁰⁰

  Portabella

  Rucola, parmesan crisp, brown miso mayo

• $9⁰⁰

  Pork Belly

  Lettuce, miso-mayo

• $10⁰⁰

  Gang Nam Style Buns

  Spicy pork, kimchi, scallion

• $10⁰⁰

  Short Ribs

  Spicy fermented cabbage, tobanjon mayo

• $10⁰⁰

  Zutto Pork Belly

  Caramelized pork, Peanut ,Sweet & Spicy, Cilantro

Small Plates

• $8⁰⁰

  Pan Fried Gyoza

  Pork dumplings with dipping sauce

• $9⁰⁰

  Green Papaya Salad*

  Dried shrimp, tomato, peanut, long bean, thai chili, lime juice

• $8⁰⁰

  Shishito Peppers

  Charred fried japanese peppers, yuzu salt, lemon aioli

• $8⁰⁰

  Zutto Chili Wings

  Fried chicken wings, garlic, sweet and spicy chili

• $9⁰⁰

  Sweet & Sour Calamari

  Deep Fried Calamari , Sweet lime chili sauce, Papaya salad

• $8⁰⁰

  Silken Tofu

  Tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro

• $8⁰⁰

  Fried Rock Shrimp

  Spicy Mayo, Tobiko

• $8⁰⁰

  Grilled Nasu

  Japanese eggplant, miso, sesame

• $10⁰⁰

  Zutto Fried Rice

  Chorizo, kimchi, pastrami, fried egg

• $6⁰⁰

  Edamame

  Charred edamame, chilis, yuzu salt

• $12⁰⁰

  Mussels

  Steamed Mussles, Chorizo and Kimchi

Ramen

• $15⁰⁰

  Tonkotsu

  “tonkotsu” noodle soup topped with chasu, kikurage, menma, pickled ginger, sesame, and scallions

• $12⁰⁰

  Spicy Miso

  Red miso and pork based soup, topped with scallions, menma, pickled ginger, and chili oil

• $15⁰⁰

  Kimchi Ramen

  Spicy pork base soup, pork, topped with tofu, pickled ginger, clams and nori

• $12⁰⁰

  Wasabi Shoyu Ramen

  Soy sauce, chicken and vegetable based noodle soup, topped with bean curd, menma, kaiware, shiso, pickled ginger, scallions, and wasabi infused oil

• $14⁰⁰

  Chicken Paitan

  Chicken and premium soy sauce based soup topped with chasu, scallion, menma, shiitake, and nori

• $15⁰⁰

  Parma-Karma Ramen

  Rosemary infused pork noodle soup topped with parmigiano-reggiano, menma, fresh grated ginger, karashi, and scallions

• $16⁰⁰

  Seafood Ramen

  Pork and seafood based, head on shrimp, manilla clams, roasted garlic oil, pickled ginger, menma, wakame

Ramen - Toppings

• $2⁰⁰

  Onsen Tamago

  Slow poached egg

• $3⁰⁰

  Shiitake

• $3⁰⁰

  Karashi Takana

  Leaf mustard

• $3⁰⁰

  Menma Seasoned

  Bamboo shoots

• $3⁰⁰

  Kikurage

  Wood ear mushrooms

• $4⁰⁰

  Braised Kakuni

  Pork belly

• $4⁰⁰

  Chashu

  Pork jowl

• $2⁰⁰

  Kae-Dama

  Kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please". in a few minutes the server will bring you another "ball of noodles", and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accomodate the new noodles

Plates

• $22⁰⁰

  Zutto Braised Short Rib

  W/ Green tea mushroom "Risotto"

• $23⁰⁰

  Broiled Catch of The Day

  W/ Pickled mushroom Quinoa, sauteed Spinach

Sides

• $5⁰⁰

  Wedge Salad, Ginger Vinaigrette

• $5⁰⁰

  French Fries

• $9⁰⁰

  Caramelized Brussels Sprouts

  Has bacon

• $9⁰⁰

  Seaweed Salad

• $12⁰⁰

  Rucola Salad, Bacon, Parmesan, Saba

• $12⁰⁰

  Snow Crab

Sushi Menu

Appetizers

• $20⁰⁰

  Sashimi Appetizer

  Two pieces of tuna, salmon, white fish, one-piece fluke

• $16⁰⁰

  Lightly Seared Big Eye Tuna

  With daikon radish and ponzu sauce

• $14⁰⁰

  Tuna and Avocado

  Dices tuna, avocado, crispy shallots, ponzu, thai chilis, negi

• $15⁰⁰

  Seared Salmon Salad

  Salmon sashimi seared assorted pickles

• $16⁰⁰

  Hama

  Yellowtail, ponzu, thai chili, mandarin supreme

• $16⁰⁰

  Kanpachi Usuzukuri

  Thinly sliced amberjack, yuzu pepper

Sushi and Sashimi

• $4⁰⁰

  Sawara (Spanish Mackerel)

• $4⁰⁰

  Akami (Tuna Loin)

• $9⁰⁰

  Toro (Fatty Tuna)

• $8⁰⁰

  Uni (Sea Urchin)

• $9⁰⁰

  Negi-Toro (Fatty Tuna with Scallion)

• $4⁰⁰

  Shima Suzuki (Stripped Bass)

• $5⁰⁰

  Madai (Japanese Sea Bass)

• $4⁰⁰

  Hirame (Fluke)

• $4⁰⁰

  Sake (Salmon)

• $5⁰⁰

  Hamachi (Yellowtail)

• $5⁰⁰

  Kanpachi (Greater Amberjack)

• $3⁰⁰

  Tomago (Egg Omelet)

• $9⁰⁰

  Botan Ebi (Sweet Shrimp)

• $5⁰⁰

  Unagi (Fresh Water Eel with Eel Sauce)

• $4⁰⁰

  Tobiko (Flying Fish Roe)

• $5⁰⁰

  Ikura (Salmon Roe)

Maki Zushi

• $12⁰⁰

  Tribeca

  Spicy tuna, avocado, caviar, in a triangle

• $15⁰⁰

  Soft Shell Crab

  Flying roe, scallion, cucumber and kaiware sprouts

• $11⁰⁰

  New Zealand

  Salmon, grilled asparagus, tempura flakes, spicy pineapple

• $6⁰⁰

  California (Krab and Avocado)

• $11⁰⁰

  Gulf of Mexico

  Shrimp tempura, flying fish roe, scallions, grapes, spicy nuoc mam

• $16⁰⁰

  Maine

  Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts with spicy mayonnaise

• $10⁰⁰

  Maryland

  Lump crab, avocado, caviar, tuna

• $9⁰⁰

  Yum Tum Sae Woo

  Tempura shrimp, crab, lettuce wrap, yuba, spicy red beans sauce

• $14⁰⁰

  Crazy Sake

  Seared salmon, cucumber spicy salmon on tap

• $14⁰⁰

  Dragon Roll

  Eel, cucumber kaiware, avocado, tobiko

• $14⁰⁰

  Panko Eel

  Panko fried eel, yuzu crème fraiche, avocado

• $12⁰⁰

  Animal Roll

  Short rib, jalapeno, garlic, soy glaze

• $7⁰⁰

  Tuna (Plain Or Spicy)

• $12⁰⁰

  Negi Toro Pickles

  Fatty tuna, scallion and pickled daikon radish

• $11⁰⁰

  Yakisushi

  Grilled tuna and scallion roll with soy sauce

• $8⁰⁰

  Yellowtail and Scallion

• $14⁰⁰

  Foie Grass

  Snow crab, tobiko, cucumber, foie grass and avocado, wasabi-pomegranate

• $11⁰⁰

  Futomaki

  Crab, egg custard, mango, spinach and pickles with bonito flakes

Chef's Selection Sushi / Sashimi Plates

• $39⁰⁰

  Daily Selection of Sashimi

  18 pieces chef's special assortment of raw fish

• $24⁰⁰

  Daily Selection of Sushi

  7 pieces of sushi with a roll

• $35⁰⁰

  Premium Sushi

  10 pieces of sushi chef's special assortment of raw fish and a roll

• $42⁰⁰

  Sushi and Sashimi Combination

  9 pieces of sashimi, 6 pieces of sushi and a roll

Dessert Menu

Desserts

• $9⁰⁰

  Sweet Potato Bite

  Fried sweet potatoes, crispy glazed, vanilla ice cream

• $9⁰⁰

  Brioche Bread Pudding

  Caramelized banana, house made vanilla ice cream

• $9⁰⁰

  Coffee and Donuts

  Coffee semifreddo, foamed cream, zeppole donuts

• $9⁰⁰

  Chocolate Pots De Creme

  Brunt sugar, maldon salt, gran mariner whipped cream

• $10⁰⁰

  Mochi Tempura

  Red bean mochi, créme anglais. green tea ice cream, micro cilantro

Sushi Menu

Appetizers

• $25⁰⁰

  Sashimi Appetizer

  9 pieces chef's special assortment of raw fish

• $17⁰⁰

  Lightly Seared Big Eye Tuna

  Seared Black pepper Tuna, Yuzu wasabi sauce

• $16⁰⁰

  Tuna and Avocado

  Dices tuna, avocado, crispy shallots, ponzu, thai chilis, negi

• $16⁰⁰

  Seared Salmon Salad

  Salmon sashimi seared assorted pickles

• $17⁰⁰

  Hama

  Yellowtail, ponzu, thai chili, mandarin supreme

• $17⁰⁰

  Kanpachi Usuzukuri

  Thinly sliced amberjack, yuzu pepper

Sushi and Sashimi

• $5⁰⁰

  Sawara (Spanish Mackerel)

• $5⁰⁰

  Akami (Tuna Loin)

• $9⁰⁰

  Uni (Sea Urchin)

• $5⁰⁰

  Shima Suzuki (Stripped Bass)

• $6⁰⁰

  Madai (Japanese Sea Bass)

• $5⁰⁰

  Hirame (Fluke)

• $5⁰⁰

  Sake (Salmon)

• $6⁰⁰

  Hamachi (Yellowtail)

• $6⁰⁰

  Kanpachi (Greater Amberjack)

• $4⁰⁰

  Tomago (Egg Omelet)

• $9⁰⁰

  Botan Ebi (Sweet Shrimp)

• $6⁰⁰

  Unagi (Fresh Water Eel with Eel Sauce)

• $5⁰⁰

  Tobiko (Flying Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $5⁰⁰

  Shiro Maguro

  White Tuna

Maki Zushi

• $14⁰⁰

  Animal Roll

  Short rib, jalapeno, garlic, soy glaze

• $7⁰⁰

  California (Krab and Avocado)

• $16⁰⁰

  Crazy Sake

  Seared salmon, cucumber spicy salmon on tap

• $16⁰⁰

  Dragon Roll

  Eel, cucumber kaiware, avocado, tobiko

• $15⁰⁰

  Fire Roll

  Shrimp tempura, Avocado w/Spicy Tuna on top, Wasabi Mayo, Eel Sauce

• $13⁰⁰

  Futomaki

  Crab, egg custard, mango, spinach and pickles with bonito flakes

• $13⁰⁰

  Gulf of Mexico

  Shrimp tempura, flying fish roe, cucumber w/ spicy mayonnaise, eel sauce

• $18⁰⁰

  Maine

  Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts with spicy mayonnaise

• $15⁰⁰

  Maryland

  Lump crab, avocado, caviar, tuna

• $17⁰⁰

  Panko Eel

  Panko fried eel, avocado w/ eel sauce

• $14⁰⁰

  Spicy Crab Roll

  Blue Crab, Spicy Mayo, Avocado, Shiso, Masago

• $18⁰⁰

  Soft Shell Crab

  Flying fish roe, cucumber w/ spicy mayonnaise and eel sauce

• $5⁰⁰

  Rice Roll

  Sushi rice wrapped in seaweed

• $9⁵⁰

  Shrimp Tempura

  Tempura shrimp, cucumber, soy glaze

• $8⁰⁰

  Salmon Roll

• $9⁰⁰

  Salmon Cucumber

• $8⁰⁰

  Spicy Salmon

• $8⁰⁰

  Tuna (Plain Or Spicy)

• $9⁰⁰

  Tuna Avocado

• $14⁰⁰

  Tribeca

  Spicy tuna, avocado, caviar, in a triangle

• $9⁰⁰

  Tuna Cucumber

• $19⁰⁰

  Pink Roll

  Tempura shrimp, crabstick, spicy tuna, jalapeno, avocado with soy paper

• $9⁰⁰

  Yellowtail Jalapeno

• $9⁰⁰

  Yellowtail and Scallion

• $16⁰⁰

  Zutto Roll

  Crabstick, Avocado, Shiso, Cucumber, Spicy Crawfish on top

• $8⁵⁰

  Asparagus Avocado & Cucumber Roll

• $9⁵⁰

  Spicy Salmon Avocado Cucumber Roll

• $9⁵⁰

  Salmon Avocado Cucumber

• $7⁵⁰

  Asparagus Avocado

• $6⁰⁰

  Crabstick

• $9⁵⁰

  Eel Avocado

• $9⁰⁰

  Eel Roll

• $9⁰⁰

  Salmon Crunch

• $9⁰⁰

  Spicy Salmon Cucumber

• $9⁰⁰

  Salmon Asparagus

• $9⁵⁰

  Eel Cucumber

• $9⁰⁰

  Ebi Roll

• $6⁰⁰

  Asparagus Roll

• $9⁰⁰

  Asparagus Tempura

• $13⁰⁰

  Spicy Scallop Roll

  Scallop, Spicy mayo, Masago

• $9⁰⁰

  Salmon Avocado Roll

Chef's Selection Sushi / Sashimi Plates

• $42⁰⁰

  Daily Selection of Sashimi

  18 pieces chef's special assortment of raw fish

• $26⁰⁰

  Daily Selection of Sushi

  7 pieces of sushi with a roll

• $37⁰⁰

  Premium Sushi

  10 pieces of sushi chef's special assortment of raw fish and a roll

• $44⁰⁰

  Sushi and Sashimi Combination

  9 pieces of sashimi, 6 pieces of sushi and a roll

Lunch Specials

Kitchen

• $17⁰⁰

  Asian Bbq Burger

  Beef SHort Rib Blend topped with Kichi Slaw, Chili Garlic Mayo on Soft Brioche Buns Served with French Fries and Miso Soup or Salad

• $17⁰⁰

  Miso Ramen

  Thinly SLiced Pork, Scakllions, Corn, Bean Sprouts, Bamboo shoots, Kikurage mushrooms, !/2 Nitamago Served with Miso Soup or Salad

• $17⁰⁰

  Japanese Fried Chicken

  Crispy Chicken, Tanota Sauce, Kewpie Mayo, Scallions, Cabbage and Steamed Rice Served with Miso Soup or Salad

Sushi

• $18⁰⁰

  Sushi Special

  5 Pieces of Sushi and 8 Pieces of California Cut Roll Served with Miso Soup or Salad

Lunch Specials

Kitchen

• $17⁰⁰

  Asian Bbq Burger

  Beef SHort Rib Blend topped with Kichi Slaw, Chili Garlic Mayo on Soft Brioche Buns Served with French Fries and Miso Soup or Salad

• $17⁰⁰

  Miso Ramen

  Thinly SLiced Pork, Scakllions, Corn, Bean Sprouts, Bamboo shoots, Kikurage mushrooms, !/2 Nitamago Served with Miso Soup or Salad

• $17⁰⁰

  Japanese Fried Chicken

  Crispy Chicken, Tanota Sauce, Kewpie Mayo, Scallions, Cabbage and Steamed Rice Served with Miso Soup or Salad

Sushi

• $18⁰⁰

  Sushi Special

  5 Pieces of Sushi and 8 Pieces of California Cut Roll Served with Miso Soup or Salad

Drinks Menu

Wine By the Glass - Sparkling

• $10⁰⁰

  Azoemda Agrico Casalini Andrea Prosecco, Treviso, Nv

Wine By the Glass - Sherry

• $9⁰⁰

  E. Lustau Manzznilla Amontillado, "Almacenista" - Jerez, Esp

• $10⁰⁰

  E. Lustau Palo Cortado "Peninsula" Solera Reserva - Jerez, Esp

• $11⁰⁰

  E. Lustau Dry Oloroso "Don Nuno" Solera Reserva - Jerez, Esp

Wine By the Glass - Sake

• $7⁰⁰

  Karatamba

  Light flavor with a hint of fruitness, finishing with a balanced dryness

• $9⁰⁰

  Narutotai Nama Genshu, Ginjo

  Gorgeous sweet oromas, fruity, powerful and dry

• $11⁰⁰

  Otokoyama, Junmai Ginjo

  Hint of fruit, refreshing lightness, dry and full bodied

• $10⁰⁰

  Yamada Nishiki

  Rich rounded flavor from rice with a fantastic umami finish

• $10⁰⁰

  Tara Sake

  Cedar Cask Aged Sake

• $10⁰⁰

  Ozeki Nigori

  Balanced, sweet tropical flavors with a course rich finish

• $10⁰⁰

  Junkomekoji

  Jukusei shu aged sake, complex and sweet

Wine By the Glass - White

• $10⁰⁰

  Villa Brunesca Pinot Grigio, Dellen Venezie 2014, It

• $12⁰⁰

  Tres Palacios Chardonnay, Maipo Valley 2013, Cl

• $12⁰⁰

  Konstatin Frank & Son Salmon Run Riesling, Finger Lakes 2010

• $14⁰⁰

  Rodney Strong, Charlotte's Home Sauvignon Blanc, 2014, Usa

Wine By the Glass - Red

• $12⁰⁰

  Dama Montepulciano D'abruzzo, Abruzzo 2012

• $12⁰⁰

  The Pinot Project Pinot Noir California, Usa, 2013

• $14⁰⁰

  Rodney Strong Merlot Sonoma County, Usa, 2012

• $12⁰⁰

  Charles Smith "Boom Boom" Syrah Columbia Valley, Usa 2012

Wine By the Glass - Rose'

• $14⁰⁰

  Bedell Cellars Taste Rose', Long Island 2012

Rose' Champagne Bottle

• $81⁰⁰

  A. Margaine, Brut Rose, Villers Marmery, France, Nv

Wine By the Bottle - Champagne & Sparkling

• $64⁰⁰

  Gobelsburg, Brut Reserve - Kamptal, Nv

• $40⁰⁰

  Veuve Clicquot "Yellow Label" Brut - Reims 375Ml, Nv

• $71⁰⁰

  Pierre Gimonnet, "Select Belles Annees" Blanc De Blanc Brut, Cuis, France, Nv

• $129⁰⁰

  Henri Billiot, "Cuvee Laetitia", Ambonnay, France, Nv

• $103⁰⁰

  Gourtorb, "Special Club", Ay, France, 2002

• $225⁰⁰

  Moet and Chandon Dom Perignon, Epernay, France, 2002

Wine By the Bottle - White

• $38⁰⁰

  Domaine Duffour, Colombard Blend Cotes De Gascogne, Gascogne, France, 2010

• $51⁰⁰

  Hautes Noodels, Muscadet Sur Lie, Les Grapes, Loire, France, 2010

• $98⁰⁰

  Cakebread Cellars Chardonnay Nappa Valley, Usa, 2011

• $62⁰⁰

  Marc Mondavi Chardonnay, "the Divining Rod", Napa Valley, Usa, 2010

• $48⁰⁰

  Four Vines Naked Chardonnay, Santa Barbara, Usa 2012

• $95⁰⁰

  Domaine Barraud, Chardonnay,la Verchere Pouilly Fuisse Vieilles Vignes Burgundy, Frn 2012

• $65⁰⁰

  Domaine Alain Gras, Chardonnay, Saint Romain, Burgundy, France, 2009

• $40⁰⁰

  Toasted Head Chardonnay, Dunnigan Hills California, Usa 2012

• $65⁰⁰

  Abbazia Di Novacella, Kerner. Trentino Alto Adige, It, 2010

• $75⁰⁰

  Schimitt-Wagner, Riesling, Auslese, Longuicher Maximiner Herrenberg, Deu, 1995

• $48⁰⁰

  Schlossskellerei Gobelsburger Gruner Veltliner, Kamptal, At, 2012

• $156⁰⁰

  Nikolaihof, Gruner Veltiner, "Vinothek", Wachau, Aut, 1993

• $87⁰⁰

  Le Vieux Donjon, Rhone Blend, Chateauneuf Du Pape Blanc, Rhone, France, 2010

Wine By the Bottle - Red

• $83⁰⁰

  Mouton Noir "Beaux Knows" Pinot Noir, "Garage D'or", Will. Valley, Oregon, Usa, 2008

• $75⁰⁰

  Marramiero Inferi Montelpulciano D'abruzzo Sangiovese, Abruzzo, Italy, 2007

• $265⁰⁰

  Marcassin "Three Sisters Vineyard" Pinot Noir, Sonoma Coast, California, Usa, 2006

• $62⁰⁰

  Stafford Hill By Holloran Pinot Noir, Williamette Valley, Oregon, Usa, 2010

• $58⁰⁰

  Williamette Valley Pinot Noir, "Whole Cluster" Williamette Valley, Usa, 2010

• $58⁰⁰

  Domain Labbe Jacquere, Vin De Savoie Mondeuse, France, 2008

• $67⁰⁰

  Terre Nere Narello Mascallese, Etna Rosso, Santa Spirito, Italy, 2008

• $205⁰⁰

  Vega Sicilia, Tempranillo Blend, "Valbuena 5 Ano", Ribera Del Duero, Esp, 2006

• $145⁰⁰

  La Spinetta, Nebbiolo, Barbaresco, Valeirano, Piedmont, Italy, 2005

• $95⁰⁰

  Clusel-Roch, Syrah, Cote Rorie - Rhone, France, 2008

• $73⁰⁰

  Peay Vineyards, Syrah, "Les Titans", Sonoma Coast, Usa, 2008

• $152⁰⁰

  Ramey Cellars, Cabernet Sauvignon, "Pedregai", Napa, Usa, 2008

• $75⁰⁰

  Hall Vineyards, Cabernet Sauvignon, Napa Valley, California, Usa, 2008

• $145⁰⁰

  Etude Cabernet Sauvignon, Napa Valley, California, Usa, 2005

• $265⁰⁰

  Domaine Allary Haut-Brion, Bordeaux Blend, Pessac-Leognan, Bordeaux, France, 2009

• $105⁰⁰

  Kenzo Estate "Rindo", Bordeaux Blend, Napa Valley, California, Usa, 2007

• $70⁰⁰

  Turley "Juvenille" Zinfandel, Lodi-Central Velley, California, Usa 2012

Blended Scotches / Whiskey / Ireland

• $14⁰⁰

  Chivas Regal 12 Year

• $14⁰⁰

  Jameson 80 Proof

• $12⁰⁰

  Dewars 12 Years

• $12⁰⁰

  Johnnie Walker Black

• $10⁰⁰

  Johnnie Walker Red

• $10⁰⁰

  J&B

Single Malt Scotch Whiskey

• $16⁰⁰

  Balvenie 12 Years Double Wood

• $16⁰⁰

  Cardhu 12 Years

• $16⁰⁰

  Cragganmore 12 Years

• $26⁰⁰

  Lagavulin 16 Years

• $18⁰⁰

  Macallan 12 Years

• $45⁰⁰

  Macallan 18 Years

• $18⁰⁰

  Macallan Cask Strength

• $100⁰⁰

  Macallan 25 Years

• $24⁰⁰

  Oban 14 Years

• $16⁰⁰

  Talisker 10 Years

Single Malt Scotch Whiskey - Japan

• $16⁰⁰

  Hibiki 12 Years

• $16⁰⁰

  Yamazaki 12 Years

• $25⁰⁰

  Yamazaki 18 Years

• $16⁰⁰

  Hakushu 12 Years

Rum

• $12⁰⁰

  10 Cane

• $14⁰⁰

  Pampero Anniversary

• $22⁰⁰

  Ron Zacapa 23 Years

• $10⁰⁰

  Cruzan Spiced Rum

• $10⁰⁰

  Malibu Coconut Rum

• $14⁰⁰

  Pyrat Xo Planter's Reserve

• $16⁰⁰

  Flor De Cana 18 Years Slow Aged

• $16⁰⁰

  Don Q Grand Anejo

Tequilla / Mezcal

• $18⁰⁰

  Corzo Silver

• $12⁰⁰

  Herradura Reposada

• $10⁰⁰

  Jose Cuervo Gold

• $10⁰⁰

  Patron Citronge (Orange)

• $10⁰⁰

  Patron Xo Cafe (Coffee)

• $10⁰⁰

  Patron Silver

• $10⁰⁰

  Patron Reposado

• $15⁰⁰

  Cabo Wabo Anejo 80 Proof

• $42⁰⁰

  Cabo Uno Anejo Reserve 80 Proof

• $18⁰⁰

  Illegal Mezcal Reposado 80 Proof

Cognac / Brandy / Calvados

• $28⁰⁰

  Delamain Pale and Dry

• $125⁰⁰

  Hennessy Paradis

• $36⁰⁰

  Remy Martin Xo

• $12⁰⁰

  Pierre Ferrand Ambre 10 Year

• $34⁰⁰

  Pierre Ferrand Selection Des Angres Champagne 30 Year

• $38⁰⁰

  Hine Antique Xo

• $62⁰⁰

  Hine Triomphe

Bourbon / Tennessee Whiskey

• $12⁰⁰

  Gentleman Jack

• $16⁰⁰

  Jack Daniel Single Barrel

• $14⁰⁰

  Wood Ford Reserve

• $14⁰⁰

  Jack Daniels Black

• $14⁰⁰

  Bakers 7 Year 107 Proof

• $14⁰⁰

  Basil Hayden's 8 Year 80 Proof

• $14⁰⁰

  Blanton's 93 Proof

• $16⁰⁰

  Booker's 126.6 Proof

• $12⁰⁰

  Maker's Mark 90 Proof

• $10⁰⁰

  Old Grand Dad 86 Proof

• $12⁰⁰

  Wild Turkey 81 Proof

• $10⁰⁰

  Jim Beam Rye 80 Proof

• $14⁰⁰

  Knob Creek 9 Year 100 Proof

• $15⁰⁰

  Knob Creek Single Barrel 120 Proof

Sake

• $10⁰⁰

  Hakushika Kuromatsu (Hot Sake)

• $26⁰⁰

  Ohtouka, Nama (Unpasteurized)

  Gentle, velvety and smooth, continually mild and refined

• $41⁰⁰

  Kira (Honjozo)

  Sharp and refreshing with mild bitterness, super dry

Sake - Sparkling Sake

• $17⁰⁰

  Choryo Sawa Sawa Sparkling Sake

• $45⁰⁰

  Kagatobi Junmai

  Less filtered, rich rice and refreshing taste

Sake - Nigori (Unfiltered)

• $21⁰⁰

  Hakushika "Snow Beauty" Junmai

  Rice flavor with a mellow finish

• $34⁰⁰

  Hakutsuru Sayuri Junmai

  Refreshing aromas, natural sweetness and smooth

• $23⁰⁰

  Yaegaki

  Well balanced, silky and creamy, touch of delicate sweetness

• $40⁰⁰

  Wakatake Onikoroshi

  Fruity, melon, tropical fruit, cotton candy, mild, earthy

Sake - Ginjo

• $28⁰⁰

  Kawacho

  Gentle fragrance, sturdy, dry finish on the aftertaste

• $58⁰⁰

  Narutotai Name Genshu

  Gorgeous sweet aromas, fruity, powerful and dry

Sake - Junmai Ginjo

• $14⁰⁰

  Hekushika

  Fresh, fruity with subtle flavor and smooth finish

• $42⁰⁰

  Suehiro Yamahai

  Complex aromas of hoy and smoke, round, smooth, umaml

• $57⁰⁰

  Shichida

  Earthy, refreshing, followed by fullness of steamed rice, rich

• $58⁰⁰

  Daishichi Kimoto Classic

  Full bodied and dry w/ rich layers of rice aroma and taste

• $52⁰⁰

  Kurosawa Kimoto

  Sweet savory coconuts, banana, vanilla and walnut aromas

• $70⁰⁰

  Otokoyema

  Hint of fruit, refreshing lightness, dry and full bodied

• $45⁰⁰

  Taiten Shiragiku

  Very round taste and soft sweet aroma like marshmallows

• $18⁰⁰

  Ryo

  Fresh, smooth and luxurious as it enters, leading to subtle bitterness

• $120⁰⁰

  Oze No Yukidoke

  Clasic Junmai flavor tones with sharp dry finish

Sake - Daiginjo

• $85⁰⁰

  Ken

  Melons, pears, and peaches, elegant and crisp

• $61⁰⁰

  Hakushika Sennenju "Kuromotsu"

  Smooth, fruity aroma and a gentle body

• $155⁰⁰

  Otokoyama

  Elegant, harmonious, long finish, finely balanced, velvety and smooth

• $180⁰⁰

  Daishichi Houreki

  Sweet and velvety aroma a/fruits-delicate but crisp

• $55⁰⁰

  Yaegaki Mu

  Asian pear, whipped cream, soft, delicate leading to fruity medium body

• $68⁰⁰

  Kamashibito Kuheiji

  Ripened fruit and very floral

• $70⁰⁰

  Wakatake Onikoroshi

  Beautifully round, silky, deep with slight sweetness, elegant

• $98⁰⁰

  Kubota Hekikyu

  Nutmeg stewed pear and grape with ripe pear brandy

• $128⁰⁰

  Kubota Manjyu

  Floral, melon fight, creamy, clean, elegant, smooth and complex

Sake - Shochu (Soju)

• $19⁰⁰

  Shiro (Rice Shochu)

  Refreshing flavor, rich aroma, pure, clean and semi sweet taste (rice)

• $47⁰⁰

  Ginza No Suzume (Shochu-Soju)

  Smooth shochu with very clean and simple taste (barley)

• $36⁰⁰

  Kagemusha (Shochu-Soju)

  Delicate and smooth, designed to match any cuisine (potato)

• $71⁰⁰

  Heihachiro (Shochu)

  Kotobuki sweet potato and black aspergillums, fragrant (sweet potato)

• $49⁰⁰

  Lento Kokuto (Shochu-Soju)

  Slight sweetness and smooth taste (brown sugar)

• $43⁰⁰

  Beniotome (Shochu-Soju)

  Mild flavor with slight aroma of sesame (sesame)

• $55⁰⁰

  Towari (Shochu)

  Light and floral, sweetness with a hint of mint (buckwheat)

Beers - Japan (Draft)

• $24⁰⁰

  Pitcher of Asahi Draft 5%abv

• $24⁰⁰

  Sapporo Draft 5%abv

• $6⁰⁰

  Asahi Draft 5%abv

  Light, clean sweet

• $6⁰⁰

  Sapporo Draft 5%abv

  Malty, light

Beers - Japan (Bottle)

• $7⁰⁰

  Kirin Light

  Corn with a hint of malt, refreshingly smooth taste

• $9⁰⁰

  Koshi-Hikari Echigo 5%abv

  Made with koshihikari rice, dry and crisp

• $8⁰⁰

  Orion 5%abv

  Rice, sweet corn, grapefruit

• $10⁰⁰

  Hitachino Nest Ginger Brew 7%abv

  Ginger-spiciness, malty and hoppy finish

• $10⁰⁰

  Hitachino Nest Red Rice Ale 7%abv

  Hints of strawberries, mix of sake and malt

• $10⁰⁰

  Hitachino Nest Weizen 5.5%abv

  Hints of banana, mix of spice and wheat

• $10⁰⁰

  Hitachino Nest White Ale 8%abv

  Complex flavors of coriander, orange and nutmeg

• $12⁰⁰

  Ozeno Yukidoke White Weizen 5%abv

  Coriander, lemon zest and vanilla with good maltiness

Beers - Usa (Bottle)

• $8⁰⁰

  Allagash White 5%abv

  Light, crisp, fruity, spicy

• $6⁰⁰

  Full Sail Ltd 5%abv

  American-style amber/red ale

• $6⁰⁰

  Lagunitas Ipa 6.2%abv

  Sweet citrus hops, malts, caramel, sweet and hoppy

• $8⁰⁰

  Ommegang Belgium Pale Ale 6.2%abv

  Tropical fruit, citrus, herbal notes

• $11⁰⁰

  Six Point Brewery Sweet Action Cream Ale 5.2%abv

  Orange cream, subtle floral hops