Wild Ginger

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sautéed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sautéed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sautéed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sautéed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sautéed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sautéed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sautéed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sautéed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Main Menu

Appetizers

• not listed

  Lettuce Wraps

  Diced marinated chicken quickly wok tossed served with cool lettuce wraps.

• not listed

  Vegetarian Lettuce Wraps

  Diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

• not listed

  Shrimp & Chicken Spring Roll

  Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

• not listed

  Vegetable Egg Roll

  Shredded cabbage, water chestnuts, carrots, peas and celery.

• not listed

  Cantonese Egg Roll

  Diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

• not listed

  Crab Rangoon

  Imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

Soups

• not listed

  Won Ton Soup

  Pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

• not listed

  Egg Drop Soup

  Sweet chicken broth slow blended with egg to create a rich flavorful soup.

• not listed

  Hot and Sour Soup

  Fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

Salads

• not listed

  Grilled Ahi Tuna Salad

  Grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Chicken Salad with Lemon-Soy Dressing

  Tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

• not listed

  Thai Peanut Chicken Salad

  Grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

• not listed

  Crispy Sesame Chicken Salad

  A fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

• not listed

  Mandarin Bbq Grilled Chicken Salad

  Grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

• not listed

  Grilled Teriyaki Chicken Salad

  Grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

Chef Specials

• not listed

  Sake Marinated Salmon with Sweet Pineapple Reduction

  Wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

• not listed

  Peking Duck

  A tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

• not listed

  Chilean Sea Bass with Garlic-Ginger Soy Sauce

  Chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

• not listed

  Teriyaki Grilled Rib-Eye Steak

  Grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

• not listed

  Pan Seared Duck Breast with Szechwan Vegetables

  Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

Cantonese, Szechwan, and Hunan

• not listed

  Classic Traditions

  Classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

• not listed

  Moo Goo Gai Pan

  Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

• not listed

  Hunan Chicken

  Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

• not listed

  Szechwan Chicken with Garlic Sauce

  Sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

• not listed

  Chicken with Broccoli

  Sliced chicken breast sauteed with fresh broccoli

Seafood

• not listed

  Honey Pecan Prawns

  Celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Honey Pecan Prawns & Scallops

  Celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

• not listed

  Sesame Prawns

  Celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Sesame Prawns & Scallops

  Celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

• not listed

  Hong Sue Shrimp

  Tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Wild Ginger restaurant.