VCafe

Dinner Menu

Appetizers

• $19⁰⁰

  Chef’s Special Roll Plate

  Shrimp and grilled sesame marinated beef – all hand-rolled with spring herbs and vegetables in rice paper

• $13⁰⁰

  Chili Shrimp

  Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

• $9⁰⁰

  Grilled Shrimp Skewers

  Marinated with scallions and grilled on bamboo skewers

• $13⁰⁰

  Chili Calamari

  Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

• $8⁵⁰

  Vegetarian Summer Rolls

  Carrots, tofu & taro wrapped in rice paper – served with a side of vegetable-soy sauce

• $9⁰⁰

  Crispy Vegetarian Spring Rolls

  Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce

• $15⁰⁰

  Curry Mussels

  Prince edward island mussels steamed with a spicy curry broth, served with a light side salad

• $10⁰⁰

  Lemongrass Beef Skewers

  Marinated in a lemongrass rub and grilled on skewers – with a spicy peanut sauce

• $9⁰⁰

  Chicken Satay

  Chicken breast marinated in curry, grilled and served with peanut dipping sauce

• $9⁰⁰

  Crispy Spring Rolls

  Minced shrimp and pork, mushrooms, carrot and scallion

• $9⁰⁰

  Ha Noi “pillow” Dumplings

  Shrimp, pork, scallions & jicama root - served with a tangy soy sauce

• $7⁰⁰

  Grilled Eggplant

  With an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil

• $11⁰⁰

  Vegetarian “crab Cakes”

  Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs – with a side of cilantro aioli

• $15⁰⁰

  Tamarind Mussels

  Prince edward island mussels steamed with a spicy tamarind broth, served with a light side salad

Soups

• $7⁰⁰

  Vegetable Soup

  Watercress, bean sprouts, bok choy, mushrooms, tofu, potato, carrot, cilantro & scallion

• $9⁰⁰

  Beef Tenderloin Soup with Viet Cilantro

  Thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions

• $9⁰⁰

  Spicy Coconut Soup

  (choice of chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth

• $10⁰⁰

  Spicy Seafood Soup

  With mussels, calamari, shrimp, tomato, mushrooms and herbs in a spicy tamarind broth

Salads

• $8⁰⁰

  Poached Chicken & Cabbage Salad

  Viet cilantro, lime-honey dressing & sesame

• $8⁰⁰

  Watercress Salad

  Bean sprouts, a sweet onion soy dressing & topped with fried shallots

• $10⁰⁰

  Lotus Salad

  Lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing

• $12⁰⁰

  Chili Beef Salad

  Tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)

• $9⁰⁰

  Poached Shrimp Salad

  Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts

• $8⁰⁰

  Viet Summer Salad (Choice of Chicken Or Tofu)

  Bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds

Seafood Entrees

• $24⁰⁰

  Fire-Pot Caramelized Salmon

  Slow simmered salmon steak in a ginger, soy, scallion & caramel reduction

• not listed

  Pan-Seared (Red Snapper Or Sea Bass)

  With cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion

• $24⁰⁰

  Wok Sautéed King Prawns

  With lime, garlic, soy & sweet vietnamese wine

• $24⁰⁰

  Monk Fish

  Cubed & seared with lemongrass, garlic and scallions – served with a toasted sesame rice cracker (spicy)

• $24⁰⁰

  Jumbo Shrimp Curry

  Potato, carrots, red & green bell peppers, coconut milk & curry paste

• not listed

  Curry (Red Snapper Or Sea Bass)

  With bok choy, mushrooms & coconut curry paste

• $24⁰⁰

  Galangal Shrimp

  Sautéed with bok choy, carrots & onions

• $24⁰⁰

  Chili Calamari

  Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

• $24⁰⁰

  Chili Shrimp

  Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

• not listed

  Chili Lime (Red Snapper Or Sea Bass)

  Seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage

• not listed

  Tamarind (Red Snapper Or Sea Bass)

  Seared and served over bean thread noodles, tamarind sauce & garnished with cilantro & scallions

• not listed

  Baked (Red Snapper Or Sea Bass)

  Tomatoes, mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves

• $19⁰⁰

  Shrimp Crispy Rice Noodles

  With green & red peppers, bean sprouts & tamarind sauce

Meat Entrees

• $24⁰⁰

  Roast Lacquered Duck

  Five-spice lacquer, nuoc mam glaze & ginger sauce

• $23⁰⁰

  Sesame Beef

  Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds

• $30⁰⁰

  Mixed Grill Special

  Platter of grilled lemongrass beef, chicken and shrimp – with side of rice noodles, herbs, pickled carrots and lettuce

• $20⁰⁰

  Ginger Chicken

  Simmered in a tangy ginger glaze

• $17⁰⁰

  Roast Chicken Breast Filet

  With house marinade & citrus-ginger sauce

• $17⁰⁰

  Grilled Pork Chops

  With shallots, garlic & vietnamese herbed wine

• $20⁰⁰

  Sautéed Lime-Lemongrass Chicken

  With green & red peppers

• $21⁰⁰

  Chicken Hot Pot

  With bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro

• $23⁰⁰

  Vietnamese Steak Frites

  With sweet onions, watercress & hand-cut fries

• $19⁰⁰

  Crispy Rice Noodles (Choice of Chicken Or Beef)

  With green & red peppers, bean sprouts & tamarind sauce

Fried Rice

• $9⁰⁰

  Sweet Sausage Fried Rice

• $10⁰⁰

  Beef Fried Rice

• $9⁰⁰

  Vegetable Fried Rice

  No eggs

• $9⁰⁰

  Chicken Fried Rice

• $10⁰⁰

  Shrimp Fried Rice

Sides

• $2⁰⁰

  Steamed Jasmine Rice

• $3⁰⁰

  Steamed Brown Rice

• $6⁰⁰

  Bok Choy

• $5⁰⁰

  Pickled Carrots

• $8⁰⁰

  Crispy Tofu

  Dipped in a lime-scallion sauce

• $2⁰⁰

  Shrimp Chips

• $5⁰⁰

  Hand-Cut Fries

• $5⁰⁰

  Pickled Cabbage

• $8⁰⁰

  Steamed Tofu

  Topped with ginger, scallion, sesame oil & soy sauce

Dinner Menu

Appetizers

• $19⁰⁰

  Chefs Special Roll Plate

  Shrimp and grilled sesame marinated beef all hand-rolled with spring herbs and vegetables in rice paper

• $13⁰⁰

  Chili Shrimp

  Lightly floured, sauteed with red & green bell peppers, scallion, cilantro & spicy sauce

• $9⁰⁰

  Grilled Shrimp Skewers

  Marinated with scallions and grilled on bamboo skewers

• $13⁰⁰

  Chili Calamari

  Lightly floured, sauteed with red & green bell peppers, scallion, cilantro & spicy sauce

• $8⁵⁰

  Vegetarian Summer Rolls

  Carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce

• $9⁰⁰

  Crispy Vegetarian Spring Rolls

  Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce

• $15⁰⁰

  Curry Mussels

  Prince edward island mussels steamed with a spicy curry broth, served with a light side salad

• $10⁰⁰

  Lemongrass Beef Skewers

  Marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce

• $9⁰⁰

  Chicken Satay

  Chicken breast marinated in curry, grilled and served with peanut dipping sauce

• $9⁰⁰

  Crispy Spring Rolls

  Minced shrimp and pork, mushrooms, carrot and scallion

• $9⁰⁰

  Ha Noi Pillow Dumplings

  Shrimp, pork, scallions & jicama root - served with a tangy soy sauce

• $7⁰⁰

  Grilled Eggplant

  With an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil

• $11⁰⁰

  Vegetarian Crab Cakes

  Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs with a side of cilantro aioli

• $15⁰⁰

  Tamarind Mussels

  Prince edward island mussels steamed with a spicy tamarind broth, served with a light side salad

Soups

• $7⁰⁰

  Vegetable Soup

  Watercress, bean sprouts, bok choy, mushrooms, tofu, potato, carrot, cilantro & scallion

• $9⁰⁰

  Beef Tenderloin Soup with Viet Cilantro

  Thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions

• $10⁰⁰

  Spicy Coconut Soup

  (choice of chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth

• $10⁰⁰

  Spicy Seafood Soup

  With mussels, calamari, shrimp, tomato, mushrooms and herbs in a spicy tamarind broth

Salads

• $8⁰⁰

  Poached Chicken & Cabbage Salad

  Viet cilantro, lime-honey dressing & sesame

• $8⁰⁰

  Watercress Salad

  Bean sprouts, a sweet onion soy dressing & topped with fried shallots

• $10⁰⁰

  Lotus Salad

  Lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing

• $12⁰⁰

  Chili Beef Salad

  Tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)

• $9⁰⁰

  Poached Shrimp Salad

  Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts

• $8⁰⁰

  Viet Summer Salad (Choice of Chicken Or Tofu)

  Bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds

Seafood Entrees

• $24⁰⁰

  Fire-Pot Caramelized Salmon

  Slow simmered salmon steak in a ginger, soy, scallion & caramel reduction

• not listed

  Pan-Seared (Red Snapper Or Sea Bass)

  With cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion

• $24⁰⁰

  Wok Sauteed King Prawns

  With lime, garlic, soy & sweet vietnamese wine

• $24⁰⁰

  Monk Fish

  Cubed & seared with lemongrass, garlic and scallions served with a toasted sesame rice cracker (spicy)

• $24⁰⁰

  Jumbo Shrimp Curry

  Potato, carrots, red & green bell peppers, coconut milk & curry paste

• not listed

  Curry (Red Snapper Or Sea Bass)

  With bok choy, mushrooms & coconut curry paste

• $24⁰⁰

  Galangal Shrimp

  Sauteed with bok choy, carrots & onions

• $24⁰⁰

  Chili Calamari

  Lightly floured, sauteed with red & green bell peppers, scallion, cilantro & spicy sauce

• $24⁰⁰

  Chili Shrimp

  Lightly floured, sauteed with red & green bell peppers, scallion, cilantro & spicy sauce

• not listed

  Chili Lime (Red Snapper Or Sea Bass)

  Seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage

• not listed

  Tamarind (Red Snapper Or Sea Bass)

  Seared and served over bean thread noodles, tamarind sauce & garnished with cilantro & scallions

• not listed

  Baked (Red Snapper Or Sea Bass)

  Tomatoes, mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves

• $19⁰⁰

  Shrimp Crispy Rice Noodles

  With green & red peppers, bean sprouts & tamarind sauce

Meat Entrees

• $24⁰⁰

  Roast Lacquered Duck

  Five-spice lacquer, nuoc mam glaze & ginger sauce

• $23⁰⁰

  Sesame Beef

  Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds

• $30⁰⁰

  Mixed Grill Special

  Platter of grilled lemongrass beef, chicken and shrimp with side of rice noodles, herbs, pickled carrots and lettuce

• $20⁰⁰

  Ginger Chicken

  Simmered in a tangy ginger glaze

• $17⁰⁰

  Roast Chicken Breast Filet

  With house marinade & citrus-ginger sauce

• $17⁰⁰

  Grilled Pork Chops

  With shallots, garlic & vietnamese herbed wine

• $20⁰⁰

  Sauteed Lime-Lemongrass Chicken

  With green & red peppers

• $21⁰⁰

  Chicken Hot Pot

  With bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro

• $23⁰⁰

  Vietnamese Steak Frites

  With sweet onions, watercress & hand-cut fries

• $19⁰⁰

  Crispy Rice Noodles (Choice of Chicken Or Beef)

  With green & red peppers, bean sprouts & tamarind sauce

Fried Rice

• $9⁰⁰

  Sweet Sausage Fried Rice

• $10⁰⁰

  Beef Fried Rice

• $9⁰⁰

  Vegetable Fried Rice

  No eggs

• $9⁰⁰

  Chicken Fried Rice

• $10⁰⁰

  Shrimp Fried Rice

Sides

• $2⁰⁰

  Steamed Jasmine Rice

• $3⁰⁰

  Steamed Brown Rice

• $6⁰⁰

  Bok Choy

• $5⁰⁰

  Pickled Carrots

• $8⁰⁰

  Crispy Tofu

  Dipped in a lime-scallion sauce

• $2⁰⁰

  Shrimp Chips

• $5⁰⁰

  Hand-Cut Fries

• $5⁰⁰

  Pickled Cabbage

• $8⁰⁰

  Steamed Tofu

  Topped with ginger, scallion, sesame oil & soy sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the VCafe restaurant.