New York, NY asian restaurants & food

Tenzan

Japanese Restaurant, Sushi Restaurant

1714 2nd Ave (88th St & 89th St), New York, NY 10128
(212) 369-3600
Excellent Good Average Poor Awful 3.0 / 5 based on 63 votes

Main Menu

Appetizers

  • $500

    Shumai

    Steamed shrimp dumpling

  • $600

    Gyoza

    Pan-fried dumpling choice of pork, beef or vegetable

  • $425

    Edamame

    Boiled soybeans.

  • $500

    Yaki Tori

    Broiled chicken and vegetable on skewer.

  • $650

    Oshitashi

    Steamed baby spinish with flake and lightly sauce.

  • $550

    Chicken Negimaki Appetizer

  • $700

    Beef Negimaki Appetizer

  • $475

    Harumaki

    Chef style pork spring roll

  • $750

    Tempura Appetizer

    Choice of shrimp or chicken with vegetable

  • $650

    Vegetable Appetizer

    Sauteed mixed vegetable

  • $550

    Age Tofu

    Deep fried bean curd with light sauce

Appetizer

  • $850

    Sushi Appetizer

  • $900

    Sashimi Appetizer

  • $900

    Tuna Tataki

    Seared and thinly sliced tuna in ponza sauce.

  • $500

    Oshinko Appetizer

    Assorted pickles.

Soup

  • $175

    Miso Soup

    Soybean paste soup with bean curd, seaweed and scallion.

  • $175

    Sumashi Soup

    Clear chicken broth with seaweed, mushroom and scallion.

  • $450

    Vegetable and Tofu Soup

    Boiled bean curd and vegetable in broth.

  • $650

    Seafood Soup

    Shrimp scallop, fish, crab stick in broth.

Salad

  • $250

    Green Salad

    With ginger dressing.

  • $600

    Seaweed Salad

  • $550

    Hijiki Salad

    Cooked black seaweed.

  • $650

    Salmon Skin Salad

    Crispy salmon skin with cucumber and tohiko with spicy sauce.

  • $650

    Avocado Salad

    Misculin salad with avocado and ginger dressing.

Main Menu

Appetizers

  • $500

    Shumai

    Steamed shrimp dumpling

  • $600

    Gyoza

    Pan-fried dumpling choice of pork, beef or vegetable

  • $425

    Edamame

    Boiled soybeans.

  • $500

    Yaki Tori

    Broiled chicken and vegetable on skewer.

  • $650

    Oshitashi

    Steamed baby spinish with flake and lightly sauce.

  • $550

    Chicken Negimaki Appetizer

  • $700

    Beef Negimaki Appetizer

  • $475

    Harumaki

    Chef style pork spring roll

  • $750

    Tempura Appetizer

    Choice of shrimp or chicken with vegetable

  • $650

    Vegetable Appetizer

    Sauteed mixed vegetable

  • $550

    Age Tofu

    Deep fried bean curd with light sauce

Appetizer

  • $850

    Sushi Appetizer

  • $900

    Sashimi Appetizer

  • $900

    Tuna Tataki

    Seared and thinly sliced tuna in ponza sauce.

  • $500

    Oshinko Appetizer

    Assorted pickles.

Soup

  • $175

    Miso Soup

    Soybean paste soup with bean curd, seaweed and scallion.

  • $175

    Sumashi Soup

    Clear chicken broth with seaweed, mushroom and scallion.

  • $450

    Vegetable and Tofu Soup

    Boiled bean curd and vegetable in broth.

  • $650

    Seafood Soup

    Shrimp scallop, fish, crab stick in broth.

Salad

  • $250

    Green Salad

    With ginger dressing.

  • $600

    Seaweed Salad

  • $550

    Hijiki Salad

    Cooked black seaweed.

  • $650

    Salmon Skin Salad

    Crispy salmon skin with cucumber and tohiko with spicy sauce.

  • $650

    Avocado Salad

    Misculin salad with avocado and ginger dressing.

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