TAO
Nightclub, Italian Restaurant
(212) 888-2288
Dinner Menu
Appetizers
-
$1600
Baked Clams Oreganato
-
$1700
Eggplant Parmiagiano
-
$1800
Crispy Calamari
-
$2200
Tuna Tartare
-
$2300
Prosciutto Service
-
$2400
Seared Sea Scallops
-
$2500
Kobe Beef Carpaccio
Soups
-
$900
Vegetable Minestrone
-
$1400
Lobster Fra Diavolo Bisque
Salads
-
$1500
Organic Mixed Green Salad
-
$1800
Roasted Beet Salad
-
$1800
Caesar Salad
-
$1900
Sun Ripened Tomato Bufala Mozzarella
-
$2400
Chopped "Louie" Salad
Brick Oven Pizza
-
$2200
Margherita
-
$2200
Four Cheese
-
$2200
Cacciatore
-
$2300
Spinach and Artichoke
-
$2400
Carne
-
$2800
Lobster Scampi Style
Desserts
-
$900
Gelato and Sorbettos
-
$900
Seasonal Fruit Plate
-
$1000
Tiramisu
-
$1000
Raspberry Panna Cotta Cheesecake
-
$1000
Oreo Zeppole
Dinner Menu
Appetizers
-
$1700
Baked Clams Oreganato
Little neck clams, toasted bread crumbs, garlic butter
-
$1700
Kobe Stuffed Rice Balls
Garden peas, mozzarella, spicy marinara
-
$1800
Eggplant Parmigiano
Roasted eggplant, marinara, mozzarella
-
$1900
Crispy Fried Calamari
Fresh lemon, parsley, spicy marinara
-
$1900
Sauteed Mussels & Clams
Choice of marinara or salsa verde. Sauce: Marinara, Salsa verde
-
$2100
Charred Octopus
Celery, endive, red wine vinaigrette, fennel, oregano
-
$2200
Tuna Tartare
Diced yellow fin tuna, avocado, crispy garlic, black olive dressing
-
$2400
Salumi-Formaggi Platter
18-month old San Daniele prosciutto, Italian cheeses, assorted salami
-
$2600
Seared Sea Scallops
Cannellini bean ragout, pancetta, fennel, pesto
-
$2500
Kobe Beef Carpaccio
Black truffle vinaigrette, rocket lettuce
Raw Bar
-
$1500
Clams On the Half Shell
Cherrystones or little necks. Clams: Cherrystones, Little necks
-
$1800
Oysters On the Half Shell
Daily selection
-
$800
Jumbo Shrimp Cocktail
Jumbo shrimp, spicy cocktail sauce, lemon
-
$2800
Maine Lobster Cocktail
Chilled lobster, fingerling potato chips, garlic aioli
-
$8500
Seafood Plateau Piccolo
4 jumbo shrimp, 4 oysters, 4 little neck clams, king crab, half-lobster, crabmeat salad, tuna ceviche
-
$13500
Seafood Plateau Grande
6 jumbo shrimp, 8 oysters, 8 little neck clams, king crab, whole lobster, crabmeat salad, tuna ceviche, scallop salad
Salads
-
$1600
Mixed Green
House lettuce mix, shaved apples, red wine vinaigrette
-
$1800
Roasted Beets
Goat cheese, citrus, toasted almonds, sun dried tomato vinaigrette
-
$1900
Classic Caesar
Romaine lettuce, parmigiano cheese, garlic croutons
-
$1900
The Lavo Wedge
Creamy gorgonzola, pancetta, heirloom tomato
-
$1900
Sun Ripened Tomato Bufala Mozzarella
Sliced tomato, red onion, fig balsamic
-
$2400
Chopped "Louie"
Lobster, shrimp, assorted vegetables, house vinaigrette
Soups
-
$900
Vegetable Minestrone
Pesto crouton
-
$1400
Lobster Fra Diavolo Bisque
Sherry mascarpone cream, tarragon biscotti
Meatballs
-
$2200
Meatball with Sausage Ragu
-
$2400
Meatball with Whipped Fresh Ricotta
-
$2400
Meatball with Salad and Garlic Crostini
Brick Oven Pizza
-
$2200
Margherita
Fresh mozzarella, tomato, basil
-
$2300
Four Cheese
Mozzarella, fontina, gorgonzola, scamorza
-
$2400
Porchetta Pizza
Crucolo cheese, Sicilian pistachio, caramelized onion
-
$2400
Spinach and Artichoke
Mozzarella, roasted garlic, black olives, wild mushrooms
-
$2500
Carne
Sopresatta, prosciutto, tomato, pepperoncini, fresh mozzarella
-
$2800
Lobster Scampi Style
Roasted lobster, fingerling potatoes, garlic oil, fresh herbs
Maine Lobster
-
not listed
Maine Lobster
Steamed or broiled
Pastas
-
$2200
Spaghetti Fresh Tomato and Basil
Light tomato, garlic, oil
-
$2500
Four Cheese Ravioli
Marinara, basil, romano cheese
-
$2700
Spaghetti Carbonara
Pancetta, prosciutto, bacon, onions, light cream sauce
-
$2800
Penne Alla Vodka
Onions, prosciutto, light cream, peas
-
$2800
Rigatoni Melanzana
Fresh tomato, roasted eggplant, bufala mozzarella
-
$2800
Cavatelli Bolognese
House bolognese sauce, fresh ricotta
-
$2800
Rock Shrimp Risotto
Arugula, crucolo, lemon zest
-
$2800
Linguini White Clams
Whole and chopped little necks, garlic, pepperoncini
-
$2900
Semolina Gnocchi
Truffle cream, rabbit ragu, parmigiano
-
$2900
Chicken and Mushroom Ravioli
Fontina cheese, sage and butter
-
$3200
Penne Seafood Alfredo
Light cream sauce, shrimp, scallops, lobster butter
-
$3400
Spaghetti with Kobe Meatballs
Fresh ricotta and parmigiano cheese
-
$3800
Fresh Maine Lobster Ravioli
Fresh ricotta and parmigiano cheese
-
$4500
Lobster Fra Diavolo
Lobster, shrimp, scallops, clams and mussels in spicy red sauce
Rack Veal Chop
-
$4400
Classic Milanese
Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad
-
$4600
Veal Parmigiano
Thinly pounded veal, marinara, mozzarella
House Specialties
-
$3100
Brick Oven Salmon Oreganato
Seasoned breadcrumbs, lemon, white wine, garlic butter
-
$3100
Chicken Marsala
Breast of chicken, wild mushrooms, Marsala wine
-
$3100
Chicken Pargmigiano
Thinly pounded chicken, marinara, mozzarella
-
$3200
Crispy Chicken "Dominic"
White balsamic, potatoes, red chili flakes
-
$3200
Shrimp Scampi with Roasted Fennel
Jumbo shrimp, garlic butter, white wine
-
$3500
Grilled Branzino Panzanella
Ciabatta, heirloom tomato, arugula
-
$3600
Grilled Tuna with Roasted Artichokes
Yellow fin tuna, oven roasted tomatoes, lemon vinaigrette
-
$3800
Roasted Chilean Sea Bass
Fresh heirloom tomato, butter, crispy portobello
-
$4900
Pan Roasted Imported Dover Sole
Hazelnut butter, brussel sprouts
Steaks and Chops
-
$4100
8Oz. Center Cut Filet
-
$4800
14Oz. Bone-in Filet Mignon
-
$5100
14Oz. New York Strip
-
$5400
20Oz. Rack of Colorado Lamb
-
$6500
24Oz. Bone-in Rib Eye
-
$9500
34Oz. Porterhouse for Two
Steak and Chops Add-Ons
-
$300
Gorgonzola
-
$300
Black Truffle
-
$300
Garlic Herb
-
$300
Bearnaise
-
$300
Chimichurri
-
$300
Horseradish Cream
-
$300
Green Peppercorn
Potatoes
-
$1100
Sea Salt Baked Potato
Bacon bits, spicy butter, sour cream
-
$1100
Truffled French Fries
Truffle oil, black pepper, romano cheese
-
$1100
Garlic Mashed Potatoes
Roasted garlic, cream, extra virgin olive oil
-
$1100
Roasted Rosemary Potatoes
Sauteed onions, garlic, veal demi glaze
-
$1100
Polenta Fries
Yellow cornmeal, spicy marinara, parmigiano cheese
Trimmings
-
$1200
Baby Asparagus
Lemon, extra virgin olive oil, cracked pepper
-
$1200
Crispy Zucchini
Lemon, seasoned flour, parmigiano cheese
-
$1200
Creamed Spinach
Onions, butter, parmigiano cheese
-
$1200
Haricot Vert
Garlic, extra virgin olive oil, pine nuts
-
$1200
Mixed Wild Mushrooms
Garlic, shallots, extra virgin olive oil
-
$1200
Sauteed Broccoli Rabe
Garlic, extra virgin olive oil, peperoncino
-
$1200
Sauteed Spinach
Garlic, extra virgin olive oil
-
$1200
Steamed Broccoli
Lemon
-
$1200
Thumbelina Carrots
Sage, gorgonzola crumbles, shaved beets
-
$1200
Roasted Corn Kernels
Primo sale, Calabrian chili, rosemary
Lunch Menu
Appetizers
-
$900
Vegetable Minestrone
Pesto crouton
-
$1400
Lobster Fra Diavolo Bisque
Sherry mascarpone cream, tarragon biscotti
-
$1700
Baked Clams Oreganato
Littleneck clams, toasted bread crumbs, garlic butter
-
$1800
Eggplant Parmigiano
Eggplant, fresh mozzarella, marinara
-
$1900
Crispy Fried Calamari
Fresh lemon, parsley, spicy marinara
-
$2200
Tuna Tartare
Diced tuna, avocado, crispy garlic, black olive dressing
-
$2400
16 Oz. Kobe Meatball
With fresh whipped ricotta
-
$2400
Salumi-Formaggi Platter
18-month old San Daniele prosciutto, Italian cheeses, assorted salumi
-
$2500
Kobe Beef Carpaccio
Black truffle vinaigrette, rocket lettuce
Raw Bar
-
$1500
Clams On the Half Shell
Style: Cherry stones or Little necks
-
$1800
Oysters On the Half Shell
Daily selection
-
$2800
Maine Lobster Cocktail
Chilled lobster, fingerling potato chips, garlic, aioli
Brick Oven Pizza
-
$2200
Margherita
Fresh mozzarella, tomato, basil
-
$2400
Porchetta
Cruculo cheese, sicilian pistachio, carmelized onion
-
$2400
Spinach and Artichoke
Mozzarella, roasted garlic, black olives, wild mushrooms
-
$2500
Carne
Sopressata, prosciutto, tomato, pepperoncini, fresh mozzarella
-
$2500
Burrata
Burrata, pancetta, red onion, arugula, tomato
Salads
-
$1600
House Mixed Greens
Shaved apples, red wine vinaigrette
-
$1800
Roasted Beet
Goat cheese, citrus, toasted almonds, sun dried tomato vinaigrette
-
$1800
The Lavo Wedge
Iceberg, creamy gorgonzola, pancetta, heirloom tomato, red onions
-
$1800
Margherita
Salami, sopressata, bufala mozzarella, over warm tomato pizza
-
$1900
Park Avenue
Bacon, chicken, tomato, gorgonzola, red onion, poached egg
-
$2100
Roasted Chicken Caesar
Parmesan croutons, sliced tomatoes
-
$2100
Grilled Salmon
Hearts of palm, avocado, sweet & sour tomatoes
-
$2400
Chopped Louie
Lobster, shrimp, assorted vegetables, house vinaigrette
-
$2400
Beef Steak Tips
Marinated mushrooms, crispy zucchini, goat gouda
Pastas
-
$2200
Spaghetti Fresh Tomato and Basil
Light tomato, garlic, oil
-
$2300
Pappardelle Bolognese
Ground veal, fresh pasta, vegetable sauce
-
$2500
Four Cheese Ravioli
Marinara, basil, romano cheese
-
$2800
Rigatoni Melenzana
Fresh tomato, roasted eggplant, bufala mozzarella
-
$2800
Penne Ala Vodka
Onions, prosciutto, light cream, peas
-
$2800
Linguini White Clams
Whole and chopped littlenecks, garlic, pepperoncini
-
$3200
Penne Seafood Alfredo
Light cream sauce, shrimp, scallops, lobster butter
-
$3400
Spaghetti with Kobe Meatballs
Fresh ricotta and parmesan cheese
House Specialties
-
$2000
Lavo Burger and Truffle Fries
Applewood bacon, tomato, romaine, mozzarella, garlic aioli
-
$2200
Chicken Paillard
Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes
-
$3100
Brick Oven Salmon Oreganato
Seasoned breadcrumbs, lemon, white wine, garlic butter
-
$3100
Chicken Marsala
Breast of chicken, wild mushrooms, marsala wine
-
$3100
Chicken Parmigiano
Thinly pounded chicken, fresh breadcrumbs, marinara, mozzarella
-
$3500
Grilled Branzino Panzanella
Ciabatta, heirloom tomato, arugula
-
$3600
Grilled Tuna with Roasted Artichokes
Yellowfin tuna, oven roasted tomatoes, lemon vinaigrette
-
$3600
Veal Chop Milanese
Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad
-
$3800
Roasted Chilean Sea Bass
Fresh heirloom tomatoes, butter, crispy portobello
-
$4100
8 Oz Center Cut Filet
Dry-aged, served with garlic butter or green peppercorn sauce, truffled fries: Sauce: Garlic butter, Green peppercorn sauce
-
$5100
14 Oz New York Strip
Dry-Aged, served with garlic butter or green peppercorn sauce, truffled fries: Sauce: Garlic butter, Green peppercorn sauce
Trimmings
-
$1200
Grilled Asparagus
Lemon, extra virgin olive oil, cracked pepper
-
$1200
Crispy Zucchini
Lemon, seasoned flour, parmesan cheese
-
$1200
Creamed Spinach
Onions, butter, parmesan cheese
-
$1200
Haricot Vert
Garlic, extra virgin olive oil, pine nuts
-
$1200
Thumbelina Carrots
Sage, shaved beets, gorgonzola crumble
-
$1200
Polenta Fries
Yellow cornmeal, spicy marinara, parmesan cheese
-
$1200
Crispy Truffled Parmigiano Fries
Garlic powder, black pepper, romano cheese
-
$1200
Mixed Wild Mushrooms
Garlic, shallots, extra virgin olive oil
-
$1200
Roasted Rosemary Potatoes
Sautéed onions, garlic, veal demi-glaze
-
$1200
Roasted Corn Kernels
Primo sale, calabrian chili, rosemary
Brunch Menu
Main
-
$1800
Milanese Omelet
Artichokes, tomato, buffala mozzarella
-
$1800
"Back to School"
Truffled grilled cheese, applewood bacon, creamy tomato soup
-
$1800
White Polenta Pancakes
Toasted hazelnuts, wildflower - apricot honey
-
$1800
Almond Crusted French Toast
Cinnamon, panettone, fresh berries, bananas
-
$1900
Lemon Ricotta Waffles
Assorted housemade preserves, whipped cream
-
$2000
Super Size Eggs Benedict
Virginia ham, poached eggs, hollandaise
-
$2200
"South Brooklyn" Chicken and Waffles
Crispy spiced chicken, bourbon maple syrup, spiced pecans
-
$2400
Steak and Eggs
Sliced skirt steak, three eggs any style, spicy gravy
-
$2600
Lobster Eggs Benedict
Avocado, poached egg, truffle hollandaise
Appetizers
-
$900
Vegetable Minestrone
Pesto crouton
-
$1400
Lobster Fra Diavolo Bisque
Sherry mascarpone cream, tarragon biscotti
-
$1700
Baked Clams Oreganato
Littleneck clams, toasted bread crumbs, garlic butter
-
$1800
Eggplant Parmigiano
Eggplant, fresh mozzarella, marinara
-
$1900
Crispy Fried Calamari
Fresh lemon, parsley, spicy marinara
-
$2200
Tuna Tartare
Diced tuna, avocado, crispy garlic, black olive dressing
-
$2200
16Oz. Kobe Meatball
With fresh ricotta
-
$2400
Salumi-Formaggi Platter
18-month old San Daniele prosciutto, Italian cheeses, assorted salumi
-
$2500
Kobe Beef Carpaccio
Black truffle vinaigrette, rocket lettuce
Raw Bar
-
$1500
Clams On the Half Shell
Style: Cherrystones or Little necks
-
$1800
Oysters On the Half Shell
Daily selection
-
$800
Jumbo Shrimp Cocktail
Jumbo shrimp, spicy cocktail sauce, lemon
-
$2800
Maine Lobster Cocktail
Chilled lobster, fingerling potato chips, garlic aioli
Salads
-
$1600
House Mixed Greens
Shaved apples, red wine vinaigrette
-
$1800
Roasted Beet
Goat cheese, toasted almonds, sun dried tomato vinaigrette
-
$1900
The Lavo Wedge
Iceberg, creamy gorgonzola, pancetta, heirloom tomato
-
$1900
Caesar Salad
Romaine lettuce, parmigiano cheese, garlic croutons
-
$1900
Sun Ripened Tomato Bufala Mozzarella
Sliced tomato, red onion, fig balsamic
-
$2400
Chopped "Louie"
Lobster, shrimp, assorted vegetables, house vinaigrette
Pastas
-
$2200
Spaghetti Fresh Tomato and Basil
Light tomato, garlic, oil
-
$2300
Pappardelle Bolognese
Ground veal, fresh pasta, vegetable sauce
-
$2500
Four Cheese Ravioli
Marinara, basil, romano cheese
-
$2800
Rigatoni Melenzana
Fresh tomato, roasted eggplant, bufala mozzarella
-
$2800
Penne Ala Vodka
Onions, prosciutto, light cream, peas
-
$2800
Linguini White Clams
Whole and chopped littlenecks, garlic, pepperoncini
-
$3200
Penne Seafood Alfredo
Light cream sauce, shrimp, scallops, lobster butter
-
$3400
Spaghetti with Kobe Meatballs
Fresh ricotta and parmesan cheese
Pizza
-
$2000
The Breakfast
Scrambled eggs, onions, smoked salmon, goat cheese
-
$2200
Margherita
Fresh mozzarella, tomato, basil
-
$2400
Porchetta
Crucolo cheese, Sicilian pistachio, carmelized onions
-
$2400
Spinach and Artichoke
Mozzarella, roasted garlic, black olives, wild mushrooms
-
$2500
Carne
Sopresatta, prosciutto, tomato, pepperoncini, fresh mozzarella
-
$2500
Burrata Pizza
Burrata, pancetta, red onion, arugula, tomato
House Specialties
-
$2200
Chicken Paillard
Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes
-
$2300
Lavo Burger and Truffle Fries
Applewood bacon, tomato, romaine, mozzarella, garlic aioli
-
$3100
Brick Oven Salmon Oreganato
Seasoned breadcrumbs, lemon, white wine, garlic butter
-
$3100
Chicken Marsala
Breast of chicken, wild mushrooms, Marsala wine
-
$3100
Chicken Parmigiano
Thinly pounded chicken, fresh breadcrumbs, marinara, mozzarella
-
$3600
Grilled Branzino Panzanella
Ciabatta, heirloom tomato, arugula
-
$3600
Grilled Tuna with Roasted Artichokes
Yellowfin tuna, oven roasted tomatoes, lemon vinaigrette
-
$3600
Veal Chop Milanese
Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad
-
$3800
Roasted Chilean Sea Bass
Fresh heirloom tomatoes, butter, crispy portobello
-
$4100
8Oz Center Cut Filet
Dry-aged, served with garlic butter or green peppercorn sauce, truffled fries. Sauce: Garlic butter, Green peppercorn
-
$5100
14Oz New York Strip
Dry-aged, served with garlic butter or green peppercorn sauce, truffled fries. Sauce: Garlic butter, Green peppercorn
Trimmings
-
$1100
Home Fries
-
$1100
Applewood Bacon
-
$1100
Grilled Sausage
-
$1100
Crispy Fries
-
$1100
Sauteed Spinach
-
$1100
Mixed Wild Mushrooms
-
$1100
Grilled Asparagus
-
$1100
Thumbelina Carrots
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the TAO restaurant.