Tamarind

Dinner Menu

Aagaz Appetizers

• $14⁰⁰

  Raji's Scallops

  Grilled scallops with a coconut mint sauce

• $14⁰⁰

  Raji's Shrimp Balchau

  A classic goan dish. succulent shrimp in a spicy chili masala sauce

• $15⁰⁰

  Chili Crab

  Jumbo lump crab-meat sauteed in a chili and tamarind sauce, served with nan

• $10⁵⁰

  Raji's Rajasthani Sooley

  Grilled lamb marinated in lemon and garlic on a bamboo skewer

• $10⁰⁰

  Amritsari Seekhamritsari Seekh

  Marinated cheese amd vegetables with tomato sauce

• $14⁰⁰

  Nawabi Shami Kabab

  Grilled lamb patties with chickpea lentils, cloves, cinnamon, cardamon, ginger and garlic

• $8⁰⁰

  Luchnow Ki Bhajia

  Crisp light fritters with whole spinach leaf, banana and cheese

• $8⁰⁰

  Raj Kachori

• $9⁰⁰

  Aloo Tikkiyas

  Spicy potato cakes served with tamarind and mint chutney

• $8⁰⁰

  Dahi Aloo Poori

  A mixture of wheat crisps, potatoes and chickpeas in yogurt and tamarind sauce

• $8⁰⁰

  Bhel Poori

  Assorted crisps and noodles, with sweet and sour chutneys

• $9⁰⁰

  Vegetable Samosa

  Crispy turnovers with seasoned potatoes and green peas

Shorba Soups

• $7⁵⁰

  Ginger Pumpkin

  Turmeric creme fraiche and toasted pumpkin seeds

• $11⁰⁰

  Crab

  She-crab soup with nutmeg, ginger juice and saffron

• $8⁵⁰

  Mulligatawny

  A spicy favorite of anglo-india made with red lentils, vegetables and chicken

Baigh - E - Subz Salads

• $9⁵⁰

  Raji's Tropical Salad

  Grilled chicken with seasonal tropical fruits

• $13⁰⁰

  Ajwainee Shrimp Salad

  Grilled shrimp, baby arugula, pea shoots with ajwain dressing

• $8⁵⁰

  Tamarind Salad

  Endive, cherry tomatoes, fresh herbs and capers with ginger vinaigrette

Khazana - E - Aatish Treasures From the Tandoor

• $25⁰⁰

  Raji's Machli Tikka

  Filet of atlantic salmon and tandoori spices

• $28⁰⁰

  Jhinga Angarey

  Jumbo prawns marinated in yogurt, roasted chiles and cilantro

• $33⁰⁰

  Grilled Lobster

  Lobster tail marinated in tandoori spices, carom seed and corn flour, grilled, with a sauce of coconut milk and fenugreek leaves

• $22⁰⁰

  Tulsi Malai Kabab

  Boneless pieces of delicately spiced chicken, flavored with basil

• $22⁰⁰

  Murg Ike Tikkey

  Fenugreek flavored, marinated boneless pieces of chicken

• $22⁰⁰

  Tandoori Chicken

  Chicken marinated in yogurt and mild spices

• $34⁰⁰

  Masaledar Chop

  Lamb chops marinated in nutmeg, cinnamon and aromatic indian spices

• $24⁰⁰

  Masaledar Boti Kabab

  Lamb marinated in yogurt, turmeric, black cumin and mustard oil

• $22⁰⁰

  Seekh Kabab

  Clove smoked lamb kababs

• $31⁰⁰

  Raji's Venison Chops

  Spicy venison chops with tamarind signature cranberry sauce

• $18⁵⁰

  Bhojpuri Tikkiya

  Grilled seasonal vegetable pancakes flavored with garam masala , coriander, raisins and corn flour

• $18⁵⁰

  Pudine Wala Paneer

  Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chilies

Samundri Moti Seafood

• $27⁰⁰

  Jhinga Ambotik

  Jumbo prawns in a spicy and sour ginger, tamarind and tomato sauce

• $27⁰⁰

  Shrimp Caldin

  A goan specialty. prawns in coconut sauce with mustard seeds, cumin, curry leaves and coriander

• $33⁰⁰

  Lobster Masala

  Lobster with shiitake mushrooms, chopped onions, garlic and white wine

• $25⁵⁰

  Kerala Fish Curry

  Seasonal fish simmered in coconut curry sauce

• $28⁰⁰

  Malai Halibut

  Halibut flavored with mace and cardamom in a coconut ginger sauce. grand prize winner of the 2004 usa fish dish awards

• $27⁰⁰

  Tamarind Swordfish

  Filet of swordfish marinated in tamarind chutney and fenugreek leaves

• $26⁰⁰

  Sorisha Maach

  Herb-crusted striped bass, sauteed napa cabbage and potatoes, mustard and yogurt sauce

Murg Chicken and Duck

• $27⁰⁰

  Duck Hari Mirch

  Pan-roasted duck breast with a chili, cilantro and onion sauce and seasoned potatoes

• $21⁵⁰

  Chicken Shahi Korma

  Roasted chicken in a saffron cashew sauce

• $21⁵⁰

  Murg Lazeez

  Ground chicken with spinach, yogurt and mint sauce

• $21⁵⁰

  Murg Lajawab

  Boneless chicken in a tomato onion sauce flavored with coriander seeds

• $21⁵⁰

  Chicken Tikka Masala

  Chicken tikka cooked in a tomato fenugreek sauce with indian spices

• $21⁵⁰

  Murgh Kolhapuri

  Fiery maharashtrian chicken with whole spices and peppercorns

• $23⁰⁰

  Awadhi Murgh

  Chicken breast filled with mushrooms, spinach and cheese served with nutmeg, garam masala and yogurt sauce

Gosht Lamb and Goat

• $23⁵⁰

  Rogan Josh

  A classic north indian dish, goat in a cardamom sauce

• $23⁰⁰

  Milagu Curry

  Lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic

• $23⁰⁰

  Lamb Vindaloo

  Lamb in a fiery, tangy sauce

• $24⁰⁰

  Lamb Pasanda

  Apricot-filled grilled lamb in a cashew-nut and saffron sauce

• $23⁰⁰

  Gongura Mamasam

  Lamb with sorrel leaves, poppy seeds and star anise

• $27⁰⁰

  Raji's Lamb Shank

  Slow braised lamb shank flavored with whole spices and red wine

Tamarind Special Dinners

• $36⁰⁰

  Tamarind Seafood Platter

  Assortment of lobster, shrimp, scallops, sea bass and seasonal fish served with rosemary nan and tomato raita

• $28⁰⁰

  Tandoori Mixed Grill

  Lamb chop, shrimp. tandoori chicken, basil flavored boneless chicken and cumin and ginger chicken with oven baked bread and black lentils

• $26⁰⁰

  Raji's Vegetarian Thali

  An assortment of vegetable kababs, lentils, vegetables, chutneys and relishes

Subzi Ke Baag Se Vegetarian Specialties

• $17⁷⁵

  Dum Aloo Gobi

  Potatoes and cauliflower simmered in an onion tomato sauce

• $17⁷⁵

  Saag Paneer

  Cheese with spinach and ground spices

• $17⁷⁵

  Chana Pindi

  A north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds

• $17⁷⁵

  Hing Dhania Aloo

  Potatoes with asafoetida and coriander seeds

• $17⁷⁵

  Paneer Lababdar

  Cheese in a tomato, onion sauce flavored with fenugreek

• $17⁷⁵

  Bhindi Do Plaza

  Okra with browned onions and dried mango

• $17⁷⁵

  Nargisi Kofta

  Finely chopped lotus-root dumplings with homemade cheese, in a saffron-onion sauce

• $17⁷⁵

  Bhagarey Baigan

  Japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut

• $17⁷⁵

  Vegetable Jalfrezi

  Mixed vegetables with cheese, spiced with ginger, cumin and garlic

• $17⁷⁵

  Achari Khumb

  Shiitake mushroom with onion, tomatoes and pickled vegetables

• $17⁷⁵

  Majjiga Pulusu

  South indian style green plantain, yam, radish, white pumpkin, carrots and okra with buttermilk, mustard seeds and curry leaves

• $12⁵⁰

  Dal Makhnk

  A traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic

Basmati Degh Rice

• $8⁰⁰

  Lemon Rice

  Lemon flavored basmati rice with curry leaves and mustard seeds

• $5²⁵

  Steamed Basmati Rice

  Aromatic long grain rice

• $9⁰⁰

  Vegetable Pillau

  Baked basmati rice and vegetables with nuts and raisins

• $24⁰⁰

  Goat Biryani

  Basmati rice with goat meat and spices

• $22⁵⁰

  Chicken Biryani

  Basmati rice with chicken and spices

• $7⁵⁰

  Tamarind Rice

  Basmati rice flavored with tamarind, mustard seeds and curry leaves

Roti Breads

• $4⁷⁰

  Nan

  Tandour baked light bread

• $4²⁵

  Roti

  Baked whole-wheat bread

• $5⁰⁰

  Pudina Paratha

  Mint-flavored oven-baked bread with a butter glaze

• $4⁷⁵

  Tandori Paratha

  Whole-wheat, multi-layered bread baked in the clay oven

• $5²⁵

  Kulcha

  Prepared with onion and black pepper

• $5⁰⁰

  Garlic Nan

  A multilayered nan bread flavored with garlic

• $5⁰⁰

  Rosemary Nan

  Bread flavored with rosemary and served with olive oil

• $5⁷⁵

  Nan - E - Tamarind

  Bread filled with dry fruits, nuts, and raisins

• $6⁵⁰

  Keema Nan

  A crisp nan with ground lamb

• $5⁵⁰

  Poori

  Whole wheat, deep fried puffed bread

• $6⁰⁰

  Masaledar Paneer Kulcha

  Nan filled with grated paneer, olive oil and black cumin

Accompaniments

• $5⁵⁰

  Kherra Raita

  Yogurt with grated cucumber

• $5⁷⁵

  Tomato and Mint Raita

  Yogurt with tomato and mint

• $5⁵⁰

  Boondi Raita

  Yogurt with chickpea flour dumplings

Mithai - Dessert

• $6⁵⁰

  Kulfi

  Traditional indian pistachio-flavored ice cream

• $6⁵⁰

  Rasmalai

  Sweet cottage cheese dumplings flavored with saffron and cardamom

• $6⁵⁰

  Ghujjia

  Light pastry filled with semolina, raisins, cashew nuts

• $6⁵⁰

  Gulab Jamun

  A light pastry dumpling made from dry milk and honey

• $7⁰⁰

  Creme Brulee

  Custard flavored with lemon and cardamom

• $6⁵⁰

  Rice Pudding

  Basmati rice cooked with milk and caramelized pistachios

• $10⁰⁰

  Chocolate Mousse Cake

  With passionfruit coulis and a chocolate cigar

• $10⁰⁰

  Warm Chocolate Cake

  A flourless cake with raspberry coulis

• $9⁰⁰

  Mango Cheese Cake

  Served with mango coulis and creme anglaise

• not listed

  Assorted Truffles

  Sambuca, grand marnier and dark chocolate

• not listed

  Dessert Platter

  An assorted selection for two or more

• $6⁰⁰

  Ice Cream

  Choice of two flavors: mango, ginger, vanilla

• $7⁵⁰

  Sorbets

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tamarind restaurant.