Takashi
Japanese Restaurant, Korean Restaurant
(212) 414-2929
Main Menu
Bites
-
$600
Takashi's Peppery Edamame
-
$700
Spicy Japanese Cucumber
-
$600
Red Red Kimchi
-
$1200
Testicargot
Cow balls escargot style with garlic shiso butter
-
$1200
Beef Schmaltz Crostini
With truffle oil
-
$1500
Stewed Beef Tendon Casserole
-
$1600
Mini Hotpot Soup Shabu Shabu
Raw
-
$1400
Namagimo
Ultra-fresh liver with sesame oil and roasted rock salt
-
$1600
Yooke
Thinly-sliced chuck eye tartare in special sauce
-
$1400
Nama-Senmai
Third stomach with spicy miso sauce
-
$1300
Mino-Yubiki
Flash-boiled first stomach with ponzu sauce
-
$1200
Akiles-Yubiki
Flash-boiled shredded achilles tendon
-
$1600
Niku-Natto
Minced chuck eye with organic fermented soybeans
-
$1800
Gyutoro-Temaki Sushi
Chuck flap hand-rolled sushi
-
$2400
Niku-Uni
Chuck flap topped with sea urchin and fresh wasabi
Grilled
-
$2200
Kalbi
Short rib
-
$2400
Rosu
Ribeye
-
$2400
Misuji
Shoulder
-
$1600
Nakaochi Kalbi
Between-the-rib
-
$1800
Harami
Outside skirt
-
$1800
Beef Belly
-
$2400
Premium Super Thick Tongue
-
$1600
Shio-Tan
Tongue
-
$2000
Tan-Saki, Tan-Suji & Tan-Moto
The tongue experience
-
$1400
Mino
First stomach
-
$1300
Hachinosu
Second stomach
-
$1200
Akasen
Fourth stomach
-
$1200
Tetchan
Large intestinesh
-
$1200
Hatsu
Heart
-
$1200
Tsurami
Cheek
-
$1300
Ox Tail
-
$1400
Shibire
Sweetbreads
-
$1000
Kori Kori
Aorta
-
$1000
Kimo
Liver
-
$2800
Horumon-Moriawase
(chef’s selection)
Specials
-
$1800
Eat The Spring! Sake Lees Soup Mini Hotpot
With ramps and skirt steak
-
$2800
Calf's Brain Cream (In Tube)
With blinis & caviar
-
$1800
House Bresaola (Kobe Beef Prosciutto)
With blue cheese, hazelnut apple honey soy mustard
-
$4000
15Oz Mega Spare Rib
With asian-cajun barbecue sauce
-
$1600
Asian-Cajun Andouiette
100% kobe raw sausage stuffed in a large cow intestine
-
$2000
Fioe Gras Stuffed Mini Kobe Burger
With chocolate bbq sauce
-
$600
Grandmom's Steamed Beef Shank Buns
With spicy mayo
-
$3000
U.S. Kobe Marbled Chuck-Flat Steak
Sides
-
$500
Scallion Vinaigrette
Salad with herb toppings
-
$800
Bakudan
Rice-bomb with korean seaweed and pickled sesame leaf
-
$300
White Rice
Dessert
-
$500
Home-Made Madagascar Vanilla Softserve Ice Cream
Dessert - Toppings
-
$200
Shiratama
Rice-flour dumplings
-
$200
Kurogoma Kinako
Black sesame and soybean flour
-
$200
Azuki
Sweet beans
-
$200
Hoji, Green Tea, Salter Caramel Or Goji Berry Syrup
Main Menu
Bites
-
$600
Takashi's Peppery Edamame
-
$700
Spicy Japanese Cucumber
-
$600
Red Red Kimchi
-
$1200
Testicargot
Cow balls escargot style with garlic shiso butter
-
$1200
Beef Schmaltz Crostini
With truffle oil
-
$1500
Stewed Beef Tendon Casserole
-
$1600
Mini Hotpot Soup Shabu Shabu
Raw
-
$1400
Namagimo
Ultra-fresh liver with sesame oil and roasted rock salt
-
$1600
Yooke
Thinly-sliced chuck eye tartare in special sauce
-
$1400
Nama-Senmai
Third stomach with spicy miso sauce
-
$1300
Mino-Yubiki
Flash-boiled first stomach with ponzu sauce
-
$1200
Akiles-Yubiki
Flash-boiled shredded achilles tendon
-
$1600
Niku-Natto
Minced chuck eye with organic fermented soybeans
-
$1800
Gyutoro-Temaki Sushi
Chuck flap hand-rolled sushi
-
$2400
Niku-Uni
Chuck flap topped with sea urchin and fresh wasabi
Grilled
-
$2200
Kalbi
Short rib
-
$2400
Rosu
Ribeye
-
$2400
Misuji
Shoulder
-
$1600
Nakaochi Kalbi
Between-the-rib
-
$1800
Harami
Outside skirt
-
$1800
Beef Belly
-
$2400
Premium Super Thick Tongue
-
$1600
Shio-Tan
Tongue
-
$2000
Tan-Saki, Tan-Suji & Tan-Moto
The tongue experience
-
$1400
Mino
First stomach
-
$1300
Hachinosu
Second stomach
-
$1200
Akasen
Fourth stomach
-
$1200
Tetchan
Large intestinesh
-
$1200
Hatsu
Heart
-
$1200
Tsurami
Cheek
-
$1300
Ox Tail
-
$1400
Shibire
Sweetbreads
-
$1000
Kori Kori
Aorta
-
$1000
Kimo
Liver
-
$2800
Horumon-Moriawase
(chefs selection)
Specials
-
$1800
Eat the Spring! Sake Lees Soup Mini Hotpot
With ramps and skirt steak
-
$800
Calf's Brain Cream (in Tube)
With blinis & caviar
-
$1800
House Bresaola (Kobe Beef Prosciutto)
With blue cheese, hazelnut apple honey soy mustard
-
$4000
15Oz Mega Spare Rib
With asian-cajun barbecue sauce
-
$1600
Asian-Cajun Andouiette
100% kobe raw sausage stuffed in a large cow intestine
-
$2000
Fioe Gras Stuffed Mini Kobe Burger
With chocolate bbq sauce
-
$600
Grandmom's Steamed Beef Shank Buns
With spicy mayo
-
$3000
U.S. Kobe Marbled Chuck-Flat Steak
Sides
-
$500
Scallion Vinaigrette
Salad with herb toppings
-
$800
Bakudan
Rice-bomb with korean seaweed and pickled sesame leaf
-
$300
White Rice
Dessert
-
$500
Home-Made Madagascar Vanilla Softserve Ice Cream
Dessert - Toppings
-
$200
Shiratama
Rice-flour dumplings
-
$200
Kurogoma Kinako
Black sesame and soybean flour
-
$200
Azuki
Sweet beans
-
$200
Hoji, Green Tea, Salter Caramel Or Goji Berry Syrup
Main Menu
Specials
-
$1800
Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu
With Sliced Kobe Skirt Steak, Heirloom Tomato and Chinese Water Morning Glory Leaves
-
$1600
Soft-Boiled Egg En Cocotte
Soft-Boiled Free-range Egg en Cocotte Topped with House-Made Beef Pancetta, Caviar, Blue Crab Meat, Pear, Smoked Dried Tomato, Pickled New Ginger, Cucumber, and Yuzu Zest
-
$1600
House-Smoked Beef Pancetta, Newborn Whitebait Fish and Monkfish Liver Al Ajillo
Tapas-Style Cooked in Tin
-
$2000
Squid Ink Rice & Miso-Marinated Sweetbreads
With Spicy Yuzu Aioli, served on a magnolia leaf
-
$1600
Bone Marrow and Crawfish Dumplings
With Hong Kong-Style Hot Peanut Oil Sauce
-
$2800
Calf's Brain Cream (in Tube)
With Blinis & Caviar
-
$1800
House Bresaola (Kobe Beef Prosciutto)
With Blue Cheese, Hazelnut Apple Honey Soy Mustard
-
not listed
15Oz Mega Spare Rib
With Bourbon-flambeed Barbecue Sauce
-
$1800
Asian-Cajun Andouiette
100% kobe sausage stuffed in large intestine
-
$2400
Foie Gras Stuffed Mini Kobe Burger
With Chocolate BBQ Sauce
-
$1600
Grandmom's Steamed Beef Shank Buns
With Spicy Mayo
-
$3500
U.S. Kobe Marbled Chuck-Flat Steak
Bites
-
$700
Takashi's Peppery Edamame
-
$700
Spicy Japanese Cucumber
-
$600
Red Red Kimchi
-
$1200
Testicargot
Cow balls escargot style with garlic shiso butter
-
$1400
Beef Schmaltz Crostini
With Truffle Oil
-
$1600
Stewed Beef Tendon Casserole
Raw
-
$1600
Namagimo
Ultra-fresh liver with sesame oil and roasted rock salt
-
$1800
Yooke
Thinly-sliced chuck eye tartare in special sauce
-
$1400
Nama-Senmai
Third stomach with spicy miso sauce
-
$1400
Mino-Yubiki
Flash-boiled first stomach with ponzu sauce
-
$1400
Akiles-Yubiki
Flash-boiled shredded achilles tendon
-
$1400
Niku-Natto
Minced chuck eye with organic fermented soybeans
-
$1800
Gyutoro-Temaki Sushi
Chuck flap hand-rolled sushi
-
$2600
Niku-Uni
Chuck flap topped with sea urchin and fresh wasabi
Grilled
-
$2600
Kalbi
Short rib
-
$2600
Rosu
Ribeye
-
$2500
Misuji
Shoulder
-
$1700
Nakaochi Kalbi
Between-the-rib
-
$1800
Harami
Outside skirt
-
$2000
Beef Belly
-
$1700
Shio-Tan
Tongue
-
$2500
Premium Super Thick Tongue
-
$2500
Tan-Saki, Tan-Suji & Tan-Moto
The tongue experience
-
$1400
Mino
First stomach
-
$1300
Hachinosu
Second stomach
-
$1300
Akasen
Fourth stomach
-
$1300
Tetchan
Large intestinesh
-
$1400
Hatsu
Heart
-
$1600
Tsurami
Cheek
-
$1300
Ox Tail
-
$1600
Shibire
Sweetbreads
-
$1200
Kori Kori
Aorta
-
$1200
Kimo
Liver
-
$3000
Horumon-Moriawase
Chefs selection
Sides
-
$800
Scallion Vinaigrette
Salad with herb toppings
-
$800
Bakudan
Rice-bomb with Korean seaweed and pickled sesame leaf
-
$300
White Rice
Dessert
-
$500
Home-Made Madagascar Vanilla Softserve Ice Cream
Toppings
-
$200
Shiratama
Rice-flour dumplings
-
$200
Kurogoma Kinako
Black sesame and soybean flour
-
$200
Azuki
Sweet beans
-
$200
Syrup
Hoji, Green Tea, Salter Caramel Or Goji Berry
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Takashi restaurant.