Takahachi
Japanese Restaurant, Sushi Restaurant
(212) 505-6524
Dinner Menu
Appetizers
-
$600
Sake Asparamaki
Fried asparagus wrapped in salmon and seaweed
-
$600
Kinoko Saute
Sauteed mixed mushrooms
-
$600
Tatsuta Kawari Age
Ginger flavored fried chicken
-
$800
Wild Shrimp Tempura
W/ spicy moyonnaise
-
$600
Crab Shumai
Steamed crab dumplings
Soup
-
$250
Miso
Tofu, wakame seaweed and scallion
-
$600
Seafood
Salmon, squid, shrimp and spinach
Salads
-
$250
House Salad
Green leaf lettuce and cucumber
-
$500
Tofu Salad
Tofu, onion with bonito flakes
-
$600
Seaweed Salad
Wakame, green, red and hijiki seaweed
Noodles-Soba
-
$900
Yasai Soba
Carrot, snow pea spinach, grated radish and scallion
-
$1100
Tempura Soba
2 pieces of shrimp tempura and 3 pieces of vegetable tempura
-
$1100
Kashiwa Soba
Chicken, mushrooms and scallion
-
$800
Zaru Soba
Cold noodle
Maki Roll
-
$350
Kappa
Cucumber
-
$350
Oshinko
Pickled radish
-
$400
Avocado
-
$350
Gobo
Burdock root
-
$350
Kanpyo
Cooked squash
-
$650
Veg. Futomaki
Avocado, lettuce, cucumber and pickles
Entrees
-
$1650
Sushi
7 pieces and 1 roll
-
$1900
Sushi Deluxe
8 pieces and 1 roll
-
$3800
Sushi For Two
One hand roll choice
-
$1750
Sashimi
5 kinds of sashimi
-
$2100
Sashimi Deluxe
7 kinds of sashimi
-
$4200
Sashimi For Two
Sushi Bar
-
$850
Blacken Tuna
Seared sliced tuna with black pepper and mustard sauce
-
$800
Hot Spicy Tuna
Spicy tuna and avocado rolled in radish
-
$800
Kinuta Maki
Eel, avocado and seaweed wrapped in cucumber
Dinner Menu
Appetizers
-
$600
Sake Asparamaki
Fried asparagus wrapped in salmon and seaweed
-
$600
Kinoko Saute
Sauteed mixed mushrooms
-
$600
Tatsuta Kawari Age
Ginger flavored fried chicken
-
$800
Wild Shrimp Tempura
W/ spicy moyonnaise
-
$600
Crab Shumai
Steamed crab dumplings
Soup
-
$250
Miso
Tofu, wakame seaweed and scallion
-
$600
Seafood
Salmon, squid, shrimp and spinach
Salads
-
$250
House Salad
Green leaf lettuce and cucumber
-
$500
Tofu Salad
Tofu, onion with bonito flakes
-
$600
Seaweed Salad
Wakame, green, red and hijiki seaweed
Noodles-Soba
-
$900
Yasai Soba
Carrot, snow pea spinach, grated radish and scallion
-
$1100
Tempura Soba
2 pieces of shrimp tempura and 3 pieces of vegetable tempura
-
$1100
Kashiwa Soba
Chicken, mushrooms and scallion
-
$800
Zaru Soba
Cold noodle
Maki Roll
-
$350
Kappa
Cucumber
-
$350
Oshinko
Pickled radish
-
$400
Avocado
-
$350
Gobo
Burdock root
-
$350
Kanpyo
Cooked squash
-
$650
Veg. Futomaki
Avocado, lettuce, cucumber and pickles
Entrees
-
$1650
Sushi
7 pieces and 1 roll
-
$1900
Sushi Deluxe
8 pieces and 1 roll
-
$3800
Sushi for Two
One hand roll choice
-
$1750
Sashimi
5 kinds of sashimi
-
$2100
Sashimi Deluxe
7 kinds of sashimi
-
$4200
Sashimi for Two
Sushi Bar
-
$850
Blacken Tuna
Seared sliced tuna with black pepper and mustard sauce
-
$800
Hot Spicy Tuna
Spicy tuna and avocado rolled in radish
-
$800
Kinuta Maki
Eel, avocado and seaweed wrapped in cucumber
Dinner Menu
Soup
-
$250
Miso
Tofu, wakame seaweed and scallion
-
$600
Seafood
Salmon, squid, shrimp and spinach
Appetizers
-
$650
Kinoko Sautee
Sauteed mixed mushroom
-
$650
Tatsuta Kawari-Age
Ginger flavored fried chicken
-
$900
Wild Shrimp Tempura
W/ spicy mayonnaise
-
$800
Crab Shumai
Steamed crab dumplings
-
$400
Goma Ae
Boiled fresh spinach with sesame sauce
-
$400
Edamame
Boiled soy beans w/ salt
-
$550
Curry Tofu
Curry flavored fried tofu
-
$650
Tofu Steak
With mushroom
-
$700
Kushiyaki
Japanese BBQ assorted 4 skewers
-
$600
Veg. Kushiyaki
Vegetables 4 skewer
-
$900
Blacken Tuna
Seared sliced tuna w/ black pepper and mustard sauce
-
$900
Hot Spicy Tuna
Spicy tuna and avocado rolled in radish
-
$900
Kinuta Maki
Eel, avocado and seaweed wrapped in cucumber
Salads
-
$250
House Salad
Green leaf lettuce and cucumber
-
$550
Tofu Salad
Tofu, onion with bonito flakes
-
$600
Seaweed Salad
Wakame, green, red and hijiki seaweed
Maki Roll
-
$350
Kappa
Cucumber
-
$350
Oshinko
Pickled radish
-
$400
Avocado
-
$350
Gobo
Burdock root
-
$350
Kanpyo
Cooked squash
-
$650
Veg. Futomaki
Avocado, lettuce, cucumber and pickles
-
$500
Yellowtail
-
$500
Tuna
-
$500
Salmon Skin
-
$650
Eel
-
$550
Spicy Tuna
-
$600
California
Red crab and avocado
-
$700
Futomaki
Shrimp, egg, kanpyo and takuan
-
$800
Boston
Shrimp, avocado, lettuce, and mayonnaise
-
$750
Negitoro
Chopped fatty tuna with scallion
-
$1000
Ebi Rocket
Fried shrimp and cucumber w/ mustard asuce
-
$1000
Dragon
Eel and cucumber topped by avocado
-
$1000
Rainbow
Yellowtail topped by tuna, white fish, salmon and sweet shrimp
-
$1000
Spider
Fried soft shell crab, smelt, roe, radish and mayonnaise
Sushi Bar
-
$900
Blacken Tuna
Seared sliced tuna with black pepper and mustard sauce
-
$900
Hot Spicy Tuna
Spicy tuna and avocado rolled in radish
-
$900
Kinuta Maki
Eel, avocado and seaweed wrapped in cucumber
A La Carte
Sushi, Sashimi
Tuna
-
$350
Tuna
-
not listed
Toro
-
not listed
Bonito
Yellowtail
-
$350
Yellowtail
-
not listed
Kampachi
White Fish
-
$300
Fluke
-
$250
Albacore
Salmon
-
$300
Scottish Salmon
-
$350
King Salmon
Shrimp and Others
-
$300
Squid
-
$300
Octopus
-
$250
Shrimp
-
$300
Red Crab
-
not listed
Sweet Raw Shrimp (Season)
-
$250
Egg Omelette
Shining
-
$300
Mackerel
Clam
-
$250
Surf Clam
-
not listed
Scallop
-
$450
Giant Clam
Eel
-
$450
Eel
-
not listed
Sea Eel
Roe
-
$250
Wasabi Tobiko
-
$350
Ikura
-
$250
Smelt Roe
-
$550
Uni
Extras
-
$050
Quail Egg
-
$050
Inside Out
Noodles
Soba
-
$1000
Yasai Soba
Carrot, snow pea spinach, grated radish and scallion
-
$1200
Tempura Soba
2 pieces of shrimp tempura and 3 pieces of vegetable tempura
-
$1200
Kashiwa Soba
Chicken, mushroom and scallion
-
$850
Zaru Soba
Cold noodle
Udon
-
$1000
Yasai Udon
Carrot, snow pea spinach, grated radish and scallion
-
$1200
Tempura Udon
2 pieces of shrimp tempura and 3 pieces of vegetable tempura
-
$1200
Kashiwa Udon
Chicken, mushroom and scallion
-
$850
Zuru Udon
Cold noodle
-
$1200
Nabeyaki Udon
2 pieces of shrimp tempura, chicken, egg and vegetable
-
$1500
Special Udon
Salmon and vegetables
Kushiyaki a La Carte
-
$350
Skewer #1
Karubi (Beef)
-
$250
Skewer #2
Okra Bacon, Asparagus Bacon, Shrimp, Shitake, Squid, Yakitori (Chicken w/ Scallion)
-
$200
Skewer #3
Tsukune (Chicken Ball w/ Onion) , Fish Cake, Asparagus, Fried Beancurd, Shishito (japanese baby chili pepper)
-
$150
Skewer #4
Eggplant, Scallion
Entrees
Sushi and Sashimi
-
$1850
Sushi
7 pieces and 1 roll
-
$2150
Sushi Deluxe
8 pieces and 1 roll
-
$4300
Sushi for Two
One hand roll choice
-
$2100
Sashimi
5 kinds of sashimi
-
$2450
Sashimi Deluxe
7 kinds of sashimi
-
$4800
Sashimi for Two
-
$2450
Sushi-Sashimi Combo
3 kinds of sashimi and 4 pieces sushi and 1 roll
-
$4800
Sushi-Sashimi Combo for Two
-
$450
Maki Avenue a
Tuna, California and Yellowtail
-
$1500
Maki Avenue B
Tuna, Eel and Salmon Skin
-
$2450
Chirashi
Assorted rawfish on bed of sushi rice
Fish
-
$1700
Unadon
Eel over rice
-
$1800
Chilean Seabass
Marinated in white miso
-
$1600
Salmon
Soy sauce and butter
-
not listed
Fish of the Day
Tempura
-
$1600
Seafood Tempura
Shrimps, White fish Squid and Vegetables
-
$1500
Shrimp Tempura
Shrimps and vegetable
-
$1250
Vegetable Tempura
Assorted vegetables
Meat
-
$1800
Beef
Teriyaki sauce
-
$1700
Chicken
Free range chicken w/ teriyaki sauce
-
$1700
Cutlet
Fried and breaded free range chicken
Bento
-
$2350
Bento
Broiled fish, tempura, chef's choice of compliment dish and choice of sushi and sashimi
Tempura
-
$250
Shrimp
-
$250
White Fish
-
$200
Any Vegetable
Desserts
-
$400
Green Tea Ice Cream
-
$400
Red Bean Ice Cream
-
$400
Ginger Ice Cream
-
$100
Red Bean Sauce
Beverages
-
$200
Soda
Coke, Diet Coke, Ginger Ale, Sprite
-
$200
Pellegrino
Dinner Menu
Soup
-
$250
Miso
Tofu, wakame seaweed and scallion
-
$600
Seafood
Salmon, squid, shrimp and spinach
Appetizers
-
$650
Kinoko Sautee
Sauteed mixed mushroom
-
$650
Tatsuta Kawari-Age
Ginger flavored fried chicken
-
$900
Wild Shrimp Tempura
W/ spicy mayonnaise
-
$800
Crab Shumai
Steamed crab dumplings
-
$400
Goma Ae
Boiled fresh spinach with sesame sauce
-
$400
Edamame
Boiled soy beans w/ salt
-
$550
Curry Tofu
Curry flavored fried tofu
-
$650
Tofu Steak
With mushroom
-
$700
Kushiyaki
Japanese BBQ assorted 4 skewers
-
$600
Veg. Kushiyaki
Vegetables 4 skewer
-
$900
Blacken Tuna
Seared sliced tuna w/ black pepper and mustard sauce
-
$900
Hot Spicy Tuna
Spicy tuna and avocado rolled in radish
-
$900
Kinuta Maki
Eel, avocado and seaweed wrapped in cucumber
Salads
-
$250
House Salad
Green leaf lettuce and cucumber
-
$550
Tofu Salad
Tofu, onion with bonito flakes
-
$600
Seaweed Salad
Wakame, green, red and hijiki seaweed
Maki Roll
-
$350
Kappa
Cucumber
-
$350
Oshinko
Pickled radish
-
$400
Avocado
-
$350
Gobo
Burdock root
-
$350
Kanpyo
Cooked squash
-
$650
Veg. Futomaki
Avocado, lettuce, cucumber and pickles
-
$500
Yellowtail
-
$500
Tuna
-
$500
Salmon Skin
-
$650
Eel
-
$550
Spicy Tuna
-
$600
California
Red crab and avocado
-
$700
Futomaki
Shrimp, egg, kanpyo and takuan
-
$800
Boston
Shrimp, avocado, lettuce, and mayonnaise
-
$750
Negitoro
Chopped fatty tuna with scallion
-
$1000
Ebi Rocket
Fried shrimp and cucumber w/ mustard asuce
-
$1000
Dragon
Eel and cucumber topped by avocado
-
$1000
Rainbow
Yellowtail topped by tuna, white fish, salmon and sweet shrimp
-
$1000
Spider
Fried soft shell crab, smelt, roe, radish and mayonnaise
Sushi Bar
-
$900
Blacken Tuna
Seared sliced tuna with black pepper and mustard sauce
-
$900
Hot Spicy Tuna
Spicy tuna and avocado rolled in radish
-
$900
Kinuta Maki
Eel, avocado and seaweed wrapped in cucumber
A La Carte
Sushi, Sashimi
Tuna
-
$350
Tuna
-
not listed
Toro
-
not listed
Bonito
Yellowtail
-
$350
Yellowtail
-
not listed
Kampachi
White Fish
-
$300
Fluke
-
$250
Albacore
Salmon
-
$300
Scottish Salmon
-
$350
King Salmon
Shrimp and Others
-
$300
Squid
-
$300
Octopus
-
$250
Shrimp
-
$300
Red Crab
-
not listed
Sweet Raw Shrimp (Season)
-
$250
Egg Omelette
Shining
-
$300
Mackerel
Clam
-
$250
Surf Clam
-
not listed
Scallop
-
$450
Giant Clam
Eel
-
$450
Eel
-
not listed
Sea Eel
Roe
-
$250
Wasabi Tobiko
-
$350
Ikura
-
$250
Smelt Roe
-
$550
Uni
Extras
-
$050
Quail Egg
-
$050
Inside Out
Noodles
Soba
-
$1000
Yasai Soba
Carrot, snow pea spinach, grated radish and scallion
-
$1200
Tempura Soba
2 pieces of shrimp tempura and 3 pieces of vegetable tempura
-
$1200
Kashiwa Soba
Chicken, mushroom and scallion
-
$850
Zaru Soba
Cold noodle
Udon
-
$1000
Yasai Udon
Carrot, snow pea spinach, grated radish and scallion
-
$1200
Tempura Udon
2 pieces of shrimp tempura and 3 pieces of vegetable tempura
-
$1200
Kashiwa Udon
Chicken, mushroom and scallion
-
$850
Zuru Udon
Cold noodle
-
$1200
Nabeyaki Udon
2 pieces of shrimp tempura, chicken, egg and vegetable
-
$1500
Special Udon
Salmon and vegetables
Kushiyaki a La Carte
-
$350
Skewer #1
Karubi (Beef)
-
$250
Skewer #2
Okra Bacon, Asparagus Bacon, Shrimp, Shitake, Squid, Yakitori (Chicken w/ Scallion)
-
$200
Skewer #3
Tsukune (Chicken Ball w/ Onion) , Fish Cake, Asparagus, Fried Beancurd, Shishito (japanese baby chili pepper)
-
$150
Skewer #4
Eggplant, Scallion
Entrees
Sushi and Sashimi
-
$1850
Sushi
7 pieces and 1 roll
-
$2150
Sushi Deluxe
8 pieces and 1 roll
-
$4300
Sushi for Two
One hand roll choice
-
$2100
Sashimi
5 kinds of sashimi
-
$2450
Sashimi Deluxe
7 kinds of sashimi
-
$4800
Sashimi for Two
-
$2450
Sushi-Sashimi Combo
3 kinds of sashimi and 4 pieces sushi and 1 roll
-
$4800
Sushi-Sashimi Combo for Two
-
$450
Maki Avenue a
Tuna, California and Yellowtail
-
$1500
Maki Avenue B
Tuna, Eel and Salmon Skin
-
$2450
Chirashi
Assorted rawfish on bed of sushi rice
Fish
-
$1700
Unadon
Eel over rice
-
$1800
Chilean Seabass
Marinated in white miso
-
$1600
Salmon
Soy sauce and butter
-
not listed
Fish of the Day
Tempura
-
$1600
Seafood Tempura
Shrimps, White fish Squid and Vegetables
-
$1500
Shrimp Tempura
Shrimps and vegetable
-
$1250
Vegetable Tempura
Assorted vegetables
Meat
-
$1800
Beef
Teriyaki sauce
-
$1700
Chicken
Free range chicken w/ teriyaki sauce
-
$1700
Cutlet
Fried and breaded free range chicken
Bento
-
$2350
Bento
Broiled fish, tempura, chef's choice of compliment dish and choice of sushi and sashimi
Tempura
-
$250
Shrimp
-
$250
White Fish
-
$200
Any Vegetable
Desserts
-
$400
Green Tea Ice Cream
-
$400
Red Bean Ice Cream
-
$400
Ginger Ice Cream
-
$100
Red Bean Sauce
Beverages
-
$200
Soda
Coke, Diet Coke, Ginger Ale, Sprite
-
$200
Pellegrino
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Takahachi restaurant.