Swagat Indian Restaurant

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Aloo Tikki

  Two pieces. potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Salad

  Homemade creamy soup with fresh vegetable and spices.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $6⁰⁰

  Caesar Salad

  Fresh romaine lettuce with caesar dressing and croutons with chicken breast strips.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional indian soup of lentils and herbs.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor.

Seafood Curries

• $15⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices.

• $15⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. very spicy.

• $15⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.

• $15⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy.

• $15⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices.

• $15⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy.

Homemade Desserts

• $4⁰⁰

  Raita

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $4⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $4⁰⁰

  Kulfi

  Traditional indian ice cream made with mango or pistachio.

• $4⁰⁰

  Kheer

  Homemade rice pudding.

Main Menu

Popular Items

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $4⁰⁰

  Garlic Naan

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Chicken Curries

• $14⁰⁰

  Chicken Tikka Masala

  Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

• $14⁰⁰

  Chicken Makhani

  Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $14⁰⁰

  Chicken Mangowala

  A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

• $14⁰⁰

  Chicken Vindaloo

  Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $14⁰⁰

  Chicken Curry

  Swagat special chicken curry. Served with rice.

• $15⁰⁰

  Chicken Saagwala

  Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

• $14⁰⁰

  Chicken Shahi Korma

  Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $14⁰⁰

  Chicken Balti

  Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $14⁰⁰

  Chicken Manglorean

  Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

• $14⁰⁰

  Chicken Nilgiri

  Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Vegetarian Curries

• $12⁰⁰

  Kadhai Paneer

  Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

• $12⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

• $12⁰⁰

  Shabnam Curry

  Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

• $12⁰⁰

  Mattar Paneer

  A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

• $12⁰⁰

  Saag

  Cooked in mild spinach gravy. Served with rice.

• $12⁰⁰

  Sarson Ka Saag

  Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

• $12⁰⁰

  Navrattan Korma

  A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $12⁰⁰

  Vegetable Makhani

  A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $12⁰⁰

  Malai Kofta

  Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

• $12⁰⁰

  Bhindi Masala

  Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

• $12⁰⁰

  Bharta Bahar

  Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

• $12⁰⁰

  Hyderabad Bhagare Baingan

  Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

• $12⁰⁰

  Kaju Cauliflower

  Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

• $12⁰⁰

  Aloo Gobi

  Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

• $12⁰⁰

  Channa Masala

  Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

• $12⁰⁰

  Dal Swagat

  Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

• $12⁰⁰

  Dal Tadka

  Mixture of yellow lentils. Served with rice.

• $12⁰⁰

  Potato Eggplant

  Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Basmati Rice and Biryanis

• not listed

  Biryani

  Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

• $6⁰⁰

  Lemon Rice: Lemon Flavored

• $7⁰⁰

  Green Peas and Mushrooms

• $12⁰⁰

  Vegetables

• $14⁰⁰

  Chicken

• $15⁰⁰

  Lamb

• $16⁰⁰

  Shrimp

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Bread

• $3⁰⁰

  Nan

  White flour soft bread with or without rosemary.

• $3⁰⁰

  Roti

  Whole wheat bread.

• $4⁰⁰

  Minced Chicken Kulcha

  Stuffed with minced chicken.

• $3⁵⁰

  Parantha

  Whole wheat bread.

• $4⁰⁰

  Maki Ki Roti

  Corn bread, specialty of Northern India.

• $4⁰⁰

  Peshawri Nan

  Stuffed with almonds, cashew, cranberry and raisins.

• $4⁵⁰

  Cheese and Spinach Nan

  Stuffed with cheddar cheese and spinach.

• $4⁰⁰

  Poori

  Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Onion Kulcha

• $4⁰⁰

  Aloo Parantha

  Whole wheat bread stuffed with spiced potatoes.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Sides

• $3⁰⁰

  Raita

  Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

• $2⁰⁰

  Mango Chutney

  Sweet and tangy.

• $2⁰⁰

  Indian Pickles

• $2⁰⁰

  Papad

  Two pieces. Crispy lentil wafers.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Homemade Desserts

• $5⁰⁰

  Rasmalai

  Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

• $5⁰⁰

  Gulab Jamun

  Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

• $5⁰⁰

  Kulfi

  Traditional Indian ice cream made with mango or pistachio.

• $5⁰⁰

  Kheer

  Homemade rice pudding.

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Beverages

• $4⁰⁰

  Lassi

  Refreshing homemade yogurt drink.

• $1⁵⁰

  Can Soda

• $2⁰⁰

  Bottled Water

• $4⁰⁰

  Sparkling Water

Main Menu

Appetizers

• $5⁰⁰

  Vegetable Samosa

  Two pieces. Stuffed pastry with seasoned potatoes and green peas.

• $5⁰⁰

  Lamb Samosa

  Two pieces. Stuffed pastry with seasoned minced lamb.

• $5⁰⁰

  Aloo Tikki

  Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

• $6⁰⁰

  Aloo Papri Chat

  Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

• $5⁰⁰

  Pakoras

  Crispy fritters in chickpea flour batter.

• $5⁰⁰

  Samosa Chat

  Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

• $5⁰⁰

  Dahi Bhalla

  Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

• $8⁰⁰

  Shrimp Pondicherry

  Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .

• $8⁰⁰

  Mixed Tandoori Appetizers

  A tasting of an assortment of tandoori delicacies of chicken and lamb.

• $7⁰⁰

  Chicken Pakora

  Crispy fritters in chickpea flour batter stuffed with chicken breast.

• $6⁰⁰

  Lasuni Gobi

  Crispy cauliflower tossed in tangy garlic and tomato sauce.

Soup and Salad

• $5⁰⁰

  Tomato Soup

  Homemade creamy soup with fresh vegetable and spices.

• $5⁰⁰

  Mulgutwanni Soup

  Mildly spiced traditional Indian soup of lentils and herbs.

• $6⁰⁰

  Chicken Palak Shorba Soup

  Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

• $4⁰⁰

  Green Salad

  Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

• $5⁰⁰

  Caesar Salad

  Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Tandoori Main Courses

• $14⁰⁰

  Chicken Tandoori

  Chicken served on the bone. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Malai Kebab

  Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Chicken Tikka Kebab

  Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Achari Chicken Tikka Keba

  Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $15⁰⁰

  Kandhari Sekkh Kebab

  Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

• $16⁰⁰

  Lamb Boti Kebab

  Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $23⁰⁰

  Adrak Lamb Chops

  Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

• $22⁰⁰

  Jhinga Samarkand

  Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

• $17⁰⁰

  Fish Tikka

  Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

• $21⁰⁰

  Tandoor Mixed Grill

  An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

• $14⁰⁰

  Tandoori Grill Vegetable

  Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Seafood Curries

• $16⁰⁰

  Bombay Shrimp Masala

  Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

• $16⁰⁰

  Shrimp Makhani

  Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

• $16⁰⁰

  Shrimp Vindaloo

  Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

• $16⁰⁰

  Shrimp Saagwala

  Shrimp cooked in mild spinach gravy. Served with rice.

• $16⁰⁰

  Garlic Shrimp Bhuna

  Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

• $16⁰⁰

  Shahi Shrimp Korma

  Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

• $16⁰⁰

  Goan Fish Curry

  Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

• $16⁰⁰

  Fish Tikka Masala

  Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Lamb Curries

• $15⁰⁰

  Lamb Rogan Josh

  Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

• $15⁰⁰

  Lamb Vindaloo

  Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

• $15⁰⁰

  Lamb Saagwala

  Boneless cubes of lamb in mild spinach gravy. Served with rice.

• $15⁰⁰

  Lamb Pasanda

  Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Balti

  Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

• $15⁰⁰

  Lamb Shahi Korma

  Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

• $15⁰⁰

  Lamb Bhuna

  Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

• $15⁰⁰

  Lamb Chettinad

  Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.