Sushiya Japanese Restaurant

Main Menu

Appetizer

• $12⁰⁰

  Tuna Tartar

  Spicy tuna w/ tobiko, cucumber & tempura flake

• $11⁰⁰

  Usuzukuri

  Thin sliced fluke w/ ponzu sauce

• $10⁰⁰

  Sunomono

  Seafood & vegetable w/ vinegar sauce

• $10⁰⁰

  Takosu

  Sliced octopus & vegetable w/ vinegar sauce

• $12⁵⁰

  White Tuna Salad

  White tuna, radish sprout, tempura flake & radish w/ ponzu sauce

• $12⁵⁰

  Salmon, Avocado Salad

  Fresh salmon, avocado & mango w/ spicy ginger dressing

• $13⁷⁵

  Snow Crab, Eel & Avocado Salad

  W/ ginger dressing

• $14⁵⁰

  Tuna Tataki

  Seared tuna & avocado w/ spicy soybean paste & ponzu sauce

Special Appetizer

• $12⁵⁰

  Salmon Tataki

  Seared salmon w/ wasabi ponzu sauce

• $13⁵⁰

  Seared Super White Tuna

  W/ onion & spicy yuzu soy

• $14⁵⁰

  Yellowtail Sashimi with Jalapeno

  Onion w/ jalapeno soy

Entree

• $15⁰⁰

  Sushi - Regular

  Assorted slice raw fish on vinegar rice, 7 pieces sushi w/ tuna or california roll

• $18⁰⁰

  Sushi - Deluxe

  Assorted slice raw fish on vinegar rice, 9 pieces sushi including salmon roe, w/ tuna or california roll

• $18⁰⁰

  San Shoku 9

  3 pieces each sushi of tuna, yellow tail & salmon

• $17⁰⁰

  Tuna

  7 pieces tuna sushi

• $17⁰⁰

  Yellowtail

  7 pieces yellowtail sushi

• $17⁰⁰

  Sashimi

  Assorted fresh raw fish w/ rice on the side

• $17⁰⁰

  San Shoku Sashimi

  3 pieces each sashimi of tuna, yellowtail & salmon

• $23⁰⁰

  Sushi & Sashimi Combo

  6 pieces sashimi & 7 pieces sushi w/ spicy tuna roll

• $19⁰⁰

  Tekka Don

  Sliced tuna on sushi rice

• $19⁰⁰

  Chirashi

  Assorted sliced raw fish, shrimp, crab stick, egg, squash, and japanese pickles on sushi rice

• $13⁰⁰

  Maki Combo

  California, tuna, and yellowtail w/ scallion roll

• $16⁰⁰

  Spicy Maki Combo

  3 spicy rolls. california, tuna and salmon

• $37⁰⁰

  Sushi for Two

  Chef’s special sushi

• $49⁰⁰

  Sushi & Sashimi for Two

A L Carte Rolls

• $5⁰⁰

  California

  Avocado & crab stick

• $5⁰⁰

  Tuna

• $6⁵⁰

  Spicy Tuna

• $5⁵⁰

  Yellowtail & Scallion

• $6⁰⁰

  Crunchy Yellowtail

  Yellowtail, scallion & rice cracker

• $4⁰⁰

  Cucumber

• $6⁰⁰

  Vegetable

  Asparagus, cucumber, squash, lettuce & osinko

• $6⁵⁰

  Eel & Avocado

• $6⁵⁰

  Eel & Cucumber

• $6⁰⁰

  Spicy Salmon

• $6⁵⁰

  Salmon Avocado

• $6⁵⁰

  Crunchy Spicy Salmon

  Spicy salmon w/ tempura flake

• $6⁰⁰

  Salmon Skin

  W/ lettuce and cucumber

• $7⁰⁰

  Sunday Morning

  Smoked salmon & cream cheese

• $6⁵⁰

  Spicy Shrimp

• $7⁰⁰

  Alaska

  Fresh salmon, avocado & flying fish roe

• $7⁰⁰

  Philadelphia

  Fresh salmon, avocado & cream cheese

• $8⁰⁰

  Cooked Salmon

  W/ eel sauce & spicy soybean sauce

• $7⁰⁰

  Shrimp Tempura

  W/ cucumber

• $6⁵⁰

  Sweet Potato Tempura

• $7⁰⁰

  Boston

  Shrimp, lettuce, cucumber & flying fish roe

• $8⁵⁰

  Spicy Scallop

  W/ flying fish roe

• $10⁰⁰

  Spider

  Soft shell crab tempura & cucumber

• $10⁰⁰

  California Sunshine

  Tuna, avocado & flying fish roe

• $12⁰⁰

  Rainbow

  6 kinds of fish outside, crab stick inside

• $12⁰⁰

  Dragon

  Eel outside, avocado & crab stick inside

Sushi / Sashimi a La Carte

• $3⁰⁰

  Tuna

• $3⁰⁰

  Yellowtail

• $3⁰⁰

  White Tuna

• $3⁰⁰

  Super White Tuna

• $2⁷⁵

  Salmon

• $3⁰⁰

  Smoke Salmon

• $2⁷⁵

  Fluke

• $2⁷⁵

  Sawara

• $2⁷⁵

  Sea Bass

• $2⁷⁵

  Shrimp

• $2⁷⁵

  Mackerel

• $3⁰⁰

  Eel

• $3⁰⁰

  Squid

• $2⁵⁰

  Egg

• $4⁰⁰

  Anago

• $2⁵⁰

  Crab Stick

• $3⁵⁰

  Amaebi

• $3⁵⁰

  Scallop

• $4⁵⁰

  Snow Crab

• $3²⁵

  Tobiko

• $3⁵⁰

  Ikura

• $6⁰⁰

  Uni

• $7⁰⁰

  Toro

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushiya Japanese Restaurant restaurant.