SUSHISAMBA park
Sushi Restaurant, Brazilian Restaurant, Peruvian Restaurant
(212) 475-9377
Dinner Menu
Aperitivos
-
$1200
Sawagani
Flash fried japanese river crabs
-
$700
Green Bean Tempura
Black truffle aioli
-
$600
Edamame
Organic soybean, sea salt, lime
-
$1500
Otsumami
Assortment of edamame, green bean temputa, shishito
-
$750
Shishito
Grilled spicy peppers, sea salt, lemon
-
$450
Miso Soup
Cilantro and tofu
Small Plates
-
$1200
Heirloom Tomato and Seaweed Salad White Grape
Kyuri, ginger-soy vinaigrette
-
$1600
Kumamoto Oysters Sansho Pepper Mignonette
-
$1500
Tuna Tataki White Asparagus
Fresh heart of palm, avocado, tatsoi, citrus soy
-
$1100
Sweet Corn Kakiage Togarash
Black truffle aioli, sea salt
-
$1500
Salt and Pepper Squid Shichimi
Sea salt, crispy garlic, smoked soy
-
$1600
Wagyu Gyoza Kabocha Purée and Su-Shoyu Dipping Sauce
-
$1500
Mushroom Toban Yaki Poached Organic Egg
Japanese mushrooms, garlic chip
-
$1400
Portuguese Octopus a La Plancha Potato Confit
Aji panca, bojita olive
-
$1600
Rock Shrimp Tempura Golden Pea Shoot
Snap pea julienne, spicy mayo, black truffle vinaigrette
-
$1200
Crispy Taquitos Yellowtail
Lemongrass, avocado, aji panca miso, fresh lim
Robata - Anticuchos
-
$1500
Ribeye and Aji Panca
-
$1600
Chilean Sea Bass Miso
-
$800
Japanese Eggplant Mustard Miso
Robata - Meats
-
$1300
Skirt Steak Hatcho Miso
-
$1600
Duck Breast Sansho Pepper Vinaigrette
-
$1200
Organic Chicken Aji Amarillo
Robata - Fish and Seafood
-
$1400
Shrimp Red Yuzu Kosho and Lime
-
$1300
Bay Scallops Butter Citrus and Soy Radish
-
$1200
Whole Squid Lemon Aioli
Robata - Organic Vegetables
-
$900
Asparagus Olive Oil, Sea Salt
-
$800
Zucchini Yakitori
-
$900
Nappa Cabbage Ginger Soy
Seviches and Tiraditos- Sashimi Seviche
-
$1300
Yellowtail
Ginger, garlic, soy
-
$1400
Shrimp Passion Fruit
Cucumber, cilantro
-
$1400
Tuna
Grapefruit juice, red jalapeño, almond
-
$1600
Bay Scallop Rocoto
Sweet potato, corn
Seviches and Tiraditos - Sashimi Tiradito
-
$1300
Yellowtail
Jalapeño and lemongrass
-
$1700
Kanpachi Yuzu
Sea salt, black truffle oil
-
$1400
Tuna Green Apple and Red Jalapeño
-
$1200
Salmon Peruvian Corn
Cilantro, aji amarillo
Large Plates
-
$2800
Miso-Marinated Chilean Sea Bass
Farmers' market vegetables
-
$2500
Chicken Teriyaki
Samba style organic chicken, aji amarillo, purple potato mash, crispy onion
-
$2800
Moqueca Mista
Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice
-
$4400
Churrasco Rio Grande
Grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba steak dipping sauces
Japanese - Style Wagyu Beef
-
$1000
Sushi
-
$1000
Sashimi
-
$2000
Ishiyaki
Hot stone, dipping sauce, vegetable (4 oz minimum)
-
$2000
Tobanyaki
Organic mushroom, charred green onion, garlic chips (4 oz min)
-
$2000
Steak
4 oz minimum
Samba Rolls
-
$1600
Samba Park Spicy Lobster
Scallion, peanut red curry
-
$1350
Neo Tokyo Bigeye Tuna
Tempura flake, aji panca
-
$1600
Pacific King Crab
Avocado, asian pear, soy paper, wasabi-avocado crema
-
$1150
Ezo Soy-Marinated Salmon
Asparagus, sesame, tempura flake, wasabi mayo
-
$1500
Bobo Brazil Seared Wagyu Beef
Avocado, kaiware, shiso, red onion, chimichurri ponzu
-
$950
Veggie Kun Avocado
Tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso
-
$1200
Green Envy Wasabi Pea Crust
Tuna, salmon, asparagus, aji amarillo-key lime mayo
-
$1350
El Topo Salmon
Jalapeño, shiso leaf, fresh melted mozzarella, crispy onion
-
$1350
Rainbow Dragon Freshwater Eel
Red bell pepper, cucumber, mango, avocado
Chef's Selection
-
$5900
5 Course
-
$6900
7 Course
Quinoa Temaki
-
$800
Sweet Chili Tuna Scallion
-
$800
Shrimp and Shishito Cilantro
Spicy mayo, red onion
-
$700
Yasai Avocado
Snow pea shoot, sweet potato tempura, sweet soy
Gunkan
-
$1100
Wagyu Quail Egg Yolk, Potato Paille, Sea Salt
-
$1200
Foie Gras Nashi Pear and Eel Sauce
-
$1000
Scallop Tobiko and Jalapeño
-
$1000
Salmon Ikura and Cilantro
Sides
-
$600
Peruvian Corn
-
$500
Coconut Rice
-
$500
Collard Greens
-
$400
Steamed Japanese Rice
-
$500
Purple Potato Mash
-
$800
Field Green Salad
-
$600
Red Quinoa
Dessert
-
$1000
Roscas
Brioche doughnut served with lucuma and white goma sauces
-
$1000
Café Com Leite Parfait
Milk chocolate-hibiki mousse, cofee ice cream, milk foam
-
$1000
White Chocolate Semifreddo
Pistachio powder and green apple-wasabi sorvete
-
$900
Coconut Panna Cotta
Macadamia rum cake and pineapple-cardamom sorvete
-
$1000
Warm Chocolate Banana Cake
Maple butter, plantain chip, vanilla rum ice cream
-
$700
Santarém Chocolate Fondue
Two guest minimum, price listed per guest. coconut marshmallow, passion fruit cake, brigadeiro, fruta fresca, green tea ice cream
-
$1000
Sorvete Trio
Inspired by the season
-
$1000
Mochi
Soft japanese rice cake filled with ice cream
-
$800
Housemade Ice Cream
Chef's selection
Dinner Menu
Aperitivos
-
$1200
Sawagani
Flash fried japanese river crabs
-
$700
Green Bean Tempura
Black truffle aioli
-
$600
Edamame
Organic soybean, sea salt, lime
-
$1500
Otsumami
Assortment of edamame, green bean tempura, shishito
-
$750
Shishito
Grilled spicy peppers, sea salt, lemon
-
$450
Miso Soup
Cilantro and tofu
Small Plates
-
$1200
Root Vegetable Salad
Crispy cancha, mizuna, ginger soy vinaigrette
-
$1600
Kumamoto Oysters
Sansho pepper mignonette
-
$1500
Tuna Tataki
White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy
-
$1100
Sweet Corn Kakiage
Togarashi, black truffle aioli, sea salt
-
$1500
Salt and Pepper Squid
Shichimi, sea salt, crispy garlic, smoked soy
-
$1600
Wagyu Gyoza
Kabocha purée and su-shoyu dipping sauce
-
$1500
Mushroom Toban Yaki
Poached organic egg, japanese mushrooms, garlic chip
-
$1600
Rock Shrimp Tempura
Golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette
-
$1800
Duck and Date Rolinhos
Plum sake sauce
-
$1500
Chicharron De Pescado
Lotus root chip and citrus aioli
-
$600
Crispy Taquitos
(minimum 2 per order)
Large Plates
-
$2800
Miso-Marinated Chilean Sea Bass
Farmers' market vegetables
-
$2500
Chicken Teriyaki - Samba Style
Organic chicken, aji amarillo, purple potato mash, crispy onion
-
$2800
Moqueca Mista
Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice
-
$2800
'Seco De Res'
Cilantro-braised short rib, scallion, roasted cherry tomato, fingerling potato
-
not listed
Whole Fish
Coconut rice and trio of samba sauces
-
$3900
Churrasco Rio Grande
Grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri
Robata - Anticuchos
-
$1200
Ribeye
Aji panca
-
$1600
Chilean Sea Bass
Miso
-
$800
Japanese Eggplant
Mustard miso
-
$1200
Organic Chicken
Aji amarillo
Robata - Meats
-
$1300
Skirt Steak
Hatcho miso
-
$1600
Duck Breast
Arima sansho vinaigrette
-
$2000
Lamb Chop
Bolo de papa and salsa criolla
Robata - Fish and Seafood
-
$1400
Shrimp
Red yuzu kosho and lime
-
$1200
Whole Squid
Black ink aioli
-
$1400
Octopus
Potato confit, aji panca, bojita olive
Robata - Organic Vegetables
-
$900
Asparagus
Olive oil and sea salt
-
$900
Kabocha
Sesame and agave
-
$900
Napa Cabbage
Ginger soy
Seviches and Tiraditos- Sashimi Seviche
-
$1300
Yellowtail
Ginger, garlic, soy
-
$1400
Shrimp
Passion fruit, cucumber, cilantro
-
$1400
Tuna
Grapefruit juice, red jalapeno, almond
-
$1600
Seviche Mixto
Garlic, rocotto, cilantro
Seviches and Tiraditos - Sashimi Tiradito
-
$1300
Yellowtail
Jalapeno and lemongrass
-
$1700
Kanpachi
Yuzu, sea salt, black truffle oil
-
$1400
Tuna
Green apple and red jalapeño
-
$1200
Salmon
Peruvian corn, cilantro, aji amarillo
‘japanese Wagyu’
-
$1000
Sushi Or Sashimi
-
$2500
Ishiyaki
Hot stone, dipping sauce, vegetable (4 oz minimum)
-
$2500
Toban Yaki
Organic mushroom, charred green onion, garlic chips (4 oz min)
-
$2500
Steak
4 oz minimum
Samba Rolls
-
$1600
Samba Park
Spicy lobster, scallion, peanut red curry
-
$1350
Neo Tokyo
Bigeye tuna, tempura flake, aji panca
-
$1600
Pacific
King crab, avocado, asian pear, soy paper, wasabi-avocado crema
-
$1150
Ezo
Soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo
-
$1500
Bobo Brazil
Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu
-
$950
Veggie Kun
Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso
-
$1200
Green Envy
Wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo
-
$1350
El Topo
Salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion
-
$1350
Rainbow Dragon
Freshwater eel, red bell pepper, cucumber, mango, avocado
Chef's Selection
-
$5900
5 Course
-
$6900
7 Course
Quinoa Temaki
-
$800
Sweet Chili Tuna
Scallion
-
$800
Sasa
Shrimp tempura, shishito, cilantro, spicy mayo, red onion
-
$700
Yasai
Avocado, snow pea shoot, sweet potato tempura, sweet soy
Sides
-
$600
Peruvian Corn
-
$500
Coconut Rice
-
$500
Collard Greens
-
$400
Steamed Japanese Rice
-
$500
Purple Potato Mash
-
$800
Field Green Salad
-
$600
Red Quinoa
Dessert
-
$1000
Cafe Com Leite Parfait
Milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam
-
$1000
Warm Chocolate Banana Cake
Maple butter, plantain chip, vanilla rum ice cream
-
$700
Santarem Chocolate Fondue
Two guest minimum, price listed per guest coconut marshmallow, alfajores, brigadeiro, fresh fruit, green tea ice cream
-
$1000
Mochi
Soft japanese rice cake filled with ice cream
-
$1200
Samba Split For Two
Banana brûlée, doce de leite, coconut mochi, yamazaki cream
-
$800
Housemade Ice Cream and Sorvete
Daily assortment
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the SUSHISAMBA park restaurant.