Sushi of Gari 46
Japanese Restaurant, Sushi Restaurant
(212) 957-0046
Main Menu
Appetizers
-
$950
An Kinio
Steamed monkfish liver in ponzu sauce
-
$550
Hijiki
Black seaweed cooked with "dashi" soy sauce & seasame seeds onthe top
-
$1400
Tempura
Lightly deep fried shrimp & vegetable served with tempura sauce
-
$1200
Negimaki
Scallion rolled with thinly sliced prime rib-eye steak with terriyaki sauce & crashed red pepper
-
$1400
Sunomono
Assorted seafood & seaweed marinated with vinegar sauce
-
$650
Tatsuta-Age
Deep fried marinated free range certified chicken
-
$750
Goma-Ae
Boiles spinach marinated with special sesame sauce
Soup
-
$450
Clear
Fish bloth soup with shrimp & "mitsuba" leaf
-
$450
Misu
Mixed misu in the fish bloth soup with tofu, seaweed & scallion
-
$750
Hamaguri
Fish bloth soup with little neck cram & scallion
-
$750
Akadashi
Dark red miso in the fish bloth soup with "nameko" mushroom & "mitsuba" leaf
Salad
-
$650
Fresh Vegetables
Fresh green salad with homemade onion dressing
-
$750
Kaiso Salad
Four kinds of seaweed with homemade onion dressing
-
$750
Hijiki Salad
Cooked black seaweed & watercres, chopped cucumber marinated with homemade daikon radish dressing
Sushi of Gari
-
$2500
Sushi
-
$3000
Sashimi
Assorted sliced raw fish
-
$2300
Futomaki
A big cut up roll of grilled eel, egg omelet, crab stick & vegetables
-
$3700
Chirashi
Assorted sashimi over the sushi rice (salmon roe & "nori" seaswweed, sesame seeds covered with sushi rice)
-
$4900
Tuna of Gari
8 pcs of special tuna assorted with 1 spicy tuna roll
Sushi a La Carte
-
$400
Spanish Mackerel
-
$300
Boiled Shrimp
-
$500
Squid
-
$500
Octopus
-
$750
Sea Urchin
-
$450
Tuna
Main Menu
Appetizers
-
$950
An Kinio
Steamed monkfish liver in ponzu sauce
-
$550
Hijiki
Black seaweed cooked with "dashi" soy sauce & seasame seeds onthe top
-
$1400
Tempura
Lightly deep fried shrimp & vegetable served with tempura sauce
-
$1200
Negimaki
Scallion rolled with thinly sliced prime rib-eye steak with terriyaki sauce & crashed red pepper
-
$1400
Sunomono
Assorted seafood & seaweed marinated with vinegar sauce
-
$650
Tatsuta-Age
Deep fried marinated free range certified chicken
-
$750
Goma-Ae
Boiles spinach marinated with special sesame sauce
Soup
-
$450
Clear
Fish bloth soup with shrimp & "mitsuba" leaf
-
$450
Misu
Mixed misu in the fish bloth soup with tofu, seaweed & scallion
-
$750
Hamaguri
Fish bloth soup with little neck cram & scallion
-
$750
Akadashi
Dark red miso in the fish bloth soup with "nameko" mushroom & "mitsuba" leaf
Salad
-
$650
Fresh Vegetables
Fresh green salad with homemade onion dressing
-
$750
Kaiso Salad
Four kinds of seaweed with homemade onion dressing
-
$750
Hijiki Salad
Cooked black seaweed & watercres, chopped cucumber marinated with homemade daikon radish dressing
Sushi of Gari
-
$3400
Sushi
-
$3000
Sashimi
Assorted sliced raw fish
-
$2300
Futomaki
A big cut up roll of grilled eel, egg omelet, crab stick & vegetables
-
$3700
Chirashi
Assorted sashimi over the sushi rice (salmon roe & "nori" seaswweed, sesame seeds covered with sushi rice)
-
$4900
Tuna of Gari
8 pcs of special tuna assorted with 1 spicy tuna roll
Sushi a La Carte
-
$400
Spanish Mackerel
-
$300
Boiled Shrimp
-
$500
Squid
-
$500
Octopus
-
$750
Sea Urchin
-
$450
Tuna
Main Menu
Appetizers
-
$950
An Kinio
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with "Dashi" Soy Sauce and Sesame on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetable
-
$1500
Negimaki
Scallion rolled by Thin-sliced Prime Rib-eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Rage Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Marinated with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Haguro Avocado
Cubic Lean Part of Blue Tuna and Avocado with Wasabe Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukuna
Two Skewers of Grilled Minced-chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Choopped Cucumber and Bean Curd Marinated with Homemade "DAIKON" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Butter-Sauteed Enoki Shiitake & Regular Mushrooms w/ Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin w/ Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumpling
-
$750
Ebi Shumai
Steamed Shrimp Dumpling
-
$750
Gyoza
Pan-Fried Pork & Vegetable Dumpling
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar w/Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Free-Range Organic Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
Extra
-
$150
Teriyaki Sauce
-
$150
Tempura Sauce
-
$200
Dressing
-
$250
Rice
From Sushi Bar
Sushi
-
$2900
Regular
-
$3900
Deluxe
-
$4900
Special
Sashimi
-
$3600
Dinner
-
$5500
Special
-
$2700
Futomaki
A Big Cut-Up Roll With Grilled Eel, Egg Omelet, Crab Stick & Vegetable
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (salmon Roe, "NOEI" Seaweed & Sesame Seeds on the Sushi Rice)
-
$5500
Tuna of Gari
8 Pieces of Special Tuna Assortment with 1 Spicy-Tuna Roll
Gari's Choice
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu Offering the originally created seasonal items of the day, a signature sample of "Sushi Of Gari"
Sushi of Gari
Nigiri Sushi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Extra
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
-
$050
Cucumber, Shiso, Sesame, Scallion, Spicy Sauce
Maki Sushi (Roll)
-
$1350
Fatty Tuna & Scallion
-
$950
Yellowtail & Scallion
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumbe
-
$1150
Eel & Avocado
-
$850
Suid, Ume Plum & Shiso
(Japanese Herb)
-
$750
Salmon Skin & Scallion
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California (Crab Stick, Avocado, & Smelt-Fish Roe)
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko (Pickled Daikon Radish)
-
$600
Ume Plum, Shiso & Cucumber
-
$600
Yama Gobo (Baby Burdock)
-
$600
Natto (Fermented Soybeans) & Scallion
Main Menu
Appetizers
-
$950
An Kinio
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with "Dashi" Soy Sauce and Sesame on the Top
-
$1400
Tempura
Deep-Fried Shrimp and Vegetable
-
$1500
Negimaki
Scallion rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Rage Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Marinated with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Haguro Avocado
Cubic Lean Part of Blue Tuna and Avocado with Wasabi Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukuna
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Butter-Sauteed Enoki Shiitake & Regular Mushrooms w/ Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin w/ Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumpling
-
$750
Ebi Shumai
Steamed Shrimp Dumpling
-
$750
Gyoza
Pan-Fried Pork & Vegetable Dumpling
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar w/Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Free-Range Organic Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
Extra
-
$150
Teriyaki Sauce
-
$150
Tempura Sauce
-
$200
Dressing
-
$250
Rice
From Sushi Bar
Sushi
-
$2900
Regular
8 pieces Sushi & 1 Roll
-
$3900
Deluxe
9 pieces Sushi & 1 Roll
-
$4900
Special
9 pieces Sushi & 1 Roll
Sashimi
-
$3600
Dinner
-
$5500
Special
-
$2700
Futomaki
A Big Cut-Up Roll With Grilled Eel, Egg Omelet, Crab Stick & Vegetable
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Salmon Roe, "Nori" Seaweed & Sesame Seeds on the Sushi Rice)
-
$5500
Tuna of Gari
8 Pieces of Special Tuna Assortment with 1 Spicy-Tuna Roll
Gari's Choice
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Sushi of Gari
Nigiri Sushi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Extra
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
-
$050
Cucumber, Shiso, Sesame, Scallion, Spicy Sauce
Maki Sushi (Roll)
-
$1350
Fatty Tuna & Scallion
-
$950
Yellowtail & Scallion
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Suid, Ume Plum & Shiso
Japanese Herb
-
$750
Salmon Skin & Scallion
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) & Scallion
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Rage Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Free-Range Organic Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Extra
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
-
$050
Cucumber, Shiso, Sesame, Scallion, Spicy Sauce
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallion rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Extra
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
-
$050
Cucumber, Shiso, Sesame, Scallion, Spicy Sauce
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$950
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1500
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1500
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercres, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$750
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3400
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$2900
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$3900
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$4900
Sashimi Special
9 pieces of Sushi & 1 Roll
-
$3600
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5500
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5500
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4200
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omlet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$550
Tuna
-
$850
Shima Aji
-
$750
Kampachi
-
$550
Yellowtail
-
$650
Red Snapper
-
$450
Fluke
-
$450
Fresh Salmon
-
$650
Horse Mackerel
-
$650
Silver Shad
-
$650
Fresh Mackerel
-
$400
Spanish Mackerel
-
$650
Botan Shrimp
-
$400
Boiled Shrimp
-
$500
Squid
-
not listed
Sea Urchin
-
$550
Salmon Roe
-
$400
Smelt-Fish Roe
-
$700
Sea Eel
-
$600
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$650
Sauteed Scallop
-
$550
Fresh Oyster
-
$550
Fried Oyster
-
$300
Crab Stick
-
$400
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$950
Yellowtail with Scallions
-
$950
Fried Oyster
-
$900
Spicy Tuna
-
$950
Spicy Scallop
-
$850
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1100
Eel & Cucumber
-
$1150
Eel & Avocado
-
$850
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$750
Salmon Skin & Scallions
-
$950
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$750
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$750
Boiled Shrimp
-
$650
Smelt-Fish Roe
-
$650
Crab Stick
-
$600
Cucumber
-
$650
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Spinach, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Main Menu
Appetizers
-
$1250
An Kinimo
Steamed Monkfish Liver in Ponzu Sauce
-
$650
Hijiki
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
-
$1400
Tempura
Lightly-Fried Shrimp and Vegetables with Tempura Sauce
-
$1600
Negimaki
Scallions rolled by Thin-sliced Prime Rib-Eye Steak with Crashed Chili Pepper and with Teriyaki Sauce
-
$650
Tatsuta-Age
Deep-Fried Marinated Free-Range Certified Chicken
-
$700
Agedashi
Deep-Fried Bean Curd (Tofu) with Tempura Sauce
-
$750
Goma-Ae
Boiled Spinach Tossed with Special Sesame Sauce
-
$700
Oshitashi
Boiled Spinach with Special Sauce Topped with Bonito Flakes
-
$650
Cheese Shumai
Deep-Fried Cream Cheese Dumpling, Including Anchovy (6pcs)
-
$1400
Kaki Fry
Breaded Oyster with Tar-Tar Sauce
-
$1400
Maguro Avocado
Cubes Lean Blue Tuna and Avocado with Wasabi Soy Sauce
-
$850
Yakitori
Two Skewers of Grilled Chicken and Onions with Teriyaki Sauce or Salt
-
$950
Tsukune
Two Skewers of Grilled Minced-Chicken with Teriyaki Sauce or Salt
-
$1750
Beef Tataki
Sliced Seared Prime Rib-Eye Steak with Ponzu Sauce
Soup
-
$450
Clear
Fish bloth Soup with Shrimp and "Mitsuba" Leaf
-
$450
Miso
Miso Soup with Tofu, Seaweed and Scallion
-
$750
Hamaguri
Fish bloth Soup with Little Neck Clam and Scallion
-
$750
Akadashi
Dark-Red Miso Soup with "Nameko" Mushroom and "Mitsuba" Leaf
Salad
-
$800
Fresh Vegetables
Fresh Green Salad with Homemade Onion Dressing
-
$900
Kaiso Salad
Four Kinds of Seaweed with Homemade Onion Dressing
-
$900
Hijiki Salad
Cooked Black Seaweed, Watercress, Chopped Cucumber and Bean Curd Marinated with Homemade "Daikon" Radish Dressing
Additional Appetizers
-
$500
Edamame
Boiled Green Soybean Peas
-
$650
Hiyashi Nasu
Cold Marinated Eggplant w/ Bonito Flakes
-
$950
Kinoko
Enoki, Shiitake, & Regular Mushrooms Sauteed in Butter & Garlic
-
$800
Kabocha Tempura
Deep-Fried Pumpkin with Tempura Sauce
-
$900
Kani Shumai
Steamed Crab Dumplings (3 pieces)
-
$750
Ebi Shumai
Steamed Shrimp Dumplings (3 pieces)
-
$750
Gyoza
Pan-Fried dumplings with Pork and Vegetable filling (5 pieces)
-
$1850
Gindara Kasuzuke
Broiled Marinated Black Cod Fish
-
$950
Hamachi Kamayaki
Broiled Yellowtail Collar with Salt
A La Carte
Tempura
-
$2300
Assorted
Shrimp & Vegetable
-
$2500
Shrimp
-
$1800
Vegetables
Teriyaki
-
$2600
Chicken
Organic Free Range Certified Chicken
-
$3900
Beef
Sliced Prime Rib-Eye Steak
-
$2900
Salmon
Scottish Salmon
Noodle Soup
-
$2100
Tempura Soba
Buckwheat Noodle with Shrimp & Vegetable Tempura
-
$2100
Tempura Udon
Flour Noodle with Shrimp & Vegetable Tempura
From Sushi Bar
-
$3500
Sushi Regular
8 pieces of Sushi & 1 Tuna Roll
-
$4500
Sushi Deluxe
9 pieces of Sushi & 1 Roll
-
$5500
Sushi Special
9 pieces of Sushi & 1 Roll
-
$3900
Sashimi Dinner
14 pieces Assorted Sliced Raw Fish including Shrimp and Seared Items comes with Rice on the Side
-
$5800
Sashimi Special
14 pieces Assorted Premium Sliced Raw Fish including Seared Items comes with Roce on the Side
-
$5800
Tuna of Gari
8 pieces of Signature Tuna Sushi & 1 Spicy Tuna Roll
-
$4500
Chirashi
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, and Sesame Seeds on the Top)
-
$2700
Futomaki
A big Cut-up Roll with Eel, Egg Omelet, Crab Stick, & Vegetable (cut into 8 pieces)
-
not listed
Omakase
Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"
Nigiri Sushi & Sashimi
-
not listed
Fatty Tuna
-
not listed
Med Fatty Tuna
-
$600
Tuna
-
$900
Shima Aji
-
$800
Kampachi
-
$600
Yellowtail
-
$700
Red Snapper
-
$500
Fluke
-
$500
Fresh Salmon
-
$750
Horse Mackerel
-
$750
Silver Shad
-
$750
Fresh Mackerel
-
$500
Spanish Mackerel
-
$750
Botan Shrimp
-
$450
Boiled Shrimp
-
$550
Squid
-
not listed
Sea Urchin
-
$650
Salmon Roe
-
$500
Smelt-Fish Roe
-
$800
Sea Eel
-
$700
Eel
-
not listed
Avalone
-
not listed
Giant Clam
-
$700
Sauteed Scallop
-
$650
Fresh Oyster
-
$600
Fried Oyster
-
$400
Crab Stick
-
$450
Egg Omelet
Maki Sushi (Roll)
-
$1350
Fatty Tuna with Scallions
-
$1000
Yellowtail with Scallions
-
$1000
Fried Oyster
-
$950
Spicy Tuna
-
$1000
Spicy Scallop
-
$950
Spicy Shrimp Tempura
-
$1200
Seared Tuna
-
$1000
Seared Salmon
-
$1200
Eel & Cucumber
-
$1250
Eel & Avocado
-
$900
Squid, Ume Plum & Shiso Leaf
Japanese Herb
-
$850
Salmon Skin & Scallions
-
$1100
Salmon Roe
-
$850
Fresh Salmon
-
$850
Tuna
-
$850
California
Crab Stick, Avocado, & Smelt-Fish Roe
-
$800
Boiled Shrimp
-
$700
Smelt-Fish Roe
-
$700
Crab Stick
-
$600
Cucumber
-
$700
Avocado
-
$650
Cooked Dried-Squash
-
$600
Oshinko
Pickled Daikon Radish
-
$600
Ume Plum, Shiso Leaf, & Cucumber
-
$600
Yama Gobo
Baby Burdock
-
$600
Natto (Fermented Soybeans) with Scallions
Extra with Roll Add:
-
$400
Smelt-Fish Roe
-
$100
Avocado, Asparagus, Quail's Egg
Quail's Egg Not available for take out order
-
$050
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
Side Orders
-
$200
Onion Dressing
2 oz.
-
$300
Spicy Mayo Sauce
2 oz.
-
$150
Teriyaki Sauce
2 oz.
-
$150
Tempura Sauce
2 oz.
-
$150
Ponzu Sauce
2 oz.
-
$150
Pickled Ginger
2 oz.
-
$150
Gari's Fresh Wasabi
1 oz
-
$250
White Rice
-
$350
Sushi Rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi of Gari 46 restaurant.