Sushi Azabu
Sushi Restaurant
(212) 274-0428
Dinner Menu
Cold Dish
-
$300
Hijiki No Umani
Hijiki seaweed simmered with soy sauce and sugar
-
$800
Bakudan Natto
Fermented soy beans, chopped sashimi of the day, mountain potato and sushi rice with quail egg on top
-
$800
Kaiso Salad
Seaweed, sesame, japanese radish, carrot, and white radish sprouts
-
$1000
House Salad with Avocado and Beets
Avocado, beets, romaine lettuce, and ponzu dressing
-
$1400
Todays Fish Carpaccio
Daily fresh fish served sashimi style with tobiko and endives served over fresh greens
-
$1600
Avocado Uni Soe
Avocado and sea urchin on top with wasabi
-
$1800
Wagyu Beef Tataki
Thinly sliced wagyu-beef, japanese radish, onion, white radish sprouts with garlic
-
$1700
Sashimi (3)
3 kinds of assorted sashimi
Hot Dish
-
$350
Edamame
Boiled soybeans
-
$500
Tamago-Yaki
Japanese style egg omelet
-
$700
Chawan-Mushi
Steamed egg custard
-
$1200
Gin-Dara Saikyo-Yaki
Grilled black cod marinated in our special sweet miso sauce
Nigiri
-
$500
Akami
Blue fin tuna
-
$800
Chu-Toro
Blue fin tuna - medium fatty
-
$1100
O-Toro
Blue fin tuna - fatty
-
$500
Kanpachi
Amberjack
-
$600
Hirame
Fluke
-
$600
Tai
Red snapper
-
$300
Salmon
Salmon
-
$500
Kohada
Japanese gizzard shad
-
$600
Aji
Jack mackerel
-
$600
Shime-Saba
Marinated japanese mackerel
-
$700
Mirugai
Giant clam
-
$500
Hotate
Scallop
-
$600
Tairagai
Pen shell
-
$600
Botan Ebi
Jumbo sweet shrimp
-
$700
Shiro Ebi
White sweet shrimp
-
$400
Unagi
Fresh water eel
-
$700
Anago
Conger eel
-
$200
Tobiko
Flying fish roe
-
$600
Ikura
Salmon roe
-
$700
Uni (Local)
Sea urchin
-
$1100
Uni (From Japan)
Sea urchin
-
$600
Ika
Squid
-
$700
Tako
Octopus
-
$800
Wagyu-Aburi
Roasted wagyu-beef
-
$200
Tamago
Egg custard
Makimono
-
$400
Natto-Maki
Fermented soy bean roll
-
$400
Kappa-Maki
Cucumber roll
-
$500
Kanpyo-Maki
Pickled squash roll
-
$1000
Tekka-Maki
Blue fin tuna roll
-
$1200
Anakyu-Maki
Conger eel and cucumber roll
-
$1700
Negitoro-Maki
Blue fin tuna and scallion roll
-
$1800
Torotaku-Maki
Blue fin tuna and takuan pickles roll
-
$400
Oshinko-Maki
Pickled vegetable roll
-
$500
Umeshiso-Maki
Pickled plum and shiso leaf roll
Dinner Course
-
$3500
Koi Course
Starter, 10 nigiri (2 tuna akami, salmon, grilled salmon, king salmon, amberjack, snapper, scallop, shrimp, fluke) and miso soup unfortunately, we will not accept substitution requests to the above nigiri. we appreciate your understanding
-
$7200
Fuji Course
Starter, sashimi, suno-mono 7 pieces of nigiri, maki-mono and miso soup
-
$10000
Chefs Omakase Course
Includes daily specials that consist of fresh fish flown from japan, chef recommendations and seasonal dishes. you are welcome to make any requests as well
Dinner Table Menu
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Hirame | Fluke
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Fatty Snapper
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Edomae Egg Custard
From Our Sushi Bar
-
$7000
Assorted Sashimi 5 Kinds
-
$10000
Assorted Sashimi 7 Kinds
-
$6000
Nigiri Set
Chef's Choice of Eight Nigiri and Half a Roll
-
$7700
Maguro Flight
Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tekka Maki
-
$4200
Uni Tasting
Compare Sea Urchin from two different areas of Hokkaido, Japan
From Our Kitchen
-
$1500
Obanzai
3 Kinds of Small Appetizer of the Day
-
$600
Edamame
Boiled Soybean with Sea Salt
-
$800
Oshinko
Homemade Japanese Pickled Vegetables
-
$2800
Jikasei Tofu
Homemade Silken Tofu + Salmon Roe and Sea Urchin
-
$700
Kaiso Salad
Mixed Seaweed Salad with Ponzu Vinegar
-
$700
Wagyu Doteni
Miso Stewed Wagyu Beef Skirt
-
$1800
Wagyu Tataki
Seared Wagyu Beef with Onion
-
$1200
Shiso Kanpachi Roll
Yellowtail, Pickled Radish and Shiso Leaf
-
$2000
Ikura Don
Salmon Roe Rice Bowl
-
$3000
Grilled King Crab
Grilled King Crab with Crab Butter (3 pcs)
-
$1800
Ebi Tempura
Deep Fried Shrimp (3 pcs)
-
$1500
Kama Yaki
Grilled Fish Collar of the Day
-
$3000
Gindara Saikyo Yaki
Kyoto Miso Glazed Grilled Black Cod
-
$3800
Wagyu Steak
Wagyu Beef Steak
-
$1300
Kake Soba
Traditional Hot Soba Noodle Soup
Sushi Azabu Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Sushi Azabu Omakase #2
-
not listed
2 Kinds of Starter "Otoshi
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Dinner Sushi Counter Menu
Nigiri Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
Nigiri Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Dinner Sushi Counter Menu
Nigiri Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
Nigiri Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Counter Omakase
Nigiri Omakase
-
not listed
2 Kinds of "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #1
-
not listed
2 Kinds of "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #2
-
not listed
2 Kinds of "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Dinner Sushi Counter Menu
Nigiri Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
Nigiri Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Dinner Table Menu
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Tai | Sea Bream
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Sea Perch
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Edomae Egg Custard
From Our Sushi Bar
-
$7000
Assorted Sashimi 5 Kinds
-
$10000
Assorted Sashimi 7 Kinds
-
$6000
Nigiri Set
Chef's Choice of Eight Nigiri and Half a Roll
-
$7700
Maguro Flight
Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tekka Maki
-
$4200
Uni Tasting
Compare Sea Urchin from two different areas of Hokkaido, Japan
From Our Kitchen
-
$700
Shishito
Grilled Shishito peppers with Ponzu
-
$1500
Obanzai
3 Kinds of Small Appetizer of the Day
-
$600
Edamame
Boiled Soybean with Sea Salt
-
$800
Oshinko
Homemade Japanese Pickled Vegetables
-
$800
Jikasei Tofu
Homemade Silken Tofu
-
$2800
Jikasei Tofu with Ikura and Uni
Homemade Silken Tofu + Salmon Roe and Sea Urchin
-
$700
Kaiso Salad
Mixed Seaweed Salad with Ponzu Vinegar
-
$1800
Wagyu Tataki
Seared Wagyu Beef with Onion
-
$1200
Shiso Kanpachi Roll
Yellowtail, Pickled Radish and Shiso Leaf
-
$2000
Ikura Don
Salmon Roe Rice Bowl
-
$3000
Grilled King Crab
Grilled King Crab with Crab Butter (3 pcs)
-
$1800
Ebi Tempura
Deep Fried Shrimp (3 pcs)
-
$1500
Kama Yaki
Grilled Fish Collar of the Day
-
$3000
Gindara Saikyo Yaki
Kyoto Miso Glazed Grilled Black Cod
Sushi Azabu Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Sushi Azabu Omakase #2
-
not listed
2 Kinds of Starter "Otoshi
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Table Menu
Sushi Azabu Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Sushi Azabu Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Dinner Table Menu
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Tai | Sea Bream
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Sea Perch
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Edomae Egg Custard
From Our Sushi Bar
-
$7000
Assorted Sashimi 5 Kinds
-
$10000
Assorted Sashimi 7 Kinds
-
$6000
Nigiri Set
Chef's Choice of Eight Nigiri and Half a Roll
-
$7700
Maguro Flight
Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tekka Maki
-
$4200
Uni Tasting
Compare Sea Urchin from two different areas of Hokkaido, Japan
From Our Kitchen
-
$700
Shishito
Grilled Shishito peppers with Ponzu
-
$1500
Obanzai
3 Kinds of Small Appetizer of the Day
-
$600
Edamame
Boiled Soybean with Sea Salt
-
$800
Oshinko
Homemade Japanese Pickled Vegetables
-
$800
Jikasei Tofu
Homemade Silken Tofu
-
$2800
Jikasei Tofu with Ikura and Uni
Homemade Silken Tofu + Salmon Roe and Sea Urchin
-
$700
Kaiso Salad
Mixed Seaweed Salad with Ponzu Vinegar
-
$1800
Wagyu Tataki
Seared Wagyu Beef with Onion
-
$1200
Shiso Kanpachi Roll
Yellowtail, Pickled Radish and Shiso Leaf
-
$2000
Ikura Don
Salmon Roe Rice Bowl
-
$3000
Grilled King Crab
Grilled King Crab with Crab Butter (3 pcs)
-
$1800
Ebi Tempura
Deep Fried Shrimp (3 pcs)
-
$1500
Kama Yaki
Grilled Fish Collar of the Day
-
$3000
Gindara Saikyo Yaki
Kyoto Miso Glazed Grilled Black Cod
Sushi Azabu Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Sushi Azabu Omakase #2
-
not listed
2 Kinds of Starter "Otoshi
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Dinner Table Menu
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Tai | Sea Bream
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Sea Perch
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Edomae Egg Custard
From Our Sushi Bar
-
$7000
Assorted Sashimi 5 Kinds
-
$10000
Assorted Sashimi 7 Kinds
-
$6000
Nigiri Set
Chef's Choice of Eight Nigiri and Half a Roll
-
$7700
Maguro Flight
Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tekka Maki
-
$4200
Uni Tasting
Compare Sea Urchin from two different areas of Hokkaido, Japan
From Our Kitchen
-
$700
Shishito
Grilled Shishito peppers with Ponzu
-
$1500
Obanzai
3 Kinds of Small Appetizer of the Day
-
$600
Edamame
Boiled Soybean with Sea Salt
-
$800
Oshinko
Homemade Japanese Pickled Vegetables
-
$800
Jikasei Tofu
Homemade Silken Tofu
-
$2800
Jikasei Tofu with Ikura and Uni
Homemade Silken Tofu + Salmon Roe and Sea Urchin
-
$700
Kaiso Salad
Mixed Seaweed Salad with Ponzu Vinegar
-
$1800
Wagyu Tataki
Seared Wagyu Beef with Onion
-
$1200
Shiso Kanpachi Roll
Yellowtail, Pickled Radish and Shiso Leaf
-
$2000
Ikura Don
Salmon Roe Rice Bowl
-
$3000
Grilled King Crab
Grilled King Crab with Crab Butter (3 pcs)
-
$1800
Ebi Tempura
Deep Fried Shrimp (3 pcs)
-
$1500
Kama Yaki
Grilled Fish Collar of the Day
-
$3000
Gindara Saikyo Yaki
Kyoto Miso Glazed Grilled Black Cod
Sushi Azabu Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Sushi Azabu Omakase #2
-
not listed
2 Kinds of Starter "Otoshi
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Chef's Choice of Nigiri
-
not listed
Miso Soup
-
not listed
Dessert
Dinner Sushi Counter Menu
Nigiri Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
Nigiri Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Chef's Choice of Sushi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #1
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Chef's Omakase #2
-
not listed
2 Kinds of Starter "Otoshi"
-
not listed
Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
-
not listed
Grilled King Crab with Crab Miso Sauce
-
not listed
Chef's Choice of Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Lunch Menu
Sushi Azabu Lunch Specials
Omakase
-
not listed
Otoshi
Small Appetizer of the Day
-
not listed
Assorted Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
Add +$30
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Nigiri of the Chef's Choice
-
not listed
Miso Soup
-
not listed
Dessert
Lunch Sets
-
$5800
Nigiri Omakase
8 Sushi of the chef's choice
-
$8000
Nigiri Omakase
13 Sushi of the chef's choice
-
$7700
Maguro Flight
Assortment of Tuna Sushi Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tuna Roll
-
$3200
Chirashi Kaisen Don Set
Assorted Sashimi over Rice Bowl
-
$2500
Grilled Fish Collar Set
Served with a side of sashimi and white rice
-
$3200
Assorted Sashimi Set
Served with white rice
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Hirame | Fluke
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Fatty Snapper
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni (Japan) | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Egg Custard
Makimono (Sushi Roll)
-
$500
Kappa Maki | Cucumber
-
$600
Oshinko Maki | Pickled Vegetable
-
$600
Umeshiso Maki | Pickled Plum and Shiso Leaf
-
$600
Kanpyo Maki | Pickled Squash
-
$700
Avocado Maki | Avocado
-
$700
Avocado Kyuri Maki | Avocado & Cucumber
-
$1000
Tekka Maki | Blue Fin Tuna
-
$1000
Anakyu Maki | Eel and Cucumber
-
$1800
Negitorotaku Maki | Fatty Tuna, Scallion & Pickled Radish
-
$1000
Unagi Avocado Maki | Eel & Avocado
-
$1000
California Maki | Crab and Avocado
-
$1200
Shiso Kanpachi Maki | Yellowtail, Pickled Radish & Shiso Leaf
-
$1000
Spicy Tuna Maki | Tuna, Scallion & Spicy Mayo
-
$1000
Salmon Avocado Maki | Salmon Avocado
-
$1400
Tuna Avocado Maki | Tuna Avocado
Featured Items
-
$600
Edamame | Boiled Soybean with Sea Salt
-
$700
Kaiso Salad | Mixed Seaweed Salad with Ponzu
-
$800
Jikasei Tofu | Homemade Silken Tofu
Lunch Menu
Sushi Azabu Lunch Specials
Omakase
-
not listed
Otoshi
Small Appetizer of the Day
-
not listed
Assorted Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
Add +$30
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Nigiri of the Chef's Choice
-
not listed
Miso Soup
-
not listed
Dessert
Lunch Sets
-
$5800
Nigiri Omakase
8 Sushi of the chef's choice
-
$8000
Nigiri Omakase
13 Sushi of the chef's choice
-
$7700
Maguro Flight
Assortment of Tuna Sushi Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tuna Roll
-
$3200
Chirashi Kaisen Don Set
Assorted Sashimi over Rice Bowl
-
$2500
Grilled Fish Collar Set
Served with a side of sashimi and white rice
-
$3200
Assorted Sashimi Set
Served with white rice
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Hirame | Fluke
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Fatty Snapper
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni (Japan) | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Egg Custard
Makimono (Sushi Roll)
-
$500
Kappa Maki | Cucumber
-
$600
Oshinko Maki | Pickled Vegetable
-
$600
Umeshiso Maki | Pickled Plum and Shiso Leaf
-
$600
Kanpyo Maki | Pickled Squash
-
$700
Avocado Maki | Avocado
-
$700
Avocado Kyuri Maki | Avocado & Cucumber
-
$1000
Tekka Maki | Blue Fin Tuna
-
$1000
Anakyu Maki | Eel and Cucumber
-
$1800
Negitorotaku Maki | Fatty Tuna, Scallion & Pickled Radish
-
$1000
Unagi Avocado Maki | Eel & Avocado
-
$1000
California Maki | Crab and Avocado
-
$1200
Shiso Kanpachi Maki | Yellowtail, Pickled Radish & Shiso Leaf
-
$1000
Spicy Tuna Maki | Tuna, Scallion & Spicy Mayo
-
$1000
Salmon Avocado Maki | Salmon Avocado
-
$1400
Tuna Avocado Maki | Tuna Avocado
Featured Items
-
$600
Edamame | Boiled Soybean with Sea Salt
-
$700
Kaiso Salad | Mixed Seaweed Salad with Ponzu
-
$800
Jikasei Tofu | Homemade Silken Tofu
Lunch Menu
Sushi Azabu Lunch Specials
Omakase
-
not listed
Otoshi
Small Appetizer of the Day
-
not listed
Assorted Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
Add +$30
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Nigiri of the Chef's Choice
-
not listed
Miso Soup
-
not listed
Dessert
Lunch Sets
-
$5800
Nigiri Omakase
8 Sushi of the chef's choice
-
$8000
Nigiri Omakase
13 Sushi of the chef's choice
-
$7700
Maguro Flight
Assortment of Tuna Sushi Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tuna Roll
-
$3200
Chirashi Kaisen Don Set
Assorted Sashimi over Rice Bowl
-
$2500
Grilled Fish Collar Set
Served with a side of sashimi and white rice
-
$3200
Assorted Sashimi Set
Served with white rice
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Hirame | Fluke
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Fatty Snapper
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni (Japan) | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Egg Custard
Makimono (Sushi Roll)
-
$500
Kappa Maki | Cucumber
-
$600
Oshinko Maki | Pickled Vegetable
-
$600
Umeshiso Maki | Pickled Plum and Shiso Leaf
-
$600
Kanpyo Maki | Pickled Squash
-
$700
Avocado Maki | Avocado
-
$700
Avocado Kyuri Maki | Avocado & Cucumber
-
$1000
Tekka Maki | Blue Fin Tuna
-
$1000
Anakyu Maki | Eel and Cucumber
-
$1800
Negitorotaku Maki | Fatty Tuna, Scallion & Pickled Radish
-
$1000
Unagi Avocado Maki | Eel & Avocado
-
$1000
California Maki | Crab and Avocado
-
$1200
Shiso Kanpachi Maki | Yellowtail, Pickled Radish & Shiso Leaf
-
$1000
Spicy Tuna Maki | Tuna, Scallion & Spicy Mayo
-
$1000
Salmon Avocado Maki | Salmon Avocado
-
$1400
Tuna Avocado Maki | Tuna Avocado
Featured Items
-
$600
Edamame | Boiled Soybean with Sea Salt
-
$700
Kaiso Salad | Mixed Seaweed Salad with Ponzu
-
$800
Jikasei Tofu | Homemade Silken Tofu
Table a La Carte
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$900
Tai | Sea Bream
-
$700
Kanpachi | Amber Jack
-
$900
Kinmedai | Big Eye Snapper
-
$1200
Akamutsu | Sea Perch
-
$700
Shima-Aji | Striped Jack
-
$600
Kohada | Gizzard Shad
-
$800
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$800
Botan Ebi | Sweet Shrimp
-
$1000
Shiro Ebi | White Shrimp
-
$700
Ni-Hotate | Simmered Scallop
-
$600
Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$1000
Awabi | Abalone
-
$1500
Uni | Sea Urchin
-
$1000
Aburi Wagyu | Torched Wagyu Beef
-
$400
Tamago | Homemade Edomae Egg Custard
From Our Sushi Bar
-
$8500
Assorted Sashimi 5 Kinds
-
$12000
Assorted Sashimi 7 Kinds
-
$6800
Nigiri Set
Chef's Choice of Eight Nigiri and Half a Roll
-
$9000
Maguro Flight
Two pieces each of O-Toro, Chu-Toro, Aburi, Akami and One Tekka Maki
-
$4200
Uni Tasting
Compare Sea Urchin from two different areas of Hokkaido, Japan
From Our Kitchen
-
$700
Edamame
Boiled Soybean with Sea Salt
-
$800
Shishito
Grilled Shishito Peppers with Ponzu
-
$900
Oshinko
Homemade Japanese Pickled Vegetables
-
$800
Kaiso Salad
Mixed Seaweed Salad with Ponzu Vinegar
-
$800
Homemade Tofu / Uni Ikura
Homemade Tofu with Salmon Roe and Sea Urchin
-
$1500
Grilled Tako
Steamed Octopus with Balsamic and Wasabi Oil
-
$2200
O-Toro Tsuke-Yaki
Grilled O-Toro with Sweet Soy Sauce
-
$3500
Foie Gras Chawanmushi
Steamed Egg Custard with Foie Gras and Caviar
-
$2600
Wagyu Tataki
Seared Wagyu Beef with onion
-
$3000
Uni Avocado
Half Cut Avocado topped with Japanese Uni
-
$3500
Grilled King Crab
Grilled King Crab with Crab Miso Sauce (3pcs)
-
$3500
Gindara Saikyo Yaki
Kyoto Miso Glazed Grilled Black Cod
Seasonal Dishes
-
$500
Chilled Momotaro Tomato
Japanese sweet tomato with anchovy mayonnaise
-
$800
White Asparagus Ohitashi
White Asparagus in Dashi Broth
Lunch Menu
Sushi Azabu Lunch Specials
Omakase
-
not listed
Otoshi
Small Appetizer of the Day
-
not listed
Assorted Seasonal Sashimi
-
not listed
Uni Tasting
-
not listed
Toro Tasting
Add +$30
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Nigiri of the Chef's Choice
-
not listed
Miso Soup
-
not listed
Dessert
Lunch Sets
-
$5800
Nigiri Omakase
8 Sushi of the chef's choice
-
$8000
Nigiri Omakase
13 Sushi of the chef's choice
-
$7700
Maguro Flight
Assortment of Tuna Sushi Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tuna Roll
-
$3200
Chirashi Kaisen Don Set
Assorted Sashimi over Rice Bowl
-
$2500
Grilled Fish Collar Set
Served with a side of sashimi and white rice
-
$3200
Assorted Sashimi Set
Served with white rice
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$800
Hirame | Fluke
-
$600
Kanpachi | Amberjack
-
$900
Kinmedai | Big Eye Snapper
-
$1000
Akamutsu | Fatty Snapper
-
$600
Shime Saba | Marinated Mackerel
-
$600
Kohadaa | Gizzard Shad
-
$700
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$700
Botan Ebi | Sweet Shrimp
-
$900
Shiro Ebi | White Shrimp
-
$800
Ni-Hotate | Simmered Scallop
-
$600
Salmon | Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$800
Awabi | Abalone
-
$1600
Uni (Japan) | Sea Urchin
-
$800
Aburi Wagyu | Torched Wagyu Beef
-
$300
Tamago | Homemade Egg Custard
Makimono (Sushi Roll)
-
$500
Kappa Maki | Cucumber
-
$600
Oshinko Maki | Pickled Vegetable
-
$600
Umeshiso Maki | Pickled Plum and Shiso Leaf
-
$600
Kanpyo Maki | Pickled Squash
-
$700
Avocado Maki | Avocado
-
$700
Avocado Kyuri Maki | Avocado & Cucumber
-
$1000
Tekka Maki | Blue Fin Tuna
-
$1000
Anakyu Maki | Eel and Cucumber
-
$1800
Negitorotaku Maki | Fatty Tuna, Scallion & Pickled Radish
-
$1000
Unagi Avocado Maki | Eel & Avocado
-
$1000
California Maki | Crab and Avocado
-
$1200
Shiso Kanpachi Maki | Yellowtail, Pickled Radish & Shiso Leaf
-
$1000
Spicy Tuna Maki | Tuna, Scallion & Spicy Mayo
-
$1000
Salmon Avocado Maki | Salmon Avocado
-
$1400
Tuna Avocado Maki | Tuna Avocado
Featured Items
-
$600
Edamame | Boiled Soybean with Sea Salt
-
$700
Kaiso Salad | Mixed Seaweed Salad with Ponzu
-
$800
Jikasei Tofu | Homemade Silken Tofu
Drink Menu
Limited Bottles
-
$1800
Nagano, Masumi Arabishi
Unpasturized, fruity, robust, citrus notes
-
$1700
Yamagata, Dewazakura Oka
Floral, cherry blossoms, soft, sobtle
-
$1700
Niigata, Bride of the Fox
Big, gamy, funky, round, light finish
-
$2200
Akita, Chokaisan
Mineral, rich, bright fruit, smooth, light acidity
-
$1800
Aomori, Denshu "Country Squire"
Light grass, floral, round texture, rich umami
Junmai
-
$1300
Nagano, Masumi Okuden Kantsukuri
Layered, subtle, round body, lightly crisp finish
-
$1200
Hokkaido, Otokoyama Tokubetsu
Dried fruit, clean, light, sharp finish
-
$1500
Tochigi, Sohomare Tokubetsu
Kimoto (old style) , oak, slightly floral, balanced
-
$1400
Kyoto, Tamagawa Tokubetsu
Full, earthy, nutty, bright flavors, crisp finish
Ginjo / Junmai Ginjo
-
$1600
Niigata, Koshinokanbai Muku
Floral, aged up to 1 year, soft, smooth, subtle finish
-
$1600
Fukui, Denshin Yuki
Delicate, clean, lightly crisp, smooth, airy
-
$1500
Ibaraki, Watari Bune
Soft oak, nutty, slightly effervescent, heirloom rice
-
$1800
Akita, Yuki No Bosha
Crisp acidity, bright fruit, smooth finish
-
$1700
Tokushima, Narutotai Nama Genshu
Unpasteurized, undiluted (18% abv) , bold
Daiginjo / Junmai Daiginjo
-
$2100
Akita, Yamato Shizuku
Bright melon, light acidity, smooth, full, round
-
$1600
Fukushima, Ninki Ichi Purple
Soft fruit, light flavors, balanced, crisp finish
-
$1700
Ishikawa, Tedorigawa Kinka
Unpasteurized, mineral, floral, balanced, full
-
$2200
Hiroshima, Ryusei Black Label
Aromatic, dried citrus, balanced, sharp finish
-
$5500
Yamaguchi, Dassai 50 Nigori Sparkling
Papaya, coconut, refreshing, rich texture, dry
-
$4500
Yamaguchi, Dassai 50 Nigori
Smooth, rich, unfiltered (cloudy)
Plum & Yuzu Sake
-
$1700
Kochi, Tsukasabotan Yamayuzu
Bright citrus, softly sweet, light finish
-
$1700
Fukui, Ginkokubai Hannya Tou
Rich plum, full body, smooth, unique, spicy finish
-
$2100
Okinawa, Aragoshi Kumi No Umeshu
Unfiltered plum, fruity, rich, bright
Shochu
-
$1000
Beni Otome
Sesame
-
$1100
Lento
Brown Sugar
-
$1200
Ryukyucho Awamori
Rice
-
$1500
Tomi No Houzan
Sweet Potato
-
$1600
Beniikko
Sweet Potato
-
$1600
Yufuin Black
Barely
-
$1700
Tenshi No Yuwaku
Sweet Potato
Beer
-
$700
Sapporo / Sapporo Light
-
$700
Asahi Select
Amber
-
$900
Asahi Super Dry
Draft
-
$1300
Ginga Kogen
Hefeweizen
-
$1300
Hitachino White
Champagne & Sparkling
-
$10400
Sparkling White 2016 | Combe Pet'nat | Trousseau | Ballard Canyon, California
-
$1300
Sparkling White 2014 | Perelada Stars | Brut Nature | Parellada+ | Spain
-
$1600
Sparkling Rosé Nv | Domaine Fabrice Gasnier | La Cravantine | Cabernet Franc | France
-
$2600
Champagne Nv | Deutz Classic Reserve | Brut | Chardonnay / Pinot Noir | France
-
$19500
Champagne 2009 | Deutz | Brut | Chardonnay/pinot Noir | France
White & Rosé
-
$1600
Vermentino 2015 | Mazzei Belguardo | Tuscany, Italy
-
$1500
Chardonnay 2015 | Ettore Germano | Langhe, Italy
-
$1800
Sancerre 2016 | Domaine Daulny | Loire, France
-
$1900
Barbera Rosé 2016 | Andrea Scovero | Piedmont, Italy
-
$2000
Riesling 2015 | Mad Men of Riesling | Western Austrailia
Red
-
$1400
Pinot Noir 2014 | Maison Louis Latour | Burgundy, France
-
$1900
Nero D'avola+ 2014 | Planeta | Sicily, Italy | Cerasuolo Di Vittoria
Bottle White & Rosé
-
$13000
Sauvignon Blanc 2015 | Kenzo Estate | Asatsuyu | Napa, California
-
$13000
Sauvignon Blanc+ 2015 | Château Carbonnieux | Bordeaux, France | Pessac-Léognan
-
$11000
Chardonnay 2015 | Ojai Vineyard | Napa, California
-
$10500
Silvaner Trocken 2014 | Schmitt's Kinder | Sonnenstuhl | Germany
-
$9900
Assyrtiko 2016 | Canava Chrissou Tselepos | Santorini, Greece
Bottle Red
-
$21200
Nero D'avola+ 2012 | Donnafugata | Mille E Una Notte | Sicily, Italy
-
$8000
Vinhão 2015 | Quinta Da Palmirinha | Vinho Verde, Portugal
-
$11500
Grenache+ 2012 | Xavier Vignon | Rhône, France | Chateauneuf-Du-Pape
-
$26500
Nebbiolo 2004 | Sori' Paitin | Barbaresco | Piedmont, Italy
-
$24000
Nebbiolo 2008 | Sori' Paitin | Barbaresco | Piedmont, Italy
-
$10800
Syrah+ 2013 | Chateau Fortia | Rhône, France | Chateauneuf-Du-Pape
-
$31200
Syrah 2013 | Domaine Garon | Lancement | Rhône, France | Côte-Rôtie
-
$27500
Cabernet Sauvignon+ 2005 | Chateau Boyd-Cantenac | Bordeaux, France | Margeaux
-
$18900
Cabernet Sauvignon+ 2013 | Kenzo Estate | Rindo | Napa, California
-
$77000
Cabernet Sauvignon+ 2013 | Opus One | Napa, California
-
$7000
Pinot Noir 2013 | Goldeneye | Anderson Valley, California
-
$35500
Nebbiolo 2004 | Sori' Paitin | Barbaresco | Vecchie Vignie | Piedmont, Italy
Lunch Menu
Sushi Azabu Lunch Specials
Omakase
-
not listed
"Otoshi" Small Appetizer of the Day
-
not listed
Assorted Seasonal Sashimi
-
not listed
Toro Tasting
-
not listed
Uni Tasting
+$35
-
not listed
Grilled King Crab with Crab Miso
-
not listed
Nigiri of the Chef's Choice
-
not listed
Miso Soup
-
not listed
Dessert
Lunch Sets
-
$7000
Nigiri Omakase #1
8 Sushi of chef's choice
-
$9500
Nigiri Omakase #2
13 Sushi of the chef's choice
-
$9000
Maguro Flight
Assortment of Tuna Sushi. Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tuna Roll
-
$3800
Chirashi Kaisen Don Set
Assorted Sashimi over sushi rice bowl
-
$3000
Grilled Fish Collar Set
Served with a side of sashimi and white rice
-
$3800
Assorted Sashimi Set
Served with white rice
Nigiri / Sashimi
-
$800
Akami | Blue Fin Tuna
-
$800
Zuke | Soy Marinated Tuna
-
$1000
Chu-Toro | Medium Fatty Tuna
-
$1200
O-Toro | Fatty Tuna
-
$1200
O-Toro Aburi | Torched Fatty Tuna
-
$900
Tai | Sea Bream
-
$900
Kanpachi | Amber Jack
-
$1100
Kinmedai | Big Eye Snapper
-
$1200
Akamutsu | Sea Perch
-
$700
Tako | Steamed Octopus (Sashimi Only)
-
$600
Kohada | Gizzard Shad
-
$700
Shima-Aji | Striped Jack
-
$800
Aji | Jack Mackerel
-
$800
Anago | Conger Eel
-
$800
Botan Ebi | Sweet Shrimp
-
$1000
Shiro Ebi | White Shrimp
-
$700
Ni-Hotate | Simmered Scallop
-
$600
Salmon
-
$600
Salmon Aburi | Torched Salmon
-
$700
Ikura | Salmon Roe
-
$1000
Awabi | Abalone
-
$1500
Uni (Japan) | Sea Urchin
-
$1000
Aburi Wagyu | Torched Wagyu Beef
-
$400
Tamago | Homemade Egg Custard
Makimono (Sushi Roll)
-
$600
Kappa Maki | Cucumber
-
$700
Oshinko Maki | Pickled Vegetable
-
$700
Umeshiso Maki | Pickled Plum and Shiso Leaf
-
$700
Kanpyo Maki | Pickled Squash
-
$800
Avocado Maki | Avocado
-
$800
Avocado Kyuri Maki | Avocado & Cucumber
-
$1200
Tekka Maki | Blue Fin Tuna
-
$1200
Anakyu Maki | Eel and Cucumber
-
$2100
Negitorotaku Maki | Fatty Tuna, Scallion & Pickled Squash
-
$1200
Unagi Avocado Maki | Eel & Avocado
-
$1200
California Maki | Crab and Avocado
-
$1400
Shiso Kanpachi Maki | Yellowtail, Pickled Radish & Shiso Leaf
-
$1200
Spicy Tuna Maki | Tuna, Scallion & Spicy Mayo
-
$1200
Salmon Avocado Maki | Salmon Avocado
-
$1600
Tuna Avocado Maki | Tuna Avocado
Mains
-
$700
Edamame | Boiled Soybean with Sea Salt
-
$800
Kaiso Salad | Mixed Seaweed Salad with Ponzu
-
$900
Jikasei Tofu | Homemade Silkin Tofu
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Azabu restaurant.