Sushi-Ann Restaurant

Dinner Menu

Hot Cooked Appetizers

• $8⁰⁰

  Satsuma Age

  Deep fried seafood fishcake

• $12⁰⁰

  Unagi Yaki

  Broiled eel with sweet savory sauce

• $8⁰⁰

  Ni Yariika

  Simmered squid with sweet sauce or fresh ginger

• $8⁰⁰

  Geso Yaki

  Grilled squid legs with salt or soy sauce

• $12⁰⁰

  Hamachi Kamayaki

  Grilled yellowtail cheek

• $10⁰⁰

  Sake Kamayaki

  Grilled salmon cheek

• $20⁰⁰

  Tarabagani

  Grilled alaskan king crab legs

• $5⁰⁰

  Eda Mame

  Boiled soy bean

Cold Cooked Appetizers

• $6⁰⁰

  Horenso Gomaae

  Steamed spinach with sesame dressing

• $7⁰⁰

  Tsukemono

  A selection of japanese pickles

• $12⁰⁰

  Unagi Kyuri Maki

  Broiled eel & cucumber roll

• $20⁰⁰

  Tarabagani

  Alaskan king crab legs served sashimi or with vinegar dressing

Cold Appetizers From Sushi Bar

• $8⁵⁰

  Ikura Oroshi

  Salmon caviar with grated japanese radish

• $10⁰⁰

  Negi Maguro

  Tuna tartare with chopped scallions

• $10⁰⁰

  Negi Hamachi

  Yellowtail tartare with chopped scallions

• $10⁰⁰

  Sunomono

  Mixed seafood & vegetables with vinegar dressing

• $12⁰⁰

  Tataki

  Minced japanese mackerel or sardine with japanese basil

• $12⁰⁰

  Nama Uni

  Fresh sea urchin

• $15⁰⁰

  Usuzukuri

  Thinly sliced fluke served with ponzu sauce

Soups and Salads

• $6⁰⁰

  Clam Clear Soup

• $5⁰⁰

  Miso Soup

  With tofu

• $6⁰⁰

  Miso Soup

  With clams

• $6⁰⁰

  Miso Soup

  With japanese mushroom

• $6⁰⁰

  Miso Soup

  With japanese fresh seaweed

• $9⁰⁰

  Seaweed Salad

• $6⁰⁰

  Green Salad

  Tomato, cucumber and mixed green with ginger dressing

• $8⁰⁰

  Broiled Salmon Skin Salad

• $9⁰⁰

  Avocado Salad

  Mixed green, tomato, cucumber, avocado with ginger dressing

Hot Cooked Entrée

• $16⁰⁰

  Salmon Yaki

  Grilled salmon

• $18⁰⁰

  Marinated Black Cod

  Grilled marinated black cod fish

Sushi

• $28⁰⁰

  Sushi Special

  The chef’s special assortment of sushi (10 pieces of sushi and 1 reg roll)

• $25⁰⁰

  Sushi Deluxe

  A variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)

• $34⁰⁰

  Sushi and Sashimi Combination

  A special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)

• $27⁰⁰

  Chirashi

  An assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)

• $40⁰⁰

  Special Deluxe Bento

  Our head chef’s special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)

• $22⁰⁰

  Special Makimono

  Three kinds of sushi rolls : eel, california & new york (smoked salmon & sliced onion)

• $21⁰⁰

  Cooked Sushi Assortment

  For the “sushi novice” an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

Sashimi

• $25⁰⁰

  Sashimi Regular

  Our regular assortment of sashimi (approximetly 12 pieces of sashimi)

• $30⁰⁰

  Sashimi Deluxe

  A choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

Head Chef’s Selection

• $65⁰⁰

  Head Chef’s Sashimi Selection

  Omakase ‐ the head chef’s recommended assortment of seasonal sashimi (approximetly 15 pieces)

• $55⁰⁰

  Head Chef’s Sushi Selection

  Omakase ‐ the head chef’s recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)

• $85⁰⁰

  Head Chef’s Sushi and Sashimi Combination Selection

  Omakase ‐ the head chef’s recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)

• $100⁰⁰

  Head Chef’s Omakase Course

  The head chef’s recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup

Dinner Menu

Hot Cooked Appetizers

• $8⁰⁰

  Satsuma Age

  Deep fried seafood fishcake

• $12⁰⁰

  Unagi Yaki

  Broiled eel with sweet savory sauce

• $8⁰⁰

  Ni Yariika

  Simmered squid with sweet sauce or fresh ginger

• $8⁰⁰

  Geso Yaki

  Grilled squid legs with salt or soy sauce

• $12⁰⁰

  Hamachi Kamayaki

  Grilled yellowtail cheek

• $10⁰⁰

  Sake Kamayaki

  Grilled salmon cheek

• $20⁰⁰

  Tarabagani

  Grilled alaskan king crab legs

• $5⁰⁰

  Eda Mame

  Boiled soy bean

Cold Cooked Appetizers

• $6⁰⁰

  Horenso Gomaae

  Steamed spinach with sesame dressing

• $7⁰⁰

  Tsukemono

  A selection of japanese pickles

• $12⁰⁰

  Unagi Kyuri Maki

  Broiled eel & cucumber roll

• $20⁰⁰

  Tarabagani

  Alaskan king crab legs served sashimi or with vinegar dressing

Cold Appetizers From Sushi Bar

• $8⁵⁰

  Ikura Oroshi

  Salmon caviar with grated japanese radish

• $10⁰⁰

  Negi Maguro

  Tuna tartare with chopped scallions

• $10⁰⁰

  Negi Hamachi

  Yellowtail tartare with chopped scallions

• $10⁰⁰

  Sunomono

  Mixed seafood & vegetables with vinegar dressing

• $12⁰⁰

  Tataki

  Minced japanese mackerel or sardine with japanese basil

• $12⁰⁰

  Nama Uni

  Fresh sea urchin

• $15⁰⁰

  Usuzukuri

  Thinly sliced fluke served with ponzu sauce

Soups and Salads

• $6⁰⁰

  Clam Clear Soup

• $5⁰⁰

  Miso Soup

  With tofu

• $6⁰⁰

  Miso Soup

  With clams

• $6⁰⁰

  Miso Soup

  With japanese mushroom

• $6⁰⁰

  Miso Soup

  With japanese fresh seaweed

• $9⁰⁰

  Seaweed Salad

• $6⁰⁰

  Green Salad

  Tomato, cucumber and mixed green with ginger dressing

• $8⁰⁰

  Broiled Salmon Skin Salad

• $9⁰⁰

  Avocado Salad

  Mixed green, tomato, cucumber, avocado with ginger dressing

Hot Cooked Entree

• $16⁰⁰

  Salmon Yaki

  Grilled salmon

• $18⁰⁰

  Marinated Black Cod

  Grilled marinated black cod fish

Sushi

• $28⁰⁰

  Sushi Special

  The chefs special assortment of sushi (10 pieces of sushi and 1 reg roll)

• $25⁰⁰

  Sushi Deluxe

  A variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)

• $34⁰⁰

  Sushi and Sashimi Combination

  A special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)

• $27⁰⁰

  Chirashi

  An assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)

• $40⁰⁰

  Special Deluxe Bento

  Our head chefs special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)

• $22⁰⁰

  Special Makimono

  Three kinds of sushi rolls : eel, california & new york (smoked salmon & sliced onion)

• $21⁰⁰

  Cooked Sushi Assortment

  For the sushi novice an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

Sashimi

• $25⁰⁰

  Sashimi Regular

  Our regular assortment of sashimi (approximetly 12 pieces of sashimi)

• $30⁰⁰

  Sashimi Deluxe

  A choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

Head Chefs Selection

• $65⁰⁰

  Head Chefs Sashimi Selection

  Omakase the head chefs recommended assortment of seasonal sashimi (approximetly 15 pieces)

• $55⁰⁰

  Head Chefs Sushi Selection

  Omakase the head chefs recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)

• $85⁰⁰

  Head Chefs Sushi and Sashimi Combination Selection

  Omakase the head chefs recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)

• $100⁰⁰

  Head Chefs Omakase Course

  The head chefs recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi-Ann Restaurant restaurant.