Sun-Chan Japanese Restaurant
Japanese Restaurant
(212) 749-5008
Main Menu
Appetizers
-
$375
Hijiki
Cooked hijiki seaweed.
-
$450
Hiyayakko
Cold bean-curd.
-
$425
Oshinko
Assorted japanese pickles.
-
$550
Age-Dashi, Tofu
Deep-fried bean-curd.
-
$450
Ohitashi
Boiled spinach, served cold.
-
$525
Gyoza
Pan-fried dumplings, choice of pork or vegetable.
-
$525
Shumai
Steamed shrimp dumplings.
-
$625
Wasabi-Shumai
Steamed wasabi flavored dumplings.
-
$575
Tatsuta-Age
Tried chicken, japanese style.
-
$475
Vegetable Tempura
Lightly deep-fried vegetables.
-
$650
Tempura
Lightly deep-fried shrimp & vegetables.
-
$375
Edamame
Boiled green soy beans.
-
$500
Sweet Potato Tempura
-
$575
Yasai Itame
Sauteed variety of vegetables.
-
$775
Tako-Su
Octopus in vinegared marinade.
Soup & Salad
-
$200
Miso Soup
Soy bean paste soup in fish broth.
-
$625
Mixed Green Salad
-
$675
Avocado Salad
Noodles
-
$800
Yasai Udon (Soba)
Steamed vegetables.
-
$800
Chicken Udon (Soba)
Cooked chicken.
-
$950
Shrimp Tempura Udon (Soba)
Entrees
-
$1150
Chicken Teriyaki
Boneless chicken, sauteed with teriyaki sauce.
-
$1650
Salmon Teriyaki
Fresh salmon filet, broiled & basted in teriyaki sauce.
-
$1775
Beef Teriyaki
Rib-eye steak, broiled in teriyaki sauce.
-
$1275
Chicken-Katsu
Deep-fried breaded chicken cutlet.
-
$1375
Tonkatsu
Deep-fried breaded pork cutlet.
-
$1675
Tempura
Lightly deep-fried shrimp & vegetables.
-
$975
Vegetable Tempura
Lightly deep-fried vegetables.
Sun-Chan Gourmet Box
-
$1450
Gourmet Box (A)
With chicken teriyaki.
-
$1650
Gourmet Box (B)
With salmon teriyaki.
-
$1850
Gourmet Box (C)
With sashimi.
Donburi
-
$1150
Tendon
Shrimp & vegetable tempura with light sauce over rice.
-
$875
Chicken Katsudon
Deep-fried chicken cutlet & egg with light sauce over rice.
-
$875
Pork Katsudon
Deep-fried pork cutlet & egg with light sauce over rice.
-
$1700
Una Don
B-b-q eel over rice.
Yaki-Tori
-
$175
Chicken
-
$150
Liver
-
$150
Chicken Skin
-
$150
Garlic
-
$175
Pork Belly
-
$200
Shrimp
-
$250
Chicken Meat Ball
-
$275
Asparagus Wrapped with Bacon
-
$275
Enoki Wrapped with Bacon
Robata - Fish
-
$850
Mackerel
Soba shiyo.
-
$800
Pacific Sarry
Sonma.
-
$850
Horse Mackero
All hiraki.
-
$475
Smelt
Shishamo.
Robata - Vegetables
-
$375
Peanman
-
$425
Shishito
Japanese green hot chili peppers.
-
$475
Shitake Mushrooms
Sushi La Carte
-
$275
Tuna
-
$275
Salmon
-
$275
Shrimp
-
$275
White Fish
-
$275
Octopus
-
$375
Yellowtail
-
$375
Water Eel
-
$275
Egg Custard
-
$225
Crab
-
$275
Caviar
-
$700
Sea Urchin
-
$525
Salmon Roe
-
$675
Toro
Roll & Hand Roll
-
$400
California Roll
Crab, avocado, cucumber.
-
$400
Tekka Maki
Fresh raw tuna.
-
$450
Negi Hama Maki
Yellowtail & scallions.
-
$375
Avocado & Cucumber Roll
-
$350
Kappa Maki
Cucumber.
-
$350
Oshinko Maki
Japanese pickled radish.
-
$450
Spicy Salmon Roll
Fresh salmon, cucumber.
-
$450
Spicy Tuna Roll
& cucumber.
-
$400
Salmon Skin Roll
Crispy salmon skin & cucumber.
-
$450
Alaskan Roll
Cooked salmon, avocado & cucumber.
-
$550
Eel Avocado Roll
B-b-qued eel & avocado.
-
$550
Eel Cucumber Roll
B-b-qued eel & cucumber.
-
$400
Ume Shiso Roll
Plum paste & mint leaf.
-
$450
Ume Yamaimo Roll
Plum paste & mountain potato.
Sushi Entrees
-
$1475
Sushi (Regular)
2 pcs tuna, 2 pcs salmon, piece of shrimp, yellowtail, white fish & choice of california roll, or tekka maki.
-
$1775
Sushi (Deluxe)
2 pcs tuna, 2 pcs salmon, piece of shrimp, yellowtail, white fish, water eel, caviar choice of california roll, or tekka maki.
-
$1175
Maki Combination
California roll, alaskan roll & tekka maki.
-
$2200
Sushi & Sashimi Combination
5 pcs of sushi, (tuna, salmon, yellowtail, shrimp, white fish) , 7 pcs of sashimi (tuna, salmon, white fish) & choice of california roll or tekka maki. served with white rice.
-
$1875
Sashimi
Sliced of raw fish, served with white rice, 3 pcs tuna, 2pcs salmon, 2 pcs yellowtail, 2 pcs shrimp, 2 pcs white fish.
-
$3175
Sushi For 2
14 pcs of shushi (tuna, salmon, yellowtail, shrimp, white fish water eel, caviar) , california roll & tekka maki.
-
$4200
Sushi & Sashimi Combination For 2
10 pcs. sushi (tuna, salmon, yellowtail, shrimp, white fish) , 12 pcs sashimi (tuna, salmon, yellowtail, shrimp, white fish) , california roll & tekka maki. served with white rice.
Others
-
$650
Nasu Shigi
Grilled eggplant.
-
$575
Ta Ko Ya Ki
Baked wheat ball octopus with teriyaki sauce.
-
$1175
Flounder Karaage
Deep-fried white flounker.
-
$675
Sushi Appetizer
Tuna, salmon, yellow tail, shrimp.
-
$975
Sashimi Appetizer
2 pcs, of tuna, salmon, white fish.
Main Menu
Appetizers
-
$375
Hijiki
Cooked hijiki seaweed.
-
$450
Hiyayakko
Cold bean-curd.
-
$425
Oshinko
Assorted japanese pickles.
-
$550
Age-Dashi, Tofu
Deep-fried bean-curd.
-
$450
Ohitashi
Boiled spinach, served cold.
-
$525
Gyoza
Pan-fried dumplings, choice of pork or vegetable.
-
$525
Shumai
Steamed shrimp dumplings.
-
$625
Wasabi-Shumai
Steamed wasabi flavored dumplings.
-
$575
Tatsuta-Age
Tried chicken, japanese style.
-
$475
Vegetable Tempura
Lightly deep-fried vegetables.
-
$650
Tempura
Lightly deep-fried shrimp & vegetables.
-
$375
Edamame
Boiled green soy beans.
-
$500
Sweet Potato Tempura
-
$575
Yasai Itame
Sauteed variety of vegetables.
-
$775
Tako-Su
Octopus in vinegared marinade.
Soup & Salad
-
$200
Miso Soup
Soy bean paste soup in fish broth.
-
$625
Mixed Green Salad
-
$675
Avocado Salad
Noodles
-
$800
Yasai Udon (Soba)
Steamed vegetables.
-
$800
Chicken Udon (Soba)
Cooked chicken.
-
$950
Shrimp Tempura Udon (Soba)
Entrees
-
$1150
Chicken Teriyaki
Boneless chicken, sauteed with teriyaki sauce.
-
$1650
Salmon Teriyaki
Fresh salmon filet, broiled & basted in teriyaki sauce.
-
$1775
Beef Teriyaki
Rib-eye steak, broiled in teriyaki sauce.
-
$1275
Chicken-Katsu
Deep-fried breaded chicken cutlet.
-
$1375
Tonkatsu
Deep-fried breaded pork cutlet.
-
$1675
Tempura
Lightly deep-fried shrimp & vegetables.
-
$975
Vegetable Tempura
Lightly deep-fried vegetables.
Sun-Chan Gourmet Box
-
$1450
Gourmet Box (A)
With chicken teriyaki.
-
$1650
Gourmet Box (B)
With salmon teriyaki.
-
$1850
Gourmet Box (C)
With sashimi.
Donburi
-
$1150
Tendon
Shrimp & vegetable tempura with light sauce over rice.
-
$875
Chicken Katsudon
Deep-fried chicken cutlet & egg with light sauce over rice.
-
$875
Pork Katsudon
Deep-fried pork cutlet & egg with light sauce over rice.
-
$1700
Una Don
B-b-q eel over rice.
Yaki-Tori
-
$175
Chicken
-
$150
Liver
-
$150
Chicken Skin
-
$150
Garlic
-
$175
Pork Belly
-
$200
Shrimp
-
$250
Chicken Meat Ball
-
$275
Asparagus Wrapped with Bacon
-
$275
Enoki Wrapped with Bacon
Robata - Fish
-
$850
Mackerel
Soba shiyo.
-
$800
Pacific Sarry
Sonma.
-
$850
Horse Mackero
All hiraki.
-
$475
Smelt
Shishamo.
Robata - Vegetables
-
$375
Peanman
-
$425
Shishito
Japanese green hot chili peppers.
-
$475
Shitake Mushrooms
Sushi La Carte
-
$275
Tuna
-
$275
Salmon
-
$275
Shrimp
-
$275
White Fish
-
$275
Octopus
-
$375
Yellowtail
-
$375
Water Eel
-
$275
Egg Custard
-
$225
Crab
-
$275
Caviar
-
$700
Sea Urchin
-
$525
Salmon Roe
-
$675
Toro
Roll & Hand Roll
-
$400
California Roll
Crab, avocado, cucumber.
-
$400
Tekka Maki
Fresh raw tuna.
-
$450
Negi Hama Maki
Yellowtail & scallions.
-
$375
Avocado & Cucumber Roll
-
$350
Kappa Maki
Cucumber.
-
$350
Oshinko Maki
Japanese pickled radish.
-
$450
Spicy Salmon Roll
Fresh salmon, cucumber.
-
$450
Spicy Tuna Roll
& cucumber.
-
$400
Salmon Skin Roll
Crispy salmon skin & cucumber.
-
$450
Alaskan Roll
Cooked salmon, avocado & cucumber.
-
$550
Eel Avocado Roll
B-b-qued eel & avocado.
-
$550
Eel Cucumber Roll
B-b-qued eel & cucumber.
-
$400
Ume Shiso Roll
Plum paste & mint leaf.
-
$450
Ume Yamaimo Roll
Plum paste & mountain potato.
Sushi Entrees
-
$1475
Sushi (Regular)
2 pcs tuna, 2 pcs salmon, piece of shrimp, yellowtail, white fish & choice of california roll, or tekka maki.
-
$1775
Sushi (Deluxe)
2 pcs tuna, 2 pcs salmon, piece of shrimp, yellowtail, white fish, water eel, caviar choice of california roll, or tekka maki.
-
$1175
Maki Combination
California roll, alaskan roll & tekka maki.
-
$2200
Sushi & Sashimi Combination
5 pcs of sushi, (tuna, salmon, yellowtail, shrimp, white fish) , 7 pcs of sashimi (tuna, salmon, white fish) & choice of california roll or tekka maki. served with white rice.
-
$1875
Sashimi
Sliced of raw fish, served with white rice, 3 pcs tuna, 2pcs salmon, 2 pcs yellowtail, 2 pcs shrimp, 2 pcs white fish.
-
$3175
Sushi for 2
14 pcs of shushi (tuna, salmon, yellowtail, shrimp, white fish water eel, caviar) , california roll & tekka maki.
-
$4200
Sushi & Sashimi Combination for 2
10 pcs. sushi (tuna, salmon, yellowtail, shrimp, white fish) , 12 pcs sashimi (tuna, salmon, yellowtail, shrimp, white fish) , california roll & tekka maki. served with white rice.
Others
-
$650
Nasu Shigi
Grilled eggplant.
-
$575
Ta Ko Ya Ki
Baked wheat ball octopus with teriyaki sauce.
-
$1175
Flounder Karaage
Deep-fried white flounker.
-
$675
Sushi Appetizer
Tuna, salmon, yellow tail, shrimp.
-
$975
Sashimi Appetizer
2 pcs, of tuna, salmon, white fish.
Main Menu
Rolls & Hand Rolls
-
$525
Tuna
-
$675
Yellowtail & Scallion
-
$525
California
-
$550
Alaskan
Cooked salmon, cucumber and avocado
-
$575
Boston
Shrimp, lettuce & cucumber
-
$800
Philadelphia
Salmon, cream cheese, and cucumber
-
$650
Salmon & Avocado
-
$500
Salmon Skin & Cucumber
-
$550
Yellow Pickle
-
$550
Plum & Shiso
-
$675
Plum & Japanese Yam
-
$575
Kanpyo Gourd
-
$1450
Futomaki
Egg, spinach, kanpyo gourd, cucumber, imitation crab, yellow pickles and fish flakes
-
$775
Eel & Cucumber
-
$775
Eel & Avocado
-
$800
Green River
Eel, avocado, cucumber and green laver seaweed
-
$625
Spicy Tuna
-
$625
Spicy Salmon
-
$625
Spicy Chicken
-
$475
Cucumber
-
$525
Avocado & Cucumber
-
$550
Aac
Avocado, asparagus and cucumber
-
$825
Crispy Shrimp
Deep fried shrimp, cucumber, lettuce, flying fish roe and wasabi mayonnaise
-
$1075
Spider
Fried soft shell crab and flying fish roe
-
$750
Shrimp Tempura
And flying fish roe
-
$775
American Dream
Shrimp tempura, avocado, cucumber and flying fish roe
Sun-Chun Special Rolls
-
$1200
Basic Roll
Shrimp tempura, imitation crab, cucumber and avocado
-
$1575
Sun-Chan Roll
Basic roll covered with spicy tuna
-
$1300
Fried Roll
Fried basic roll with eel sauce on top
-
$100
Rainbow Roll
Basic roll covered with avocado, tuna, salmon and whitefish
Sushi Entree
-
$1975
Sushi Regular
Two pieces each of tuna and salmon, and one each of yellowtail, shrimp and whitefish with california or tuna roll
-
$2300
Sushi Deluxe
Sushi regular as above, plus one pieces each of eel and flying fish roe
-
$4100
Sushi
Two pieces each of tuna, salmon, yellowtail, shrimp, whitefish, eel and flying fish roe with two california or tuna rolls
-
$1550
Maki Combination
One each of california, alaskan and tuna rolls
Sashimi Entree
-
$2650
Sashimi
Three pieces of tuna, and two each of salmon, yellowtail, shrimp and whitefish
-
$5400
Sashimi
Chef's choice of thirty-eight pieces of nine different kinds of sashimi
-
$2950
Sushi & Sashimi Combination
One piece of each of tuna, salmon, yellowtail, shrimp and whitefish sushi three pieces of tuna and two each of salmon and yellowtail sashimi with one california or tuna roll
-
$5900
Sushi & Sashimi Combination
Two piece of each of tuna, salmon, yellowtail, shrimp and whitefish sushi chef's choice of twenty-two pieces of sashimi with two california or tuna rolls
Sushi & Sashimi a La Carte
-
$350
Tuna
-
$350
Salmon
-
$475
Yellowtail
-
$350
Whitefish
-
$350
Mackerel
-
$500
Eel
-
$275
Imitation Crab
-
$350
Shrimp
-
$375
Squid
-
$350
Flying Fish Roe
-
$575
Salmon Roe
-
$750
Sea Urchin
Cold Dishes
-
$975
Sushi Appetizer
One piece each of tuna, salmon yellowtail and shrimp
-
$1350
Sashimi Appetizer
Tuna, salmon and yellowtail
-
$450
Hijiki
-
$475
Ohitashi
-
$575
Takowasa
-
$950
Takowasa with Japanese Yam
-
$575
Shirasu Oroshi
-
$875
Daikon Mentai
-
$850
Yama-Sen
-
$475
Hiyayakko
-
$525
Natto
Hot Dishes
-
$250
Miso Soup
-
$650
Miso Soup with Baby Clams
-
$1350
Sake-Steamed Baby Clams
-
$1350
Baby Clams with Butter
-
$450
Edamame
-
$950
Nasushigi
-
$625
Pork Buns
-
$650
Pork Or Vegetable Gyoza
-
$675
Shrimp Shumai
-
$775
Wasabi Shumai
-
$700
Takoyaki
-
$675
Agedashi Tofu
-
$675
Agedashi Mochi
-
$750
Atsuage Ponzu
-
$875
Nagoya Chicken Wings
-
$775
Burdock Chips
-
$800
Tatsuta Age
-
$1250
Soft-Shell Crab
-
$1200
Deep Fried Oyster
-
$700
Potato Croquette
-
$775
Sunagimo Age
-
$850
Shrimp & Vegetable Tempura
-
$650
Vegetable Tempura
-
$675
Sweet Potato Tempura
-
$775
Lotus Roots Tempura
-
$450
Spring Rolls
Salads
-
$250
Mixed Greens
-
$600
Avocado
-
$475
Daikon Radish
-
$675
Seaweed Chinese-Style
-
$775
Spinach with Bacon
Stir Fry Dishes
-
$825
Sunagimo Itame
Chicken gizzards, onions and hot peppers
-
$1075
Buta-Kimu
Pork and kimchee
-
$1075
Reba-Nira
Beef liver and garlic chives with soy sauce
-
$975
Yasai-Itame
Mixed vegetables in miso or soy sauce
-
$1075
Buta-Nira
Pork, garlic chives and other vegetables in miso or soy sauce
-
$1075
Buta-Cabe
Pork, cabbage and other vegetables in miso or soy sauce
Donburi
-
$1375
Chicken Katsu Don
Fried chicken cutlets with egg and onion over rice
-
$1475
Pork Katsu Don
Fried pork cutlets with egg and onion over rice
-
$1375
Oyako Don
Sauteed chicken with egg and onion over rice
-
$1575
Ten Don
Shrimp and vegetables tempura over rice
-
$2175
Una Don
Barbeque eel over rice
Udon & Soba
-
$1475
Tempura
-
$1350
Chicken
-
$1200
Vegetable
Ramen
-
$1200
Tonkotsu/ Shoyu/ Tonkotsu-Shoyu
Rice
-
$375
Onigiri
Rice ball wrapped in nori seaweed plain/salmon/bonito/plum/konbu seaweed
-
$450
Yaki Onigiri
Grilled rice ball glazed with sauce plain/salmon/bonito/plum/konbu seaweed
Sun-Chan Gourmet Box
-
$1975
Gourmet Box a
With chicken teriyaki
-
$2250
Gourmet Box B
With salmon teriyaki
-
$2450
Gourmet Box C
With tuna & salmon sashimi
Dinner Sets
-
$1575
Chicken Teriyaki
Boneless chicken pieces glazed with teriyaki sauce
-
$2275
Salmon Teriyaki
Grilled salmon fillets glazed with teriyaki sauce
-
$2650
Beef Teriyaki
Rib eye steak glazed with teriyaki sauce
-
$1650
Chicken Katsu
Chicken cutlets, breaded and deep fried
-
$1750
Pork Katsu
Pork cutlets, breaded and deep fried
-
$2075
Tempura
Shrimp (5pcs) and vegetables (4pcs)
-
$1475
Vegetable Tempura
Assorted vegetables (12pcs)
-
$1250
Sake-Kama
Broiled salmon collar
-
$1975
Hama-Kama
Broiled yellowtail collar
-
$2300
Flounder
Deep fried whole flounder
Yakitori
-
$275
Chicken
-
$275
Chicken Meatball
-
$250
Chicken Skin
-
$275
Chicken Gizzard
-
$400
Duck
-
$275
Pork Belly
-
$275
Beef Liver
-
$475
Beef Tongue
-
$325
Shrimp
-
$425
Scallop
-
$375
Toro-Salmon Scallion
-
$250
Garlic
-
$250
Scallion
-
$250
Ginko Nuts
-
$275
Asparagus
-
$400
Aspara-Bacon
Asparagus wrapped with bacon
-
$400
Enoki-Bacon
Enoki mushroom wrapped with bacon
-
$450
Uzura-Bacon
Quail egg wrapped with bacon
-
$425
Cheese Pocket
Cheese and scallion in fried tofu skin
-
$475
Natto Pocket
Natto and scallion in fried tofu skin
Robata Yaki
-
$1075
Mackerel
-
$1075
Pacific Saury
-
$1475
Atka Mackerel
-
$1325
Chilean Sea Bass
-
$775
Spicy Cod Roe
-
$1275
Kaki-Foil
Oysters with ginko nuts, enoki and shitake mushrooms in foil
-
$750
Fish Cake
-
$475
Shishito Pepper
-
$475
Shitake Mushrooms
-
$700
Eringi
-
$450
Green Pepper
-
$450
Zucchini
-
$475
Eggplant
-
$675
Ninniku-Foil
Garlic with butter in foil
-
$875
Enoki-Foil
Enoki and shitake with butter in foil
-
$575
Chicken Wings
-
$475
Pork Ribs
-
$750
Pork Sausages
-
$825
Grilled Short Ribs
-
$1975
Beef Tongue
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sun-Chan Japanese Restaurant restaurant.