SobaKoh

Main Menu

Hand Made Organic Buckwheat Noodle - Cold Noodle

• $8⁵⁰

  Seiro Soba

  Cold soba with dipping sauce

• $12⁰⁰

  Tsuke Tororo Soba

  Cold soba with grated japanese yam and quail egg on the side

• $13⁰⁰

  Vegetable Tempura Soba

  Cold soba with vegetable tempura on the side

• $15⁵⁰

  Snago Tempura Soba

  Cold soba with sea eel tempura on the side

• $17⁰⁰

  Soft Shell Crab Tempura Soba

  Cold soba with soft shell tempura on the side

• $17⁵⁰

  Ebi Ten Seiro Soba

  Cold soba with 3 large size shrimp tempura on the side

• $18⁰⁰

  Uni Ikura Soba

  Cold soba with sea urchin, salmon roe, shiso leaves on top

• $16⁰⁰

  Kamonasu Soba

  Deep fried japanese egg plant with cooked ground duck hot noodle

Hand Made Organic Buckwheat Noodle - Hot Noodle

• $8⁵⁰

  Kake Soba Plain

  Hot soba with mitsuba leaves and yuzu

• $11⁵⁰

  Atsu-Age Tofu Soba

  Hot soba with deep fried tofu, japanese scallion and ground japanese radish on top

• $13⁰⁰

  Vegetable Tempura Soba

  Hot soba with vegetable tempura

• $14⁰⁰

  Kinoko Soba Hot Soba

  With 3 kinds of mushroom-shimeji, shitake and enoki

• $15⁵⁰

  Anago Tempura Soba

  Hot soba with sea eel tempura soba

• $17⁰⁰

  Soft Shell Crab Tempura Soba

  Hot soba with soft shell crab tempura

• $17⁵⁰

  Ebi Tempura Soba

  Hot soba with 3 large size shrimp tempura

• $16⁰⁰

  Kamonasu Soba

  Deep fried japanese egg plant with cooked ground duck

A La Carte

• $3⁰⁰

  Age Soba

  Deep fried soba with sea salt

• $3⁵⁰

  Sobagome

  Buckwheat, light sauce with wasabi

• $4⁰⁰

  Edamame

• $7⁰⁰

  Daikon Salad

  Thin sliced japanese radish and green vege. served with yuzu wasabi dressing, bonito flakes on top

• $7⁰⁰

  Agedashi Sobagaki

  Fried soba gnocchi stuffed with ground chicken served with light sauce, ground japanese radish and japanese scallions on top

• $7⁰⁰

  Crab Chawan Mushi

  Steamed egg custard with crabs, ginkgo nuts, shitake and mitsuba

• $8⁵⁰

  Soba Risotto

  Buckwheat, crab, shitake, ginkgo nuts and mitsuba

• $7⁰⁰

  Vegetable Tempura

• $9⁰⁰

  Anago Tempura Sea Eel

• $9⁵⁰

  Soft Shell Crab Tempura

• $10⁰⁰

  Ebi Tempura

• $12⁰⁰

  Assorted Mix Tempura

  2 shrimps, anago, veges

Miso Marinated Grills

• $10⁰⁰

  Grilled Chilean Sea Bass

  Marinated in miso yuzu powders, shishito japanese pepper

Side Order

• $3⁰⁰

  Buckwheat Rice Or Plain Cooked Buckwheat

• $3⁵⁰

  Tororo Or Grated Japanese Yam

• $1⁵⁰

  Nori

Dessert

• $5⁰⁰

  Green Tea Mousse

  With whipped cream and red bean sauce

• $5⁰⁰

  Black Sesame Pudding

• $4⁵⁰

  Ice Cream Vanilla Or Green Tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the SobaKoh restaurant.