Soba Totto
Japanese Restaurant, Noodle House, Soba Restaurant
(212) 557-8200
Dinner Menu
Appetizer
-
$1000
Tuna Tar
Tuna tartar & sliced avocado w/ wasabi mayonnaise
-
$800
Gyoza
Homemade berkshire pork dumpling
-
$700
Agedashi Tofu
Deep fried tofu served in a hot tentsuyu broth
-
$600
Tamago Yaki
Japanese-style egg omelet
-
$850
Zaru Tofu
Homemade tofu w/ scallion, ginger, bonito flakes & sea salt
-
$800
Yuba Sashimi
Fresh bean curd tofu skin sashimi
-
$600
Tsukemori
Assorted pickles
-
$2900
Obanzai
Chefs choice of assorted appetizers
-
$550
Itawasa
Fishcake sashimi
-
$800
Zuke
Tuna sashimi marinated in garlic soy sauce & wasabi
-
$700
Fried Cheese Wanton
Deep fried wontons filled w/ cheese
Salad
-
$800
Totto Salad
Mixed green salad & chicken breast w/ shiso leaf dressing
-
$1100
Calamari Salad
Fried calamari salad
-
$600
Potato Salad
Mashed potato salad
-
$700
Daikon Salad
Sliced daikon radish w/ ponzu dressing
-
$700
Kaisou Salad
Seaweed salad w/ ponzu dressing
-
$1000
Karikari Jaco Salad
Arugula w/ cream cheese, deep-fried baby sardine & poached egg
-
$1200
Tuna Parmesan Salad
Arugula w/ lightly seared tuna & parmesan cheese
Chicken
-
$300
Negima
Thigh & scallion
-
$300
Reba
Liver
-
$250
Momo
Thigh
-
$300
Mune
Breast w/ wasabi & salt or plum paste & shiso leaf
-
$300
Teba
Wing
-
$300
Kawa
Skin
-
$250
Sunagimo
Gizzard
-
$350
Tsukune
Chicken meatball quail egg is available upon request
Chicken Limited
-
$300
Hiza Nankotsu
Soft knee bone
-
$300
Nankotsu
Soft bone
-
$300
Seseri
Neck
-
$300
Bonchiri
Tail
-
$300
Hatsu
Heart
-
$300
Sot Ly Laisse
Chicken oyster , rare part of thigh
Special
-
$300
Uzura
Quail egg with yakitori sauce
-
$700
Lamb Chop
-
$350
Shishitou Tsukune
Japanese green pepper w/ chicken stuffing
-
$350
Natto Kinchaku
Hot Saba
-
$1100
Kake
Plain soba in hot broth
-
$1200
Tanuki
Fried batter flake & fish cake
-
$1250
Kitsune
Fried bean curd
-
$1300
Okame
Japanese-style egg omelet, shiitake, fried bean curd & fishcake
-
$1450
Tororo
Grated mountain yam
-
$1800
Kamo Nanban
Cooked duck
-
$1800
Tempura
Shrimp, whiting, and vegetables
-
$2000
Nishin
Udon in a hot pot w/ shrimp tempura, chicken, egg, shiitake mushroom & fish cake
-
$1600
Anago Tempura
Sea eel tempura & grated radish
-
$2200
Nabeyaki Udon
Udon in a hot pot w/ shrimp tempura, chicken, egg, shiitake mushroom & fish cake
-
$1300
Sansai
Mountain vegetables & mushroom
Cold Saba
-
$1000
Mori
Plain cold soba
-
$1100
Zaru
Cold soba w/ nori seaweed
-
$2000
Tenzaru
Shrimp, whiting and vegetables tempura
-
$1800
Kamo Seiro
Hot duck dipping sauce
-
$2100
Uni
Sea urchin w/ grated mountain yam
-
$1450
Nameko Oroshi
Nameko mushrooms & grated radish
-
$1450
Tororo
Grated mountain yam
-
$1600
Soba Salad
Soba over mesclun salad
-
$1300
Sansai
Mountain vegetables & mushroom
-
$1900
Maguro Yamakake
Soy cured tuna w/ grated mountain yam
-
$1600
Ikura
Salmon roe & grated radish
Vegetable
-
$350
Asparagus
W/ ponzu sauces or soy sauce
-
$300
Shishito
Japanese green pepper served w/ spicy miso or ponzu w/ bonito flakes
-
$250
Shiitake
Shiitake mushroom w/salt or ponzu sauce
-
$300
Eringi
Eringi mushroom w/ soy sauce
-
$300
Zucchini
-
$300
Taro
Soy sauce or miso
-
$400
Naga Imo
Japanese sticky yam w/ soy sauce
-
$350
Nasu
Eggplant w/ soy sauce or miso
-
$250
Tomato
-
$250
Okura
-
$200
Garlic
W/ miso sauce
Dinner Menu
Appetizer
-
$1200
Obanzai
Chef's choice of assorted appetizers
-
$800
Zuke
Tuna sashimi marinated in garlic soy sauce & wasabi
-
$1000
Tuna Tar
Tuna tartar & sliced avocado w/ wasabi mayonnaise
-
$600
Dashimaki Tamago
Japanese-style egg omelet
-
$800
Gyoza
Homemade berkshire pork dumpling
Chicken
-
$600
Mushidori Ume Wasabi
Steamed chicken breast topped w/ plum & wasabi
-
$500
Torisen
Fried chicken skin
-
$800
Jidori Karaage
Soba totto original deep-fried chicken
-
$800
Tebasaki
Fried chicken wing w/ Soba totto original sauce
-
$700
Mizore Chicken
Fried chicken w/ garlic radish sauce
-
$650
Tori Sasa Tempura
White meat tempura
-
$650
Spicy Fried Chicken
Tofu
-
$850
Zaru Tofu
Homemade tofu
-
$900
Kawari Toru
Tofu w/ tuna, tsa tsai & sea urchin
-
$700
Agedashi Tofu
Deep fried tofu served in warm tentsuyu broth
-
$800
Yuba Otsukuri
Fresh bean curd tofu skin sashimi
Deliciacies
-
$1000
Karasumi
Dried mullet roe
-
$1000
Kanihotate
Vinegared snow crab &ammp; scallop
-
$1400
Yakiuni
Grilled sea urchin
-
$600
Itawasa
Fishcake sashimi
-
$600
Takowasa
Raw octopus marinated in wasabi
-
$600
Namakosu
Vinegared sea cucumber
-
$700
Same Nankotsu
Shark cartilage w/ plum sauce
-
$800
Shuto Cream
Tuna liver paste
-
$550
Hotaruika
Pickled firefly squid
-
$550
Shiokara
Homemade fermented squid
-
$700
Ikaokuramentai
Squid & okura mixed w/ spicy cod roe
Salad
-
$1000
Karikari Jaco Salad
Arugula w/ cream cheese, deep fried baby sardine & poached egg
-
$800
Totto Salad
Mixed green salad & chicken breast w/ shiso leaf dressing
-
$1100
Calamari Salad
Fried calamari salad
-
$1200
Tuna Parmesan Salad
Arugula w/ lightly seared tuna & parmesan cheese
-
$700
Kurobuta Bang Bang Salad
Berkshire pork marinated w/ sesame dressing
-
$700
Kaisou Salad
Seaweed salad w/ ponzu dressing
-
$600
Potatosalad
Mashed potato salad
Intermission
-
$500
Edamame
Steamed green soybeans w/ sea salt
-
$600
Kimpira
Pan sauteed burdock root & carrot
-
$600
Hijiki
Simmered hijiki seaweed, carrot & fried tofu
-
$500
Ingen Gomaae
String beans dressed w/ sesame sauce
-
$700
Daikon Salad
Sliced daikon radish w/ ponzu dressing
-
$350
Kizami Wasabi
Chopped wasabi w/ soy sauce
-
$600
Tsukemori
Assorted pickles
-
$750
Morokyu
Fresh cucumber w/ miso
-
$600
Kimchee
Homemade spicy pickled kimchee
-
$800
Tataki Kyuri
Crushed cucumber, squid w/ spicy sesame oil
-
$650
Namuru
Eringi & spinach marinated in sesame oil
-
$400
Yaki Nori
Roasted nori seaweed
Tempura
-
$1000
Tempura Mori
Shrimp & vegetables
-
$1500
Shrimp Tempura
Cold soba w/ nori seaweed
-
$1000
Veg. Tempura
Seasonal vegetables
-
$800
Corn Tempura
Fresh corn
-
$800
Avocado Tempura
Fresh avocado
-
$900
Anago Tempura
Sea eel
-
$700
Ika Geso
Squid legs
Fried
-
$700
Cheese Wanton
Deep fried cheese wonton
-
$700
Tako Kara
Deep fried octopus
-
$900
Fried Oyster
Deep fried oyster
-
$500
Chikuwa Isobe-Age
Fried fish sausage
-
$600
Nasu Agedashi
Lightly deep fired Japanese eggplant in warm tentsuyu broth
Steamed
-
$1000
Tori Dango
Steamed rice dumpling stuffed w/ chicken meatball
-
$800
Ebi Shumai
Steamed shrimp shumai dumpling
-
$600
Pork Buns
Home made steamed bun w/ roasted pork
-
$600
Curry Buns
Homemade steamed bun w/ chicken curry
Broiled
-
$3000
Gindara
Grilled cod fish marinated w/ miso sauce
-
$1100
Salmon Teriyaki
Grillled scottish salmon w/ teriyaki sauce
-
$1300
Migaki Nishin
Simmered herring flavored w/ soy sauce
-
$1100
Hokke
Grilled akta mackerel
-
$1100
Aji
Grilled horse mackerel
-
$700
Ika Maruyaki
Grilled squid
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Soba Totto restaurant.