Shanghai Pavilion

Main Menu

Appetizers

• $2⁰⁰

  Egg Roll

• $3⁰⁰

  Bbq Chicken Stick

• $6⁰⁰

  Cold Sesame Noodles

• $6⁰⁰

  Boiled Green Soybeans

• $9⁰⁰

  Bbq Roast Pork

• $8⁰⁰

  Fried Calamari

• $8⁰⁰

  Seaweed Salad

• $9⁰⁰

  Smoked Fish

• $9⁰⁰

  Aromatic Duck

• $2⁰⁰

  Spring Roll

• $3⁰⁰

  Beef Stick

• $6⁰⁰

  Crescent Chicken Dumplings

  Served in sesame sauce. spicy

• $12⁰⁰

  Crispy Quails

• $11⁰⁰

  Bbq Spareribs

• $15⁰⁰

  Fresh Lobster Soong

  Served with lettuce

• $9⁰⁰

  Jellyfish with Scallions

• $9⁰⁰

  Drunken Chicken

• $8⁰⁰

  Vegetarian Mock Duck

Soup

• $4⁰⁰

  Shanghai Wonton Soup

• $4⁰⁰

  Country Flavored Soup

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Spinach Soup

• $5⁰⁰

  Shanghai Seafood Hot & Sour Soup

• $4⁰⁰

  Qi Cai Tofu Soup

• $3⁰⁰

  Hot and Sour Soup

Seafood Main Courses

• $13⁰⁰

  Sauteed Baby Shrimp

  With white wine

• $17⁰⁰

  Scallops

  With spicy bean paste

• $17⁰⁰

  Crispy Jumbo Shrimp

  With walnuts

• $22⁰⁰

  Lobster & Shrimp Our Style

• $15⁰⁰

  Grey Sole Filet

  In sweet rice wine sauce

• $14⁰⁰

  Baby Shrimp

  With garlic sauce

• $17⁰⁰

  Jumbo Shrimp

  With spicy bean paste

• $17⁰⁰

  Scallops and Shrimp

  In 5 spice sauce

• $17⁰⁰

  Jumbo Shrimp

  With roasted garlic

• $22⁰⁰

  Prawns in Chili Sauce

• $21⁰⁰

  Crispy Sea Bass

• $14⁰⁰

  Baby Shrimp

  With chili sauce

Poultry Main Courses

• $12⁰⁰

  Moo Shu Chicken

• $13⁰⁰

  General Tso's Chicken

• $13⁰⁰

  Chicken with Roasted Garlic

• $16⁰⁰

  Crispy Duck with Salted Pepper

• $13⁰⁰

  Tangerine Chicken

• $13⁰⁰

  Sesame Chicken

• $13⁰⁰

  Crispy Chicken with Celery

Rice and Noodle Dishes

• $7⁰⁰

  Fried Rice

• $7⁰⁰

  Lo Mein

• $9⁰⁰

  Thick Noodles

• $9⁰⁰

  Noodle Soup

• $7⁰⁰

  Mei Fun

• $9⁰⁰

  Rice Cake

• $9⁰⁰

  Pan Fried Noodles

• $9⁰⁰

  Minced Pork with Noodles

Sides

• $1⁵⁰

  Moo Shu Pancake

• $1⁵⁰

  Small Brown Rice

• $1⁵⁰

  Small White Rice

• $0⁵⁰

  Crispy Soup Noodles

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lichee

• $4⁰⁰

  Red Bean Paste Short Cake

• $5⁰⁰

  Chocolate Duo Mousse

• $5⁰⁰

  Lemon Cheesecake

• $6⁰⁰

  Sorbet

• $6⁰⁰

  Pineapple

• $6⁰⁰

  Shanghai Rice Pudding

• $5⁰⁰

  New York Cheesecake

Menu

Cold Appetizers

• $9⁰⁰

  Drunken Chicken in Shaoxin Style

• $10⁰⁰

  Shanghai Braised Duck

Dim Sum

• $9⁰⁰

  Steamed Crab Meat & Pork Xiao Long Bao (6)

• $8⁰⁰

  Steamed Pork Xiao Long Bao (6)

Soup

• $9⁰⁰

  Szechuan Bouillabaisse

• $4⁰⁰

  Shanghai Wonton Soup

Meat

• $14⁰⁰

  Twice Cooked Pork Szechuan Style

  Sliced tender pork sauteed in spicy sauce with Szechuan pepper and cabbage

• $26⁰⁰

  Barised Pork Dongpo Style

  Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First pan-fried and then braised in Chef's secret red sauce, served with baby bok choy

Poultry

• $45⁰⁰

  Peking Duck

  A young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce

• $23⁰⁰

  Shredded Crispy Duck (Half)

  Served with homemade Lotus bun and authentic sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shanghai Pavilion restaurant.