Shabu-Shabu 70
Japanese Restaurant, Shabu-Shabu Restaurant
(212) 861-5635
Main Menu
Appetizers
-
$500
Edamame
Steamed fresh soybeans
-
$500
Oshitashi
Steamed spinach
-
$575
Shumai
Steamed crap dumplings
-
$575
Gyoza
Fried beef dumplings
-
$600
Yakitori
Barbecued chicken on skewers
-
$575
Age Tofu
Fried bean curd
-
$700
Negimaki
Scallions rolled in sliced beef
-
$775
Tempura
Shrimp, veg, or mix
-
$1500
Tuna Tataki
Thin sliced tuna with ponzu sauce
Soup and Salad
-
$275
Suimono
Light broth
-
$275
Misoshiru
Soybean soup
-
$500
Kaiso Salad
Seaweed salad
-
$500
Muscalin Salad
With house dressing
-
$750
Avocado and Tobiko Salad
With miso dressing
-
$675
Shrimp and Avocado Cocktail
-
$850
Sashimi Salad
With dressing
a La Carte
-
$225
Kani
Crab stick
-
$225
Tamago
Egg custard
-
$250
Ika
Squid
-
$250
Taka
Octopus
-
$250
Saba
Mackerel
-
$275
Sake
Fresh salmon
-
$275
Ebi
Shrimp
-
$275
Sawara
Spanish mackerel
-
$300
Hirama
Flounder
-
$300
Katsuo
Bonito
-
$300
Maguro
Tuna
-
$300
Hamachi
Yellowtail
-
$350
Aji
Horse mackerel
-
$300
Aoyagi
Pink shell clam
-
$300
Iwashi
Sardine
-
$300
White Tuna
-
$300
Unagi
Eel
-
$300
Ikura
Salmon roe
-
$300
Tobiko
Flying fish roe
-
$400
Mentaiko
Spicy cod roe
-
not listed
Awabi
Abalone
-
$425
Mirugai
Giant clam
-
$450
Uni
Sea urchin
-
not listed
Toro
Very fatty tuna
-
$500
Kampachi
-
$500
Tai
Red snapper
-
not listed
Amaebi
Sweet shrimp
Entrees
-
$1600
Tempura
Jumbo shrimp and vegetables
-
$1600
Yasai Tempura
Vegetables only
-
$1850
Ebi Tempura
Jumbo shrimp only
-
$1650
Unaju
Broiled eel on a bed of rice with special sauce
-
$1600
Chicken Teriyaki
Grilled chicken with vegetables
-
$2100
Beef Teriyaki
Broiled beef with vegetables
-
$1650
Negimaki
Scallions rolled in special beef with vegetables
-
$1800
Salmon Teriyaki
Salmon grilled in teriyaki sauce with vegetables
-
$1800
Grilled Salmon
With vegetables
-
$1975
Shrimp Teriyaki
Grilled jumbo shrimp with vegetables
-
$1400
Japanese Pasta with Chicken
Sauteed buckwheat noodles and vegetables with chicken
-
$1500
Japanese Pasta with Jumbo Shrimp
Sauteed buckwheat noodles and vegetables with jumbo shrimp
-
$1700
Nabeyaki Udon Or Soba
Noodle soup with vegetables and jumbo shrimp tempura
-
$1800
Sukiyaki
Meat and vegetable cooked in pot with special broth with chicken or beef
Sushi and Sashimi Entrees
-
$1650
Sushi Deluxe
9 pieces of sushi, including eel and yellowtail plus tuna roll
-
$1950
Sashimi Deluxe
-
$2250
Sushi and Sashimi Combination
-
$1950
Chirashi Deluxe
-
$1950
Tekka Don
-
$1950
Salmon, Tuna Yellowtail Don - Stylish Don
-
$2050
Tuna Sashimi
Cut Roll Or Hand Roll
-
$300
Kappa Maki
Cucumber
-
$350
Asparagus Maki
-
$450
Negi Hamachi Maki
-
$450
Tekka Maki
Tuna
-
$500
Ikura Kyu
Salmon roe and cucumber
-
$500
Tobiko Maki
Flying fish roe
-
$500
Negi Toro Maki
Fatty tuna and scallions
-
$475
Boston Roll
Shrimp, cucumber, and lettuce
-
$650
Mentaiko Maki
Spicy cod roe
-
$750
Uni Kyu Maki
Sea urchin and cucumber
-
$450
California Roll
Crab stick, cucumber and avocado
-
$475
Salmon Skin Roll
Salmon, avocado, and cucumber
-
$475
Alaskan Roll
Salmon, avocado, and cucumber
-
$500
Yasai Maki
Vegetables
-
$500
Unakyu Maki
Eel and cucumber
-
$600
Spicy Roll
Tuna, yellowtail or salmon
-
$600
Spicy Calamari Roll
-
$800
Ebi Tempura Roll
Jumbo shrimp
-
$850
An An Roll
Spicy tuna, avo, cucumber, tobiko
-
$1050
Dragon Roll
Eel cucumber, avo
-
$1150
Rainbow Roll
California, with 6 pieces fish
Main Menu
Shabu Shabu Or Sukiyaki
-
$2400
Regular Beef
-
$2400
Chicken
-
$2850
Premium Beef
-
$3950
Seafood
Ask your waiter
-
$200
Extra Dipping Sause Set
Appetizers
-
$550
Edamame
-
$575
Oshitashi
-
$625
Shumai
-
$625
Gyoza
-
$675
Yakitori
-
$675
Age Tofu
-
$850
Negimaki
-
$900
Tempura
-
$1500
Tuna Tataki
-
$1350
Eel Avocado Dynamite
-
$1250
Usuzukuri - Fluke
-
$1500
Tuna Avocado Napoleon
Soup and Salad
-
$300
Suimono
-
$300
Misoshiru
-
$525
Kaiso Salad
-
$600
Muscalin Salad
-
$825
Avocado and Tobiko Salad
-
$850
Shrimp and Avocado Cocktail
A La Carte
-
$275
Crab Stick
-
$275
Egg Custard
-
$300
Squid
-
$300
Octopus
-
$300
Mackerel
-
$300
Fresh Salmon
-
$300
Shrimp
-
$325
Spanish Mackerel
-
$325
Flounder
-
$325
Bonito
-
$325
Tuna
-
$325
Yellowtail
-
$425
Horse Mackerel
-
$325
White Tuna
-
$350
Eel
-
$425
Salmon Roe
-
$400
Flying Fish Roe
-
$400
Spicy Cod Roe
-
$500
Giant Clam
-
$600
Sea Urchin
-
$550
Fatty Tuna
-
$500
Kampachi
-
$500
Red Snapper
Entrees
Tempura
-
$1875
Jumbo Shrimp and Vegetables
-
$1875
Yasai Tempura
Vegetables only
-
$2200
Ebi Tempura
Jumbo shrimp only
-
$2250
Unaju
Broiled eel on a bed of rice with special sauce
-
$1850
Chicken Teriyaki
-
$2600
Beef Teriyaki
-
$1950
Negimaki
-
$2100
Salmon Teriyaki
-
$2300
Shrimp Teriyaki
Japanese Pasta with Chicken
-
$1700
Sauteed Buckwheat Noodles and Veggies
-
$1950
Nabeyaki Udon Or Soba
-
$2250
Sukiyaki
Sushi and Sashimi Entrees
-
$1950
Sushi Deluxe
-
$2150
Sashimi Deluxe
-
$2650
Sushi and Sashimi Combination
-
$2150
Chirashi Deluxe
-
$2300
Tekka Don
-
$2150
Salmon, Tuna Yellowtail Don - Stylish Don
-
$2400
Tuna Sashimi
-
$3600
Omakase Chef Special
-
$3900
Sushi and Sashimi
Cut Roll Or Hand Roll
-
$375
Kappa Maki - Cucumber
-
$400
Asparagus Maki
-
$525
Negi Hamachi Maki
-
$525
Tekka Maki
-
$725
Ikura Kyu
-
$675
Tobiko Maki
-
$675
Negi Toro Maki
-
$600
Boston Roll
-
$675
Mentaiko Maki
-
$800
Uni Kyu Maki
-
$525
California Roll
-
$600
Salmon Skin Roll
-
$600
Alaskan Roll
-
$600
Yasai Maki
-
$600
Unakyu Maki
-
$675
Spicy Roll
-
$675
Spicy Calamari Roll
-
$825
Ebi Tempura Roll
-
$950
An An Roll
Spicy tuna, avo, cucumber, tobiko
-
$1400
Dragon Roll
Eel cucumber, avo
-
$1500
Rainbow Roll
California, with 6 pieces fish
-
$1850
Super Spicy Kamikaze Roll
-
$1600
Spicy Lobster Tempura Roll
-
$850
Mexican Roll
Tune, avocado, jarapeno with tobiko
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shabu-Shabu 70 restaurant.