Salaam Bombay Indian Cuisine

Dinner Menu

Appetizers

• $4⁹⁵

  Samosa

  Cumin flavored potatoes and peas wrapped in a flaky pastry

• $4⁹⁵

  Kachori

  Fried dumplings filled with fresh yellow lentils seasoned with gujarati spices and dry fruits

• $4⁹⁵

  Dahi Batata Puri

  Wheat flour crispies filled with diced potatoes, bean sprouts, yogurt, tamarind and mint sauce a bombay specialty

• $5⁹⁵

  Khaman Dhokla

  Steamed lentil cakes garnished with freshly grated coconut and mustard seeds

• $6⁹⁵

  Onion Bhaji

  Crispy onion fritters - a bombay specialty

Soups & Salads

• $4⁹⁵

  Saag Pea Soup

  Spinach and green peas pureed to a smooth silky finish with salt and pepper seasonings

• $4⁹⁵

  Mulligatawny Soup

  A traditional lentil based curried soup, served vegetarian or non vegetarian

• $4⁹⁵

  Tamatar Shorba

  A classical north indian soup made of fresh tomato puree and mild seasoning

• $4⁹⁵

  Bombay Mixer

  Fine shreds of onions, carrots and bell pepper tossed with chickpeas, bean sprouts and home made cheese, served with a lemon dressing

• $4⁹⁵

  House Salad

  Fresh lettuce mixed with sliced cucumber, onions, carrots and tomatoes, served with seasoned oil and vinegar dressing

Seafood Curries

• $16⁹⁵

  Methi Machhi

  Fillet of fish cooked with fresh fenugreek leaves and spices

• $14⁹⁵

  Machhi Malabar

  Fillet of fish simmered in coconut sauce and flavored with curry leaves. a specialty of kerala.

• $16⁹⁵

  Goan Fish Currry

  Fillet of fish poached in a special goan sauce - a specialty of goa

• $16⁹⁵

  Machhi Jalfrezi

  Cubes of fish semi-cooked in the tandoor and then stir fried with fresh broccoli, snow peas, tomatoes, onions and bell pepper

• $16⁹⁵

  Koliwada Chi Kolmi

  An authentic maharashtrian shrimp dish cooked in a light onion, garlic, ginger and tomato sauce

Kebabs From Tandoor

• $12⁹⁵

  Tandoori Vegetables

  Assortment of vegetables and home made cottage cheese cubes marinated in yogurt and mild spices

• $12⁹⁵

  Tandoori Murg

  Broiled chicken marinated in yogurt and mild spices

• $16⁹⁵

  Murg Malai Kabab

  Large boneless breast of chicken diced into tender cubes, marinated with cream and mild spices

• $15⁹⁵

  Seekh Kabab

  Seasoned ground lamb rolled on a skewer and cooked to perfection

• $16⁹⁵

  Boti Kabab

  Tender cubes of fresh lamb seasoned in a marinade of fresh ginger, lemon and yogurt

Rice Dishes

• $15⁹⁵

  Shahjahani Murgh Biryani

  Succulent pieces of chicken and long grain basmati rice cooked in a sealed pot with a blend of mild spices - a specialty of northern india

• $17⁹⁵

  Shrimp Biryani

  Long grain basmati rice cooked with jumbo shrimp in a sealed pot with a blend of mild spices - a specialty of bombay

• $17⁹⁵

  Mughlai Gosht Biryani

  Basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices - a specialty of hydrabad

• $13⁹⁵

  Kashmiri Subz Biryani

  Rice cooked with fresh vegetables in a blend of mild spices, garnished with raisins and nuts - a specialty of kashmir

• $4⁹⁵

  Matar Pullau

  Saffron and cumin flavored basmati rice with peas

Salaam Bombay

Info

• not listed

  Salaam Bombay Had Been a Treasure Trove of a Restaurant for More Than 8 Years.

  Serving fine Indian cuisine prepared with the purest of spices, the menu has been celebrated for its wide representation of the regional cuisine of India. Nestled in the hip, cultural hub of Lower Manhattan, this oasis of lilting Sitar music and rich earth-toned décor, Salaam Bombay restaurant is as much a part of TriBeCa as the cash-churning, glass-granite skyscrapers that seemingly reach for the skies.

• not listed

  As the Name Connotes, Salaam Bombay Is a Salute to the City of Bombay

  A city where varied cultures and cuisines blend to a splendid perfection and harmony. Much like New York, that is a smelting foundry of cultures, so too is Salaam Bombay a melting pot of Indian cuisine presenting the heady spices, flavored curries and melt-in-your-mouth Indian breads from the nooks and corners of the exotic sub continent.

• not listed

  Savor Your Meal in the Casually Elegant Dining Room Decorated Like An Indian Ceremonious Hall, Under a Colorful Canopy of Traditional Indian Mirror Work Fabric.

  Or claim a table by the window overlooking the trendy TriBeCa neighborhood. Well spaced tables are attended to by impeccably trained staff knowledgeable in all aspects of food, wine and service. Feign nonchalance when you to find a famous celebrity at the table next to yours, for Salaam Bombay has its fair share of celebrity regulars. On warm sunny days, soak in the sun at our outdoor seating while sipping a tall glass of cold refreshing lassi the Indian summer drink made of frothy yogurt lightly flavored with mint and ginger.

• not listed

  The a-La-Carte Menu Lists Some of the Most Imaginative and Extensive Regional Indian Cuisine That the City Can Boast of.

  From the western region of India originates the luscious Koliwada Chi Kolmi - an authentic Maharashtrian shrimp dish cooked in a light onion, garlic, ginger and tomato sauce. The idyllic coastline of Goa is embodied in the delectable Murg Xaccuti tender pieces of chicken simmered in a roasted coconut based sauce and delicately flavored with aromatic spices. Gosht Kali Mirch, with succulent cubes of lamb cooked in freshly ground pepper corn is a specialty of Punjab . Undhiyu, a famed Gujarati dish is made in a blend of sweet potatoes, beans and eggplant cooked in a special sauce. The rich Mughal influence in Kashmiri fare is celebrated with the delicious Subz Biryani, long gained aromatic Basmati rice simmered with fresh vegetables in a blend of mild spices and garnished with raisins and nuts. Undoubtedly, Salaam Bombay serves an unmatched array of fine Indian regional cuisine. End your meal with sublime Indian desserts like Gulab Jamun, cottage cheese balls with honey sauce or Gajjar Halwa, grated carrots cooked in milk and garnished with pistachios.

• not listed

  Salaam Bombay Restaurant Also Serves Buffet Lunches, the All-You-Can-Eat Buffet Is a Sumptuous Bargain That Few Can Resist.

  Everyday brings a delectable selection of vegetable and meat dishes accompanied by fresh salads, chutneys, pickles, tandoori naans and aromatic saffron sprinkled basmati rice.

• not listed

  Visit Salaam Bombay Restaurant At 319, Greenwich Street

  New York City for its unique and appealing décor, for its incessant courteous service, for its affordable prices, but most of all for its enlightening experience upon your palate.

Main Menu

Vegetarian Appetizers

• $4⁰⁰

  Vegetable Samosa

  Cumin flavored potatoes and peas wrapped in a flaky pastry served hot and fresh, with tamarind and mint sauce.

• $7⁰⁰

  Onion Bhaji

  Batter fried onion fritters.

• $5⁰⁰

  Daal Wada

  Ground yellow lentils mixed with onions and spices.

• $9⁰⁰

  Vegetable Platter

  Assortment of samosa, kachori and mildly spiced vegetable fritter favorites.

• $5⁰⁰

  Kachori

  Fried dumplings filled with lentils, seasoned with gujarati spices and dry fruits, gujarat.

• $5⁰⁰

  Batata Wada

  Potatoes battered in graham flour seasoned with mild spices, found in bombay.

• $7⁰⁰

  Khaman Dhokla

  Steamed lentil cakes garnished with freshly grated coconut and mustard seeds, one of gujarat`s favorites.

Non-Vegetarian Appetizers

• $9⁰⁰

  Kalmi Kabab

  Chicken wings marinated in yogurt and mild spices, roasted in the tandoor.

• $9⁰⁰

  Amritsari Machhi

  Fish fillets seasoned in spices and lemon juice fried in chickpea batter - specialty of amritsar.

• $9⁰⁰

  Jhinge Bagharela

  A succulent shrimp sautéed in garlic, mustard seeds and curry leaves in a tangy sauce.

• $9⁰⁰

  Shrimp Pakora

  Shrimp seasoned in spices and lemon juice and fried in chickpea batter, a bombay favorite.

• $9⁰⁰

  Chapli Kabob

  Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg, specialty of the northwest frontier.

• $11⁰⁰

  Assortment of Hors D`oeuvres

  Assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.

Chowpatty Chaats

• $7⁰⁰

  Ragda Pattice

  Potato patties topped with whole white lentils.

• $7⁰⁰

  Bhelpuri

  Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.

• $7⁰⁰

  Samosa Chaat

  Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

• $7⁰⁰

  Dahi Bhalla

  Lentil dumplings soaked in yogurt, tamarind and mint chutney.

• $7⁰⁰

  Dahi Batata Puri

  Wheat flour crisps filled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.

• $7⁰⁰

  Pao Bhaji

  Mashed vegetables mixed with ground spices and served with bread, bombay`s most famous street food.

Indian Chinese Appetizers

• $5⁰⁰

  Hot & Sour Soup

  Red chili and soy with tofu and vegetables.

• $5⁰⁰

  Tofu & Mushroom Soup

  Tofu and mushroom made in a seasoned vegetable broth.

• $7⁰⁰

  Chicken Lollipop

  Crispy pulled back winglets.

• $5⁰⁰

  Sweet Corn Chicken Soup

  Cream of corn with chicken.

• $5⁰⁰

  Vegetarian Spring Rolls

  Egg roll skins stuffed with vegetables.

• $10⁰⁰

  Garlic Butterfly Shrimp

  Crispy garlic shrimp batter-fried.

Soups & Salads

• $5⁰⁰

  Saag Pea Soup

  Spinach and green peas puréed to a smooth silky texture with salt, pepper and seasonings.

• $5⁰⁰

  Mesclun Salad

  Tossed in a tangy tamarind pepper vinaigrette.

• $5⁰⁰

  Mulligatawny Soup

  A traditional lentil based curried soup, served vegetarian or non-vegetarian.

• $5⁰⁰

  House Salad

  Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes. served with seasoned oil and vinegar dressing.

Vegetarian

• $10⁰⁰

  Dal Bukhara (Makhani)

  Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. punjab

• $13⁰⁰

  Chana Palak

  Chickpeas cooked with freshly ground spinach.

• $13⁰⁰

  Baghare Baingan

  Eggplant stuffed with spices and cooked in a cashew sauce.

• $13⁰⁰

  Matar Paneer

  Fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices.

• $13⁰⁰

  Paneer Tikka Masala

  Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

• $13⁰⁰

  Diwani Handi

  Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

• $22⁰⁰

  Gujarati Thali

  Combination of khaman dhokla, three vegetarian dishes, kachi, dal, three pooris, rice and shrikand. a complete gujarati meal.

• $13⁰⁰

  Palak Paneer (Saag)

  Cubes of homemade cheese cooked with freshly ground spinach. a north indian favorite.

• $13⁰⁰

  Baingan Bhartha

  Mashed eggplant cooked with onions, tomatoes and mild spices.

• $13⁰⁰

  Mushroom Palak Masala

  Fresh mushroom and spinach cooked with aromatic spices.

• $13⁰⁰

  Paneer Makhani

  Cubes of homemade cheese cooked in a tomato cream sauce.

• $13⁰⁰

  Malai Kofta

  Homemade cheese with vegetable croquettes simmered in a cream sauce.

• $13⁰⁰

  Navratan Korma

  An assortment of fresh vegetables cooked in a creamy almond and cashew sauce. a north indian specialty.

Vegan

• $10⁰⁰

  Tadka Dal

  Yellow lentils simmered with ginger, garlic and cumin powder.

• $13⁰⁰

  Lasooni Gobi

  Crispy cauliflower in a tangy garlic sauce.

• $13⁰⁰

  Bhindi Do Piaza

  Pieces of fresh okra cooked with onions, tomatoes and ginger.

• $13⁰⁰

  Aloo Baingan

  Potatoes and eggplant mixed with mild spices.

• $13⁰⁰

  Ringna Batata Nu Shaak

  Cubes of eggplant and potatoes cooked in a sweet and sour sauce. specialty of gujarat.

• $13⁰⁰

  Chana Masala

  Chickpeas cooked in a tomato, onion and garlic sauce.

• $13⁰⁰

  Aloo Gobi Matar

  Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

Indian Chinese Vegetarian Entrees

• $13⁰⁰

  Vegetable Manchurian

  Vegetable croquettes made in an onion, ginger and garlic sauce.

• $13⁰⁰

  Mixed Vegetables in Garlic Sauce

  Mixed vegetables in a garlic chili sauce.

• $13⁰⁰

  Chili Paneer

  Homemade cheese made in a hot soy chili sauce.

Chicken

• $15⁰⁰

  Chicken Tikka Masala

  Cubes of roasted chicken simmered in a rich tomato and cream sauce. punjab.

• $15⁰⁰

  Chicken Saagwala

  Tender cubes of chicken cooked with freshly ground spinach.

• $15⁰⁰

  Chicken Vindaloo

  Marinated cubes of chicken cooked in a light vinegar and pepper sauce. spicy goan dish.

• $16⁰⁰

  Staff Curry

  Authentic homemade style chicken curry cooked on the bone. bombay.

• $16⁰⁰

  Chicken Chettinad

  Chicken made with yogurt, spices and black pepper. channai.

• $15⁰⁰

  Chicken Makhani (Butter)

  Shreds of chicken taken off the bone and cooked in a rich tomato and butter sauce. punjab.

• $15⁰⁰

  Chicken Shahi Korma

  Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts. originated from the mughlai cuisine of the 16th century.

• $16⁰⁰

  Chicken Xacutti

  Chicken cooked with roasted coconut and aromatic spices. goan.

• $15⁰⁰

  Chicken 65

  Chicken spiked with curry leaves and red hot chillies. a specialty of hyderabad.

Lamb & Goat

• $17⁰⁰

  Gosht Dum Pasanda

  Escallops of lamb marinated in yogurt and mild spices, cooked in a sealed pot, a specialty of kashmir.

• $17⁰⁰

  Saag Gosht

  Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

• $17⁰⁰

  Gosht Kalimirch

  Tender cubes of lamb cooked with pickling spices and black pepper, a north indian specialty.

• $17⁰⁰

  Kheema Aloo Matar

  Minced lamb cooked with potatoes and green peas.

• $17⁰⁰

  Kashmiri Rogan Josh

  Fresh lamb cooked with cardamom, cloves and aromatic spices, one of kashmir`s favorite dishes.

• $17⁰⁰

  Gosht Vindaloo

  Lamb marinated in vinegar and spices, cooked goan style, spicy dish.

• $18⁰⁰

  Gosht Dhansak

  Cubes of lamb cooked with lentils and garam masala, famous parsi dish.

• $18⁰⁰

  Goat Lahori

  Succulent pieces of goat on the bone cooked in herbs, spices and traditional northern indian sauce, specialty of the northwest frontier.

Seafood

• $18⁰⁰

  Machhi Malabar

  Fillet of fish simmered in coconut milk and curry leaves. specialty of kerala.

• $18⁰⁰

  Koliwada Chi Kolmi

  An authentic maharashtrian shrimp dish cooked in a light sauce of onion, garlic, ginger and tomatoes. specialty of bombay.

• $18⁰⁰

  Shrimp Balchao

  Classic goan dish made with dry chillies and vinegar. goan.

• $18⁰⁰

  Goan Fish Curry

  Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. goan.

• $18⁰⁰

  Nawabi Jhinge

  Jumbo shrimp cooked in a mild almond cream sauce. awadhi specialty.

Indian Chinese Non-Vegetarian Entrees

• $15⁰⁰

  Chili Chicken

  Diced chicken in classic soy chili sauce, served dry or with gravy. Choice Of Served Dry, Served With Gravy.

• $18⁰⁰

  Sweet & Sour Prawns

  Shrimp in a tangy sweet and sour sauce.

• $18⁰⁰

  Shrimp Garlic Sauce

  Shrimp in a garlic and chili sauce.

• $15⁰⁰

  Chicken Manchurian

  Diced chicken in minced onion, ginger and garlic sauce.

• $19⁰⁰

  Tilapia Chili Basil

  Tilapia stir-fried with fresh broccoli and basil in a chili sauce.

Classic Stir-Fry

• not listed

  Kadhai

  Stir fried dish made in a cast iron wok (kadhai) with fresh onions, tomatoes and bell peppers.

• not listed

  Jalfrezie

  Stir fried dish made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir-Fry Main Ingredient Selection

• $13⁰⁰

  Vegetable

• $17⁰⁰

  Lamb

• $18⁰⁰

  Shrimp

• $15⁰⁰

  Chicken

• $18⁰⁰

  Goat On the Bone

• $19⁰⁰

  Salmon

Tandoori Specialty

• $14⁰⁰

  Paneer Tikka

  Homemade cheese marinated in aromatic spices and roasted in the tandoor.

• $14⁰⁰

  Tandoori Chicken

  Chicken on the bone marinated in yogurt and mild spices.

• $16⁰⁰

  Reshmi Kabab

  Freshly ground chicken seasoned in fresh mint and herbs.

• $17⁰⁰

  Hariyali Kabab

  Succulent pieces of chicken marinated in a blend of mint and cilantro.

• $18⁰⁰

  Fish Tikka

  Cubes of fresh salmon seasoned in yogurt and fresh herbs.

• $18⁰⁰

  Seekh Kabab

  Freshly ground lamb seasoned with fresh mint and herbs.

• $26⁰⁰

  Adrak Ke Panje

  Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.

• $14⁰⁰

  Tandoori Vegetables

  Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.

• $15⁰⁰

  Chicken Tikka

  Boneless pieces of chicken marinated in aromatic spices.

• $17⁰⁰

  Malai Kabab

  Chicken breast diced into tender cubes and marinated with cream and mild spices.

• $17⁰⁰

  Afghani Kabab

  Roasted boneless chicken marinated with onions, fennel and pickling spices.

• $25⁰⁰

  Tandoori Shrimp

  Jumbo shrimp marinated with fresh coriander, mint and green peppers.

• $19⁰⁰

  Boti Kabab

  Tender cubes of lamb leg seasoned in aromatic spices.

• $26⁰⁰

  Mix Grill

  Assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.

South Indian Classics

• $7⁰⁰

  Medu Wada

  Lentil donuts.

• $7⁰⁰

  Idli

  Steamed rice cake.

• $7⁰⁰

  Poori Bhaji

  Puffed bread and potato, onion vegetable dish.

• $12⁰⁰

  Mushroom & Paneer Uttappam

  Rice pancake topped with mushroom and homemade cheese.

• $12⁰⁰

  Shrimp & Scallops Uttappam

  Rice pancake topped with shrimp and scallops.

• $12⁰⁰

  Masala Dosa

  Rice crepes filled with onion, potato and peas.

• $12⁰⁰

  Rava Masala Dosa

  Semolina crepes stuffed with potato and peas.

• $13⁰⁰

  Mysore Masala Dosa

  Crepes stuffed with potato, peas and spicy chutney.

• $12⁰⁰

  Paneer with Onion & Peppers Dosa

  Crepes with homemade cheese, onion and pepper.

• $13⁰⁰

  Spiced Shrimp, Onion & Pepper Dosa

  Crepes with sautéed shrimp, onion and bell peppers.

• $6⁰⁰

  Tamarind Rice

  Rice tempered with tamarind sauce.

• $21⁰⁰

  South Indian Thali

  Combination of idli, medu wada, upama, choice of one vegetable curry, rice and payasam.

• $4⁰⁰

  Madras Coffee

  Special south indian style coffee with milk.

• $7⁰⁰

  Upama

  Semolina wheat boiled with onions and curry leaves.

• $3⁰⁰

  Rasam

  Lentil and tomato soup.

• $10⁰⁰

  Tomato Chili Uttappam

  Rice pancake topped with tomato and green chili.

• $12⁰⁰

  Chicken Tikka & Bell Pepper Uttappam

  Rice pancake topped with chicken and pepper.

• $10⁰⁰

  Plain Dosa

  Plain rice crepes.

• $12⁰⁰

  Rava Plain Dosa

  Crepes made with semolina.

• $12⁰⁰

  Mysore Plain Dosa

  Crepes with spicy chutney.

• $13⁰⁰

  Mushroom & Spinach Dosa

• $12⁰⁰

  Chicken Tikka, Onion & Pepper Dosa

  Crepes with chicken and green peppers.

• $6⁰⁰

  Lemon Rice

  Rice tempered with lemon juice.

• $6⁰⁰

  Curd Rice

  Rice with yogurt.

• $4⁰⁰

  Payasam

  South indian rice pudding with nuts.

Rice

• $4⁰⁰

  Matar Pullau

  Long grain basmati rice cooked with saffron and garnished with fresh peas.

• $4⁰⁰

  Brown Rice

  Fresh boiled brown rice.

• $6⁰⁰

  Kashmiri Pullau

  Long grain basmati rice cooked with dry fruits, cashews and raisins.

Dum Pukht Parda Biryani

• $14⁰⁰

  Vegetable Biryani

• $18⁰⁰

  Shrimp Biryani

• $18⁰⁰

  Goat On the Bone Biryani

• $15⁰⁰

  Chicken Biryani

• $18⁰⁰

  Lamb Biryani

Indian Chinese Rice & Noodles

Fried Rice

• $12⁰⁰

  Vegetable Fried Rice

• $15⁰⁰

  Shrimp Fried Rice

• $14⁰⁰

  Chicken Fried Rice

Hakka Noodles

• $12⁰⁰

  Vegetable Hakka

• $15⁰⁰

  Shrimp Hakka

• $14⁰⁰

  Chicken Hakka

Bread

• $3⁰⁰

  Tandoori Naan

  Soft indian bread baked in the tandoor.

• $6⁰⁰

  Chapati

  Bombay style whole wheat bread.

• $4⁰⁰

  Tandoori Garlic Naan

  Soft bread baked in the tandoor and topped with chopped garlic.

• $4⁰⁰

  Tandoori Paneer Kulcha

  Soft bread baked in the tandoor and stuffed with homemade cheese.

• $4⁰⁰

  Aloo Paratha

  Multilayered whole wheat bread stuffed with potatoes, baked in the tandoor.

• $5⁰⁰

  Roomali Roti

  One of india`s most ancient and traditional soft and thin wheat flour bread made on a special steel skillet. a specialty of north india.

• $4⁰⁰

  Poori

  Puffed whole wheat bread.

• $3⁰⁰

  Tandoori Roti

  A whole wheat indian bread baked in the tandoor.

• $6⁰⁰

  Phoolka

  Traditional gujurati style whole wheat bread.

• $4⁰⁰

  Tandoor Onion Kulcha

  Soft bread baked in the tandoor and stuffed with chopped onions.

• $5⁰⁰

  Tandoori Lachha Paratha

  Multilayered whole wheat bread baked in the tandoor and topped with a dollop of butter.

• $5⁰⁰

  Kheema Paratha

  Multilayered whole wheat bread stuffed with minced lamb and baked in the tandoor.

• $5⁰⁰

  Peshwari Naan

  Soft bread stuffed with raisins, nuts and coconut, baked in the tandoor.

Accompaniments

• $2⁰⁰

  Pappadam

• $2⁵⁰

  Mixed Pickles

• $3⁰⁰

  Raita

• $2⁵⁰

  Mango Chutney

• $2⁵⁰

  Onion Relish

• $3⁰⁰

  Plain Dahi

Desserts

• $5⁰⁰

  Phirni Gulabi

  Ground rice pudding flavored with rose water and garnished with pistachios.

• $5⁰⁰

  Gulab Jamun

  Cheese roundels dipped in honey syrup.

• $5⁰⁰

  Kheer

  Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.

• $6⁰⁰

  Mango Kulfi

  Traditional homemade ice cream made with mango, cashews and pistachios.

• $5⁰⁰

  Shrikhand

  Saffron flavored yogurt topped with nuts.

• $6⁰⁰

  Rasmalai

  Soft patties of homemade cheese poached in condensed milk sauce.

• $6⁰⁰

  Gajar Halwa

  Grated carrots cooked in milk and garnished with pistachios.

• $5⁰⁰

  Kesari Shira

  Cream of wheat pudding flavored with saffron, one of india`s most popular comfort foods.

Beverages

• $2⁰⁰

  Soda

  Choice of coke, ginger ale, sprite, diet coke, nestea, club soda.

• $4⁰⁰

  Mango Lassi

• $4⁰⁰

  Fruit Juice

  Choice of mango, cranberry, orange, grapefruit.

• $6⁰⁰

  Sparkling Water

• $4⁰⁰

  Lassi

  Choice of sweet, salty.

• $4⁰⁰

  Strawberry Lassi

• $2⁰⁰

  Bottled Water

Special Teas

• not listed

  Masala

  Masala tea is one of the most popular teas from india. using an assam tea base, and blended with spices, it is a rejuvenating drink known to have medicinal properties. recommended with milk, masala tea makes a delicious and healthy beverage.

• not listed

  Black

  Black tea is the most popular of the teas and is consumed by people all over the world. the world's finest black teas are produced in india, sri lanka and china. in india, assam is perhaps the heartiest and most well-known black tea, an absolutely refreshing tea, it is perfect for any time of the day.

• not listed

  Green

  Green tea is one of the world's most ancient beverages. originally from asia, green tea is reputed to have many health benefits and is rapidly gaining popularity in the western world. the natural aroma and the delicate flavor of green tea appeal both to tea drinkers and non tea drinkers alike.

• not listed

  Jasmine

  Jasmine tea, scented with sweet-smelling jasmine blossoms have been a favorite in asia since the ancient times. in the traditional method, layers of blossoms are spread between layers of tea in wooden chests to let the delicate flower scent penetrate the leaves. in asia, jasmine teas are often served with flavorful meals.

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