New York, NY asian restaurants & food

RedFarm

Asian Restaurant, Chinese Restaurant, Dim Sum Restaurant

529 Hudson St (10th St & Charles St), New York, NY 10014
(212) 792-9700
Excellent Good Average Poor Awful 3.5 / 5 based on 151 votes

Main Menu

Dinner - Starters

  • $1900

    Mussels & Heirloom Tomatoes In a Lobster Broth

  • $1600

    Spicy Crispy Beef

  • $1550

    Bbq’d “black Foot” Berkshire Pork Belly

  • $700

    Kumamoto Oysters Meyer Lemon Yuzu Ice

  • $1600

    Redfarm Chicken Salad

  • $1400

    Duck & Fuji Apple Wrap (2)

  • $700

    Curried Beancurd

  • $600

    Smoked Cucumbers

  • $1200

    Grilled Vegetable Salad

  • $1900

    Assorted Appetizers

  • $1000

    Kowloon Filet Mignon Tarts (2)

  • $1100

    Yuzu-Wasabi Shrimp (2)

  • $800

    Smoked Salmon & Eggplant ‘bruschetta’ (2)

  • $850

    Shu Mai Shooters (2)

Dinner - Dim Sum

  • $1250

    Pan-Fried Lamb Dumplings (4)

  • $1250

    Pan-Fried Pork Buns, Spicy Sauce (4)

  • $1900

    Steamed Lobster Dumplings (4)

  • $1250

    Crispy Duck & Crab Dumplings (4)

  • $750

    Katz’s Pastrami Egg Roll (1)

  • $900

    Mushroom & Vegetable Spring Rolls (2)

  • $1200

    Shrimp & Snow Pea Leaf Dumplings (4)

  • $950

    Vegetable & Chive Dumplings (4)

  • $1200

    Pork & Crab Soup Dumplings (4)

  • $1250

    Pac Man Shrimp Dumplings (4)

Dinner - Main Dishes

  • $2400

    Sautéed Shrimp

    With spring vegetables

  • $1900

    Chinese Broccoli

    With superior shiitake “flower” mushrooms

  • $2500

    Crisp Skin Chicken, Garlic Sauce

  • $3800

    Sautéed Lobster, Egg & Chopped Pork

  • $1800

    Okra & Thai Eggplant Yellow Curry

  • $1575

    Sautéed Snow Pea Leaves, Garlic

  • $2800

    Diced Lamb

    With chinese broccoli & white asparagus

  • $2700

    Grilled & Sautéed Short Ribs, Carrots & Asparagus

  • $3995

    Grilled Marinated Creekstone Rib Steak, Bok Choy

  • $2250

    Three Chili Chicken

  • $2850

    Shrimp, Scallops, & Mussels

    With rice wine, tomato, basil & very thin rice noodles

  • $2900

    Sautéed Black Cod

    With black bean & thai basil

Dinner - Rice & Noodles

  • $1600

    Bentons Bacon & Egg Fried Rice

  • $2700

    Dungeness Crabmeat & Rock Crab Long Life Noodles

  • $1400

    Soft & Crunchy Vegetable Fried Rice

  • $300

    Steamed Koshishikari Short Grain Rice

  • $2400

    Wide Rice Noodles

    With shredded roast duck & pickled mustard green

Specials - Assorted Appetizer Stand

  • not listed

    Lobster Salad

  • not listed

    Curried Beancurd

  • not listed

    Bluepoint Oysters (2

  • not listed

    Shrimp Stuffed Jalapeño Poppers

  • not listed

    Spicy Crispy Beef

Specials - Starter

  • $1400

    Breakfast Dumplings (4)

  • $1400

    Soft Shell Crab, Meyer Lemon-Yuzu Sauce

  • $1400

    Bay Scallop Ceviche

  • $1400

    Shrimp Stuffed Jalapeño Poppers

  • $1400

    Pineapple & Arugula Salad with Yuzu Vinagrette

Specials - Main

  • not listed

    Steamed Walleye Pike, Chili Garlic Sauce

  • not listed

    Seared Scallops & Ramps, Xo Sauce

  • not listed

    Lobster & Long Life Noodles

    With miso sauce

  • not listed

    Wok Sautéed Conch, Scallops & Jumbo Shrimp

  • not listed

    Bbq Beef Fried Rice

  • not listed

    Seared Seabass with Miso Sauce

Specials - Desserts

  • not listed

    Ginger Panna Cotta

  • not listed

    Strawberry Mousse

  • not listed

    Fresh Fruit Plate

  • not listed

    Chocolate Pudding

Dinner Menu

Starters

  • $1200

    Shrimp-Stuffed Jalapeño Poppers

  • $1200

    Pineapple & Arugula Salad with Yuzu Vinagrette

  • $1900

    Mussels & Heirloom Tomatoes In a Lobster Broth

  • $1600

    Spicy Crispy Beef

  • $1600

    Bbq’d “black Foot” Berkshire Pork Belly

  • $700

    Kumamoto Oysters Meyer Lemon-Yuzu Ice

  • $1600

    Redfarm Chicken Salad

  • $700

    Curried Beancurd

  • $600

    Smoked Cucumbers

  • $1200

    Grilled Vegetable Salad

  • $1900

    Assorted Appetizer Stand

  • $1000

    Kowloon Filet Mignon Tarts (2)

  • $1100

    Yuzu-Wasabi Shrimp (2)

  • $800

    Smoked Salmon & Eggplant ‘bruschetta’ (2)

Dim Sum

  • $1400

    Shu Mai Shooters

    Scallop & squid dumpling, carrot & ginger bisque (4)

  • $1200

    Chicken Dumplings

    With basil, sweet & spicy sauce

  • $1250

    Pan-Fried Lamb Dumplings (4)

  • $1250

    Pan-Fried Pork Buns, Spicy Sauce (4)

  • $1900

    Steamed Lobster Dumplings (4)

  • $1250

    Crispy Duck & Crab Dumplings (4)

  • $750

    Katz’s Pastrami Egg Roll (1)

  • $900

    Mushroom & Vegetable Spring Rolls (2)

  • $1200

    Shrimp & Snow Pea Leaf Dumplings (4)

  • $1000

    Vegetable & Chive Dumplings (4)

  • $1200

    Pork & Crab Soup Dumplings (4)

  • $1250

    ‘pac Man’ Shrimp Dumplings (4)

Main Dishes

  • $3200

    Sautéed Black Cod, Black Bean and Thai Basil

  • $2800

    Diced Lamb

    With chinese broccoli & white asparagus

  • $2400

    Sautéed Shrimp

    With spring vegetables

  • $1900

    Chinese Broccoli

    With superior shiitake “flower” mushrooms

  • $2400

    Crisp Skin Smoked Chicken, Garlic

  • $3800

    Sautéed Lobster, Egg & Chopped Pork

  • $2000

    Okra & Thai Eggplant Yellow Curry

  • $1600

    Sautéed Snow Pea Leaves, Garlic

  • $2700

    Grilled Seabass

    With fall vegetables & miso sauce

  • $3995

    Grilled Marinated Creekstone Prime Rib Steak, Asparagus

  • $2300

    Three Chili Chicken

Rice & Noodles

  • $1800

    Bbq’d Duck & Ginger Fried Rice

  • $2700

    Rice Noodle Rolls, Bbq’d Roast Duck

  • $1600

    Bentons Bacon & Egg Fried Rice

  • $2700

    Dungeness & Rock Crabmeat Long Life Noodles

  • $3900

    Lobster Long Life Noodles

  • $1800

    Bbq Beef Fried Rice

  • $1400

    Soft & Crunchy Vegetable Fried Rice

  • $300

    Steamed Koshishikari Short Grain Rice

Brunch Menu

Small Plates

  • $1200

    Avocado & Mango Summer Rolls

  • $1000

    Shrimp Wonton Soup

  • $1600

    Spicy Crispy Beef

  • $800

    Smoked Salmon & Eggplant ‘bruschetta’ (2)

  • $1100

    Yuzu-Wasabi Shrimp (2)

  • $1000

    Kowloon Filet Mignon Tarts (2)

  • $1600

    Bbq'd ‘black Foot’ Berkshire Pork Belly

  • $1200

    Shrimp-Stuffed Jalapeno Poppers (4)

  • $700

    Kumamoto Oysters, Meyer Lemon-Yuzu Ice (2)

Dim Sum

  • $1000

    Crunchy Vegetable & Peanut Dumplings (4)

  • $1400

    Scallop & Squid Shu Mai Shooters (4)

  • $1200

    Chicken Dumplings

    With basil, sweet & spicy sauce

  • $1250

    ‘pac Man’ Shrimp Dumplings (4)

  • $1250

    Pan-Fried Lamb Dumplings (4)

  • $950

    Mushroom & Vegetable Spring Rolls (2)

  • $1200

    Pork & Crab Soup Dumplings (4)

  • $1400

    Crispy Duck & Crab Dumplings (4)

  • $1000

    Vegetable & Chive Dumplings (4)

  • $1200

    Shrimp & Snow Pea Leaf Dumplings (4)

  • $1900

    Steamed Lobster Dumplings (4)

  • $750

    Katz's Pastrami Egg Roll

  • $1200

    Pan-Fried Pork Buns, Spicy Sauce (4)

Salads & Sandwiches

  • $1600

    Bbq Duck Salad

  • $1400

    Grilled Vegetable Sandwich

  • $1400

    Bbq Pork Belly Sandwich

  • $1400

    Bbq Short Rib Sandwich

  • $1600

    Redfarm Chicken Salad

  • $1400

    Arugula Pineapple Salad

Large Plates

  • $1750

    Bbq'd Pork Omelette

    With tomato rice & mushrooms

  • $1600

    Asparagus, Brussel Sprouts & Mushrooms

  • $1800

    Grilled Lamb Chop with Truffled Rice & Egg

  • $3995

    Grilled Marinated Creekstone Prime Rib Steak, Asparagus

  • $2300

    Three Chili Chicken

  • $1600

    Sautéed Snow Pea Leaves with Garlic

  • $2000

    Okra & Thai Eggplant Yellow Curry

Rice & Noodles

  • $1800

    Wide Rice Noodle with Shredded Roast Duck

  • $1800

    Udon Noodles & Vegetables Served In a Clay Pot

  • $1800

    Bbq'd Duck & Ginger Fried Rice

  • not listed

    Steamed Koshishikari Short Grain Rice

  • $1600

    Bentons Bacon & Egg Fried Rice

  • $2100

    Crabmeat Long Life Noodles

  • $1800

    Bbq'd Beef Fried Rice

  • $1400

    Soft & Crunchy Vegetable Fried Rice

Main Menu

Menu Not Avilable

  • not listed

    Please Contact Provider Directly!

Specials

Assorted Appetizer Stand

  • not listed

    Vegetable & Chive Dumplings (2)

  • not listed

    Mango Arugula Salad

  • not listed

    Lobster Tempura (2)

  • not listed

    Bluepoint Oysters (2)

  • not listed

    Shrimp-Stuffed Lalapefio Poppers

Starters

  • $1400

    Bay Scallop Ceviche with Blood Orange & Caviar (4)

  • $1400

    Soft Shell Crab, Meyer Lemon-Yuzu Sauce

  • $1000

    Crunchy Vegetable & Peanut Dumplings (4)

  • $1200

    Avocado & Mango Summer Rolls

  • $1400

    Oxtail Spring Rolls with Sichuan Taste

  • $1400

    Shrimp Stuffed Crispy Chicken Lollipops

Mains

  • $2400

    Sauléed Manila Clams & Brussels

    Sprouts, black bean thai basil sauce

  • $1700

    Sauléed Asparagus

    Corn, brussel sprouts & goji berries

  • $2700

    Steamed Branzino & Black Bean

    Garlic sauce on ma-po tofu

  • $2700

    Dragon & Phoenix: Shrimp Stuffed Crispy Chicken

  • $2600

    Long Life Grilled Short Ribs with Double Noodles

  • $1700

    Dry-Sautéed String Beans

    With ground pork & black beans

Desserts

  • not listed

    Mango Pudding

  • not listed

    Chocolate Tarts

  • not listed

    Key Lime Pie

  • not listed

    Fresh Fruit Plate

  • not listed

    Ginger Panna Cotta

Brunch Menu

Small Plates

  • $1200

    Avocado & Mango Summer Rolls

  • $1000

    Shrimp Wonton Soup

  • $1600

    Spicy Crispy Beef

  • $800

    Smoked Salmon & Eggplant ‘bruschetta’ (2)

  • $1100

    Yuzu-Wasabi Shrimp (2)

  • $1000

    Kowloon Filet Mignon Tarts (2)

  • $1600

    Bbq'd ‘black Foot’ Berkshire Pork Belly

  • $1200

    Shrimp-Stuffed Jalapeno Poppers (4)

  • $700

    Kumamoto Oysters, Meyer Lemon-Yuzu Ice (2)

Dim Sum

  • $1000

    Crunchy Vegetable & Peanut Dumplings (4)

  • $1400

    Scallop & Squid Shu Mai Shooters (4)

  • $1200

    Chicken Dumplings

    With basil, sweet & spicy sauce

  • $1250

    ‘pac Man’ Shrimp Dumplings (4)

  • $1250

    Pan-Fried Lamb Dumplings (4)

  • $950

    Mushroom & Vegetable Spring Rolls (2)

  • $1200

    Pork & Crab Soup Dumplings (4)

  • $1400

    Crispy Duck & Crab Dumplings (4)

  • $1000

    Vegetable & Chive Dumplings (4)

  • $1200

    Shrimp & Snow Pea Leaf Dumplings (4)

  • $1900

    Steamed Lobster Dumplings (4)

  • $750

    Katz's Pastrami Egg Roll

  • $1200

    Pan-Fried Pork Buns, Spicy Sauce (4)

Salads & Sandwiches

  • $1600

    Bbq Duck Salad

  • $1400

    Grilled Vegetable Sandwich

  • $1400

    Bbq Pork Belly Sandwich

  • $1400

    Bbq Short Rib Sandwich

  • $1600

    Redfarm Chicken Salad

  • $1400

    Arugula Pineapple Salad

Large Plates

  • $1750

    Bbq'd Pork Omelette

    With tomato rice & mushrooms

  • $1600

    Asparagus, Brussel Sprouts & Mushrooms

  • $1800

    Grilled Lamb Chop with Truffled Rice & Egg

  • $3995

    Grilled Marinated Creekstone Prime Rib Steak, Asparagus

  • $2300

    Three Chili Chicken

  • $1600

    Sautéed Snow Pea Leaves with Garlic

  • $2000

    Okra & Thai Eggplant Yellow Curry

Rice & Noodles

  • $1800

    Wide Rice Noodle with Shredded Roast Duck

  • $1800

    Udon Noodles & Vegetables Served in a Clay Pot

  • $1800

    Bbq'd Duck & Ginger Fried Rice

  • $300

    Steamed Koshishikari Short Grain Rice

  • $1600

    Bentons Bacon & Egg Fried Rice

  • $2100

    Crabmeat Long Life Noodles

  • $1800

    Bbq'd Beef Fried Rice

  • $1400

    Soft & Crunchy Vegetable Fried Rice

Bar Menu

White

  • not listed

    Domaine Pastou Sancerre 2012 (Loire Valley, France)

  • not listed

    Kung Fu Girl Riesling 2012 (Columbia Valley, Wa)

  • not listed

    Franciscan Chardonnay 2011 (Napa, Ca)

  • not listed

    Mud House “haymaker” Sauvignon Blanc 2012 (Marlborough, New Zealand)

  • not listed

    a To Z Pinot Gris 2012 (Willamette Valley, Or)

  • not listed

    Ken Forrester Petit Chenin Blanc 2012 (Stellenbosch, South Africa)

Red

  • not listed

    Hogue Merlot 2011 (Columbia Valley, Wa)

  • not listed

    Castle Rock “central Coast” Pinot Noir 2009 (Central Coast, Ca)

  • not listed

    Lyeth Cabernet Sauvignon 2011 (Sonoma County, Ca)

  • not listed

    Domaine Lafond Lirac 2010 (Rhone Valley, France)

  • not listed

    Paul Durdilly Beaujolais 2011 (Beaujolais, France)

  • not listed

    Altos Las Hormigas “terroir” Malbec 2010 (Mendoza, Argentina)

Sparkling

  • not listed

    Pacific Rim Sparkling Riesling (Dessert) Non-Vintage (Columbia Valley, Wa)

  • not listed

    Secco Italian Bubbles Bianco Non-Vintage (Veneto, Italy)

  • not listed

    Secco Italian Bubbles Rosé Non-Vintage (Veneto, Italy)

  • not listed

    The Chook Sparkling Shiraz Non-Vintage (Australia)

Cocktails

  • not listed

    Oolong Martini

    Oolong infused smirnoff vodka, fresh lemon juice, assam syrup

  • not listed

    House Mule

    Vodka, ginger syrup, lime juice

  • not listed

    Blackberry Fizz

    Vodka, muddled fresh blackberries, lime juice, simple syrup

  • not listed

    Sparkling Elderflower

    St. germain, brut rosé, shochu, mint

  • not listed

    Le Club Hot

    Infused jalapeño silver tequila, lime juice, agave, jalapeño, mint

  • not listed

    Shiso Cucumber Martini

    Hendrick’s gin, shiso, cucumber, lemon juice, agave

  • not listed

    Suntory Old-Fashioned

    Suntory scotch, agave, nori essence, orange bitters

  • not listed

    Redfarm Manhattan

    Bulleit rye, antica vermouth, bitters

  • not listed

    Yuzu Caipirinha

    Leblon cachaça, lime juice, agave, yuzu syrup

Reserve Wines

  • not listed

    Paul Hobbs “crossbarn” Chardonnay 2012 (Sonoma, Ca)

  • not listed

    Faust Cabernet Sauvignon 2010 (Napa Valley, Ca)

  • not listed

    Gaston Chiquet “tradition” Brut Non-Vintage (Champagne, France)

  • not listed

    Hirsch Gruner Veltliner “heiligenstein” 2011 (Kamptal, Austria)

  • not listed

    Lange “three Hills” Pinot Noir 2009 (Williamette Valley, Or)

  • not listed

    Laurent Perrier Brut Champagne 2002 (Champagne, France)

Beer

  • not listed

    Peak Organic Ipa (Maine) 7.1%

  • not listed

    Sixpoint Sweet Action (New York) 5.2%

  • not listed

    Allagash White (Maine) 5.1%

  • not listed

    Sly Fox Pikeland Pilsner (Pennsylvania) 4.9%

  • not listed

    21St Amendment “back In Black” Dark Ipa (California) 6.8%

  • not listed

    Tsingtao (China) 4.8%

Non Alcoholic

  • not listed

    Blackberry Ginger Lime Soda

  • not listed

    Homemade Gingerale

  • not listed

    Thai Basil Lemonade

  • not listed

    Ginger Blackberry Soda

  • not listed

    Fresh Watermelon Juice

  • not listed

    Jasmine Peach Iced Tea

Specials

Assorted Appetizer Stand

  • not listed

    Vegetable & Chive Dumplings (2)

  • not listed

    Mango Arugula Salad

  • not listed

    Lobster Tempura (2)

  • not listed

    Bluepoint Oysters (2)

  • not listed

    Shrimp-Stuffed Lalapefio Poppers

Starters

  • $1400

    Bay Scallop Ceviche with Blood Orange & Caviar (4)

  • $1400

    Soft Shell Crab, Meyer Lemon-Yuzu Sauce

  • $1000

    Crunchy Vegetable & Peanut Dumplings (4)

  • $1200

    Avocado & Mango Summer Rolls

  • $1400

    Oxtail Spring Rolls with Sichuan Taste

  • $1400

    Shrimp Stuffed Crispy Chicken Lollipops

Mains

  • $2400

    Sauléed Manila Clams & Brussels

    Sprouts, black bean thai basil sauce

  • $1700

    Sauléed Asparagus

    Corn, brussel sprouts & goji berries

  • $2700

    Steamed Branzino & Black Bean

    Garlic sauce on ma-po tofu

  • $2700

    Dragon & Phoenix: Shrimp Stuffed Crispy Chicken

  • $2600

    Long Life Grilled Short Ribs with Double Noodles

  • $1700

    Dry-Sautéed String Beans

    With ground pork & black beans

Desserts

  • not listed

    Mango Pudding

  • not listed

    Chocolate Tarts

  • not listed

    Key Lime Pie

  • not listed

    Fresh Fruit Plate

  • not listed

    Ginger Panna Cotta

Bar Menu

White Wines

  • not listed

    Domaine Pastou Sancerre 2012 (Loire Valley, France)

  • not listed

    Kung Fu Girl Riesling 2012 (Columbia Valley, Wa)

  • not listed

    Franciscan Chardonnay 2011 (Napa, Ca)

  • not listed

    Mud House “haymaker” Sauvignon Blanc 2012 (Marlborough, New Zealand)

  • not listed

    A to Z Pinot Gris 2012 (Willamette Valley, Or)

  • not listed

    Ken Forrester Petit Chenin Blanc 2012 (Stellenbosch, South Africa)

Red Wines

  • not listed

    Hogue Merlot 2011 (Columbia Valley, Wa)

  • not listed

    Castle Rock “central Coast” Pinot Noir 2009 (Central Coast, Ca)

  • not listed

    Lyeth Cabernet Sauvignon 2011 (Sonoma County, Ca)

  • not listed

    Domaine Lafond Lirac 2010 (Rhone Valley, France)

  • not listed

    Paul Durdilly Beaujolais 2011 (Beaujolais, France)

  • not listed

    Altos Las Hormigas “terroir” Malbec 2010 (Mendoza, Argentina)

Sparkling Wines

  • not listed

    Pacific Rim Sparkling Riesling (Dessert) Non-Vintage (Columbia Valley, Wa)

  • not listed

    Secco Italian Bubbles Bianco Non-Vintage (Veneto, Italy)

  • not listed

    Secco Italian Bubbles Rosé Non-Vintage (Veneto, Italy)

  • not listed

    The Chook Sparkling Shiraz Non-Vintage (Australia)

Cocktails

  • not listed

    Oolong Martini

    Oolong infused smirnoff vodka, fresh lemon juice, assam syrup

  • not listed

    House Mule

    Vodka, ginger syrup, lime juice

  • not listed

    Blackberry Fizz

    Vodka, muddled fresh blackberries, lime juice, simple syrup

  • not listed

    Sparkling Elderflower

    St. germain, brut rosé, shochu, mint

  • not listed

    Le Club Hot

    Infused jalapeño silver tequila, lime juice, agave, jalapeño, mint

  • not listed

    Shiso Cucumber Martini

    Hendrick’s gin, shiso, cucumber, lemon juice, agave

  • not listed

    Suntory Old-Fashioned

    Suntory scotch, agave, nori essence, orange bitters

  • not listed

    Redfarm Manhattan

    Bulleit rye, antica vermouth, bitters

  • not listed

    Yuzu Caipirinha

    Leblon cachaça, lime juice, agave, yuzu syrup

Reserve Wines

  • not listed

    Paul Hobbs “crossbarn” Chardonnay 2012 (Sonoma, Ca)

  • not listed

    Faust Cabernet Sauvignon 2010 (Napa Valley, Ca)

  • not listed

    Gaston Chiquet “tradition” Brut Non-Vintage (Champagne, France)

  • not listed

    Hirsch Gruner Veltliner “heiligenstein” 2011 (Kamptal, Austria)

  • not listed

    Lange “three Hills” Pinot Noir 2009 (Williamette Valley, Or)

  • not listed

    Laurent Perrier Brut Champagne 2002 (Champagne, France)

Beer

  • not listed

    Peak Organic Ipa (Maine) 7.1%

  • not listed

    Sixpoint Sweet Action (New York) 5.2%

  • not listed

    Allagash White (Maine) 5.1%

  • not listed

    Sly Fox Pikeland Pilsner (Pennsylvania) 4.9%

  • not listed

    21St Amendment “back in Black” Dark Ipa (California) 6.8%

  • not listed

    Tsingtao (China) 4.8%

Non Alcoholic

  • not listed

    Blackberry Ginger Lime Soda

  • not listed

    Homemade Gingerale

  • not listed

    Thai Basil Lemonade

  • not listed

    Ginger Blackberry Soda

  • not listed

    Fresh Watermelon Juice

  • not listed

    Jasmine Peach Iced Tea

Dinner Menu

Starters

  • $2300

    Assorted Appetizers Stand

  • $1200

    Shrimp-Stuffed Jalapeno Poppers

  • $1400

    Pineapple & Arugula Salad

    With yuzu vinaigrette

  • $1900

    Mussels & Heirloom Tomatoes in a Lobster Broth

  • $1600

    Spicy Crispy Beef

  • $1600

    Bbq'd "Black Foot" Berkshire Pork Belly

  • $700

    Kumamoto Oysters Meyer Lemon-Yuzu Ice

  • $1600

    Redfarm Chicken Salad

  • $700

    Curried Beancurd

  • $600

    Smoked Cucumbers

  • $1200

    Grilled Vegetable Salad

  • $1900

    Assorted Appetizer Stand

  • $1000

    Kowloon Filet Mignon Tarts (2)

  • $1100

    Yuzu-Wasabi Shrimp (2)

  • $800

    Smoked Salmon & Eggplant Bruschetta (2)

Dim Sum

  • $1400

    Shu Mai Shooters

    Scallop & squid dumpling, carrot & ginger bisque (4)

  • $1200

    Chicken Dumplings

    With basil, sweet & spicy sauce

  • $1250

    Pan-Fried Lamb Dumplings (4)

  • $1250

    Pan-Fried Pork Buns, Spicy Sauce (4)

  • $1900

    Steamed Lobster Dumplings (4)

  • $1400

    Crispy Duck & Crab Dumplings (4)

  • $750

    Katz's Pastrami Egg Roll (1)

  • $900

    Mushroom & Vegetable Spring Rolls (2)

  • $1200

    Shrimp & Snow Pea Leaf Dumplings (4)

  • $1000

    Vegetable & Chive Dumplings (4)

  • $1200

    Pork & Crab Soup Dumplings (4)

  • $1250

    Pac Man’ Shrimp Dumplings (4)

Main Dishes

  • $3200

    Sauléed Black Cod, Black Bean and Thai Basil

  • $2800

    Diced Lamb

    With chinese broccoli & while asparagus

  • $2400

    Sauteed Shrimp

    With spring vegetables

  • $1900

    Chinese Broccoli

    With superior shiitake “flower” mushrooms

  • $2500

    Crisp Skin Smoked Chicken, Garlic

  • $3800

    Sauteed Lobster, Egg & Chopped Pork

  • $2000

    Okra & Thai Eggplant Yellow Curry

  • $1600

    Sauteed Snow Pea Leaves, Garlic

  • $2700

    Grilled Seabass

    With fall vegetables & miso sauce

  • $3995

    Grilled Marinated Creekstone Prime Rib Steak, Asparagus

  • $2300

    Three Chili Chicken

Rice & Noodles

  • $1800

    Bbq'd Duck & Ginger Fried Rice

  • $2700

    Wide Rice Noodles, Bbq’d Roast Duck

  • $1600

    Bentons Bacon & Egg Fried Rice

  • $2700

    Dungeness & Rock Crabmeat Long Life Noodles

  • $3900

    Lobster Long Life Noodles

  • $1800

    Bbq Beef Fried Rice

  • $1400

    Soft & Crunchy Vegetable Fried Rice

  • $300

    Steamed Koshishikari Short Grain Rice

Dinner Menu

Starters

  • $2300

    Assorted Appetizers Stand

  • $1200

    Shrimp-Stuffed Jalapeno Poppers

  • $1400

    Pineapple & Arugula Salad

    With yuzu vinaigrette

  • $1900

    Mussels & Heirloom Tomatoes In a Lobster Broth

  • $1600

    Spicy Crispy Beef

  • $1600

    Bbq'd "Black Foot" Berkshire Pork Belly

  • $700

    Kumamoto Oysters Meyer Lemon-Yuzu Ice

  • $1600

    Redfarm Chicken Salad

  • $700

    Curried Beancurd

  • $600

    Smoked Cucumbers

  • $1200

    Grilled Vegetable Salad

  • $1900

    Assorted Appetizer Stand

  • $1000

    Kowloon Filet Mignon Tarts (2)

  • $1100

    Yuzu-Wasabi Shrimp (2)

  • $800

    Smoked Salmon & Eggplant Bruschetta (2)

Dim Sum

  • $1400

    Shu Mai Shooters

    Scallop & squid dumpling, carrot & ginger bisque (4)

  • $1200

    Chicken Dumplings

    With basil, sweet & spicy sauce

  • $1250

    Pan-Fried Lamb Dumplings (4)

  • $1250

    Pan-Fried Pork Buns, Spicy Sauce (4)

  • $1900

    Steamed Lobster Dumplings (4)

  • $1400

    Crispy Duck & Crab Dumplings (4)

  • $750

    Katz's Pastrami Egg Roll (1)

  • $900

    Mushroom & Vegetable Spring Rolls (2)

  • $1200

    Shrimp & Snow Pea Leaf Dumplings (4)

  • $1000

    Vegetable & Chive Dumplings (4)

  • $1200

    Pork & Crab Soup Dumplings (4)

  • $1250

    Pac Man’ Shrimp Dumplings (4)

Main Dishes

  • $3200

    Sauléed Black Cod, Black Bean and Thai Basil

  • $2800

    Diced Lamb

    With chinese broccoli & while asparagus

  • $2400

    Sauteed Shrimp

    With spring vegetables

  • $1900

    Chinese Broccoli

    With superior shiitake “flower” mushrooms

  • $2500

    Crisp Skin Smoked Chicken, Garlic

  • $3800

    Sauteed Lobster, Egg & Chopped Pork

  • $2000

    Okra & Thai Eggplant Yellow Curry

  • $1600

    Sauteed Snow Pea Leaves, Garlic

  • $2700

    Grilled Seabass

    With fall vegetables & miso sauce

  • $3995

    Grilled Marinated Creekstone Prime Rib Steak, Asparagus

  • $2300

    Three Chili Chicken

Rice & Noodles

  • $1800

    Bbq'd Duck & Ginger Fried Rice

  • $2700

    Wide Rice Noodles, Bbq’d Roast Duck

  • $1600

    Bentons Bacon & Egg Fried Rice

  • $2700

    Dungeness & Rock Crabmeat Long Life Noodles

  • $3900

    Lobster Long Life Noodles

  • $1800

    Bbq Beef Fried Rice

  • $1400

    Soft & Crunchy Vegetable Fried Rice

  • not listed

    Steamed Koshishikari Short Grain Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the RedFarm restaurant.