Qi
Thai Restaurant
(212) 247-8991
Main Menu
Appetizers
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$400
Ginger Edamame
Freshly steamed green soy beans w/ ginger
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$400
Sesame Tofu
Crispy sesame crusted tofu, served w/ crushed peanuts and sweet chili dipping sauce
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$400
Triple Mushroom Spring Roll
Crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate asian plum sauce
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$590
Curry Puff
Siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce
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$590
Chicken Satay
Grilled coriander herb and lemongrass marinate, served w/ house peanut sauce
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$450
Chive Taro Corn Dumpling
W/ mixed vegetables, served w/ house chili soy sauce
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$520
Chicken and Shrimp Dumpling
Sesames and seaweed, served w/ house chili soy sauce
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$590
Herbal Coconut Calamari
Toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce
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$590
Blanketed Shrimps
W/ chicken garlic served w/ plum sake dipping sauce
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$590
Fresh Basil Summer Roll W/ Shrimps
Julienne carrots, celery, cucumbers, lettuce and red onions. served w/ tamarind hoisin sauce
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$650
Five Spices Honey Glazed Ribs
Coriander seeds, ginger and bangkok spices
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$850
Assorted Fritters
Crispy chicken-shrimp dumplings, asian chive corn dumplings spring rolls, sesame tofu and blanket shrimps. served w/ peanut sweet chili sauce
Soups
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$450
Lemongrass Soup (Tom Yum)
A savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili and lime juice. chicken, shrimp, vegetable, tofu
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$450
Galangal Coconut Milk Soup (Tom Kha)
A distinct flavor of southern thailand’s coconut soup w/ mushrooms, seasoned w/ galangal, chili and lime juice. chicken, shrimp, vegetable, tofu
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$400
Dumpling Woon-Sen Soup
Seaweed-chicken-shrimp dumplings, glass vermicelli and bok choy in ginger chicken broth
Salads
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$520
Mixed Market Greens
Fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing
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$620
Green Papaya Salad
Cherry tomatoes, string beans, roasted peanuts in chilli lime juice dressing
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$590
Burmese Tea Leaves Salad
Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing
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$790
Spicy Beef Mango Salad
Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing
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$790
Crispy Duck Salad
Cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing
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$790
Larb
Minced chicken seasoned w/ herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice
Noodles - Wok
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$990
Chicken, Tofu, Imitation Duck Or Vegetable
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$1090
Beef Or Shrimp
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$1490
Mixed Seafood Or Duck
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$990
Pad Thai
Stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts
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$990
Pad See Euw
Flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs
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$990
Kee Mao
Spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions
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$1090
Kai-Subb Gravy Curry Sauce
Minced chicken, tomatoes, bell peppers, onions and celery
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$1090
Rolling Noodle
Minced chicken w/ shitake mushrooms, brown tofu, scallions and bean sprouts in house classic soy based
Noodles - Broth
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$1050
Chicken Chiang Mai Noodle
Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles
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$1120
Floating Market Stewed Beef Noodle
Braised beef w/ rice noodles, chinese broccoli, bean sprouts in five spices cinnamon brown broth
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$990
Seaweed Chicken and Shrimp Wonton
W/ glass noodles, bok choy, bean sprouts and crispy garlic in clear chicken broth
Sauteed Dishes
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$990
Spicy Holy Basil
Chili, string beans, onions, eggplants and bell peppers
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$990
Roasted Cashew Nuts
Zuchini, bell peppers, baby corns, scallions, carrots, celery and pineapples w/ chili paste sauce
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$990
Ginger Dish
Baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery
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$990
Black and White Sesame Garlic Dish
Chinese broccoli, broccoli, bok choy, napa cabbage and carrots w/ sesame oil sauce
Curry Dishes
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$990
Massaman Curry
Thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk
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$990
Panang Curry
Spices and herbs blended in mild chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
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$990
Yellow Curry
Muslim herbs blended turmeric spice w/ potatoes, onions, tomatoes, baby corns, bell peppers and crispy shallot
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$990
Green Curry
Spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk
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$990
Red Curry
Spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk
Vegeterian Dishes Dishes
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$990
Imitation Duck
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$990
Tofu
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$990
Vegetables
Fish Specialities
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$1890
Steamed Ginger Chilean Sea Bass in Cast Iron Pot
Glass vermicelli, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms in seasoning house soy sauce.
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$1500
Sesame Crusted Salmon
Corns and spinach w/ light sesame sauce
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$1600
Ginger Tuna Teriyaki
Seared medium rare tuna steak. served w/ “thai spice ratatouille”, eggplants, pineapples, onions, basil and bell peppers
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$1890
Mixed Herbs Chili Pad Cha
Wild ginger, basils, string beans, asian eggplants and lemongrass
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$1890
Teh–pho Tumeric Curry in Clay Pot
Spinach, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot
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$1890
Slow Poached Fish W/ Sake Ginger Shitake in Banana Leaf
Gingers, shitake mushrooms, chinese black bean herbs, celery, onions, scallions and baby corns
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$1890
Spicy Thai Holy Basil
Chili, string beans, onions, eggplants and bell peppers
Specialities
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$1490
Qi Pad Thai
Sautéed glass vermicelli w/ shrimps, scallop, calamari, mussels, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe
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$1200
Bangkok Chicken Pumpkin Curry
Thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk
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$1500
Gai-Yang´& Som-Tum
Thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad, and sticky rice. served w/ sweet chili sauce
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$1600
Seafood Chu-Chee Curry W/ Young Coconut
Steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons
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$1800
Rib Eye Steak W/ Massaman Ginger Cream Sauce
Thai-muslim spices and herbs blended in chili paste w/ potatoes and coconut milk
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$1300
Grilled Honey Pork Chop
Served w/ sautéed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce
Side Order Dishes
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$250
Sticky Rice
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$200
Brown Rice
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$150
Jasmine Rice
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$550
Stir Fried Pumpkin and Eggs
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$520
Tofu Bean Sprouts Scallions
W/ pad thai sauce
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$550
Ginger Seasonal Greens
Stir-fried w/ garlic sauce
Desserts
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$800
Soft Tamarind Parfait
Oreo soil, condensed milk chantilly, blueberry compote, tamarind candy
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$900
Coconut Mousse Cake
Pineapple confit, cinnamon, rum milk, toasted coconut
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$800
Caramelized Bread Pudding
Five spice anglaise, raspberry, bailey’s ice cream
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$800
Passionfruit Cheesecake
Sesame crust, caramel sauce, strawberry, coconut sorbet
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$900
Chocolate Hazelnut Dome
Ovaltine glaze, chocolate chili ganache, macaroon crust, salted bark
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$900
Ice Cream - Any 3
Bailey’s irish cream, green tea, chocolate-thai chili
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$900
Sorbets - Any 3
Mango, blackcurrent, passion fruit
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Qi restaurant.