Pongal
Vegetarian / Vegan Restaurant, Indian Restaurant, Kosher Restaurant
(212) 696-9458
Main Menu
Menu Not Available
-
not listed
Please Check with Business.
Theme
Theme
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not listed
Pongal Is a Popular Harvest Festival in South India.
Named after a sweet rice dish, Pongal starts on January 14th of each year. The celebration lasts for three days. On the first day, Pongal is offered to Bhogi or Indran (the rain Gods) for providing rain for the harvest. On the second day, Pongal is offered to the sun (Surya) . On the third day, the family's cattle (mattu) is cleaned and dressed up with flowers, bells and color powder. This is the day to honor the cattles' hard work for plowing the fields.
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not listed
Festivities Vary in Different Regions.
Some families clean their houses and throw away old clothes. But the main activity people from the entire village. Neighbors get together for a community feast to share their crops and give thanks to all who have contributed to a successful harvest.
Bar & Dessert Menu
Lunchs
-
$895
Pongal Lunch
One iddly, meduvada, masala dosa or mix veetable utthappam, coconut chutney and sambar
-
$895
Mumbai Lunch
Chappathi, chana masala, raita and rice
-
$895
Gujarat Lunch
Batata vada, poori, undhiya, khajur dates, chutney and rice
-
$895
Madras Lunch
Sambhar, rasam, yogurt rice or plain rice or tamarind rice, vegetable, porial, gulabjamun, pickle-papad
-
$895
Pongal Express Lunch
Tomato rice or lemon rice, poori or phulka, choice of the day-palak paneer, malai kofta, alugobi, mutter paneer, yellow dal, rasmalai
-
$895
Gujarat Express Lunch
Poori-2pc, undhiyu, kadhi, plain rice, dal, srikhand, picle-papad
Desserts
-
$445
Kulfi
Indian ice cream prepared with sweetened mild and cardamon
-
$445
Kheer
Rice pudding
-
$495
Shrikhand
Special pudding made from yogurt, pistachio, almond and cardamon
-
$445
Gulab Jamun (2)
Special cheese balls cooked with sugar sweet syrup
-
$545
Rasa Malai
Cooked cottage cheese soaked in milk and nuts
-
$545
Adam Halwa
Made from almonds with milk, mild ghee and saffron
-
$545
Carrot Halwa
Made from carrot with milk, mild ghee, cardamom and nuts
Bar
Red Wine (By Bottle)
-
$4000
Yarden Merlot
-
$3500
Tishib Merlot
-
$3500
Golan Merlot
-
$3500
Galil Siraz
-
$3000
Yarden Galaliee
-
$3000
Tishib Cab (Sabv)
White Wine (By Bottle)
-
$4000
Chardon Nay Yarden
-
$3500
Chardon Nay Golane
-
$3500
Chardonnay Tishib
-
$3000
Yarden Galilee
-
$3000
Tishib (Sauv/blanc)
House Wine
-
$700
Red/white By Glass
Bar & Dessert Menu
Lunchs
-
$895
Pongal Lunch
One iddly, meduvada, masala dosa or mix veetable utthappam, coconut chutney and sambar
-
$895
Mumbai Lunch
Chappathi, chana masala, raita and rice
-
$895
Gujarat Lunch
Batata vada, poori, undhiya, khajur dates, chutney and rice
-
$895
Madras Lunch
Sambhar, rasam, yogurt rice or plain rice or tamarind rice, vegetable, porial, gulabjamun, pickle-papad
-
$895
Pongal Express Lunch
Tomato rice or lemon rice, poori or phulka, choice of the day-palak paneer, malai kofta, alugobi, mutter paneer, yellow dal, rasmalai
-
$895
Gujarat Express Lunch
Poori-2pc, undhiyu, kadhi, plain rice, dal, srikhand, picle-papad
Desserts
-
$445
Kulfi
Indian ice cream prepared with sweetened mild and cardamon
-
$445
Kheer
Rice pudding
-
$495
Shrikhand
Special pudding made from yogurt, pistachio, almond and cardamon
-
$445
Gulab Jamun (2)
Special cheese balls cooked with sugar sweet syrup
-
$545
Rasa Malai
Cooked cottage cheese soaked in milk and nuts
-
$545
Adam Halwa
Made from almonds with milk, mild ghee and saffron
-
$545
Carrot Halwa
Made from carrot with milk, mild ghee, cardamom and nuts
Bar
Red Wine (By Bottle)
-
$4000
Yarden Merlot
-
$3500
Tishib Merlot
-
$3500
Golan Merlot
-
$3500
Galil Siraz
-
$3000
Yarden Galaliee
-
$3000
Tishib Cab (Sabv)
White Wine (By Bottle)
-
$4000
Chardon Nay Yarden
-
$3500
Chardon Nay Golane
-
$3500
Chardonnay Tishib
-
$3000
Yarden Galilee
-
$3000
Tishib (Sauv/blanc)
House Wine
-
$700
Red/white By Glass
Main Menu
Soups & Salads
-
$395
Rasam
A traditional south indian spicy lentil and tomato essence soup
-
$395
Sambar
A traditional lentil bean and vegetable soup with indian spices
-
$395
Mulligatawny Soup
Delicious blended bean soup with tomato, lemon and herbs
-
$395
Mixed Vegetable Soup
Mixed harvest vegetable soup with light spices
-
$395
Tomato Soup
Fresh harvest tomato soup with green peas and light spices
-
$395
Fresh Garden Salad
Cucumber, tomatoes, lettuce and carrots
-
$395
Katchumber
Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing
Appetizers
-
$445
Idli (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Medu Vada (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Idli & Vada Combo
1 each of no. 8 and no. 9 with cutney and sambar
-
$445
Bonda (2)
Fried potato fritters with chutney and sambar
-
$445
Masala Cashew Nuts
Madras style friede spicy cashew nuts
-
$445
Spinach Pakoda
Chopped fresh spinach and chick pea flour fritters
-
$445
Onion Pakoda
Onion with chick pea flour and mild spices
-
$545
Paneer Pakoda
Cottage cheese with chick pea flour and mild spices
-
$445
Batata Vada (2)
Hot and sweet fried potato fritters with hot and sweet sauce
-
$445
Kachori (Tuar) (2)
Two kinds of pea fritters served with sweet and hot sauce
-
$445
Bhel Puri (Cold)
Mix of puffed rice, indian noodles and rice flour crisps topped with onion and sweet and sour sauce
-
$195
Papadam (2)
Delicately spiced thin lentil wafers with hot and sweet sauce
-
$445
Channa Chaat (Cold)
Boiled chick peas with tangy spices and yogurt
-
$445
Samosa (2)
Crisp turnovers filled with spiced potatoes and green peas
-
$445
Bhajjia (6)
Assorted fried vegetables coated with chick pea batter
-
$445
Alu Tikki (2)
Fried spiced potato fritters coated with bread crumbs
-
$595
Dahi Vada (Cold) (2)
Fried lentil flour donuts soaked in spiced yogurt
-
$895
Assorted Warm Hor D'oeuvres
From no. 13, 17, 21, 22, 23
-
$695
Pongal (Sweet / Spicy)
Utthappam
-
$795
Plain
Pancake made of rice and lentil flour
-
$845
Onion and Peas
-
$845
Onion and Pepper
-
$845
Pepper and Peas
-
$845
Mixed Vegetable
Onion, tomato, peas and carrot
-
$845
Coconut
Coconut and cilantro
-
$845
Pepper
Hot chillies and cilantrol
Dosai
-
$795
Sada
Crepe made of rice and lentil flour
-
$845
Masala
Crepe filled with spiced onions and potatoes
-
$845
Mysore Sada
Plain spiced crepe
-
$845
Mysore Masala
Spiced crepe filled with spiced onions and potatoes
-
$845
Paper Sada
Thin crispy crepe
-
$845
Paper Masala
Thin crispy crepe with spiced onion and potatoes
-
$845
Butter Sada
Crepe cooked with butter
-
$845
Butter Masala
Crepe cooked with butter and filled with spiced onion and potatoes
-
$845
Onion Sada
Crepe with fried onions
-
$845
Onion Masala
Crep with fried onions and spiced potatoes
-
$945
Rava
Crepe made of cream of wheat, rice flour and cilantro
-
$945
Rava Masala
Crepe made of cream of wheat, cilantro and spiced potatoes
-
$945
Onion Rava
Crepe made of cream of wheat, rice flour with chooped onions and cilantro
-
$945
Onion Rava Masala
Crepe made of cream of wheat, rice flour with chopped onions and cilantro
-
$945
Mysore Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes and cilantro
-
$945
Madras Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes, cilantro and hot peppers
Rice
-
$1095
Pongal Special
Special rice and lentils cooked with sweet and spice, served with coconut chutney and sambar
-
$895
Kashmiri Pullav
Basmati rice cooked with dry fruits nuts and vegetables saffron with raita
-
$695
Tamarind / Lemon / Tomato Rice
-
$895
Mixed Vegetable Biryani
Basmati rice mixed with spiced vegetables served with raita
Subji From Gujarat
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Whole Moong
Green lentils cooked with tomato and onion sauce and spices
-
$995
Kala Channa
Black chick peas cooked with tomatoes, onion sauce and spices
-
$995
Tuvar Baingan
Eggplant and pigeon peas cooked with onion and hot spices
Subji From Punjab
-
$995
Malai Kofta
Vegetable fritters cooked in a rich creamy mild sauce
-
$995
Mutter Panner
Fresh home made cottage cheese cubes cooked with green peas and mild spices
-
$995
Alu Mutter
Sliced potatoes gently cooked with green peas and spices
-
$995
Palak Paneer
Home made cottage cheese cubes cooked in a puree of cream spinach and spices
-
$995
Alu Palak
Cut potatoes cooked in a thick puree of cream spinach and spices
-
$995
Channa Saag
Chick peas and cream of spinach cooked with spices
-
$995
Shahi Paneer
Cottage cheese cubes cooked with onion and tomatoes and sauteed in butter
-
$995
Vegetable Kurma
(navratan) mixed vegetables cooked with mild spices and creamy sauce
-
$995
Channa Masala
Chick peas cooked with spices, onions and cilantro
-
$995
Alu Channa
Cut potatoes and chick peas cooked with mild spices
-
$995
Gobi Masala
Cauliflower cooked with tomatoes and mild spices
-
$995
Alu Gobi
Cut potatoes and cauliflower cooked with tomatoes and mild spices
-
$995
Bhindi Masala
Okra sauteed with inion, tomatoes and hot spices
-
$995
Baingan Bhartha
Baked eggplant mashed and sauteed with a onions, tomatoes and spices
-
$995
Alu Baingan
Potatoes and eggplant cooked with tomatoes, onions and mild spices
Bread
-
$445
Chappati (2)
Flat bread topped with oil
-
$445
Phulka (2)
Oil free flat bread
-
$445
Lachaa Paratha
Flake and multi-layered bread
-
$595
Alu Paratha
Thin bread stuffed with delicately seasoned potates
-
$595
Peas Paratha
Thin bread stuffed with mild spices and peas
-
$545
Poori (2)
Deep fried puffed bread
-
$595
Poori and Masala
Puffed bread served with mashed potatoes
-
$1195
Chana Batura
Large puffed bread served with chick peas and spicy curry
Weekend Specials
-
$595
Rava Idly (2)
Cream of wheat steam cake with shreads of carrot and mustard seeds
-
$695
Bisibelebath
Rice cooked with lentils, vegetables and spices
-
$695
Mini Idli
Mini steamed lentil and rice mix cakes with chutney & sambar
-
$695
Fried Idli
Mini idli fried with spices
-
$495
Masala Vada
Fried lentils with onion and spices
-
$695
Yogurt Rice
Yogurt, cilantro, cucumber, mustard seeds and curry leaves
-
$695
Upma
Samolina, cooked with butter, lentils, indian herbs and spices
Combination Dinner
-
$1495
Royal Thali
Todays chefs special vegetables, rasam, raita, chappathi and desert kheer
-
$1495
Mysore Special
Idli, vada, mini onion utthappam, mini masala dosai, coconut chutney, sambar and carrot halwa
-
$1495
Gujarathi Thali
Kachori, batata vada, undhiyu, kadhi, poori, khajoor chutney and shrikhand
-
$1595
South Indian Thali
Rasam, sambar, yogurt, porial, vegetables, plain rice, tamarin rice or lemon rice or tomato rice, pulka, papad, pickle & carrot halwa
Accompaniments
-
$295
Raita / Or Plain Rice
Cool yogurt with onion, cucumber, tomatoes and mint
-
$150
Mango Chutney/indian Pickle/ghee
-
$100
Dosa Podi/chutney
-
$195
Plain Yogurt/ex. Sambar
Beverages
-
$195
Soda
Coke, sprite, diet coke, ginger ale, club soda
-
$195
Mineral Water
-
$345
Juice
Home made mango juice
-
$345
Moru
Thin home made yogurt shake with salt and mild spices
-
$395
Lassi
Sweet, salty or spicy yogurt shake
-
$445
Mango Lassi
Home made yogurt shake with mangoes
-
$445
Mango Milk Shake
-
$150
Coffee/ Tea
-
$295
Madras Coffee
Indian traditional filtered coffee boild with milk
-
$245
Masala Tea
Indian tea leaves boild with mild and herbs
Main Menu
Soups & Salads
-
$395
Rasam
A traditional south indian spicy lentil and tomato essence soup
-
$395
Sambar
A traditional lentil bean and vegetable soup with indian spices
-
$395
Mulligatawny Soup
Delicious blended bean soup with tomato, lemon and herbs
-
$395
Mixed Vegetable Soup
Mixed harvest vegetable soup with light spices
-
$395
Tomato Soup
Fresh harvest tomato soup with green peas and light spices
-
$395
Fresh Garden Salad
Cucumber, tomatoes, lettuce and carrots
-
$395
Katchumber
Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing
Appetizers
-
$445
Idli (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Medu Vada (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Idli & Vada Combo
1 each of no. 8 and no. 9 with chutney and sambar
-
$445
Bonda (2)
Fried potato fritters with chutney and sambar
-
$445
Masala Cashew Nuts
Madras style friede spicy cashew nuts
-
$445
Spinach Pakoda
Chopped fresh spinach and chick pea flour fritters
-
$445
Onion Pakoda
Onion with chick pea flour and mild spices
-
$545
Paneer Pakoda
Cottage cheese with chick pea flour and mild spices
-
$445
Batata Vada (2)
Hot and sweet fried potato fritters with hot and sweet sauce
-
$445
Kachori (Tuar) (2)
Two kinds of pea fritters served with sweet and hot sauce
-
$445
Bhel Puri (Cold)
Mix of puffed rice, indian noodles and rice flour crisps topped with onion and sweet and sour sauce
-
$195
Papadam (2)
Delicately spiced thin lentil wafers with hot and sweet sauce
-
$445
Channa Chaat (Cold)
Boiled chick peas with tangy spices and yogurt
-
$445
Samosa (2)
Crisp turnovers filled with spiced potatoes and green peas
-
$445
Bhajjia (6)
Assorted fried vegetables coated with chick pea batter
-
$445
Alu Tikki (2)
Fried spiced potato fritters coated with bread crumbs
-
$595
Dahi Vada (Cold) (2)
Fried lentil flour donuts soaked in spiced yogurt
-
$895
Assorted Warm Hor D'oeuvres
From no. 13, 17, 21, 22, 23
-
$695
Pongal (Sweet / Spicy)
Utthappam
-
$795
Plain
Pancake made of rice and lentil flour
-
$845
Onion and Peas
-
$845
Onion and Pepper
-
$845
Pepper and Peas
-
$845
Mixed Vegetable
Onion, tomato, peas and carrot
-
$845
Coconut
Coconut and cilantro
-
$845
Pepper
Hot chillies and cilantro
Dosai
-
$795
Sada
Crepe made of rice and lentil flour
-
$845
Masala
Crepe filled with spiced onions and potatoes
-
$845
Mysore Sada
Plain spiced crepe
-
$845
Mysore Masala
Spiced crepe filled with spiced onions and potatoes
-
$845
Paper Sada
Thin crispy crepe
-
$845
Paper Masala
Thin crispy crepe with spiced onion and potatoes
-
$845
Butter Sada
Crepe cooked with butter
-
$845
Butter Masala
Crepe cooked with butter and filled with spiced onion and potatoes
-
$845
Onion Sada
Crepe with fried onions
-
$845
Onion Masala
Crep with fried onions and spiced potatoes
-
$945
Rava
Crepe made of cream of wheat, rice flour and cilantro
-
$945
Rava Masala
Crepe made of cream of wheat, cilantro and spiced potatoes
-
$945
Onion Rava
Crepe made of cream of wheat, rice flour with chooped onions and cilantro
-
$945
Onion Rava Masala
Crepe made of cream of wheat, rice flour with chopped onions and cilantro
-
$945
Mysore Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes and cilantro
-
$945
Madras Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes, cilantro and hot peppers
Rice
-
$1095
Pongal Special
Special rice and lentils cooked with sweet and spice, served with coconut chutney and sambar
-
$895
Kashmiri Pullav
Basmati rice cooked with dry fruits nuts and vegetables saffron with raita
-
$695
Tamarind / Lemon / Tomato Rice
-
$895
Mixed Vegetable Biryani
Basmati rice mixed with spiced vegetables served with raita
Subji From Gujarat
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Whole Moong
Green lentils cooked with tomato and onion sauce and spices
-
$995
Kala Channa
Black chick peas cooked with tomatoes, onion sauce and spices
-
$995
Tuvar Baingan
Eggplant and pigeon peas cooked with onion and hot spices
Subji From Punjab
-
$995
Malai Kofta
Vegetable fritters cooked in a rich creamy mild sauce
-
$995
Mutter Panner
Fresh home made cottage cheese cubes cooked with green peas and mild spices
-
$995
Alu Mutter
Sliced potatoes gently cooked with green peas and spices
-
$995
Palak Paneer
Home made cottage cheese cubes cooked in a puree of cream spinach and spices
-
$995
Alu Palak
Cut potatoes cooked in a thick puree of cream spinach and spices
-
$995
Channa Saag
Chick peas and cream of spinach cooked with spices
-
$995
Shahi Paneer
Cottage cheese cubes cooked with onion and tomatoes and sauteed in butter
-
$995
Vegetable Kurma
(navratan) mixed vegetables cooked with mild spices and creamy sauce
-
$995
Channa Masala
Chick peas cooked with spices, onions and cilantro
-
$995
Alu Channa
Cut potatoes and chick peas cooked with mild spices
-
$995
Gobi Masala
Cauliflower cooked with tomatoes and mild spices
-
$995
Alu Gobi
Cut potatoes and cauliflower cooked with tomatoes and mild spices
-
$995
Bhindi Masala
Okra sauteed with inion, tomatoes and hot spices
-
$995
Baingan Bhartha
Baked eggplant mashed and sauteed with a onions, tomatoes and spices
-
$995
Alu Baingan
Potatoes and eggplant cooked with tomatoes, onions and mild spices
Bread
-
$445
Chappati (2)
Flat bread topped with oil
-
$445
Phulka (2)
Oil free flat bread
-
$445
Lachaa Paratha
Flake and multi-layered bread
-
$595
Alu Paratha
Thin bread stuffed with delicately seasoned potates
-
$595
Peas Paratha
Thin bread stuffed with mild spices and peas
-
$545
Poori (2)
Deep fried puffed bread
-
$595
Poori and Masala
Puffed bread served with mashed potatoes
-
$1195
Chana Batura
Large puffed bread served with chick peas and spicy curry
Weekend Specials
-
$595
Rava Idly (2)
Cream of wheat steam cake with shreds of carrot and mustard seeds
-
$695
Bisibelebath
Rice cooked with lentils, vegetables and spices
-
$695
Mini Idli
Mini steamed lentil and rice mix cakes with chutney & sambar
-
$695
Fried Idli
Mini idli fried with spices
-
$495
Masala Vada
Fried lentils with onion and spices
-
$695
Yogurt Rice
Yogurt, cilantro, cucumber, mustard seeds and curry leaves
-
$695
Upma
Samolina, cooked with butter, lentils, indian herbs and spices
Combination Dinner
-
$1495
Royal Thali
Todays chefs special vegetables, rasam, raita, chapati and desert kheer
-
$1495
Mysore Special
Idli, vada, mini onion utthappam, mini masala dosai, coconut chutney, sambar and carrot halwa
-
$1495
Gujarathi Thali
Kachori, batata vada, undhiyu, kadhi, poori, khajoor chutney and shrikhand
-
$1595
South Indian Thali
Rasam, sambar, yogurt, porial, vegetables, plain rice, tamarin rice or lemon rice or tomato rice, pulka, papad, pickle & carrot halwa
Accompaniments
-
$295
Raita / Or Plain Rice
Cool yogurt with onion, cucumber, tomatoes and mint
-
$150
Mango Chutney/indian Pickle/ghee
-
$100
Dosa Podi/chutney
-
$195
Plain Yogurt/ex. Sambar
Beverages
-
$195
Soda
Coke, sprite, diet coke, ginger ale, club soda
-
$195
Mineral Water
-
$345
Juice
Home made mango juice
-
$345
Moru
Thin home made yogurt shake with salt and mild spices
-
$395
Lassi
Sweet, salty or spicy yogurt shake
-
$445
Mango Lassi
Home made yogurt shake with mangoes
-
$445
Mango Milk Shake
-
$150
Coffee/ Tea
-
$295
Madras Coffee
Indian traditional filtered coffee boild with milk
-
$245
Masala Tea
Indian tea leaves boild with mild and herbs
Main Menu
Soups & Salads
-
$395
Rasam
A traditional south indian spicy lentil and tomato essence soup
-
$395
Sambar
A traditional lentil bean and vegetable soup with indian spices
-
$395
Mulligatawny Soup
Delicious blended bean soup with tomato, lemon and herbs
-
$395
Mixed Vegetable Soup
Mixed harvest vegetable soup with light spices
-
$395
Tomato Soup
Fresh harvest tomato soup with green peas and light spices
-
$395
Fresh Garden Salad
Cucumber, tomatoes, lettuce and carrots
-
$395
Katchumber
Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing
Appetizers
-
$445
Idli (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Medu Vada (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Idli & Vada Combo
1 each of no. 8 and no. 9 with chutney and sambar
-
$445
Bonda (2)
Fried potato fritters with chutney and sambar
-
$445
Masala Cashew Nuts
Madras style friede spicy cashew nuts
-
$445
Spinach Pakoda
Chopped fresh spinach and chick pea flour fritters
-
$445
Onion Pakoda
Onion with chick pea flour and mild spices
-
$545
Paneer Pakoda
Cottage cheese with chick pea flour and mild spices
-
$445
Batata Vada (2)
Hot and sweet fried potato fritters with hot and sweet sauce
-
$445
Kachori (Tuar) (2)
Two kinds of pea fritters served with sweet and hot sauce
-
$445
Bhel Puri (Cold)
Mix of puffed rice, indian noodles and rice flour crisps topped with onion and sweet and sour sauce
-
$195
Papadam (2)
Delicately spiced thin lentil wafers with hot and sweet sauce
-
$445
Channa Chaat (Cold)
Boiled chick peas with tangy spices and yogurt
-
$445
Samosa (2)
Crisp turnovers filled with spiced potatoes and green peas
-
$445
Bhajjia (6)
Assorted fried vegetables coated with chick pea batter
-
$445
Alu Tikki (2)
Fried spiced potato fritters coated with bread crumbs
-
$595
Dahi Vada (Cold) (2)
Fried lentil flour donuts soaked in spiced yogurt
-
$895
Assorted Warm Hor D'oeuvres
From no. 13, 17, 21, 22, 23
-
$695
Pongal (Sweet / Spicy)
Utthappam
-
$795
Plain
Pancake made of rice and lentil flour
-
$845
Onion and Peas
-
$845
Onion and Pepper
-
$845
Pepper and Peas
-
$845
Mixed Vegetable
Onion, tomato, peas and carrot
-
$845
Coconut
Coconut and cilantro
-
$845
Pepper
Hot chillies and cilantro
Dosai
-
$795
Sada
Crepe made of rice and lentil flour
-
$845
Masala
Crepe filled with spiced onions and potatoes
-
$845
Mysore Sada
Plain spiced crepe
-
$845
Mysore Masala
Spiced crepe filled with spiced onions and potatoes
-
$845
Paper Sada
Thin crispy crepe
-
$845
Paper Masala
Thin crispy crepe with spiced onion and potatoes
-
$845
Butter Sada
Crepe cooked with butter
-
$845
Butter Masala
Crepe cooked with butter and filled with spiced onion and potatoes
-
$845
Onion Sada
Crepe with fried onions
-
$845
Onion Masala
Crep with fried onions and spiced potatoes
-
$945
Rava
Crepe made of cream of wheat, rice flour and cilantro
-
$945
Rava Masala
Crepe made of cream of wheat, cilantro and spiced potatoes
-
$945
Onion Rava
Crepe made of cream of wheat, rice flour with chooped onions and cilantro
-
$945
Onion Rava Masala
Crepe made of cream of wheat, rice flour with chopped onions and cilantro
-
$945
Mysore Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes and cilantro
-
$945
Madras Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes, cilantro and hot peppers
Rice
-
$1095
Pongal Special
Special rice and lentils cooked with sweet and spice, served with coconut chutney and sambar
-
$895
Kashmiri Pullav
Basmati rice cooked with dry fruits nuts and vegetables saffron with raita
-
$695
Tamarind / Lemon / Tomato Rice
-
$895
Mixed Vegetable Biryani
Basmati rice mixed with spiced vegetables served with raita
Subji From Gujarat
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Whole Moong
Green lentils cooked with tomato and onion sauce and spices
-
$995
Kala Channa
Black chick peas cooked with tomatoes, onion sauce and spices
-
$995
Tuvar Baingan
Eggplant and pigeon peas cooked with onion and hot spices
Subji From Punjab
-
$995
Malai Kofta
Vegetable fritters cooked in a rich creamy mild sauce
-
$995
Mutter Panner
Fresh home made cottage cheese cubes cooked with green peas and mild spices
-
$995
Alu Mutter
Sliced potatoes gently cooked with green peas and spices
-
$995
Palak Paneer
Home made cottage cheese cubes cooked in a puree of cream spinach and spices
-
$995
Alu Palak
Cut potatoes cooked in a thick puree of cream spinach and spices
-
$995
Channa Saag
Chick peas and cream of spinach cooked with spices
-
$995
Shahi Paneer
Cottage cheese cubes cooked with onion and tomatoes and sauteed in butter
-
$995
Vegetable Kurma
(navratan) mixed vegetables cooked with mild spices and creamy sauce
-
$995
Channa Masala
Chick peas cooked with spices, onions and cilantro
-
$995
Alu Channa
Cut potatoes and chick peas cooked with mild spices
-
$995
Gobi Masala
Cauliflower cooked with tomatoes and mild spices
-
$995
Alu Gobi
Cut potatoes and cauliflower cooked with tomatoes and mild spices
-
$995
Bhindi Masala
Okra sauteed with inion, tomatoes and hot spices
-
$995
Baingan Bhartha
Baked eggplant mashed and sauteed with a onions, tomatoes and spices
-
$995
Alu Baingan
Potatoes and eggplant cooked with tomatoes, onions and mild spices
Bread
-
$445
Chappati (2)
Flat bread topped with oil
-
$445
Phulka (2)
Oil free flat bread
-
$445
Lachaa Paratha
Flake and multi-layered bread
-
$595
Alu Paratha
Thin bread stuffed with delicately seasoned potates
-
$595
Peas Paratha
Thin bread stuffed with mild spices and peas
-
$545
Poori (2)
Deep fried puffed bread
-
$595
Poori and Masala
Puffed bread served with mashed potatoes
-
$1195
Chana Batura
Large puffed bread served with chick peas and spicy curry
Weekend Specials
-
$595
Rava Idly (2)
Cream of wheat steam cake with shreds of carrot and mustard seeds
-
$695
Bisibelebath
Rice cooked with lentils, vegetables and spices
-
$695
Mini Idli
Mini steamed lentil and rice mix cakes with chutney & sambar
-
$695
Fried Idli
Mini idli fried with spices
-
$495
Masala Vada
Fried lentils with onion and spices
-
$695
Yogurt Rice
Yogurt, cilantro, cucumber, mustard seeds and curry leaves
-
$695
Upma
Samolina, cooked with butter, lentils, indian herbs and spices
Combination Dinner
-
$1495
Royal Thali
Todays chefs special vegetables, rasam, raita, chapati and desert kheer
-
$1495
Mysore Special
Idli, vada, mini onion utthappam, mini masala dosai, coconut chutney, sambar and carrot halwa
-
$1495
Gujarathi Thali
Kachori, batata vada, undhiyu, kadhi, poori, khajoor chutney and shrikhand
-
$1595
South Indian Thali
Rasam, sambar, yogurt, porial, vegetables, plain rice, tamarin rice or lemon rice or tomato rice, pulka, papad, pickle & carrot halwa
Accompaniments
-
$295
Raita / Or Plain Rice
Cool yogurt with onion, cucumber, tomatoes and mint
-
$150
Mango Chutney/indian Pickle/ghee
-
$100
Dosa Podi/chutney
-
$195
Plain Yogurt/ex. Sambar
Beverages
-
$195
Soda
Coke, sprite, diet coke, ginger ale, club soda
-
$195
Mineral Water
-
$345
Juice
Home made mango juice
-
$345
Moru
Thin home made yogurt shake with salt and mild spices
-
$395
Lassi
Sweet, salty or spicy yogurt shake
-
$445
Mango Lassi
Home made yogurt shake with mangoes
-
$445
Mango Milk Shake
-
$150
Coffee/ Tea
-
$295
Madras Coffee
Indian traditional filtered coffee boild with milk
-
$245
Masala Tea
Indian tea leaves boild with mild and herbs
Theme
Theme
-
not listed
Pongal Is a Popular Harvest Festival in South India.
Named after a sweet rice dish, Pongal starts on January 14th of each year. The celebration lasts for three days. On the first day, Pongal is offered to Bhogi or Indran (the rain Gods) for providing rain for the harvest. On the second day, Pongal is offered to the sun (Surya) . On the third day, the family's cattle (mattu) is cleaned and dressed up with flowers, bells and color powder. This is the day to honor the cattles' hard work for plowing the fields.
-
not listed
Festivities Vary in Different Regions.
Some families clean their houses and throw away old clothes. But the main activity people from the entire village. Neighbors get together for a community feast to share their crops and give thanks to all who have contributed to a successful harvest.
Theme
Theme
-
not listed
Pongal Is a Popular Harvest Festival in South India.
Named after a sweet rice dish, Pongal starts on January 14th of each year. The celebration lasts for three days. On the first day, Pongal is offered to Bhogi or Indran (the rain Gods) for providing rain for the harvest. On the second day, Pongal is offered to the sun (Surya) . On the third day, the family's cattle (mattu) is cleaned and dressed up with flowers, bells and color powder. This is the day to honor the cattles' hard work for plowing the fields.
-
not listed
Festivities Vary in Different Regions.
Some families clean their houses and throw away old clothes. But the main activity people from the entire village. Neighbors get together for a community feast to share their crops and give thanks to all who have contributed to a successful harvest.
Bar & Dessert Menu
Lunchs
-
$895
Pongal Lunch
One iddly, meduvada, masala dosa or mix veetable utthappam, coconut chutney and sambar
-
$895
Mumbai Lunch
Chappathi, chana masala, raita and rice
-
$895
Gujarat Lunch
Batata vada, poori, undhiya, khajur dates, chutney and rice
-
$895
Madras Lunch
Sambhar, rasam, yogurt rice or plain rice or tamarind rice, vegetable, porial, gulabjamun, pickle-papad
-
$895
Pongal Express Lunch
Tomato rice or lemon rice, poori or phulka, choice of the day-palak paneer, malai kofta, alugobi, mutter paneer, yellow dal, rasmalai
-
$895
Gujarat Express Lunch
Poori-2pc, undhiyu, kadhi, plain rice, dal, srikhand, picle-papad
Desserts
-
$445
Kulfi
Indian ice cream prepared with sweetened mild and cardamon
-
$445
Kheer
Rice pudding
-
$495
Shrikhand
Special pudding made from yogurt, pistachio, almond and cardamon
-
$445
Gulab Jamun (2)
Special cheese balls cooked with sugar sweet syrup
-
$545
Rasa Malai
Cooked cottage cheese soaked in milk and nuts
-
$545
Adam Halwa
Made from almonds with milk, mild ghee and saffron
-
$545
Carrot Halwa
Made from carrot with milk, mild ghee, cardamom and nuts
Bar
Red Wine (By Bottle)
-
$4000
Yarden Merlot
-
$3500
Tishib Merlot
-
$3500
Golan Merlot
-
$3500
Galil Siraz
-
$3000
Yarden Galaliee
-
$3000
Tishib Cab (Sabv)
White Wine (By Bottle)
-
$4000
Chardon Nay Yarden
-
$3500
Chardon Nay Golane
-
$3500
Chardonnay Tishib
-
$3000
Yarden Galilee
-
$3000
Tishib (Sauv/blanc)
House Wine
-
$700
Red/white By Glass
Main Menu
Soups & Salads
-
$395
Rasam
A traditional south indian spicy lentil and tomato essence soup
-
$395
Sambar
A traditional lentil bean and vegetable soup with indian spices
-
$395
Mulligatawny Soup
Delicious blended bean soup with tomato, lemon and herbs
-
$395
Mixed Vegetable Soup
Mixed harvest vegetable soup with light spices
-
$395
Tomato Soup
Fresh harvest tomato soup with green peas and light spices
-
$395
Fresh Garden Salad
Cucumber, tomatoes, lettuce and carrots
-
$395
Katchumber
Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing
Appetizers
-
$445
Iddly (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Medu Vada (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Iddly & Vada Combo
1 each of no. 8 and no. 9 with cutney and sambar
-
$445
Bonda (2)
Fried potato fritters with chutney and sambar
-
$445
Masala Cashew Nuts
Madras style friede spicy cashew nuts
-
$445
Spinach Pakoda
Chopped fresh spinach and chick pea flour fritters
-
$445
Onion Pakoda
Onion with chick pea flour and mild spices
-
$545
Paneer Pakoda
Cottage cheese with chick pea flour and mild spices
-
$445
Batata Vada (2)
Hot and sweet fried potato fritters with hot and sweet sauce
-
$445
Kachori (Tuar) (2)
Two kinds of pea fritters served with sweet and hot sauce
-
$445
Bhel Puri (Cold)
Mix of puffed rice, indian noodles and rice flour crisps topped with onion and sweet and sour sauce
-
$195
Papadam (2)
Delicately spiced thin lentil wafers with hot and sweet sauce
-
$445
Channa Chaat (Cold)
Boiled chick peas with tangy spices and yogurt
-
$445
Samosa (2)
Crisp turnovers filled with spiced potatoes and green peas
-
$445
Bhajjia (6)
Assorted fried vegetables coated with chick pea batter
-
$445
Alu Tikki (2)
Fried spiced potato fritters coated with bread crumbs
-
$595
Dahi Vada (Cold) (2)
Fried lentil flour donuts soaked in spiced yogurt
-
$895
Assorted Warm Hor D'oeuvres
From no. 13, 17, 21, 22, 23
-
$695
Pongal (Sweet / Spicy)
Utthappam
-
$795
Plain
Pancake made of rice and lentil flour
-
$845
Onion and Peas
-
$845
Onion and Pepper
-
$845
Pepper and Peas
-
$845
Mixed Vegetable
Onion, tomato, peas and carrot
-
$845
Coconut
Coconut and cilantro
-
$845
Pepper
Hot chillies and cilantrol
Dosai
-
$795
Sada
Crepe made of rice and lentil flour
-
$845
Masala
Crepe filled with spiced onions and potatoes
-
$845
Mysore Sada
Plain spiced crepe
-
$845
Mysore Masala
Spiced crepe filled with spiced onions and potatoes
-
$845
Paper Sada
Thin crispy crepe
-
$845
Paper Masala
Thin crispy crepe with spiced onion and potatoes
-
$845
Butter Sada
Crepe cooked with butter
-
$845
Butter Masala
Crepe cooked with butter and filled with spiced onion and potatoes
-
$845
Onion Sada
Crepe with fried onions
-
$845
Onion Masala
Crep with fried onions and spiced potatoes
-
$945
Rava
Crepe made of cream of wheat, rice flour and cilantro
-
$945
Rava Masala
Crepe made of cream of wheat, cilantro and spiced potatoes
-
$945
Onion Rava
Crepe made of cream of wheat, rice flour with chooped onions and cilantro
-
$945
Onion Rava Masala
Crepe made of cream of wheat, rice flour with chopped onions and cilantro
-
$945
Mysore Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes and cilantro
-
$945
Madras Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes, cilantro and hot peppers
Rice
-
$1095
Pongal Special
Special rice and lentils cooked with sweet and spice, served with coconut chutney and sambar
-
$895
Kashmiri Pullav
Basmati rice cooked with dry fruits nuts and vegetables saffron with raita
-
$695
Tamarind / Lemon / Tomato Rice
-
$895
Mixed Vegetable Biryani
Basmati rice mixed with spiced vegetables served with raita
Subji From Gujarat
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Whole Moong
Green lentils cooked with tomato and onion sauce and spices
-
$995
Kala Channa
Black chick peas cooked with tomatoes, onion sauce and spices
-
$995
Tuvar Baingan
Eggplant and pigeon peas cooked with onion and hot spices
Subji From Punjab
-
$995
Malai Kofta
Vegetable fritters cooked in a rich creamy mild sauce
-
$995
Mutter Panner
Fresh home made cottage cheese cubes cooked with green peas and mild spices
-
$995
Alu Mutter
Sliced potatoes gently cooked with green peas and spices
-
$995
Palak Paneer
Home made cottage cheese cubes cooked in a puree of cream spinach and spices
-
$995
Alu Palak
Cut potatoes cooked in a thick puree of cream spinach and spices
-
$995
Channa Saag
Chick peas and cream of spinach cooked with spices
-
$995
Shahi Paneer
Cottage cheese cubes cooked with onion and tomatoes and sauteed in butter
-
$995
Vegetable Kurma
(navratan) mixed vegetables cooked with mild spices and creamy sauce
-
$995
Channa Masala
Chick peas cooked with spices, onions and cilantro
-
$995
Alu Channa
Cut potatoes and chick peas cooked with mild spices
-
$995
Gobi Masala
Cauliflower cooked with tomatoes and mild spices
-
$995
Alu Gobi
Cut potatoes and cauliflower cooked with tomatoes and mild spices
-
$995
Bhindi Masala
Okra sauteed with inion, tomatoes and hot spices
-
$995
Baingan Bhartha
Baked eggplant mashed and sauteed with a onions, tomatoes and spices
-
$995
Alu Baingan
Potatoes and eggplant cooked with tomatoes, onions and mild spices
Bread
-
$445
Chappathi (2)
Flat bread topped with oil
-
$445
Phulka (2)
Oil free flat bread
-
$445
Lachaa Paratha
Flake and multi-layered bread
-
$595
Alu Paratha
Thin bread stuffed with delicately seasoned potates
-
$595
Peas Paratha
Thin bread stuffed with mild spices and peas
-
$545
Poori (2)
Deep fried puffed bread
-
$595
Poori and Masala
Puffed bread served with mashed potatoes
-
$1195
Chana Batura
Large puffed bread served with chick peas and spicy curry
Weekend Specials
-
$595
Rava Idly (2)
Cream of wheat steam cake with shreads of carrot and mustard seeds
-
$695
Bisibelebath
Rice cooked with lentils, vegetables and spices
-
$695
Mini Iddly
Mini steamed lentil and rice mix cakes with chutney & sambar
-
$695
Fried Iddly
Mini iddly fried with spices
-
$495
Masala Vada
Fried lentils with onion and spices
-
$695
Yogurt Rice
Yogurt, cilantro, cucumber, mustard seeds and curry leaves
-
$695
Upma
Samolina, cooked with butter, lentils, indian herbs and spices
Combination Dinner
-
$1495
Royal Thali
Todays chefs special vegetables, rasam, raita, chappathi and desert kheer
-
$1495
Mysore Special
Iddly, vada, mini onion utthappam, mini masala dosai, coconut chutney, sambar and carrot halwa
-
$1495
Gujarathi Thali
Kachori, batata vada, undhiyu, kadhi, poori, khajoor chutney and shrikhand
-
$1595
South Indian Thali
Rasam, sambar, yogurt, porial, vegetables, plain rice, tamarin rice or lemon rice or tomato rice, pulka, papad, pickle & carrot halwa
Accompaniments
-
$295
Raita / Or Plain Rice
Cool yogurt with onion, cucumber, tomatoes and mint
-
$150
Mango Chutney/indian Pickle/ghee
-
$100
Dosa Podi/chutney
-
$195
Plain Yogurt/ex. Sambar
Beverages
-
$195
Soda
Coke, sprite, diet coke, ginger ale, club soda
-
$195
Mineral Water
-
$345
Juice
Home made mango juice
-
$345
Moru
Thin home made yougurt shake with salt and mild spices
-
$395
Lassi
Sweet, salty or spicy yogurt shake
-
$445
Mango Lassi
Home made yogurt shake with mangoes
-
$445
Mango Milk Shake
-
$150
Coffe/ Tea
-
$295
Madras Coffee
Indian traditional filtered coffee boild with milk
-
$245
Masala Tea
Indian tea leaves boild with mild and herbs
Theme
Theme
-
not listed
Pongal Is a Popular Harvest Festival in South India.
Named after a sweet rice dish, Pongal starts on January 14th of each year. The celebration lasts for three days. On the first day, Pongal is offered to Bhogi or Indran (the rain Gods) for providing rain for the harvest. On the second day, Pongal is offered to the sun (Surya) . On the third day, the family's cattle (mattu) is cleaned and dressed up with flowers, bells and color powder. This is the day to honor the cattles' hard work for plowing the fields.
-
not listed
Festivities Vary in Different Regions.
Some families clean their houses and throw away old clothes. But the main activity people from the entire village. Neighbors get together for a community feast to share their crops and give thanks to all who have contributed to a successful harvest.
Bar & Dessert Menu
Lunchs
-
$895
Pongal Lunch
One iddly, meduvada, masala dosa or mix veetable utthappam, coconut chutney and sambar
-
$895
Mumbai Lunch
Chappathi, chana masala, raita and rice
-
$895
Gujarat Lunch
Batata vada, poori, undhiya, khajur dates, chutney and rice
-
$895
Madras Lunch
Sambhar, rasam, yogurt rice or plain rice or tamarind rice, vegetable, porial, gulabjamun, pickle-papad
-
$895
Pongal Express Lunch
Tomato rice or lemon rice, poori or phulka, choice of the day-palak paneer, malai kofta, alugobi, mutter paneer, yellow dal, rasmalai
-
$895
Gujarat Express Lunch
Poori-2pc, undhiyu, kadhi, plain rice, dal, srikhand, picle-papad
Desserts
-
$445
Kulfi
Indian ice cream prepared with sweetened mild and cardamon
-
$445
Kheer
Rice pudding
-
$495
Shrikhand
Special pudding made from yogurt, pistachio, almond and cardamon
-
$445
Gulab Jamun (2)
Special cheese balls cooked with sugar sweet syrup
-
$545
Rasa Malai
Cooked cottage cheese soaked in milk and nuts
-
$545
Adam Halwa
Made from almonds with milk, mild ghee and saffron
-
$545
Carrot Halwa
Made from carrot with milk, mild ghee, cardamom and nuts
Bar
Red Wine (By Bottle)
-
$4000
Yarden Merlot
-
$3500
Tishib Merlot
-
$3500
Golan Merlot
-
$3500
Galil Siraz
-
$3000
Yarden Galaliee
-
$3000
Tishib Cab (Sabv)
White Wine (By Bottle)
-
$4000
Chardon Nay Yarden
-
$3500
Chardon Nay Golane
-
$3500
Chardonnay Tishib
-
$3000
Yarden Galilee
-
$3000
Tishib (Sauv/blanc)
House Wine
-
$700
Red/white By Glass
Main Menu
Soups & Salads
-
$395
Rasam
A traditional south indian spicy lentil and tomato essence soup
-
$395
Sambar
A traditional lentil bean and vegetable soup with indian spices
-
$395
Mulligatawny Soup
Delicious blended bean soup with tomato, lemon and herbs
-
$395
Mixed Vegetable Soup
Mixed harvest vegetable soup with light spices
-
$395
Tomato Soup
Fresh harvest tomato soup with green peas and light spices
-
$395
Fresh Garden Salad
Cucumber, tomatoes, lettuce and carrots
-
$395
Katchumber
Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing
Appetizers
-
$445
Iddly (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Medu Vada (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Iddly & Vada Combo
1 each of no. 8 and no. 9 with cutney and sambar
-
$445
Bonda (2)
Fried potato fritters with chutney and sambar
-
$445
Masala Cashew Nuts
Madras style friede spicy cashew nuts
-
$445
Spinach Pakoda
Chopped fresh spinach and chick pea flour fritters
-
$445
Onion Pakoda
Onion with chick pea flour and mild spices
-
$545
Paneer Pakoda
Cottage cheese with chick pea flour and mild spices
-
$445
Batata Vada (2)
Hot and sweet fried potato fritters with hot and sweet sauce
-
$445
Kachori (Tuar) (2)
Two kinds of pea fritters served with sweet and hot sauce
-
$445
Bhel Puri (Cold)
Mix of puffed rice, indian noodles and rice flour crisps topped with onion and sweet and sour sauce
-
$195
Papadam (2)
Delicately spiced thin lentil wafers with hot and sweet sauce
-
$445
Channa Chaat (Cold)
Boiled chick peas with tangy spices and yogurt
-
$445
Samosa (2)
Crisp turnovers filled with spiced potatoes and green peas
-
$445
Bhajjia (6)
Assorted fried vegetables coated with chick pea batter
-
$445
Alu Tikki (2)
Fried spiced potato fritters coated with bread crumbs
-
$595
Dahi Vada (Cold) (2)
Fried lentil flour donuts soaked in spiced yogurt
-
$895
Assorted Warm Hor D'oeuvres
From no. 13, 17, 21, 22, 23
-
$695
Pongal (Sweet / Spicy)
Utthappam
-
$795
Plain
Pancake made of rice and lentil flour
-
$845
Onion and Peas
-
$845
Onion and Pepper
-
$845
Pepper and Peas
-
$845
Mixed Vegetable
Onion, tomato, peas and carrot
-
$845
Coconut
Coconut and cilantro
-
$845
Pepper
Hot chillies and cilantrol
Dosai
-
$795
Sada
Crepe made of rice and lentil flour
-
$845
Masala
Crepe filled with spiced onions and potatoes
-
$845
Mysore Sada
Plain spiced crepe
-
$845
Mysore Masala
Spiced crepe filled with spiced onions and potatoes
-
$845
Paper Sada
Thin crispy crepe
-
$845
Paper Masala
Thin crispy crepe with spiced onion and potatoes
-
$845
Butter Sada
Crepe cooked with butter
-
$845
Butter Masala
Crepe cooked with butter and filled with spiced onion and potatoes
-
$845
Onion Sada
Crepe with fried onions
-
$845
Onion Masala
Crep with fried onions and spiced potatoes
-
$945
Rava
Crepe made of cream of wheat, rice flour and cilantro
-
$945
Rava Masala
Crepe made of cream of wheat, cilantro and spiced potatoes
-
$945
Onion Rava
Crepe made of cream of wheat, rice flour with chooped onions and cilantro
-
$945
Onion Rava Masala
Crepe made of cream of wheat, rice flour with chopped onions and cilantro
-
$945
Mysore Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes and cilantro
-
$945
Madras Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes, cilantro and hot peppers
Rice
-
$1095
Pongal Special
Special rice and lentils cooked with sweet and spice, served with coconut chutney and sambar
-
$895
Kashmiri Pullav
Basmati rice cooked with dry fruits nuts and vegetables saffron with raita
-
$695
Tamarind / Lemon / Tomato Rice
-
$895
Mixed Vegetable Biryani
Basmati rice mixed with spiced vegetables served with raita
Subji From Gujarat
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Whole Moong
Green lentils cooked with tomato and onion sauce and spices
-
$995
Kala Channa
Black chick peas cooked with tomatoes, onion sauce and spices
-
$995
Tuvar Baingan
Eggplant and pigeon peas cooked with onion and hot spices
Subji From Punjab
-
$995
Malai Kofta
Vegetable fritters cooked in a rich creamy mild sauce
-
$995
Mutter Panner
Fresh home made cottage cheese cubes cooked with green peas and mild spices
-
$995
Alu Mutter
Sliced potatoes gently cooked with green peas and spices
-
$995
Palak Paneer
Home made cottage cheese cubes cooked in a puree of cream spinach and spices
-
$995
Alu Palak
Cut potatoes cooked in a thick puree of cream spinach and spices
-
$995
Channa Saag
Chick peas and cream of spinach cooked with spices
-
$995
Shahi Paneer
Cottage cheese cubes cooked with onion and tomatoes and sauteed in butter
-
$995
Vegetable Kurma
(navratan) mixed vegetables cooked with mild spices and creamy sauce
-
$995
Channa Masala
Chick peas cooked with spices, onions and cilantro
-
$995
Alu Channa
Cut potatoes and chick peas cooked with mild spices
-
$995
Gobi Masala
Cauliflower cooked with tomatoes and mild spices
-
$995
Alu Gobi
Cut potatoes and cauliflower cooked with tomatoes and mild spices
-
$995
Bhindi Masala
Okra sauteed with inion, tomatoes and hot spices
-
$995
Baingan Bhartha
Baked eggplant mashed and sauteed with a onions, tomatoes and spices
-
$995
Alu Baingan
Potatoes and eggplant cooked with tomatoes, onions and mild spices
Bread
-
$445
Chappathi (2)
Flat bread topped with oil
-
$445
Phulka (2)
Oil free flat bread
-
$445
Lachaa Paratha
Flake and multi-layered bread
-
$595
Alu Paratha
Thin bread stuffed with delicately seasoned potates
-
$595
Peas Paratha
Thin bread stuffed with mild spices and peas
-
$545
Poori (2)
Deep fried puffed bread
-
$595
Poori and Masala
Puffed bread served with mashed potatoes
-
$1195
Chana Batura
Large puffed bread served with chick peas and spicy curry
Weekend Specials
-
$595
Rava Idly (2)
Cream of wheat steam cake with shreads of carrot and mustard seeds
-
$695
Bisibelebath
Rice cooked with lentils, vegetables and spices
-
$695
Mini Iddly
Mini steamed lentil and rice mix cakes with chutney & sambar
-
$695
Fried Iddly
Mini iddly fried with spices
-
$495
Masala Vada
Fried lentils with onion and spices
-
$695
Yogurt Rice
Yogurt, cilantro, cucumber, mustard seeds and curry leaves
-
$695
Upma
Samolina, cooked with butter, lentils, indian herbs and spices
Combination Dinner
-
$1495
Royal Thali
Todays chefs special vegetables, rasam, raita, chappathi and desert kheer
-
$1495
Mysore Special
Iddly, vada, mini onion utthappam, mini masala dosai, coconut chutney, sambar and carrot halwa
-
$1495
Gujarathi Thali
Kachori, batata vada, undhiyu, kadhi, poori, khajoor chutney and shrikhand
-
$1595
South Indian Thali
Rasam, sambar, yogurt, porial, vegetables, plain rice, tamarin rice or lemon rice or tomato rice, pulka, papad, pickle & carrot halwa
Accompaniments
-
$295
Raita / Or Plain Rice
Cool yogurt with onion, cucumber, tomatoes and mint
-
$150
Mango Chutney/indian Pickle/ghee
-
$100
Dosa Podi/chutney
-
$195
Plain Yogurt/ex. Sambar
Beverages
-
$195
Soda
Coke, sprite, diet coke, ginger ale, club soda
-
$195
Mineral Water
-
$345
Juice
Home made mango juice
-
$345
Moru
Thin home made yougurt shake with salt and mild spices
-
$395
Lassi
Sweet, salty or spicy yogurt shake
-
$445
Mango Lassi
Home made yogurt shake with mangoes
-
$445
Mango Milk Shake
-
$150
Coffe/ Tea
-
$295
Madras Coffee
Indian traditional filtered coffee boild with milk
-
$245
Masala Tea
Indian tea leaves boild with mild and herbs
Main Menu
Soups & Salads
-
$395
Rasam
A traditional south indian spicy lentil and tomato essence soup
-
$395
Sambar
A traditional lentil bean and vegetable soup with indian spices
-
$395
Mulligatawny Soup
Delicious blended bean soup with tomato, lemon and herbs
-
$395
Mixed Vegetable Soup
Mixed harvest vegetable soup with light spices
-
$395
Tomato Soup
Fresh harvest tomato soup with green peas and light spices
-
$395
Fresh Garden Salad
Cucumber, tomatoes, lettuce and carrots
-
$395
Katchumber
Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing
Appetizers
-
$445
Iddly (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Medu Vada (2)
Steamed lentil and rice mix cake with chutney and sambar
-
$445
Iddly & Vada Combo
1 each of no. 8 and no. 9 with cutney and sambar
-
$445
Bonda (2)
Fried potato fritters with chutney and sambar
-
$445
Masala Cashew Nuts
Madras style friede spicy cashew nuts
-
$445
Spinach Pakoda
Chopped fresh spinach and chick pea flour fritters
-
$445
Onion Pakoda
Onion with chick pea flour and mild spices
-
$545
Paneer Pakoda
Cottage cheese with chick pea flour and mild spices
-
$445
Batata Vada (2)
Hot and sweet fried potato fritters with hot and sweet sauce
-
$445
Kachori (Tuar) (2)
Two kinds of pea fritters served with sweet and hot sauce
-
$445
Bhel Puri (Cold)
Mix of puffed rice, indian noodles and rice flour crisps topped with onion and sweet and sour sauce
-
$195
Papadam (2)
Delicately spiced thin lentil wafers with hot and sweet sauce
-
$445
Channa Chaat (Cold)
Boiled chick peas with tangy spices and yogurt
-
$445
Samosa (2)
Crisp turnovers filled with spiced potatoes and green peas
-
$445
Bhajjia (6)
Assorted fried vegetables coated with chick pea batter
-
$445
Alu Tikki (2)
Fried spiced potato fritters coated with bread crumbs
-
$595
Dahi Vada (Cold) (2)
Fried lentil flour donuts soaked in spiced yogurt
-
$895
Assorted Warm Hor D'oeuvres
From no. 13, 17, 21, 22, 23
-
$695
Pongal (Sweet / Spicy)
Utthappam
-
$795
Plain
Pancake made of rice and lentil flour
-
$845
Onion and Peas
-
$845
Onion and Pepper
-
$845
Pepper and Peas
-
$845
Mixed Vegetable
Onion, tomato, peas and carrot
-
$845
Coconut
Coconut and cilantro
-
$845
Pepper
Hot chillies and cilantrol
Dosai
-
$795
Sada
Crepe made of rice and lentil flour
-
$845
Masala
Crepe filled with spiced onions and potatoes
-
$845
Mysore Sada
Plain spiced crepe
-
$845
Mysore Masala
Spiced crepe filled with spiced onions and potatoes
-
$845
Paper Sada
Thin crispy crepe
-
$845
Paper Masala
Thin crispy crepe with spiced onion and potatoes
-
$845
Butter Sada
Crepe cooked with butter
-
$845
Butter Masala
Crepe cooked with butter and filled with spiced onion and potatoes
-
$845
Onion Sada
Crepe with fried onions
-
$845
Onion Masala
Crep with fried onions and spiced potatoes
-
$945
Rava
Crepe made of cream of wheat, rice flour and cilantro
-
$945
Rava Masala
Crepe made of cream of wheat, cilantro and spiced potatoes
-
$945
Onion Rava
Crepe made of cream of wheat, rice flour with chooped onions and cilantro
-
$945
Onion Rava Masala
Crepe made of cream of wheat, rice flour with chopped onions and cilantro
-
$945
Mysore Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes and cilantro
-
$945
Madras Rava Masala
Spiced rice and cream of wheat crepe with spiced onions, potatoes, cilantro and hot peppers
Rice
-
$1095
Pongal Special
Special rice and lentils cooked with sweet and spice, served with coconut chutney and sambar
-
$895
Kashmiri Pullav
Basmati rice cooked with dry fruits nuts and vegetables saffron with raita
-
$695
Tamarind / Lemon / Tomato Rice
-
$895
Mixed Vegetable Biryani
Basmati rice mixed with spiced vegetables served with raita
Subji From Gujarat
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Undhiyu
Potatoes, eggplant, yam and snow peas cooked with spices
-
$995
Sukhi Bhaji
Boiled potatoes stir fried with hot pepper, onions and nuts
-
$995
Whole Moong
Green lentils cooked with tomato and onion sauce and spices
-
$995
Kala Channa
Black chick peas cooked with tomatoes, onion sauce and spices
-
$995
Tuvar Baingan
Eggplant and pigeon peas cooked with onion and hot spices
Subji From Punjab
-
$995
Malai Kofta
Vegetable fritters cooked in a rich creamy mild sauce
-
$995
Mutter Panner
Fresh home made cottage cheese cubes cooked with green peas and mild spices
-
$995
Alu Mutter
Sliced potatoes gently cooked with green peas and spices
-
$995
Palak Paneer
Home made cottage cheese cubes cooked in a puree of cream spinach and spices
-
$995
Alu Palak
Cut potatoes cooked in a thick puree of cream spinach and spices
-
$995
Channa Saag
Chick peas and cream of spinach cooked with spices
-
$995
Shahi Paneer
Cottage cheese cubes cooked with onion and tomatoes and sauteed in butter
-
$995
Vegetable Kurma
(navratan) mixed vegetables cooked with mild spices and creamy sauce
-
$995
Channa Masala
Chick peas cooked with spices, onions and cilantro
-
$995
Alu Channa
Cut potatoes and chick peas cooked with mild spices
-
$995
Gobi Masala
Cauliflower cooked with tomatoes and mild spices
-
$995
Alu Gobi
Cut potatoes and cauliflower cooked with tomatoes and mild spices
-
$995
Bhindi Masala
Okra sauteed with inion, tomatoes and hot spices
-
$995
Baingan Bhartha
Baked eggplant mashed and sauteed with a onions, tomatoes and spices
-
$995
Alu Baingan
Potatoes and eggplant cooked with tomatoes, onions and mild spices
Bread
-
$445
Chappathi (2)
Flat bread topped with oil
-
$445
Phulka (2)
Oil free flat bread
-
$445
Lachaa Paratha
Flake and multi-layered bread
-
$595
Alu Paratha
Thin bread stuffed with delicately seasoned potates
-
$595
Peas Paratha
Thin bread stuffed with mild spices and peas
-
$545
Poori (2)
Deep fried puffed bread
-
$595
Poori and Masala
Puffed bread served with mashed potatoes
-
$1195
Chana Batura
Large puffed bread served with chick peas and spicy curry
Weekend Specials
-
$595
Rava Idly (2)
Cream of wheat steam cake with shreads of carrot and mustard seeds
-
$695
Bisibelebath
Rice cooked with lentils, vegetables and spices
-
$695
Mini Iddly
Mini steamed lentil and rice mix cakes with chutney & sambar
-
$695
Fried Iddly
Mini iddly fried with spices
-
$495
Masala Vada
Fried lentils with onion and spices
-
$695
Yogurt Rice
Yogurt, cilantro, cucumber, mustard seeds and curry leaves
-
$695
Upma
Samolina, cooked with butter, lentils, indian herbs and spices
Combination Dinner
-
$1495
Royal Thali
Todays chefs special vegetables, rasam, raita, chappathi and desert kheer
-
$1495
Mysore Special
Iddly, vada, mini onion utthappam, mini masala dosai, coconut chutney, sambar and carrot halwa
-
$1495
Gujarathi Thali
Kachori, batata vada, undhiyu, kadhi, poori, khajoor chutney and shrikhand
-
$1595
South Indian Thali
Rasam, sambar, yogurt, porial, vegetables, plain rice, tamarin rice or lemon rice or tomato rice, pulka, papad, pickle & carrot halwa
Accompaniments
-
$295
Raita / Or Plain Rice
Cool yogurt with onion, cucumber, tomatoes and mint
-
$150
Mango Chutney/indian Pickle/ghee
-
$100
Dosa Podi/chutney
-
$195
Plain Yogurt/ex. Sambar
Beverages
-
$195
Soda
Coke, sprite, diet coke, ginger ale, club soda
-
$195
Mineral Water
-
$345
Juice
Home made mango juice
-
$345
Moru
Thin home made yougurt shake with salt and mild spices
-
$395
Lassi
Sweet, salty or spicy yogurt shake
-
$445
Mango Lassi
Home made yogurt shake with mangoes
-
$445
Mango Milk Shake
-
$150
Coffe/ Tea
-
$295
Madras Coffee
Indian traditional filtered coffee boild with milk
-
$245
Masala Tea
Indian tea leaves boild with mild and herbs
Theme
Theme
-
not listed
Pongal Is a Popular Harvest Festival in South India.
Named after a sweet rice dish, Pongal starts on January 14th of each year. The celebration lasts for three days. On the first day, Pongal is offered to Bhogi or Indran (the rain Gods) for providing rain for the harvest. On the second day, Pongal is offered to the sun (Surya) . On the third day, the family's cattle (mattu) is cleaned and dressed up with flowers, bells and color powder. This is the day to honor the cattles' hard work for plowing the fields.
-
not listed
Festivities Vary in Different Regions.
Some families clean their houses and throw away old clothes. But the main activity people from the entire village. Neighbors get together for a community feast to share their crops and give thanks to all who have contributed to a successful harvest.
Theme
Theme
-
not listed
Pongal Is a Popular Harvest Festival in South India.
Named after a sweet rice dish, Pongal starts on January 14th of each year. The celebration lasts for three days. On the first day, Pongal is offered to Bhogi or Indran (the rain Gods) for providing rain for the harvest. On the second day, Pongal is offered to the sun (Surya) . On the third day, the family's cattle (mattu) is cleaned and dressed up with flowers, bells and color powder. This is the day to honor the cattles' hard work for plowing the fields.
-
not listed
Festivities Vary in Different Regions.
Some families clean their houses and throw away old clothes. But the main activity people from the entire village. Neighbors get together for a community feast to share their crops and give thanks to all who have contributed to a successful harvest.
Bar & Dessert Menu
Lunchs
-
$895
Pongal Lunch
One iddly, meduvada, masala dosa or mix vegetable utthappam, coconut chutney and sambar
-
$895
Mumbai Lunch
Chappathi, chana masala, raita and rice
-
$895
Gujarat Lunch
Batata vada, poori, undhiyu, khajur dates, chutney and rice
-
$895
Madras Lunch
Sambhar, rasam, yogurt rice or plain rice or tamarind rice, vegetable, porial, gulabjamun, pickle-papad
-
$895
Pongal Express Lunch
Tomato rice or lemon rice, poori or phulka, choice of the day-palak paneer, malai kofta, alugobi, mutter paneer, yellow dal, rasmalai
-
$895
Gujarat Express Lunch
Poori-2pc, undhiyu, kadhi, plain rice, dal, shrikhand, pickle-papad
Desserts
-
$445
Kulfi
Indian ice cream prepared with sweetened mild and cardamon
-
$445
Kheer
Rice pudding
-
$495
Shrikhand
Special pudding made from yogurt, pistachio, almond and cardamon
-
$445
Gulab Jamun (2)
Special cheese balls cooked with sugar sweet syrup
-
$545
Rasa Malai
Cooked cottage cheese soaked in milk and nuts
-
$545
Adam Halwa
Made from almonds with milk, mild ghee and saffron
-
$545
Carrot Halwa
Made from carrot with milk, mild ghee, cardamom and nuts
Bar
Red Wine (By Bottle)
-
$4000
Yarden Merlot
-
$3500
Tishib Merlot
-
$3500
Golan Merlot
-
$3500
Galil Shiraz
-
$3000
Yarden Galaliee
-
$3000
Tishib Cab (Sabv)
White Wine (By Bottle)
-
$4000
Chardon Nay Yarden
-
$3500
Chardon Nay Golane
-
$3500
Chardonnay Tishib
-
$3000
Yarden Galilee
-
$3000
Tishib (Sauv/blanc)
House Wine
-
$700
Red/white By Glass
Bar & Dessert Menu
Lunchs
-
$895
Pongal Lunch
One iddly, meduvada, masala dosa or mix vegetable utthappam, coconut chutney and sambar
-
$895
Mumbai Lunch
Chappathi, chana masala, raita and rice
-
$895
Gujarat Lunch
Batata vada, poori, undhiyu, khajur dates, chutney and rice
-
$895
Madras Lunch
Sambhar, rasam, yogurt rice or plain rice or tamarind rice, vegetable, porial, gulabjamun, pickle-papad
-
$895
Pongal Express Lunch
Tomato rice or lemon rice, poori or phulka, choice of the day-palak paneer, malai kofta, alugobi, mutter paneer, yellow dal, rasmalai
-
$895
Gujarat Express Lunch
Poori-2pc, undhiyu, kadhi, plain rice, dal, shrikhand, pickle-papad
Desserts
-
$445
Kulfi
Indian ice cream prepared with sweetened mild and cardamon
-
$445
Kheer
Rice pudding
-
$495
Shrikhand
Special pudding made from yogurt, pistachio, almond and cardamon
-
$445
Gulab Jamun (2)
Special cheese balls cooked with sugar sweet syrup
-
$545
Rasa Malai
Cooked cottage cheese soaked in milk and nuts
-
$545
Adam Halwa
Made from almonds with milk, mild ghee and saffron
-
$545
Carrot Halwa
Made from carrot with milk, mild ghee, cardamom and nuts
Bar
Red Wine (By Bottle)
-
$4000
Yarden Merlot
-
$3500
Tishib Merlot
-
$3500
Golan Merlot
-
$3500
Galil Shiraz
-
$3000
Yarden Galaliee
-
$3000
Tishib Cab (Sabv)
White Wine (By Bottle)
-
$4000
Chardon Nay Yarden
-
$3500
Chardon Nay Golane
-
$3500
Chardonnay Tishib
-
$3000
Yarden Galilee
-
$3000
Tishib (Sauv/blanc)
House Wine
-
$700
Red/white By Glass
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pongal restaurant.