Pig and Khao
Thai Restaurant, Filipino Restaurant
(212) 920-4485
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
Cocktails
-
$1200
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1200
Aperol Spritzer
Shochu, aperol, lemon, orange
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
Beer
-
$500
Pork Slap Pale Ale
-
$700
Greenport Harbor Otherside Ipa
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Lucky Buddha
-
$1200
Tiger Lager
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1200
Monterrei Blanco
"Stibadia" | '12 | Spain
-
$1200
Bauer Rose
Niederosterreich | '14 | Austria
-
$1300
Bugey Pinot Noir
Domaine Yves DuPort | '13 | France
-
$1300
Barbera
Cascina Zerbetta | '12 | Italy
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1200
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1200
Aperol Spritzer
Shochu, aperol, lemon, orange
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1200
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1200
Aperol Spritzer
Shochu, aperol, lemon, orange
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1300
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2500
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Dorade Gtl Style
Ginger, turmeric, lemongrass
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1200
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1200
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
-
$1200
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1200
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1200
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Yuengling
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Muscadet
Chateau Bellevue | '15 | France
-
$1200
Pinot Noir
Weinhof Scheu | '12 | Germany
-
$1100
"Humus" Touriga Nacional
Encosta da Quinta | '10 | Portugal
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1300
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2500
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Dorade Gtl Style
Ginger, turmeric, lemongrass
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1200
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1200
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
-
$1200
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1200
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1200
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Yuengling
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Muscadet
Chateau Bellevue | '15 | France
-
$1200
Pinot Noir
Weinhof Scheu | '12 | Germany
-
$1100
"Humus" Touriga Nacional
Encosta da Quinta | '10 | Portugal
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1300
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2500
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Dorade Gtl Style
Ginger, turmeric, lemongrass
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1200
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1200
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
-
$1200
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1200
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1200
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Yuengling
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Muscadet
Chateau Bellevue | '15 | France
-
$1200
Pinot Noir
Weinhof Scheu | '12 | Germany
-
$1100
"Humus" Touriga Nacional
Encosta da Quinta | '10 | Portugal
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1300
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2500
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Dorade Gtl Style
Ginger, turmeric, lemongrass
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1200
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1200
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
-
$1200
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1200
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1200
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Yuengling
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Muscadet
Chateau Bellevue | '15 | France
-
$1200
Pinot Noir
Weinhof Scheu | '12 | Germany
-
$1100
"Humus" Touriga Nacional
Encosta da Quinta | '10 | Portugal
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1400
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1400
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1300
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1300
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1300
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1300
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1300
Ginpo
Gin, grapefruit, cinnamon, prosecco
-
$1300
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1300
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1400
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1400
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1300
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1300
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1300
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1300
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1300
Ginpo
Gin, grapefruit, cinnamon, prosecco
-
$1300
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1300
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1400
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1400
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1300
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1300
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1300
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1300
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1300
Ginpo
Gin, grapefruit, cinnamon, prosecco
-
$1300
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1300
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1600
Thai Mushroom Salad
Mushroom trio, seared shrimp, chili-jam dressing, coconut cream
-
$1500
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1500
Corn Somtum
Long beans, tomatoes, peanuts, dried shrimp
-
$1700
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1700
Chili Pan Mee
Spicy pork ragu, ramen noodles, crispy anchovies, slow poached egg
-
$2300
Braised Red Curry Beef
Lychee, thai basil, kaffir, coconut cream
-
$1900
Ka Prow
Stir fried beef, thai basil, fried egg
-
$1600
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1800
Sizzling Sisig
Pork head, chili, whole egg
-
$1700
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1700
Pad Cheong See Ew
Rolled noodles, pork belly, egg, choy sum
-
$1700
Three Flavor Prawns
Chili, tamarind, palm sugar glaze, kaffir scallions
-
$1900
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2700
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2800
Malaysian Fried Chicken
Pineapple chutney, sambal, curry leaves
-
$3200
Whole Fried Fish
Chuu chee curry, coconut cream, thai basil
-
$2700
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3500
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$800
Thai-Lote
Grilled corn, sambal butter, coconut, kaffir
-
$300
Mantao Buns
-
$300
Jasmine Rice
-
$300
Coconut Rice
Dessert
-
$900
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$900
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$900
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$5500
Chef's 5 Course Tasting Menu
Sunday thru Thursday
Non-Alcoholic
-
$800
Young Coconut Water
-
$700
Sweet & Sour Cilantro Soda
Hot Tea & Coffee
-
$300
Fiji Green Tea
-
$300
Yunnan Gold
-
$300
Spiced Mint Lemongrass
-
$300
Black Peach Ginger
-
$300
Lemon Myrtle Chamomile
-
$300
Vietnamese Coffee
-
$500
Vietnamese Iced Coffee
Cocktails
-
$1400
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1400
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1400
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1400
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1400
Baboy Daiquiri
Thai basil rum, szechuan peppercorn
-
$1400
Spicy Pakwan
Thai chili tequila, watermelon, salt rim
-
$1400
Pigroni
Gin, campari, vermouth, grapefruit bitters
Beer
-
$800
San Miguel Light
-
$800
San Miguel Premium Lager
-
$800
Lucky Buddha Lager
-
$700
Off Color Yuzu Fierce Weisse
-
$800
Hoof Hearted Rose Gose
-
$1000
Stillwater Levadura Gose
-
$1100
Omnipollo Berry Sour
-
$1000
Edmunds Oast Witbier
-
$700
Ommegang Nirvana Ipa
-
$1100
Fat Orange Cat Ne, Ipa
-
$1100
Proclamation Vic Secret Ipa
-
$1000
Omnipollo Oaxaca Mango Ipa
By the Glass
-
$1400
Prosecco | Carpene Malvolti | Nv | Italy
-
$1300
Muller Thurgau "Boden Funk" | Schloss Muhlenhoff | '18 | Germany
-
$1600
Riesling Trocken | Carl Ehrhard | '16 | Germany
-
$1600
Pitt Nat Rose | Pittnauer | Nv | Austria
-
$1300
Mip Rose | St Lucie | '16 | France
-
$1400
Gamay | Cuvee Du Chat | '17 | France
-
$1500
Pinot Noir | Domaine Bersan | '17 | France
-
$1200
Dao Tinto | Casa Mouraz | '14 | Portugal
-
$1100
Lambrusco | Frico By Scarpetta | Nv | France
Brunch Menu
Brunch
-
$1400
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1700
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1900
Steak and Eggs
Grilled flank, fried egg, spicy issan sauce
-
$1500
Banh Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom
-
$900
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1700
Chili Pan Mee
Ground pork, ramen noodles, crispy anchovies, slow poached egg
-
$1500
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1500
Corn Somtum
Long beans, tomatoes, peanuts, dried shrimp
-
$1800
Sizzling Sisig
Pork head, chili, whole egg
-
$1700
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1300
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Fiji Green Tea
-
$300
Yunnan Gold
-
$300
Black Peach Ginger
-
$300
Lemon Myrtle Chamomile
-
$300
Spiced Mint Lemongrass
-
$300
Vietnamese Coffee
Sweetened condensed milk
-
$500
Vietnamese Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
Peach
Featured Drinks
-
$1600
Bottomless Mimosas
2 Hour Limit; 4pm Cut Off; No New Sales After 3pm
-
$1600
Self Serve Bottomless Draft Narragansett
2 Hour Limit; 4pm Cut Off; No New Sales After 3pm
Non-Alcoholic
-
$800
Young Coconut Water
-
$700
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
Cocktails
-
$1400
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1400
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1400
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1400
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1400
Baboy Daiquiri
Thai basil rum, szechuan peppercorn
-
$1400
Spicy Pakwan
Thai chili tequila, watermelon, salt rim
-
$1400
Pigroni
Gin, campari, vermouth, grapefruit bitters
Beer
-
$800
San Miguel Light
-
$800
San Miguel Premium Lager
-
$800
Lucky Buddha Lager
-
$700
Off Color Yuzu Fierce Weisse
-
$1000
Stillwater Levadura Gose
-
$1100
Omnipollo Berry Sour
-
$1000
Edmunds Oast Witbier
-
$700
Ommegang Nirvana Ipa
-
$1100
Proclamation Vic Secret Ipa
-
$1000
Omnipollo Oaxaca Mango Ipa
-
$900
Evil Twin Saigon Coffee Stout
By the Glass
-
$1400
Prosecco | Carpene Malvolti | Nv | Italy
-
$1300
Muller Thurgau "Boden Funk" | Schloss Muhlenhoff | '18 | Germany
-
$1600
Riesling Trocken | Carl Ehrhard | '16 | Germany
-
$1600
Pitt Nat Rose | Pittnauer | Nv | Austria
-
$1300
Mip Rose | St Lucie | '16 | France
-
$1500
Pinot Noir | Domaine Bersan | '17 | France
-
$1200
Dao Tinto | Casa Mouraz | '14 | Portugal
-
$1100
Lambrusco | Frico By Scarpetta | Nv | France
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1400
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1400
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1400
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2600
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Dorade Gtl Style
Ginger, turmeric, lemongrass
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1300
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1300
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1300
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
-
$1300
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1300
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1300
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1300
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Narrangansett
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
-
$1000
Souiyubi No Neko Witbeir
12 Oz. Can
-
$1000
Yona Yona Pale Ale
12 Oz. Can
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1200
Vinho Verde
Casa de Mouraz | '15 | Portugal
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Muscadet
Chateau Bellevue | '15 | France
-
$1200
Pinot Noir
Weinhof Scheu | '12 | Germany
-
$1300
Bordeaux
Champ des Treilles | '15 | France
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1400
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1400
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1400
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2600
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Dorade Gtl Style
Ginger, turmeric, lemongrass
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1300
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1300
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1300
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
-
$1300
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1300
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1300
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1300
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Narrangansett
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
-
$1000
Souiyubi No Neko Witbeir
12 Oz. Can
-
$1000
Yona Yona Pale Ale
12 Oz. Can
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1200
Vinho Verde
Casa de Mouraz | '15 | Portugal
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Muscadet
Chateau Bellevue | '15 | France
-
$1200
Pinot Noir
Weinhof Scheu | '12 | Germany
-
$1300
Bordeaux
Champ des Treilles | '15 | France
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1400
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1400
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1400
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
Large Plates
-
$2600
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Dorade Gtl Style
Ginger, turmeric, lemongrass
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1300
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1300
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1300
The Big Apple
Thai chili tequila, apple cider, lemon bitters, cinnamon
-
$1300
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1300
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1300
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1300
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Narrangansett
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
-
$1000
Souiyubi No Neko Witbeir
12 Oz. Can
-
$1000
Yona Yona Pale Ale
12 Oz. Can
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1200
Vinho Verde
Casa de Mouraz | '15 | Portugal
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Muscadet
Chateau Bellevue | '15 | France
-
$1200
Pinot Noir
Weinhof Scheu | '12 | Germany
-
$1300
Bordeaux
Champ des Treilles | '15 | France
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1200
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1200
Aperol Spritzer
Shochu, aperol, lemon, orange
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1200
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1200
Aperol Spritzer
Shochu, aperol, lemon, orange
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1200
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1200
Aperol Spritzer
Shochu, aperol, lemon, orange
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Brunch Menu
Brunch
-
$1200
Longonissa Sausage
Fried egg, tomato cucumber salad
-
$1300
Sizzling Corned Beef Hash
Raw egg, garlic, ginger, thai chili
-
$1400
Smoked Sardines
Suka, tomato cucumber salad
-
$1500
Steak and Eggs
Grilled sirloin, fried egg, spicy issan sauce
-
$1300
Bahn Xeo
Sizzling crepe, shrimp, bacon, bean sprouts, nuocchom
-
$700
Champorado
Filipino chocolate rice pudding, crispy bacon bits
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussel sprouts, toasted rice, lime-chili fish sauce, herbs
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots
-
$1200
Brioche French Toast
Bananas, coconut whipped cream, genesee cream syrup
-
$800
Powdered Sugar Donuts
Pandan custard
Sides
-
$400
Garlic Fried Rice
-
$300
Jasmine Rice
-
$300
Bacon
-
$300
Longonissa Sausage
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green
-
$300
Lemon Myrtle
-
$300
Vietnamese Style Coffee
Sweetened condensed milk
-
$600
Horchata Iced Coffee
Mimosas
-
$800
Orange
-
$800
Lychee
-
$800
Mango
-
$800
White Peach
-
$1500
Bottomless Mimosas
2 Hour Limit
Cocktails
-
$1200
Lower East Side
Rittenhouse rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomille infused rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rittenhouse rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice infused rum, coconut milk horchata, demerara syrup
-
$1200
Aperol Spritzer
Shochu, aperol, lemon, orange
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
-
$300
Fresh Orange Juice
-
$1500
Self Serve Bottomless Draft Yuengling
2 Hour Limit
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pure Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
FincaViñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Pinot Noir
WeinhofScheu | '11 | Germany
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
-
$1200
Doa Tinto
Mouraz | '11 | Portugal
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1300
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
-
$1600
Curried Monkfish
Coconut onion jam, grilled sum choy
Large Plates
-
$2500
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Chili Dorade
Green mango, cashews, lemongrass, herbs, chili jam dressing
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1200
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1200
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1200
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1200
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Yuengling
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Cheverny Rouge
Bellier | '14 | France
-
$1100
Doa Tinto
Mouraz | '11 | Portugal
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1600
Baby Octopus Paksiw
Watercress, garlic chips, black vinegar butter
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1300
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Malaysian Butter Prawns
Curry leaves, green chilies, soy, butter
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isaan sauce
-
$1600
Curried Monkfish
Coconut onion jam, grilled sum choy
Large Plates
-
$2500
Bbq Baby Back Ribs
P&k BBQ sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Whole Chili Dorade
Green mango, cashews, lemongrass, herbs, chili jam dressing
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3300
Half Hainanese Duck
Duck fat rice, ginger sauce, chili sauce
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday thru Thursday
Cocktails
-
$1200
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1200
Rum & Hyde
White rum, ginger, curry leaves, lemon
-
$1200
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1200
Ginpo
Gin, grapefruit, cinnamon, prosecco
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Bottomless Draft
-
$1500
Yuengling
Self serve
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Flagship Ipa
-
$700
Lucky Buddha
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Ribeiro Blanco
Finca Viñoa | '14 | Spain
-
$1100
Sauvignon Gris
Chateau Bellevue | '14 | France
-
$1200
Cheverny Rouge
Bellier | '14 | France
-
$1100
Doa Tinto
Mouraz | '11 | Portugal
-
$1300
Barbera
Cascina Zerbetta | '13 | Italy
Dinner Menu
Snacks
-
$400
Chicharron
Ten spice, coconut vinegar
-
$400
Roasted Peanuts
Coconut, lemongrass, kaffir
Small Plates
-
$1300
Burmese Eggplant Salad
Grilled eggplant, peanuts, dried shrimp, mint, shrimp chips
-
$1300
Green Papaya Salad
Charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice
-
$1300
Grilled Pork Jowl
Brussels sprouts, toasted rice, lime-chili, fish sauce, herbs
-
$1200
Mongo Guisado
Smoked pork belly, mung beans, spinach
-
$1600
Shan Noodles
Ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles
-
$1600
Bun Bo Nam Bo
Lemongrass, beef, rice noodles, herbs, peanuts
-
$1300
Pork Belly Adobo
Soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg
-
$1500
Sizzling Sisig
Pork head, chili, whole egg
-
$1600
Khao Soi
Red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions
-
$1600
Mussels
Dashi, yuzu, chinese sausage, fried mantao buns
-
$1700
Grilled Sirloin
Cabbage, crispy garlic, spicy isan sauce
-
$1800
Singaporean Skate Wing
Sambal, banana leaf, kalamansi sauce
Large Plates
-
$2500
Bbq Baby Back Ribs
P&k bbq sauce, asian slaw
-
$2300
Half Chicken Inasal
Atchara, patis dipping sauce
-
$2900
Seafood Sinigang
Cod, littleneck clams, shrimp, seasonal vegetables, tamarind broth
-
$2600
Crispy Pata
Pork leg, pickled green mango, dipping sauces
-
$3200
Shortrib Rendang
Beef, malaysian curry, crispy shallots
Sides
-
$300
Jasmine Rice
-
$300
Coconut Rice
-
$700
Market Vegetable
-
$300
Mantao Buns
Dessert
-
$800
Turon
Banana fritter, salted caramel ice cream, chocolate sauce
-
$800
Halo-Halo
Shaved ice, leche flan, ube ice cream, macapuno, pinipig
-
$800
Ricotta Donuts
Donuts, kalamansi custard
Chef's 5 Course Tasting Menu
-
$4500
Chef's 5 Course Tasting Menu
Monday - Thursday
Cocktails
-
$1200
Lower East Side
Rye, vermouth, cynar, habanero bitters
-
$1200
Stinky Peat
Chamomile rye, elderflower, scotch rinse
-
$1200
Baboy "Dakari"
Thai basil infused rum, lime
-
$1200
Bangkok Fire
Rye, thai chili infused honey, lemon
-
$1200
Mr Horchata
All spice rum, coconut milk horchata, demerara syrup
-
$1200
Interpig
Gin, cardamaro, vermouth, lime
Non-Alcoholic
-
$800
Young Coconut Water
-
$500
Sweet & Sour Cilantro Soda
Hot Tea & Coffee
-
$300
Yunnan Gold
-
$300
Fiji Green Tea
-
$300
Lemon Myrtle
-
$300
Peppermint Vanilla Rooibos
-
$300
Vietnamese Style Coffee
-
$600
Horchata Iced Coffee
-
$1500
Self Serve Bottomless Draft Yuengling
Beer
-
$500
Pork Slap Pale Ale
-
$1100
Hitachino Ginger Brew
-
$600
San Miguel Pale Pilsen
-
$600
San Miguel Light
-
$700
Greenport Harbor Otherside Ipa
-
$700
Lucky Buddha
-
$1200
Tiger Lager
Wine
-
$1100
Prosecco
Fantinel | NV | Italy
-
$1300
Finca Vinoa
"Ribeiro" | '12 | Spain
-
$1200
Roter Elbling Rose
Weingut Matthias Dostert | '14 | Germany
-
$1300
Bugey Pinot Noir
Domaine Yves DuPort | '13 | France
-
$1300
Barbera
Cascina Zerbetta | '12 | Italy
Wine List
Sparkling
-
$4600
Glera | Prosecco | Extra Dry 1868 | Carpene Malvolti | Ita | Nv
-
$4600
Pinot Noir | Cremant D'alsace Rose Brut | Lucien Albrecht | Nv
-
$5800
Blaufrankisch / Merlot / Syrah | Pitt Nat Rose | Pittnauer | Aut | Nv
Rose & Orange
-
$4800
Cinsault / Grenache / Syrah | Mip | Dom. Sainte Lucie & Dom. Des Diables | Fra | 2017
-
$6000
Sauvignon Blanc / Gruner / Chardonnay | Mash Pitt | Pittnauer | Aut | Nv
White
-
$4600
Müller-Thurgau | Müller Thurgau "Boden Funk" | Schloss Mühlenhof | Ger | 2018
-
$7000
Chenin Blanc | Metamorphika | Costador | Spa | 2015
-
$4800
Sauvignon Blanc | Sauvignon Blanc "Boden Funk" | Schloss Mühlenhof | Ger | 2018
-
$6800
Riesling Trocken | Berg Rottland | Weingut Carl Ehrhard | Ger | 2016
-
$5400
Gruner Veltliner | Kremstal | Artur Toifl | Aut | 2017
-
$5600
Sauvignon Blanc | Quincy | Domaine Du Coudray | Fra | 2016
-
$7800
Chardonnay | Saint Jean | Domaine Ludovic Bonnardot | Fra | 2016
Red
-
$6000
Morgon | Le Clos De Lys | Domaine Joseph Chamonard | Fra | 2016
-
$5200
Gamay | La Cuvee Du Chat | Jean-Claude Chanudet | Fra | 2017
-
$5500
Pinot Noir | Bourgogne Cotes D'auxerre | Domaine Bersan | Fra | 2017
-
$5000
Ventoux | Les Boudalles | Domaine Brusset | Fra | 2017
-
$4600
Touriga Nacional / Alfrocheiro / Tinta Roriz | Dao Tinto | Casa De Mouraz | Prt | 2014
-
$5400
Nero D'avola | the River | Unico Zelo | Aus | 2017
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pig and Khao restaurant.