Penang
Malay Restaurant
(917) 441-4790
Main Menu
Lunch Menu
-
$695
Thai Lemongrass Chicken Wrap
Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
-
$795
Ayam Rendang
Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
-
$695
Ginger Scalliion
Choice of chicken or beef in ginger scallion sauce.
-
$695
Thai Green Kari
Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
-
$795
Udang Sambal
Sauteed shrimp coated with traditional malay shrimp paste.
-
$695
Malay Bbq Pork Chop
Pork chop lightly fried to perfection. coated with chef's bbq sauce.
-
$795
Seafood Hokkien Char Mee
Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
-
$695
Singapore Stir-Fry Rice Noodle
Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
-
$695
Tom Yum Mee Hoon.
Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
-
$695
Kari Sayur
Mixed vegetables and tofu in spicy coconut curry broth.
-
$795
Nasi Lemak
Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
-
$695
Coconut Fried Rice
Fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
-
$695
Pad Thai
Flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
-
$695
Wonton Mee
Yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
-
$695
Kari Mee
Yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.
Appetizers
-
$400
Roti Canai
Crispy and doughy indian style pancake. served with chickpea curry sauce.
-
$600
Satay
Marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
-
$500
Popia
Steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
-
$700
Sotong Goreng
Lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
-
$600
Pandan Ayam
Malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
-
$500
Dumplings
Pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
-
$900
Oyster Omelet
Fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
-
$600
Golden Shrimp Wrap
Shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
-
$800
Ikan Istemewa
Crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
-
$500
Thai Spring Rolls
Deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
-
$600
Thai Wrap
Lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
-
$500
Thai Kari Puff
Pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.
Soup
-
$500
Seafood Tom Yum Soup
Shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
-
$500
Thom Kha Soup
Slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
-
$500
Seafood Seaweed Soup
Delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
-
$400
Wonton Soup
Delicate chicken stock loaded with choy sum and shrimp wontons.
Salad
-
$700
Thai Mango Salad
Shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
-
$600
Green Papaya Salad
Shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
-
$500
Achat
Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
-
$700
Pasembur
Shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
-
$600
Penang Rojak
Cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.
Seafood
-
$1500
Ikan Bakar
Banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
-
$1600
Kari Asam
Slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
-
$1800
Tamarid Whole Fish
Crispy red snapper with tamarid sauce.
-
$2200
Ikan Pattaya
Pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
-
$2300
Lobster Kapitan
Poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
-
$1800
Kari Udang
Butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
-
$1800
Asam Manis
Butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
-
$1800
Udang Kelapa
Butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
-
$1800
Udang Serai
Butterflied jumbo shrimp slowly cooked in lemongrass sauce.
-
$1500
Basil Clam
Lightly sauteed manila clams in thai basil sauce.
-
$1500
Udang Mango
Sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
-
$1500
Udang Sambal
Sauteed tiger shrimp coated with traditional malay shrimp paste.
Vegetables
-
$900
Belachan Sayur
Choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
-
$900
Kari Sayur
Mixed vegetables and tofu in coconut curry broth.
-
$900
Garing Terung
Lightly fried eggplant tossed with chef's mixed spices.
-
$900
Fong Way
Choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
-
$800
Vegetarian Delight
Sauteed mixed vegetables and glass noodles in a light garlic sauce.
-
$1000
Penang Tofu
Silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.
Beverages
-
$300
Thai Ice Tea
Imported red tea from thailand with a splash of evaporated milk.
-
$300
Malaysian Ice Coffee
Imported coffee beans from malaysia with a splash of evaporated milk.
-
$300
Lemon Ice Tea
Sun-brewed tea topped off with a splash of fresh lemon.
-
$400
Watermelon Ice
Freshly watermelon juice with a hint of kaffir lime.
-
$400
Lychee Drink
Naturally sweet with a cool floral taste topped with lychees.
-
$400
Pineapple Ice
Sweet and tangy juicy extracted from golden pineapples.
-
$500
Fresh Coconut Drink
Refreshing young coconut juice with coconut meat.
-
$200
Kopi/tea Tarik
Hot silky malaysian red tea or coffee with a splash of evaporated milk.
-
$150
Soft Drinks
Coke, sunkist, ginger ale, and sprite.
Side Dishes
-
$100
Jasmine Rice
-
$150
Coconut Rice
-
$150
Brown Rice
-
$200
Banana-Wrapped Sticky Rice
Dessert
-
$500
Mango Sticky Rice
Glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
-
$500
Kaya Sticky Rice
Glutinous rice smothered with coconut-pandan jam.
-
$500
Chendol
Green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
-
$300
Pulut Hitam
Black sticky rice with a splash of young coconut milk.
-
$600
Flan with Seasonal Berries
Rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
-
$500
Mango Pudding
Silky rich pudding with cubes of ripened mango.
Noodles Soup
-
$700
Udang Mee
Yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
-
$700
Kari Mee
Yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
-
$700
Wonton Mee
Yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
-
$700
Claypot Mee
Crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
-
$800
Tom Yum Mee Hoon
Thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
Stir-Fry Noodles
-
$700
Char Kueh Teow
Flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
-
$700
Mee Goreng
Indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
-
$700
Mee Siam
Thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
-
$800
Hokkien Char
Thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
-
$700
Singapore Mee
Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
-
$800
Seafood Chow Fun
Lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
-
$700
Beef Chow Fun
Flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
-
$700
Thai Bail Mee
Flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
-
$700
Chiang Mai Mee
Green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
-
$800
Pad Thai
Flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
Rice Dishes
-
$800
Nasi Lemak
Coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
-
$800
Pineapple Nasi Goreng
Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
-
$800
Coconut Nasi Goreng
Fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
-
$700
Basil & Ginger Nasi Goreng
Fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
-
$700
Daging Nasi Goreng
Roasted pork stir fried rice with onion, eggs, and scallions.
Poultry / Pork / Beef
-
$1600
Lamb Kurma
Lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
-
$1100
Mango Chicken
Chicken sauteed with shredded mango, green pepper in spicy mango glaze.
-
$1100
Ginger Scalliion
Choice of chicken or beef in ginger scallion sauce.
-
$1100
Green Kari
Choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
-
$1400
Chiang Mal Duck
Roasted duck simmered in mild coconut green chili & basil sauce.
-
$1200
Sarang Burong
Lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
-
$1200
Rendang
Choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
-
$1100
Black Pepper Beef
Slices of beef, red peppers, and onions cooked in black bean sauce.
-
$900
Malay Bbq Pork Chop
Pork chop lightly fried to perfection. coated with chef's bbq sauce.
-
$1200
Pineapple Red Karl
Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
-
$1100
Siam Basil
Choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.
Dine in Menu
Lunch Specials
-
$995
L1. Malaysian Sweet & Sour (Choice of Chicken Or Shrimp)
-
$995
L2. Curry Chicken Or Beef Or Shrimp (Spicy)
-
$995
L3. Ginger Chicken
-
$995
L4. Pineapple Chicken Or Beef (Spicy)
-
$995
L5. Asparagus Chicken Or Shrimp
-
$995
L6. Mango Chicken Or Shrimp (Spicy)
-
$995
L7. Basil Chicken
-
$995
L8. Hainanese Roast Chicken
-
$995
L9. Malaysian Spareribs
Small Plates
-
$400
S1. Chinese Broccoli Or Broccoli Or Baby Bok Choy
-
$500
S2. Cirspy Squid
-
$500
S3. Steamed Spicy Pork Dumpling
-
$500
S4. Seared Pork Chop
-
$500
S5. Herbed Chicken Wings
-
$500
S6. Spicy Beef Salad
-
$500
S7. Spicy Garli Chili Mussels
Noodle and Rish Dishes with Soda
-
$795
L10. Curry Mein Chicken Or Shrimp (Spicy) (Served with a Curry Broth)
-
$795
L11. Dried Wonton Noodles with Vegetables in a Brown Sauce
-
$795
L12. Egg Noodles with Seafood and Vegetables in a Soy Sauce
-
$795
L13. Shredded Chicken with Shrimp Sour (with Ginger Chicken Stock)
-
$795
L14. Penang Wonton (with Ginger Chicken Stock)
-
$795
L15. Mixed Vegetables (with Ginger Chicken Stock)
-
$795
L16. Seafood Combination Soup (Shrimp, Scallps and Squid with Ginger Chicken Stock)
-
$795
L17. Pineapple Fried Rice with Shrimp
-
$795
L18. Chinese Sausage Fried Rice
-
$795
L19. Seafood Fried Rice
-
$795
S10. Fish Ball Noodle Soup
-
$795
S11. Herbed Duck Noodle
-
$795
S12. Beef Spagetti Penang Style
-
$795
S13. Spicy Pork Noodle Soup
-
$795
S14. Mixed Seafood Noodle Soup
-
$795
S15. Herbed Chicken Noodle
-
$795
S16. Spicy Shrimp Noodles
Soups
-
$400
1. Seaweed Seafood Soup
Delicate chicken ginger stock with shrimp, scallops, squid, and tofu
-
$400
2. Penang Wonton Soup
Minced pork and shrimp wontons with choy sum in a fine stock
-
$400
3. Seafood Tomyam Soup
Shrimps, squid, scallops and mushrooms in a spicy tomyam broth
Salads
-
$650
4. Gado Gado
Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce
-
$750
5. Penang Salad
Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber tossed in a sweet and spicy dressing
-
$950
6. Penang Special Salad
Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut, and puffed rice citrus dressing
Appetizers
-
$500
7. Roti Canai - "Award Winning Family Recipe"
Crispy indian style pancake with curry chicken dipping sauce
-
$700
8. Roti Telur
Indian style pancake filled with egg and onion served with curry chicken sauce
-
$700
9. Malaysian Stuffed Bread
Indian style pancake stuffed with egg, onion, carrots, peas and scallion with curry chicken dipping sauce
-
$700
10. Penang Satay (4 Sticks)
Marinated chicken or beef, grilled on skewers served with peanut sauce
-
$700
11. Poh Piah (2 Rolls)
Steamed spring rolls stuffed with jicama, egg, minced shrimp and smothered with a spicy hoisin plum sauce and fried onions
-
$650
12. Poh Piah Sayur (6 Pieces)
Crispy fried and stuffed with mixed vegetables
-
$700
13. Rice Net Spring Rolls (6 Pieces)
Crispy rice stuffed with shrimp and taro
-
$600
14. Satay Tofu (2 Pieces)
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce
-
$900
15. Sotong Goreng
Marinated golden fried squid with peppers and red onions - two thumbs up!
-
$750
16. Ayam Pandan (6 Pieces)
Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce
-
$975
16a. Penang Barbecued Spareribs with Plum Sauce
-
$700
S2. Crispy Squid
Sweet and crispy fried squid legs with sesame seeds and onions
-
$700
S3. Steamed Spicy Pork Dumplings
-
$700
S6. Spicy Beef Or Chicken Salad
Julienned cucumber, red onion, scallion, lettuce and fresh green chilis with a citrus vinegarette
-
$700
S7. Garlic Chili Mussels
Mussels with green peppers, red peppers and red onions in a spicy garlic chili sauce
Noodle Soup Entrees
-
$1100
17. Wonton Noodle Soup
Minced pork and shrimp wontons and wonton noodles with choysum in a chicken ginger broth
-
$1200
18. Seafood Tomyam Noodles
Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth
-
$1200
19. Curry Mee
Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth
Fried Noodles
-
$1200
20. Masak Mee
Special egg noodles with shrimp, scallops, squid, shredded carrots, red and vegetables in a light soya sauce
-
$1200
20a. Dried Wonton Noodle
Mince pork and shrimp wonton and dried wonton noodles with choy sum in our special brown sauces
-
$1200
20B. Dried Curry Chicken Noodles
Egg noodles with bean sprouts in dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
-
$1395
20C. Rendang Noodles
Beef rendang, bean sprouts and string beans on a bed of thin rice noodles
-
$1200
21. Penang Chow Kueh Teow
Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce
-
$1200
21a. Pad Thai
Spicy flat rice noodles with shrimp, bean sprouts, salted tofu and fresh ground peanuts
-
$1200
22. Mee Goreng
Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, ground peanuts and fried onions
-
$1500
23. Beef Chow Fun
Broad flat rice noodles or rice vermicelli noodles with bean sprouts, scallions and a grilled marinated beef cutlet
-
$1500
23a. Penggang Daging Istimewa
Grilled marinated beefsteak cutlets served on a bed of vermicelli noodles with bean sprouts
-
$1200
24. Penang Char Mee Hoon
Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper
Entrees
-
$1300
25. Kari Ayam
Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
-
$1300
26. Hainanese Roast Chicken
1/2 of an asian style roasted chicken served with a tangy and spicy dipping sauce and vegetable of the day
-
$1300
27. Ayam Halia
Chicken breast served on a bed of stir fried onions with a fresh ginger sauce, served with vegetable of the day
-
$1300
27a. Basil Chicken
Sauteed chicken breast with basil leaves, mushrooms, carrots and baby corn, snow peas & mild basil sauce
-
$1600
28. Masak Nenas
Chicken or beef with fresh pineapple chunks, lemon grass and red onion in a mild curry sauce served with vegetable of the day
-
$1500
29. Asparagus Udang / Ayam
Choice of shrimp or chicken served on a bed of asparagus with a mild asparagus sauce
-
$1500
30. Beef Rendang
Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy
-
$1600
30a. Basil Beef
Sliced steak with basil leaves, mushrooms, carrots, baby corn, and snow peas, with a mild basil sauce
-
$1500
31. Malaysian Sweet and Sour
Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers
-
$1500
31a. Penang Pork Chop
Grilled marinated pork chop with lemon grass, served with pickled vegetable salad and penang sauce on the side
-
$1500
31B. Malaysian Spareribs
Fried marinated pork chop with onions and a spicy barbecue sauce
-
$1800
31C. Sweet and Sour Red Snapper Fillet
-
$1600
32. Buah Mango
Chicken, shrimp or tofu sauteed with shredded mango, green and red peppers in a spicy mango sauce.
-
$1500
33. Penang Sizzling Tofu
Lightly fried silky tofu and chopped shrimp with mushrooms, red and green pepper, carrots and onions - served on a sizzling platter
-
$1600
34. Masak Lemak
Choice of shrimp, beef or white meat chicken with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili/shrimp gravy
-
$2200
35. Penang Garing Itik Wrap
Shredded crispy duck served with cucumber, scallions, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping
-
$1800
36. Enak Gulung
Spicy crispy fried duck, chicken or tofu with peppers, onions, and fried rice noodles served with lettuce leaves for wrapping
-
$2195
37. Udang Santan
Jumbo shrimp, scallions and onions in a spicy coconut chilli sauce
-
$2195
37a. Kari Udang
Jumbo shrimp cooked in a blend of fresh herbs, onions and red curry coconut sauce
-
$2195
37B. Basil Shrimp
Sauteed jumbo shrimp with basil leaves, mushrooms, carrots and baby corn with a mild basil sauce
-
$2195
38. Udang Penang
Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili
-
$1600
39. Lada Hitam
Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce
-
$2195
40. Lada Hitam with Jumbo Shrimp
-
$2300
41. Ikan Sos Istimewa
Chilean sea bass fillet steamed with a sweet and spicy tamarind sauce
-
$1995
42. Wok Seared Salmon
Salmon fillet with a spicy cilantro mint sauce, served on a bed of baby mixed greens shaved mango and green & red peppers
-
$1995
43. Ikan Merah Special - Exotic Choice
Red snapper fillet quick fried and smothered in a spicy lemongrass shrimp sauce
-
$1995
44. Kari Ikan Merah
Red snapper fillet fried with tomatoes, okra, baby eggplant and curry leaves smothered in a spicy aromatic curry sauce
-
$1600
45. Green Curry Ayam
Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth
-
$1700
46. Green Curry Ayam with Seafood (Scallops, Shrimp, and Squid)
Rice Dishes
-
$1200
47. Nasi Lemak
Steamed coconut rice served with, dried curry chicken, spicy fried anchovies, pickled vegetables, hard boiled egg and cucumber
-
$1300
48. Malaysian Home Style Rice
Fried rice with shrimp, scallops, squid, vegetables and spicy belachan shrimp sauce, egg, scallions and fried onions
-
$900
49. Malaysian Nasi Goreng
Fried rice with egg, basil leaves and mixed vegetables
-
$1300
50. Nasi Nenas
Fried rice with shrimp, pineapple chunks, peas, scallions, egg and cashew
-
$1050
51. Asian Sausage Rice
Fried rice with sweet sausage, vegetables and egg
Vegetables
-
$800
52. Vegetable of the Day
Chinese broccoli, broccoli or baby bok choy
-
$800
53. Kacang Pendek Belachan
Sauteed string beans with spicy malaysian shrimp sauce
-
$800
54. Kangkung Belachan
Sauteed water convolvulus with spicy malaysian shrimp sauce
-
$800
54a. Home Style Vegetable
Sauteed okra, string beans and baby eggplant with spicy malaysian shrimp sauce
-
$800
55. Terung Tow Cheow
Sauteed eggplant with black bean sauce
-
$800
56. Sayur Masak
Sauteed snow peas, babycorn, celery, bokchoy and mushrooms in a light garlic sauce
-
$800
57. Sayur Campur
Buddhist delight - vegetable combination sauteed with garlic and glass noodles
-
$1300
58. Kari Sayur Campur (Entree Size)
Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - a vegetarian delight!
Steamed Rice
-
$150
59. Jasmine Rice
-
$200
60. Coconut Rice
-
$200
61. Brown Rice
Beverages
-
$400
1. Malaysian Coconut Dream
-
$350
2. Malaysian Hot Coffee Or Tea
-
$350
3. Malaysian Ice Coffee Or Tea
-
$300
4. Lemonade
-
$300
5. Coffee
-
$300
6. Selection of Teas
Desserts
-
$750
1. Coffee Gelato
Latte gelato with rich coffee and chocolate swirls and roasted coffee beans
-
$750
2. Hazelnut Mouse
Smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate
-
$750
3. Profiteroles
Puff pastry with vanilla and chocolate cream
-
$750
4. Pineapple Sorbet
Served in a pineapple shell
-
$700
5. Chocolate Truffle
Frozen chocolate truffle with zabaglione center and caramelized hazelnuts
-
$600
6. Lemon Sorbet
Served in a fresh lemon shell
Traditional Desserts
-
$750
7. Fried Ice Cream
The chef's special fried coconut ice cream with lightly battered fried bananas (available only for dinner time)
-
$750
8. Peanut Pancake
Penang's famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside! with ice cream (coconut or vanilla)
-
$700
9. Banana Pancake
Slices of banana wrapped in a crispy pancake topped with homemade coconut spread. with ice cream (coconut or vanilla)
-
$500
10. Assorted Ice Cream and Sorbets
Please ask for our daily selection
Dine In Menu
Lunch Specials
-
$995
L1. Malaysian Sweet & Sour (Choice of Chicken Or Shrimp)
-
$995
L2. Curry Chicken Or Beef Or Shrimp (Spicy)
-
$995
L3. Ginger Chicken
-
$995
L4. Pineapple Chicken Or Beef (Spicy)
-
$995
L5. Asparagus Chicken Or Shrimp
-
$995
L6. Mango Chicken Or Shrimp (Spicy)
-
$995
L7. Basil Chicken
-
$995
L8. Hainanese Roast Chicken
-
$995
L9. Malaysian Spareribs
Small Plates
-
$400
S1. Chinese Broccoli Or Broccoli Or Baby Bok Choy
-
$500
S2. Cirspy Squid
-
$500
S3. Steamed Spicy Pork Dumpling
-
$500
S4. Seared Pork Chop
-
$500
S5. Herbed Chicken Wings
-
$500
S6. Spicy Beef Salad
-
$500
S7. Spicy Garli Chili Mussels
Noodle and Rish Dishes with Soda
-
$795
L10. Curry Mein Chicken Or Shrimp (Spicy) (Served with a Curry Broth)
-
$795
L11. Dried Wonton Noodles with Vegetables In a Brown Sauce
-
$795
L12. Egg Noodles with Seafood and Vegetables In a Soy Sauce
-
$795
L13. Shredded Chicken with Shrimp Sour (with Ginger Chicken Stock)
-
$795
L14. Penang Wonton (with Ginger Chicken Stock)
-
$795
L15. Mixed Vegetables (with Ginger Chicken Stock)
-
$795
L16. Seafood Combination Soup (Shrimp, Scallps and Squid with Ginger Chicken Stock)
-
$795
L17. Pineapple Fried Rice with Shrimp
-
$795
L18. Chinese Sausage Fried Rice
-
$795
L19. Seafood Fried Rice
-
$795
S10. Fish Ball Noodle Soup
-
$795
S11. Herbed Duck Noodle
-
$795
S12. Beef Spagetti Penang Style
-
$795
S13. Spicy Pork Noodle Soup
-
$795
S14. Mixed Seafood Noodle Soup
-
$795
S15. Herbed Chicken Noodle
-
$795
S16. Spicy Shrimp Noodles
Soups
-
$400
1. Seaweed Seafood Soup
Delicate chicken ginger stock with shrimp, scallops, squid, and tofu
-
$400
2. Penang Wonton Soup
Minced pork and shrimp wontons with choy sum in a fine stock
-
$400
3. Seafood Tomyam Soup
Shrimps, squid, scallops and mushrooms in a spicy tomyam broth
Salads
-
$650
4. Gado Gado
Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce
-
$750
5. Penang Salad
Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber tossed in a sweet and spicy dressing
-
$950
6. Penang Special Salad
Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut, and puffed rice citrus dressing
Appetizers
-
$500
7. Roti Canai - "Award Winning Family Recipe"
Crispy indian style pancake with curry chicken dipping sauce
-
$700
8. Roti Telur
Indian style pancake filled with egg and onion served with curry chicken sauce
-
$700
9. Malaysian Stuffed Bread
Indian style pancake stuffed with egg, onion, carrots, peas and scallion with curry chicken dipping sauce
-
$700
10. Penang Satay (4 Sticks)
Marinated chicken or beef, grilled on skewers served with peanut sauce
-
$700
11. Poh Piah (2 Rolls)
Steamed spring rolls stuffed with jicama, egg, minced shrimp and smothered with a spicy hoisin plum sauce and fried onions
-
$650
12. Poh Piah Sayur (6 Pieces)
Crispy fried and stuffed with mixed vegetables
-
$700
13. Rice Net Spring Rolls (6 Pieces)
Crispy rice stuffed with shrimp and taro
-
$600
14. Satay Tofu (2 Pieces)
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce
-
$900
15. Sotong Goreng
Marinated golden fried squid with peppers and red onions - two thumbs up!
-
$750
16. Ayam Pandan (6 Pieces)
Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce
-
$975
16a. Penang Barbecued Spareribs with Plum Sauce
-
$700
S2. Crispy Squid
Sweet and crispy fried squid legs with sesame seeds and onions
-
$700
S3. Steamed Spicy Pork Dumplings
-
$700
S6. Spicy Beef Or Chicken Salad
Julienned cucumber, red onion, scallion, lettuce and fresh green chilis with a citrus vinegarette
-
$700
S7. Garlic Chili Mussels
Mussels with green peppers, red peppers and red onions in a spicy garlic chili sauce
Noodle Soup Entrees
-
$1100
17. Wonton Noodle Soup
Minced pork and shrimp wontons and wonton noodles with choysum in a chicken ginger broth
-
$1200
18. Seafood Tomyam Noodles
Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth
-
$1200
19. Curry Mee
Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth
Fried Noodles
-
$1200
20. Masak Mee
Special egg noodles with shrimp, scallops, squid, shredded carrots, red and vegetables in a light soya sauce
-
$1200
20a. Dried Wonton Noodle
Mince pork and shrimp wonton and dried wonton noodles with choy sum in our special brown sauces
-
$1200
20B. Dried Curry Chicken Noodles
Egg noodles with bean sprouts in dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
-
$1395
20C. Rendang Noodles
Beef rendang, bean sprouts and string beans on a bed of thin rice noodles
-
$1200
21. Penang Chow Kueh Teow
Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce
-
$1200
21a. Pad Thai
Spicy flat rice noodles with shrimp, bean sprouts, salted tofu and fresh ground peanuts
-
$1200
22. Mee Goreng
Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, ground peanuts and fried onions
-
$1500
23. Beef Chow Fun
Broad flat rice noodles or rice vermicelli noodles with bean sprouts, scallions and a grilled marinated beef cutlet
-
$1500
23a. Penggang Daging Istimewa
Grilled marinated beefsteak cutlets served on a bed of vermicelli noodles with bean sprouts
-
$1200
24. Penang Char Mee Hoon
Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper
Entrees
-
$1300
25. Kari Ayam
Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
-
$1300
26. Hainanese Roast Chicken
1/2 of an asian style roasted chicken served with a tangy and spicy dipping sauce and vegetable of the day
-
$1300
27. Ayam Halia
Chicken breast served on a bed of stir fried onions with a fresh ginger sauce, served with vegetable of the day
-
$1300
27a. Basil Chicken
Sauteed chicken breast with basil leaves, mushrooms, carrots and baby corn, snow peas & mild basil sauce
-
$1600
28. Masak Nenas
Chicken or beef with fresh pineapple chunks, lemon grass and red onion in a mild curry sauce served with vegetable of the day
-
$1500
29. Asparagus Udang / Ayam
Choice of shrimp or chicken served on a bed of asparagus with a mild asparagus sauce
-
$1500
30. Beef Rendang
Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy
-
$1600
30a. Basil Beef
Sliced steak with basil leaves, mushrooms, carrots, baby corn, and snow peas, with a mild basil sauce
-
$1500
31. Malaysian Sweet and Sour
Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers
-
$1500
31a. Penang Pork Chop
Grilled marinated pork chop with lemon grass, served with pickled vegetable salad and penang sauce on the side
-
$1500
31B. Malaysian Spareribs
Fried marinated pork chop with onions and a spicy barbecue sauce
-
$1800
31C. Sweet and Sour Red Snapper Fillet
-
$1600
32. Buah Mango
Chicken, shrimp or tofu sauteed with shredded mango, green and red peppers in a spicy mango sauce.
-
$1500
33. Penang Sizzling Tofu
Lightly fried silky tofu and chopped shrimp with mushrooms, red and green pepper, carrots and onions - served on a sizzling platter
-
$1600
34. Masak Lemak
Choice of shrimp, beef or white meat chicken with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili/shrimp gravy
-
$2200
35. Penang Garing Itik Wrap
Shredded crispy duck served with cucumber, scallions, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping
-
$1800
36. Enak Gulung
Spicy crispy fried duck, chicken or tofu with peppers, onions, and fried rice noodles served with lettuce leaves for wrapping
-
$2195
37. Udang Santan
Jumbo shrimp, scallions and onions in a spicy coconut chilli sauce
-
$2195
37a. Kari Udang
Jumbo shrimp cooked in a blend of fresh herbs, onions and red curry coconut sauce
-
$2195
37B. Basil Shrimp
Sauteed jumbo shrimp with basil leaves, mushrooms, carrots and baby corn with a mild basil sauce
-
$2195
38. Udang Penang
Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili
-
$1600
39. Lada Hitam
Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce
-
$2195
40. Lada Hitam with Jumbo Shrimp
-
$2300
41. Ikan Sos Istimewa
Chilean sea bass fillet steamed with a sweet and spicy tamarind sauce
-
$1995
42. Wok Seared Salmon
Salmon fillet with a spicy cilantro mint sauce, served on a bed of baby mixed greens shaved mango and green & red peppers
-
$1995
43. Ikan Merah Special - Exotic Choice
Red snapper fillet quick fried and smothered in a spicy lemongrass shrimp sauce
-
$1995
44. Kari Ikan Merah
Red snapper fillet fried with tomatoes, okra, baby eggplant and curry leaves smothered in a spicy aromatic curry sauce
-
$1600
45. Green Curry Ayam
Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth
-
$1700
46. Green Curry Ayam with Seafood (Scallops, Shrimp, and Squid)
Rice Dishes
-
$1200
47. Nasi Lemak
Steamed coconut rice served with, dried curry chicken, spicy fried anchovies, pickled vegetables, hard boiled egg and cucumber
-
$1300
48. Malaysian Home Style Rice
Fried rice with shrimp, scallops, squid, vegetables and spicy belachan shrimp sauce, egg, scallions and fried onions
-
$900
49. Malaysian Nasi Goreng
Fried rice with egg, basil leaves and mixed vegetables
-
$1300
50. Nasi Nenas
Fried rice with shrimp, pineapple chunks, peas, scallions, egg and cashew
-
$1050
51. Asian Sausage Rice
Fried rice with sweet sausage, vegetables and egg
Vegetables
-
$800
52. Vegetable of The Day
Chinese broccoli, broccoli or baby bok choy
-
$800
53. Kacang Pendek Belachan
Sauteed string beans with spicy malaysian shrimp sauce
-
$800
54. Kangkung Belachan
Sauteed water convolvulus with spicy malaysian shrimp sauce
-
$800
54a. Home Style Vegetable
Sauteed okra, string beans and baby eggplant with spicy malaysian shrimp sauce
-
$800
55. Terung Tow Cheow
Sauteed eggplant with black bean sauce
-
$800
56. Sayur Masak
Sauteed snow peas, babycorn, celery, bokchoy and mushrooms in a light garlic sauce
-
$800
57. Sayur Campur
Buddhist delight - vegetable combination sauteed with garlic and glass noodles
-
$1300
58. Kari Sayur Campur (Entree Size)
Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - a vegetarian delight!
Steamed Rice
-
$150
59. Jasmine Rice
-
$200
60. Coconut Rice
-
$200
61. Brown Rice
Beverages
-
$400
1. Malaysian Coconut Dream
-
$350
2. Malaysian Hot Coffee Or Tea
-
$350
3. Malaysian Ice Coffee Or Tea
-
$300
4. Lemonade
-
$300
5. Coffee
-
$300
6. Selection of Teas
Desserts
-
$750
1. Coffee Gelato
Latte gelato with rich coffee and chocolate swirls and roasted coffee beans
-
$750
2. Hazelnut Mouse
Smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate
-
$750
3. Profiteroles
Puff pastry with vanilla and chocolate cream
-
$750
4. Pineapple Sorbet
Served in a pineapple shell
-
$700
5. Chocolate Truffle
Frozen chocolate truffle with zabaglione center and caramelized hazelnuts
-
$600
6. Lemon Sorbet
Served in a fresh lemon shell
Traditional Desserts
-
$750
7. Fried Ice Cream
The chef's special fried coconut ice cream with lightly battered fried bananas (available only for dinner time)
-
$750
8. Peanut Pancake
Penang's famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside! with ice cream (coconut or vanilla)
-
$700
9. Banana Pancake
Slices of banana wrapped in a crispy pancake topped with homemade coconut spread. with ice cream (coconut or vanilla)
-
$500
10. Assorted Ice Cream and Sorbets
Please ask for our daily selection
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Penang restaurant.