Panna II Garden Indian Restaurant
Indian Restaurant
(212) 598-4610
Main Menu
Appetizers
-
$185
Samosa
Turnover filled with meat, vegetables or coconut
-
$185
Bhujia
Vegetable fritters
-
$185
Kala Bhajee
Banana fritters
-
$185
Begun Bhajee
Bengal style eggplant fritters
-
$250
Chana Poori
Whole chicken peas cooked in mild sauce and it served with poori
-
$250
Bengal Kalizi
Chicken liver sauteed with herbs and spices and it served with poori
-
$295
Chicken Kabab
Boneless chicken cubes marinated in herbs and roasted on skewers in clay oven
-
$295
Shrimp Poori
Fresh shrimp cooked in bengal style and it served with poori
-
$095
Papadom
Thin bean water
-
$295
Assorted Appetizers Plate
Papadom, piazi, samosa, banana fritter and eggplant
-
$295
Keema Naan
Unleavened bread stuffed with mildly spiced minced meat baked in tandoori
-
$295
Tikka Naan
Unleavened bread stuffed with chopped chicken tikka freshly baked in tandoori
-
$295
Alu Naan
Unleavened bread stuffed with spiced - flavored mashed potato filled baked in tandoori
-
$295
Mughlai Paratha
Stuffed with minced meat, egg, chopped onion and green pepper
-
$295
Chicken Pakora
Fried chicken
-
$195
Coconut Poori
Puffed bread with coconut inside
-
$195
Cheese Poori
Puffed bread with cheese inside
-
$295
Royal Crab
Crab meat fried in a light sauce and served with poori
-
$250
Green Salad
Fresh cucumber, tomato, onion and lettuce
Soups
-
$150
Coconut Soup
-
$150
Vegetable Soup
-
$150
Mulligatawny Soup
-
$150
Mushroom Soup
Dinners
-
$1895
Royal Special Dinner
Choice of soup with mixed appetizers, choice of any curry varieties, condiments, dessert and tea or coffee
-
$1995
Chef's Special Dinner
Choice of soup with mixed appetizers, choice of any main entree except seafood and thali, condiments, dessert and tea or coffee
-
$1595
Vegetable Dinner
Choice of soup with mixed vegetables, appetizers, choice of any vegetable corner, condiments, dessert and tea or coffee for two
Curry Varieties
-
$595
Curry
Chicken , lamb or beef
-
$595
Bhuna Gosth
Choice of lamb, beef, chicken or keema cooked with fresh tomato and green pepper in thick gravy
-
$595
Do - Piaz Curry
Choice of lamb, beef, chicken or keema cooked with fresh tomato and onions in a spice- flavor sauce
-
$595
Shaag Gosth
Choice of lamb, beef, chicken or keema cooked with spinach in a spice - flavored sauce
-
$595
Dansak Curry
Choice of lamb, beef, chicken or keema cooked with lentils, hot spices, persina style
-
$695
Vindaloo Curry
Choice of lamb, beef, chicken or keema cooked in very hot spice
-
$695
Chef's Special
Mushroom, shaag and do-piaz meat combinations
-
$595
Lamb Or Beef Razala
Cooked with potato
-
$595
Bengal Kalizi Masala
Chicken liver cooked with spice - flavored curry sauce
-
$595
Malai
Choice of lamb, beef, chicken or keema cooked with coconut, gently spiced
-
$595
Dildar Curry
Choice of creamy lamb, beef, chicken or keema cooked with chunks of pineapple and sweet spices
-
$595
Madras Curry
Medium hot-choice of lamb, beef, chicken or keema cooked with fresh tomato sauce - south indian style
-
$595
Rogonjous
Lamb cooked with cream, almonds and light spices
-
$695
Korai Masala
Choice of lamb, beef, chicken grilled with butter, tomato, onion and pepper, served in a wok
-
$895
Vegetable Thali
Bhujia - papadom - chana shag - motor ponir - alu gobi - poori raita and pilaff rice
-
$995
Meat Thali
Samosa - papadom - chicken tandoori - beef dopiaz - chicken shag - poori mango chutney and pilaff rice
Kurma and Biryani Specialties
-
$595
Chicken Kurma
-
$595
Kurma
Choice of lamb, beef cooked with very mild spice, yogurt based sauce and almonds
-
$695
Shrimp Or Crab Kurma
Shrimp or crab meat cooked with very mild spice, yogurt based sauce and almond
-
$695
Biryani Special
Choice of lamb, beef, chicken or vegetables cooked with saffron
-
$695
House Special Mixed Biryani
Lamb, beef, chicken and mushrooms cooked with saffron rice, raisins and sweet peas in butter
-
$695
Shrimp Biryani
Shrimp cooked with saffron rice, raisins and sweet peas in butter
-
$695
Chicken Tikka Musalom
Tandoori chicken tikka cooked with cream and almond sauce
Vegetable Corner
-
$595
Mixed Vegetable Curry
Light spiced vegetables
-
$595
Vegetable Mushroom
-
$595
Shaag Bhajee
Spinach cooked in chopped onion and green pepper
-
$595
Chana Or Alu Shaag
Chicken peas or potato cooked with spinach, lightly spiced
-
$595
Shaag Ponir
Spinach and home made cheese cooked and lightly spiced
-
$595
Motor Ponir
Peas and home made cheese cooked and lightly spiced
-
$595
Broccoli and Chana
Broccoli cooked chick peas and lightly spiced
-
$595
Bindi Bhajee
Okra cooked with fresh tomato and chopped onion in spice flavor
-
$595
Shaag Mushroom
Spinach cooked with mushrooms
-
$595
Alu - Motor Kabi
Potatoes, peas and cauliflower cooked in delicate spices
-
$595
Vegetable Vindaloo
Fresh mixed vegetables cooked in very hot spice
-
$595
Vegetable Malai
Gently spiced fresh vegetables cooked with coconut
-
$695
Vegetable Tandoori
-
$395
Takka Dhal
-
not listed
Vegetable Kurma
Seafood Delights
-
$895
Shrimp Masala
Cooked with fresh mushroom
-
$795
Shrimp Korai
-
$650
Shrimp Curry
-
$695
Shrimp Bhuna
Cooked with fresh tomato and green pepper in thick gravy
-
$695
Shrimp Shaag
Cooked with spinach
-
$695
Shrimp Shaag
Cooked with mushroom
-
$695
Shrimp Pathia
Cooked with lentil, hot spices, persina style
-
$695
Shrimp Vindaloo
Cooked with very hot spices
-
$995
Lobster Bhuna
Cooked with fresh tomato and green pepper in thick gravy
-
$995
Lobster Shaag
Cooked with spinach
-
$995
Lobster Shaag
Cooked with mushroom
-
$995
Lobster Pathia
Cooked with lentil, hot spices, persina style
-
$995
Lobster Vindaloo
Cooked with very hot spices
-
$650
Crabmeat Curry
-
$695
Crabmeat Shaag
Cooked with spinach
-
$695
Crabmeat Shaag
Cooked with mushroom
-
$695
Fish Masala
Trout, cooked bengali style in spice-flavor sauce
-
$895
Fish Masala
Red snapper
-
$895
Shrimp Or Crab Malai
Shrimp or crab meat cooked with coconut and gently spiced
-
$995
Lobster Masala
Lobster cooked with coconut and gently spiced
-
$795
Shrimp Bindi
Shrimp and fresh okra cooked in mild sauce
Tandoori Specialties
-
$650
Chicken Tikka
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori
-
$695
Chicken Tikka Masala
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori along with cooked with onion, green peppers and lightly spiced
-
$695
Chicken Makhni Tikka
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori cooked in a tomato sauce, lightly spiced
-
$695
Bombay Chicken Masala
Spring chicken marinated in herbs and spices, barbecued over charcoal in the tandoori cooked with onion, green peppers and tomatoes
-
$895
Boti Kebab
Lamb or beef cubs marinated in herbs and spices, barbecued over charcoal in the tandoori
-
$795
Lamb Or Beef Masala
Cubes of lamb or beef marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with onion, green peppers and tomato
-
$895
Shrimp Tandoori
King size shrimp marinated in herbs and spices barbecued over charcoal in the tandoori
-
$895
Fish Tandoori Tandoor - Brook Trout
Fresh fish marinated in herbs and spices
-
$895
Fish Tandoori - Red Snapper
-
$995
Mixed Grill
Assorted tandoori varieties
Special Home Made Breads
-
$150
Paratha
Multi-layered grilled and buttered bread
-
$195
Poori
Deep fried puffed bread
-
$250
Tandoori Naan
Unleavened bread freshly baked in tandoori oven
-
$295
Mughlai Naan
Unleavened bread with fruit and nuts, freshly baked in tandoori
-
$295
Onion Kulcha
Unleavened bread stuffed with spiced onions, baked in tandoori
-
$295
Cheese and Naan
Made with american cheese and spinach
-
$150
Chapati
Tender thin roasted bread
-
$250
Alu Paratha
Spiced flavored mashed potato filled bread
-
$250
Keema Paratha
Spice - flavored meat filed bread
-
$295
Garlic Naan
Lunch Special
-
not listed
Tandoori Chicken
Spring chicken marinated in yogurt and freshly ground spices, barbecued over charcoal in tandoori - clay oven
-
not listed
Vegetable Kurma
Fresh mixed vegetables cooked in very mild spices, and yogurt based sauce
-
$495
Chicken Curry
-
$495
Lamb Curry
-
$495
Beef Curry
-
$495
Vegetable Curry
-
$495
Chana Curry
-
$595
Tandoori Chicken
-
$595
Shrimp Kurma
-
$595
Chicken Kurma
-
$595
Lamb Or Beef Kurma
Condiments
-
$150
Mango Chutney
Sweet and sour
-
$150
Mango Or Lemon Pickle
Hot and spicy
-
$150
Raita
Cool yogurt with cucumber
-
$395
A Large Tray of Assorted Chutney and Condiments
Desserts
-
$200
Rasmalai
Home made snow white cheese rolled into a succulent ball cooked in uniquely fragrant cream sauce
-
$150
Firni
Exotic indian custard with rose flavor
-
$200
Gulab Jamon
Indian spheres in syrup
-
$150
Mango Ice Cream
-
$150
Royal Special Kheer
A famous indian sweet dish made from milk, rice and fruit, flavored with cardomon and honey
-
$195
Mango Drink
-
$150
Masala Tea
-
$195
Lassi
A refreshing cool drink made from yogurt
-
$150
Darjeeling Tea
-
$095
Coffee
-
$250
Mango Lassi
-
$095
Spiced Tea
-
$250
Banana Lassi
-
$175
Espresso
-
$150
Soft Drinks
-
$195
Perrier Water
-
$095
Milk
-
$150
Iced Tea
-
$150
Iced Coffee
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Panna II Garden Indian Restaurant restaurant.