New York, NY asian restaurants & food

Pad Thai

Thai Restaurant

114 8th Ave (15th St & 16th St), New York, NY 10011
(212) 691-6226
Excellent Good Average Poor Awful 3.0 / 5 based on 76 votes

Main Menu

Appetizers

  • $400

    Spring Roll

    Deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce.

  • $400

    Fried Tofu

    Fried tofu served with sweet chili sauce

  • $400

    Curry Puffs

    Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumbers, red bell pepper and red onion relish.

  • $400

    Dumplings

    Minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.

  • $500

    Chicken Satay

    Marinated chicken grilled on skewers and served with a peanut sauce.

  • $600

    Lava Calamari

    Deep fried calamari served with peach puree sauce and spicy mayonnaise.

  • $600

    Crab Cake

    Pan fried crab cake served with pickled chili peppers and a sweet chili sauce.

  • $600

    Little Mermaid

    Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce.

  • $600

    Samurai Summer Roll

    Avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce.

Soups & Salads

  • $300

    Tom Kha Chicken

    Coconut soup with mushrooms, galangal, chili and lime juice.

  • $300

    Tom Yum Shrimp

    Spicy sour soup with mushrooms, lemongrass, kefir lime, onion and scallion.

  • $300

    Wonton Soup

    Chicken broth soup with minced pork wrapped in wonton skins and watercress.

  • $400

    Thai Salad

    Mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut sauce.

  • $500

    Green Papaya Salad

    Mixed green papaya with carrots, green beans, tomatoes and crushed peanuts.

  • $500

    Beef Salad

    Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing.

Noodles

  • $1000

    Pad Thai

    Thai style fried rice noodles with tofu, egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.

  • $1200

    Pad See-Ew

    Stir fried wide rice noodles in sweet soy sauce with egg and asian greens.

  • $1200

    Drunken Noodles

    Stir fried wide rice noodles with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

Fried Rice

  • $1200

    Thai Style Fried Rice

    Stir fried rice with egg, tomatoes, onion and asian greens.

  • $1200

    Bangkok Fried Rice

    Stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

  • $1200

    Andaman Fried Rice

    Stir fried rice with egg, assorted seafood, tomatoes, onion and peas in curry powder.

Curry

  • $1200

    Red Curry

    Thai style red curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk.

  • $1200

    Green Curry

    Thai style green curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk

  • $1200

    Massaman Curry

    Indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.

  • $1200

    Jungle Curry

    Hot and spicy fresh herb curry with bamboo shoots, zucchini, yellow squash, green beans, basil and young pepper corn.

Lounge Specialties

  • $1200

    Grilled Hanger Steak

    Grilled hanger steak, sliced and balanced with sauteed seasonal vegetables.

  • $1500

    Pan-Seared Pork Chop

    Pan-seared slow cooked pork chop topped with passion fruits puree sauce served with sauteed asian greens.

  • $1600

    Long Island Duck Leg

    Crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice.

  • $1500

    Triple Flavor Fish

    Deep-fried fillet red snapper, topped with spicy three flavor sauce with sauteed tomatoes, bean sprout and asian greens.

  • $1500

    Bbq Chicken

    Grilled, marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice.

  • $1600

    Atlantic Salmon

    Grilled wild mushroom crusted salmon served with mixed salad.

  • $1600

    Seafood in Love

    Sauteed mixed seafood, onion, scallion and bell pepper with thai chili paste.

Sauteed

  • $1200

    Pad Kra Pow

    Stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste.

  • $1000

    Pad Kra Tiem

    Stir fried garlic and white pepper sauce.

  • $1000

    Pad Priow Waan

    Sauteed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce.

  • $1200

    Pad Prik Khing

    Sauteed bell peppers and string beans with ancient thai curry paste.

Signature Lounge

  • $1200

    Fancy Noodle

    Thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce.

  • $1200

    Bangkok Noodle

    Wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.

  • $1600

    Spicy Squid Ink Noodle

    Sauteed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce.

  • $1600

    Super Noodle (Hidden Treasure)

    Mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet.

Side Dishes

  • $200

    Jasmine Rice

  • $200

    Peanut Sauce

  • $200

    Sticky Rice

  • $200

    Brown Rice

  • $200

    Brown Rice

  • $500

    Sauteed Asian Greens

Menu

Appetizers

  • $500

    Triangle Tofu

    Crispy fried tofu served with sweet chili sauce and crushed peanut.

  • $600

    Crab Rangoon

    Crab meat, cream cheese in a crispy wonton served with spicy and sweet chili sauce.

Soup

  • $600

    Tom Kha Chicken

    Coconut soup with mushrooms, onions, scallions, carrots and galangal.

  • $600

    Tom Yum Shrimp

    Spicy hot and sour soup with lemongrass, mushrooms, carrot, onion and scallions.

Salad

  • $600

    Thai Salad

    Mixed greens, lettuce, carrots, cucumbers, onion and tomato served with peanut dressing

  • $600

    Cucumber Salad

    Fresh cucumber with mixed greens, lettuce, carrots, onion, served with sweet vinegar

Fried Rice

  • $1200

    Thai Style Fried Rice

    Stir-fried rice with egg, tomato, onion and Asian greens.

  • $1200

    Pineapple Fried Rice

    Stir-fried rice with egg, pineapple chunks, onion, scallion and cashew nut.

Sauteed Dishes

  • $1300

    Pad Kra Pow (Basil)

    Sauteed basil leave, bell pepper, bamboo shoot, onion, carrot with spicy basil sauce.

  • $1300

    Pad Kra Tiem (Garlic)

    Sauteed baby corn, onion, carrot, string beans and bell peppers with garlic sauce.

Menu

Appetizers

  • $500

    Triangle Tofu

    Crispy fried tofu served with sweet chili sauce and crushed peanut.

  • $600

    Crab Rangoon

    Crab meat, cream cheese in a crispy wonton served with spicy and sweet chili sauce.

Soup

  • $600

    Tom Kha Chicken

    Coconut soup with mushrooms, onions, scallions, carrots and galangal.

  • $600

    Tom Yum Shrimp

    Spicy hot and sour soup with lemongrass, mushrooms, carrot, onion and scallions.

Salad

  • $600

    Thai Salad

    Mixed greens, lettuce, carrots, cucumbers, onion and tomato served with peanut dressing

  • $600

    Cucumber Salad

    Fresh cucumber with mixed greens, lettuce, carrots, onion, served with sweet vinegar

Fried Rice

  • $1200

    Thai Style Fried Rice

    Stir-fried rice with egg, tomato, onion and Asian greens.

  • $1200

    Pineapple Fried Rice

    Stir-fried rice with egg, pineapple chunks, onion, scallion and cashew nut.

Sauteed Dishes

  • $1300

    Pad Kra Pow (Basil)

    Sauteed basil leave, bell pepper, bamboo shoot, onion, carrot with spicy basil sauce.

  • $1300

    Pad Kra Tiem (Garlic)

    Sauteed baby corn, onion, carrot, string beans and bell peppers with garlic sauce.

Menu

Appetizers

  • $500

    Triangle Tofu

    Crispy fried tofu served with sweet chili sauce and crushed peanut.

  • $600

    Crab Rangoon

    Crab meat, cream cheese in a crispy wonton served with spicy and sweet chili sauce.

Soup

  • $600

    Tom Kha Chicken

    Coconut soup with mushrooms, onions, scallions, carrots and galangal.

  • $600

    Tom Yum Shrimp

    Spicy hot and sour soup with lemongrass, mushrooms, carrot, onion and scallions.

Salad

  • $600

    Thai Salad

    Mixed greens, lettuce, carrots, cucumbers, onion and tomato served with peanut dressing

  • $600

    Cucumber Salad

    Fresh cucumber with mixed greens, lettuce, carrots, onion, served with sweet vinegar

Fried Rice

  • $1200

    Thai Style Fried Rice

    Stir-fried rice with egg, tomato, onion and Asian greens.

  • $1200

    Pineapple Fried Rice

    Stir-fried rice with egg, pineapple chunks, onion, scallion and cashew nut.

Sauteed Dishes

  • $1300

    Pad Kra Pow (Basil)

    Sauteed basil leave, bell pepper, bamboo shoot, onion, carrot with spicy basil sauce.

  • $1300

    Pad Kra Tiem (Garlic)

    Sauteed baby corn, onion, carrot, string beans and bell peppers with garlic sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pad Thai restaurant.