Omai
Vietnamese Restaurant
(212) 633-0550
Main Menu
Appetizers
-
$700
Green Papaya Salad
With shrimp, dried beef, roasted peanuts, aromatic herbs
-
$700
Grilled Calamari
Over cucumber, tomato, mixed lettuce, tamarind vinaigrette
-
$800
Seared Beef Sirloin
Over tomato watercress
-
$600
Shrimp Ravioli
Topped w/ fried shallot fresh aromatic herb
-
$700
Spicy Beef Salads Toss
W/lemongrass and basil
-
$800
Duck Salad Toss
W/ cilantro, daikon, carrot pickle
-
$800
Wok Seared Monkfish
W/peanut; chili, basil served w/ sesame rice cracker
-
$700
Grilled Beef Brochette
Served w/angelhair noodle, lettuce, fresh herb
-
$700
Grilled Baby Back Ribs
W/five spices
-
$700
Crispy Rice Crepe
Filled w shrimp, chicken, bean sprout
-
$700
Grill Shrimp Wrapped Sugarcane
Served with angelhair noodle, peanut sauce
-
$500
Grilled Eggplant
With ginger, lime
Soups and Noodles
-
$800
Oxtail Broth
W/beef, rice noodle, aromatic herbs
-
$1000
Grill Bbq Pork
W/ rice vermicelli, mixed lettuce, roasted peanut
-
$1000
Wok-Seared Lemongrass Beef
Vermicelli salad, roasted peanuts, chili lime sau
-
$900
Stir-Fried Egg Noodles
W/shrimp, chicken, pork , vegetable topped w/roasted peanut, chili lime sauce
-
$900
Grilled Chicken Breast
Over rice vermicelli salad, roasted peanut, chili lime sauce
-
$1000
Omai Rice Vermicelli Salad
W/grill shrimp, pork, crispy spring roll topped w/ pickle, mint and crusted peanut
-
$500
Seafood Wonton
In soup
-
$900
Seafood In Sate Broth
W/ rice noodle lettuce, peanut and basil
Rice & Vegetables
-
$400
Spicy Lemongrass Tofu
-
$700
Curry Mixed Vegetable
-
$700
Sautéed Mixed Vegetable
-
$100
Steamed Jasmine Rice
-
$100
Sticky Rice
Entrees
-
not listed
Crispy Red Snapper
In chili lime sauce
-
$1600
Grilled Prawn & Scallop
Over grilled vegetable, rice noodle in lime, basil sauce
-
$1600
Sirloin of Beef
Sautéed w/string beans sate sauce
-
$1500
Jumbo Shrimp
Sautéed w/ vegetable in light curry coconut sauce
-
not listed
Steam Sea Bass
Served over bean thread mushrooms and napa cabbage noodles
-
$1200
Sautéed Chicken
With spicy lemongrass sauce
-
$1200
Caramelized Shrimp & Pork
In light pepper sauce
-
$1400
Roasted Duck
-
$1200
Ginger Chicken
In clay pot w/ vegetable and shiitake
Assorted Rolls
-
$700
Crispy Spring Rolls
W/shrimp, pork, vegetable
-
$600
Grilled Prawn
Wrapped in rice paper w/cucumber basil, peanut sauce
-
$600
Soft Rolls of Seared Tuna
Wrapped in mustard green cucumber, sesame seeds, and spicy soy
-
$600
Lemongrass Beef Roll
In fresh rice paper and sesame seed w/lime dipping sauce
-
$500
Vegetarian Rolls
W/ spicy bean sauce
Desserts
-
$500
Warm Banana Bread
W/tahitian vanilla ice cream
-
$300
Vietnamese Coffee
-
$100
Soda
Main Menu
Appetizers
-
$700
Green Papaya Salad
With shrimp, dried beef, roasted peanuts, aromatic herbs
-
$700
Grilled Calamari
Over cucumber, tomato, mixed lettuce, tamarind vinaigrette
-
$800
Seared Beef Sirloin
Over tomato watercress
-
$600
Shrimp Ravioli
Topped w/ fried shallot fresh aromatic herb
-
$700
Spicy Beef Salads Toss
W/lemongrass and basil
-
$800
Duck Salad Toss
W/ cilantro, daikon, carrot pickle
-
$800
Wok Seared Monkfish
W/peanut; chili, basil served w/ sesame rice cracker
-
$700
Grilled Beef Brochette
Served w/angelhair noodle, lettuce, fresh herb
-
$700
Grilled Baby Back Ribs
W/five spices
-
$700
Crispy Rice Crepe
Filled w shrimp, chicken, bean sprout
-
$700
Grill Shrimp Wrapped Sugarcane
Served with angelhair noodle, peanut sauce
-
$500
Grilled Eggplant
With ginger, lime
Soups and Noodles
-
$800
Oxtail Broth
W/beef, rice noodle, aromatic herbs
-
$1000
Grill Bbq Pork
W/ rice vermicelli, mixed lettuce, roasted peanut
-
$1000
Wok-Seared Lemongrass Beef
Vermicelli salad, roasted peanuts, chili lime sau
-
$900
Stir-Fried Egg Noodles
W/shrimp, chicken, pork , vegetable topped w/roasted peanut, chili lime sauce
-
$900
Grilled Chicken Breast
Over rice vermicelli salad, roasted peanut, chili lime sauce
-
$1000
Omai Rice Vermicelli Salad
W/grill shrimp, pork, crispy spring roll topped w/ pickle, mint and crusted peanut
-
$500
Seafood Wonton
In soup
-
$900
Seafood in Sate Broth
W/ rice noodle lettuce, peanut and basil
Rice & Vegetables
-
$400
Spicy Lemongrass Tofu
-
$700
Curry Mixed Vegetable
-
$700
Sauteed Mixed Vegetable
-
$100
Steamed Jasmine Rice
-
$100
Sticky Rice
Entrees
-
not listed
Crispy Red Snapper
In chili lime sauce
-
$1600
Grilled Prawn & Scallop
Over grilled vegetable, rice noodle in lime, basil sauce
-
$1600
Sirloin of Beef
Sauteed w/string beans sate sauce
-
$1500
Jumbo Shrimp
Sauteed w/ vegetable in light curry coconut sauce
-
not listed
Steam Sea Bass
Served over bean thread mushrooms and napa cabbage noodles
-
$1200
Sauteed Chicken
With spicy lemongrass sauce
-
$1200
Caramelized Shrimp & Pork
In light pepper sauce
-
$1400
Roasted Duck
-
$1200
Ginger Chicken
In clay pot w/ vegetable and shiitake
Assorted Rolls
-
$700
Crispy Spring Rolls
W/shrimp, pork, vegetable
-
$600
Grilled Prawn
Wrapped in rice paper w/cucumber basil, peanut sauce
-
$600
Soft Rolls of Seared Tuna
Wrapped in mustard green cucumber, sesame seeds, and spicy soy
-
$600
Lemongrass Beef Roll
In fresh rice paper and sesame seed w/lime dipping sauce
-
$500
Vegetarian Rolls
W/ spicy bean sauce
Desserts
-
$500
Warm Banana Bread
W/tahitian vanilla ice cream
-
$300
Vietnamese Coffee
-
$100
Soda
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Omai restaurant.